Artículos
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Associations of daily air temperature with lung function and biomarkers of inflammation and oxidative stress in chronic obstructive pulmonary diseaseAnn Am Thorac Soc. 2026 Apr 1;23(4):506-515. doi: 10.1093/annalsats/aaoaf054.ABSTRACTRATIONALE: Greater ambient air temperatures may have implications for respiratory health. While prior research has... Fuente: PubMed "rice" |
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Biobran/MGN-3, Arabinoxylan Rice Bran, Ameliorates the Liver Architecture in Ehrlich Ascites Tumor-Bearing Mice as a Cotreatment with ChemotherapyIntegr Cancer Ther. 2026 Jan-Dec;25:15347354261430853. doi: 10.1177/15347354261430853. Epub 2026 Mar 31.ABSTRACTBACKGROUND: Hepatic metastases are a leading cause of mortality in gastrointestinal canc... Fuente: PubMed "rice" |
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Correction to: Rare Microbial Taxa Dominate the Microecological Landscape of Cadmium Exposure in Rice RhizosphereMicrob Ecol. 2026 Mar 31;89(1):85. doi: 10.1007/s00248-026-02737-y.NO ABSTRACTPMID:41915160 | DOI:10.1007/s00248-026-02737-y Fuente: PubMed "rice" |
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Exploring climate smart agriculture in Turkey: Enhancing food security and sustainable practices for the reduction of CO₂ emissionsPLoS One. 2026 Mar 31;21(3):e0344924. doi: 10.1371/journal.pone.0344924. eCollection 2026.ABSTRACTClimate-smart agriculture entails the reduction of CO₂ emissions, adaptation and modification of techn... Fuente: PubMed "rice" |
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Female sterility: a new strategy for hybrid rice productionPlant Physiol. 2026 Mar 30:kiag160. doi: 10.1093/plphys/kiag160. Online ahead of print.NO ABSTRACTPMID:41913963 | DOI:10.1093/plphys/kiag160 Fuente: PubMed "rice" |
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Identification of an Orally Bioavailable Quinoline-Based Small-Molecule Tumor Necrosis Factor α (TNF-α) Inhibitor Featuring a Spirocyclic ScaffoldJ Med Chem. 2026 Mar 31. doi: 10.1021/acs.jmedchem.5c03457. Online ahead of print.ABSTRACTRheumatoid arthritis (RA) is an autoimmune disease that severely restricts patients' daily activities. TNF-α h... Fuente: PubMed "rice" |
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Identifying candidate genes related to rice ML under salt-alkali toleranceBMC Plant Biol. 2026 Mar 30. doi: 10.1186/s12870-026-08523-9. Online ahead of print.NO ABSTRACTPMID:41913104 | DOI:10.1186/s12870-026-08523-9 Fuente: PubMed "rice" |
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Multi-omics Analysis Reveals the Hormonal Basis of Differential Response to Nighttime Heat Temperature Between Superior and Inferior Rice GrainsRice (N Y). 2026 Mar 31. doi: 10.1186/s12284-026-00903-x. Online ahead of print.NO ABSTRACTPMID:41915269 | DOI:10.1186/s12284-026-00903-x Fuente: PubMed "rice" |
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Near-Infrared Photochemistry Harnesses Excitons for Selective Guanine Functionalization of Single-Wall Carbon NanotubesSmall. 2026 Mar 31:e73265. doi: 10.1002/smll.73265. Online ahead of print.ABSTRACTThe optical and electronic properties of single-wall carbon nanotubes (SWCNTs) coated by ssDNA strands can be tailored... Fuente: PubMed "rice" |
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Rice Arsenic Accumulation Mitigated by Agricultural Sulfur Applications: Insights from Two-Year Mesocosm Experiments and a Meta-AnalysisEnviron Sci Technol. 2026 Mar 31. doi: 10.1021/acs.est.5c12752. Online ahead of print.ABSTRACTArsenic (As) accumulation in rice presents a global health concern, yet the impacts of expanding agricultu... Fuente: PubMed "rice" |
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Synthesis, Antifungal Evaluation, and Quantitative Structure-Activity Relationship of Camptothecin Derivatives against Phytopathogenic FungiJ Agric Food Chem. 2026 Mar 31. doi: 10.1021/acs.jafc.5c13489. Online ahead of print.ABSTRACTPlant pathogenic fungi cause major crop losses, demanding new fungicides with novel chemotypes. Here, we de... Fuente: PubMed "rice" |
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The Transcription Factor OsWRKY64 Interacts With OsART1 to Positively Regulate Al Resistance in RicePlant Biotechnol J. 2026 Mar 31. doi: 10.1111/pbi.70638. Online ahead of print.ABSTRACTRice (Oryza sativa) exhibits notable aluminium (Al) tolerance, as the C2H2-transcription factor OsART1 plays a cr... Fuente: PubMed "rice" |
