Comparative Interaction Profiles of Soybean/Egg Yolk Lecithin with Whey Protein: Modulating Physicochemical Properties and in vitro Lipid Digestion of Emulsions
Fuente:
International Dairy Journal
Publication date: Available online 23 September 2026Source: International Dairy JournalAuthor(s): Ziyi Zhang, Zhe Zhao, Shuxuan Li, Yanjie Zhao, Xiuxiu Zhang, Xiaodong Li