Artículos


Fecha Título
jue, 25 ene 2024

Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives

Food Funct. 2024 Feb 19;15(4):1938-1947. doi: 10.1039/d3fo04223e.ABSTRACTThis study evaluates the functional characteristics of the exopolysaccharide (EPS) extracts produced by various [...]

Fuente: PubMed "olive table"

dom, 21 ene 2024

Database of Food Fraud Records: Summary of Data from 1980 to 2022

J Food Prot. 2024 Jan 20;87(3):100227. doi: 10.1016/j.jfp.2024.100227. Online ahead of print.ABSTRACTFood fraud prevention and detection remains a challenging problem, despite recent [...]

Fuente: PubMed "olive table"

sáb, 20 ene 2024

Automated 2D peak detection in gas chromatography-ion mobility spectrometry through persistent homology

Anal Chim Acta. 2024 Feb 8;1289:342204. doi: 10.1016/j.aca.2024.342204. Epub 2024 Jan 2.ABSTRACTBACKGROUND: Gas chromatography-ion mobility spectrometry (GC-IMS) is a powerful analytical [...]

Fuente: PubMed "olive table"

mié, 17 ene 2024

Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley Rats

J Agric Food Chem. 2024 Jan 31;72(4):2154-2164. doi: 10.1021/acs.jafc.3c06431. Epub 2024 Jan 17.ABSTRACTThe pharmacokinetics (PK) of hydroxytyrosol and its metabolites were characterized [...]

Fuente: PubMed "olive table"

lun, 15 ene 2024

Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar

Food Microbiol. 2024 May;119:104425. doi: 10.1016/j.fm.2023.104425. Epub 2023 Nov 11.ABSTRACTThis study aimed to evaluate and identify the microbial community attached to the surfaces [...]

Fuente: PubMed "olive table"

mar, 21 nov 2023

Effect of microbial fermentation on functional traits and volatiloma profile of pate olive cake

Food Res Int. 2023 Dec;174(Pt 1):113510. doi: 10.1016/j.foodres.2023.113510. Epub 2023 Sep 24.ABSTRACTIn this study, the pâté olive cake (POC), a by-product of the olive oil industry, [...]

Fuente: PubMed "olive table"

mar, 14 nov 2023

A New Natural Processing System Based on Slight Carbon Dioxide Pressure for Producing Black Table Olives with Low Salt Content

Foods. 2023 Oct 29;12(21):3950. doi: 10.3390/foods12213950.ABSTRACTNaturally fermented black table olives are usually processed in brine with low pH and high NaCl content. Because salt [...]

Fuente: PubMed "olive table"

sáb, 28 oct 2023

The Rising Role of Omics and Meta-Omics in Table Olive Research

Foods. 2023 Oct 15;12(20):3783. doi: 10.3390/foods12203783.ABSTRACTTable olives are often the result of fermentation, a process where microorganisms transform raw materials into the [...]

Fuente: PubMed "olive table"

mar, 24 oct 2023

LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olives

J Food Sci. 2023 Dec;88(12):5191-5202. doi: 10.1111/1750-3841.16802. Epub 2023 Oct 23.ABSTRACTDifferent varieties of table olives have suitable morphological characteristics that allow [...]

Fuente: PubMed "olive table"

sáb, 14 oct 2023

Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging

Foods. 2023 Sep 25;12(19):3561. doi: 10.3390/foods12193561.ABSTRACTUsing response surface methodology (RSM), this study investigates the effect of NaCl substitution (50%) with KCl, CaCl2, [...]

Fuente: PubMed "olive table"

sáb, 14 oct 2023

Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends

Foods. 2023 Oct 9;12(19):3712. doi: 10.3390/foods12193712.ABSTRACTClimate change is a global emergency that is affecting agriculture in Mediterranean countries, notably the production [...]

Fuente: PubMed "olive table"

lun, 9 oct 2023

Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations

Front Microbiol. 2023 Sep 22;14:1264341. doi: 10.3389/fmicb.2023.1264341. eCollection 2023.ABSTRACTLactiplantibacillus pentosus (Lbp. pentosus) is a species of lactic acid bacteria with [...]

Fuente: PubMed "olive table"

jue, 28 sep 2023

Innovative Approaches to Fungal Food Production: Mycelial Pellet Morphology Insights

Foods. 2023 Sep 19;12(18):3477. doi: 10.3390/foods12183477.ABSTRACTMycelia products enhance edible mushrooms in alignment with future sustainability trends. To meet forthcoming market [...]

Fuente: PubMed "olive table"

jue, 28 sep 2023

The Fate of Chlorophylls in Alkali-Treated Green Table Olives: A Review

Molecules. 2023 Sep 18;28(18):6673. doi: 10.3390/molecules28186673.ABSTRACTThis paper reviews the current knowledge regarding modifications to chlorophylls during the processing of green [...]

Fuente: PubMed "olive table"

vie, 8 sep 2023

Novel biosynthesis of gold nanoparticles for multifunctional applications: Electrochemical detection of hydrazine and treatment of gastric cancer

Environ Res. 2023 Dec 1;238(Pt 1):117081. doi: 10.1016/j.envres.2023.117081. Epub 2023 Sep 6.ABSTRACTIn this work, an environmentally friendly strategy was used to synthesize gold nanoparticles [...]

Fuente: PubMed "olive table"