Artículos
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AJPC 2025 in review: A year of growth & clearer mandate for actionable preventionAm J Prev Cardiol. 2026 Mar 23;26:101580. doi: 10.1016/j.ajpc.2026.101580. eCollection 2026 Apr.NO ABSTRACTPMID:42006426 | PMC:PMC13084114 | DOI:10.1016/j.ajpc.2026.101580 Fuente: PubMed "rice" |
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Air pollution from livestock farms and lung function decline in neighboring residents over 7 yearsEnviron Epidemiol. 2026 Apr 15;10(3):e479. doi: 10.1097/EE9.0000000000000479. eCollection 2026 Jun.ABSTRACTBACKGROUND: Longitudinal studies investigating air pollution from livestock farms and respira... Fuente: PubMed "rice" |
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Alfaria yunnanensis sp. nov., a novel myrothecium-like species isolated from Oryza sativa in Yunnan, ChinaInt J Syst Evol Microbiol. 2026 Apr;76(4). doi: 10.1099/ijsem.0.007130.ABSTRACTDuring a survey of endophytic fungal diversity in Oryza sativa, a novel myrothecium-like taxon, Alfaria yunnanensis, was... Fuente: PubMed "rice" |
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An indole dimer antifungal metabolite from a rice seed endophyte inhibits ergosterol biosynthesis in fungal pathogensAppl Environ Microbiol. 2026 Apr 20:e0256925. doi: 10.1128/aem.02569-25. Online ahead of print.ABSTRACTThe increasing prevalence of fungal phytopathogens and the widespread emergence of fungicide resi... Fuente: PubMed "rice" |
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Biosynthesis of Nitrile-Containing Amino Acids for Rapid Protein Conjugation and Fluorogenic LabelingChem. 2025 May 8;11(5):102573. doi: 10.1016/j.chempr.2025.102573.ABSTRACTThe biosynthesis of bioorthogonal chemical handles for precise protein labeling remains a significant challenge. In this issue,... Fuente: PubMed "rice" |
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Changes in Circulating Biomarkers in Patients With Ischemic Heart Failure After Treatment With Autologous Mesenchymal Stromal Cells and c-Kit-Positive Cardiac Cells, Alone or in Combination: Results From the Cardiovascular Cell Therapy Research Network CONCERT-HF Clinical TrialJ Am Heart Assoc. 2026 Apr 20:e045963. doi: 10.1161/JAHA.125.045963. Online ahead of print.ABSTRACTBACKGROUND: In ischemic heart failure, the biological mechanisms underlying the benefits of mesenchym... Fuente: PubMed "rice" |
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ConvCGP: A convolutional neural network to predict genetic values of agronomic traits from compressed genome-wide polymorphismsPlant Genome. 2026 Jun;19(2):e70223. doi: 10.1002/tpg2.70223.ABSTRACTThe growing size of genome-wide polymorphism data in animal and plant breeding has raised concerns regarding computational load and... Fuente: PubMed "rice" |
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Hyperspectral phenotyping reveals the genetic basis of grain quality in riceaBIOTECH. 2026 Mar 18;7(2):100039. doi: 10.1016/j.abiote.2026.100039. eCollection 2026 Jun.ABSTRACTRice (Oryza sativa) grain quality is an important breeding target, yet its genetic basis remains inco... Fuente: PubMed "rice" |
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Isolation, Fermentation, and Application of Probiotics Derived from Fermented GrainsJ Agric Food Chem. 2026 Apr 20. doi: 10.1021/acs.jafc.5c09701. Online ahead of print.ABSTRACTAn increasing number of individuals are embracing a nutritious diet that revolves around fermented cereals,... Fuente: PubMed "rice" |
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Monitoring of sodium content and compliance with national targets for prepackaged foods, Costa Rica, 2015-2022Monitoramento do teor de sódio e conformidade com as metas nacionais para alimentos embalados, Costa Rica, 2015-2022Rev Panam Salud Publica. 2026 Apr 16;50:e41. doi: 10.26633/RPSP.2026.41. eCollection 2026.ABSTRACTOBJECTIVE: To monitor compliance with national sodium reduction targets for prepackaged foods marketed... Fuente: PubMed "rice" |
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Phylogenomic and evolutionary analysis of arrowhead (Sagittaria L.) chloroplast genomesiScience. 2026 Mar 26;29(4):115487. doi: 10.1016/j.isci.2026.115487. eCollection 2026 Apr 17.ABSTRACTThis study employed high-throughput sequencing to assemble and annotate the complete chloroplast ge... Fuente: PubMed "rice" |
