Artículos
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Arsenite-induced oxidative stress alters α-amylase activity, nutrient homeostasis and non-enzymatic antioxidant responses in rice (Oryza sativa L.) seedlingsFuente: Food sciences and nutrition |
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Air-assisted natural deep eutectic solvent as alternative technique for microextraction of Hexythiazox, Buprofezin, and Oxyfluorfen in rice, grape, and cucumber samples prior to their determination by HPLC-UVFood Chem. 2026 Nov 7;533(Pt 1):151988. doi: 10.1016/j.foodchem.2026.151988. Online ahead of print.ABSTRACTEffective and innovative air-assisted dispersive liquid-liquid microextraction technique base... Fuente: PubMed "rice" |
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Cost-Effectiveness of Open Reduction Internal Fixation Versus Radial Head Arthroplasty for Mason III/IV Radial Head Fractures: A Decision Analytic Markov ModelJ Shoulder Elbow Surg. 2026 Nov 9:S1058-2746(26)00704-4. doi: 10.1016/j.jse.2026.11.029. Online ahead of print.ABSTRACTBACKGROUND: Mason type III and IV comminuted radial head fractures present a trea... Fuente: PubMed "rice" |
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Ecotoxicological Risk and Differential Sensitivity of Natural Enemies to Pesticide-Driven Threats in the Ndop Tropical Wetland Rice Agroecosystem, Cameroon: Implications for Integrated Pest ManagementEnviron Toxicol. 2026 Nov 9. doi: 10.1002/tox.70210. Online ahead of print.ABSTRACTSelecting low-toxicity pesticides for Integrated Pest Management (IPM) is vital to protecting non-target natural enem... Fuente: PubMed "rice" |
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Ferritin Bfr of Xanthomonas oryzae pv. oryzicola: A ferric‑specific iron storage protein essential for pathogenicity and a promising candidate target for disease controlPlant Dis. 2026 Nov 8. doi: 10.1094/PDIS-05-26-0973-RE. Online ahead of print.ABSTRACTIron is essential but toxic in excess, forcing bacterial pathogens to balance iron acquisition against oxidative d... Fuente: PubMed "rice" |
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How far can you borrow? Divergence limits of cross-species Gene Ontology enrichment in non-model organismsBrief Bioinform. 2026 Nov 2;27(6):bbag622. doi: 10.1093/bib/bbag622.ABSTRACTFunctional interpretation of omics data from non-model species almost always relies on borrowing Gene Ontology (GO) annotati... Fuente: PubMed "rice" |
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Integrated Upcycling of Rice Straw into Electrospun Nanocellulose Chemiresistors and Lignin Nanoparticles with Superior PhotoprotectionBiomacromolecules. 2026 Nov 9;27(11):7325-7336. doi: 10.1021/acs.biomac.6c01376.ABSTRACTOpen-field burning of rice straw, an abundant source of renewable biomacromolecules, remains a major environment... Fuente: PubMed "rice" |
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OsCERK1-Mediated Chitin Perception and Immune Signaling Requires Receptor-like Cytoplasmic Kinase 185 to Activate an MAPK Cascade in RiceMol Plant. 2026 Nov 9:S1674-2052(26)00354-0. doi: 10.1016/j.molp.2026.10.015. Online ahead of print.NO ABSTRACTPMID:43003087 | DOI:10.1016/j.molp.2026.10.015 Fuente: PubMed "rice" |
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Renewable Sandwich Roll-Like Electrode Based on Hollow Ni-NiCx Microsphere and MXene for Constructing a Portable Non-Enzymatic Glucose SensorACS Sens. 2026 Nov 9. doi: 10.1021/acssensors.6c03053. Online ahead of print.ABSTRACTA renewable electrode without relying on traditional supporting electrodes is expected to reduce the use-cost and i... Fuente: PubMed "rice" |
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Strigolactones modulate iron uptake in plantsNew Phytol. 2026 Nov 9. doi: 10.1111/nph.71719. Online ahead of print.ABSTRACTStrigolactone (SL) hormones influence a wide range of developmental and physiological processes but have not previously be... Fuente: PubMed "rice" |
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Testing the Impact of the #Chatsafe Intervention on Young People's Ability to Communicate Safely About Suicide on Social Media: A Randomized Controlled TrialSuicide Life Threat Behav. 2026 Dec;56(6):e70145. doi: 10.1111/sltb.70145.ABSTRACTINTRODUCTION: Suicide-related content online may contribute to social transmission of suicide-related behaviors and in... Fuente: PubMed "rice" |
