Artículos
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A Rare Case of Congenital Glucose Galactose Malabsorption Due to SLC5A1 MutationCureus. 2025 Dec 8;17(12):e98692. doi: 10.7759/cureus.98692. eCollection 2025 Dec.ABSTRACTProtracted neonatal diarrhea is severe and potentially life-threatening if not promptly diagnosed and treated.... Fuente: PubMed "rice" |
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Bioinformatics insights into plant genomic imprinting: approaches, challenges, and future perspectivesBrief Funct Genomics. 2026 Jan 9;25:elaf025. doi: 10.1093/bfgp/elaf025.ABSTRACTGenomic imprinting is an epigenetic occurrence that results in the expression of alleles specific to the parent of origin... Fuente: PubMed "rice" |
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Determination of fumonisins in grains and feed: an efficient clean-up method combined with lC-MS/mSFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2026 Jan 9:1-18. doi: 10.1080/19440049.2025.2603568. Online ahead of print.ABSTRACTFumonisins are mycotoxins produced by Fusarium species.... Fuente: PubMed "rice" |
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Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractionsFood Chem X. 2025 Dec 17;33:103408. doi: 10.1016/j.fochx.2025.103408. eCollection 2026 Jan.ABSTRACTRising demand for plant-based beverages drives interest in cereal-based milks, yet green rice (harves... Fuente: PubMed "rice" |
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Genome-Wide Association and Transcriptome Analyses Identify OsCBP606 as a Calmodulin-Mediated Susceptibility Gene to Magnaporthe oryzae in RiceRice (N Y). 2026 Jan 9. doi: 10.1186/s12284-025-00873-6. Online ahead of print.ABSTRACTRice blast, caused by the fungus Magnaporthe oryzae, is one of the most devastating diseases that affects rice pr... Fuente: PubMed "rice" |
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Identification and characterization of low-sulfur-inducible genes and pathways in roots of upland and lowland rice grown under hydroponic and soil conditionsJ Exp Bot. 2026 Jan 9:erag001. doi: 10.1093/jxb/erag001. Online ahead of print.ABSTRACTSulfur is an essential nutrient for all living organisms, but inorganic sulfur, typically in the form of sulfate... Fuente: PubMed "rice" |
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Loose Body Formation in the Subacromial Bursa following Rotator Cuff Repair with a REGENETEN® Bioinductive Implant: A Case ReportJ Orthop Case Rep. 2025 Dec;15(12):197-201. doi: 10.13107/jocr.2025.v15.i12.6506.ABSTRACTINTRODUCTION: The REGENETEN® bioinductive collagen implant (Smith and Nephew, Andover, MA) has been increasingl... Fuente: PubMed "rice" |
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Mechanisms of transglutaminase-induced crosslinking in hybrid surimi/plant protein gels: A focus on mechanical properties and microstructureFood Res Int. 2026 Feb 1;225:118061. doi: 10.1016/j.foodres.2025.118061. Epub 2025 Dec 15.ABSTRACTElucidating the distinct mechanisms between legume and cereal proteins in hybrid surimi/plant protein... Fuente: PubMed "rice" |
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Nuclear receptor E75 regulates moulting and ovarian development in Nilaparvata lugensInsect Mol Biol. 2026 Jan 9. doi: 10.1111/imb.70026. Online ahead of print.ABSTRACTE75, a member of the nuclear receptor gene family, regulates diverse biological processes, including ovarian developm... Fuente: PubMed "rice" |
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Oil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimizationFood Res Int. 2026 Feb 1;225:117995. doi: 10.1016/j.foodres.2025.117995. Epub 2025 Dec 9.ABSTRACTThe role of oil-phase in synchronously regulating texture and saltiness perception in emulsion gels (EG... Fuente: PubMed "rice" |
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Oogenesis and germinal bed morphology of the brown anole (A. sagrei)Dev Dyn. 2026 Jan 9. doi: 10.1002/dvdy.70112. Online ahead of print.ABSTRACTBACKGROUND: The brown anole is a model species of the genus Anolis, a squamate (encompassing lizards and snakes) group widel... Fuente: PubMed "rice" |