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Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flourPeerJ. 2026 Apr 14;14:e21101. doi: 10.7717/peerj.21101. eCollection 2026.ABSTRACTBACKGROUND: The growing prevalence of celiac disease and gluten intolerance is driving up the need for gluten-free food... Fuente: PubMed "rice" |
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The dynamin-related protein Osdrp1c plays an essential role in rice root elongation (Oryza sativa L.)Front Plant Sci. 2026 Apr 2;17:1783261. doi: 10.3389/fpls.2026.1783261. eCollection 2026.ABSTRACTRoot is indispensable for anchoring, mechanical support, nutrient and water uptake, which is essential... Fuente: PubMed "rice" |
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Molecules, Vol. 31, Pages 1348: GC-MS Analysis of Volatile Differences in Rice and Qingke Noodles Formulated with Functional Root Plant FloursMolecules, Vol. 31, Pages 1348: GC-MS Analysis of Volatile Differences in Rice and Qingke Noodles Formulated with Functional Root Plant Flours Molecules doi: 10.3390/molecules31081348 Authors: Ess... Fuente: Molecules - Revista científica (MDPI) |
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Robust estimation of rice flag leaf inclination angle from SfM-MVS point clouds via ensemble skeleton extraction: validation in field and pot experimentsPlant Methods. 2026 Apr 19. doi: 10.1186/s13007-026-01524-7. Online ahead of print.NO ABSTRACTPMID:42002746 | DOI:10.1186/s13007-026-01524-7 Fuente: PubMed "rice" |
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Sustainable mixture design of rice husk ash cement based concrete: performance optimization through data driven modeling and multi objective analysisSci Rep. 2026 Apr 19. doi: 10.1038/s41598-026-47921-9. Online ahead of print.NO ABSTRACTPMID:42002582 | DOI:10.1038/s41598-026-47921-9 Fuente: PubMed "rice" |
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Foods, Vol. 15, Pages 1420: Unravelling the Interaction Mechanism Between Oryzanol and Human Serum Albumin: An Integrated Approach Using Multispectral Analysis and Molecular SimulationsFoods, Vol. 15, Pages 1420: Unravelling the Interaction Mechanism Between Oryzanol and Human Serum Albumin: An Integrated Approach Using Multispectral Analysis and Molecular Simulations Foods doi: 10... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 982: Mechanically Recycled PLA Films Reinforced with Rice Husk and Carbonized Rice Husk ParticlesPolymers, Vol. 18, Pages 982: Mechanically Recycled PLA Films Reinforced with Rice Husk and Carbonized Rice Husk Particles Polymers doi: 10.3390/polym18080982 Authors: Sergio Gonzalez-Serrud Ana... Fuente: Polymers |
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Foods, Vol. 15, Pages 1386: The Hidden Metabolites in Glutinous Rice Huangjiu and Their Antioxidant PotentialFoods, Vol. 15, Pages 1386: The Hidden Metabolites in Glutinous Rice Huangjiu and Their Antioxidant Potential Foods doi: 10.3390/foods15081386 Authors: Qingxia Zhao Jingyi Song Xukai Li Zhon... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 964: Evolution of Char Structure and Its Influence on Reactivity During Biomass Pyrolysis: Spatial Scale Effects from Pellet Size to Intra-Pellet LocationPolymers, Vol. 18, Pages 964: Evolution of Char Structure and Its Influence on Reactivity During Biomass Pyrolysis: Spatial Scale Effects from Pellet Size to Intra-Pellet Location Polymers doi: 10.33... Fuente: Polymers |
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Formulation of a Natural, Cost Effective Nanoemulsion Utilizing Rice Bran Oil, Chitosan and Gum Arabic: Emphasis On Shelf-Life Extension of Manilkara zapotaFuente: Food Bioactives |
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Foods, Vol. 15, Pages 1344: Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell ModelFoods, Vol. 15, Pages 1344: Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1355: Responses of Japonica Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold RegionsFoods, Vol. 15, Pages 1355: Responses of Japonica Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions Foods doi: 10.3390/f... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 932: Walls That Grow: Fungal Species-Driven Performance of Mycelium-Based Composites Grown on Rice-Husk WastePolymers, Vol. 18, Pages 932: Walls That Grow: Fungal Species-Driven Performance of Mycelium-Based Composites Grown on Rice-Husk Waste Polymers doi: 10.3390/polym18080932 Authors: Zahra Parhizi... Fuente: Polymers |
