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Disease-modifying treatment preferences and decision-making in a multiple sclerosis randomized and observational clinical trial (DELIVER-MS)Mult Scler. 2026 May 31:13524585261449988. doi: 10.1177/13524585261449988. Online ahead of print.ABSTRACTBACKGROUND: There is growing support for high-efficacy disease-modifying therapy (DMT) in multi... Fuente: PubMed "rice" |
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Microbial diversity regulates mercury cycling in paddy soilsJ Hazard Mater. 2026 May 27;513:142544. doi: 10.1016/j.jhazmat.2026.142544. Online ahead of print.ABSTRACTMicrobial mercury (Hg) methylation and methylmercury (MeHg) demethylation critically govern Me... Fuente: PubMed "rice" |
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Astrocyte-microglia crosstalk via CSF1 and IFN-β promotes central nervous system repairCell Rep. 2026 May 29;45(6):117418. doi: 10.1016/j.celrep.2026.117418. Online ahead of print.ABSTRACTDespite accumulating evidence of functional interactions between astrocytes and microglia in centra... Fuente: PubMed "rice" |
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Bifunctional epoxy coatings containing new nano-hybrid based on lignin for decoration and gamma radiation shieldingSci Rep. 2026 May 30;16(1):16702. doi: 10.1038/s41598-026-53047-9.ABSTRACTRecently, researchers focused on utilizing agricultural waste, such as rice straw, to prepare eco-friendly green compounds tha... Fuente: PubMed "rice" |
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DHQS regulates pollen-pistil interaction via the shikimic acid pathway in Arabidopsis thalianaPlant Signal Behav. 2026 Dec 31;21(1):2670874. doi: 10.1080/15592324.2026.2670874. Epub 2026 May 29.ABSTRACTThe normal production of pollen and proper pollen-pistil interaction are critical for double... Fuente: PubMed "rice" |
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Deep learning uncovers conserved regulatory logic and element dosage underlying stable gene expression in grassesMol Plant. 2026 May 29:S1674-2052(26)00160-7. doi: 10.1016/j.molp.2026.05.017. Online ahead of print.ABSTRACTGene expression programs are widely conserved across grasses despite rapid evolutionary tur... Fuente: PubMed "rice" |
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In Vitro Ruminal Fermentation and Methane Production of Fresh and Ensiled TMR Containing Rice Bran Produced in Japan and IndonesiaAnim Sci J. 2026 Jan-Dec;97(1):e70189. doi: 10.1111/asj.70189.ABSTRACTThis study aimed to elucidate the effects of ensiling treatment and production site of rice bran (Japan or Indonesia) in total mix... Fuente: PubMed "rice" |
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Photocaged abscisic acid enhances rice salt tolerance via sustained signaling and multilevel stress modulationPest Manag Sci. 2026 May 29. doi: 10.1002/ps.70939. Online ahead of print.ABSTRACTBACKGROUND: Although abscisic acid (ABA) is essential for improving plant tolerance to salt stress, its practical use... Fuente: PubMed "rice" |
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Return to Sport After Surgical Treatment of Capitellar Osteochondritis Dissecans Lesions in Baseball Players: A Systematic Review and Meta-analysisAm J Sports Med. 2026 May 30:3635465261443986. doi: 10.1177/03635465261443986. Online ahead of print.ABSTRACTBACKGROUND: Because of the difficulty of baseball players with capitellar osteochondritis d... Fuente: PubMed "rice" |
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Soil health and economic evaluations of direct seeded rice through metabolomic and biochemical fingerprintingSci Rep. 2026 May 30. doi: 10.1038/s41598-026-55509-6. Online ahead of print.ABSTRACTThe present study was conducted for three consecutive cropping seasons from 2020-2022 in Amritsar of Punjab with th... Fuente: PubMed "rice" |
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Synergistic effects of nanoplastics and BDE-47 on glutathione dysregulation in rice: Insights from integrated multi-omics and computational modelingJ Environ Sci (China). 2026 Jul;165:285-296. doi: 10.1016/j.jes.2025.09.005. Epub 2025 Sep 10.ABSTRACTUnderstanding the combined toxicity mechanisms of polybrominated diphenyl ethers (PBDEs) and nanop... Fuente: PubMed "rice" |
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The association of urinary levels of heavy metals with childhood acute leukemia and its socio-environmental risk factors: A case-control studyCancer Epidemiol. 2026 May 30;103:103130. doi: 10.1016/j.canep.2026.103130. Online ahead of print.ABSTRACTChildhood acute leukemia is the most common type of cancer in children worldwide, accounting f... Fuente: PubMed "rice" |
