Artículos
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Bioactive protopanaxadiol-enriched rice (DJ-PPD) exerts potent anti-inflammatory and antioxidant effects via dual regulation of NF-kappaB/MAPK/Akt and NRF2/HO-1 signallingNat Prod Res. 2026 Jun 21:1-7. doi: 10.1080/14786419.2026.2691377. Online ahead of print.ABSTRACTProtopanaxadiol (PPD) is a bioactive ginsenoside with significant anti-inflammatory potential; however,... Fuente: PubMed "rice" |
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Sulfur-Induced Shape Compliance Modulates Fe Catalyst Agglomeration in Carbon Nanotube GrowthNano Lett. 2026 Jun 21. doi: 10.1021/acs.nanolett.6c02124. Online ahead of print.ABSTRACTLarge-scale carbon nanotube (CNT) synthesis based on floating catalyst chemical vapor deposition (FC-CVD), unli... Fuente: PubMed "rice" |
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Author Correction: Rice roots recruit Bacillus via the secretion of heptadecanoic acidNat Plants. 2026 Jun 20. doi: 10.1038/s41477-026-02341-5. Online ahead of print.NO ABSTRACTPMID:42323428 | DOI:10.1038/s41477-026-02341-5 Fuente: PubMed "rice" |
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Clone and characterization of a cytochrome P450 gene for drought tolerance in riceBMC Plant Biol. 2026 Jun 20. doi: 10.1186/s12870-026-09247-6. Online ahead of print.ABSTRACTBACKGROUND: Drought is a major abiotic stress limiting rice production worldwide. Identifying genes that enh... Fuente: PubMed "rice" |
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Decoding heat-induced chalkiness in rice: molecular mechanisms, genetic networks, and mitigation strategies for climate resilienceTheor Appl Genet. 2026 Jun 20;139(7):185. doi: 10.1007/s00122-026-05292-9.ABSTRACTChalkiness is a critical trait that negatively affects rice grain appearance, milling quality, cooking properties, and... Fuente: PubMed "rice" |
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Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable IngredientsJ Food Sci. 2026 Jun;91(6):e71217. doi: 10.1111/1750-3841.71217.ABSTRACTThis study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant-based ingredients (risott... Fuente: PubMed "rice" |
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Integrated physiological and transcriptomic analyses reveal immune and metabolic responses to salinity stress in freshwater mussel (Hyriopsis cumingii)Dev Comp Immunol. 2026 Jun 20;181:105659. doi: 10.1016/j.dci.2026.105659. Online ahead of print.ABSTRACTSalinity fluctuations represent a major environmental stressor for freshwater bivalves; however,... Fuente: PubMed "rice" |
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PRISM: Turning prediction uncertainty into cost-effective management decisions for cadmium-contaminated riceJ Hazard Mater. 2026 Jun 18;514:142743. doi: 10.1016/j.jhazmat.2026.142743. Online ahead of print.ABSTRACTEnsuring rice safety in cadmium (Cd) contaminated regions is critically challenged by the disc... Fuente: PubMed "rice" |
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Physics-Informed Neural Operators for Parameter Inference in Multi-vessel Cardiovascular NetworksAnn Biomed Eng. 2026 Jun 20. doi: 10.1007/s10439-026-04219-1. Online ahead of print.ABSTRACTPURPOSE: Accurate, patient-specific haemodynamic assessment is limited by the cost of computational solvers... Fuente: PubMed "rice" |
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Reimagining Dental Education: Integrating Digital Technologies for a Global, Digitally Native Generation-A PerspectiveEur J Dent. 2026 Jun 20. doi: 10.1055/s-0046-1823144. Online ahead of print.ABSTRACTABSTRACT: Digital technologies, such as artificial intelligence (AI), virtual reality (VR), and haptic simulation, a... Fuente: PubMed "rice" |
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Rice bran protein peptide PVLWGVPKG alleviate gastric mucosal damage induced by Helicobacter pylori infectionNPJ Sci Food. 2026 Jun 20. doi: 10.1038/s41538-026-00956-8. Online ahead of print.ABSTRACTThe aim of this study was to investigate the effect of PVLWGVPKG (PV9) on gastric mucosa cell damage induced b... Fuente: PubMed "rice" |
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Soil amendment ameliorating health of degraded soils affected by heavy metals and acidification: New insights from highly active siliconEcotoxicol Environ Saf. 2026 Jun 20;320:120394. doi: 10.1016/j.ecoenv.2026.120394. Online ahead of print.ABSTRACTHeavy metals (HMs) contamination and acidification lead to soil degradation, which has... Fuente: PubMed "rice" |
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Synovial metaplasia in capsules of macrotextured and smooth breast implants: A comparative studyJ Plast Reconstr Aesthet Surg. 2026 Jun 3;119:139-147. doi: 10.1016/j.bjps.2026.05.076. Online ahead of print.ABSTRACTBACKGROUND: Synovial metaplasia in periprosthetic breast implant capsules is a cli... Fuente: PubMed "rice" |
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A beta-1,3-glucanase antagonizes a phase-separating WRKY repressor to confer saline-alkaline tolerance in riceNew Phytol. 2026 Jun 19. doi: 10.1111/nph.71368. Online ahead of print.ABSTRACTSaline-alkaline stress imposes combined ionic and high-pH challenges that severely limit rice productivity, yet the molec... Fuente: PubMed "rice" |
