Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate–gum arabic complexes: Rheological properties and stability
Fuente:
International Journal of Biological Macromolecules
Publication date: November 2026Source: International Journal of Biological Macromolecules, Volume 383, Part 1Author(s): Jing Wang, Yini Fu, Yazhuan Li, Yilai Wan, Wenyu Liu, Changqing Wei, Min Liu