Patentes
| Fecha | Título |
|---|---|
| jue, 21 dic 2023 | SKIN CARE EMULSION COMPOSITION WITH CLEAN POLYMERS AND EMULSIFIERSA skin care composition in the form of an emulsion with a continuous phase that includes a polymer and water and a dispersed phase that includes two or more emollients and an emulsifier. [...] Fuente: WIPO "olive table" |
| jue, 17 nov 2022 | EMULSIONS OBTAINED BY A BIOSUSTAINABLE PROCESSNew surfactants with emulsifying, bio and eco-compatible properties, having long-chain aliphatic amides, obtained by a green method, deriving from amino acids, fatty acids and/or oils [...] Fuente: WIPO "olive table" |
| mié, 5 ene 2022 | COSMETIC COMPOSITION FOR UV-PROTECTION THAT INCREASES UV PROTECTION EFFICIENCY BY MEANS OF UV LIGHTThe present invention relates to a cosmetic composition for UV protection and, specifically, to a cosmetic composition for UV protection comprising: a sunscreen having a methoxycinnamate [...] Fuente: WIPO "olive table" |
| jue, 27 may 2021 | CATHETER SYSTEM FOR SURGICAL ACCESS AND THERAPEUTICS DELIVERYA catheter includes a bifurcated shaft body and a tip coupled to the bifurcated shaft body. The tip is configured to dissect a portion of a tissue in a controlled navigation for targeted [...] Fuente: WIPO "olive table" |
| mié, 14 abr 2021 | COMPOSITIONS OF THE OLEA EUROPAEA V. SYLVESTRIS WITH ANTIMICROBIAL EFFICACYThe invention relates to methods for preparing an olive (Olea europaea subsp. europaea), preferably acebuche (Olea europaea subsp. europaea var. sylvestris) composition, the olive or [...] Fuente: WIPO "olive table" |
| jue, 1 ago 2019 | Method for preparing stick-type cosmetic compositionA method of preparing a stable stick-type cosmetic composition includes separately stabilizing a clay mineral dispersion and a moisturizing component, thereby uniformly dispersing components [...] Fuente: WIPO "olive table" |
| jue, 13 nov 2014 | REACTOR FOR INCREASING THE QUANTITY OF POLYPHENOLS AND/OR THE TURBIDITY STABILITY OF EXTRA-VIRGIN OLIVE OIL, SYSTEM AND METHOD USING SAID REACTORReactor for increasing the quantity of polyphenols and/or the turbidity stability of olive oil over time, comprising a cavity adapted to receive a product constituted of olive oil or [...] Fuente: WIPO "olive table" |
| jue, 23 jul 2009 | Lipid vesicles derived from olive oil fatty acidsNovel lipid vesicle compositions comprising lipids derived from olive oil fatty acids known as olivates, methods of their preparation, and methods of their use in cosmetics, food, dermatologics, [...] Fuente: WIPO "olive table" |
| mié, 31 dic 2008 | USE OF CALCIUM CARBONATE AS TECHNOLOGICAL COADJUVANT IN OIL AND FAT EXTRACTION PROCESSESThe present invention relates to the use of calcium carbonate as technological coadjuvant in oil and fat extraction processes, more specifically for virgin olive oil. Fuente: WIPO "olive table" |
| lun, 27 oct 2008 | METHOD OF MANUFACTURING CANNED FOOD "HALIBUT IN MAYONNAISE"FIELD: food industry.SUBSTANCE: invention relates to technology of manufacturing canned snacks. The method involves cutting and blanching potatoes, turnips and olives, blanching and [...] Fuente: WIPO "olive table" |
| mié, 8 oct 2008 | Preserved olive pasteThe present invention refers to a method for the preservation of olive oil which consists of freezing and/or vacuum-packing the paste obtained from ground olives. Additionally, the invention [...] Fuente: WIPO "olive table" |
| mié, 27 ago 2008 | METHOD OF PRODUCTION OF PRESERVED FOOD "HALIBUT IN MAYONNAISE"FIELD: technology of food products making.SUBSTANCE: potatoes, turnip, black olives, cucumbers and tomatoes are cut and blanched. Carrots are blanched and cut, halibut fillet is cut. [...] Fuente: WIPO "olive table" |
| mié, 27 ago 2008 | METHOD OF PRODUCTION OF PRESERVED FOOD "LANCET FISH IN MAYONNAISE"FIELD: technology of food products making.SUBSTANCE: potatoes, turnip and black olives are cut and blanched, carrots are blanched and cut. Lancet fish fillet, marinated paprika and pickled [...] Fuente: WIPO "olive table" |