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Biochar and melatonin alleviate microplastic-cadmium (MP-Cd) stress in rice by enhancing antioxidant activity and regulating Cd transportBMC Plant Biol. 2026 Jun 19. doi: 10.1186/s12870-026-09301-3. Online ahead of print.ABSTRACTBACKGROUND: Soil contamination by microplastics (MPs) and heavy metals (HMs), particularly cadmium (Cd), pos... Fuente: PubMed "rice" |
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Foods, Vol. 15, Pages 1960: Impact of Heat–Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice StarchFoods, Vol. 15, Pages 1960: Impact of Heat–Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch Foods doi: 10.3390/foods1... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1251: Duration of Spent Mushroom Substrate Return Affects Microbial Assembly and Nitrogen Metabolism to Promote Functional Stabilization in Rice–Mushroom Crop Rotation SystemsMicroorganisms, Vol. 14, Pages 1251: Duration of Spent Mushroom Substrate Return Affects Microbial Assembly and Nitrogen Metabolism to Promote Functional Stabilization in Rice–Mushroom Crop Rota... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1912: FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice FlourMolecules, Vol. 31, Pages 1912: FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour Molecules doi: 10.3390/molecules31111912... Fuente: Molecules - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1383: Coconut Shell Aggregate and Coir Fiber in Cement Concrete: A Review of Mechanical Performance, Durability, and Sustainability Under Functional EquivalencyPolymers, Vol. 18, Pages 1383: Coconut Shell Aggregate and Coir Fiber in Cement Concrete: A Review of Mechanical Performance, Durability, and Sustainability Under Functional Equivalency Polymers doi:... Fuente: Polymers |
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Foods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat GelsFoods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1228: Effect of Florpyrauxifen-Benzyl on Methane-Metabolizing Microbial Community in Rice Rhizosphere SoilMicroorganisms, Vol. 14, Pages 1228: Effect of Florpyrauxifen-Benzyl on Methane-Metabolizing Microbial Community in Rice Rhizosphere Soil Microorganisms doi: 10.3390/microorganisms14061228 Authors:... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1881: Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice BranFoods, Vol. 15, Pages 1881: Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran Foods doi: 10.3390/foods15111881 Authors: Dong Liang Chunxu W... Fuente: Foods - Revista científica (MDPI) |
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Use of remote sensors to study the agronomic influence of climatic variables and irrigation management on the productive response of rice cropRuben Simeon Brocal - UPV Fuente: Tesis Ciencias Agrarias |
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Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing ProcessTextiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process Textiles doi: 10.3390/textiles5040047 Autho... Fuente: Textiles (MDPI) |
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A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent painSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid AnalgesiaSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studiesHaroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin M, Moore RA,... Fuente: ICRS |
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International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statementFinn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract Fuente: ICRS |
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Quizalofop tank mixtures for control the main paddy rice weeds occurring in Southern BrazilChiapinotto, Diego Martins; Avila, Luis Antonio De; Junkes, Gustavo Vianna; Schaedler, Carlos Eduardo; Aranha, Bianca Camargo; Viana, V... Fuente: Revista Ceres |
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An intelligent pH indicator film based on Anemarrhena asphodeloides polysaccharide/sodium alginate incorporating black rice anthocyanins for monitoring pork freshnessPublication date: August 2026Source: International Journal of Biological Macromolecules, Volume 372Author(s): Hongkun Xue, Long Wang, Yuting Zhou, Chunhong Chen, Xu Cai, Yanan Zheng, Jiaqi Tan Fuente: International Journal of Biological Macromolecules |
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Antioxidant properties of milled rice extract and rice bran oil from Dok Pradu red glutinous rice: cellular ROS attenuation by the milled rice extract in UVB-induced HaCaT cellsPublication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Patcharawan Sittisart, Priyada Sittisart, Yothin Teethaisong, Benjawan Dunkhunthod Fuente: Journal of Functional Foods |
