Foods, Vol. 15, Pages 1420: Unravelling the Interaction Mechanism Between Oryzanol and Human Serum Albumin: An Integrated Approach Using Multispectral Analysis and Molecular Simulations

Foods, Vol. 15, Pages 1420: Unravelling the Interaction Mechanism Between Oryzanol and Human Serum Albumin: An Integrated Approach Using Multispectral Analysis and Molecular Simulations Foods doi: 10...

Fuente: Foods - Revista científica (MDPI)

Discharge of non-spherical particles from a Hopper using fast x-ray imaging

Phys Rev E. 2026 Mar;113(3-2):035411. doi: 10.1103/9mlh-ldrd.ABSTRACTThree-dimensional (3D), axisymmetric hoppers are widely used in industries for generating smooth outflow of granular materials from...

Fuente: PubMed "rice"

Polymers, Vol. 18, Pages 982: Mechanically Recycled PLA Films Reinforced with Rice Husk and Carbonized Rice Husk Particles

Polymers, Vol. 18, Pages 982: Mechanically Recycled PLA Films Reinforced with Rice Husk and Carbonized Rice Husk Particles Polymers doi: 10.3390/polym18080982 Authors: Sergio Gonzalez-Serrud Ana...

Fuente: Polymers

Assessment of applicators' exposure to pesticides during knapsack mist sprayer application in rice fields

Environ Toxicol Pharmacol. 2026 Apr 15:105026. doi: 10.1016/j.etap.2026.105026. Online ahead of print.ABSTRACTThis study quantifies potential dermal and inhalation exposure to the pesticide tetrachlor...

Fuente: PubMed "rice"

Climate change interacts with insect biogeomorphic agents to alter physical and ecological processes

Curr Opin Insect Sci. 2026 Apr 15:101528. doi: 10.1016/j.cois.2026.101528. Online ahead of print.ABSTRACTInsects act as important biogeomorphic agents that impact multiple physical and ecological proc...

Fuente: PubMed "rice"

Diurnal variation of plasma corticosterone, glucose, and protein levels in captive rice field frog Hoplobatrachus rugulosus (Wiegmann, 1834)

Gen Comp Endocrinol. 2026 Apr 15:114933. doi: 10.1016/j.ygcen.2026.114933. Online ahead of print.ABSTRACTCorticosterone (CORT) is a major stress hormone in amphibians that shows rhythmic daily variati...

Fuente: PubMed "rice"

Genomic and metabolomic insight into the antagonistic potential of endophytic Xanthomonas sacchari KmAL21 against Fusarium odoratissimum

Sci Rep. 2026 Apr 18. doi: 10.1038/s41598-026-49497-w. Online ahead of print.ABSTRACTThis study characterizes a novel endophytic strain, Xanthomonas sacchari KmAL21 isolated from banana (Musa acuminat...

Fuente: PubMed "rice"

Investigating the effects of co-applied basalt and biochar on carbon removal efficiency and grain yield in rice paddy

J Environ Manage. 2026 Apr 16;405:129708. doi: 10.1016/j.jenvman.2026.129708. Online ahead of print.ABSTRACTEnhanced silicate weathering (ESW) has shown promise for carbon dioxide removal (CDR) in dry...

Fuente: PubMed "rice"

Mass rearing and nano-formulation of Beauveria bassiana and Metarhizium anisopliae to control Glyphodes pyloalis Walker (Lepidoptera: Crambidae)

J Invertebr Pathol. 2026 Apr 15:108627. doi: 10.1016/j.jip.2026.108627. Online ahead of print.ABSTRACTThe current study aimed to mass rearing the native isolates of Beauveria bassiana and Metarhizium...

