Artículos

Fecha	Título
--	Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods. 2026 May 26;15(11):1883. doi: 10.3390/foods15111883.ABSTRACTLachancea thermotolerans is a non-Saccharomyces yeast characterized by its biotechnological potential, due, among other reasons, to i... Fuente: PubMed "olive table"
--	Evaluating Lachancea thermotolerans for table olive fermentation: performance under pH and NaCl stress conditions Front Microbiol. 2026 May 22;17:1846416. doi: 10.3389/fmicb.2026.1846416. eCollection 2026.ABSTRACTThis study evaluates the biotechnological potential of Lachancea thermotolerans, a non-Saccharomyces... Fuente: PubMed "olive table"
--	Alkalization and cell wall remodeling mark the fruit abscission zone maturation in table olive J Exp Bot. 2026 May 23:erag233. doi: 10.1093/jxb/erag233. Online ahead of print.ABSTRACTAbscission zones mediate organ separation through coordinated changes in cell wall architecture and intercellula... Fuente: PubMed "olive table"
--	Acrylamide formation in table olives Food Chem. 2026 Jul 30;518:149607. doi: 10.1016/j.foodchem.2026.149607. Epub 2026 May 12.ABSTRACTAcrylamide formation in green and black table olives, and in model systems involving asparagine and glu... Fuente: PubMed "olive table"
--	Survival of Listeria monocytogenes on Fermented Spanish-Style Pitted Green Table Olives from Halkidiki and Conservolea Cultivars Following Postprocessing Contamination and Storage Under Aerobic Refrigerated (4 C) Conditions J Food Prot. 2026 Jun;89(6):100786. doi: 10.1016/j.jfp.2026.100786. Epub 2026 Apr 16.ABSTRACTThe present study investigated the survival dynamics of L. monocytogenes after postprocessing contamination... Fuente: PubMed "olive table"
--	Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and Trans-Cinnamaldehyde for Food Preservation Polymers (Basel). 2026 Mar 26;18(7):809. doi: 10.3390/polym18070809.ABSTRACTThe food packaging industry requires sustainable solutions to reduce plastic waste and replace synthetic additives. This stu... Fuente: PubMed "olive table"
--	Use of Lactiplantibacillus pentosus O17 as a Starter Culture for the Production of Gaeta-like Table Olives Foods. 2026 Apr 7;15(7):1257. doi: 10.3390/foods15071257.ABSTRACTThe Protected Designation of Origin (PDO) "Oliva di Gaeta" is a type of Italian fermented table olive obtained through a spontaneous fe... Fuente: PubMed "olive table"
--	A survey of bacterial and fungal communities of table olives Int J Food Microbiol. 2026 Jun 16;455:111759. doi: 10.1016/j.ijfoodmicro.2026.111759. Epub 2026 Mar 30.ABSTRACTTable olives are produced from a large number of olive varieties subjected to different t... Fuente: PubMed "olive table"
--	Genomic characterization of Lacticaseibacillus paracasei strains from Greek fermented olives reveals common and unique characteristics and distinct clades Appl Environ Microbiol. 2026 Apr 22;92(4):e0051526. doi: 10.1128/aem.00515-26. Epub 2026 Mar 30.ABSTRACTIn this study, we isolated and sequenced the genomes of three lactic acid bacteria derived from... Fuente: PubMed "olive table"
--	Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles Foods. 2026 Mar 6;15(5):934. doi: 10.3390/foods15050934.ABSTRACTThis study evaluated the potential of electronic nose (E-nose) technology to discriminate Spanish-style green table olives spoiled by di... Fuente: PubMed "olive table"
--	Mechanism of vitamin K2 in modulating matrix Gla protein to inhibit tumor growth in inflammation-associated colorectal cancer model mice Zhonghua Yi Xue Za Zhi. 2026 Mar 10;106(9):848-856. doi: 10.3760/cma.j.cn112137-20250708-01661.ABSTRACTObjective: To explore the mechanism of vitamin K2 (VitK2) regulating matrix Gla protein (MGP) in... Fuente: PubMed "olive table"
--	Initial Insights into Spittlebug-Mediated Spread of Xylella fastidiosa subsp. fastidiosa Sequence Type 1 in Southern Italian Table Grape Vineyards Phytopathology. 2026 Apr;116(4):508-513. doi: 10.1094/PHYTO-07-25-0262-SC. Epub 2026 Mar 2.ABSTRACTXylella fastidiosa subsp. fastidiosa sequence type 1 was recently found in one of the most economical... Fuente: PubMed "olive table"
--	Effect of packing conditions on the acrylamide content in black ripe olives J Sci Food Agric. 2026 Jun;106(8):4635-4642. doi: 10.1002/jsfa.70543. Epub 2026 Feb 24.ABSTRACTBACKGROUND: Black ripe olives are considered a 'low-acid canned food' and must be sterilized in order to... Fuente: PubMed "olive table"
--	Hybrid genome assembly and comprehensive genomic analysis of Lactiplantibacillus pentosus LP309 reveal its probiotic and technological potential BMC Genomics. 2026 Feb 24;27(1):325. doi: 10.1186/s12864-026-12678-y.ABSTRACTBACKGROUND: This study provides an in-depth genomic and functional characterization of Lactiplantibacillus pentosus LP309,... Fuente: PubMed "olive table"
--	Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations Microbiol Resour Announc. 2026 Mar 12;15(3):e0135825. doi: 10.1128/mra.01358-25. Epub 2026 Feb 23.ABSTRACTWe report 10 assembled and annotated whole-genome sequences of Lactiplantibacillus pentosus is... Fuente: PubMed "olive table"