Patentes

Fecha	Título
--	METHODS AND MEANS FOR CANNABINOID PRODUCTION Methods and means for producing cannabinoids by generation of a transgenic plant modified to include a cannabinoid-producing pathway are described. The method comprises providing a set of different ge... Fuente: WIPO "olive table"
--	SKIN CARE EMULSION COMPOSITION WITH CLEAN POLYMERS AND EMULSIFIERS A skin care composition in the form of an emulsion with a continuous phase that includes a polymer and water and a dispersed phase that includes two or more emollients and an emulsifier. The polymer i... Fuente: WIPO "olive table"
--	EMULSIONS OBTAINED BY A BIOSUSTAINABLE PROCESS New surfactants with emulsifying, bio and eco-compatible properties, having long-chain aliphatic amides, obtained by a green method, deriving from amino acids, fatty acids and/or oils and/or butters,... Fuente: WIPO "olive table"
--	COSMETIC COMPOSITION FOR UV-PROTECTION THAT INCREASES UV PROTECTION EFFICIENCY BY MEANS OF UV LIGHT The present invention relates to a cosmetic composition for UV protection and, specifically, to a cosmetic composition for UV protection comprising: a sunscreen having a methoxycinnamate structure; an... Fuente: WIPO "olive table"
--	CATHETER SYSTEM FOR SURGICAL ACCESS AND THERAPEUTICS DELIVERY A catheter includes a bifurcated shaft body and a tip coupled to the bifurcated shaft body. The tip is configured to dissect a portion of a tissue in a controlled navigation for targeted delivery of a... Fuente: WIPO "olive table"
--	COMPOSITIONS OF THE OLEA EUROPAEA V. SYLVESTRIS WITH ANTIMICROBIAL EFFICACY The invention relates to methods for preparing an olive (Olea europaea subsp. europaea), preferably acebuche (Olea europaea subsp. europaea var. sylvestris) composition, the olive or acebuche composit... Fuente: WIPO "olive table"
--	Method for preparing stick-type cosmetic composition A method of preparing a stable stick-type cosmetic composition includes separately stabilizing a clay mineral dispersion and a moisturizing component, thereby uniformly dispersing components in the co... Fuente: WIPO "olive table"
--	REACTOR FOR INCREASING THE QUANTITY OF POLYPHENOLS AND/OR THE TURBIDITY STABILITY OF EXTRA-VIRGIN OLIVE OIL, SYSTEM AND METHOD USING SAID REACTOR Reactor for increasing the quantity of polyphenols and/or the turbidity stability of olive oil over time, comprising a cavity adapted to receive a product constituted of olive oil or olive paste from... Fuente: WIPO "olive table"
--	Lipid vesicles derived from olive oil fatty acids Novel lipid vesicle compositions comprising lipids derived from olive oil fatty acids known as olivates, methods of their preparation, and methods of their use in cosmetics, food, dermatologics, and p... Fuente: WIPO "olive table"
--	USE OF CALCIUM CARBONATE AS TECHNOLOGICAL COADJUVANT IN OIL AND FAT EXTRACTION PROCESSES The present invention relates to the use of calcium carbonate as technological coadjuvant in oil and fat extraction processes, more specifically for virgin olive oil. Fuente: WIPO "olive table"
--	METHOD OF MANUFACTURING CANNED FOOD "HALIBUT IN MAYONNAISE" FIELD: food industry.SUBSTANCE: invention relates to technology of manufacturing canned snacks. The method involves cutting and blanching potatoes, turnips and olives, blanching and cutting carrots, c... Fuente: WIPO "olive table"
--	Preserved olive paste The present invention refers to a method for the preservation of olive oil which consists of freezing and/or vacuum-packing the paste obtained from ground olives. Additionally, the invention also comp... Fuente: WIPO "olive table"
--	METHOD OF PRODUCTION OF PRESERVED FOOD "HALIBUT IN MAYONNAISE" FIELD: technology of food products making.SUBSTANCE: potatoes, turnip, black olives, cucumbers and tomatoes are cut and blanched. Carrots are blanched and cut, halibut fillet is cut. Fresh green peas... Fuente: WIPO "olive table"
