Artículos


Fecha Título
sáb, 26 nov 2022

Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy)

Molecules. 2022 Nov 21;27(22):8100. doi: 10.3390/molecules27228100.ABSTRACT'Oliva di Gaeta' is almost certainly the most important and well-known PDO denomination for table olives [...]

Fuente: PubMed "olive table"

vie, 25 nov 2022

Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review

Front Nutr. 2022 Nov 8;9:1008349. doi: 10.3389/fnut.2022.1008349. eCollection 2022.ABSTRACTOlive oil production is a significant source of economic profit for Mediterranean nations, [...]

Fuente: PubMed "olive table"

lun, 21 nov 2022

In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

Front Microbiol. 2022 Nov 3;13:989824. doi: 10.3389/fmicb.2022.989824. eCollection 2022.ABSTRACTLactiplantibacillus pentosus CF2-10 N, isolated from brines of naturally fermented Aloreña [...]

Fuente: PubMed "olive table"

sáb, 19 nov 2022

Advancing NMR-based metabolomics using complete reduction to amplitude frequency table: Cultivar differentiation of black ripe table olives as a case study

Food Chem. 2022 Nov 7;405(Pt B):134868. doi: 10.1016/j.foodchem.2022.134868. Online ahead of print.ABSTRACTIn NMR-based untargeted analysis, Fourier transformation is applied to the [...]

Fuente: PubMed "olive table"

sáb, 29 oct 2022

Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

Food Microbiol. 2023 Feb;109:104148. doi: 10.1016/j.fm.2022.104148. Epub 2022 Sep 20.ABSTRACTDespite increasing interest to investigate horizontal gene transfer as a leading cause of [...]

Fuente: PubMed "olive table"

jue, 27 oct 2022

Use of Slightly Pressurized Carbon Dioxide to Enhance the Antimicrobial Properties of Brines in Naturally Processed Black Table Olives

Microorganisms. 2022 Oct 17;10(10):2049. doi: 10.3390/microorganisms10102049.ABSTRACTNaturally fermented black table olives are processed at low pH in the presence of high sodium chloride [...]

Fuente: PubMed "olive table"

vie, 14 oct 2022

Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast Starters

Foods. 2022 Oct 6;11(19):3106. doi: 10.3390/foods11193106.ABSTRACTThe purpose of this study was to explore the inoculated fermentation of cv. Kalamata natural black olives using selected [...]

Fuente: PubMed "olive table"

vie, 14 oct 2022

Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential

Foods. 2022 Oct 1;11(19):3050. doi: 10.3390/foods11193050.ABSTRACTCurrent market trends point at increasing demand for functional foods, namely those carrying probiotics. In the case [...]

Fuente: PubMed "olive table"

jue, 13 oct 2022

Biogenic synthesis of reduced graphene oxide decorated with silver nanoparticles (rGO/Ag NPs) using table olive (olea europaea) for efficient and rapid catalytic reduction of organic pollutants

Chemosphere. 2023 Jan;310:136759. doi: 10.1016/j.chemosphere.2022.136759. Epub 2022 Oct 10.ABSTRACTIn this work, graphene oxide (GO) sheets were prepared via a facile electrochemical [...]

Fuente: PubMed "olive table"

mar, 6 sep 2022

Probabilistic health risk assessment of potentially toxic elements in the traditional and industrial olive products

Environ Sci Pollut Res Int. 2022 Sep 7. doi: 10.1007/s11356-022-22864-6. Online ahead of print.ABSTRACTIran is recognized as one of the top olive producers globally, and it forms an [...]

Fuente: PubMed "olive table"

vie, 12 ago 2022

Application of Digital Olfaction for Table Olive Industry

Sensors (Basel). 2022 Jul 29;22(15):5702. doi: 10.3390/s22155702.ABSTRACTThe International Olive Council (IOC) established that olives must be free of odors, off-flavors, and absent [...]

Fuente: PubMed "olive table"

vie, 12 ago 2022

Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses

Foods. 2022 Aug 6;11(15):2355. doi: 10.3390/foods11152355.ABSTRACTHydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such [...]

Fuente: PubMed "olive table"

vie, 12 ago 2022

Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives

Foods. 2022 Aug 2;11(15):2305. doi: 10.3390/foods11152305.ABSTRACTCarao (Cassia grandis) is an America native plant characterized by its high iron content. This particular property allows [...]

Fuente: PubMed "olive table"

jue, 11 ago 2022

Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis

Food Microbiol. 2022 Oct;107:104063. doi: 10.1016/j.fm.2022.104063. Epub 2022 May 27.ABSTRACTΤhe aim of this study was to investigate the microbiological and physicochemical changes [...]

Fuente: PubMed "olive table"

jue, 11 ago 2022

Fungal biodiversity in commercial table olive packages

Food Microbiol. 2022 Oct;107:104082. doi: 10.1016/j.fm.2022.104082. Epub 2022 Jun 20.ABSTRACTIn this work, a total of 72 commercial table olive packages obtained from different international [...]

Fuente: PubMed "olive table"