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Harnessing plant redox networks and bacterial modulation for next-generation abiotic stress resilience in cropsPlant Physiol Biochem. 2026 Nov 7;240:111946. doi: 10.1016/j.plaphy.2026.111946. Online ahead of print.ABSTRACTAbiotic stresses such as drought, salinity, heavy metals, heat, and cold disrupt cellular... Fuente: PubMed "rice" |
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Reframing the cardiovascular patient as a brain at riskAm J Prev Cardiol. 2026 Jun 2;30:101695. doi: 10.1016/j.ajpc.2026.101695. eCollection 2026 Dec.ABSTRACT[Figure: see text]PMID:42999877 | PMC:PMC13744333 | DOI:10.1016/j.ajpc.2026.101695 Fuente: PubMed "rice" |
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SiTIFY9 enhances salt stress tolerance and promotes early flowering in foxtail milletPlant Physiol Biochem. 2026 Nov 6;240:111939. doi: 10.1016/j.plaphy.2026.111939. Online ahead of print.ABSTRACTSoil salinity severely limits plant growth and productivity through osmotic stress, ion t... Fuente: PubMed "rice" |
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Spatial Prediction of Opisthorchis viverrini Infection Risk Using Multi-Source Remote Sensing, Hexagonal Grid Optimization, and Ensemble Machine Learning: A Case Study From Northeastern ThailandGeohealth. 2026 Nov 6;10(11):e2026GH002245. doi: 10.1029/2026GH002245. eCollection 2026 Nov.ABSTRACTOpisthorchis viverrini (OV) infection is a major public health problem in northeastern Thailand, whe... Fuente: PubMed "rice" |
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The Rice CBP60 Protein OsCBP609 Interacts With Pik1-H4 and Supports Salicylic Acid-Responsive Immunity Against Magnaporthe oryzaeMol Plant Pathol. 2026 Nov;27(11):e70384. doi: 10.1111/mpp.70384.ABSTRACTPlant immunity depends on coordination between immune receptors and hormone-responsive transcriptional networks, yet how CBP60... Fuente: PubMed "rice" |
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Foods, Vol. 15, Pages 1960: Impact of Heat–Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice StarchFoods, Vol. 15, Pages 1960: Impact of Heat–Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch Foods doi: 10.3390/foods1... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1251: Duration of Spent Mushroom Substrate Return Affects Microbial Assembly and Nitrogen Metabolism to Promote Functional Stabilization in Rice–Mushroom Crop Rotation SystemsMicroorganisms, Vol. 14, Pages 1251: Duration of Spent Mushroom Substrate Return Affects Microbial Assembly and Nitrogen Metabolism to Promote Functional Stabilization in Rice–Mushroom Crop Rota... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1912: FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice FlourMolecules, Vol. 31, Pages 1912: FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour Molecules doi: 10.3390/molecules31111912... Fuente: Molecules - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1383: Coconut Shell Aggregate and Coir Fiber in Cement Concrete: A Review of Mechanical Performance, Durability, and Sustainability Under Functional EquivalencyPolymers, Vol. 18, Pages 1383: Coconut Shell Aggregate and Coir Fiber in Cement Concrete: A Review of Mechanical Performance, Durability, and Sustainability Under Functional Equivalency Polymers doi:... Fuente: Polymers |
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Foods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat GelsFoods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1228: Effect of Florpyrauxifen-Benzyl on Methane-Metabolizing Microbial Community in Rice Rhizosphere SoilMicroorganisms, Vol. 14, Pages 1228: Effect of Florpyrauxifen-Benzyl on Methane-Metabolizing Microbial Community in Rice Rhizosphere Soil Microorganisms doi: 10.3390/microorganisms14061228 Authors:... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1881: Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice BranFoods, Vol. 15, Pages 1881: Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran Foods doi: 10.3390/foods15111881 Authors: Dong Liang Chunxu W... Fuente: Foods - Revista científica (MDPI) |
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Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing ProcessTextiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process Textiles doi: 10.3390/textiles5040047 Autho... Fuente: Textiles (MDPI) |
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A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent painSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid AnalgesiaSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studiesHaroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin M, Moore RA,... Fuente: ICRS |
