Maillard conjugates of casein and isomaltooligosaccharides for clean-label delivery systems: Improved emulsion stability and lycopene bioaccessibility
Fuente:
International Dairy Journal
Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yurui Qin, Feiyang Liu, Xiaobao Qiu, Jianjun Ma, Yongqiang Cao, Hongbo Li, Hongjuan Li, Jinghua Yu