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sáb, 1 mar 2025 | Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausageAbstract Mangosteen peel (MP) is being studied for its prebiotic potential due to its high dietary fiber and bioactive compounds. This research evaluated MP combined [...] Fuente: Food Bioactives |
lun, 17 feb 2025 | Absence of the Neurogenic Response to a Repeated Concussive-Like Injury and Associated Deficits in Strategy FlexibilityJ Neurotrauma. 2025 Feb 17. doi: 10.1089/neu.2024.0405. Online ahead of print.ABSTRACTTraumatic brain injury (TBI) causes transient but robust increases in hippocampal neurogenesis, [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Analysis of social media language reveals the psychological interaction of three successive upheavalsSci Rep. 2025 Feb 17;15(1):5740. doi: 10.1038/s41598-025-89165-z.ABSTRACTUsing social media data, the present study documents how three successive upheavals: the COVID pandemic, the [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Analysis of the effects of light and panicle fertilizer on rice eating quality based on morphological structural changes in starch and protein during cookingInt J Biol Macromol. 2025 Feb 15:141121. doi: 10.1016/j.ijbiomac.2025.141121. Online ahead of print.ABSTRACTLight and panicle fertilizer are crucial environmental factors that influence [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Complete genome sequence analysis of the novel bacteriophage PA-1 infecting phytopathogenic Pantoea ananatis in MalaysiaArch Virol. 2025 Feb 17;170(3):60. doi: 10.1007/s00705-025-06239-z.ABSTRACTA novel bacteriophage, PA-1, was isolated using Pantoea ananatis, a bacterium that is responsible for rice [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Correlating phylogenetic and functional diversity of the nod-free but nodulating Bradyrhizobium phylogroupISME J. 2025 Feb 17:wraf030. doi: 10.1093/ismejo/wraf030. Online ahead of print.ABSTRACTBradyrhizobium is a main rhizobial lineage of which most members nodulate legume plants using [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Hydrothermal and NaOH-treated rice straw fibre: A potential lignocellulosic biosorbent material for removal of textile dyes from contaminated industrial wastewaterInt J Biol Macromol. 2025 Feb 15:141109. doi: 10.1016/j.ijbiomac.2025.141109. Online ahead of print.ABSTRACTThis study assessed lignocellulosic rice straw fibres as a potential biosorbent [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Narcolepsy as a potential risk factor for SchizophreniaTransl Psychiatry. 2025 Feb 17;15(1):55. doi: 10.1038/s41398-025-03259-w.ABSTRACTNarcolepsy is a severe sleep disorder with characteristics of fatigue, fragmented sleep, cataplexy and [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Optimization of endospore production by solid and liquid fermentation for the development of effective formulations of Bacillus velezensis-based productsBraz J Microbiol. 2025 Feb 17. doi: 10.1007/s42770-025-01626-9. Online ahead of print.ABSTRACTThe objective of this study was to optimize the culture medium for enhanced production of [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Prime editing via precise sequence insertion restores function of the recessive rc allele in ricePlant Cell Rep. 2025 Feb 17;44(3):57. doi: 10.1007/s00299-025-03450-9.ABSTRACTAn improved prime editing system precisely corrected a 14-bp deletion in the rc gene of white rice, restoring [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Revolutionizing viral resistance strategies in rice: Evolution from RNAi to precision genome editingVirology. 