Effects of microwave-stabilized rice aleurone layer flour (MSF) on gel properties of early-indica rice flour and semi-dried rice noodles in non-extruded and extruded systems
Fuente:
Journal of Cereal Science
Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yakun Song, Qing Wang, Weiling Mo, Chunmin Guan, Fan Qiao, Jianhua Zhu, Wenhua Zhou, Qinlu Lin, Chun Liu