Preparation of sugarcane polyphenol-loaded rice starch by α-amylase and ultrasound: Effects on structure and in vitro digestion
Fuente:
Journal of Cereal Science
Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Hanwen Hu, Shengjun Han, Chenxing Du, Kai Du, Wen Xiao, Liang Wu, Xuefei Yang, Zhi Zheng