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Foods, Vol. 15, Pages 1168: Spatial–Temporal Analysis of Value Network Approach Application in Food Production SciencesFoods, Vol. 15, Pages 1168: Spatial–Temporal Analysis of Value Network Approach Application in Food Production Sciences Foods doi: 10.3390/foods15071168 Authors: Javier E. Vera-López Alber... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1169: Plant-Based Yogurt Using Rice Bran and Grain of Green Rice: Increasing the Protein Content of Raw Materials by Enzymatic Protein ExtractionFoods, Vol. 15, Pages 1169: Plant-Based Yogurt Using Rice Bran and Grain of Green Rice: Increasing the Protein Content of Raw Materials by Enzymatic Protein Extraction Foods doi: 10.3390/foods1507116... Fuente: Foods - Revista científica (MDPI) |
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An AI-powered research assistant in the lab: A practical guide for text analysis through iterative collaboration with LLMsBehav Res Methods. 2026 Mar 30;58(4):99. doi: 10.3758/s13428-026-02966-6.ABSTRACTAnalyzing texts such as open-ended responses, headlines, or social media posts is a time- and labor-intensive process h... Fuente: PubMed "rice" |
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From molecules to field: Integrated insights into cuticle-mediated drought tolerance in plantsBiotechnol Adv. 2026 Mar 28:108877. doi: 10.1016/j.biotechadv.2026.108877. Online ahead of print.ABSTRACTDrought stress exacerbates non-stomatal water loss, which hinders agricultural growth and globa... Fuente: PubMed "rice" |
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The right time for a synapse to change: windows and mechanisms of multiday training trialsJ Neurosci. 2026 Mar 30:e1981252026. doi: 10.1523/JNEUROSCI.1981-25.2026. Online ahead of print.ABSTRACTAlthough learning over multiple days is more effective than a single day of training, the underl... Fuente: PubMed "rice" |
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Polymers, Vol. 18, Pages 833: Durability of Polymer-Modified Reclaimed Asphalt Mixtures Rejuvenated with Simulated Waste Cooking Oils from Palm, Soy, Olive, and Rice OilsPolymers, Vol. 18, Pages 833: Durability of Polymer-Modified Reclaimed Asphalt Mixtures Rejuvenated with Simulated Waste Cooking Oils from Palm, Soy, Olive, and Rice Oils Polymers doi: 10.3390/polym1... Fuente: Polymers |
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Sustainability, Vol. 18, Pages 3309: Multivariate Water Quality Patterns as a Proxy for Environmental Performance in Tropical Pond-Based Aquaculture SystemsSustainability, Vol. 18, Pages 3309: Multivariate Water Quality Patterns as a Proxy for Environmental Performance in Tropical Pond-Based Aquaculture Systems Sustainability doi: 10.3390/su18073309 Au... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1146: Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative ReviewFoods, Vol. 15, Pages 1146: Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review Foods... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1130: Rapid and Accurate ED-XRF Quantification of Trace Arsenic in Rice-Based Foods Employing ANNs to Resolve Lead Spectral InterferenceFoods, Vol. 15, Pages 1130: Rapid and Accurate ED-XRF Quantification of Trace Arsenic in Rice-Based Foods Employing ANNs to Resolve Lead Spectral Interference Foods doi: 10.3390/foods15071130 Author... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1114: Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy ProductsFoods, Vol. 15, Pages 1114: Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products Foods doi: 10.3390/foods... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 723: Comparative Enzymology and Biomass Hydrolysis Reveal Industrial Biorefining Potential of Aspergillus fumigatus Strain VP2TMicroorganisms, Vol. 14, Pages 723: Comparative Enzymology and Biomass Hydrolysis Reveal Industrial Biorefining Potential of Aspergillus fumigatus Strain VP2T Microorganisms doi: 10.3390/microorganis... Fuente: Microorganisms - Revista científica (MDPI) |
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Effect of NMMO swelling-extrusion treatment on rice straw microfiber separation under different component conditionsGraphical abstract Fuente: Cellulose (Springer) |
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Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing ProcessTextiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process Textiles doi: 10.3390/textiles5040047 Autho... Fuente: Textiles (MDPI) |
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A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent painSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid AnalgesiaSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studiesHaroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin M, Moore RA,... Fuente: ICRS |