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International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statementFinn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract Fuente: ICRS |
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(R,R)-2,3-Butanediol bioproduction using unsterile-untreated sugarcane molasses and its influence on rice cultivation in the fieldPublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Yufan Duan, Jing Zhuang, Yichi Zhang, Jiake Ren, Jianying Dai, Zhi-Long Xiu Fuente: Bioresource Technology Reports |
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A multi-scale attention multi-task 1D-CNN for predicting rice chemical components at different milling degrees using hyperspectral imagingPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Ze Sun, Mengyuan Wang, Hao Li, Anqi Li, Yanlong Han, Haonan Gao, Tianyi Wang Fuente: Food Chemistry |
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A systematic literature review on resistant starch type 5 (RS5) in rice products: Formation factors, approaches to enhancement and impact on starch digestibilityPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Hor Yeng Fong, Aliah Zannierah Mohsin, Radhiah Shukri, Nor Afizah Mustapha, Wan Zunairah Wan Ibadullah, Barakatun... Fuente: Food Chemistry |
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Adaptive Rice Transplanting Schedules and Reservoir Use Reveal Emerging Climate Vulnerability in South KoreaPublication date: 1 December 2026Source: Agricultural Water Management, Volume 337Author(s): Kwang-Hun Lee, Won-Ho Nam, Jonghun Kam Fuente: Agricultural Water Management |
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Aplicación y uso de sensores remotos para la modelización y estudio de la plaga de Pyricularia oryzae en el cultivo del arroz variedad ‘Bomba’Aplicación y uso de sensores remotos para la modelización y estudio de la plaga de Pyricularia oryzae en el cultivo del arroz variedad ‘Bomba’ Fuente: Tesis Ciencias Agrarias |
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Assessment of herbicide-nano-fertilizer compatibility and its impact on weed dynamics and yield performance in direct-seeded ricePublication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): V.K. Choudhary, M.P. Sahu, Vikash Singh, Badal Verma, J.S. Mishra Fuente: Journal of Agriculture and Food Research |
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Assessment of nutritional content, cooking properties, and in-vivo glycemic response of newly introduced basmati-type rice varieties in Sri LankaPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Michelle Shalomi Christopher, Geeshani Maduwanthi Somaratne, Dimuthu Chanaka Samarasinghe Gunasekara, Batuga... Fuente: Food Research International |
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Auricularia auricula polysaccharides affects the quality characteristics of rice noodlesPublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): ChangFeng Li, Hua Wang, LongYi Cui, YuTong Ge, EnPeng Li Fuente: Journal of Cereal Science |
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Balancing functionality and structure in gluten-free bread through germinated glutinous rice flour, corn flour, and rice flour blendsPublication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Anuchita Moongngarm, Naruemon Sriwai, Patiwit Loypimai Fuente: Journal of Agriculture and Food Research |
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Biotransformation of bioactive profiles and metabolomic remodeling of germinated brown rice milk fermented with probiotic Lactiplantibacillus plantarumPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 5Author(s): Kanokwan Kaenpho, Lalita Thanwisai, Wilailak Siripornadulsil, Surasak Siripornadulsil Fuente: Food Research International |
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Booting-stage cold stress impairs eating quality and processing quality in high-quality ricePublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Shiqiang Wang, Renmin Liang, Shanwei Yang, Xumou Huang, Minchao Wei, Chunxiang Wei, Xiuhua Zhang, Zhanglan Wei, H... Fuente: Journal of Cereal Science |
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CO2-driven vegetation responses reduce projected rice irrigation water requirements across AsiaPublication date: 1 December 2026Source: Agricultural Water Management, Volume 337Author(s): Zhuoyi Tu, Changming Li, Ziwei Liu, Xu Lian, Jin Fu, Juntai Han, Hao Liang, Jinghua Xiong, Feng Zhou Fuente: Agricultural Water Management |