| mié, 27 ago 2008 | METHOD OF PRODUCTION OF PRESERVED FOOD "SEA BASS IN MAYONNAISE"FIELD: technology of food products making.SUBSTANCE: potatoes, turnip, black olives, cucumbers and tomatoes are cut and blanched. Carrots are blanched and cut, sea bass fillet is cut. [...] Fuente: WIPO "olive table" |
| mié, 20 ago 2008 | METHOD OF PRODUCTION OF PRESERVED FOOD "LANCET FISH UNDER MAYONNAISE"FIELD: food industry.SUBSTANCE: invention is related to food industry, namely to technology of fish and vegetable preserved food production. Preserved food is cooked by cutting and blanching [...] Fuente: WIPO "olive table" |
| mié, 20 ago 2008 | METHOD OF PRODUCTION OF PRESERVED FOOD "SEA BASS UNDER MAYONNAISE"FIELD: food industry.SUBSTANCE: invention is related to food industry, namely to technology of production of fish and vegetable preserved food. Preserved food is cooked by cutting and [...] Fuente: WIPO "olive table" |
| dom, 10 ago 2008 | METHOD OF PREPARATION OF PRESERVED FOOD "LANCET FISH UNDER MAYONNAISE"FIELD: technology of food products making.SUBSTANCE: preserved food is prepared by means of cutting and blanching of potatoes, turnips, black olives, cucumbers and tomatoes, blanching [...] Fuente: WIPO "olive table" |
| jue, 24 abr 2008 | Aqueous fatty monoamine-containing systems for water-insoluble materialsThe present invention is drawn to an aqueous composition containing: (a) at least one fatty monoamine; (b) at least one nonionic surfactant; (c) at least one compound chosen from an [...] Fuente: WIPO "olive table" |
| jue, 24 abr 2008 | Aqueous fatty quaternary amine-containing systems for water-insoluble materialsThe present invention is drawn to an aqueous composition containing: (a) at least one fatty quaternary amine; (b) at least one nonionic surfactant; (c) at least one compound chosen from [...] Fuente: WIPO "olive table" |
| jue, 24 abr 2008 | Aqueous phospholipid-containing systems for water-insoluble materialsThe present invention is drawn to an aqueous composition containing: (a) at least one phospholipid; (b) at least one nonionic surfactant; (c) at least one compound chosen from an alkyl [...] Fuente: WIPO "olive table" |
| jue, 24 abr 2008 | Aqueous polyamine-containing systems for water-insoluble materialsThe present invention is drawn to an aqueous composition containing: (a) at least one polyamine compound comprising at least three amino groups; (b) at least one nonionic surfactant; [...] Fuente: WIPO "olive table" |
| jue, 24 abr 2008 | Aqueous systems containing fatty monoamine, surfactant and phosphate ester for water- insoluble materialsThe present invention is drawn to an aqueous composition containing: (a) at least one fatty monoamine compound; (b) at least one nonionic surfactant; (c) at least one phosphate ester [...] Fuente: WIPO "olive table" |
| jue, 24 abr 2008 | Aqueous systems containing fatty quaternary amine, surfactant and phosphate ester for water-insoluble materialsThe present invention is drawn to a aqueous composition containing: (a) at least one fatty quaternary amine compound; (b) at least one nonionic surfactant; (c) at least one phosphate [...] Fuente: WIPO "olive table" |
| jue, 24 abr 2008 | Aqueous systems containing phospholipid, surfactant and phosphate ester for water-insoluble materialsThe present invention is drawn to a aqueous composition containing: (a) at least one phospholipid compound; (b) at least one nonionic surfactant; (c) at least one phosphate ester chosen [...] Fuente: WIPO "olive table" |
| jue, 24 abr 2008 | Aqueous systems containing polyamine, surfactant and phosphate ester for water-insoluble materialsThe present invention is drawn to a aqueous composition containing: (a) at least one polyamine compound having at least three amino groups; (b) at least one nonionic surfactant; (c) [...] Fuente: WIPO "olive table" |
