Impact of plasma treatment on the physicochemical properties of rice starch, flour, and grain from basmati and japonica varieties

Título: Impact of plasma treatment on the physicochemical properties of rice starch, flour, and grain from basmati and japonica varieties Autor: Valdez Narváez, María Inés; Mysore Lokesh, Bhavya; Hoqu...

Fuente: Digital CSIC

Alkaline conditions not only decrease iron availability but also affect iron homeostasis mediated by mugineic acids in rice

Planta. 2026 Mar 30;263(5):121. doi: 10.1007/s00425-026-04992-2.ABSTRACTUnder alkaline conditions, iron concentrations differed among rice plant tissues, and 2'-deoxymugineic acid biosynthesis was not...

Fuente: PubMed "rice"

Atmosphere-dependent synthesis and crystallization behavior of silica nanoparticles derived from rice husk biomass

RSC Adv. 2026 Mar 27;16(19):16874-16886. doi: 10.1039/d6ra00367b. eCollection 2026 Mar 26.ABSTRACTThis work on sustainable nanomaterials focuses on their green synthesis methods using cheap and renewa...

Fuente: PubMed "rice"

CasMiner: a deep-learning tool for high-throughput mining and rational design of efficient Cas9

Natl Sci Rev. 2026 Feb 9;13(6):nwag090. doi: 10.1093/nsr/nwag090. eCollection 2026 Mar.ABSTRACTSince its inception, the CRISPR-Cas system, particularly Cas9, has demonstrated immense potential for lif...

Fuente: PubMed "rice"

Comparative Accuracy of TCD, TTE, TEE, and Cardiac CT in Detecting Right-to-Left Shunt in Embolic Stroke of Undetermined Source

Neurol Clin Pract. 2026 Jun;16(3):e200604. doi: 10.1212/CPJ.0000000000200604. Epub 2026 Mar 25.ABSTRACTBACKGROUND AND OBJECTIVES: Identifying a right-to-left shunt (RLS), commonly due to a patent fora...

Fuente: PubMed "rice"

Comparative Effectiveness of Recombinant Zoster and Live Attenuated Zoster Vaccines in Chronic Inflammatory Skin Diseases: A Retrospective Cohort Study

J Med Virol. 2026 Apr;98(4):e70893. doi: 10.1002/jmv.70893.ABSTRACTPatients with chronic inflammatory skin diseases (CISDs) are at an elevated risk for herpes zoster (HZ) and its complications. Theref...

Fuente: PubMed "rice"

Emerging role of hydrophobins as a novel bio-surfactant and its multifaceted applications for sustainable practices: a mini-revsiew

Arch Microbiol. 2026 Mar 30;208(6):298. doi: 10.1007/s00203-026-04868-9.NO ABSTRACTPMID:41910790 | DOI:10.1007/s00203-026-04868-9

Fuente: PubMed "rice"

Fluoxetine Acts as a Calcium-Dependent Sensitizer of TRAIL-Induced Apoptosis in Glioblastoma Multiforme

ACS Omega. 2026 Mar 12;11(11):17796-17809. doi: 10.1021/acsomega.5c12237. eCollection 2026 Mar 24.ABSTRACTGlioblastoma multiforme (GBM) is a highly aggressive brain tumor with limited therapeutic opti...

Fuente: PubMed "rice"

Integrating marker-assisted identification and multi-environment trait stability models to select superior rice restorer lines for hybrid breeding

Front Plant Sci. 2026 Mar 11;17:1781490. doi: 10.3389/fpls.2026.1781490. eCollection 2026.ABSTRACTThe efficient identification of stable and agronomically superior restorer lines is critical for hybri...

Fuente: PubMed "rice"

Medical Aid in Dying: A Narrative Review of the Recent Academic Literature in the United States

Cureus. 2026 Feb 23;18(2):e104134. doi: 10.7759/cureus.104134. eCollection 2026 Feb.ABSTRACTMedical aid in dying (MAiD) is a practice in which a healthcare professional provides assistance to a termin...

Fuente: PubMed "rice"

Optimizing flue-cured tobacco planting patterns: enhanced rhizosphere nutrient availability and microbial community dynamics

Front Microbiol. 2026 Mar 13;17:1735540. doi: 10.3389/fmicb.2026.1735540. eCollection 2026.ABSTRACTINTRODUCTION: Continuous monoculture of flue-cured tobacco causes soil degradation and microbial dysb...