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Climate change perception and determinants of adaptation strategies among rice farmers of OdishaPublication date: December 2026Source: Environmental and Sustainability Indicators, Volume 32Author(s): Ashutosh Jena, Suzanne Jacobs, Lutz Breuer, Allan Thomas, Pratheesh P. Gopinath, Archana Raghava... Fuente: Environmental and Sustainability Indicators |
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Co-incorporation of green manure and rice straw with reduced synthetic fertilizer benefits rice yield while decreasing gaseous N losses in double-cropped rice fieldsPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Li Wan, Tingting Ma, Han Liu, Xiaofen Chen, Wenjing Qin, Guilong Li, Jun Xie, Tida Ge, Jia Liu Fuente: Journal of Agriculture and Food Research |
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Comparative effect of non-thermal plasma, enzyme, and ultrasonic treatments on the physicochemical properties, antioxidant activity, and estimated glycemic index of Brown ricePublication date: September 2026Source: Journal of Cereal Science, Volume 131Author(s): Supawadee Nakban, Jirarat Anuntagool, Rattanawan Jansasithorn, Pakamas Wongtay, Pattarasaya Saiyued, Kanyanee Wo... Fuente: Journal of Cereal Science |
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Consumer valuation of sustainability attributes in floating rice noodles: Evidence from VietnamPublication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): Ong Quoc Cuong, Su Nhat Linh Fuente: Food Quality and Preference |
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Cultivar-dependent variations in pigmented brown rice flours determine rice cake quality: Key role of amylose in structure formationPublication date: September 2026Source: Journal of Cereal Science, Volume 131Author(s): Yujie Chen, Ruizhang Bai, Ziqi Wei, Xinxin Wang, Yulian Zhu, Mengqing Li, Qin Dan, Jingjing Feng, Shuang-Kui Du Fuente: Journal of Cereal Science |
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Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown ricePublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Chong Hu, Muhammad Bilal, Junfeng Zheng, Ge Zhan, Chong Xie, Zhijie Yao, Pei Wang, Runqiang Yang Fuente: Journal of Cereal Science |
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Effects of glutinous rice flour on the properties of rice batter and gluten-free rice breadPublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Xiwu Jia, Peng Zeng, Xu Wang, Zhili Ji, Wangyang Shen, Hongjian Zhang Fuente: Journal of Cereal Science |
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Enhanced rice bran extracts attenuate STZ-induced β-cell injury and diabetes-related metabolic disturbancesPublication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Jisoo Song, Taeyeon Hong, Miji Kim, Gaeun Kim, Yubeen Kim, Sung Hoon Kim, Gwonhwa Song, Sunwoo Park... Fuente: Journal of Agriculture and Food Research |
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Foliar application of a silicon-based fertilizer and its effects on rice (Oryza sativa L.) growth and yieldAbstract Foliar application is an affordable and effective strategy to complement soil fertilization, particularly with minerals such as silicon, which stimulate physiological processes in rice (Oryza... Fuente: Acta Agronómica |
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Generalized modeling of rice bran pellets under hot air assisted infrared drying: Semi-theoretical and machine learning approaches with oil content and free fatty acid evaluationPublication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Suluh Pambudi, Wanphut Saechua, Jiraporn Sripinyowanich Jongyingcharoen Fuente: Journal of Agriculture and Food Research |
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Granule morphology changes in rice starch during grain filling: Correlations with its gelatinization and digestive propertiesPublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Nan Peng, Liangzi Cao, Xinying Su, JingWen Meng, BaiRui Xu, Fuqiu Yue, Shichen Sun, Na Zhang Fuente: Journal of Cereal Science |
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High-loading rice husk valorization in recycled HDPE/PET fine–cell biocomposite foams with tailored lightweight mechanical, acoustic, and environmental performancePublication date: November 2026Source: Industrial Crops and Products, Volume 253, Part 3Author(s): Ulfah Nadia Rahman, Sinyee Gan, N.V. David, Sahrim Ahmad, Xiangwen Fan, Jonathan Woon-Chung Wong, Rue... Fuente: Industrial crops and products |