Fuente: PubMed "rice"

Multimodal Approach to Preventing Suicide in Schools (MAPSS): a randomised controlled trial assessing the effectiveness, safety, and feasibility of an integrated response to suicide risk among secondary school students

BMC Pediatr. 2026 Apr 17. doi: 10.1186/s12887-026-06838-y. Online ahead of print.NO ABSTRACTPMID:41998589 | DOI:10.1186/s12887-026-06838-y

Fuente: PubMed "rice"

OsMDS1 regulates cell elongation and thermotolerance in rice

J Genet Genomics. 2026 Apr 15:S1673-8527(26)00134-7. doi: 10.1016/j.jgg.2026.04.006. Online ahead of print.ABSTRACTCereal crops often exhibit a tradeoff between thermotolerance, which is important for...

Fuente: PubMed "rice"

Sargassum filipendula flour improves composition, digestibility, and antioxidant activity of gluten-free biscuits

Food Res Int. 2026 Jun 30;234:118906. doi: 10.1016/j.foodres.2026.118906. Epub 2026 Mar 26.ABSTRACTSargassum filipendula (SF), a brown seaweed, is abundant along the Brazilian coast; however, it has n...

Fuente: PubMed "rice"

Synthetic microbial co-cultures for modular bioelectronic sensing in diverse environments

Nat Biotechnol. 2026 Apr 17. doi: 10.1038/s41587-026-03075-7. Online ahead of print.ABSTRACTWhole-cell bioelectronic sensors are particularly well-suited for environmental and health monitoring as the...

Fuente: PubMed "rice"

TMS5-mediated R-loop dynamics regulate thermosensitive fertility conversion in rice

Nat Commun. 2026 Apr 17. doi: 10.1038/s41467-026-71491-z. Online ahead of print.ABSTRACTHybrid rice is vital for global food security, with the thermosensitive genic male sterility (TGMS) locus tms5 u...

Fuente: PubMed "rice"

Time to monitor the mental health of esports athletes

Br J Sports Med. 2026 Apr 17:bjsports-2025-111370. doi: 10.1136/bjsports-2025-111370. Online ahead of print.NO ABSTRACTPMID:41997736 | DOI:10.1136/bjsports-2025-111370

Fuente: PubMed "rice"

Unified Primer Enabled Detection (UPED) system for Magnaporthe oryzae infecting rice: A comparative study from conventional PCR to CRISPR Cas12a based detection systems

Anal Chim Acta. 2026 Jun 22;1404:345418. doi: 10.1016/j.aca.2026.345418. Epub 2026 Mar 24.ABSTRACTBACKGROUND: Rice blast, caused by Magnaporthe oryzae, is one of the most devastating fungal pathogens...

Fuente: PubMed "rice"

Where state, market, and community meet: Village doctors and the governance of rural health in China

Soc Sci Med. 2026 Apr 12;400:119294. doi: 10.1016/j.socscimed.2026.119294. Online ahead of print.ABSTRACTINTRODUCTION: Effective health governance is essential for ensuring accessible, equitable, effi...

Fuente: PubMed "rice"

Foods, Vol. 15, Pages 1386: The Hidden Metabolites in Glutinous Rice Huangjiu and Their Antioxidant Potential

Foods, Vol. 15, Pages 1386: The Hidden Metabolites in Glutinous Rice Huangjiu and Their Antioxidant Potential Foods doi: 10.3390/foods15081386 Authors: Qingxia Zhao Jingyi Song Xukai Li Zhon...

Fuente: Foods - Revista científica (MDPI)

Polymers, Vol. 18, Pages 964: Evolution of Char Structure and Its Influence on Reactivity During Biomass Pyrolysis: Spatial Scale Effects from Pellet Size to Intra-Pellet Location

Polymers, Vol. 18, Pages 964: Evolution of Char Structure and Its Influence on Reactivity During Biomass Pyrolysis: Spatial Scale Effects from Pellet Size to Intra-Pellet Location Polymers doi: 10.33...

Fuente: Polymers

Formulation of a Natural, Cost Effective Nanoemulsion Utilizing Rice Bran Oil, Chitosan and Gum Arabic: Emphasis On Shelf-Life Extension of Manilkara zapota

Fuente: Food Bioactives

Foods, Vol. 15, Pages 1344: Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell Model

Foods, Vol. 15, Pages 1344: Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1355: Responses of Japonica Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions

Foods, Vol. 15, Pages 1355: Responses of Japonica Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions Foods doi: 10.3390/f...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1335: Physicochemical Properties of Starch from High-Quality Hybrid Indica Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties

Foods, Vol. 15, Pages 1335: Physicochemical Properties of Starch from High-Quality Hybrid Indica Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties Foods doi: 10.3390/foods15...

