Effect of superheated steam treatment on rehydration characteristics and eating quality of instant rice
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Jingbo Yang, Xuepan Qi, Yajie Liu, Yamei Jin, Na Yang, Dan Xu, Xueming Xu, Fengfeng Wu