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International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statementFinn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract Fuente: ICRS |
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Quizalofop tank mixtures for control the main paddy rice weeds occurring in Southern BrazilChiapinotto, Diego Martins; Avila, Luis Antonio De; Junkes, Gustavo Vianna; Schaedler, Carlos Eduardo; Aranha, Bianca Camargo; Viana, V... Fuente: Revista Ceres |
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Ammoniated-decomposed rice straw return improves tobacco yield and reshapes the soil microbial communityPublication date: 1 April 2026Source: Industrial Crops and Products, Volume 243Author(s): Ping Wang, Ping Cong, Xiangyun Li, Changzheng Wu, Zubin Lin, Jianxin Dong Fuente: Industrial crops and products |
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Antibiotic resistance genes (ARGs) in rice: Source attribution and putative mobility patternsPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Jie Hou, Ye Li, Mengqi Liu, Linyun Li, Hongan Chen, Yi An, Han Xu, Yanpo Yao Fuente: Food Microbiology |
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Antimony-resistant plant growth-promoting bacteria and ferrous iron (Fe2+) synergistically alleviate antimony stress in rice by iron plaque and metabolic regulationPublication date: June 2026Source: Journal of Environmental Sciences, Volume 164Author(s): Jiaxing Wu, Yuxin Zhou, Ying Jiao, Maodi Ran, Jiaokun Li Fuente: Journal of Evironmental Sciences |
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Application of rice wine lees in enhancing beef jerky quality: synergistic improvement of microbial community succession, flavor characteristics and texturePublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Ziyuan Zhang, Jia Miao, Mengning Zhao, Jiaqi Liu, Jiayu Xu, Xiufang Xia, Qian Liu, Baohua Kong, Fangda Sun Fuente: Food Chemistry |
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Cadmium and arsenic accumulation potential of ratoon rice under different water managementsPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xuefei Yin, Saihua Liu, Rui Huang, Jie Chen, Wei Wei, Xionghui Ji Fuente: Agricultural Water Management |
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Changes of canopy nitrogen distribution and nitrogen metabolism in hybrid rice under global dimming: A three-year field studyPublication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Liying Huang, Fangfang Hou, Wanting Li, Liyan Shang, Shuaijun Dai, Chunhu Wang, Ke Liu, Zhaoqiang Jin, Shijie Shi,... Fuente: European Journal of Agronomy |
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Chemical characterization and anticancer evaluation of Indian traditional rice Cultivars: Insights into their therapeutic potentialPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): M. Udayamathi, P. Mohanapriya, S. Mahalakshmi, T. Subashini, S. Divya Sri, S. Pramila, A. Saravana... Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Climate change mitigation in rice fields: A global synthesis of agronomic interventionsPublication date: 15 April 2026Source: Journal of Environmental Management, Volume 404Author(s): Jean-Martial Johnson, Ando M. Radanielson, Kazuki Saito Fuente: Journal of Environmental Management |
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Comprehensive insights into integrated rice-based co-culture systems in the top five rice-producing countries enhancing productivity and smallholder livelihoodsPublication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Juli Enita Sinaga, Debora D.M. Ambarita, Betty Natalie Fitriatin, Tualar Simarmata Fuente: Agricultural Water Management |
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Controlled irrigation and straw-decomposing microbial inoculant mitigate CH4 emissions and increase rice yield in straw return mollisols of paddy fieldsPublication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Sicheng Du, Peng Chen, Guangzhi Lin, Zhongxue Zhang, Jian Song, Sheng Guan, Yu Han, Mingxu Deng, Ming Liu, Zh... Fuente: Agricultural Water Management |
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Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242]Publication date: Available online 23 March 2026Source: Journal of Functional FoodsAuthor(s): Jianqiang Li, Xinyi Lian, Zhaojun Liu, Ge Zhang, Jie Gu, Xin Wang, Jinjun Li, Xiuli Yu, Xiangyu Bian, Jian... Fuente: Journal of Functional Foods |
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Decreased gelatinization and retrogradation promoting cold storage stability in glutinous rice via low SSIIa activity-mediated structural modifications of amylopectinPublication date: 15 June 2026Source: Carbohydrate Polymers, Volume 382Author(s): Cheng Liang, Dan Liu, Yuesi Bu, Chiyu Wang, Chunyan Jiang, Xuemei Ma, Xueying Zhang, Tian Hu, Xunchao Xiang, Yungao Hu... Fuente: Ccarbohydrates polymers |
