Artículos


Fecha Título
vie, 1 mar 2024

Local rice cultivar diversity and household food security in northern Iran

Abstract The world’s population is constantly increasing and is expected to reach 8 billion by 2030. After wheat, rice is the second major crop in terms of acreage [...]

Fuente: Journal of Sustainable Development

mié, 28 feb 2024

APE-Gen2.0: Expanding Rapid Class I Peptide-Major Histocompatibility Complex Modeling to Post-Translational Modifications and Noncanonical Peptide Geometries

J Chem Inf Model. 2024 Feb 28. doi: 10.1021/acs.jcim.3c01667. Online ahead of print.ABSTRACTThe recognition of peptides bound to class I major histocompatibility complex (MHC-I) receptors [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Brassinosteroid-dependent phosphorylation of PHOSPHATE STARVATION RESPONSE2 reduces its DNA-binding ability in rice

Plant Cell. 2024 Feb 28:koae063. doi: 10.1093/plcell/koae063. Online ahead of print.ABSTRACTBrassinosteroids (BRs) are widely used as plant growth regulators in modern agriculture. Understanding [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Diurnal variation in methane emission from a rice paddy due to ebullition

J Environ Qual. 2024 Feb 28. doi: 10.1002/jeq2.20553. Online ahead of print.ABSTRACTDiurnal fluctuations in methane (CH4 ) emission are frequently observed in rice paddy fields, yet [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw

J Anim Sci Biotechnol. 2024 Feb 28;15(1):34. doi: 10.1186/s40104-023-00983-5.ABSTRACTBACKGROUND: Providing high-quality roughage is crucial for improvement of ruminant production because [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Enhancing fuel characteristics and combustion performance of cellulose-rich straws through CO2-assisted torrefaction

Int J Biol Macromol. 2024 Feb 26:130417. doi: 10.1016/j.ijbiomac.2024.130417. Online ahead of print.ABSTRACTCellulose-rich straws of corn and rice were torrefied under carbon dioxide, [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Improvement of the production and quality of Cordyceps javanica conidia for the control of Diaphorina citri adults

World J Microbiol Biotechnol. 2024 Feb 29;40(4):115. doi: 10.1007/s11274-024-03922-2.ABSTRACTThis study aimed to evaluate the use of palm kernel meal (PKM) in the traditional solid-state [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Interlayer Coupling Controlled Ordering and Phases in Polar Vortex Superlattices

Nano Lett. 2024 Feb 28. doi: 10.1021/acs.nanolett.3c03738. Online ahead of print.ABSTRACTThe recent discovery of polar topological structures has opened the door for exciting physics [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Investigation and characterization of rice dwarfing epidemic caused by southern rice black-streaked dwarf virus in Jiangsu in 2023

Virology. 2024 Feb 18;593:110027. doi: 10.1016/j.virol.2024.110027. Online ahead of print.ABSTRACTDuring the field surveys in Jiangsu Province, China, contiguous patches of rice plants [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Massage for neck pain

Cochrane Database Syst Rev. 2024 Feb 28;2:CD004871. doi: 10.1002/14651858.CD004871.pub5.ABSTRACTBACKGROUND: Massage is widely used for neck pain, but its effectiveness remains unclear.OBJECTIVES: [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Mating behavior and responses to sublethal concentrations of imidacloprid in the predator Cyrtorhinus lividipennis

Pest Manag Sci. 2024 Feb 28. doi: 10.1002/ps.8050. Online ahead of print.ABSTRACTBACKGROUND: Mating is an essential factor that governs the size of insect populations that reproduce [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Production of Escovopsis conidia and the potential use of this parasitic fungus as a biological control agent of leaf-cutting ant fungus gardens

Arch Microbiol. 2024 Feb 28;206(3):128. doi: 10.1007/s00203-024-03862-3.ABSTRACTThis study was carried out to investigate the use of different substrates for the production of Escovopsis [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Role of keystone drives polycyclic aromatic hydrocarbons degradation and humification especially combined with aged contaminated soil in co-composting

J Environ Manage. 2024 Feb 27;354:120323. doi: 10.1016/j.jenvman.2024.120323. Online ahead of print.ABSTRACTAccumulation of persistent organic pollutants polycyclic aromatic hydrocarbons [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Spatial Cluster Change of Schistosoma japonicum Transmission Foci in Indonesia During the Schistosomiasis Elimination Program

Acta Parasitol. 2024 Feb 28. doi: 10.1007/s11686-024-00802-5. Online ahead of print.ABSTRACTPURPOSE: The Government of Indonesia committed to eliminating schistosomiasis by 2025. Collaboratively [...]

