Artículos

Fecha	Título
lun, 5 jun 2023	Enrichment of green table olives by natural anthocyanins during fermentation J Food Sci Technol. 2023 Aug;60(8):2244-2254. doi: 10.1007/s13197-023-05751-x. Epub 2023 Apr 26.ABSTRACTThe aim of this study is the enrichment of green table olives with anthocyanins [...] Fuente: PubMed "olive table"
sáb, 27 may 2023	The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous Copper Molecules. 2023 May 22;28(10):4250. doi: 10.3390/molecules28104250.ABSTRACTChlorophyll pigments are thought to be responsible for the highly appreciated green color of unfermented Castelvetrano-sty [...] Fuente: PubMed "olive table"
lun, 8 may 2023	Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green Olives (Olea europaea): An Exploratory Study Biomed Res Int. 2023 Apr 26;2023:8726320. doi: 10.1155/2023/8726320. eCollection 2023.ABSTRACTBACKGROUND: Table olives are becoming well recognized as a source of probiotic bacteria [...] Fuente: PubMed "olive table"
dom, 30 abr 2023	Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods Int J Food Microbiol. 2023 Aug 2;398:110226. doi: 10.1016/j.ijfoodmicro.2023.110226. Epub 2023 Apr 25.ABSTRACTIn the present study, the physicochemical (pH, water activity, moisture [...] Fuente: PubMed "olive table"
vie, 28 abr 2023	Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa Molecules. 2023 Apr 7;28(8):3285. doi: 10.3390/molecules28083285.ABSTRACTThe probiotic features of Lactiplantibacillus (L.) pentosus and L. paraplantarum strains, endogenous in Cobrançosa [...] Fuente: PubMed "olive table"
vie, 28 abr 2023	Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial Nutrients. 2023 Apr 17;15(8):1931. doi: 10.3390/nu15081931.ABSTRACTThe search for vegetable-origin probiotic microorganisms is a recent area of interest. This study conducted a phase [...] Fuente: PubMed "olive table"
vie, 28 abr 2023	Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives Microorganisms. 2023 Mar 23;11(4):825. doi: 10.3390/microorganisms11040825.ABSTRACTThe aim of this study was to evaluate the fermentation performance of the commercial starter Lactiplantibacillus [...] Fuente: PubMed "olive table"
mar, 25 abr 2023	Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure Food Microbiol. 2023 Aug;113:104250. doi: 10.1016/j.fm.2023.104250. Epub 2023 Mar 2.ABSTRACTTo turn table olives into appropriate carriers of beneficial bacteria and yeasts to consumers, [...] Fuente: PubMed "olive table"
mar, 25 abr 2023	Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar) Food Microbiol. 2023 Aug;113:104286. doi: 10.1016/j.fm.2023.104286. Epub 2023 Apr 12.ABSTRACTMicrobial community and volatilome of brines were monitored during the spontaneous fermentations [...] Fuente: PubMed "olive table"
jue, 13 abr 2023	Microbial and Biochemical Profile of Different Types of Greek Table Olives Foods. 2023 Apr 4;12(7):1527. doi: 10.3390/foods12071527.ABSTRACTAnalysis of table olives microbiome using next-generation sequencing has enriched the available information about the [...] Fuente: PubMed "olive table"
mié, 29 mar 2023	An Ethereum-Based Distributed Application for Enhancing Food Supply Chain Traceability Foods. 2023 Mar 13;12(6):1220. doi: 10.3390/foods12061220.ABSTRACTIn today's era, humanity has been overwhelmed by technological revolutions that have changed and will continue to [...] Fuente: PubMed "olive table"
mié, 29 mar 2023	OliveAtlas: A Gene Expression Atlas Tool for Olea europaea Plants (Basel). 2023 Mar 10;12(6):1274. doi: 10.3390/plants12061274.ABSTRACTThe olive (Olea europaea L.) is an ancient crop of great importance in the Mediterranean basin due to the [...] Fuente: PubMed "olive table"
sáb, 11 mar 2023	In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms Foods. 2023 Feb 22;12(5):938. doi: 10.3390/foods12050938.ABSTRACTIn recent years, there has been a growing interest in obtaining probiotic bacteria from plant origins. This is the case [...] Fuente: PubMed "olive table"
mar, 7 mar 2023	Phenolic compounds removal in table olive processing wastewater by column adsorption: conditions' optimization Environ Sci Pollut Res Int. 2023 Mar 7. doi: 10.1007/s11356-023-26180-5. Online ahead of print.ABSTRACTThe annual production of wastewater from the olive table industry poses a serious [...] Fuente: PubMed "olive table"
jue, 2 mar 2023	Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats Food Funct. 2023 Mar 20;14(6):2793-2806. doi: 10.1039/d2fo02928f.ABSTRACTArbequina table olive (AO) consumption lowers blood pressure (BP) in spontaneously hypertensive rats (SHR). This [...] Fuente: PubMed "olive table"