2025 Feb 10;604:110449. doi: 10.1016/j.virol.2025.110449. Online ahead of print.ABSTRACTRice viruses are a major threat to global food security, causing significant yield losses [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Rice RuBisCO activase promotes the dark-induced leaf senescence by enhancing the degradation of filamentation temperature-sensitive HPlant J. 2025 Feb;121(4):e17267. doi: 10.1111/tpj.17267.ABSTRACTLeaf senescence is a complex process that is triggered by many developmental and environmental factors. However, the mechanisms [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Sustainable development goals (SDGs) and resilient healthcare systems: Addressing medicine and public health challenges in conflict zonesMedicine (Baltimore). 2025 Feb 14;104(7):e41535. doi: 10.1097/MD.0000000000041535.ABSTRACTThis review explores the integration of sustainable development goals (SDGs) into healthcare [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Tafazzin regulates neutrophil maturation and inflammatory responseEMBO Rep. 2025 Feb 17. doi: 10.1038/s44319-025-00393-w. Online ahead of print.ABSTRACTBarth syndrome (BTHS) is a rare genetic disease caused by mutations in the TAFAZZIN gene. It is [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | The role of pharmacological interventions in managing urological complications during pregnancy and childbirth: A reviewMedicine (Baltimore). 2025 Feb 14;104(7):e41381. doi: 10.1097/MD.0000000000041381.ABSTRACTPregnancy leads to a number of structural and functional changes in the urinary system, which [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Utilization of doubled haploid breeding approach in introgression of QTL/gene(s) for parental line improvement of hybrid riceJ Appl Genet. 2025 Feb 17. doi: 10.1007/s13353-025-00948-6. Online ahead of print.ABSTRACTThis study aimed to improve the restorer line IR 42266-29-3R (A42) for multiple stress tolerance [...] Fuente: PubMed "rice" |
lun, 17 feb 2025 | Foods, Vol. 14, Pages 674: Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice NoodlesFoods, Vol. 14, Pages 674: Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles Foods doi: 10.3390/foods14040674 Authors: Jing [...] Fuente: Foods - Revista científica (MDPI) |
lun, 17 feb 2025 | Molecules, Vol. 30, Pages 927: Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural AdditiveMolecules, Vol. 30, Pages 927: Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive Molecules doi: 10.3390/molecules30040927 A [...] Fuente: Molecules - Revista científica (MDPI) |
lun, 17 feb 2025 | Pesticide risk and network features in international rice tradeAbstract The growing demand for rice and international trade has amplified the environmental and health risks associated with pesticide use in rice production, creating [...] Fuente: Journal of Sustainable Development |
sáb, 15 feb 2025 | Foods, Vol. 14, Pages 655: Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean SnackFoods, Vol. 14, Pages 655: Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean [...] Fuente: Foods - Revista científica (MDPI) |
vie, 14 feb 2025 | Biomolecules, Vol. 15, Pages 287: Transcriptome Analysis Reveals the Role of OsCBM1 in Rice Defense Against Xanthomonas oryzae pv.oryzaeBiomolecules, Vol. 15, Pages 287: Transcriptome Analysis Reveals the Role of OsCBM1 in Rice Defense Against Xanthomonas oryzae pv.oryzae Biomolecules doi: 10.3390/biom15020287 Authors: Shuaijun [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 14 feb 2025 | Foods, Vol. 14, Pages 651: Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in RatsFoods, Vol. 14, Pages 651: Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats Foods doi: 10.3390/foods14040651 [...] Fuente: Foods - Revista científica (MDPI) |
jue, 13 feb 2025 | Foods, Vol. 14, Pages 626: Effect of Superheated Steam Treatment on Rice Quality, Structure, and Physicochemical Properties of StarchFoods, Vol. 14, Pages 626: Effect of Superheated Steam Treatment on Rice Quality, Structure, and Physicochemical Properties of Starch Foods doi: 10.3390/foods14040626 Authors: Ziyu [...] Fuente: Foods - Revista científica (MDPI) |