Fuente: PubMed "rice"

Rapidly progressive papulonodular eruption in a febrile patient

JAAD Case Rep. 2026 Feb 9;70:233-235. doi: 10.1016/j.jdcr.2026.01.052. eCollection 2026 Apr.NO ABSTRACTPMID:41909238 | PMC:PMC13019980 | DOI:10.1016/j.jdcr.2026.01.052

Fuente: PubMed "rice"

Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein

Food Sci Biotechnol. 2026 Feb 12;35(5):1225-1236. doi: 10.1007/s10068-026-02096-x. eCollection 2026 Apr.ABSTRACTThis study optimized the extrusion process parameters for producing high-moisture meat a...

Fuente: PubMed "rice"

Strategic Brazilian Minerals Applied in the Photocatalytic Ozonation of Rhodamine B Using a Green Lithium Niobate Nanocatalyst Supported on Silica: Kinetic, Thermodynamic, Mechanism, Machine Learning, and Ecotoxicity Study

ACS Omega. 2026 Mar 12;11(11):18378-18392. doi: 10.1021/acsomega.6c00300. eCollection 2026 Mar 24.ABSTRACTThis study presents the synthesis and use of a novel heterogeneous lithium niobate nanocatalys...

Fuente: PubMed "rice"

Subcellular Distribution of Brominated Flame Retardants in Rice Governs Root-to-Shoot Translocation via a DNA Methylation-Mediated Multilayered Regulatory Network

Environ Sci Technol. 2026 Mar 30. doi: 10.1021/acs.est.5c18198. Online ahead of print.ABSTRACTBrominated flame retardants (BFRs) in soil can be absorbed by crops and enter the food chain, posing risks...

Fuente: PubMed "rice"

The OsRALF5-FLR1 Module Regulates Rice Root Development and Provides a Target for Studying Cell-Cell Communication

Rice (N Y). 2026 Mar 30. doi: 10.1186/s12284-026-00904-w. Online ahead of print.NO ABSTRACTPMID:41910879 | DOI:10.1186/s12284-026-00904-w

Fuente: PubMed "rice"

Polymers, Vol. 18, Pages 833: Durability of Polymer-Modified Reclaimed Asphalt Mixtures Rejuvenated with Simulated Waste Cooking Oils from Palm, Soy, Olive, and Rice Oils

Polymers, Vol. 18, Pages 833: Durability of Polymer-Modified Reclaimed Asphalt Mixtures Rejuvenated with Simulated Waste Cooking Oils from Palm, Soy, Olive, and Rice Oils Polymers doi: 10.3390/polym1...

Fuente: Polymers

Sustainability, Vol. 18, Pages 3309: Multivariate Water Quality Patterns as a Proxy for Environmental Performance in Tropical Pond-Based Aquaculture Systems

Sustainability, Vol. 18, Pages 3309: Multivariate Water Quality Patterns as a Proxy for Environmental Performance in Tropical Pond-Based Aquaculture Systems Sustainability doi: 10.3390/su18073309 Au...

Fuente: Sustainability - Revista científica (MDPI)

Foods, Vol. 15, Pages 1146: Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review

Foods, Vol. 15, Pages 1146: Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review Foods...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1130: Rapid and Accurate ED-XRF Quantification of Trace Arsenic in Rice-Based Foods Employing ANNs to Resolve Lead Spectral Interference

Foods, Vol. 15, Pages 1130: Rapid and Accurate ED-XRF Quantification of Trace Arsenic in Rice-Based Foods Employing ANNs to Resolve Lead Spectral Interference Foods doi: 10.3390/foods15071130 Author...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1114: Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products

Foods, Vol. 15, Pages 1114: Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products Foods doi: 10.3390/foods...

Fuente: Foods - Revista científica (MDPI)

Decomposition-dependent biphasic regulatory effects and possible mechanisms of rice straw on Nostoc sphaeroides

Fuente: Asqueous Extraction Byproducts

Microorganisms, Vol. 14, Pages 723: Comparative Enzymology and Biomass Hydrolysis Reveal Industrial Biorefining Potential of Aspergillus fumigatus Strain VP2T

Microorganisms, Vol. 14, Pages 723: Comparative Enzymology and Biomass Hydrolysis Reveal Industrial Biorefining Potential of Aspergillus fumigatus Strain VP2T Microorganisms doi: 10.3390/microorganis...