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Dissecting the differences between mechanically and traditionally fermented Chinese rice wine: Insights from microbial community and metabolic characteristicsPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Qi Peng, Jiachen Li, Jiaxin Huang, Yiqing Shao, Tongtong Qian, Huan Ren, Lan Wang, Xiaoyan Jiang, Guangfa Xie Fuente: Food Microbiology |
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Do conditional monetary incentives drive behavioral changes and reduce greenhouse gas emissions in rice production? Evidence from a field experiment in the Mekong Delta, VietnamPublication date: June 2026Source: Environmental and Sustainability Indicators, Volume 30Author(s): Ong Quoc Cuong, Trang Vu, Ly Trung Nguyen, Nguyen Bao Tran, Bjoern Ole Sander, Katherine M. Nelson Fuente: Environmental and Sustainability Indicators |
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Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie applicationPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Chompoonuch Khongla, Sumalee Musika, Pichitpon Luasiri, Sasikan Katemala, Phanthipha Laosam, Charin Thaw... Fuente: Journal of Agriculture and Food Research |
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Dual function of sulfur in Cd-As co-contaminated soils: Enhancing phytoremediation with mustard and ensuring rice safety under drought-flood rotation systemsPublication date: May 2026Source: Journal of Environmental Sciences, Volume 163Author(s): Fei Miao, Xin Zhang, Qingling Fu, Hongqing Hu, Md․ Shoffikul Islam, Zaibin Yuan, Xiang Wang, Lin Yang, Linchua... Fuente: Journal of Evironmental Sciences |
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Effect of milling methods and varieties on the physicochemical properties of brown rice flours and eating quality of extruded rice noodlesPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Siwei Du, Jiayu Cheng, Yu Lu, Zhenjiong Wang, Weiwei Cheng, Di Wu, Jun Liu, Xiaozhi Tang Fuente: Journal of Cereal Science |
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Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Eliane Lemke Figueiredo, Marcos de Oliveira Monte, Greice Neitzel, Nelson Hilario Mubai, Ya-Jane Wang, Rosana Colussi... Fuente: Journal of Cereal Science |
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Effect of sugar alcohol combined moist heat treatment on the physicochemical properties of glutinous rice flourPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Jinling Li, Ning Zhang, Chuyun Wan, Zhan Wang, Cheng Guo, Weiping Jin, Wangyang Shen, Guoyan Yang Fuente: Journal of Cereal Science |
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Effects of endogenous lysophospholipids on pasting and thermal behaviour of aged ricePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Chuan Tong, Rubing Deng, Jun Li, Jialing Hu, Guowei Yan, Jinsong Bao Fuente: Journal of Cereal Science |
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Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention studyPublication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Jianqiang Li, Xinyi Lian, Zhaojun Liu, Ge Zhang, Jie Gu, Xin Wang, Jinjun Li, Xiuli Yu, Xiangyu Bian, Jian Kuang,... Fuente: Journal of Functional Foods |
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Effects of hot-air pretreatment in semi-dry milling on rice starch gelatinization, rheological properties, and eating quality of wet rice noodlesPublication date: 30 May 2026Source: Food Chemistry, Volume 512Author(s): Lei Wang, Mengran Guo, Songnan Li, Dan Zhao, Nisi Gao, Jie Chen, Yang Shuo Fuente: Food Chemistry |
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Effects of microwave-stabilized rice aleurone layer flour (MSF) on gel properties of early-indica rice flour and semi-dried rice noodles in non-extruded and extruded systemsPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yakun Song, Qing Wang, Weiling Mo, Chunmin Guan, Fan Qiao, Jianhua Zhu, Wenhua Zhou, Qinlu Lin, Chun Liu Fuente: Journal of Cereal Science |
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Effects of pregelatinized corn starch and pregelatinized rice starch on moisture and retrogradation of rice cakes during storagePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Jiahao Chen, Jiali Xing, Yiting Chai, Ying Wan, Guanghui Fang, Ting Liu, Qiaoling Zhao, Dan Ouyang, Xiaohu Luo Fuente: Journal of Cereal Science |
