Artículos


Fecha Título
mar, 19 oct 2021

First Report of Leaf Spot Caused by Didymella americana on Cassia nomame in China

Plant Dis. 2021 Oct 19. doi: 10.1094/PDIS-08-21-1799-PDN. Online ahead of print.ABSTRACTCassia nomame (Sieb.) Kitagawa is an annual plant in the Leguminousae family. The aerial parts [...]

Fuente: PubMed "olive table"

vie, 8 oct 2021

Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties

J Sci Food Agric. 2021 Oct 8. doi: 10.1002/jsfa.11561. Online ahead of print.ABSTRACTBACKGROUND: Olive oil continues to be the main destination for olives. The production of table olives [...]

Fuente: PubMed "olive table"

lun, 4 oct 2021

Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations

Int J Food Microbiol. 2021 Sep 24;359:109415. doi: 10.1016/j.ijfoodmicro.2021.109415. Online ahead of print.ABSTRACTThis work applies metataxonomic, standard statistics, and compositional [...]

Fuente: PubMed "olive table"

vie, 10 sep 2021

E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives

Molecules. 2021 Sep 2;26(17):5353. doi: 10.3390/molecules26175353.ABSTRACTCurrent legislation in Spain indicates that table olives must be free of off-odors and off-flavors and without [...]

Fuente: PubMed "olive table"

lun, 6 sep 2021

Amplicon metabarcoding data of prokaryotes and eukaryotes present in 'Kalamata' table olives packaged under modified atmosphere

Data Brief. 2021 Aug 20;38:107314. doi: 10.1016/j.dib.2021.107314. eCollection 2021 Oct.ABSTRACTEvaluation of food microbiome is of major importance since it accounts for the product's [...]

Fuente: PubMed "olive table"

vie, 27 ago 2021

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Foods. 2021 Aug 7;10(8):1829. doi: 10.3390/foods10081829.ABSTRACTTable olives, the number one consumed fermented food in Europe, are widely consumed as they contain many valuable ingredients [...]

Fuente: PubMed "olive table"

vie, 27 ago 2021

Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies

Foods. 2021 Aug 17;10(8):1907. doi: 10.3390/foods10081907.ABSTRACTThe olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55-83%). Olive genetic [...]

Fuente: PubMed "olive table"

vie, 27 ago 2021

Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of Candida boidinii and Bacillus pumilus: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement Efficiency

Microorganisms. 2021 Aug 23;9(8):1783. doi: 10.3390/microorganisms9081783.ABSTRACTThe main goal of this paper was to assess the ability of a combination of Candida boidinii and Bacillus [...]

Fuente: PubMed "olive table"

vie, 13 ago 2021

Modification of the existing maximum residue levels for cyantraniliprole in olives

EFSA J. 2021 Aug 5;19(8):e06805. doi: 10.2903/j.efsa.2021.6805. eCollection 2021 Aug.ABSTRACTIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC International [...]

Fuente: PubMed "olive table"

lun, 9 ago 2021

Characterization of beta-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

J Genet Eng Biotechnol. 2021 Aug 9;19(1):117. doi: 10.1186/s43141-021-00213-3.ABSTRACTBACKGROUND: Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, [...]

Fuente: PubMed "olive table"

mié, 28 jul 2021

First Report of Fruit Rot of Grapes (Vitis vinifera) Caused by Cladosporium cladosporioides in Xinjiang, China

Plant Dis. 2021 Jul 28. doi: 10.1094/PDIS-01-21-0080-PDN. Online ahead of print.ABSTRACTXinjiang Province accounts for nearly 20% of the total grape (Vitis Vinifera L.), proles orientalis) [...]

Fuente: PubMed "olive table"

vie, 2 jul 2021

Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars

Molecules. 2021 Jun 9;26(12):3533. doi: 10.3390/molecules26123533.ABSTRACTOlive leaves are a highly available by-product from table olive and olive oil production. They are nowadays [...]

Fuente: PubMed "olive table"

lun, 21 jun 2021

Behavior of Vibrio spp. in Table Olives

Front Microbiol. 2021 Jun 4;12:650754. doi: 10.3389/fmicb.2021.650754. eCollection 2021.ABSTRACTThe presence of Vibrio species in table olive fermentations has been confirmed by molecular [...]

Fuente: PubMed "olive table"

mié, 9 jun 2021

Ethyl Acetate Fraction of Dicliptera chinensis (L.) Juss. Ameliorates Liver Fibrosis by Inducing Autophagy via PI3K/AKT/mTOR/p70S6K Signaling Pathway

Chin J Integr Med. 2021 Jun 8. doi: 10.1007/s11655-021-3298-5. Online ahead of print.ABSTRACTOBJECTIVE: To investigate the molecular mechanism underlying the anti-hepatic fibrosis activity [...]

Fuente: PubMed "olive table"

lun, 7 jun 2021

From sample preparation to NMR-based metabolic profiling in food commodities: The case of table olives

Phytochem Anal. 2021 Jun 6. doi: 10.1002/pca.3070. Online ahead of print.ABSTRACTINTRODUCTION: Nuclear magnetic resonance (NMR)-based metabolic profiling has been widely used in food [...]

Fuente: PubMed "olive table"