Fuente: Foods - Revista científica (MDPI)

Polymers, Vol. 18, Pages 932: Walls That Grow: Fungal Species-Driven Performance of Mycelium-Based Composites Grown on Rice-Husk Waste

Polymers, Vol. 18, Pages 932: Walls That Grow: Fungal Species-Driven Performance of Mycelium-Based Composites Grown on Rice-Husk Waste Polymers doi: 10.3390/polym18080932 Authors: Zahra Parhizi...

Fuente: Polymers

Effect of NMMO swelling-extrusion treatment on rice straw microfiber separation under different component conditions

Graphical abstract

Fuente: Cellulose (Springer)

Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process

Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process Textiles doi: 10.3390/textiles5040047 Autho...

Fuente: Textiles (MDPI)

A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent pain

Soliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo...

Fuente: ICRS

Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid Analgesia

Soliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo...

Fuente: ICRS

Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studies

Haroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin M, Moore RA,...

Fuente: ICRS

International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statement

Finn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract

Fuente: ICRS

Quizalofop tank mixtures for control the main paddy rice weeds occurring in Southern Brazil

Chiapinotto, Diego Martins; Avila, Luis Antonio De; Junkes, Gustavo Vianna; Schaedler, Carlos Eduardo; Aranha, Bianca Camargo; Viana, V...

Fuente: Revista Ceres

Antibiotic residues in reclaimed wastewater irrigation: Implications for nitrogen metabolism and microbial ecology in rice paddy soils

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Qing Yan, Jie Li, Youning Ma, Xiaolong Zheng, Xiaoyan Lin, Zhaoyun Cao, Guozhong Feng

Fuente: Agricultural Water Management

Antibiotic resistance genes (ARGs) in rice: Source attribution and putative mobility patterns

Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Jie Hou, Ye Li, Mengqi Liu, Linyun Li, Hongan Chen, Yi An, Han Xu, Yanpo Yao

Fuente: Food Microbiology

Antimony-resistant plant growth-promoting bacteria and ferrous iron (Fe2+) synergistically alleviate antimony stress in rice by iron plaque and metabolic regulation

Publication date: June 2026Source: Journal of Environmental Sciences, Volume 164Author(s): Jiaxing Wu, Yuxin Zhou, Ying Jiao, Maodi Ran, Jiaokun Li

Fuente: Journal of Evironmental Sciences

Biological efficiency of Pleurotus ostreatus cultivated in oil palm bagasse

Resumen El objetivo de este estudio fue evaluar el cultivo del Pleurotus ostreatus en diferentes formulaciones de sustrato a base de bagazo de palma aceitera (BPA), cascarilla de arroz (CA), panca mol...

Fuente: Acta Agronómica

Cadmium and arsenic accumulation potential of ratoon rice under different water managements

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xuefei Yin, Saihua Liu, Rui Huang, Jie Chen, Wei Wei, Xionghui Ji

Fuente: Agricultural Water Management

Changes of canopy nitrogen distribution and nitrogen metabolism in hybrid rice under global dimming: A three-year field study

Publication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Liying Huang, Fangfang Hou, Wanting Li, Liyan Shang, Shuaijun Dai, Chunhu Wang, Ke Liu, Zhaoqiang Jin, Shijie Shi,...

Fuente: European Journal of Agronomy

Chemical characterization and anticancer evaluation of Indian traditional rice Cultivars: Insights into their therapeutic potential

Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): M. Udayamathi, P. Mohanapriya, S. Mahalakshmi, T. Subashini, S. Divya Sri, S. Pramila, A. Saravana...

