Infrared Imaging and Multivariate Analysis of Structure, Bioactive Compounds, and Starch Digestibility of Dough and Mature Stages Rice

Fuente: Journal of Cereal Science
Publication date: Available online 9 February 2026Source: Journal of Cereal ScienceAuthor(s): Kanjana Thumanu, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Supatcharee Cael, Siriwan Nawong, Phakkhananan Pakawanit, Prisana Suwannaporn
Volver