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Assimilation of remote sensing data and crop model simulations for improved rice yield prediction under controlled irrigation and extreme precipitation in Northeast ChinaPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Yi Liu, Chang Ao, Wenzhi Zeng, Zhen Li, Yue Zhang, Javlonbek Ishchanov Fuente: Agricultural Water Management |
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Bioactive profiling and insulin resistance-ameliorating effects of Hawm Gra dang Ngah Rice Ethanolic extract via stress kinase and IRS-Akt-GLUT2 pathway regulation in HepG2 cellsPublication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Wanwisa Ayusok, Warit Ruanglertboon, Wiwit Suttithumsatid, Wanwipha Woonnoi, Jirawat Saetan, Supita Tanasawet, Wani... Fuente: Journal of Functional Foods |
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Biodegradable mulch with flexible planting methods serves as an option for plateau rice production under growing climate variabilityPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): Yujiao Tan, Yinyan Huang, Shuntao Zhang, Ganjun Cao, Shihua Lv, Jiuliang Xu Fuente: European Journal of Agronomy |
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Combining UAV remote sensing data to estimate seasonal actual evapotranspiration and surface conductance in rice paddiesPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Jing Wang, Jingwei Wu, ChenYao Guo, Yanchao Zhao, Qisen Zhang, Dingguo Jiang, Zhiwu Liu Fuente: Agricultural Water Management |
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Cooked rice kernel elongation: contributions of amylose content, starch swelling, and water mobility observed by MRIPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Konomi Takahashi, Yasuyo Sekiyama, Junichi Tanaka, Yojiro Taniguchi, Takayuki Umemoto Fuente: Journal of Cereal Science |
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Deconstruction of the lignin-carbohydrate complex in rice straw via wash-free, high-solids alkaline mechanochemical pretreatment for concentrated sugar and lactic acid production without detoxificationPublication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Hongpeng Cao, Dumengfei Chen, Guanzhou Qiu, Li Shen, Zhu Chen, Hongbo Zhao Fuente: Bioresource Technology Reports |
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Differential effects of periphyton and rice straw decomposition on arsenic mobilization and methylation in flooded paddy soilsPublication date: 1 July 2026Source: Journal of Environmental Management, Volume 411Author(s): Bofan Chen, Wei Feng, Qingnan Huang, Zhao-Feng Yuan, Weiwei Zhai, Keli Zhao, Xianjin Tang, Ting Guo, Haib... Fuente: Journal of Environmental Management |
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Effect of milling methods and varieties on the physicochemical properties of brown rice flours and eating quality of extruded rice noodlesPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Siwei Du, Jiayu Cheng, Yu Lu, Zhenjiong Wang, Weiwei Cheng, Di Wu, Jun Liu, Xiaozhi Tang Fuente: Journal of Cereal Science |
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Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Eliane Lemke Figueiredo, Marcos de Oliveira Monte, Greice Neitzel, Nelson Hilario Mubai, Ya-Jane Wang, Rosana Colussi... Fuente: Journal of Cereal Science |
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Effects of ozone treatment at insecticidal concentrations on grain quality and starch properties of paddy ricePublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Xue Dong, Mengqiu Chen, Yu Zheng, Zhonghao He, Saifeng Shi, Peian Tang Fuente: Journal of Cereal Science |
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Effects of soaking water salinity on the parboiling process and the physicochemical properties of ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Greice Neitzel, Marcos de Oliveira Monte, Eliane Lemke Figueiredo, Nelson Hilário Mubai, Philomene Audrey Ngaballa Nd... Fuente: Journal of Cereal Science |
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Efficient high-solids mechanoenzymatic hydrolysis of rice straw: A synergistic strategy of hydrothermal pretreatment and additives for monosaccharides productionPublication date: July 2026Source: Industrial Crops and Products, Volume 249Author(s): Guanya Ji, Bo Feng, Bo Zhang, Yaxin Shi, Bo Tao, Qijian Niu, Xiuxiu Dong, Jinxiu Song, Zhong Tang, Xiuli Shen Fuente: Industrial crops and products |
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Evaluating nitrogen response and nitrogen-use-efficiency in perennial ricePublication date: September 2026Source: European Journal of Agronomy, Volume 180Author(s): Guangfu Huang, Shilai Zhang, Yujiao Zhang, Quanya Tan, Jing Zhang, Yufu Li, Jianli Li, Silai Wang, Wangpeng L... Fuente: European Journal of Agronomy |
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Exopolysaccharides from Enterococcus faecium alleviate cadmium damage in rice seedlings via regulating soil-root nitrogen metabolismPublication date: September 2026Source: Journal of Environmental Sciences, Volume 167Author(s): Min Zhong, Min Li, Chun-na Zhong, Zu-xuan Yan, Wei-fu Peng, Xin Cheng Fuente: Journal of Evironmental Sciences |
