Artículos
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Foods, Vol. 15, Pages 739: Physicochemical, Aroma Compounds, Microbial Community, and Antioxidant Capacity of Huangjiu-Based Functional Liqueur Fermented with Edible HerbsFoods, Vol. 15, Pages 739: Physicochemical, Aroma Compounds, Microbial Community, and Antioxidant Capacity of Huangjiu-Based Functional Liqueur Fermented with Edible Herbs Foods doi: 10.3390/foods150... Fuente: Foods - Revista científica (MDPI) |
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Physicochemical, functional, and safety evaluation of rice distiller dried grain with solubles for human food applicationsFuente: Food Bioactives |
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Microorganisms, Vol. 14, Pages 480: Root-Driven Filtering Overrides Biochar and Microbial Inoculants in Structuring Bacterial Assemblages of Seawater Rice Cultivation Ecosystem in a Saline–Alkali SoilMicroorganisms, Vol. 14, Pages 480: Root-Driven Filtering Overrides Biochar and Microbial Inoculants in Structuring Bacterial Assemblages of Seawater Rice Cultivation Ecosystem in a Saline–Alkal... Fuente: Microorganisms - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 495: Fineness-Dependent Rheology and Chemothermal Modification Mechanism of RHB-SBS Composite-Modified AsphaltPolymers, Vol. 18, Pages 495: Fineness-Dependent Rheology and Chemothermal Modification Mechanism of RHB-SBS Composite-Modified Asphalt Polymers doi: 10.3390/polym18040495 Authors: Daming Wang X... Fuente: Polymers |
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Foods, Vol. 15, Pages 715: Effects of Chemical Composition and Intramolecular Structural Characteristics of Black Rice Varieties on Glycemic Index and Their Regulation Under Different Processing ConditionsFoods, Vol. 15, Pages 715: Effects of Chemical Composition and Intramolecular Structural Characteristics of Black Rice Varieties on Glycemic Index and Their Regulation Under Different Processing Condi... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 660: Phenolics Distribution in Rice and Their Macromolecular Interactions: A Matrix-Centric PerspectiveFoods, Vol. 15, Pages 660: Phenolics Distribution in Rice and Their Macromolecular Interactions: A Matrix-Centric Perspective Foods doi: 10.3390/foods15040660 Authors: Halah Aalim Muhammad Arsla... Fuente: Foods - Revista científica (MDPI) |
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Developing and Performance Optimizing of Flame‐Retardant Nanocellulose From Waste Rice HuskSustainable flame-retardant nanocellulose is developed from waste rice husk through eco-friendly extraction and surface modification. The optimized material exhibits enhanced thermal stability and fl... Fuente: Journal of applied polymer |
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Unraveling the impact of transposable elements on rice genome evolution and trait diversificationNoemia Morales Díaz - UAB Fuente: Tesis Ciencias Agrarias |
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Textiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing ProcessTextiles, Vol. 5, Pages 47: Development of Natural Rubber-Based Elasto Ball as an Alternative Material to Substitute Pumice in the Garment Washing Process Textiles doi: 10.3390/textiles5040047 Autho... Fuente: Textiles (MDPI) |
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A systematic review and meta-analysis of cannabis-based medicines, cannabinoids and endocannabinoid system modulators tested for antinociceptive effects in animal models of injury-related or pathological persistent painSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Presenting the outputs of the IASP Presidential Task Force on Cannabis and Cannabinoid AnalgesiaSoliman N, Haroutounian S, Hohmann AG, Krane E, Liao J, Macleod M, Segelcke D, Sena C, Thomas J, Vollert J, Wever K, Alaverdyan H, Barakat A, Barthlow T, Harris Bozer AL, Davidson A, Diaz-delCastillo... Fuente: ICRS |
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Cannabinoids, the endocannabinoid system, and pain: a review of preclinical studiesHaroutounian S, Arendt-Nielsen L, Belton J, Blyth FM, Degenhardt L, Di Forti M, Eccleston C, Finn DP, Finnerup NB, Fisher E, Fogarty AE, Gilron I, Hohmann AG, Kalso E, Krane E, Mohiuddin M, Moore RA,... Fuente: ICRS |
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International Association for the Study of Pain presidential task force on cannabis and cannabinoid analgesia position statementFinn DP, Haroutounian S, Hohmann AG, Krane E, Soliman N and Rice AS Pain (2021) Link to abstract Fuente: ICRS |
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Quizalofop tank mixtures for control the main paddy rice weeds occurring in Southern BrazilChiapinotto, Diego Martins; Avila, Luis Antonio De; Junkes, Gustavo Vianna; Schaedler, Carlos Eduardo; Aranha, Bianca Camargo; Viana, V... Fuente: Revista Ceres |
