Artículos


Fecha Título
mié, 28 jul 2021

First Report of Fruit Rot of Grapes (Vitis vinifera) Caused by Cladosporium cladosporioides in Xinjiang, China

Plant Dis. 2021 Jul 28. doi: 10.1094/PDIS-01-21-0080-PDN. Online ahead of print.ABSTRACTXinjiang Province accounts for nearly 20% of the total grape (Vitis Vinifera L.), proles orientalis) [...]

Fuente: PubMed "olive table"

vie, 2 jul 2021

Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars

Molecules. 2021 Jun 9;26(12):3533. doi: 10.3390/molecules26123533.ABSTRACTOlive leaves are a highly available by-product from table olive and olive oil production. They are nowadays [...]

Fuente: PubMed "olive table"

lun, 21 jun 2021

Behavior of Vibrio spp. in Table Olives

Front Microbiol. 2021 Jun 4;12:650754. doi: 10.3389/fmicb.2021.650754. eCollection 2021.ABSTRACTThe presence of Vibrio species in table olive fermentations has been confirmed by molecular [...]

Fuente: PubMed "olive table"

mié, 9 jun 2021

Ethyl Acetate Fraction of Dicliptera chinensis (L.) Juss. Ameliorates Liver Fibrosis by Inducing Autophagy via PI3K/AKT/mTOR/p70S6K Signaling Pathway

Chin J Integr Med. 2021 Jun 8. doi: 10.1007/s11655-021-3298-5. Online ahead of print.ABSTRACTOBJECTIVE: To investigate the molecular mechanism underlying the anti-hepatic fibrosis activity [...]

Fuente: PubMed "olive table"

lun, 7 jun 2021

From sample preparation to NMR-based metabolic profiling in food commodities: The case of table olives

Phytochem Anal. 2021 Jun 6. doi: 10.1002/pca.3070. Online ahead of print.ABSTRACTINTRODUCTION: Nuclear magnetic resonance (NMR)-based metabolic profiling has been widely used in food [...]

Fuente: PubMed "olive table"

sáb, 5 jun 2021

Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions

Sci Total Environ. 2021 May 27;790:148053. doi: 10.1016/j.scitotenv.2021.148053. Online ahead of print.ABSTRACTThis study was aimed at making progress on the valorisation of table olive [...]

Fuente: PubMed "olive table"

mié, 2 jun 2021

Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques

Foods. 2021 May 29;10(6):1236. doi: 10.3390/foods10061236.ABSTRACTIn recent years, a remarkable increase in olive oil consumption has occurred worldwide, favoured by its organoleptic [...]

Fuente: PubMed "olive table"

mié, 2 jun 2021

Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations

Foods. 2021 May 24;10(6):1182. doi: 10.3390/foods10061182.ABSTRACTTable olives can suffer different types of spoilage during fermentation. In this work, a multi-statistical approach [...]

Fuente: PubMed "olive table"

mié, 2 jun 2021

Olive Fruit Development and Ripening: Break on through to the "-Omics" Side

Int J Mol Sci. 2021 May 28;22(11):5806. doi: 10.3390/ijms22115806.ABSTRACTThe olive tree (Olea europaea L. subsp. europaea) is the most important perennial crop in the Mediterranean [...]

Fuente: PubMed "olive table"

mié, 2 jun 2021

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

Foods. 2021 May 13;10(5):1075. doi: 10.3390/foods10051075.ABSTRACTAutumn olive fruits are a rich source of nutrients and functional compounds, making them functional foods against many [...]

Fuente: PubMed "olive table"

mié, 2 jun 2021

Volatile Composition of Industrially Fermented Table Olives from Greece

Foods. 2021 May 2;10(5):1000. doi: 10.3390/foods10051000.ABSTRACTTable olives represent one of the most important fermented products in Greece. Their highly appreciated flavor is directly [...]

Fuente: PubMed "olive table"

lun, 31 may 2021

Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations

Food Res Int. 2021 Jun;144:110344. doi: 10.1016/j.foodres.2021.110344. Epub 2021 Mar 26.ABSTRACTThis study aimed at investigating the influence of the process environment and raw materials [...]

Fuente: PubMed "olive table"

lun, 10 may 2021

Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives

Ultrason Sonochem. 2021 Jun;74:105583. doi: 10.1016/j.ultsonch.2021.105583. Epub 2021 May 4.ABSTRACTThis paper focused on the evaluation of Ultrasound effect on the growth patterns (3-6% [...]

Fuente: PubMed "olive table"

vie, 30 abr 2021

A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

Sensors (Basel). 2021 Apr 22;21(9):2940. doi: 10.3390/s21092940.ABSTRACTThe degree of olive maturation is a very important factor to consider at harvest time, as it influences the organoleptic [...]

Fuente: PubMed "olive table"

mar, 20 abr 2021

Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium

Food Microbiol. 2021 Sep;98:103788. doi: 10.1016/j.fm.2021.103788. Epub 2021 Mar 17.ABSTRACTThe production of volatile compounds in naturally fermented green table olives from Manzanilla [...]

Fuente: PubMed "olive table"