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Impact of high hydrostatic pressure and fermentation on the particle size, composition, functional structure, and antinutritional factors of rice bran and soybean hullsPublication date: December 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 36Author(s): Ali Musarrat, Nauman Rasool, Majid Hussain, Hafiz Suleria Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Improving the quality of gluten-free rice dough and bread: The role and mechanism of native and ultrasonically treated pea proteinPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Dongmei Ren, Jinwen Wu, Yali Yu, Feng Gao Fuente: Food Chemistry |
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Increased panicle-grain nitrogen application improves inferior-grain filling in rice under reduced drip irrigation in association with coordinated hormonal responsesPublication date: January 2027Source: European Journal of Agronomy, Volume 182Author(s): Lei Zhao, Jialin Chen, Zhong Zheng, Ling Wang, Guodong Wang, Honghai Luo, Yuxiang Li Fuente: European Journal of Agronomy |
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Industrial-scale continuous thermal sanitization of rice husk bedding for cleaner poultry production: Resource valorization, biosecurity improvement, and sustainability assessmentPublication date: October 2026Source: Cleaner Engineering and Technology, Volume 34Author(s): Kiattisak Sangpradit, Songphon Thoetrattanakiat, Wattana Sookyoo, Apiwut Intarasuk, Grianggai Samseemoung Fuente: Cleaner Engineering and Technology |
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Infrared radiation modulates hexanal formation during rice grain storage via lipid-metabolic, enzymatic, and structural regulationPublication date: September 2026Source: Journal of Cereal Science, Volume 131Author(s): Tingting Tao, Miaomiao Ying, Lisong Huang, Qi Yao, Xihua Ding, Xiaoqing Li, Qiang Liu, Siqi Zhao, Xinbo Zhuang,... Fuente: Journal of Cereal Science |
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Insight into the phenolic composition and structural properties of brown rice influenced by enzymatic extrusion combined with solid-state fermentationPublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Xiaoxia Zhang, Zijun Song, Yue Jia, Risi Wang, Zicong Zeng Fuente: Journal of Cereal Science |
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Integrated microbiome and green technologies for sustainable rice production: Current advances, challenges and future perspectivesPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Aiman Hakim Aminurrasyid, Kalaivani K. Nadarajah, Asmuni Mohd Ikmal Fuente: Journal of Agriculture and Food Research |
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Integrating periphyton dynamics into an agroecosystem model for rice paddy N footprint evaluationPublication date: November 2026Source: Journal of Environmental Management, Volume 419Author(s): Fengyun Yan, Hao Liang, Quanzhou Li, Ruidong Chen, Zhuoyi Tu, Feng Zhou Fuente: Journal of Environmental Management |
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Interaction and inhibition mechanism of molecular weight-regulated feruloylated oligosaccharides from rice bran with α-amylasePublication date: 1 December 2026Source: Carbohydrate Polymers, Volume 393Author(s): Mengwei Chang, Guangsu Zhu, Qingyun Li, Katalin Badak-Kerti, Kunlun Liu Fuente: Ccarbohydrates polymers |
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Investigating the dynamic in vitro digestive characteristics of multigrain reconstituted rice after extrusion modification compared with white rice: focus on gastric emptying, digestive behavior and structural evolutionPublication date: September 2026Source: Journal of Cereal Science, Volume 131Author(s): Yashi Wang, Wei Sun, Shijie Liu, Xinyu Zhao, Zili Zhao, Bing Li, Hongwei Zhang, Ying Wang Fuente: Journal of Cereal Science |
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Long-term straw return regulates phosphorus mobilization through iron-oxidizing and iron-reducing microorganisms in rice rhizosphere soilPublication date: February 2027Source: European Journal of Agronomy, Volume 183Author(s): Haidong Xu, Jianni Sun, Jiangbao Xia, Xiaoyi Wang, Sanfeng Chen, Wenfeng Chen, Sen Du, Zhiwen Xu, Xiaomeng Wei Fuente: European Journal of Agronomy |
