Occurrence of processing contaminants in model processed cheese: The effect of heat treatment and lactose content
Fuente:
International Dairy Journal
Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Zuzana Lazárková, Kateřina Dadáková, Hana Urbancová, Markéta Pětová, Tomáš Gryger, Tomáš Kašparovský, Richardos Nikolaos Salek