Fuente: Bioactive Carbohydrates and Dietary Fibre

Climate-smart rice production using treated municipal wastewater: A two-year microcosm evaluation of surface and subsurface fertigation impacts on greenhouse gas emissions and productivity

Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Jittrera Buates, Putri Aditya Padma Pertiwi, Ulya Nur Rozanah, Luc Duc Phung, Toru Watanabe

Fuente: Journal of Agriculture and Food Research

Controlled-release and enhanced efficacy of a biochar-based oxadiargyl nanocomposite for sustainable weed management in transplanted rice

Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Narayanasamy Bommayasamy, Hetvi Naik, Chinnaperumalgoundenpudur Rasagounder Chinnamuthu, Selva Rani Aru...

Fuente: Journal of Agriculture and Food Research

Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242]

Publication date: Available online 23 March 2026Source: Journal of Functional FoodsAuthor(s): Jianqiang Li, Xinyi Lian, Zhaojun Liu, Ge Zhang, Jie Gu, Xin Wang, Jinjun Li, Xiuli Yu, Xiangyu Bian, Jian...

Fuente: Journal of Functional Foods

Corrigendum to “Investigation and insights into the technical strategies for reducing agrochemical inputs in rice farming to enhance agroecosystem resilience and food safety: A case study in China” [J. Environ. Manag. 392, September 2025, 126619]

Publication date: 15 April 2026Source: Journal of Environmental Management, Volume 404Author(s): Yaodong Zhang, Haoran Zhang, Tingting Tao, Jian Chen, Pan Li, Yulong Wang, Pengyan Liu, Yiyong Zhu, Mic...

Fuente: Journal of Environmental Management

Decreased gelatinization and retrogradation promoting cold storage stability in glutinous rice via low SSIIa activity-mediated structural modifications of amylopectin

Publication date: 15 June 2026Source: Carbohydrate Polymers, Volume 382Author(s): Cheng Liang, Dan Liu, Yuesi Bu, Chiyu Wang, Chunyan Jiang, Xuemei Ma, Xueying Zhang, Tian Hu, Xunchao Xiang, Yungao Hu...

Fuente: Ccarbohydrates polymers

Dissecting the differences between mechanically and traditionally fermented Chinese rice wine: Insights from microbial community and metabolic characteristics

Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Qi Peng, Jiachen Li, Jiaxin Huang, Yiqing Shao, Tongtong Qian, Huan Ren, Lan Wang, Xiaoyan Jiang, Guangfa Xie

Fuente: Food Microbiology

Do conditional monetary incentives drive behavioral changes and reduce greenhouse gas emissions in rice production? Evidence from a field experiment in the Mekong Delta, Vietnam

Publication date: June 2026Source: Environmental and Sustainability Indicators, Volume 30Author(s): Ong Quoc Cuong, Trang Vu, Ly Trung Nguyen, Nguyen Bao Tran, Bjoern Ole Sander, Katherine M. Nelson

Fuente: Environmental and Sustainability Indicators

Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie application

Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Chompoonuch Khongla, Sumalee Musika, Pichitpon Luasiri, Sasikan Katemala, Phanthipha Laosam, Charin Thaw...

Fuente: Journal of Agriculture and Food Research

Effect of milling methods and varieties on the physicochemical properties of brown rice flours and eating quality of extruded rice noodles

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Siwei Du, Jiayu Cheng, Yu Lu, Zhenjiong Wang, Weiwei Cheng, Di Wu, Jun Liu, Xiaozhi Tang

Fuente: Journal of Cereal Science

Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled rice

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Eliane Lemke Figueiredo, Marcos de Oliveira Monte, Greice Neitzel, Nelson Hilario Mubai, Ya-Jane Wang, Rosana Colussi...