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Research advances and prospects in taxonomy of MonascusZhongguo Zhong Yao Za Zhi. 2025 Dec;50(23):6571-6582. doi: 10.19540/j.cnki.cjcmm.20250908.601.ABSTRACTAs a fermented rice product by the Monascus fungi, red yeast rice is widely used in the food, phar... Fuente: PubMed "rice" |
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Scalable Hot-Water-Repellent Superhydrophobicity via Thermal InsulationACS Appl Mater Interfaces. 2026 Jan 9. doi: 10.1021/acsami.5c17943. Online ahead of print.ABSTRACTSuperhydrophobic surfaces, which rely on a combination of surface texture and chemistry, often lose th... Fuente: PubMed "rice" |
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Synergistic effects of DHA and choline delivered via co-encapsulated microcapsules in infant formula Rice cereal: Enhanced cognitive function and molecular mechanisms in miceFood Res Int. 2026 Feb 1;225:118164. doi: 10.1016/j.foodres.2025.118164. Epub 2025 Dec 21.ABSTRACTThe development of the infant brain relies on key nutrients such as choline and docosahexaenoic acid (... Fuente: PubMed "rice" |
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Secondary metabolites of endophytic Penicillium polonicum isolated from Emmenopterys henryi and their antifungal activitiesZhongguo Zhong Yao Za Zhi. 2025 Nov;50(21):6051-6056. doi: 10.19540/j.cnki.cjcmm.20250801.201.ABSTRACTThis study systematically explored the secondary metabolites of an endophytic fungus, Penicillium... Fuente: PubMed "rice" |
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Biomolecules, Vol. 16, Pages 107: Gamma-Oryzanol Attenuates Aortic Valve Interstitial Cell Calcification via Suppression of BMP2-SMAD and MAPK Signaling PathwaysBiomolecules, Vol. 16, Pages 107: Gamma-Oryzanol Attenuates Aortic Valve Interstitial Cell Calcification via Suppression of BMP2-SMAD and MAPK Signaling Pathways Biomolecules doi: 10.3390/biom1601010... Fuente: Biomolecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 200: Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor MetabolomicsFoods, Vol. 15, Pages 200: Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor Metabolomics Foods doi: 10.3390/foods15020200 Authors: Shengmin Qi Haibin Ren... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 204: The Effect of Different Particle Size Distribution on the Quality of Rice FlourFoods, Vol. 15, Pages 204: The Effect of Different Particle Size Distribution on the Quality of Rice Flour Foods doi: 10.3390/foods15020204 Authors: Qinghua Yue Xiya Song Yuxia Yang Jingwen... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 135: Construction and Functional Validation of a Cross-Niche Multifunctional Microbial Consortium for Straw-Returning Agricultural SystemsMicroorganisms, Vol. 14, Pages 135: Construction and Functional Validation of a Cross-Niche Multifunctional Microbial Consortium for Straw-Returning Agricultural Systems Microorganisms doi: 10.3390/m... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 197: Investigation of Radial Mixing Dynamics and Saturation Effect in Stirred Brown Rice Granular Systems Using Discrete Element MethodFoods, Vol. 15, Pages 197: Investigation of Radial Mixing Dynamics and Saturation Effect in Stirred Brown Rice Granular Systems Using Discrete Element Method Foods doi: 10.3390/foods15020197 Authors... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 179: Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice WineFoods, Vol. 15, Pages 179: Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine Foods doi: 10.3390/foods15010179 Authors: Xia Zhao... Fuente: Foods - Revista científica (MDPI) |
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Enhanced performance of thermoplastic starch foams using waste-based plasticizer and rice husk fillerGraphical abstract Fuente: Cellulose (Springer) |
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Polymers, Vol. 18, Pages 95: Fermentation of Lignocellulosic Substrates Enhances the Safety and Nutritional Quality of Flake Soil for Rhinoceros Beetle RearingPolymers, Vol. 18, Pages 95: Fermentation of Lignocellulosic Substrates Enhances the Safety and Nutritional Quality of Flake Soil for Rhinoceros Beetle Rearing Polymers doi: 10.3390/polym18010095 Au... Fuente: Polymers |
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Pulping rice straw using aerobic fermentation coupled with alkaline hydrogen peroxide treatment and mechanical refiningFuente: Cellulose (Springer) |
