Microwave treatment enhances brown rice edible quality: Deciphering moisture content-driven modulation of microstructure, moisture distribution and starch properties
Fuente:
Journal of Cereal Science
Publication date: March 2026Source: Journal of Cereal Science, Volume 128Author(s): Yang Yu, Jiayu Zhang, Dan Ouyang, Rong He, Kai Huang, Shangyuan Sang, Yanan Liu, Jiali Xing, Ying Wan, Xiaohu Luo