Fuente: Microorganisms - Revista científica (MDPI)

Effect of NMMO swelling-extrusion treatment on rice straw microfiber separation under different component conditions

Graphical abstract

Fuente: Cellulose (Springer)

Biomolecules, Vol. 16, Pages 419: Lipid Deterioration Mitigation in Brown Rice Milled from Long-Term Stored Paddy by Microwave: A Lipidomic Perspective

Biomolecules, Vol. 16, Pages 419: Lipid Deterioration Mitigation in Brown Rice Milled from Long-Term Stored Paddy by Microwave: A Lipidomic Perspective Biomolecules doi: 10.3390/biom16030419 Authors...

Fuente: Biomolecules - Revista científica (MDPI)

Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process

Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process Textiles doi: 10.3390/textiles5040047 Autho...

Fuente: Textiles (MDPI)

A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent pain

Soliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo...

Fuente: ICRS

Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid Analgesia

Soliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo...

Fuente: ICRS

Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studies

Haroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin M, Moore RA,...

Fuente: ICRS

International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statement

Finn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract

Fuente: ICRS

Quizalofop tank mixtures for control the main paddy rice weeds occurring in Southern Brazil

Chiapinotto, Diego Martins; Avila, Luis Antonio De; Junkes, Gustavo Vianna; Schaedler, Carlos Eduardo; Aranha, Bianca Camargo; Viana, V...

Fuente: Revista Ceres

Ammoniated-decomposed rice straw return improves tobacco yield and reshapes the soil microbial community

Publication date: 1 April 2026Source: Industrial Crops and Products, Volume 243Author(s): Ping Wang, Ping Cong, Xiangyun Li, Changzheng Wu, Zubin Lin, Jianxin Dong

Fuente: Industrial crops and products

Antibiotic resistance genes (ARGs) in rice: Source attribution and putative mobility patterns

Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Jie Hou, Ye Li, Mengqi Liu, Linyun Li, Hongan Chen, Yi An, Han Xu, Yanpo Yao

Fuente: Food Microbiology

Antimony-resistant plant growth-promoting bacteria and ferrous iron (Fe2+) synergistically alleviate antimony stress in rice by iron plaque and metabolic regulation

Publication date: June 2026Source: Journal of Environmental Sciences, Volume 164Author(s): Jiaxing Wu, Yuxin Zhou, Ying Jiao, Maodi Ran, Jiaokun Li

Fuente: Journal of Evironmental Sciences

Application of rice wine lees in enhancing beef jerky quality: synergistic improvement of microbial community succession, flavor characteristics and texture

Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Ziyuan Zhang, Jia Miao, Mengning Zhao, Jiaqi Liu, Jiayu Xu, Xiufang Xia, Qian Liu, Baohua Kong, Fangda Sun

Fuente: Food Chemistry

Cadmium and arsenic accumulation potential of ratoon rice under different water managements

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xuefei Yin, Saihua Liu, Rui Huang, Jie Chen, Wei Wei, Xionghui Ji

Fuente: Agricultural Water Management

Changes of canopy nitrogen distribution and nitrogen metabolism in hybrid rice under global dimming: A three-year field study

Publication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Liying Huang, Fangfang Hou, Wanting Li, Liyan Shang, Shuaijun Dai, Chunhu Wang, Ke Liu, Zhaoqiang Jin, Shijie Shi,...

Fuente: European Journal of Agronomy

Chemical characterization and anticancer evaluation of Indian traditional rice Cultivars: Insights into their therapeutic potential

Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): M. Udayamathi, P. Mohanapriya, S. Mahalakshmi, T. Subashini, S. Divya Sri, S. Pramila, A. Saravana...

Fuente: Bioactive Carbohydrates and Dietary Fibre

Climate change mitigation in rice fields: A global synthesis of agronomic interventions

Publication date: 15 April 2026Source: Journal of Environmental Management, Volume 404Author(s): Jean-Martial Johnson, Ando M. Radanielson, Kazuki Saito

Fuente: Journal of Environmental Management

Comprehensive insights into integrated rice-based co-culture systems in the top five rice-producing countries enhancing productivity and smallholder livelihoods

Publication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Juli Enita Sinaga, Debora D.M. Ambarita, Betty Natalie Fitriatin, Tualar Simarmata

Fuente: Agricultural Water Management

Controlled irrigation and straw-decomposing microbial inoculant mitigate CH4 emissions and increase rice yield in straw return mollisols of paddy fields

Publication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Sicheng Du, Peng Chen, Guangzhi Lin, Zhongxue Zhang, Jian Song, Sheng Guan, Yu Han, Mingxu Deng, Ming Liu, Zh...