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Effects of zinc fortification on nutrients, antioxidant activities, and flavor compounds in germinated brown ricePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yun Lu, Yutang He, Xinxin Zhou, Yujia Li, Chunfang Ma, Meilin Zhang, Zhuoyu Wang, He Liu Fuente: Journal of Cereal Science |
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Extrusion-assisted enzymatic modification slows the digestibility of rice starch by modulating its fine structurePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiajing Song, Hongsheng Liu, Xiaoyue Huang, Yuhan Wang, Zengqi Liu, Cheng Li, Jian Zhu Fuente: Journal of Cereal Science |
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Foliar application of Fe2+ at heading stage modulates 2-acetyl-1-pyrroline accumulation, antioxidant capacity, and yield formation in fragrant ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yong Ren, Qingzheng Chen, Mengcai Wu, Keying Mei, Hongchao Liu, Siren Cheng Fuente: Journal of Cereal Science |
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Functional, pasting, rheological, crystalline, and thermal properties of red rice starch from Northern Indian sub-Himalayan belt: A comparative study with basmati ricePublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Rakshita Bhardwaj, Charanjiv Singh Saini Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Greenhouse gas emissions and water-carbon cost-adjusted yield of drought-tolerant rice under varying irrigation amounts in the Jianghan Plain of ChinaPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Qisen Zhang, Jingwei Wu, Yanchao Zhao, Jing Wang Fuente: Agricultural Water Management |
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Holistic characterisation of rice husk ash-modified asphalt: Integrating chemical, thermal, and rheological perspectivesPublication date: February 2026Source: Cleaner Engineering and Technology, Volume 30Author(s): K. Bhavinlal, Veena Venudharan Fuente: Cleaner Engineering and Technology |
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Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporusPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yongzhu Zhang, Ke Yu, Guanyu Fang, Baiyi Lu, Fidelis Azi, Zhenduo Gao, Yixue Zhou, Fenghua Wu, Hao Hu, Xiaotao Sun, X... Fuente: Journal of Cereal Science |
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Influence of nutritional composition on rice metabolites and the formation of cooked rice aromaPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Lina Guan, Zongwei Wang, Wenqi Wang, Wenjia Duan, Min Zhang, Sixuan Li Fuente: Journal of Cereal Science |
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Infrared imaging and multivariate analysis of structure, bioactive compounds, and starch digestibility of dough and mature stages ricePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Kanjana Thumanu, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Supatcharee Cael, Siriwan Nawong, Phakkhananan Pa... Fuente: Journal of Cereal Science |
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Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flourPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yaxing Xie, Weijie Qi, Ruobing Jia, Shuang Xu, Jinghan Zhang, Jianjun Cheng, Qingfeng Ban Fuente: Food Research International |
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Interrelationships between appearance quality and starch and protein characteristics in superior and inferior grains of soft japonica rice with different grain shapesPublication date: April 2026Source: International Journal of Biological Macromolecules, Volume 357Author(s): Xi Chen, Jianghui Yu, Ying Zhu, Guodong Liu, Guangyan Li, Fangfu Xu, Qun Hu, Jiale Cao, Hai... Fuente: International Journal of Biological Macromolecules |
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Inventories of toxic elements in soil-rice systems in the main rice cultivated regions in ChinaPublication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Xinyu Cai, Zhengjia He, Yiru Zhao, Kehan Wang, Hui Li, Lijin Guo, Anni Wei, Songliang Wang Fuente: Agricultural Water Management |
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Kinetic analysis of rice grain firmness during soaking and its relationship to textural-related propertiesPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Masatsugu Tamura, Yukiharu Ogawa Fuente: Food Chemistry |
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Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregationPublication date: 1 June 2026Source: Carbohydrate Polymers, Volume 381Author(s): Mengwei Chang, Guangsu Zhu, Kunlun Liu Fuente: Ccarbohydrates polymers |
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Mapping five decades of rice science research: A machine learning-driven bibliometric analysis (1970–2024)Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Sneha Pandey, M.S. Guru Prasad, Narpinder Singh Fuente: Journal of Agriculture and Food Research |