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Alternate wetting and drying irrigation and selected hybrid rice maintain high grain yield and further reduce soil trace gas fluxes in ArkansasPublication date: 1 March 2026Source: Journal of Environmental Management, Volume 401Author(s): M.Arlene A. Adviento-Borbe, Joseph H. Massey, Brian Ottis, Merle Anders Fuente: Journal of Environmental Management |
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Assessing technical efficiency and production risk under eco-friendly practices: Evidence from Aman rice farming in BangladeshPublication date: February 2026Source: Environmental and Sustainability Indicators, Volume 29Author(s): Subrata Koiry, Anjon Sarkar Shuvo, Md. Shah Alamgir, Swarup Barua Fuente: Environmental and Sustainability Indicators |
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Bottom-up design of a synthetic microbial community (Syncom) for cadmium remediation and growth promotion in rice: From in vitro construction to soil-pot validationPublication date: Available online 14 February 2026Source: Journal of Environmental SciencesAuthor(s): Chaoqun Yan, Huakang Liu, Jiaxin Liu, Shiyu Ma, Shulin Zhang, Xianghan Chen, Zaijin Sun, Heng Xu Fuente: Journal of Evironmental Sciences |
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Chemical characterization and anticancer evaluation of Indian traditional rice Cultivars: Insights into their therapeutic potentialPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): M. Udayamathi, P. Mohanapriya, S. Mahalakshmi, T. Subashini, S. Divya Sri, S. Pramila, A. Saravana... Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Citrus polyphenols for bone health: A systematic review of experimental and human studiesPublication date: March 2026Source: Journal of Functional Foods, Volume 138Author(s): Simone Perna, Nora Cornelli, Asmita Acharya, Eleonora Patta, Giuseppe Mazzola, Mariangela Rondanelli, Patrizia Ris... Fuente: Journal of Functional Foods |
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Clean-label approaches to produce slowly digestible rice flour via starch modification: elucidating digestion mechanisms via small intestinal α-glucosidase and in vivo levelsPublication date: March 2026Source: International Journal of Biological Macromolecules, Volume 348Author(s): Won-Min Lee, Young-Bo Song, Gyeong-Ryang Kim, Je-Hyun Park, Hyun-Seok Kim, Byung-Hoo Lee Fuente: International Journal of Biological Macromolecules |
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Combining biochar, nitrogen fertilizer and no-tillage to reduce greenhouse gas emissions and increase rice yield in rainfed lowlandPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Maduabuchi Paul Iboko, Elliott Ronald Dossou-Yovo, Niaba Témé, Sunday Ewele Obalum, Simeon Diedhiou, A... Fuente: Journal of Agriculture and Food Research |
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Decadal rice cultivation reconfigured saline-alkali paddy nitrogen cycling through microbial-DNRA dominance and soil amelioration synergyPublication date: April 2026Source: European Journal of Agronomy, Volume 175Author(s): Yunshan Meng, Panpan Gao, Jiaxin Hu, Haoge Liang, Tairan Zhou, Xueqin Ren, Haojie Feng, Shuwen Hu Fuente: European Journal of Agronomy |
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Development and validation of a biomimetic mastication simulator for dynamic texture evaluation for cooked ricePublication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Yanyun Cao, Shixin Cai, Xianlian Li, Zihan Qin, Yumei Qin, Yuezhong Mao, Shuangni Shi, Suyun Zhang, Yong Cheng,... Fuente: Food Research International |
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Do conditional monetary incentives drive behavioral changes and reduce greenhouse gas emissions in rice production? Evidence from a field experiment in the Mekong Delta, VietnamPublication date: June 2026Source: Environmental and Sustainability Indicators, Volume 30Author(s): Ong Quoc Cuong, Trang Vu, Ly Trung Nguyen, Nguyen Bao Tran, Bjoern Ole Sander, Katherine M. Nelson Fuente: Environmental and Sustainability Indicators |
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Dual function of sulfur in Cd-As co-contaminated soils: Enhancing phytoremediation with mustard and ensuring rice safety under drought-flood rotation systemsPublication date: May 2026Source: Journal of Environmental Sciences, Volume 163Author(s): Fei Miao, Xin Zhang, Qingling Fu, Hongqing Hu, Md․ Shoffikul Islam, Zaibin Yuan, Xiang Wang, Lin Yang, Linchua... Fuente: Journal of Evironmental Sciences |