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Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing ProcessTextiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process Textiles doi: 10.3390/textiles5040047 Autho... Fuente: Textiles (MDPI) |
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A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent painSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid AnalgesiaSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studiesHaroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin M, Moore RA,... Fuente: ICRS |
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International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statementFinn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract Fuente: ICRS |
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Quizalofop tank mixtures for control the main paddy rice weeds occurring in Southern BrazilChiapinotto, Diego Martins; Avila, Luis Antonio De; Junkes, Gustavo Vianna; Schaedler, Carlos Eduardo; Aranha, Bianca Camargo; Viana, V... Fuente: Revista Ceres |
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Advances in understanding and controlling rice blast disease: Mechanisms and management strategiesPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Fei Xu, Zheng-Quan He, Ming-Xing Cheng, Fei-Fei Li, Lu-Lu Yu Fuente: Journal of Agriculture and Food Research |
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Amylopectin chain length distribution shows limited explanatory power for cooked rice digestibility: A comparative analysis using SEC-DRI-MALS, FACE, and HPAECPublication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Jinqi Shen, Lei Liu, Wenwen Yu Fuente: Food Chemistry |
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Antioxidant activity of Hassawi rice and sprouted Hassawi rice and its effect on lipid peroxidation and liver enzyme in hyperlipidemic ratsPublication date: January 2026Source: Journal of Functional Foods, Volume 136Author(s): Ahlam Saleh Alhajri Fuente: Journal of Functional Foods |
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Aroma engineering in paddy fields: Field-experimental evidence of nitrogen-dependent aroma compound accumulation patterns in ricePublication date: 1 March 2026Source: Food Chemistry, Volume 504Author(s): Guodong Ye, Sixuan Li, Feng Liang, Lina Guan, Min Zhang Fuente: Food Chemistry |
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Bolus formation of cooked rice: Methodology development and optimization of in vitro texture evaluationPublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Ling Zhu, Xiaoyu Chen, Xianting Yin, Yayuan Zhang, Hui Zhang Fuente: Journal of Cereal Science |
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Can mild alternate wetting and drying irrigation modify lodging risk of rice under elevated ozone concentration?Publication date: 1 February 2026Source: Agricultural Water Management, Volume 323Author(s): Tao Zhang, Yuan Qiu, Nanhai Zhang, Jingwei Wu, Evgenios Agathokleous, Rangjian Qiu Fuente: Agricultural Water Management |
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Characterization of single-cropping rice net irrigation water requirements in China's major rice-producing regions using time-frequency domain methodsPublication date: 1 February 2026Source: Agricultural Water Management, Volume 323Author(s): Miao Hou, Xing Yang, Wenye Zhang, Yugeng Guo, Fei Qi, Linpeng Zhai, Chaozhen He Fuente: Agricultural Water Management |
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Chemical characterization and anticancer evaluation of Indian traditional rice Cultivars: Insights into their therapeutic potentialPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): M. Udayamathi, P. Mohanapriya, S. Mahalakshmi, T. Subashini, S. Divya Sri, S. Pramila, A. Saravana... Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Comparative genomic segmental abundance of southern rice black-streaked dwarf virus in rice and weeds reveals host-dependent accumulation and variation post first outbreak in IndiaPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Malyaj R. Prajapati, Zainul A. Khan, Amalendu Ghosh, Nitika Gupta, Damini Diksha, Pooja Thapa, Kupp... Fuente: Journal of Agriculture and Food Research |