| jue, 16 jun 2005 | TABLE OLIVES CONTAINING PROBIOTIC MICROORGANISMSThe invention relates to table olives enriched with probiotic microorganisms, in particular lactobacilli and bifidobacteria, food products containing them and a method for their preparation. [...] Fuente: WIPO "olive table" |
| jue, 16 dic 2004 | Novel anisotropic dough platform for food itemsA convenient, easily consumed, filled food article can be made. The filled food article comprises a first and a second planar edible layer. The article can be made of a planar food component [...] Fuente: WIPO "olive table" |
| jue, 21 oct 1999 | FORTIFICATION OF A VEGETABLE FAT WITH ANTIOXIDANTSFor at least one day olive fruits are soaked in vegetable oil, preferably in olive oil, with the effect that polyphenols diffuse into the surrounding oil. The raise of polyphenols [...] Fuente: WIPO "olive table" |
| vie, 7 abr 1995 | Multiple grille machineThe inconveniences of the known machine for the grinding of olives (table A) are as follows: low hourly grinding output, considerable consumption of beaters and grilles, and oxidation [...] Fuente: WIPO "olive table" |
| dom, 29 ago 1993 | THERMAL RECORDING SHEETA thermal recording shell having a thermal color developing layer containing a color developer and a colorless or pale colored basic chromogenic dye, which further contains a stabilizer [...] Fuente: WIPO "olive table" |
| sáb, 11 jul 1992 | OIL BLENDSSalid oils largely comprise refined vegetable oils. Olive oil is unique in that this expensive oil is used unrefined for it's flavour whereas the other lower cost oils are refined [...] Fuente: WIPO "olive table" |
| mar, 5 jul 1988 | Electroconductive articles and a method of producing the sameAn electroconductive article is disclosed, which comprises a polar group-containing high polymeric substrate, and an electroconductive layer of cupric sulfide formed therein and is produced [...] Fuente: WIPO "olive table" |
| mar, 5 ene 1982 | Silver halide color photographic light-sensitive materialA silver halide color photographic light-sensitive material which contains at least one compound represented by the following general formula (I): ##STR1## wherein R.sup.1, R.sup.2, [...] Fuente: WIPO "olive table" |
| jue, 29 may 1975 | POLYAZO DYESTUFFSNew trisazo dyes which are suitable in particular for dyeing cotton, regenerated cellulose, paper stock and paper materials and also leathers and hides are obtained when a diazotised [...] Fuente: WIPO "olive table" |
| mié, 26 oct 1966 | Improvements relating to chromium or cobalt containing mixed dyestuffs containing formazone residues and their useThe invention comprises chromium and cobalt complex compounds containing one molecule of an azo or azomethine compound and one molecule of a formazane compound both bicyclically bound [...] Fuente: WIPO "olive table" |
| mié, 13 ene 1965 | Method of treating growing plants1 - Naphthyl - b - dimethylaminoethyl ketone hydrochloride is prepared by refluxing a mixture of 1-naphthylmethyl ketone, dimethylamine hydrochloride, paraformaldehyde and hydrochloric [...] Fuente: WIPO "olive table" |
| mié, 5 mar 1958 | Metal complexes of azo-dyestuff mixturesThe invention comprises dyestuffs obtainable by treating with metal-yielding agents: (a) two different water-soluble diazo compounds obtainable by the process claimed in Specification [...] Fuente: WIPO "olive table" |
| mié, 8 may 1957 | Improvements in or relating to metalliferous polyazo dyestuffsThe invention comprises metalliferous polyazo dyestuffs having in the metal-free state the formula Fuente: WIPO "olive table" |
| mié, 9 may 1956 | A process for the manufacture of silica-alumina catalystA process for producing a silica-alumina hydrocarbon cracking catalyst comprising the steps of forming a silica hydrogel in aqueous slurry, mixing therewith aluminium sulphate solution, [...] Fuente: WIPO "olive table" |