Artículos
| Fecha | Título |
|---|---|
| vie, 29 nov 2024 | Psychosocial risks faced by olive workers in Spain: evaluated using the 'Mini Psychosocial Factors' questionnaireInj Prev. 2024 Nov 28:ip-2024-045230. doi: 10.1136/ip-2024-045230. Online ahead of print.ABSTRACTBACKGROUND: Spain has the largest olive-growing area in Europe. The goal of the present [...] Fuente: PubMed "olive table" |
| jue, 28 nov 2024 | Protective effect of astaxanthin on acute liver injury induced by α-amanitin in miceZhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi. 2024 Nov 20;42(11):801-806. doi: 10.3760/cma.j.cn121094-20231127-00133.ABSTRACTObjective: To explore the protective effect of astaxanthin [...] Fuente: PubMed "olive table" |
| mar, 26 nov 2024 | Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table OlivesGels. 2024 Nov 8;10(11):722. doi: 10.3390/gels10110722.ABSTRACTModern bioeconomy and sustainability demands lead food technology in the development of novel biobased edible food preservatives. [...] Fuente: PubMed "olive table" |
| mié, 6 nov 2024 | High-resolution gene expression atlases of two contrasting major Greek olive (Olea europaea L.) tree cultivars for oil and table olive productionPhysiol Plant. 2024 Nov-Dec;176(6):e14600. doi: 10.1111/ppl.14600.ABSTRACTDESCRIPTION OF AIMS AND SYSTEMS USED: Olive (Olea europea L.) is one of the most economically important tree [...] Fuente: PubMed "olive table" |
| mié, 16 oct 2024 | Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approachesAging Clin Exp Res. 2024 Oct 16;36(1):208. doi: 10.1007/s40520-024-02860-1.ABSTRACTThe Mediterranean Diet (MedDiet) is a widely recognized dietary pattern, with its effects largely attributed [...] Fuente: PubMed "olive table" |
| mié, 16 oct 2024 | Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe OlivesFoods. 2024 Oct 7;13(19):3180. doi: 10.3390/foods13193180.ABSTRACTOlive leaves are generated in large quantities in olive oil and table olive factories. This waste is currently used [...] Fuente: PubMed "olive table" |
| jue, 3 oct 2024 | Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteriaFront Nutr. 2024 Sep 18;11:1467724. doi: 10.3389/fnut.2024.1467724. eCollection 2024.ABSTRACTFermented foods have regained popularity in Western diets for their health-promoting potential, [...] Fuente: PubMed "olive table" |
| mar, 24 sep 2024 | Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packagingHeliyon. 2024 Sep 13;10(18):e37901. doi: 10.1016/j.heliyon.2024.e37901. eCollection 2024 Sep 30.ABSTRACTThis work aimed to enhance green Spanish-style Manzanilla table olives by replacing [...] Fuente: PubMed "olive table" |
| jue, 19 sep 2024 | Treatment of table olive processing wastewater with US/UV processesHeliyon. 2024 Sep 5;10(17):e37484. doi: 10.1016/j.heliyon.2024.e37484. eCollection 2024 Sep 15.ABSTRACTAgroindustry factory's such as the table olive industry etc. that gain importance [...] Fuente: PubMed "olive table" |
| sáb, 14 sep 2024 | Bioaccessibility of Mineral Nutrients in Plain Green Spanish-Style Manzanilla Table Olives Packaged in Nutrient Salt MixturesFoods. 2024 Aug 24;13(17):2671. doi: 10.3390/foods13172671.ABSTRACTTable olives are high in salt, which can negatively impact cardiovascular health. It is essential to reduce their salt [...] Fuente: PubMed "olive table" |
| lun, 9 sep 2024 | Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-reviewJ Sci Food Agric. 2024 Sep 9. doi: 10.1002/jsfa.13874. Online ahead of print.ABSTRACTBiopreservation is a powerful strategy to prolong the shelf life of food products by applying naturally [...] Fuente: PubMed "olive table" |
| jue, 5 sep 2024 | Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olivesUltrason Sonochem. 2024 Nov;110:107057. doi: 10.1016/j.ultsonch.2024.107057. Epub 2024 Aug 31.ABSTRACTWhile probiotics have a wide range of beneficial properties, they can also negatively [...] Fuente: PubMed "olive table" |
| dom, 1 sep 2024 | Effect of packaging label color on consumer perception of Greek protected designation of origin table olives "Kalamata"J Food Sci. 2024 Oct;89(10):6664-6676. doi: 10.1111/1750-3841.17288. Epub 2024 Sep 1.ABSTRACTKalamata table olives are a widely exported Greek protected designation of origin (PDO) product [...] Fuente: PubMed "olive table" |
| mié, 14 ago 2024 | A multilevel LC-HRMS and NMR correlation workflow towards foodomics advancement: Application in table olivesTalanta. 2024 Dec 1;280:126641. doi: 10.1016/j.talanta.2024.126641. Epub 2024 Aug 10.ABSTRACTFoodomics employs advanced analytical techniques to provide answers regarding food composition, [...] Fuente: PubMed "olive table" |
| vie, 26 jul 2024 | Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspectsFood Res Int. 2024 Sep;191:114710. doi: 10.1016/j.foodres.2024.114710. Epub 2024 Jun 28.ABSTRACTTable olives are among the most popular fermented foods and cv. Chalkidiki green table [...] Fuente: PubMed "olive table" |