Fuente: Journal of Cereal Science

Effect of sugar alcohol combined moist heat treatment on the physicochemical properties of glutinous rice flour

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Jinling Li, Ning Zhang, Chuyun Wan, Zhan Wang, Cheng Guo, Weiping Jin, Wangyang Shen, Guoyan Yang

Fuente: Journal of Cereal Science

Effects of endogenous lysophospholipids on pasting and thermal behaviour of aged rice

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Chuan Tong, Rubing Deng, Jun Li, Jialing Hu, Guowei Yan, Jinsong Bao

Fuente: Journal of Cereal Science

Effects of microwave-stabilized rice aleurone layer flour (MSF) on gel properties of early-indica rice flour and semi-dried rice noodles in non-extruded and extruded systems

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yakun Song, Qing Wang, Weiling Mo, Chunmin Guan, Fan Qiao, Jianhua Zhu, Wenhua Zhou, Qinlu Lin, Chun Liu

Fuente: Journal of Cereal Science

Effects of pregelatinized corn starch and pregelatinized rice starch on moisture and retrogradation of rice cakes during storage

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Jiahao Chen, Jiali Xing, Yiting Chai, Ying Wan, Guanghui Fang, Ting Liu, Qiaoling Zhao, Dan Ouyang, Xiaohu Luo

Fuente: Journal of Cereal Science

Effects of thermal treatments on instant characteristics, flavor profile, and in vitro digestion-fermentation of germinated brown rice powder

Publication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Bingjie Chen, Shuqi Wu, Xiao Wang, Hongru Liu, Jinglin Zhang, Longshen Wang, Yongjin Qiao, Qiankun Wang

Fuente: Food Chemistry

Effects of zinc fortification on nutrients, antioxidant activities, and flavor compounds in germinated brown rice

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yun Lu, Yutang He, Xinxin Zhou, Yujia Li, Chunfang Ma, Meilin Zhang, Zhuoyu Wang, He Liu

Fuente: Journal of Cereal Science

Extrusion-assisted enzymatic modification slows the digestibility of rice starch by modulating its fine structure

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiajing Song, Hongsheng Liu, Xiaoyue Huang, Yuhan Wang, Zengqi Liu, Cheng Li, Jian Zhu

Fuente: Journal of Cereal Science

Foliar application of Fe2+ at heading stage modulates 2-acetyl-1-pyrroline accumulation, antioxidant capacity, and yield formation in fragrant rice

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yong Ren, Qingzheng Chen, Mengcai Wu, Keying Mei, Hongchao Liu, Siren Cheng

Fuente: Journal of Cereal Science

Functional, pasting, rheological, crystalline, and thermal properties of red rice starch from Northern Indian sub-Himalayan belt: A comparative study with basmati rice

Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Rakshita Bhardwaj, Charanjiv Singh Saini

Fuente: Bioactive Carbohydrates and Dietary Fibre

Greenhouse gas emissions and water-carbon cost-adjusted yield of drought-tolerant rice under varying irrigation amounts in the Jianghan Plain of China

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Qisen Zhang, Jingwei Wu, Yanchao Zhao, Jing Wang

Fuente: Agricultural Water Management

High yield and efficient use of nitrogen in rice under long-term straw return could be achieved by increasing planting density and reducing blended controlled-release nitrogen

Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Meikang Wu, Gaoyuan Wu, Zilin Wang, Jingqi He, Liangdong Li, Hongcheng Zhang, Zichen Liu, Ping Tian, Xia...

Fuente: Journal of Agriculture and Food Research

Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporus

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yongzhu Zhang, Ke Yu, Guanyu Fang, Baiyi Lu, Fidelis Azi, Zhenduo Gao, Yixue Zhou, Fenghua Wu, Hao Hu, Xiaotao Sun, X...

Fuente: Journal of Cereal Science

Influence of nutritional composition on rice metabolites and the formation of cooked rice aroma

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Lina Guan, Zongwei Wang, Wenqi Wang, Wenjia Duan, Min Zhang, Sixuan Li

Fuente: Journal of Cereal Science

Infrared imaging and multivariate analysis of structure, bioactive compounds, and starch digestibility of dough and mature stages rice

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Kanjana Thumanu, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Supatcharee Cael, Siriwan Nawong, Phakkhananan Pa...