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Contextual factors related to ventilator mode during an embedded randomized trial: a longitudinal survey of cliniciansBMC Health Serv Res. 2026 May 29. doi: 10.1186/s12913-026-14835-1. Online ahead of print.ABSTRACTBACKGROUND: Pragmatic trials can efficiently generate comparative effectiveness evidence by embedding d... Fuente: PubMed "rice" |
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Regulation mechanisms of starch molecular structure on gel properties and rice noodle qualityFood Res Int. 2026 Aug 31;238:119460. doi: 10.1016/j.foodres.2026.119460. Epub 2026 May 14.ABSTRACTThe starch molecular structure is crucial for rice noodle manufacturing, however, the intrinsic mecha... Fuente: PubMed "rice" |
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Retraction notice to "Silicon augments salt tolerance through modulation of polyamine and GABA metabolism in two indica rice (Oryza sativa L.) cultivars" [Plant Physiol. Biochem. 166, (2021), Pages 41-52]Plant Physiol Biochem. 2026 May 29:111321. doi: 10.1016/j.plaphy.2026.111321. Online ahead of print.NO ABSTRACTPMID:42215341 | DOI:10.1016/j.plaphy.2026.111321 Fuente: PubMed "rice" |
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Foods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat GelsFoods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1228: Effect of Florpyrauxifen-Benzyl on Methane-Metabolizing Microbial Community in Rice Rhizosphere SoilMicroorganisms, Vol. 14, Pages 1228: Effect of Florpyrauxifen-Benzyl on Methane-Metabolizing Microbial Community in Rice Rhizosphere Soil Microorganisms doi: 10.3390/microorganisms14061228 Authors:... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1880: Extrusion-Assisted Formation of Rice Starch–Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro DigestibilityFoods, Vol. 15, Pages 1880: Extrusion-Assisted Formation of Rice Starch–Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro Digestibility Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1881: Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice BranFoods, Vol. 15, Pages 1881: Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran Foods doi: 10.3390/foods15111881 Authors: Dong Liang Chunxu W... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1867: Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory AttributesFoods, Vol. 15, Pages 1867: Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Se... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1874: A Scoping Review and Risk Assessment of Aflatoxin B1 Contamination in Rice, Maize, and Peanut-Based Products Across Selected ASEAN CountriesFoods, Vol. 15, Pages 1874: A Scoping Review and Risk Assessment of Aflatoxin B1 Contamination in Rice, Maize, and Peanut-Based Products Across Selected ASEAN Countries Foods doi: 10.3390/foods151118... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1854: Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice ProteinFoods, Vol. 15, Pages 1854: Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Pro... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1857: Comparative Effects of Recirculating and Rice-Co-Culture Systems on Growth-Quality Trade-Offs and Underlying Physiological Mechanisms in Red Claw Crayfish (Cherax quadricarinatus)Foods, Vol. 15, Pages 1857: Comparative Effects of Recirculating and Rice-Co-Culture Systems on Growth-Quality Trade-Offs and Underlying Physiological Mechanisms in Red Claw Crayfish (Cherax quadricar... Fuente: Foods - Revista científica (MDPI) |
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Use of remote sensors to study the agronomic influence of climatic variables and irrigation management on the productive response of rice cropRuben Simeon Brocal - UPV Fuente: Tesis Ciencias Agrarias |
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Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing ProcessTextiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process Textiles doi: 10.3390/textiles5040047 Autho... Fuente: Textiles (MDPI) |
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A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent painSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid AnalgesiaSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studiesHaroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin M, Moore RA,... Fuente: ICRS |
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International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statementFinn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract Fuente: ICRS |