jue, 13 feb 2025 | Foods, Vol. 14, Pages 630: Numerical Study of Rice Grain Milling Uniformity in the Abrasive Milling ProcessFoods, Vol. 14, Pages 630: Numerical Study of Rice Grain Milling Uniformity in the Abrasive Milling Process Foods doi: 10.3390/foods14040630 Authors: Ze Sun Anqi Li Shouyu Ji Hao [...] Fuente: Foods - Revista científica (MDPI) |
mié, 12 feb 2025 | Foods, Vol. 14, Pages 602: Innovative Antifungal and Food Preservation Potential of Eucalyptus citriodora Essential Oil in Combination with Modified Potato Peel StarchFoods, Vol. 14, Pages 602: Innovative Antifungal and Food Preservation Potential of Eucalyptus citriodora Essential Oil in Combination with Modified Potato Peel Starch Foods doi: 10.3390/foods1404 [...] Fuente: Foods - Revista científica (MDPI) |
mié, 12 feb 2025 | Foods, Vol. 14, Pages 603: The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and ThailandFoods, Vol. 14, Pages 603: The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand Foods doi: 10.3390/foods140 [...] Fuente: Foods - Revista científica (MDPI) |
mié, 12 feb 2025 | Polymers, Vol. 17, Pages 479: Obtaining and Characterization of Biodegradable Polymer Blends Based on Polyvinyl Alcohol, Starch, and ChitosanPolymers, Vol. 17, Pages 479: Obtaining and Characterization of Biodegradable Polymer Blends Based on Polyvinyl Alcohol, Starch, and Chitosan Polymers doi: 10.3390/polym17040479 Authors: Galiya [...] Fuente: Polymers |
mar, 11 feb 2025 | Foods, Vol. 14, Pages 596: Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization TechniquesFoods, Vol. 14, Pages 596: Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization Techniques Foods doi: 10.3390/foods14040596 Authors: Eunsu Song Hyeeun [...] Fuente: Foods - Revista científica (MDPI) |
mié, 1 ene 2025 | Rice Waste-Derived Carbon Nanomaterials for Environmental ApplicationsAbstract The potential of reusing low-value biomass waste for the processing of renewable materials to fabricate high-value products is remarkable. In recent decades, [...] Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
dom, 11 abr 2021 | A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent painSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, [...] Fuente: ICRS |
jue, 18 mar 2021 | Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid AnalgesiaSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, [...] Fuente: ICRS |
mar, 16 mar 2021 | Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studiesHaroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin [...] Fuente: ICRS |
mar, 16 mar 2021 | International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statementFinn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract Fuente: ICRS |
-- | A gastronomic exploration of protein digestibility, antioxidant activity, and bioavailability of selenium-enriched germinated brown rice under various cooking methodsPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Muhammad Tayyab Rashid, Kunlun Liu, Mengru Ning, Mushtaq Ahmed Jatoi, Nazish Muzaffar, Hazrat Usman Fuente: Journal of Agriculture and Food Research |
-- | A nonionic natural-based Gemini surfactant synthesized from rice bran oil and its application in enhanced crude oil recoveryPublication date: 15 April 2025Source: Journal of Molecular Liquids, Volume 424Author(s): Iman Nowrouzi, Amir H. Mohammadi, Abbas Khaksar Manshad Fuente: Journal of Molecular Liquids |
-- | A study on optimal input images for rice yield prediction models using CNN with UAV imagery and its reasoning using explainable AIPublication date: March 2025Source: European Journal of Agronomy, Volume 164Author(s): Tomoaki Yamaguchi, Taiga Takamura, Takashi S.T. Tanaka, Taiichiro Ookawa, Keisuke Katsura Fuente: European Journal of Agronomy |
-- | Application of Fe-based S-rich material mitigates As and Cd toxicity in rice by alleviating root tip structural damage and improving bacterial community functionPublication date: March 2025Source: Journal of Environmental Management, Volume 376Author(s): Peisang Luo, Yifei Sun, Zhangqian Xu, Mei Sun, Zhongxiu Rao, Nan Zhang, Yuanyuan Sun, Cuixia [...] Fuente: Journal of Environmental Management |