Fuente: Agricultural Water Management

Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242]

Publication date: Available online 23 March 2026Source: Journal of Functional FoodsAuthor(s): Jianqiang Li, Xinyi Lian, Zhaojun Liu, Ge Zhang, Jie Gu, Xin Wang, Jinjun Li, Xiuli Yu, Xiangyu Bian, Jian...

Fuente: Journal of Functional Foods

Dissecting the differences between mechanically and traditionally fermented Chinese rice wine: Insights from microbial community and metabolic characteristics

Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Qi Peng, Jiachen Li, Jiaxin Huang, Yiqing Shao, Tongtong Qian, Huan Ren, Lan Wang, Xiaoyan Jiang, Guangfa Xie

Fuente: Food Microbiology

Do conditional monetary incentives drive behavioral changes and reduce greenhouse gas emissions in rice production? Evidence from a field experiment in the Mekong Delta, Vietnam

Publication date: June 2026Source: Environmental and Sustainability Indicators, Volume 30Author(s): Ong Quoc Cuong, Trang Vu, Ly Trung Nguyen, Nguyen Bao Tran, Bjoern Ole Sander, Katherine M. Nelson

Fuente: Environmental and Sustainability Indicators

Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie application

Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Chompoonuch Khongla, Sumalee Musika, Pichitpon Luasiri, Sasikan Katemala, Phanthipha Laosam, Charin Thaw...

Fuente: Journal of Agriculture and Food Research

Dual function of sulfur in Cd-As co-contaminated soils: Enhancing phytoremediation with mustard and ensuring rice safety under drought-flood rotation systems

Publication date: May 2026Source: Journal of Environmental Sciences, Volume 163Author(s): Fei Miao, Xin Zhang, Qingling Fu, Hongqing Hu, Md․ Shoffikul Islam, Zaibin Yuan, Xiang Wang, Lin Yang, Linchua...

Fuente: Journal of Evironmental Sciences

Effect of milling methods and varieties on the physicochemical properties of brown rice flours and eating quality of extruded rice noodles

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Siwei Du, Jiayu Cheng, Yu Lu, Zhenjiong Wang, Weiwei Cheng, Di Wu, Jun Liu, Xiaozhi Tang

Fuente: Journal of Cereal Science

Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled rice

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Eliane Lemke Figueiredo, Marcos de Oliveira Monte, Greice Neitzel, Nelson Hilario Mubai, Ya-Jane Wang, Rosana Colussi...

Fuente: Journal of Cereal Science

Effect of sugar alcohol combined moist heat treatment on the physicochemical properties of glutinous rice flour

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Jinling Li, Ning Zhang, Chuyun Wan, Zhan Wang, Cheng Guo, Weiping Jin, Wangyang Shen, Guoyan Yang

Fuente: Journal of Cereal Science

Effects of endogenous lysophospholipids on pasting and thermal behaviour of aged rice

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Chuan Tong, Rubing Deng, Jun Li, Jialing Hu, Guowei Yan, Jinsong Bao

Fuente: Journal of Cereal Science

Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study

Publication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Jianqiang Li, Xinyi Lian, Zhaojun Liu, Ge Zhang, Jie Gu, Xin Wang, Jinjun Li, Xiuli Yu, Xiangyu Bian, Jian Kuang,...

Fuente: Journal of Functional Foods

Effects of hot-air pretreatment in semi-dry milling on rice starch gelatinization, rheological properties, and eating quality of wet rice noodles

Publication date: 30 May 2026Source: Food Chemistry, Volume 512Author(s): Lei Wang, Mengran Guo, Songnan Li, Dan Zhao, Nisi Gao, Jie Chen, Yang Shuo

Fuente: Food Chemistry

Effects of microwave-stabilized rice aleurone layer flour (MSF) on gel properties of early-indica rice flour and semi-dried rice noodles in non-extruded and extruded systems

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yakun Song, Qing Wang, Weiling Mo, Chunmin Guan, Fan Qiao, Jianhua Zhu, Wenhua Zhou, Qinlu Lin, Chun Liu

