Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Tianrui Xue, Kang Cheng, Peng Wang, Liping Gan, Mengmeng Liang, Heting Zhang, Hanzhen Qiao, Tengpeng Liu, Erzhen Duan, Yuxiang Ding, Xutong Gao, Jinrong Wang