-- | Artificial rice straw-derived humic acids obtained via extraction with highly concentrated alkali solutions or precipitation at lower pH levels exhibit reduced biological activity in promoting maize growth and nitrogen uptakePublication date: April 2025Source: Industrial Crops and Products, Volume 226Author(s): Zixin Ban, Yingqiang Zhang, Wenqi Han, Xinxin Ye, Yunbo Niu, Wenjie Su, Piao Zhu, Qizhong Xiong, Jianyuan Jing Fuente: Industrial crops and products |
-- | Effect of electron beam irradiation on edible quality maintenance of high moisture rice grainsPublication date: January 2025Source: Journal of Cereal Science, Volume 121Author(s): Dongmin Li, Ying Wan, Jinye Zhang, Yuwei Zhang, Rong He, Sangyuan Sang, Jiali Xing, Xiaohu Luo Fuente: Journal of Cereal Science |
-- | Effects of adding blueberry residue powder and extrusion processing on microstructure and in vitro digestibility of indica rice flourPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Xinzhen Zhang, Yang Gao, Ran Wang, Gexing Zhang, Yue Sun, Xueling Li, Jin Liang Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Effects of proteolysis pretreatment on the formation, structural changes and emulsifying properties of rice glutelin amyloid-like fibrilsPublication date: 30 May 2025Source: Food Chemistry, Volume 475Author(s): Yi-Xuan Jiang, Ya-Ru Wang, Qin Yang, Xiao-Hong Yu, Han-Qing Chen Fuente: Food Chemistry |
-- | Effects of wholegrain pigmented rice on physical and nutritional properties of gluten-free breadPublication date: January 2025Source: Journal of Cereal Science, Volume 121Author(s): Gemaima C. Evangelista, Emanuel Steiger, Mathias Kinner, Henry Jäger, Regine Schönlechner Fuente: Journal of Cereal Science |
-- | Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactorsPublication date: 30 May 2025Source: Food Chemistry, Volume 475Author(s): Tao Wang, Zilong Chen, Wei Feng, Ren Wang Fuente: Food Chemistry |
-- | Enhance the accuracy of rice yield prediction through an advanced preprocessing architecture for time series data obtained from a UAV multispectral remote sensing platformPublication date: April 2025Source: European Journal of Agronomy, Volume 165Author(s): Xiangqian Feng, Ziqiu Li, Peixin Yang, Weiyuan Hong, Aidong Wang, Jinhua Qin, Haowen Zhang, Pavel [...] Fuente: European Journal of Agronomy |
-- | Field and post-harvest efficacy of calcium and carbonized rice husk on fungal diseases and shelf-life of tomato (Solanum lycopersicum L.)Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Delphine Mapiemfu-Lamare, Harry Agwa Mbah, Blaise Nangsingnyuy Tatah, Hilary Ndimanjeh, [...] Fuente: Journal of Agriculture and Food Research |
-- | Global shocks to fertilizer markets: Impacts on prices, demand and farm profitabilityPublication date: May 2025Source: Food Policy, Volume 133Author(s): Rob Vos, Joseph Glauber, Charlotte Hebebrand, Brendan Rice Fuente: Food Policy |
-- | Influence of electron beam irradiation on storage stability and sensory properties of brown ricePublication date: January 2025Source: Journal of Cereal Science, Volume 121Author(s): Bin Ren, Yuheng Zhai, Ying Wan, Dongmin Li, Xiaohu Luo Fuente: Journal of Cereal Science |
-- | Insight into the milling degree on the eating quality of rice porridgePublication date: January 2025Source: Journal of Cereal Science, Volume 121Author(s): Sixuan Li, Wenhui Zhang, Min Zhang, Lina Guan, Guodong Ye Fuente: Journal of Cereal Science |
-- | Interaction of brown rice phenolics with starch digestive enzymes and starch-iodine complex: Their effects on rice starch digestionPublication date: January 2025Source: Journal of Cereal Science, Volume 121Author(s): Fei-Fei Wu, Huan-Huan Li, Xiao-Tong Zhai, Cong-Cong Qiao, Na-Na Wu, Bin Tan Fuente: Journal of Cereal Science |
-- | Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional propertiesPublication date: 30 May 2025Source: Food Chemistry, Volume 475Author(s): Yang Yang, Ming-qian Wu, Peng-yu Zhu, Chun-min Ma, Bing Wang, Xin Bian, Xiao-fei Liu, Guang Zhang, Na Zhang Fuente: Food Chemistry |
