Effect of non-hydrogenated palm oil/milk fat blending ratios on the structure, flavor profile, and whipping quality of creams
Fuente:
International Dairy Journal
Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jiangli Shi, Jianke Fang, Yiming He, Yike Sun, Lu Zhang, Jingwen Wang, Peng Du, Guofang Zhang, Libo Liu, Chun Li