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Explaining grain quality trait importance and classification of traditional rice cultivars of Assam, India using SHAP-enhanced Random Forest, XGBoost, and Support Vector Machine modelsPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Rupam Borgohain, Gayatree Goswami, Jutika Das, Suryakant Khandai, Neeraj K. Tyagi, Neha Chakrawarti Fuente: Journal of Cereal Science |
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Extrusion-assisted enzymatic modification slows the digestibility of rice starch by modulating its fine structurePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiajing Song, Hongsheng Liu, Xiaoyue Huang, Yuhan Wang, Zengqi Liu, Cheng Li, Jian Zhu Fuente: Journal of Cereal Science |
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Foliar application of Fe2+ at heading stage modulates 2-acetyl-1-pyrroline accumulation, antioxidant capacity, and yield formation in fragrant ricePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yong Ren, Qingzheng Chen, Mengcai Wu, Keying Mei, Hongchao Liu, Siren Cheng Fuente: Journal of Cereal Science |
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Global trends, advances, and prospects of paddy dehusking, milling, and process optimization models for quality head rice yieldPublication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Joackim Mutua, Duncan Mbuge, Frankline Mwiti, Michael Okoth Fuente: Trends in Food Science & Technology |
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High-value valorization of rice husk into N/S co-doped hierarchical porous biochar for burst-free controlled release of ureaPublication date: July 2026Source: Industrial Crops and Products, Volume 249Author(s): Yuyang Cong, Jie Li, Dongni Qiu, Honghao Chen, Zhenlin Huang, Mingfeng Wang, Li Chang, Donghai Wang, Zhiwen Chen,... Fuente: Industrial crops and products |
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Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporusPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yongzhu Zhang, Ke Yu, Guanyu Fang, Baiyi Lu, Fidelis Azi, Zhenduo Gao, Yixue Zhou, Fenghua Wu, Hao Hu, Xiaotao Sun, X... Fuente: Journal of Cereal Science |
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Influence of nutritional composition on rice metabolites and the formation of cooked rice aromaPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Lina Guan, Zongwei Wang, Wenqi Wang, Wenjia Duan, Min Zhang, Sixuan Li Fuente: Journal of Cereal Science |
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Infrared radiation-assisted drying stabilizes rice flavor by modulating volatile composition and lipid metabolismPublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Miaomiao Ying, Lisong Huang, Xihua Ding, Tingting Tao, Xirong Huang, Huizhong Zhu, Siqi Zhao, Xinbo Zhuang, Liping Guo, C... Fuente: Food Chemistry |
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Interface performance test and molecular dynamics simulation of modified rice husk fiber toughened cement-based grouting materialPublication date: Available online 7 June 2026Source: Composite StructuresAuthor(s): Jianjun Zhang, Yongkang Zhang, Chuang Sun, Zhuyun Xiong, Jian Han Fuente: Composite Stuctures |
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Investigating the critical roles of soil enzymes in regulating greenhouse gas emissions from rice paddy under various climate smart agriculture practicesPublication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Manas Protim Rajbonshi, Pratap Bhattacharyya, Sudip Mitra Fuente: Bioresource Technology Reports |
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Low-GI traditional rice germplasms as functional foods: Scaling traditional knowledge for global metabolic disorder managementPublication date: December 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 36Author(s): Priya Dharshini Veeraragavan, Sathya Albert Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Low-temperature liquid-phase citric-acid-assisted fabrication of poly(vinyl alcohol) nanocomposite films reinforced with rice husk-derived nanoparticlesPublication date: 18 August 2026Source: European Polymer Journal, Volume 255Author(s): Mohamed Shaik, Cheng Yan, Steven Pratt, Zhanying Zhang Fuente: European Polymer Journal |
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Mechanical responses of developing rice kernels to localized heat exposure and their implications for fissure susceptibilityPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Yasutaka Imai, Moeka Mukai, Kazuma Shibano, Tetsuya Suzuki, Yoshifumi Nagumo, Takuji Miyamoto, Norikuni Ohtake Fuente: Journal of Cereal Science |
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Mechanistic insights into pre-cooking-induced quality improvement of black rice: Contributions of starch structural transformation and digestibilityPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Xinyu Shen, Yang Yang, Yue Xu, Bing Wang, Guang Zhang, Xinyu Xu, Na Zhang, Chunmin Ma Fuente: Journal of Cereal Science |
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Milling dynamics of long-grain rice and characterization of its bran retention using x-ray micro-CT reconstructionPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yuli Tang, Xiaoya Liu, Fangcheng Jiang, Wangyang Shen, Xuan Chen, Weiping Jin Fuente: Journal of Cereal Science |