-- | Machine learning-driven analysis of greenhouse gas emissions from rice production in major Chinese provinces: Identifying key factors and developing reduction strategiesPublication date: March 2025Source: European Journal of Agronomy, Volume 164Author(s): Songhua Huan, Xiuli Liu Fuente: European Journal of Agronomy |
-- | Modified flour of pigmented rice and its structure-activity relationship after hydrothermal pre-treatments: Validation through physicochemical, structural, molecular modelling and simulation insightsPublication date: January 2025Source: Journal of Cereal Science, Volume 121Author(s): Jayanthi Balakrishnan, Manoj Srinivas Ravi, Thirumalaisamy Rathinavel, Balasubramani Govindasamy, [...] Fuente: Journal of Cereal Science |
-- | Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviourPublication date: 30 May 2025Source: Food Chemistry, Volume 475Author(s): Junren Wen, Yong Sui, Jianbin Shi, Tian Xiong, Fang Cai, Xin Mei Fuente: Food Chemistry |
-- | Phenolic composition and antioxidant potential of Indian pigmented rice landraces cultivated under identical agro-climatic conditionsPublication date: March 2025Source: Journal of Cereal Science, Volume 122Author(s): Pallabika Gogoi, Paras Sharma, Giridhar Goudar, Anwesha Mahajan, Santosh Kumar Banjara Fuente: Journal of Cereal Science |
-- | Physical, sensory, antioxidant and nutritional properties on Riceberry rice porridge fortified with bio-calcium and protein hydrolysate from salmon (Salmo salar) frame for elderlyPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Pakanun Charoensri, Kongkarn Kijroongrojana, Sineenath Sukkwai, Krisana Nilsuwan, Soottawat Benjakul Fuente: Journal of Agriculture and Food Research |
-- | Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milkPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, Narumol Matan Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Precision in Rice Variety Classification using Stacking-based Ensemble LearningPublication date: March 2025Source: Journal of Cereal Science, Volume 122Author(s): Md. Masudul Islam, Galib Muhammad Shahriar Himel, Golam Moazzam, Mohammad Shorif Uddin Fuente: Journal of Cereal Science |
-- | Pretreatment of rice straw using a microwave-assisted tetrahydrofuran-water system for enhanced sugar yield and generation of platform chemicalsPublication date: February 2025Source: Bioresource Technology Reports, Volume 29Author(s): Lakshana G. Nair, Pradeep Verma Fuente: Bioresource Technology Reports |
-- | Probabilistic behaviour of growing season components for rice in Valle del Cauca, ColombiaResumen El establecimiento temprano de los cultivos permite definir la época con menor riesgo para la siembra. De tal manera, el objetivo de este estudio es establecer las componentes [...] Fuente: Acta Agronómica |
-- | Replacing rice flour with starch-lipid complex reduced estimated glycemic index and enhanced slow digestible starch and resistant starch content in gluten-free fettuccinePublication date: January 2025Source: Journal of Cereal Science, Volume 121Author(s): Annisa Fitriati, Pakkawat Detchewa, Anuchita Moongngarm Fuente: Journal of Cereal Science |
-- | Rice straw nitrogen can be utilized by rice more efficiently when co-incorporating with milk vetchPublication date: March 2025Source: European Journal of Agronomy, Volume 164Author(s): Qianyu Fan, Jiancheng Xie, Jintao Du, Huanyu Ge, Cuilan Wei, Hao Qian, Hai Liang, Jun Nie, Feng [...] Fuente: European Journal of Agronomy |
-- | Super-effective biochar adsorbents from Co-pyrolysis of rice husk and sewage sludge: Adsorption performance, advanced regeneration, and economic analysisPublication date: February 2025Source: Bioresource Technology Reports, Volume 29Author(s): Behnam Rezvani, Ahmad Hallajisani, Omid Tavakoli Fuente: Bioresource Technology Reports |