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Low-GI traditional rice germplasms as functional foods: Scaling traditional knowledge for global metabolic disorder managementPublication date: December 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 36Author(s): Priya Dharshini Veeraragavan, Sathya Albert Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Managing the seasonal distribution of thermal time coordinates forage and grain production in ratoon ricePublication date: February 2027Source: European Journal of Agronomy, Volume 183Author(s): Qiuyuan Chen, Xiaofei Shi, Jiaqi Wang, Shida Hou, Xi'ao Zhou, Yu Shen, Ke Liu, Matthew Tom Harrison, Yafan Zha... Fuente: European Journal of Agronomy |
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Modeling and comparing the removal capacity of polyethylene microbeads from water using corncob and rice husk biochars through machine learning for sustainable cosmetics industriesPublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Noverita Dian Takarina, Andrio Adiwibowo, Ong Meng Chuan, Muhammad Zulfikar Anwar Fuente: Bioresource Technology Reports |
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Molecular features of corn bran arabinoxylan regulate rice starch digestion and fermentability of arabinoxylan–starch digestaPublication date: December 2026Source: International Journal of Biological Macromolecules, Volume 386Author(s): Wenjing Luo, Xiaoyan Li, Hao Xu, Xinjun Du, Lijuan Wang, Siyuan Liu Fuente: International Journal of Biological Macromolecules |
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One-step kinetic analysis of Bacillus cereus growth from spores in cooked rice with chicken: model development and validationPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Vijay K. Juneja, Samet Ozturk, Marangeli Osoria, Daniela Bermudez-Aguirre, Joelle K. Salazar, Lihan Huang Fuente: Food Research International |
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Organic substitution drives seasonal nitrogen conservation-release via microbial regulation in rice-faba bean rotationsPublication date: January 2027Source: European Journal of Agronomy, Volume 182Author(s): Panlei Wang, Xi Sun, Wenxi Li, Caiyan Du, Huan Liu, Shen Yuan, Attachai Jintrawet, Bin Wang, Li Tang, Zhiyuan W... Fuente: European Journal of Agronomy |
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Persistent enhancement of panicle number underlies long-term yield responses to a single Fe amendment in rice paddiesPublication date: February 2027Source: European Journal of Agronomy, Volume 183Author(s): Haoyang Shen, Hirotomo Ohba, Hiroya Tomita, Shota Kono, Yoko Masuda, Keishi Senoo Fuente: European Journal of Agronomy |
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Postprandial glycemic responses to wild rice blend cakes: comparison with brown rice cakes and white bread in a randomized crossover trialPublication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Foluke Oyekale, Nnedinso Chukwu, Makan Pourmasoumi, Dianna Dandeneau, Bruce Hardy, Erin Goldberg, Rebecca C. Mol... Fuente: Journal of Functional Foods |
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Potential effect of irrigation conversion on rice yields and self-sufficiency in the Philippines under future climatePublication date: 1 December 2026Source: Agricultural Water Management, Volume 337Author(s): Tianyi Zhang, Rubenito M. Lampayan, Roger A. Luyun, Leunell C.M. Buela, Nanyan Deng, Sonia L. Asilo, Eduard... Fuente: Agricultural Water Management |
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Predicting amylose content, gelatinisation temperature, and RVA parameters of intact white rice using a portable NIR instrumentPublication date: September 2026Source: Journal of Cereal Science, Volume 131Author(s): Joseph Robert Nastasi, Shanmugam Alagappan, Melissa A. Fitzgerald, Daniel Cozzolino Fuente: Journal of Cereal Science |
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Pulsed magnetic field regulates the freeze-thaw and short-term retrogradation behavior of rice starch gels with different amylose contentsPublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Jing Wang, Mengzi Nie, Yimeng Shan, Ning Li, Fengzhang Wang, Li-Tao Tong Fuente: Journal of Cereal Science |
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Pyramiding gene-edited GluA3 and GluC with the lgc1 locus influences seed storage proteins and growth in ricePublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Youze Zhang, Ruifang Yang, Yongkang Bu, Wenzhao Dai, Dongzhi Lin, Yanjun Dong Fuente: Journal of Cereal Science |