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Quizalofop tank mixtures for control the main paddy rice weeds occurring in Southern BrazilChiapinotto, Diego Martins; Avila, Luis Antonio De; Junkes, Gustavo Vianna; Schaedler, Carlos Eduardo; Aranha, Bianca Camargo; Viana, V... Fuente: Revista Ceres |
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Bioactive profiling and insulin resistance-ameliorating effects of Hawm Gra dang Ngah Rice Ethanolic extract via stress kinase and IRS-Akt-GLUT2 pathway regulation in HepG2 cellsPublication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Wanwisa Ayusok, Warit Ruanglertboon, Wiwit Suttithumsatid, Wanwipha Woonnoi, Jirawat Saetan, Supita Tanasawet, Wani... Fuente: Journal of Functional Foods |
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Biological hydrolysis of rice and wheat straws by top-down synthetic bacterial consortium from saline-alkali paddy soilPublication date: 1 June 2026Source: Industrial Crops and Products, Volume 247Author(s): Ziling Wang, Siqi Li, Yuheng Huang, Yizhen Zhang, Na Yang, Yang Li, Hao Zhou Fuente: Industrial crops and products |
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Copper-induced the genotoxicity enhancement of cadmium and oxytetracycline combined pollutants in ricePublication date: August 2026Source: Journal of Environmental Sciences, Volume 166Author(s): Qiao Xu, Na Liu, Jianjian Wu, Fei Ge Fuente: Journal of Evironmental Sciences |
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Cultivar-specific nitrogen optimization coordinates yield-quality tradeoffs in water-saving drought-resistant rice under dry direct-seeded rainfed conditionsPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Fengxian Zhen, Qiuya Xi, Xini Chang, Zhijun Li, Luis A.J. Mur, Jinxiang Wu, Bin Cheng, Lantian Ren, Jik... Fuente: Journal of Agriculture and Food Research |
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Effect of milling methods and varieties on the physicochemical properties of brown rice flours and eating quality of extruded rice noodlesPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Siwei Du, Jiayu Cheng, Yu Lu, Zhenjiong Wang, Weiwei Cheng, Di Wu, Jun Liu, Xiaozhi Tang Fuente: Journal of Cereal Science |
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Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Eliane Lemke Figueiredo, Marcos de Oliveira Monte, Greice Neitzel, Nelson Hilario Mubai, Ya-Jane Wang, Rosana Colussi... Fuente: Journal of Cereal Science |
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Effect of rice protein incorporation on the rheological, structural, and iron bioaccessibility properties of rice flour-based composite hydrogelsPublication date: June 2026Source: International Journal of Biological Macromolecules, Volume 369Author(s): Arpita Banik, Shubham Mandliya, Malla Vandana, Yuvraj Bhosale, Hari Niwas Mishra Fuente: International Journal of Biological Macromolecules |
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Effects of soaking water salinity on the parboiling process and the physicochemical properties of ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Greice Neitzel, Marcos de Oliveira Monte, Eliane Lemke Figueiredo, Nelson Hilário Mubai, Philomene Audrey Ngaballa Nd... Fuente: Journal of Cereal Science |
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Enhanced epoxy/magnetized and functionalized 3-aminopropyltrimethoxysilane nanosilica from rice husk as anti-corrosive coating for ASTM A36 steel in 1M HCl solution: Performance evaluation, characterization and isotherm studiesPublication date: 15 June 2026Source: Industrial Crops and Products, Volume 248Author(s): Lekan Taofeek Popoola, Saleh A. Alghamdi, Usman Taura, Yuli Panca Asmara, Abdulrhman M. Alsharari, Adnan Sulai... Fuente: Industrial crops and products |
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Exopolysaccharides from Enterococcus faecium alleviate cadmium damage in rice seedlings via regulating soil-root nitrogen metabolismPublication date: September 2026Source: Journal of Environmental Sciences, Volume 167Author(s): Min Zhong, Min Li, Chun-na Zhong, Zu-xuan Yan, Wei-fu Peng, Xin Cheng Fuente: Journal of Evironmental Sciences |
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Explaining grain quality trait importance and classification of traditional rice cultivars of Assam, India using SHAP-enhanced Random Forest, XGBoost, and Support Vector Machine modelsPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Rupam Borgohain, Gayatree Goswami, Jutika Das, Suryakant Khandai, Neeraj K. Tyagi, Neha Chakrawarti Fuente: Journal of Cereal Science |
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Extraction, separation, purification and transformation of rice husk waste components into nanostructured cellulose, lignin, and silicaPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Nilanjan Dey, Shakshi Bhardwaj, Sudipta Sarkar, Pradip K. Maji Fuente: Bioresource Technology Reports |