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Microwave treatment enhances brown rice edible quality: Deciphering moisture content-driven modulation of microstructure, moisture distribution and starch propertiesPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yang Yu, Jiayu Zhang, Dan Ouyang, Rong He, Kai Huang, Shangyuan Sang, Yanan Liu, Jiali Xing, Ying Wan, Xiaohu Luo Fuente: Journal of Cereal Science |
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Milling dynamics of long-grain rice and characterization of its bran retention using x-ray micro-CT reconstructionPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yuli Tang, Xiaoya Liu, Fangcheng Jiang, Wangyang Shen, Xuan Chen, Weiping Jin Fuente: Journal of Cereal Science |
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Model improvement for simulating the effects of individual and combined low-temperature stress at different reproductive stages in ricePublication date: May 2026Source: European Journal of Agronomy, Volume 176Author(s): Yanying Shi, Haoyu Ma, Tao Li, Erjing Guo, Tianyi Zhang, Xijuan Zhang, Xianli Yang, Lizhi Wang, Shukun Jiang, Litao... Fuente: European Journal of Agronomy |
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Modeling evapotranspiration from rice paddies with variable water depthsPublication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Jing Wang, Jingwei Wu, Yao Xiao, Yanchao Zhao, Qisen Zhang, Dingguo Jiang, Zhiwu Liu Fuente: Agricultural Water Management |
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Multi-scale characterization and artificial neural network-based modeling identify leachate composition as a primary factor of cooked rice palatabilityPublication date: 1 June 2026Source: Carbohydrate Polymers, Volume 381Author(s): Mingyo Ha, Dong-Hwa Cho, Hyun-Jung Chung Fuente: Ccarbohydrates polymers |
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Multidimensional sustainability assessment of rice cultivation systems in cold regions: Trade-offs and synergies among water, carbon, energy, and economic footprintsPublication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Dongsheng Gai, Boting Shi, Haipeng Li, Yueyue Liu, Xiwen Shao, Yanqiu Geng, Liying Guo, Qiang Zhang Fuente: Agricultural Water Management |
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Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporationPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiayu Cui, Yiming Wei, Ming Gao, Shiyao Yu, Fei Jia, Xiaowei Zhang, Yapeng Fang Fuente: Journal of Cereal Science |
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Non-destructive classification of rice varieties and mixtures using acoustic absorption spectroscopy and deep learningPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Majid Fathi Ghalemiri, Ali Maleki, Majid Lashgari, Ali Loghmani Fuente: Journal of Cereal Science |
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Novel processing strategies and evaluation models for bioactive compounds in rice branPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mei Yang, Changding Gao, Yuhan Wang, Man Zhang, Li Wang, Fengling Tan, Ligong Zhai, Jinlong Zhao, Tengfei Q... Fuente: Trends in Food Science & Technology |
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Novel resistant starch-enriched seawater rice: Multifaceted beneficial effects on glucose metabolism, gut microbiota, and colitis resistancePublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Qile Zhang, Zhengming Zhou, Yiu Ming Cheung, Hoi Wa Yeung, Minghui Li, Chufeng He, Jian Zhu, Wing Tak Wo... Fuente: Journal of Agriculture and Food Research |
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Optimizing nitrogen release patterns for direct-seeded rice: A life cycle assessmentPublication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Xinao Tang, Bo Lu, Xiaoyue Jiang, Zhengyang Wu, Ziyu Li, Yuhui Wang, Jie Sun, Hao Wu, Maomao Sun, Bin He, Shen Gao... Fuente: European Journal of Agronomy |
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Organ‑level nitrogen diagnosis in rice by integrating hyperspectral spectroscopy with advanced feature selection techniquesPublication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Yaopeng Zou, Jie Pei, Huajun Fang, Yibo Liu, Jing Geng, Huabing Huang, Tianxing Wang, Jianxi Huang Fuente: European Journal of Agronomy |
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Phosphorus transport under different irrigation modes and urea application regimes in rice-duckweed systemsPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xuyao Chen, Huanhao Han, Haili Zheng, Xiaogang Liu, Jianian Li Fuente: Agricultural Water Management |