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Effect of NMMO swelling-extrusion treatment on rice straw microfiber separation under different component conditionsGraphical abstract Fuente: Cellulose (Springer) |
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Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing ProcessTextiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process Textiles doi: 10.3390/textiles5040047 Autho... Fuente: Textiles (MDPI) |
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A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent painSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid AnalgesiaSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studiesHaroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin M, Moore RA,... Fuente: ICRS |
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International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statementFinn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract Fuente: ICRS |
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Quizalofop tank mixtures for control the main paddy rice weeds occurring in Southern BrazilChiapinotto, Diego Martins; Avila, Luis Antonio De; Junkes, Gustavo Vianna; Schaedler, Carlos Eduardo; Aranha, Bianca Camargo; Viana, V... Fuente: Revista Ceres |
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Antibiotic residues in reclaimed wastewater irrigation: Implications for nitrogen metabolism and microbial ecology in rice paddy soilsPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Qing Yan, Jie Li, Youning Ma, Xiaolong Zheng, Xiaoyan Lin, Zhaoyun Cao, Guozhong Feng Fuente: Agricultural Water Management |
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Antibiotic resistance genes (ARGs) in rice: Source attribution and putative mobility patternsPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Jie Hou, Ye Li, Mengqi Liu, Linyun Li, Hongan Chen, Yi An, Han Xu, Yanpo Yao Fuente: Food Microbiology |
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Antimony-resistant plant growth-promoting bacteria and ferrous iron (Fe2+) synergistically alleviate antimony stress in rice by iron plaque and metabolic regulationPublication date: June 2026Source: Journal of Environmental Sciences, Volume 164Author(s): Jiaxing Wu, Yuxin Zhou, Ying Jiao, Maodi Ran, Jiaokun Li Fuente: Journal of Evironmental Sciences |
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Biological efficiency of Pleurotus ostreatus cultivated in oil palm bagasseResumen El objetivo de este estudio fue evaluar el cultivo del Pleurotus ostreatus en diferentes formulaciones de sustrato a base de bagazo de palma aceitera (BPA), cascarilla de arroz (CA), panca mol... Fuente: Acta Agronómica |
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Cadmium and arsenic accumulation potential of ratoon rice under different water managementsPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xuefei Yin, Saihua Liu, Rui Huang, Jie Chen, Wei Wei, Xionghui Ji Fuente: Agricultural Water Management |
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Changes of canopy nitrogen distribution and nitrogen metabolism in hybrid rice under global dimming: A three-year field studyPublication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Liying Huang, Fangfang Hou, Wanting Li, Liyan Shang, Shuaijun Dai, Chunhu Wang, Ke Liu, Zhaoqiang Jin, Shijie Shi,... Fuente: European Journal of Agronomy |
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Chemical characterization and anticancer evaluation of Indian traditional rice Cultivars: Insights into their therapeutic potentialPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): M. Udayamathi, P. Mohanapriya, S. Mahalakshmi, T. Subashini, S. Divya Sri, S. Pramila, A. Saravana... Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Chemometrics, VIS-NIR-SWIR spectroscopy, and deep learning algorithms to classify and predict qualitative attributes of rice in grain processing and storage unitsPublication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Marina Valentini Arf, Enio Antônio Manfroi Filho, Nairiane dos Santos Bilhalva, Dthenifer Cordeiro Santana, Larissa Pereira R... Fuente: Food Chemistry |
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Climate-smart rice production using treated municipal wastewater: A two-year microcosm evaluation of surface and subsurface fertigation impacts on greenhouse gas emissions and productivityPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Jittrera Buates, Putri Aditya Padma Pertiwi, Ulya Nur Rozanah, Luc Duc Phung, Toru Watanabe Fuente: Journal of Agriculture and Food Research |
