By-Product Valuation

The Centre has the right personnel and facilities to comprehensively valuate agricultural and agri-food industry by-products and co-products. That is why it is possible to carry out comprehensive exploitation studies of agricultural or agri-food industry residues.


  • Composting Studies
  • Energetic Valuation
  • Physicochemical and/or Biological Treatments
  • Extraction of Compound of Interest
  • Conditioning
  • Assessment of Properties, Bioactive compounds, and Functional Ingredients
  • Physicochemical and Microbiological Characterisation



Agri-food companies of different nature


Contact: Rubén Sánchez