--	METHOD OF PRODUCTION OF PRESERVED FOOD "LANCET FISH IN MAYONNAISE" FIELD: technology of food products making.SUBSTANCE: potatoes, turnip and black olives are cut and blanched, carrots are blanched and cut. Lancet fish fillet, marinated paprika and pickled cucumbers a... Fuente: WIPO "olive table"
--	METHOD OF PRODUCTION OF PRESERVED FOOD "SEA BASS IN MAYONNAISE" FIELD: technology of food products making.SUBSTANCE: potatoes, turnip, black olives, cucumbers and tomatoes are cut and blanched. Carrots are blanched and cut, sea bass fillet is cut. Fresh green peas... Fuente: WIPO "olive table"
--	METHOD OF PRODUCTION OF PRESERVED FOOD "LANCET FISH UNDER MAYONNAISE" FIELD: food industry.SUBSTANCE: invention is related to food industry, namely to technology of fish and vegetable preserved food production. Preserved food is cooked by cutting and blanching of potato... Fuente: WIPO "olive table"
--	METHOD OF PRODUCTION OF PRESERVED FOOD "SEA BASS UNDER MAYONNAISE" FIELD: food industry.SUBSTANCE: invention is related to food industry, namely to technology of production of fish and vegetable preserved food. Preserved food is cooked by cutting and blanching of pot... Fuente: WIPO "olive table"
--	METHOD OF PREPARATION OF PRESERVED FOOD "LANCET FISH UNDER MAYONNAISE" FIELD: technology of food products making.SUBSTANCE: preserved food is prepared by means of cutting and blanching of potatoes, turnips, black olives, cucumbers and tomatoes, blanching and cutting of c... Fuente: WIPO "olive table"
--	Aqueous fatty monoamine-containing systems for water-insoluble materials The present invention is drawn to an aqueous composition containing: (a) at least one fatty monoamine; (b) at least one nonionic surfactant; (c) at least one compound chosen from an alkyl ether carbox... Fuente: WIPO "olive table"
--	Aqueous fatty quaternary amine-containing systems for water-insoluble materials The present invention is drawn to an aqueous composition containing: (a) at least one fatty quaternary amine; (b) at least one nonionic surfactant; (c) at least one compound chosen from an alkyl ether... Fuente: WIPO "olive table"
--	Aqueous phospholipid-containing systems for water-insoluble materials The present invention is drawn to an aqueous composition containing: (a) at least one phospholipid; (b) at least one nonionic surfactant; (c) at least one compound chosen from an alkyl ether carboxyli... Fuente: WIPO "olive table"
--	Aqueous polyamine-containing systems for water-insoluble materials The present invention is drawn to an aqueous composition containing: (a) at least one polyamine compound comprising at least three amino groups; (b) at least one nonionic surfactant; (c) at least one... Fuente: WIPO "olive table"
--	Aqueous systems containing fatty monoamine, surfactant and phosphate ester for water- insoluble materials The present invention is drawn to an aqueous composition containing: (a) at least one fatty monoamine compound; (b) at least one nonionic surfactant; (c) at least one phosphate ester chosen from alkox... Fuente: WIPO "olive table"
--	Aqueous systems containing fatty quaternary amine, surfactant and phosphate ester for water-insoluble materials The present invention is drawn to a aqueous composition containing: (a) at least one fatty quaternary amine compound; (b) at least one nonionic surfactant; (c) at least one phosphate ester chosen from... Fuente: WIPO "olive table"
--	Aqueous systems containing phospholipid, surfactant and phosphate ester for water-insoluble materials The present invention is drawn to a aqueous composition containing: (a) at least one phospholipid compound; (b) at least one nonionic surfactant; (c) at least one phosphate ester chosen from alkoxylat... Fuente: WIPO "olive table"
--	Aqueous systems containing polyamine, surfactant and phosphate ester for water-insoluble materials The present invention is drawn to a aqueous composition containing: (a) at least one polyamine compound having at least three amino groups; (b) at least one nonionic surfactant; (c) at least one phosp... Fuente: WIPO "olive table"