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Controlled-release and enhanced efficacy of a biochar-based oxadiargyl nanocomposite for sustainable weed management in transplanted ricePublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Narayanasamy Bommayasamy, Hetvi Naik, Chinnaperumalgoundenpudur Rasagounder Chinnamuthu, Selva Rani Aru... Fuente: Journal of Agriculture and Food Research |
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Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242]Publication date: Available online 23 March 2026Source: Journal of Functional FoodsAuthor(s): Jianqiang Li, Xinyi Lian, Zhaojun Liu, Ge Zhang, Jie Gu, Xin Wang, Jinjun Li, Xiuli Yu, Xiangyu Bian, Jian... Fuente: Journal of Functional Foods |
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Corrigendum to “Investigation and insights into the technical strategies for reducing agrochemical inputs in rice farming to enhance agroecosystem resilience and food safety: A case study in China” [J. Environ. Manag. 392, September 2025, 126619]Publication date: 15 April 2026Source: Journal of Environmental Management, Volume 404Author(s): Yaodong Zhang, Haoran Zhang, Tingting Tao, Jian Chen, Pan Li, Yulong Wang, Pengyan Liu, Yiyong Zhu, Mic... Fuente: Journal of Environmental Management |
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Decreased gelatinization and retrogradation promoting cold storage stability in glutinous rice via low SSIIa activity-mediated structural modifications of amylopectinPublication date: 15 June 2026Source: Carbohydrate Polymers, Volume 382Author(s): Cheng Liang, Dan Liu, Yuesi Bu, Chiyu Wang, Chunyan Jiang, Xuemei Ma, Xueying Zhang, Tian Hu, Xunchao Xiang, Yungao Hu... Fuente: Ccarbohydrates polymers |
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Dissecting the differences between mechanically and traditionally fermented Chinese rice wine: Insights from microbial community and metabolic characteristicsPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Qi Peng, Jiachen Li, Jiaxin Huang, Yiqing Shao, Tongtong Qian, Huan Ren, Lan Wang, Xiaoyan Jiang, Guangfa Xie Fuente: Food Microbiology |
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Do conditional monetary incentives drive behavioral changes and reduce greenhouse gas emissions in rice production? Evidence from a field experiment in the Mekong Delta, VietnamPublication date: June 2026Source: Environmental and Sustainability Indicators, Volume 30Author(s): Ong Quoc Cuong, Trang Vu, Ly Trung Nguyen, Nguyen Bao Tran, Bjoern Ole Sander, Katherine M. Nelson Fuente: Environmental and Sustainability Indicators |
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Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie applicationPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Chompoonuch Khongla, Sumalee Musika, Pichitpon Luasiri, Sasikan Katemala, Phanthipha Laosam, Charin Thaw... Fuente: Journal of Agriculture and Food Research |
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Effect of milling methods and varieties on the physicochemical properties of brown rice flours and eating quality of extruded rice noodlesPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Siwei Du, Jiayu Cheng, Yu Lu, Zhenjiong Wang, Weiwei Cheng, Di Wu, Jun Liu, Xiaozhi Tang Fuente: Journal of Cereal Science |
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Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Eliane Lemke Figueiredo, Marcos de Oliveira Monte, Greice Neitzel, Nelson Hilario Mubai, Ya-Jane Wang, Rosana Colussi... Fuente: Journal of Cereal Science |
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Effect of sugar alcohol combined moist heat treatment on the physicochemical properties of glutinous rice flourPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Jinling Li, Ning Zhang, Chuyun Wan, Zhan Wang, Cheng Guo, Weiping Jin, Wangyang Shen, Guoyan Yang Fuente: Journal of Cereal Science |
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Effects of endogenous lysophospholipids on pasting and thermal behaviour of aged ricePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Chuan Tong, Rubing Deng, Jun Li, Jialing Hu, Guowei Yan, Jinsong Bao Fuente: Journal of Cereal Science |
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Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice branPublication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Xiangfei Li, Menghan Wang, Jie Liu, Fei Gao, Xinyi Pang, Jing Sun, Chi Chen, Yingjian Lu Fuente: Food Chemistry |