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Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporationPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiayu Cui, Yiming Wei, Ming Gao, Shiyao Yu, Fei Jia, Xiaowei Zhang, Yapeng Fang Fuente: Journal of Cereal Science |
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Organophosphorus pesticide residues in Iranian market rice: A Monte Carlo simulation approach for dietary risk assessmentPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Zahra Bagheri, Mahnaz Nikaeen, Farzaneh Mohammadi, Karim Ebrahimpour Fuente: Journal of Agriculture and Food Research |
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Postponing nitrogen application mitigates greenhouse gas emissions in rice-fish Co-culture systemsPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Yongshang Wang, Huicheng Zhang, Jing Le, Huagen Wei, Mingzhu Luo, Xiangyu Hu, Rui Hu, Xinyu Wang, Junfe... Fuente: Journal of Agriculture and Food Research |
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Predicting the processing suitability of indica rice for porridge: A comparative study of multivariate analysis and machine learningPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Sixuan Li, Yongjie Mi, Feng Liang, Zhuojia Lv, Min Zhang Fuente: Journal of Cereal Science |
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Premium procurement channel access and farm-gate prices: evidence from rice farmers in ChinaPublication date: August 2026Source: Food Policy, Volume 142Author(s): Junjie Li, Jianping Li, Qin Xiao, Haixia Wu, Di Liu Fuente: Food Policy |
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Quantitative changes in odor-active volatile organic compounds in fragrant rice stored as different grain forms at various temperaturesPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Kanphassorn Wimonmuang, Young-Sang Lee Fuente: Journal of Cereal Science |
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Recent advances in the modifications and food applications of rice bran proteins: A reviewPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiaxin Mi, Xiangquan Zeng, Yingyan Li, Meiting Zhao, Haihang Li, He Li, Songsong Zhao, Yanbo Wang, Jian Li Fuente: Journal of Cereal Science |
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Scaling laws of irrigation networks in China rice polder communitiesPublication date: 1 July 2026Source: Agricultural Water Management, Volume 332Author(s): Yu Gu, Xun Li, Weipan Xu Fuente: Agricultural Water Management |
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Striking a balance: Grain yield and functional substances of black rice (Oryza sativa L.) under shading stress in tropical regionsPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): Shaokun Song, Song Li, Zongli Liu, Yixue Mu, Long Chen, Heng Zhang, Kaiwen Qiu, Lixiao Nie Fuente: European Journal of Agronomy |
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Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf lifePublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): V.S. Sivani Sree, S. Bhuvana Fuente: Journal of Cereal Science |
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Sustainable valorization of rice straw lignin into functional derivatives for efficient remediation of organic pollutants and heavy metal ions from wastewaterPublication date: August 2026Source: International Journal of Biological Macromolecules, Volume 372Author(s): Vijay Kumar, Manpreet Kaur, Sharmistha Samota, Sumit, Jyoti, Mukta Sharma, Dheeraj Ahuja,... Fuente: International Journal of Biological Macromolecules |
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The red rice wine and its function evaluation based on Caenorhabditis elegansPublication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Feiyue Tao, Gang Zheng, Lihua Zhou, Zhiyu Liu, Changbao Hu, Kuan Gao, Bo Yu, Xiangyong Wang, Cuixiang Wan, Huahong Yu... Fuente: Journal of Cereal Science |
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Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed ricePublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Xiaoqi Gong, Qin Qiu, Mingxiao Zong, Yujie Zhong, Dafeng Sun, Junjie Yi, Tao Wang Fuente: Journal of Cereal Science |
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Ultrasound-assisted iron fortification of polished rice: effects on microstructure, cooking properties, and in vitro bioaccessibilityPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Lázaro da Costa Corrêa Cañizares, Silvia Naiane Jappe, Silvia Leticia Rivero Meza, Patrícia Brugnerotto, Miquele So... Fuente: Journal of Cereal Science |
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Wax chemistry and concentration govern oleogel structuring: A comparative study of novel Idesia polycarpa Maxim. wax with rice bran wax and beeswaxPublication date: 15 June 2026Source: Industrial Crops and Products, Volume 248Author(s): Hongxia Feng, Ying Ye, Fangyu Fan, Mingfa Song, Yunhe Chang, Juncai Hou Fuente: Industrial crops and products |