Infrared imaging and multivariate analysis of structure, bioactive compounds, and starch digestibility of dough and mature stages rice

Fuente: Journal of Cereal Science
Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Kanjana Thumanu, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Supatcharee Cael, Siriwan Nawong, Phakkhananan Pakawanit, Prisana Suwannaporn
Volver