Impact of plasma treatment on the physicochemical properties of rice starch, flour, and grain from basmati and japonica varieties
Fuente:
International Journal of Biological Macromolecules
Publication date: March 2026Source: International Journal of Biological Macromolecules, Volume 352Author(s): María Inés Valdez-Narváez, Bhavya Mysore Lokesh, Monjurul Hoque, Laura G. Gómez-Mascaraque, Dolores Rodrigo, Brijesh K. Tiwari