-- | Systematic review of the digestive fate of rice phenolic compounds: Insights into bioavailability, influencing factors, encapsulation strategies, and health implicationsPublication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, Muhammad Arslan, Haroon Elrasheid [...] Fuente: Trends in Food Science & Technology |
-- | The biosynthesis of 2-acetyl-1-pyrroline is physiologically driven by carbon-nitrogen metabolism in fragrant ricePublication date: March 2025Source: European Journal of Agronomy, Volume 164Author(s): Zhe Jiang, Xiangbin Yao, Bin Du, Xinyi Wang, Xiangru Tang, Shenggang Pan, Zhaowen Mo Fuente: European Journal of Agronomy |
-- | The comparative evaluation of the quality of brown rice by plasma treatment and milling treatment: Appearance, cooking characteristics, texture characteristics, and nutrient compositionPublication date: March 2025Source: Journal of Cereal Science, Volume 122Author(s): Xiaonan Yang, Lixin Ma, Pengpeng Yu, Yu Qiao, Zhenwei Feng, Junwen Bai, Ruiyun Zhou, Chen Wang, Jianrong Cai Fuente: Journal of Cereal Science |
-- | The effects of the degree of milling on water mobility and texture of rice during simulated cookingPublication date: March 2025Source: Journal of Cereal Science, Volume 122Author(s): Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan Fuente: Journal of Cereal Science |
-- | The heading stage: A critical period for schwertmannite in reducing arsenic accumulation in rice (Oryza sativa L.)Publication date: August 2025Source: Journal of Environmental Sciences, Volume 154Author(s): Yan Dong, Jiawei Yang, Ru Wang, Bo Zhou, Mingjiang Zhang, Guanyu Zheng, Lixiang Zhou Fuente: Journal of Evironmental Sciences |
-- | The optimized nitrogen rate reduced ammonia emissions from rice paddies in the cold region of Northeast ChinaPublication date: March 2025Source: European Journal of Agronomy, Volume 164Author(s): Shiting Bi, Pengfei Li, Jiarui Lv, Qiang Dong, Xiangyu Luo, Yeqi Che, Muhammad Rehman Naseer, Zhilei [...] Fuente: European Journal of Agronomy |
-- | The regulation of the texture, rheological properties, and moisture distribution of rice flour gel by ultrasonically modified soybean protein isolatePublication date: March 2025Source: Journal of Cereal Science, Volume 122Author(s): Zijian Tang, Dongmei Yang, Chenxing Du, Shengjun Han, Liang Wu, Yuanji Zhang, Xuefei Yang, Zhi Zheng Fuente: Journal of Cereal Science |
-- | The synergistic effect of variety improvement and alternate wetting and drying irrigation on yield, water use efficiency and lodging resistance in ricePublication date: March 2025Source: European Journal of Agronomy, Volume 164Author(s): Hanzhu Gu, Zhilin Xiao, Qinghao Meng, Xiaotong Fa, Chen Wang, Wenjiang Jing, Weilu Wang, Kuanyu [...] Fuente: European Journal of Agronomy |
-- | UAV-based rice aboveground biomass estimation using a random forest model with multi-organ feature selectionPublication date: March 2025Source: European Journal of Agronomy, Volume 164Author(s): Jing Shi, Kaili Yang, Ningge Yuan, Yuanjin Li, Longfei Ma, Yadong Liu, Shenghui Fang, Yi Peng, [...] Fuente: European Journal of Agronomy |
-- | Understanding of the mechanism of O/W & W/O/W emulsions stabilized by rice bran protein: Influence of concentration and localizationsPublication date: January 2025Source: Journal of Cereal Science, Volume 121Author(s): Kexin Wang, Xiaoshuai Yu, Jinjie Huo, Xiaoqi Ma, Yumin Duan, Zhigang Xiao Fuente: Journal of Cereal Science |
-- | Understanding the role of food Neophobia in the willingness to consume functional ricePublication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Xian Zhang, José M. Grisolía, J. de D. Ortúzar Fuente: Food Quality and Preference |
-- | Volatile compound profile of rice bran extract: Gas chromatography-mass spectrometry optimization and the impact of processing and storagePublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Le Hoang Phuong, Nguyen Van Thanh, Ly-Nguyen Binh Fuente: Journal of Agriculture and Food Research |