Fuente: PubMed "rice"

mié, 28 feb 2024

Top stories on gene therapy for genetic heart disease (2024)

Heart Rhythm. 2024 Mar;21(3):355-356. doi: 10.1016/j.hrthm.2024.01.009.NO ABSTRACTPMID:38418064 | DOI:10.1016/j.hrthm.2024.01.009

Fuente: PubMed "rice"

mié, 28 feb 2024

Transcription factor encoding gene OsC1 regulates leaf sheath color through anthocyanidin metabolism in Oryza rufipogon and Oryza sativa

BMC Plant Biol. 2024 Feb 28;24(1):147. doi: 10.1186/s12870-024-04823-0.ABSTRACTCarbohydrates, proteins, lipids, minerals and vitamins are nutrient substances commonly seen in rice grains, [...]

Fuente: PubMed "rice"

mar, 27 feb 2024

Foods, Vol. 13, Pages 723: Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

Foods, Vol. 13, Pages 723: Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly Foods doi: 10.3390/foods13050723 Auth [...]

Fuente: Foods - Revista científica (MDPI)

mar, 27 feb 2024

Foods, Vol. 13, Pages 727: Protective Effect of Black Rice Cyanidin-3-Glucoside on Testicular Damage in STZ-Induced Type 1 Diabetic Rats

Foods, Vol. 13, Pages 727: Protective Effect of Black Rice Cyanidin-3-Glucoside on Testicular Damage in STZ-Induced Type 1 Diabetic Rats Foods doi: 10.3390/foods13050727 Authors: Hongxing [...]

Fuente: Foods - Revista científica (MDPI)

mar, 27 feb 2024

Sustainability, Vol. 16, Pages 1950: Assessment of Nitrogen Sources and Management for Sustainable Nitrogen Use in Subtropical Conditions: A Varietal Performance Study on Rice and Weed Growth

Sustainability, Vol. 16, Pages 1950: Assessment of Nitrogen Sources and Management for Sustainable Nitrogen Use in Subtropical Conditions: A Varietal Performance Study on Rice and Weed [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 23 feb 2024

Tailoring interfacial adhesion and mechanical performance of biocomposites based on poly(lactic acid)/rice straw by using maleic anhydride through reactive extrusion process

Reactive compatibilization of PLA and rice straw pulp for the improvements of the mechanical performance. Abstract In this study, all-green biocomposites based on poly(lactic acid) [...]

Fuente: Journal of applied polymer

vie, 23 feb 2024

Foods, Vol. 13, Pages 672: Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency

Foods, Vol. 13, Pages 672: Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 23 feb 2024

Foods, Vol. 13, Pages 681: Comparison of Aroma Compounds and Sensory Characteristics between Two Different Types of Rice-Based Baijiu

Foods, Vol. 13, Pages 681: Comparison of Aroma Compounds and Sensory Characteristics between Two Different Types of Rice-Based Baijiu Foods doi: 10.3390/foods13050681 Authors: Fan [...]

Fuente: Foods - Revista científica (MDPI)

jue, 22 feb 2024

Foods, Vol. 13, Pages 664: Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives

Foods, Vol. 13, Pages 664: Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative [...]

Fuente: Foods - Revista científica (MDPI)

jue, 22 feb 2024

Foods, Vol. 13, Pages 667: Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles

Foods, Vol. 13, Pages 667: Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles Foods doi: 10.3390/foods13050667 Authors: Miwa Yamaguchi Michihi [...]

Fuente: Foods - Revista científica (MDPI)

dom, 11 abr 2021

A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent pain

Soliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, [...]

Fuente: ICRS

jue, 18 mar 2021

Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid Analgesia

Soliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, [...]

Fuente: ICRS

mar, 16 mar 2021

Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studies

Haroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin [...]

Fuente: ICRS

mar, 16 mar 2021

International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statement

Finn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract

Fuente: ICRS

--

Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Chenguang Zhou, Yuqian Hu, Yaojie Zhou, Haoran Yu, Bin Li, Wenli Yang, Xiaodong Zhai, Xin Wang, Jie Liu, Jing [...]

Fuente: Food Chemistry

--

Biogeochemical mechanisms of zero-valent iron and biochar for synergistically mitigating antimony uptake in rice

Publication date: Available online 12 February 2024Source: Journal of Environmental SciencesAuthor(s): Xiaofeng Zhan, Jialin Chi, Huanyun Yu, Liping Fang, Tongxu Liu, Yanhong Du, Chuanping [...]

Fuente: Journal of Evironmental Sciences

--

Correlation between in vitro starch digestibility and starch structure/physicochemical properties in rice

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 1Author(s): Jie Ouyang, Chutao Wang, Qianlong Huang, Yusheng Guan, Zichao Zhu, [...]