--	TABLE OLIVES CONTAINING PROBIOTIC MICROORGANISMS The invention relates to table olives enriched with probiotic microorganisms, in particular lactobacilli and bifidobacteria, food products containing them and a method for their preparation. The olive... Fuente: WIPO "olive table"
--	Novel anisotropic dough platform for food items A convenient, easily consumed, filled food article can be made. The filled food article comprises a first and a second planar edible layer. The article can be made of a planar food component having a... Fuente: WIPO "olive table"
--	FORTIFICATION OF A VEGETABLE FAT WITH ANTIOXIDANTS For at least one day olive fruits are soaked in vegetable oil, preferably in olive oil, with the effect that polyphenols diffuse into the surrounding oil. The raise of polyphenols in this oil is at le... Fuente: WIPO "olive table"
--	Multiple grille machine The inconveniences of the known machine for the grinding of olives (table A) are as follows: low hourly grinding output, considerable consumption of beaters and grilles, and oxidation of the product.... Fuente: WIPO "olive table"
--	THERMAL RECORDING SHEET A thermal recording shell having a thermal color developing layer containing a color developer and a colorless or pale colored basic chromogenic dye, which further contains a stabilizer of Formula (I)... Fuente: WIPO "olive table"
--	OIL BLENDS Salid oils largely comprise refined vegetable oils. Olive oil is unique in that this expensive oil is used unrefined for it's flavour whereas the other lower cost oils are refined prior to use. T... Fuente: WIPO "olive table"
--	Electroconductive articles and a method of producing the same An electroconductive article is disclosed, which comprises a polar group-containing high polymeric substrate, and an electroconductive layer of cupric sulfide formed therein and is produced by immersi... Fuente: WIPO "olive table"
--	Silver halide color photographic light-sensitive material A silver halide color photographic light-sensitive material which contains at least one compound represented by the following general formula (I): ##STR1## wherein R.sup.1, R.sup.2, R.sup.3 and R.sup.... Fuente: WIPO "olive table"
--	POLYAZO DYESTUFFS New trisazo dyes which are suitable in particular for dyeing cotton, regenerated cellulose, paper stock and paper materials and also leathers and hides are obtained when a diazotised amino diazo compo... Fuente: WIPO "olive table"
--	Improvements relating to chromium or cobalt containing mixed dyestuffs containing formazone residues and their use The invention comprises chromium and cobalt complex compounds containing one molecule of an azo or azomethine compound and one molecule of a formazane compound both bicyclically bound to one chromium... Fuente: WIPO "olive table"
--	Method of treating growing plants 1 - Naphthyl - b - dimethylaminoethyl ketone hydrochloride is prepared by refluxing a mixture of 1-naphthylmethyl ketone, dimethylamine hydrochloride, paraformaldehyde and hydrochloric acid in ethyl... Fuente: WIPO "olive table"
--	Metal complexes of azo-dyestuff mixtures The invention comprises dyestuffs obtainable by treating with metal-yielding agents: (a) two different water-soluble diazo compounds obtainable by the process claimed in Specification 723,632, but of... Fuente: WIPO "olive table"
--	Improvements in or relating to metalliferous polyazo dyestuffs The invention comprises metalliferous polyazo dyestuffs having in the metal-free state the formula Fuente: WIPO "olive table"
--	A process for the manufacture of silica-alumina catalyst A process for producing a silica-alumina hydrocarbon cracking catalyst comprising the steps of forming a silica hydrogel in aqueous slurry, mixing therewith aluminium sulphate solution, adding ammonia... Fuente: WIPO "olive table"