Dual-function Pickering emulsion stabilized by oat β-glucan/soybean protein nanoparticles via hydrogen bonding-driven self-assembly for fat substitutes and shelf-life extension in cheese sticks
Fuente:
Food Chemistry
Publication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Haoxuan Zhang, Jianing Gao, Sisi Lv, Siyu Wu, Xiangyu Cao, Wentao Su, Yuxiao Wang, Mingqian Tan