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Extrusion-assisted enzymatic modification slows the digestibility of rice starch by modulating its fine structurePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiajing Song, Hongsheng Liu, Xiaoyue Huang, Yuhan Wang, Zengqi Liu, Cheng Li, Jian Zhu Fuente: Journal of Cereal Science |
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Foliar application of Fe2+ at heading stage modulates 2-acetyl-1-pyrroline accumulation, antioxidant capacity, and yield formation in fragrant ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yong Ren, Qingzheng Chen, Mengcai Wu, Keying Mei, Hongchao Liu, Siren Cheng Fuente: Journal of Cereal Science |
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Global trends, advances, and prospects of paddy dehusking, milling, and process optimization models for quality head rice yieldPublication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Joackim Mutua, Duncan Mbuge, Frankline Mwiti, Michael Okoth Fuente: Trends in Food Science & Technology |
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High-sensitivity detection of selenium in rice using argon assisted with laser-induced breakdown spectroscopy (Ar-LIBS)Publication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Qizhong Pan, Zesen Li, Weihua Liu, Zhanjian Lin, Chenwei Zhu, Xiangyou Li Fuente: Food Chemistry |
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Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporusPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yongzhu Zhang, Ke Yu, Guanyu Fang, Baiyi Lu, Fidelis Azi, Zhenduo Gao, Yixue Zhou, Fenghua Wu, Hao Hu, Xiaotao Sun, X... Fuente: Journal of Cereal Science |
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Influence of nutritional composition on rice metabolites and the formation of cooked rice aromaPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Lina Guan, Zongwei Wang, Wenqi Wang, Wenjia Duan, Min Zhang, Sixuan Li Fuente: Journal of Cereal Science |
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Inhibition of starch retrogradation in fermented rice cakes during simulated cold chain logisticsPublication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Jiacheng Shi, Jiajun Feng, Yingying Wu, Huien Zhang, Ziqing Li, Zhen Wu, Cunkuan Shen, Hua Yang Fuente: Food Chemistry |
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Interaction of rice proteins with flavor compounds: multi-spectroscopic insights and multimodal binding analysisPublication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Mengdi Chen, Jianing Ye, Dong Wang, Buyu Liu, Mingqin Li, Ting Li, Xinxia Zhang, Li Wang Fuente: Food Chemistry |
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Life cycle environmental impacts of integrated rice-crayfish farming: A comparative study of coculture and rotation systemsPublication date: 15 June 2026Source: Journal of Environmental Management, Volume 410Author(s): Anran Ge, Chenxuan Jin, Xin Liu, Dan Wu Fuente: Journal of Environmental Management |
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Low-GI traditional rice germplasms as functional foods: Scaling traditional knowledge for global metabolic disorder managementPublication date: December 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 36Author(s): Priya Dharshini Veeraragavan, Sathya Albert Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Mechanical side-deep fertilization achieves 10% nitrogen reduction with higher rice yield, nitrogen use efficiency and profitability in ChinaPublication date: July 2026Source: European Journal of Agronomy, Volume 178Author(s): Linsheng Yang, Debao Tu, Zhong Li, Xingcheng Huang, Jun Xie, Xueyuan Sun, Ting Luo, Prakash Lakshmanan, Min Xi Fuente: European Journal of Agronomy |
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Microbial community insights into antimicrobial rice-straw lignin fractions during poultry litter vermicomposting and their effects on Abelmoschus esculentus (L.) growthPublication date: September 2026Source: Bioresource Technology, Volume 456Author(s): Prabhakar Mishra, Utsav Mishra, Ayush Singh, Debashis Panda, Praveen Kumar Srivastava Fuente: Bioresource Technology |
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Milling dynamics of long-grain rice and characterization of its bran retention using x-ray micro-CT reconstructionPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yuli Tang, Xiaoya Liu, Fangcheng Jiang, Wangyang Shen, Xuan Chen, Weiping Jin Fuente: Journal of Cereal Science |
