Artículos

Fecha	Título
--	Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice) Food Chem. 2026 Aug 19;528:150792. doi: 10.1016/j.foodchem.2026.150792. Online ahead of print.ABSTRACTProcessing technologies strongly affect the nutritional and phytochemical quality of table olives.... Fuente: PubMed "olive table"
--	Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions Food Res Int. 2026 Nov 1;243(Pt 1):120246. doi: 10.1016/j.foodres.2026.120246. Epub 2026 Aug 3.ABSTRACTTaggiasca table olives are a native variety to Liguria (Italy) that undergo spontaneous fermentat... Fuente: PubMed "olive table"
--	Optimal measurement time for evaluating gallbladder contraction function by oral protein bar combined with olive oil: a prospective, multicenter, single-blind, crossover trial Zhonghua Wai Ke Za Zhi. 2026 Aug 31;64(10):1090-1097. doi: 10.3760/cma.j.cn112139-20260616-00264. Online ahead of print.ABSTRACTObjective: To explore the optimal time window for evaluating gallbladder... Fuente: PubMed "olive table"
--	Beyond signal maximisation: A multi-response HS-SPME optimisation incorporating minor-compound contribution and GC×GC separation orthogonality J Chromatogr A. 2026 Oct 11;1786:467366. doi: 10.1016/j.chroma.2026.467366. Epub 2026 Aug 16.ABSTRACTHeadspace solid-phase microextraction (HS-SPME) is widely used for volatile profiling, with method... Fuente: PubMed "olive table"
--	Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage J Food Sci. 2026 Aug;91(8):e71372. doi: 10.1111/1750-3841.71372.ABSTRACTThis study evaluated the effect of different storage conditions on the chemical (pH, acidity, organic acids, polyols, phenolic c... Fuente: PubMed "olive table"
--	Table olive yield and quality in super-high-density hedgerows: a long-term study Front Plant Sci. 2026 Jul 31;17:1895003. doi: 10.3389/fpls.2026.1895003. eCollection 2026.ABSTRACTINTRODUCTION: Olive cultivation in super-high-density orchards has expanded worldwide in olive groves... Fuente: PubMed "olive table"
--	Unraveling fungal community biodiversity in table olives through tree-based machine learning classification Int J Food Microbiol. 2026 Nov 2;460:111988. doi: 10.1016/j.ijfoodmicro.2026.111988. Epub 2026 Jul 28.ABSTRACTIn recent years, the number of omics studies aimed at characterizing fungal communities in... Fuente: PubMed "olive table"
--	Metagenomic analysis reveals functional potential and storage-driven dynamics of the Kalamata olive microbiome Front Microbiol. 2026 Jul 8;17:1890405. doi: 10.3389/fmicb.2026.1890405. eCollection 2026.ABSTRACTBACKGROUND: Fermented olives are a staple of the Mediterranean diet due to their nutritional value. De... Fuente: PubMed "olive table"
--	In vitro IgE diagnostics in inhalant allergy: Plant and mold allergens Allergol Select. 2026 Jul 1;10:151-157. doi: 10.5414/ALX02616E. eCollection 2026.ABSTRACTRespiratory allergies represent one of the most prevalent immune-mediated disorders worldwide, such as allergic... Fuente: PubMed "olive table"
--	Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis Eur J Nutr. 2026 Jun 29;65(5):185. doi: 10.1007/s00394-026-04026-3.ABSTRACTPURPOSE: Conventional vitamin C intake estimations via food frequency questionnaires (FFQ) typically ignore cooking technique... Fuente: PubMed "olive table"
--	Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing Foods. 2026 Jun 14;15(12):2153. doi: 10.3390/foods15122153.ABSTRACTTable olive processing comprises multiple stages in which physical, chemical, and biological hazards may occur. Although risk assessm... Fuente: PubMed "olive table"
--	Making table olives more sustainable: processing methods and green intensifying technologies Crit Rev Food Sci Nutr. 2026 Jun 24:1-21. doi: 10.1080/10408398.2026.2691228. Online ahead of print.ABSTRACTAlthough olives are widely appreciated fruits, they require complex post-harvest processing... Fuente: PubMed "olive table"
--	Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods. 2026 May 26;15(11):1883. doi: 10.3390/foods15111883.ABSTRACTLachancea thermotolerans is a non-Saccharomyces yeast characterized by its biotechnological potential, due, among other reasons, to i... Fuente: PubMed "olive table"
--	Evaluating Lachancea thermotolerans for table olive fermentation: performance under pH and NaCl stress conditions Front Microbiol. 2026 May 22;17:1846416. doi: 10.3389/fmicb.2026.1846416. eCollection 2026.ABSTRACTThis study evaluates the biotechnological potential of Lachancea thermotolerans, a non-Saccharomyces... Fuente: PubMed "olive table"
--	Alkalization and cell wall remodeling mark the fruit abscission zone maturation in table olive J Exp Bot. 2026 May 23:erag233. doi: 10.1093/jxb/erag233. Online ahead of print.ABSTRACTAbscission zones mediate organ separation through coordinated changes in cell wall architecture and intercellula... Fuente: PubMed "olive table"