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Quantitative prediction and explainability of rice alkali spreading value using flatbed-scanning image analysisPublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Ruijie Li, Aidong Wang, Hengjie Gao, Jinhua Qin, Ziqiu Li, Xiangqian Feng, Chunmei Xu, Guang Chu, Yuanhui Liu, Ka... Fuente: Journal of Cereal Science |
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Quicklime plus humic acid improves rice yield and starch pasting properties on acidified paddy soil in association with prolonged inferior-grain filling and phytohormone changesPublication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Pan Hou, Jing Ye, Qiaogang Yu, Qiang Wang, Zhaoming Chen, Chi Zhang, Hua Wang, Xiaofang Zhu, Renfan... Fuente: Journal of Agriculture and Food Research |
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Revealing the effect of rice bran particles size on physicochemical properties and starch digestion of reconstituted whole grain brown ricePublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Jiaqi Yang, Meng Lv, Chen Chen, Keru Yuan, Xiaoyi Jiang, Yong Fang, Jian Ding Fuente: Journal of Cereal Science |
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Role of glass transition mismatch in rice quality deterioration during hot-air dryingPublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Wenting Xu, Yafang Shao, Xiaoyan Lin, Yaling Chen, Dawei Zhu Fuente: Journal of Cereal Science |
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Species-specific effects of indigenous arbuscular mycorrhizal fungi on growth, drought resilience, and grain bioactive compound accumulation in Maled Phai rice (Oryza sativa L.)Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Thanawan Gateta, Wasan Seemakram, Akihiko Kamoshita, Jindarat Ekprasert, Urachart Kokaew, Jutaporn S... Fuente: Journal of Agriculture and Food Research |
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Stage-dependent source-sink imbalance under post-anthesis low-temperature stress constrains rice yield formationPublication date: January 2027Source: European Journal of Agronomy, Volume 182Author(s): Min Kang, Yixuan Liu, Xing Xu, Jinhui Zheng, Le Yu, Yinan Yang, Yuhan Jiang, Bing Liu, Leilei Liu, Liang Tang,... Fuente: European Journal of Agronomy |
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Starch nanocrystals reinforce rice/soy protein-structured air-water interface to stabilize aqueous foamsPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Yong Liang, Wei Wang, Kai Huang, Zhengxing Chen, Tao Wang Fuente: Journal of Agriculture and Food Research |
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Synergistic modification of rice starch by ultrasound and yeast polysaccharides: Insight into the structural and physicochemical propertiesPublication date: September 2026Source: Journal of Cereal Science, Volume 131Author(s): Jingjing Jiang, Zhonghua Yuan, Peili Lin, Shanshan Chen, Zhuo Zheng, Shensheng Xiao, Xuedong Wang, Yang Fu Fuente: Journal of Cereal Science |
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The complementary effect of moisture content and water-to-rice ratio: Low hardness, high viscosity are key to regulating Japonica rice eating qualityPublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Bing He, Yonglin Si, Xiaohang Wang, Hong Lang, Chao Li Fuente: Journal of Cereal Science |
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Time-aware explainable AI benchmarking for Indonesian rice price forecasting: A leakage-aware quantitative evaluation frameworkPublication date: Available online 4 November 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Rahmat Hidayat, Tirta Agung Jati, Ahmet Erdem Yeniay, Hendro Wicaksono Fuente: Journal of Agriculture and Food Research |
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Unraveling how heat moisture treatment regulates the digestibility of sweet dumplings: insights from multi-scale structural evolution of waxy rice flourPublication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Lanmei Pei, Chunxiao Wang, Huishan Shen, Mengkun Song, Suyun Li, Siyuan Liu, Lijuan Wang, Hua Zhang, Hongwei Wang Fuente: Journal of Cereal Science |
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Yield-loss effects of compound cold and overcast hazards on rice during booting and flowering stages in high-latitude ChinaPublication date: February 2027Source: European Journal of Agronomy, Volume 183Author(s): Xiaoyu Li, Zhentao Zhang, Haoyu Ma, Yanying Shi, Erjing Guo, Ying Feng, Zhijuan Liu, Jin Zhao, Chuang Zhao, Xi... Fuente: European Journal of Agronomy |