The effect of superheated steam ultra-high temperature short-time treatment on rice bran quality and storage stability
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Anbang Hui, Mengdi Chen, Buyu Liu, Zhicun Xu, Ting Li, Xinxia Zhang, Juan Li, Li Wang