Effect of 3-Nitrooxypropanol on milk composition and cheese-making properties in milk from Danish Red cows
Fuente:
International Dairy Journal
Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Gayani M.S. Lokuge, N.I. Nielsen, Julia P.S. Thomsen, Morten Maigaard, Lotte Bach Larsen, Peter Lund, Lars Wiking, Nina Aagaard Poulsen