Fuente: Journal of Cereal Science

Effects of pregelatinized corn starch and pregelatinized rice starch on moisture and retrogradation of rice cakes during storage

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Jiahao Chen, Jiali Xing, Yiting Chai, Ying Wan, Guanghui Fang, Ting Liu, Qiaoling Zhao, Dan Ouyang, Xiaohu Luo

Fuente: Journal of Cereal Science

Effects of zinc fortification on nutrients, antioxidant activities, and flavor compounds in germinated brown rice

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yun Lu, Yutang He, Xinxin Zhou, Yujia Li, Chunfang Ma, Meilin Zhang, Zhuoyu Wang, He Liu

Fuente: Journal of Cereal Science

Extrusion-assisted enzymatic modification slows the digestibility of rice starch by modulating its fine structure

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiajing Song, Hongsheng Liu, Xiaoyue Huang, Yuhan Wang, Zengqi Liu, Cheng Li, Jian Zhu

Fuente: Journal of Cereal Science

Foliar application of Fe2+ at heading stage modulates 2-acetyl-1-pyrroline accumulation, antioxidant capacity, and yield formation in fragrant rice

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yong Ren, Qingzheng Chen, Mengcai Wu, Keying Mei, Hongchao Liu, Siren Cheng

Fuente: Journal of Cereal Science

Functional, pasting, rheological, crystalline, and thermal properties of red rice starch from Northern Indian sub-Himalayan belt: A comparative study with basmati rice

Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Rakshita Bhardwaj, Charanjiv Singh Saini

Fuente: Bioactive Carbohydrates and Dietary Fibre

Greenhouse gas emissions and water-carbon cost-adjusted yield of drought-tolerant rice under varying irrigation amounts in the Jianghan Plain of China

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Qisen Zhang, Jingwei Wu, Yanchao Zhao, Jing Wang

Fuente: Agricultural Water Management

Holistic characterisation of rice husk ash-modified asphalt: Integrating chemical, thermal, and rheological perspectives

Publication date: February 2026Source: Cleaner Engineering and Technology, Volume 30Author(s): K. Bhavinlal, Veena Venudharan

Fuente: Cleaner Engineering and Technology

Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporus

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yongzhu Zhang, Ke Yu, Guanyu Fang, Baiyi Lu, Fidelis Azi, Zhenduo Gao, Yixue Zhou, Fenghua Wu, Hao Hu, Xiaotao Sun, X...

Fuente: Journal of Cereal Science

Influence of nutritional composition on rice metabolites and the formation of cooked rice aroma

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Lina Guan, Zongwei Wang, Wenqi Wang, Wenjia Duan, Min Zhang, Sixuan Li

Fuente: Journal of Cereal Science

Infrared imaging and multivariate analysis of structure, bioactive compounds, and starch digestibility of dough and mature stages rice

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Kanjana Thumanu, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Supatcharee Cael, Siriwan Nawong, Phakkhananan Pa...

Fuente: Journal of Cereal Science

Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flour

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yaxing Xie, Weijie Qi, Ruobing Jia, Shuang Xu, Jinghan Zhang, Jianjun Cheng, Qingfeng Ban

Fuente: Food Research International

Interrelationships between appearance quality and starch and protein characteristics in superior and inferior grains of soft japonica rice with different grain shapes

Publication date: April 2026Source: International Journal of Biological Macromolecules, Volume 357Author(s): Xi Chen, Jianghui Yu, Ying Zhu, Guodong Liu, Guangyan Li, Fangfu Xu, Qun Hu, Jiale Cao, Hai...

Fuente: International Journal of Biological Macromolecules

Inventories of toxic elements in soil-rice systems in the main rice cultivated regions in China

Publication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Xinyu Cai, Zhengjia He, Yiru Zhao, Kehan Wang, Hui Li, Lijin Guo, Anni Wei, Songliang Wang

Fuente: Agricultural Water Management

Kinetic analysis of rice grain firmness during soaking and its relationship to textural-related properties

Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Masatsugu Tamura, Yukiharu Ogawa

Fuente: Food Chemistry

Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregation

Publication date: 1 June 2026Source: Carbohydrate Polymers, Volume 381Author(s): Mengwei Chang, Guangsu Zhu, Kunlun Liu

Fuente: Ccarbohydrates polymers

Mapping five decades of rice science research: A machine learning-driven bibliometric analysis (1970–2024)

Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Sneha Pandey, M.S. Guru Prasad, Narpinder Singh

Fuente: Journal of Agriculture and Food Research

Microwave treatment enhances brown rice edible quality: Deciphering moisture content-driven modulation of microstructure, moisture distribution and starch properties

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yang Yu, Jiayu Zhang, Dan Ouyang, Rong He, Kai Huang, Shangyuan Sang, Yanan Liu, Jiali Xing, Ying Wan, Xiaohu Luo

Fuente: Journal of Cereal Science

Milling dynamics of long-grain rice and characterization of its bran retention using x-ray micro-CT reconstruction

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yuli Tang, Xiaoya Liu, Fangcheng Jiang, Wangyang Shen, Xuan Chen, Weiping Jin

Fuente: Journal of Cereal Science

Model improvement for simulating the effects of individual and combined low-temperature stress at different reproductive stages in rice

Publication date: May 2026Source: European Journal of Agronomy, Volume 176Author(s): Yanying Shi, Haoyu Ma, Tao Li, Erjing Guo, Tianyi Zhang, Xijuan Zhang, Xianli Yang, Lizhi Wang, Shukun Jiang, Litao...

Fuente: European Journal of Agronomy

Modeling evapotranspiration from rice paddies with variable water depths

Publication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Jing Wang, Jingwei Wu, Yao Xiao, Yanchao Zhao, Qisen Zhang, Dingguo Jiang, Zhiwu Liu

Fuente: Agricultural Water Management

Multi-scale characterization and artificial neural network-based modeling identify leachate composition as a primary factor of cooked rice palatability

Publication date: 1 June 2026Source: Carbohydrate Polymers, Volume 381Author(s): Mingyo Ha, Dong-Hwa Cho, Hyun-Jung Chung

Fuente: Ccarbohydrates polymers

Multidimensional sustainability assessment of rice cultivation systems in cold regions: Trade-offs and synergies among water, carbon, energy, and economic footprints

Publication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Dongsheng Gai, Boting Shi, Haipeng Li, Yueyue Liu, Xiwen Shao, Yanqiu Geng, Liying Guo, Qiang Zhang

Fuente: Agricultural Water Management

Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporation

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiayu Cui, Yiming Wei, Ming Gao, Shiyao Yu, Fei Jia, Xiaowei Zhang, Yapeng Fang

Fuente: Journal of Cereal Science

Non-destructive classification of rice varieties and mixtures using acoustic absorption spectroscopy and deep learning

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Majid Fathi Ghalemiri, Ali Maleki, Majid Lashgari, Ali Loghmani

Fuente: Journal of Cereal Science

Novel processing strategies and evaluation models for bioactive compounds in rice bran

Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mei Yang, Changding Gao, Yuhan Wang, Man Zhang, Li Wang, Fengling Tan, Ligong Zhai, Jinlong Zhao, Tengfei Q...

Fuente: Trends in Food Science & Technology

Novel resistant starch-enriched seawater rice: Multifaceted beneficial effects on glucose metabolism, gut microbiota, and colitis resistance

Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Qile Zhang, Zhengming Zhou, Yiu Ming Cheung, Hoi Wa Yeung, Minghui Li, Chufeng He, Jian Zhu, Wing Tak Wo...

Fuente: Journal of Agriculture and Food Research

Optimizing nitrogen release patterns for direct-seeded rice: A life cycle assessment

Publication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Xinao Tang, Bo Lu, Xiaoyue Jiang, Zhengyang Wu, Ziyu Li, Yuhui Wang, Jie Sun, Hao Wu, Maomao Sun, Bin He, Shen Gao...

Fuente: European Journal of Agronomy

Phosphorus transport under different irrigation modes and urea application regimes in rice-duckweed systems

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Xuyao Chen, Huanhao Han, Haili Zheng, Xiaogang Liu, Jianian Li

Fuente: Agricultural Water Management

Phytotoxicity of tetrabromobisphenol A on rice and measure for toxicity alleviation

Publication date: May 2026Source: Journal of Environmental Sciences, Volume 163Author(s): Qiaozhen Wu, Linfeng Wei, Chuanji Zhong, Xingwang Hou, Weifang Chen, Suning Jiao, Jiyan Liu, Guibin Jiang

Fuente: Journal of Evironmental Sciences

Plant growth-promoting rhizobacteria for controlling rice diseases: What is known and what is next?

Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Nazla Kayla, Dedat Prismantoro, Muhammad Adil Awal, Thomas Argyarich Jefferson, Yolani Syaputri, Raden S...

Fuente: Journal of Agriculture and Food Research

Preparation of sugarcane polyphenol-loaded rice starch by α-amylase and ultrasound: Effects on structure and in vitro digestion

Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Hanwen Hu, Shengjun Han, Chenxing Du, Kai Du, Wen Xiao, Liang Wu, Xuefei Yang, Zhi Zheng

Fuente: Journal of Cereal Science

Remediation of cadmium-contaminated soils by mercaptosuccinic acid-intercalated hydrotalcite: Effects on soil quality and cadmium accumulation in rice

Publication date: 15 April 2026Source: Journal of Environmental Management, Volume 404Author(s): Liqin He, Changfeng Ding, Min Nie, Ting Li, Ziyao Li, Taolin Zhang, Yurong Wang, Xingxiang Wang

Fuente: Journal of Environmental Management

Simulating mediterranean rice paddies’ water balance under climate change scenarios

Publication date: 1 May 2026Source: Agricultural Water Management, Volume 328Author(s): Ricardo Sorando, Seonggyu Park, Jaehak Jeong, Carles Sanchis-Ibor, Francisco A. Comín

Fuente: Agricultural Water Management

Starch fine structure predicts glycemic index variation in whole-grain rice

Publication date: 15 June 2026Source: Carbohydrate Polymers, Volume 382Author(s): Putlih Adzra Pautong, Rhowell Jr. Navarro Tiozon, Reuben James Q. Buenafe, Ana Rose Ramos-Castrosanto, Hyeyeon Kim, Ga...

Fuente: Ccarbohydrates polymers

Stocks and shocks: Assessing the relative roles of public and private inventories in buffering rice price volatility in the Philippines

Publication date: March 2026Source: Food Policy, Volume 139Author(s): Bernhard Dalheimer, Kenneth Foster, Gerald Shively, Valerien O. Pede, Dela-Dem Doe Fiankor, Jacob Ricker-Gilbert, Pratibha Bist

Fuente: Food Policy

Structural and interfacial characterization of seaweed biocomposite films reinforced with rice husk-derived silica nanoparticles

Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Nur Thohiroh Md Bukhari, Rahul Dev Bairwan, Mohamad Haafiz Mohamad Kassim, Mohd Nurazzi Norizan, C.K. Abdullah, N...

Fuente: Bioresource Technology Reports

Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life

Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): V.S. Sivani Sree, S. Bhuvana

Fuente: Journal of Cereal Science

Sustainable valorization of salt-tolerant rice straw through microwave fluidized-bed pyrolysis: Product pathways and nitrogen migration

Publication date: 1 April 2026Source: Industrial Crops and Products, Volume 243Author(s): Qing Xu, Zongliang Zhang, Shengxian Xian, Yujian Wu, Haowei Li, Yanxu Chen, Baokang Chen

Fuente: Industrial crops and products

Synergistic effects of starch blending and retrogradation control on the quality improvement of instant fresh rice noodles

Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Hao Li, Minghang Guan, Zihui Xu, Chi Zhang, Liu Xiong, Na Ji, Qingjie Sun

Fuente: Food Chemistry

The red rice wine and its function evaluation based on Caenorhabditis elegans

Publication date: Available online 25 March 2026Source: Journal of Cereal ScienceAuthor(s): Feiyue Tao, Gang Zheng, Lihua Zhou, Zhiyu Liu, Changbao Hu, Kuan Gao, Bo Yu, Xiangyong Wang, Cuixiang Wan, H...

Fuente: Journal of Cereal Science

Upcycling of rice bran as a cost-effective carrier for pre-encapsulated probiotics: Process optimization and application in laying-hen feed

Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Sarocha Wichasit, Nisit Watthanasakphuban, Tossaporn Incharoen, Rangsun Charoensook, Wirot Likittrakulwong, Suppa...

Fuente: Bioresource Technology Reports

Wild Rice-derived exosome-like nanoparticles relieve insulin resistance in HepG2 cells

Publication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Haifeng Zhang, Feng Wang, Meng Yuan, Yun Wang, Min Wang, Jiamin Su, Huiling Zhang, Maoyuan Yin, Haiwen Zhang, Chun...

Fuente: Journal of Functional Foods