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Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporationPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiayu Cui, Yiming Wei, Ming Gao, Shiyao Yu, Fei Jia, Xiaowei Zhang, Yapeng Fang Fuente: Journal of Cereal Science |
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Optimizing pe+pH via integrated water management and phosphorus fertilization enhances phytoextraction of Cd/As by rice plant in contaminated paddy soilsPublication date: August 2026Source: Journal of Environmental Sciences, Volume 166Author(s): Rui Huang, Yunhe Xie, Xin Wang, Wei Wei, Bingyu Li, Jingmin Yang, Haoyu Chen, Saihua Liu, Xionghui Ji Fuente: Journal of Evironmental Sciences |
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Organophosphorus pesticide residues in Iranian market rice: A Monte Carlo simulation approach for dietary risk assessmentPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Zahra Bagheri, Mahnaz Nikaeen, Farzaneh Mohammadi, Karim Ebrahimpour Fuente: Journal of Agriculture and Food Research |
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Predicting the processing suitability of indica rice for porridge: A comparative study of multivariate analysis and machine learningPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Sixuan Li, Yongjie Mi, Feng Liang, Zhuojia Lv, Min Zhang Fuente: Journal of Cereal Science |
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Quantitative changes in odor-active volatile organic compounds in fragrant rice stored as different grain forms at various temperaturesPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Kanphassorn Wimonmuang, Young-Sang Lee Fuente: Journal of Cereal Science |
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Recent advances in the modifications and food applications of rice bran proteins: A reviewPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiaxin Mi, Xiangquan Zeng, Yingyan Li, Meiting Zhao, Haihang Li, He Li, Songsong Zhao, Yanbo Wang, Jian Li Fuente: Journal of Cereal Science |
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Scaling laws of irrigation networks in China rice polder communitiesPublication date: 1 July 2026Source: Agricultural Water Management, Volume 332Author(s): Yu Gu, Xun Li, Weipan Xu Fuente: Agricultural Water Management |
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Striking a balance: Grain yield and functional substances of black rice (Oryza sativa L.) under shading stress in tropical regionsPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): Shaokun Song, Song Li, Zongli Liu, Yixue Mu, Long Chen, Heng Zhang, Kaiwen Qiu, Lixiao Nie Fuente: European Journal of Agronomy |
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Structural characterization of a novel glucan from rice bran, evaluation of its potential antioxidant and anti-allergy activitiesPublication date: 1 August 2026Source: Food Chemistry, Volume 519Author(s): Bingjie Chen, Wei Xia, Xiao Wang, Yi Zhang, Songheng Wu, Yongjin Qiao, Tao Zhou Fuente: Food Chemistry |
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Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf lifePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): V.S. Sivani Sree, S. Bhuvana Fuente: Journal of Cereal Science |
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Sustainable design of high-performance packaging films from rice husk–derived modified cellulosePublication date: June 2026Source: International Journal of Biological Macromolecules, Volume 369Author(s): Nhat Thong Tran, Tuan An Nguyen, Minh Tri Le-Phuoc, Ngoc Thuy Nguyen, Thi Thanh Van Tran, Ph... Fuente: International Journal of Biological Macromolecules |
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The red rice wine and its function evaluation based on Caenorhabditis elegansPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Feiyue Tao, Gang Zheng, Lihua Zhou, Zhiyu Liu, Changbao Hu, Kuan Gao, Bo Yu, Xiangyong Wang, Cuixiang Wan, Huahong Yu... Fuente: Journal of Cereal Science |
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Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed ricePublication date: Available online 31 May 2026Source: Journal of Cereal ScienceAuthor(s): Xiaoqi Gong, Qin Qiu, Mingxiao Zong, Yujie Zhong, Dafeng Sun, Junjie Yi, Tao Wang Fuente: Journal of Cereal Science |
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Ultrasound-assisted iron fortification of polished rice: effects on microstructure, cooking properties, and in vitro bioaccessibilityPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Lázaro da Costa Corrêa Cañizares, Silvia Naiane Jappe, Silvia Leticia Rivero Meza, Patrícia Brugnerotto, Miquele So... Fuente: Journal of Cereal Science |