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Effects of microwave-stabilized rice aleurone layer flour (MSF) on gel properties of early-indica rice flour and semi-dried rice noodles in non-extruded and extruded systemsPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yakun Song, Qing Wang, Weiling Mo, Chunmin Guan, Fan Qiao, Jianhua Zhu, Wenhua Zhou, Qinlu Lin, Chun Liu Fuente: Journal of Cereal Science |
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Effects of pregelatinized corn starch and pregelatinized rice starch on moisture and retrogradation of rice cakes during storagePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Jiahao Chen, Jiali Xing, Yiting Chai, Ying Wan, Guanghui Fang, Ting Liu, Qiaoling Zhao, Dan Ouyang, Xiaohu Luo Fuente: Journal of Cereal Science |
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Effects of thermal treatments on instant characteristics, flavor profile, and in vitro digestion-fermentation of germinated brown rice powderPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Bingjie Chen, Shuqi Wu, Xiao Wang, Hongru Liu, Jinglin Zhang, Longshen Wang, Yongjin Qiao, Qiankun Wang Fuente: Food Chemistry |
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Effects of zinc fortification on nutrients, antioxidant activities, and flavor compounds in germinated brown ricePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yun Lu, Yutang He, Xinxin Zhou, Yujia Li, Chunfang Ma, Meilin Zhang, Zhuoyu Wang, He Liu Fuente: Journal of Cereal Science |
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Extrusion-assisted enzymatic modification slows the digestibility of rice starch by modulating its fine structurePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiajing Song, Hongsheng Liu, Xiaoyue Huang, Yuhan Wang, Zengqi Liu, Cheng Li, Jian Zhu Fuente: Journal of Cereal Science |
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Foliar application of Fe2+ at heading stage modulates 2-acetyl-1-pyrroline accumulation, antioxidant capacity, and yield formation in fragrant ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yong Ren, Qingzheng Chen, Mengcai Wu, Keying Mei, Hongchao Liu, Siren Cheng Fuente: Journal of Cereal Science |
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Functional, pasting, rheological, crystalline, and thermal properties of red rice starch from Northern Indian sub-Himalayan belt: A comparative study with basmati ricePublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Rakshita Bhardwaj, Charanjiv Singh Saini Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Greenhouse gas emissions and water-carbon cost-adjusted yield of drought-tolerant rice under varying irrigation amounts in the Jianghan Plain of ChinaPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Qisen Zhang, Jingwei Wu, Yanchao Zhao, Jing Wang Fuente: Agricultural Water Management |
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High yield and efficient use of nitrogen in rice under long-term straw return could be achieved by increasing planting density and reducing blended controlled-release nitrogenPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Meikang Wu, Gaoyuan Wu, Zilin Wang, Jingqi He, Liangdong Li, Hongcheng Zhang, Zichen Liu, Ping Tian, Xia... Fuente: Journal of Agriculture and Food Research |
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Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporusPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yongzhu Zhang, Ke Yu, Guanyu Fang, Baiyi Lu, Fidelis Azi, Zhenduo Gao, Yixue Zhou, Fenghua Wu, Hao Hu, Xiaotao Sun, X... Fuente: Journal of Cereal Science |
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Influence of nutritional composition on rice metabolites and the formation of cooked rice aromaPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Lina Guan, Zongwei Wang, Wenqi Wang, Wenjia Duan, Min Zhang, Sixuan Li Fuente: Journal of Cereal Science |
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Infrared imaging and multivariate analysis of structure, bioactive compounds, and starch digestibility of dough and mature stages ricePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Kanjana Thumanu, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Supatcharee Cael, Siriwan Nawong, Phakkhananan Pa... Fuente: Journal of Cereal Science |