Fuente: International Journal of Biological Macromolecules

--

Coupled pretreatment of rice straw with dairy wastewater and ultrasonication for biofuel production using mixed microbial source

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Dolly Kumari, Gulab Singh Maurya, Radhika Singh

Fuente: Bioresource Technology Reports

--

Developing sustainable and energy efficient process to obtain high purity cellulose and its value-added chemicals from rice straw

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Dhruv Kapdi, Nirav Bhavsar, Darshan Rudakiya

Fuente: Bioresource Technology Reports

--

Development of a method using QuEChERS and LC–MS/MS for analysis of per- and polyfluoroalkyl substances in rice matrix

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Sun Hye Hwang, So Yeong Ryu, Dongwon Seo, So Young Kim, Jae Hwan Lee, Yong Sun Cho

Fuente: Food Chemistry

--

Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 1Author(s): Xialing Wei, Helin Li, Yu Liu, Qinlu Lin, Xiaojuan Wu, Wei Wu

Fuente: International Journal of Biological Macromolecules

--

Effect of heating and Re-heating on physico-chemical properties of rice bran oil and soybean oil

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tahera Siddiqua, Ielias Uddin, Md Rakibul Hasan, Rokeya Begum

Fuente: Journal of Agriculture and Food Research

--

Effect of oral burn on dynamic taste, flavor and mouthfeel perception of tomato soups, curried rice and beef patties

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Cong Lyu, Ciarán G. Forde, Markus Stieger

Fuente: Food Quality and Preference

--

Effects of biochar persistence on soil physiochemical properties, enzymatic activities, nutrient utilization, and crop yield in a three-year rice-rapeseed crop rotation

Publication date: March 2024Source: European Journal of Agronomy, Volume 154Author(s): Zaid Khan, Kangkang Zhang, Mohammad Nauman Khan, Kunmiao Zhu, Liyong Hu

Fuente: European Journal of Agronomy

--

Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Saksit Sonsomboonsuk, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen, Tawarat [...]

Fuente: Journal of Agriculture and Food Research

--

Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Yasser Fakri Mustafa

Fuente: Bioactive Carbohydrates and Dietary Fibre

--

Effects of improver on the quality of frozen Chinese sweet rice wine dough: Water status, protein structure and flavor properties

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Wenjie Ma, Jialuo Shan, Mengyao Wang, Jianhua Xie, Yi Chen, Lanxi Liang, Jiazhong Feng, Xiaobo Hu, Qiang Yu

Fuente: Food Chemistry

--

Effects of ultrasonic and microwave treatment on color, quality and drying characteristics of rice

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Peilin Zhang, Bin Li, Zhigang Hu, Qinyu Zhang, Yansong Zhu, Wenrui Hao

Fuente: Journal of Cereal Science

--

Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice

Publication date: Available online 27 February 2024Source: Journal of Cereal ScienceAuthor(s): Annegret Jannasch, Ya-Jane Wang, Suresh Thallapuranam, Zeina Alraawi, Anna M. McClung

Fuente: Journal of Cereal Science

--

Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yueting Yao, Xianwu Zhong, Yong Zhou, Hongfeng Zhang, Dan Zhao, Weiwei Zhang, Yufei Liu, Jianxiong Xu, Chaojun [...]

Fuente: Food Microbiology

--

Foliar application of phenylalanine, tryptophan, and tyrosine in fragrant rice production: Aroma, yield, grain quality, and economic return

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Haowen Luo, Yingying Zhang, Wentao Yi, Simin Zhang, Qianqian Zhang, Pipeng Xing, Xiangru Tang

Fuente: European Journal of Agronomy

--

Highly variable domain architecture in carbohydrate-active enzymes highlights Streptomyces as promising resource for rice straw bioconversion

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Andika Sidar, Gerben P. Voshol, Ahmed El-Masoudi, Erik Vijgenboom, Peter J. Punt

Fuente: Bioresource Technology Reports

--

Hydrogen chloride treatment of rice straw for upcycling into nanofibrous products for sugar pool

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Ken Tokuyasu, Kenji Yamagishi, Toshihisa Kotake, Satoshi Kimura, Masakazu Ike

Fuente: Bioresource Technology Reports

--

Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Zhao Yi, Zeng Zhuohua, Fang Likui, Zeng Yunjun, Zhong Geng

Fuente: Journal of Cereal Science

--

Impact of solid-state fermentation utilizing Saccharomyces boulardii on the chemical composition and bioactive constituents of rice husk

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Seyed Mehrdad Mirsalami, Mahsa Mirsalami

Fuente: Journal of Agriculture and Food Research

--

Impact of surfactants on the pretreatment of rice straw with tetrahydro-2-furanmethanol and aluminum chloride to enhance enzymatic saccharification

Publication date: April 2024Source: Industrial Crops and Products, Volume 210Author(s): Song Tang, Yan-ling Yu, Xin Tan, Yequan Sheng, Qian Dong, Rukuan Liu, Yan-bin Li, Shen-ao Yuan, [...]