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Effects of GABA-enriched rice germ extract fermented by Lactobacillus brevis BJ20 on stress symptoms and related biomarkers in adults: a randomized, double-blind, placebo-controlled trialPublication date: March 2026Source: Journal of Functional Foods, Volume 138Author(s): Ye Li Lee, Kyoung-min Rheu, Sang Yeoup Lee Fuente: Journal of Functional Foods |
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Effects of drying method, post-drying delay, and tempering on milling quality and color retention of paddy rice at various moisture contents: A systematic reviewPublication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Hossein Dolatabadi, Alireza Soleimanipour, Keyvan Asefpour Vakilian Fuente: Journal of Cereal Science |
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Effects of extrusion temperature on the structural, physicochemical and rheological properties of oat-brown rice-cod peptide blendsPublication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Yi Zhang, Dongxue Gong, Ye Ning, Chengrong Wen Fuente: Food Research International |
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Effects of microwave-stabilized rice aleurone layer flour (MSF) on gel properties of early-indica rice flour and semi-dried rice noodles in non-extruded and extruded systemsPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yakun Song, Qing Wang, Weiling Mo, Chunmin Guan, Fan Qiao, Jianhua Zhu, Wenhua Zhou, Qinlu Lin, Chun Liu Fuente: Journal of Cereal Science |
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Effects of pregelatinized corn starch and pregelatinized rice starch on moisture and retrogradation of rice cakes during storagePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Jiahao Chen, Jiali Xing, Yiting Chai, Ying Wan, Guanghui Fang, Ting Liu, Qiaoling Zhao, Dan Ouyang, Xiaohu Luo Fuente: Journal of Cereal Science |
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Effects of zinc fortification on nutrients, antioxidant activities, and flavor compounds in germinated brown ricePublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yun Lu, Yutang He, Xinxin Zhou, Yujia Li, Chunfang Ma, Meilin Zhang, Zhuoyu Wang, He Liu Fuente: Journal of Cereal Science |
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Enhancement of phenolic accumulation and antioxidant activity in germinated brown rice by moderate electric field treatmentPublication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Xuejiao Zhang, Xiaoyuan Zheng, Pei Wang, Hao Zhang, Yongbin Han, Dandan Li Fuente: Journal of Cereal Science |
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Enhancing bread shelf-life with black rice anthocyanins: Optimization, baking properties, and starch retrogradationPublication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Shuyun Liu, Tao Zhang, Hanju Sun, Merga Nagassa, Shudong He Fuente: Journal of Cereal Science |
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Enhancing the stability of rice bran oil body microgel emulsions through composite polysaccharides: microstructure, interfacial adsorption kinetics, and in vitro digestive stabilityPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Xiaofang Wang, Xueqian Xu, Fei Gao, Tong Wang, Shan Gao, Weining Wang, Dianyu Yu Fuente: Food Chemistry |
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Enzyme-specific structural modifications regulate interfacial properties and emulsion stability of rice protein hydrolysatesPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Ju Yeon Ha, Mi-Jung Choi, Yeon-Ji Jo Fuente: Food Chemistry |
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Flavor development of traditional Huangjiu (Chinese rice wine) from Jiaxing by consecutive fermentation: Metagenomic and metabolomic evaluationPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Yanyun Wang, Zhuoyu Huang, Jiaxin Huang, Xiaoyan Jiang, Mengsha Hu, Qingzhong Mao, Guangfa Xie, Qi Pen... Fuente: Journal of Agriculture and Food Research |
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Functional, pasting, rheological, crystalline, and thermal properties of red rice starch from Northern Indian sub-Himalayan belt: A comparative study with basmati ricePublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Rakshita Bhardwaj, Charanjiv Singh Saini Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Grain quality of different type of rice varieties under different environments and cultivation techniquesPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Kun Liu, Danping Hou, Chenyu Wang, Hong Zhao, Li Ren, Shan Deng, Yu Zhang, Jingli Zhang, Jian Huang, Y... Fuente: Journal of Agriculture and Food Research |
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Healthy rice production with environmental sustainability through climate smart agriculture: based on evidence from IranPublication date: February 2026Source: Environmental and Sustainability Indicators, Volume 29Author(s): Moslem Savari, Bagher Khaleghi Fuente: Environmental and Sustainability Indicators |