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Insight into the role of citric acid in modulating retrogradation behavior and physicochemical properties of rice flour during short and long-term storagePublication date: Available online 4 November 2025Source: Carbohydrate PolymersAuthor(s): Dong-Hwa Cho, Mingyo Ha, Da-Seul Jun, Hyun-Jung Chung Fuente: Ccarbohydrates polymers |
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Interrelated impacts of water recirculation on soil physicochemical characteristics and bacterial co-occurrence networks: Consequences for yield sustainability in rice-crab systemsPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Cheng Xu, Junlin Dong, Xiaocong Qiu, Hongfei Hou, Cheng Ni, Chuyou Wang, Kai Wang, Zeyu Wei, Qiangqiang Yang Fuente: Agricultural Water Management |
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Investigating the effects of co-applied basalt and biochar on carbon removal efficiency and grain yield in rice paddyPublication date: 1 April 2026Source: Journal of Environmental Management, Volume 405Author(s): Xueliu Gong, Jiarong Wu, Jingsong Qin, Jinkai Zhao, Kai Zhu, Chenglong Ye, Shaopan Xia, Jufeng Zheng, We... Fuente: Journal of Environmental Management |
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Microwave treatment enhances brown rice edible quality: Deciphering moisture content-driven modulation of microstructure, moisture distribution and starch propertiesPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yang Yu, Jiayu Zhang, Dan Ouyang, Rong He, Kai Huang, Shangyuan Sang, Yanan Liu, Jiali Xing, Ying Wan, Xiaohu Luo Fuente: Journal of Cereal Science |
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Milling dynamics of long-grain rice and characterization of its bran retention using x-ray micro-CT reconstructionPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yuli Tang, Xiaoya Liu, Fangcheng Jiang, Wangyang Shen, Xuan Chen, Weiping Jin Fuente: Journal of Cereal Science |
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Multi-temporal UAV rice AGB estimation with dynamic biomass allocation and interpretable deep learningPublication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Jinhao Zhang, Ningge Yuan, Yadong Liu, Xianting Wu, Shenghui Fang, Yi Peng, Yan Gong Fuente: European Journal of Agronomy |
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Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporationPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiayu Cui, Yiming Wei, Ming Gao, Shiyao Yu, Fei Jia, Xiaowei Zhang, Yapeng Fang Fuente: Journal of Cereal Science |
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Non-destructive classification of rice varieties and mixtures using acoustic absorption spectroscopy and deep learningPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Majid Fathi Ghalemiri, Ali Maleki, Majid Lashgari, Ali Loghmani Fuente: Journal of Cereal Science |
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Novel processing strategies and evaluation models for bioactive compounds in rice branPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mei Yang, Changding Gao, Yuhan Wang, Man Zhang, Li Wang, Fengling Tan, Ligong Zhai, Jinlong Zhao, Tengfei Q... Fuente: Trends in Food Science & Technology |
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Novel resistant starch-enriched seawater rice: Multifaceted beneficial effects on glucose metabolism, gut microbiota, and colitis resistancePublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Qile Zhang, Zhengming Zhou, Yiu Ming Cheung, Hoi Wa Yeung, Minghui Li, Chufeng He, Jian Zhu, Wing Tak Wo... Fuente: Journal of Agriculture and Food Research |
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Optimizing nitrogen release patterns for direct-seeded rice: A life cycle assessmentPublication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Xinao Tang, Bo Lu, Xiaoyue Jiang, Zhengyang Wu, Ziyu Li, Yuhui Wang, Jie Sun, Hao Wu, Maomao Sun, Bin He, Shen Gao... Fuente: European Journal of Agronomy |
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Organ‑level nitrogen diagnosis in rice by integrating hyperspectral spectroscopy with advanced feature selection techniquesPublication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Yaopeng Zou, Jie Pei, Huajun Fang, Yibo Liu, Jing Geng, Huabing Huang, Tianxing Wang, Jianxi Huang Fuente: European Journal of Agronomy |
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Phosphorus transport under different irrigation modes and urea application regimes in rice-duckweed systemsPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xuyao Chen, Huanhao Han, Haili Zheng, Xiaogang Liu, Jianian Li Fuente: Agricultural Water Management |