Fuente: Industrial crops and products

--

Improved heterocyclic aromatic hydrocarbon compound adsorption using functionalised rice husk biochar

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Nur Azzyyati Azman, Siti Fatimah Zaharah Mohd Fuzi, Nor Hasmaliana Abdul Manas, Nur Izyan Wan [...]

Fuente: Bioresource Technology Reports

--

Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant rice

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Rongrong Ma, Canxin Cai, Fan Wang, Jinling Zhan, Yaoqi Tian

Fuente: Food Chemistry

--

Isopropanol production using engineered Corynebacterium glutamicum from waste rice straw biomass

Publication date: March 2024Source: Bioresource Technology, Volume 396Author(s): Xiaoyu Shi, Joonhee Chang, Minhye Kim, Myeong-Eun Lee, Ha-Young Shin, Sung Ok Han

Fuente: Bioresource Technology

--

Lactiplantibacillus plantarum F25-4 assisted rice soaking water improves the quality of Chinese rice wine

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Liu Yang, Wenjing Shi, Lu Mei, Xin Chen, Jinglei Li, Hanju Sun

Fuente: Journal of Cereal Science

--

Mercury contents and potential exposure risk of rice-containing food products

Publication date: February 2025Source: Journal of Environmental Sciences, Volume 148Author(s): Xin Wang, Yingjun Wang, Yaqi Zhang, Ziyan Liu, Xiaomeng Ji, Yong Cai

Fuente: Journal of Evironmental Sciences

--

Physicochemical properties and HMG-CoA reductase inhibitor activity of red yeast extruded rice

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Xuan Chen, Qin Chen, Shun Wang, Haiyin Chen, Chao Wang, Mengzhou Zhou, Dongsheng Li, Wangyang Shen

Fuente: Journal of Cereal Science

--

Potential benefits of variable rate nitrogen topdressing strategy coupled with zoning technique: A case study in a town-scale rice production system

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Jiayi Zhang, Yuanyuan Pan, Wenxuan Wang, Zhikuan Shi, Zhihao Zhang, Zhaopeng Fu, Qiang Cao, Yongchao [...]

Fuente: European Journal of Agronomy

--

Preparation of superhydrophobic biomedical pulp from rice straw coated with a stearic acid-cellulose composite

Publication date: Available online 14 February 2024Source: Bioresource Technology ReportsAuthor(s): Irene Rizky Safina Daulay, Harits Atika Ariyanta, Azizatul Karimah, Fitria, Eko Budi [...]

Fuente: Bioresource Technology Reports

--

Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Yu Wang, Shengjun Han, Zongwei Hao, Zongyan Gu, Chao Li, Zongjun [...]

Fuente: International Journal of Biological Macromolecules

--

Sequential plantations of ríce, edamame soybeans, and peanuts as a product of alternative and mineral fertilization in the Roraima Cerrado in Brazil

Abstract The objective of this study was to determine the production of sequential rice, soybean, and peanut plantations as a function of mineral and alternative fertilization. To meet [...]

Fuente: Acta Agronómica

--

Sustainable rice bran protein: Composition, extraction, quality properties and applications

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Silvia Leticia Rivero Meza, Lázaro Cañizares, Brenda Dannenberg, Betina Bueno Peres, Larissa [...]

Fuente: Trends in Food Science & Technology

--

The effect of the endogenous protein on the rheological and digestive properties of rice starch

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Hao Hu, Genyuan Li, Tingting Zhang, Sixing Lai, Kefan Ouyang, Fang Huang, Songyu Wang, Hua Xiong, Qiang Zhao

Fuente: Journal of Cereal Science

--

The prevalence and concentration of mycotoxins in rice sourced from markets: A global description

Publication date: Available online 27 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Priyanthi Chandravarnan, Dominic Agyei, Azam Ali

Fuente: Trends in Food Science & Technology

--

Twelve-year conversion of rice paddy to wetland does not alter SOC content but decreases C decomposition and N mineralization in Japan

Publication date: March 2024Source: Journal of Environmental Management, Volume 354Author(s): Shuirong Tang, Tian Liu, Ronggui Hu, Xingkai Xu, Yanzheng Wu, Lei Meng, Satoshi Hattori, [...]

Fuente: Journal of Environmental Management