Fuente: Journal of Cereal Science

Insight into the role of citric acid in modulating retrogradation behavior and physicochemical properties of rice flour during short and long-term storage

Publication date: Available online 4 November 2025Source: Carbohydrate PolymersAuthor(s): Dong-Hwa Cho, Mingyo Ha, Da-Seul Jun, Hyun-Jung Chung

Fuente: Ccarbohydrates polymers

Intelligent discrimination of organic and conventional rice via electrochemiluminescence-enhanced Vis-NIR spectral analysis

Publication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Hao Yin, Diandian Liang, Li Mi, Jian Zhang, Yonghong Hu, Ye Sun

Fuente: Food Chemistry

Interrelated impacts of water recirculation on soil physicochemical characteristics and bacterial co-occurrence networks: Consequences for yield sustainability in rice-crab systems

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Cheng Xu, Junlin Dong, Xiaocong Qiu, Hongfei Hou, Cheng Ni, Chuyou Wang, Kai Wang, Zeyu Wei, Qiangqiang Yang

Fuente: Agricultural Water Management

Microwave treatment enhances brown rice edible quality: Deciphering moisture content-driven modulation of microstructure, moisture distribution and starch properties

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yang Yu, Jiayu Zhang, Dan Ouyang, Rong He, Kai Huang, Shangyuan Sang, Yanan Liu, Jiali Xing, Ying Wan, Xiaohu Luo

Fuente: Journal of Cereal Science

Milling dynamics of long-grain rice and characterization of its bran retention using x-ray micro-CT reconstruction

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yuli Tang, Xiaoya Liu, Fangcheng Jiang, Wangyang Shen, Xuan Chen, Weiping Jin

Fuente: Journal of Cereal Science

Multi-temporal UAV rice AGB estimation with dynamic biomass allocation and interpretable deep learning

Publication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Jinhao Zhang, Ningge Yuan, Yadong Liu, Xianting Wu, Shenghui Fang, Yi Peng, Yan Gong

Fuente: European Journal of Agronomy

Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporation

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiayu Cui, Yiming Wei, Ming Gao, Shiyao Yu, Fei Jia, Xiaowei Zhang, Yapeng Fang

Fuente: Journal of Cereal Science

Non-destructive classification of rice varieties and mixtures using acoustic absorption spectroscopy and deep learning

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Majid Fathi Ghalemiri, Ali Maleki, Majid Lashgari, Ali Loghmani

Fuente: Journal of Cereal Science

Novel processing strategies and evaluation models for bioactive compounds in rice bran

Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mei Yang, Changding Gao, Yuhan Wang, Man Zhang, Li Wang, Fengling Tan, Ligong Zhai, Jinlong Zhao, Tengfei Q...

Fuente: Trends in Food Science & Technology

Novel resistant starch-enriched seawater rice: Multifaceted beneficial effects on glucose metabolism, gut microbiota, and colitis resistance

Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Qile Zhang, Zhengming Zhou, Yiu Ming Cheung, Hoi Wa Yeung, Minghui Li, Chufeng He, Jian Zhu, Wing Tak Wo...

Fuente: Journal of Agriculture and Food Research

Optimizing nitrogen release patterns for direct-seeded rice: A life cycle assessment

Publication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Xinao Tang, Bo Lu, Xiaoyue Jiang, Zhengyang Wu, Ziyu Li, Yuhui Wang, Jie Sun, Hao Wu, Maomao Sun, Bin He, Shen Gao...

Fuente: European Journal of Agronomy

Organ‑level nitrogen diagnosis in rice by integrating hyperspectral spectroscopy with advanced feature selection techniques

Publication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Yaopeng Zou, Jie Pei, Huajun Fang, Yibo Liu, Jing Geng, Huabing Huang, Tianxing Wang, Jianxi Huang

Fuente: European Journal of Agronomy

Phosphorus transport under different irrigation modes and urea application regimes in rice-duckweed systems

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xuyao Chen, Huanhao Han, Haili Zheng, Xiaogang Liu, Jianian Li

Fuente: Agricultural Water Management

Plant growth-promoting rhizobacteria for controlling rice diseases: What is known and what is next?

Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Nazla Kayla, Dedat Prismantoro, Muhammad Adil Awal, Thomas Argyarich Jefferson, Yolani Syaputri, Raden S...

Fuente: Journal of Agriculture and Food Research

Preparation of sugarcane polyphenol-loaded rice starch by α-amylase and ultrasound: Effects on structure and in vitro digestion

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Hanwen Hu, Shengjun Han, Chenxing Du, Kai Du, Wen Xiao, Liang Wu, Xuefei Yang, Zhi Zheng

Fuente: Journal of Cereal Science

Research on the interface adsorption and emulsion properties of microwave cold plasma oxidized modified rice bran protein-phloridzin binary complex

Publication date: Available online 18 April 2026Source: Food Research InternationalAuthor(s): Chang Liu, Ruichi Guo, Lin Li, Liqi Wang, Na Zhang, Weining Wang, Dianyu Yu

Fuente: Food Research International

SSI allelic variation influences grain quality and starch structure in rice subjected to high growth temperatures

Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Yan Lu, Zhang Pan, Yong Yang, Ying Chen, Haolan Ouyang, Lichun Huang, Xiaolei Fan, Dongsheng Zhao, Qianfeng Li, Qing Liu, Cha...

Fuente: Food Chemistry

Sangyod rice bran hydrolysate mitigates oxidative stress and inflammation in differentiated C2C12 cells and exerts protective effects in a middle-aged mouse model

Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Furoida Moolsup, Wanwipha Woonnoi, Jirawat Saetan, Supita Tanasawet, Wiwit Suttithumsatid, Chakkapat Ae...

Fuente: Journal of Agriculture and Food Research

Simulating mediterranean rice paddies’ water balance under climate change scenarios

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Ricardo Sorando, Seonggyu Park, Jaehak Jeong, Carles Sanchis-Ibor, Francisco A. Comín

Fuente: Agricultural Water Management

Starch fine structure predicts glycemic index variation in whole-grain rice

Publication date: 15 June 2026Source: Carbohydrate Polymers, Volume 382Author(s): Putlih Adzra Pautong, Rhowell Jr. Navarro Tiozon, Reuben James Q. Buenafe, Ana Rose Ramos-Castrosanto, Hyeyeon Kim, Ga...

Fuente: Ccarbohydrates polymers

Stocks and shocks: Assessing the relative roles of public and private inventories in buffering rice price volatility in the Philippines

Publication date: March 2026Source: Food Policy, Volume 139Author(s): Bernhard Dalheimer, Kenneth Foster, Gerald Shively, Valerien O. Pede, Dela-Dem Doe Fiankor, Jacob Ricker-Gilbert, Pratibha Bist

Fuente: Food Policy

Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): V.S. Sivani Sree, S. Bhuvana

Fuente: Journal of Cereal Science

Terahertz spectral markers of apparent amylose content in rice and corn starches

Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Han Guo, Lin Wang, Sihui Li, Jungbin Kim, Naoshi Kondo

Fuente: Food Chemistry

The red rice wine and its function evaluation based on Caenorhabditis elegans

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Feiyue Tao, Gang Zheng, Lihua Zhou, Zhiyu Liu, Changbao Hu, Kuan Gao, Bo Yu, Xiangyong Wang, Cuixiang Wan, Huahong Yu...

Fuente: Journal of Cereal Science

Unravelling flavor formation in Chinese steamed bread made with fermented glutinous rice wine dough: insights from microbial succession, metabolomics, and volatile profiling

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Jia-Xuan Li, Feng-Ping Qin, Meng-Ting Chen, Yu-Yu Liu, Xiao-Na Guo, Ke-Xue Zhu, Fei Gao, Jun-Jie Xing

Fuente: Food Research International

Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures

Publication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Zhongchao He, Yingying Pang, Xiaoxi Li

Fuente: Food Chemistry

Water resources and sustainable rice farming in Asia: Assessing the role of renewable energy

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xiaoping Tang, Qiong Wang, Rui Zhang, Asad Amin, Abbas Ali Chandio

Fuente: Agricultural Water Management