Preparation of Sugarcane Polyphenol-Loaded Rice Starch by α-Amylase and Ultrasound: Effects on Structure and In Vitro Digestion
Fuente:
Journal of Cereal Science
Publication date: Available online 12 February 2026Source: Journal of Cereal ScienceAuthor(s): Hanwen Hu, Shengjun Han, Chenxing Du, Kai Du, Wen Xiao, Liang Wu, Xuefei Yang, Zhi Zheng