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Phytotoxicity of tetrabromobisphenol A on rice and measure for toxicity alleviationPublication date: May 2026Source: Journal of Environmental Sciences, Volume 163Author(s): Qiaozhen Wu, Linfeng Wei, Chuanji Zhong, Xingwang Hou, Weifang Chen, Suning Jiao, Jiyan Liu, Guibin Jiang Fuente: Journal of Evironmental Sciences |
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Plant growth-promoting rhizobacteria for controlling rice diseases: What is known and what is next?Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Nazla Kayla, Dedat Prismantoro, Muhammad Adil Awal, Thomas Argyarich Jefferson, Yolani Syaputri, Raden S... Fuente: Journal of Agriculture and Food Research |
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Preparation of sugarcane polyphenol-loaded rice starch by α-amylase and ultrasound: Effects on structure and in vitro digestionPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Hanwen Hu, Shengjun Han, Chenxing Du, Kai Du, Wen Xiao, Liang Wu, Xuefei Yang, Zhi Zheng Fuente: Journal of Cereal Science |
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Remediation of cadmium-contaminated soils by mercaptosuccinic acid-intercalated hydrotalcite: Effects on soil quality and cadmium accumulation in ricePublication date: 15 April 2026Source: Journal of Environmental Management, Volume 404Author(s): Liqin He, Changfeng Ding, Min Nie, Ting Li, Ziyao Li, Taolin Zhang, Yurong Wang, Xingxiang Wang Fuente: Journal of Environmental Management |
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Simulating mediterranean rice paddies’ water balance under climate change scenariosPublication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Ricardo Sorando, Seonggyu Park, Jaehak Jeong, Carles Sanchis-Ibor, Francisco A. Comín Fuente: Agricultural Water Management |
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Starch fine structure predicts glycemic index variation in whole-grain ricePublication date: 15 June 2026Source: Carbohydrate Polymers, Volume 382Author(s): Putlih Adzra Pautong, Rhowell Jr. Navarro Tiozon, Reuben James Q. Buenafe, Ana Rose Ramos-Castrosanto, Hyeyeon Kim, Ga... Fuente: Ccarbohydrates polymers |
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Stocks and shocks: Assessing the relative roles of public and private inventories in buffering rice price volatility in the PhilippinesPublication date: March 2026Source: Food Policy, Volume 139Author(s): Bernhard Dalheimer, Kenneth Foster, Gerald Shively, Valerien O. Pede, Dela-Dem Doe Fiankor, Jacob Ricker-Gilbert, Pratibha Bist Fuente: Food Policy |
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Structural and interfacial characterization of seaweed biocomposite films reinforced with rice husk-derived silica nanoparticlesPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Nur Thohiroh Md Bukhari, Rahul Dev Bairwan, Mohamad Haafiz Mohamad Kassim, Mohd Nurazzi Norizan, C.K. Abdullah, N... Fuente: Bioresource Technology Reports |
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Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf lifePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): V.S. Sivani Sree, S. Bhuvana Fuente: Journal of Cereal Science |
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Sustainable valorization of salt-tolerant rice straw through microwave fluidized-bed pyrolysis: Product pathways and nitrogen migrationPublication date: 1 April 2026Source: Industrial Crops and Products, Volume 243Author(s): Qing Xu, Zongliang Zhang, Shengxian Xian, Yujian Wu, Haowei Li, Yanxu Chen, Baokang Chen Fuente: Industrial crops and products |
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Synergistic effects of starch blending and retrogradation control on the quality improvement of instant fresh rice noodlesPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Hao Li, Minghang Guan, Zihui Xu, Chi Zhang, Liu Xiong, Na Ji, Qingjie Sun Fuente: Food Chemistry |
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The red rice wine and its function evaluation based on Caenorhabditis elegansPublication date: Available online 25 March 2026Source: Journal of Cereal ScienceAuthor(s): Feiyue Tao, Gang Zheng, Lihua Zhou, Zhiyu Liu, Changbao Hu, Kuan Gao, Bo Yu, Xiangyong Wang, Cuixiang Wan, H... Fuente: Journal of Cereal Science |
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Wild Rice-derived exosome-like nanoparticles relieve insulin resistance in HepG2 cellsPublication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Haifeng Zhang, Feng Wang, Meng Yuan, Yun Wang, Min Wang, Jiamin Su, Huiling Zhang, Maoyuan Yin, Haiwen Zhang, Chun... Fuente: Journal of Functional Foods |