Characterization of black rice starch: enzymatic hydrolysis with amyloglucosidase and morphostructural, thermal, and rheological properties of native varieties from Brazil and China
Fuente:
International Journal of Biological Macromolecules
Publication date: Available online 8 March 2026Source: International Journal of Biological MacromoleculesAuthor(s): Maria de Fatima de Medeiros Garcia, Jackson de Souza Moreira, Ana Beatriz da Costa Pereira Silva, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Thaisa Abrantes Souza Gusmão, Líbia de Sousa Conrado Oliveira, Rennan Pereira de Gusmão