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Comprehensive nutritional profile of biofortified and non-biofortified rice subjected to processing and different degrees of millingPublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Pooja Mer, Chandrama Baruah, C.N. Neeraja, Raman Meenakshi Sundaram, Challa Suresh, Rajendran Ananthan Fuente: Journal of Cereal Science |
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Cooked highland red rice ameliorates diabetic symptoms via gut microbiota-metabolite interactions in streptozotocin-induced micePublication date: January 2026Source: Journal of Functional Foods, Volume 136Author(s): Zuming Li, Leyi Zhao, Liyuan Wang, Xinyu Shao, Ziqing Cheng, Shiquan Si, Xuhua Yang, Yongxin She, Xiaomeng Yang,... Fuente: Journal of Functional Foods |
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Corrigendum to “Replacing rice flour with starch–lipid complex reduced estimated glycemic index and enhanced slow digestible starch and resistant starch content in gluten-free fettuccine” [J. Cereal Sci. 121 (2025) 104080]Publication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Annisa Fitriati, Pakkawat Detchewa, Anuchita Moongngarm Fuente: Journal of Cereal Science |
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Cultivar-specific nitrogen thresholds securing both high yield and taste quality in ricePublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Lina Li, Shijie Shi, Qi Fan, Baijun Ouyang, Yi Hu, Chengfang Li, Cougui Cao, Yang Jiang Fuente: Journal of Cereal Science |
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Drought stress at different growth stages and intensities alters lipid metabolism and eating quality in ricePublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Mingming Hu, Qiuqiu Zhang, Guangyi Chen, Xingmei He, Congmei Li, Hong Yang, Yao Zhang, Ziyu Li, Tian Li Fuente: Journal of Cereal Science |
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Effect of waxy rice kernel structure on hydration behavior during the production of ZongziPublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Ziqi Chen, Yi Chen, Zhengbiao Gu, Li Cheng, Zhaogui Chen, Yuhui Peng, Yan Hong Fuente: Journal of Cereal Science |
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Effect of whey protein isolate on the quality of rice breadPublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Tiantian Li, Yueyi Chen, Shunfan Gu, Yang Li, Jian Xia, Zhongze Hu, Weiping Jin, Jinling Li, Wangyang Shen Fuente: Journal of Cereal Science |
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Effects of drying method, post-drying delay, and tempering on milling quality and color retention of paddy rice at various moisture contents: A systematic reviewPublication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Hossein Dolatabadi, Alireza Soleimanipour, Keyvan Asefpour Vakilian Fuente: Journal of Cereal Science |
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Effects of soaking treatment on the microstructure, gelatinization properties, thermal characteristics and cooking quality of brown ricePublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Tingting Feng, Xiaoning Li, Liping Wang, Yu Zhang, Xiaohong Tian, Bin Tan Fuente: Journal of Cereal Science |
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Effects of the co-gelatinization of different saccharides on the retrogradation, digestive and flavor profiles of aromatic germinated brown ricePublication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Xiuqi Wang, Jinpeng Li, Shutong Liu, Hongyue Quan, Xinyi Bai, Guangchen Zhang, He Liu Fuente: Food Chemistry |
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Enhanced anaerobic digestion of rice straw by using microbial pretreatment augmented with micro-nano bubble waterPublication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): Suyun Xu, Yakun Lu, Xuezhi Liu, Ruixiang Zou, Yuchen Zhang, Mukesh Kumar Awasthi, Hewen Wei, Hongbo Liu Fuente: Bioresource Technology Reports |
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Enhancement of phenolic accumulation and antioxidant activity in germinated brown rice by moderate electric field treatmentPublication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Xuejiao Zhang, Xiaoyuan Zheng, Pei Wang, Hao Zhang, Yongbin Han, Dandan Li Fuente: Journal of Cereal Science |