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Holistic characterisation of rice husk ash-modified asphalt: Integrating chemical, thermal, and rheological perspectivesPublication date: February 2026Source: Cleaner Engineering and Technology, Volume 30Author(s): K. Bhavinlal, Veena Venudharan Fuente: Cleaner Engineering and Technology |
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Improved photosynthesis from leaf to canopy scale drives yield progress in super hybrid ricePublication date: April 2026Source: European Journal of Agronomy, Volume 175Author(s): Jun Deng, Ke Liu, Nina Tian, Tao Su, Xiangqian Feng, Xiaohai Tian, Zhaoqiang Jin, Shijie Shi, Liying Huang, Yunbo... Fuente: European Journal of Agronomy |
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Infrared Imaging and Multivariate Analysis of Structure, Bioactive Compounds, and Starch Digestibility of Dough and Mature Stages RicePublication date: Available online 9 February 2026Source: Journal of Cereal ScienceAuthor(s): Kanjana Thumanu, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Supatcharee Cael, Siriwan Nawong, Phakk... Fuente: Journal of Cereal Science |
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Integrating remote sensing and ion balance to predict yield losses under saline irrigation in ricePublication date: 31 March 2026Source: Agricultural Water Management, Volume 325Author(s): Gregorio Egea, Annkathrin Rosenbaum, Mathias Becker, José Rodolfo Quintana-Molina, Shyam Pariyar Fuente: Agricultural Water Management |
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Intensification of rice-wheat cropping system with summer green gram improves growth, productivity and profitability of rice in the middle Indo-Gangetic Plains of IndiaPublication date: April 2026Source: European Journal of Agronomy, Volume 175Author(s): Manish Raj, Sushant, Mainak Ghosh, Anil Kumar Singh, Sumit Sow, Sanjay Kumar, Birendra Kumar, Swaraj Kumar Dutta,... Fuente: European Journal of Agronomy |
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Long-term cultivation of indica–japonica hybrid rice reshapes the sustainability of rice systems by simultaneously enhancing yield, nitrogen use efficiency, and soil healthPublication date: April 2026Source: European Journal of Agronomy, Volume 175Author(s): Jinjia Gan, Xinyue Xu, Sheng Tang, Kefeng Han, Tao Sun, Jinzhao Ma, Xiangde Yang, Xiu Liu, Haoran Fu, Zhihao Pang... Fuente: European Journal of Agronomy |
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Metabolomic profiling, functional, and sensory properties of papads made from two types of rice grown in different conditionsPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Kamaldeep Kaur, Sonal Aggarwal, Deepika Kathuria, Narpinder Singh Fuente: Journal of Agriculture and Food Research |
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Microbial community shifts and nutrient alteration in rice rhizospheres induced by Fe functionalized magnetic nanocarbon derived from rice huskPublication date: 1 March 2026Source: Journal of Environmental Management, Volume 401Author(s): Suprity Shyam, Hemen Sarma Fuente: Journal of Environmental Management |
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Microwave treatment enhances brown rice edible quality: Deciphering moisture content-driven modulation of microstructure, moisture distribution and starch propertiesPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yang Yu, Jiayu Zhang, Dan Ouyang, Rong He, Kai Huang, Shangyuan Sang, Yanan Liu, Jiali Xing, Ying Wan, Xiaohu Luo Fuente: Journal of Cereal Science |
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Non-destructive classification of rice varieties and mixtures using acoustic absorption spectroscopy and deep learningPublication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Majid Fathi Ghalemiri, Ali Maleki, Majid Lashgari, Ali Loghmani Fuente: Journal of Cereal Science |
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Occurrence, sources, and ecological risk of polycyclic aromatic hydrocarbons (PAHs) in rice field soils of northwestern PeruPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Cristian Culqui, Daniel Tineo, Jorge A. Fernández-Jibaja, Yeltsin A. Álvarez-Robledo, Larry D. Garcia-... Fuente: Journal of Agriculture and Food Research |
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Phytotoxicity of tetrabromobisphenol A on rice and measure for toxicity alleviationPublication date: May 2026Source: Journal of Environmental Sciences, Volume 163Author(s): Qiaozhen Wu, Linfeng Wei, Chuanji Zhong, Xingwang Hou, Weifang Chen, Suning Jiao, Jiyan Liu, Guibin Jiang Fuente: Journal of Evironmental Sciences |