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Plant growth-promoting rhizobacteria for controlling rice diseases: What is known and what is next?Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Nazla Kayla, Dedat Prismantoro, Muhammad Adil Awal, Thomas Argyarich Jefferson, Yolani Syaputri, Raden S... Fuente: Journal of Agriculture and Food Research |
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Preparation of sugarcane polyphenol-loaded rice starch by α-amylase and ultrasound: Effects on structure and in vitro digestionPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Hanwen Hu, Shengjun Han, Chenxing Du, Kai Du, Wen Xiao, Liang Wu, Xuefei Yang, Zhi Zheng Fuente: Journal of Cereal Science |
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SSI allelic variation influences grain quality and starch structure in rice subjected to high growth temperaturesPublication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Yan Lu, Zhang Pan, Yong Yang, Ying Chen, Haolan Ouyang, Lichun Huang, Xiaolei Fan, Dongsheng Zhao, Qianfeng Li, Qing Liu, Cha... Fuente: Food Chemistry |
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Sangyod rice bran hydrolysate mitigates oxidative stress and inflammation in differentiated C2C12 cells and exerts protective effects in a middle-aged mouse modelPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Furoida Moolsup, Wanwipha Woonnoi, Jirawat Saetan, Supita Tanasawet, Wiwit Suttithumsatid, Chakkapat Ae... Fuente: Journal of Agriculture and Food Research |
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Simulating mediterranean rice paddies’ water balance under climate change scenariosPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Ricardo Sorando, Seonggyu Park, Jaehak Jeong, Carles Sanchis-Ibor, Francisco A. Comín Fuente: Agricultural Water Management |
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Starch fine structure predicts glycemic index variation in whole-grain ricePublication date: 15 June 2026Source: Carbohydrate Polymers, Volume 382Author(s): Putlih Adzra Pautong, Rhowell Jr. Navarro Tiozon, Reuben James Q. Buenafe, Ana Rose Ramos-Castrosanto, Hyeyeon Kim, Ga... Fuente: Ccarbohydrates polymers |
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Stocks and shocks: Assessing the relative roles of public and private inventories in buffering rice price volatility in the PhilippinesPublication date: March 2026Source: Food Policy, Volume 139Author(s): Bernhard Dalheimer, Kenneth Foster, Gerald Shively, Valerien O. Pede, Dela-Dem Doe Fiankor, Jacob Ricker-Gilbert, Pratibha Bist Fuente: Food Policy |
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Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf lifePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): V.S. Sivani Sree, S. Bhuvana Fuente: Journal of Cereal Science |
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Terahertz spectral markers of apparent amylose content in rice and corn starchesPublication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Han Guo, Lin Wang, Sihui Li, Jungbin Kim, Naoshi Kondo Fuente: Food Chemistry |
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The red rice wine and its function evaluation based on Caenorhabditis elegansPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Feiyue Tao, Gang Zheng, Lihua Zhou, Zhiyu Liu, Changbao Hu, Kuan Gao, Bo Yu, Xiangyong Wang, Cuixiang Wan, Huahong Yu... Fuente: Journal of Cereal Science |
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Unravelling flavor formation in Chinese steamed bread made with fermented glutinous rice wine dough: insights from microbial succession, metabolomics, and volatile profilingPublication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Jia-Xuan Li, Feng-Ping Qin, Meng-Ting Chen, Yu-Yu Liu, Xiao-Na Guo, Ke-Xue Zhu, Fei Gao, Jun-Jie Xing Fuente: Food Research International |
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Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structuresPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Zhongchao He, Yingying Pang, Xiaoxi Li Fuente: Food Chemistry |
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Water resources and sustainable rice farming in Asia: Assessing the role of renewable energyPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xiaoping Tang, Qiong Wang, Rui Zhang, Asad Amin, Abbas Ali Chandio Fuente: Agricultural Water Management |