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Enhancing bread shelf-life with black rice anthocyanins: Optimization, baking properties, and starch retrogradationPublication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Shuyun Liu, Tao Zhang, Hanju Sun, Merga Nagassa, Shudong He Fuente: Journal of Cereal Science |
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Evaluation of micronutrient retention and bioavailability in diverse rice genotypes: Role of phytate to iron and zinc molar ratioPublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Swetaleen Mohapatra, Lopamudra Nayak, Monalisha Biswal, Umakanta Ngangkham, Nihar Ranjan Singh, C. Parameswaran,... Fuente: Journal of Cereal Science |
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Functional, pasting, rheological, crystalline, and thermal properties of red rice starch from Northern Indian sub-Himalayan belt: A comparative study with basmati ricePublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Rakshita Bhardwaj, Charanjiv Singh Saini Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Holistic characterisation of rice husk ash-modified asphalt: Integrating chemical, thermal, and rheological perspectivesPublication date: February 2026Source: Cleaner Engineering and Technology, Volume 30Author(s): K. Bhavinlal, Veena Venudharan Fuente: Cleaner Engineering and Technology |
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Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled ricePublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yi Wang, Jiarui Zeng, Yuying He, Guang Liu, Pengfei Zhou, Ping Li, Zhihao Zhao, Mingwei Zhang, Cuiping Yi, Yuany... Fuente: Food Research International |
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Impacts of atmospheric CO2 enrichment on nitrous oxide emissions in wheat and rice cropping systems at global and local scalesPublication date: March 2026Source: European Journal of Agronomy, Volume 174Author(s): Shengji Yan, Guiyao Zhou, Daniel Revillini, Yunlong Liu, Haoyu Qian, Aixing Deng, Yanfeng Ding, Yu Jiang, Manuel... Fuente: European Journal of Agronomy |
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Improving rice cooking and eating quality: Panicle nitrogen fertilizer modifies amylopectin structure and amylopectin-protein interactions in post-ripeningPublication date: Available online 6 January 2026Source: Carbohydrate PolymersAuthor(s): Zongkui Chen, Xinrui Li, Yue Huang, Xiangyu Xu, Jinghan Cao, Jiayue Wang, Ziyou Yu, Wenqi Yuan, Zhixin Li, Jing... Fuente: Ccarbohydrates polymers |
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Innovative co-fermentation of Propionibacterium freudenreichii and Rhizopus oryzae enhances vitamin B12, riboflavin, and flavor profile components in sweet fermented glutinous ricePublication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Ruoxi Zhang, Liye Chen, Dongming Zhang, Jenni Sihvola, Bhawani Chamlagain, Miikka Olin, Vieno Piironen, Pekka Varmanen Fuente: Food Chemistry |
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Insight into the role of citric acid in modulating retrogradation behavior and physicochemical properties of rice flour during short and long-term storagePublication date: Available online 4 November 2025Source: Carbohydrate PolymersAuthor(s): Dong-Hwa Cho, Mingyo Ha, Da-Seul Jun, Hyun-Jung Chung Fuente: Ccarbohydrates polymers |
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Landscapes of uncertainty: Mangrove rice farmers' perceptions of rainfall variability and climate change adaptation in three coastal regions of Guinea-Bissau, West AfricaPublication date: 1 March 2026Source: Agricultural Water Management, Volume 324Author(s): Alexandre Badiane, Daniesse Sannara Kasanoski, Orlando Mendes, Marie-Paule Bonnet, et Rui M. Sá Fuente: Agricultural Water Management |
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Long-term cultivation of indica–japonica hybrid rice reshapes the sustainability of rice systems by simultaneously enhancing yield, nitrogen use efficiency, and soil healthPublication date: April 2026Source: European Journal of Agronomy, Volume 175Author(s): Jinjia Gan, Xinyue Xu, Sheng Tang, Kefeng Han, Tao Sun, Jinzhao Ma, Xiangde Yang, Xiu Liu, Haoran Fu, Zhihao Pang... Fuente: European Journal of Agronomy |