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Preparation of Sugarcane Polyphenol-Loaded Rice Starch by α-Amylase and Ultrasound: Effects on Structure and In Vitro DigestionPublication date: Available online 12 February 2026Source: Journal of Cereal ScienceAuthor(s): Hanwen Hu, Shengjun Han, Chenxing Du, Kai Du, Wen Xiao, Liang Wu, Xuefei Yang, Zhi Zheng Fuente: Journal of Cereal Science |
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Production of antibacterial bacterial cellulose through co-fermentation using Lactiplantibacillus plantarum and Pediococcus pentosaceus enhanced rice soaking wastewaterPublication date: 1 March 2026Source: Industrial Crops and Products, Volume 241Author(s): Jianfen Zhang, Feng Peng, Hong Chen, Guangfa Xie Fuente: Industrial crops and products |
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Shading stress decreases the taste quality of rice by altering the structural and functional properties of proteinPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Xiaofeng Ai, Fei Deng, Qiuping Li, Yunchuan Peng, Rui Wang, Xiurong Hu, Rui Liu, Yujie Yuan, Li Wang, Hong Cheng, Yo... Fuente: Food Chemistry |
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Side-deep fertilization increases rice yield and nutrient use efficiency in China: A meta-analysisPublication date: April 2026Source: European Journal of Agronomy, Volume 175Author(s): Kaiqin Yuan, Jintao Li, Zifang Chen, Xiaowei Ma, Richard W. Bell, Yuxian Cao, Jun Hou Fuente: European Journal of Agronomy |
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Stocks and shocks: Assessing the relative roles of public and private inventories in buffering rice price volatility in the PhilippinesPublication date: March 2026Source: Food Policy, Volume 139Author(s): Bernhard Dalheimer, Kenneth Foster, Gerald Shively, Valerien O. Pede, Dela-Dem Doe Fiankor, Jacob Ricker-Gilbert, Prathiba Bist Fuente: Food Policy |
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Structural and interfacial characterization of seaweed biocomposite films reinforced with rice husk-derived silica nanoparticlesPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Nur Thohiroh Md Bukhari, Rahul Dev Bairwan, Mohamad Haafiz Mohamad Kassim, Mohd Nurazzi Norizan, C.K. Abdullah, N... Fuente: Bioresource Technology Reports |
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Studies on starch-water interactions by NMR relaxation, thermogravimetric analysis, and their relationship with the viscoelastic properties of rice pasta dough enriched with egg preparationsPublication date: 15 May 2026Source: Carbohydrate Polymers, Volume 380Author(s): Magdalena Witek, Matthew Krzystyniak, Ireneusz Maciejaszek, Joanna Banaś Fuente: Ccarbohydrates polymers |
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Sustainable microwave-assisted synthesis of high-quality carbon nanotubes from rice husk biocharPublication date: 1 March 2026Source: Industrial Crops and Products, Volume 241Author(s): Sai Parameshwar, Siddharth Jain, Uday Bhan, Varun Pratap Singh Fuente: Industrial crops and products |
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Sustained reductions in methane emissions and global warming potential through periodic liming in a double-cropped rice system: A 4-year field experimentPublication date: April 2026Source: European Journal of Agronomy, Volume 175Author(s): Ping Liao, Lei Liu, Jinsong Liu, Xiangcheng Zhu, Jie Liu, Jin Chen, Yanni Sun, Yu Jiang, Shan Huang, Yongjun Zeng... Fuente: European Journal of Agronomy |
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Techno-economic analysis of lignin-first biorefinery using reductive catalytic fractionation of rice strawPublication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): Panneerselvam Ranganathan Fuente: Bioresource Technology Reports |
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The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodlesPublication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Xingyu Chen, Yang Yang, Jiayi Xu, Huaxi Xiao, Qinlu Lin, Jiangtao Li, Yejia Liu Fuente: Journal of Cereal Science |
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Upcycling of rice bran as a cost-effective carrier for pre-encapsulated probiotics: Process optimization and application in laying-hen feedPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Sarocha Wichasit, Nisit Watthanasakphuban, Tossaporn Incharoen, Rangsun Charoensook, Wirot Likittrakulwong, Suppa... Fuente: Bioresource Technology Reports |
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Vitamin D does not mitigate monocyte adhesion to vascular endothelial cells in an in vitro pro-inflammatory modelPublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Mirko Marino, Samuele Venturi, Peter Møller, Marco Rendine, Daniela Martini, Patrizia Riso, Cristian Del Bo' Fuente: PharmaNutrition |