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Low-glutelin rice as a food-based strategy for protein restriction: Genetic development, structural engineering, and nutritional consequencesPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Ying Mei, Yuwei Hua, Yuxin Mu, Qiang Liu, Siqi Zhao, Xinbo Zhuang, Chao Ding, Liping Guo Fuente: Trends in Food Science & Technology |
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New insight into occurrence, quantification and bioactivities of lovastatin from natural resources (mushroom, red yeast rice and tea)Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Chapa Ramasinghe, Baojun Xu Fuente: Journal of Agriculture and Food Research |
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Optimizing water management in paddy fields can simultaneously reduce methane emissions and cadmium accumulation in ricePublication date: 1 February 2026Source: Agricultural Water Management, Volume 323Author(s): Zhiwei Tang, Xin Zhang, Xiangcheng Zhu, Aixing Deng, Haotian Chen, Kees Jan van Groenigen, Jun Zhang, Fu Ch... Fuente: Agricultural Water Management |
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Perceptions, adaptations, and innovation barriers among rice farmers facing sea level rise: Insights from Bohol, PhilippinesPublication date: December 2025Source: Environmental and Sustainability Indicators, Volume 28Author(s): Lorraine S. Lao, Evaristo Niño T. Cando, Marcial S. Buladaco, Jocelyn D. Labios Fuente: Environmental and Sustainability Indicators |
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Pre-rainfall vapor pressure deficit stress and sunshine reduction govern sub-seasonal rainfall effects on China’s rice yieldPublication date: March 2026Source: European Journal of Agronomy, Volume 174Author(s): Feng Zhou, Guanghan Tang, Chengjie Wang, Yue Qin, Bo Fu, Jin Fu Fuente: European Journal of Agronomy |
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Sensory property of wet germinated brown rice and its storage by the application of plasma activated waterPublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Ye Yuan, Jing Liu, Dandan Li, Chong Zhang, Pei Wang, Chong Xie, Runqiang Yang Fuente: Journal of Cereal Science |
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Sequential enzymatic modification of waxy rice starch by β-amylase and branching enzyme for inhibiting retrogradation in reconstituted ricePublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Minming Xu, Dalong Guo, Jiayue Guo, Yao Hu, Xiaoyu Wang, Fazheng Ren, Siyuan Liu Fuente: Journal of Cereal Science |
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Simultaneous application of rice straw and sulfate in paddy soil under flood-drain conditions and its consequence on arsenic mobilityPublication date: April 2026Source: Journal of Environmental Sciences, Volume 162Author(s): Sang-Gyu Yoon, Ihn-Sil Kwak, Ki-Han Song, Jinsung An Fuente: Journal of Evironmental Sciences |
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The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodlesPublication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Xingyu Chen, Yang Yang, Jiayi Xu, Huaxi Xiao, Qinlu Lin, Jiangtao Li, Yejia Liu Fuente: Journal of Cereal Science |
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The effects of the lengths of rice-crawfish rotations on the soil physicochemical properties of paddy fieldsPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Dongliang Qi, Jianqiang Zhu Fuente: Journal of Agriculture and Food Research |
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Time-dependent dynamics of starch structure, functionality and quality in rice noodles during inoculated fermentationPublication date: Available online 7 January 2026Source: Carbohydrate PolymersAuthor(s): Yuanyuan Ren, Yingjie Lei, Rui He, Jin Fu, Ding Ma, Geng Zhong Fuente: Ccarbohydrates polymers |
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Vitamin D does not mitigate monocyte adhesion to vascular endothelial cells in an in vitro pro-inflammatory modelPublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Mirko Marino, Samuele Venturi, Peter Møller, Marco Rendine, Daniela Martini, Patrizia Riso, Cristian Del Bo' Fuente: PharmaNutrition |