Artículos
| Fecha | Título |
|---|---|
| lun, 9 sep 2024 | Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-reviewJ Sci Food Agric. 2024 Sep 9. doi: 10.1002/jsfa.13874. Online ahead of print.ABSTRACTBiopreservation is a powerful strategy to prolong the shelf life of food products by applying naturally [...] Fuente: PubMed "olive table" |
| jue, 5 sep 2024 | Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olivesUltrason Sonochem. 2024 Aug 31;110:107057. doi: 10.1016/j.ultsonch.2024.107057. Online ahead of print.ABSTRACTWhile probiotics have a wide range of beneficial properties, they can also [...] Fuente: PubMed "olive table" |
| dom, 1 sep 2024 | Effect of packaging label color on consumer perception of Greek protected designation of origin table olives "Kalamata"J Food Sci. 2024 Sep 1. doi: 10.1111/1750-3841.17288. Online ahead of print.ABSTRACTKalamata table olives are a widely exported Greek protected designation of origin (PDO) product with [...] Fuente: PubMed "olive table" |
| mié, 14 ago 2024 | A multilevel LC-HRMS and NMR correlation workflow towards foodomics advancement: Application in table olivesTalanta. 2024 Aug 10;280:126641. doi: 10.1016/j.talanta.2024.126641. Online ahead of print.ABSTRACTFoodomics employs advanced analytical techniques to provide answers regarding food [...] Fuente: PubMed "olive table" |
| vie, 26 jul 2024 | Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspectsFood Res Int. 2024 Sep;191:114710. doi: 10.1016/j.foodres.2024.114710. Epub 2024 Jun 28.ABSTRACTTable olives are among the most popular fermented foods and cv. Chalkidiki green table [...] Fuente: PubMed "olive table" |
| sáb, 13 jul 2024 | Do Consumers Value Agri-Food Industries' Environmental Commitment? The Case of the Table Olive IndustryFoods. 2024 Jul 4;13(13):2131. doi: 10.3390/foods13132131.ABSTRACTAn increasing number of food companies are voluntarily adopting environmental policies and sustainability initiatives [...] Fuente: PubMed "olive table" |
| jue, 27 jun 2024 | Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical AgentsFoods. 2024 Jun 15;13(12):1881. doi: 10.3390/foods13121881.ABSTRACTMonascus ruber is an important fungus that causes spoilage in table olives, resulting in the darkening of the brine, [...] Fuente: PubMed "olive table" |
| dom, 23 jun 2024 | Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olivesFood Chem. 2024 Nov 1;457:140164. doi: 10.1016/j.foodchem.2024.140164. Epub 2024 Jun 20.ABSTRACTThe increasing interest in endocannabinoid-like compounds (ECL) in food stems from their [...] Fuente: PubMed "olive table" |
| mar, 11 jun 2024 | Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysisAnal Methods. 2024 Jun 27;16(25):4124-4135. doi: 10.1039/d4ay00576g.ABSTRACTThis paper describes an extensive study in which a multiclass QuEChERS based approach was optimized for determination [...] Fuente: PubMed "olive table" |
| mié, 5 jun 2024 | Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olivesFood Microbiol. 2024 Sep;122:104537. doi: 10.1016/j.fm.2024.104537. Epub 2024 Apr 11.ABSTRACTTable olives are one of the most known fruit consumed as fermented food, being a fundamental [...] Fuente: PubMed "olive table" |
| sáb, 25 may 2024 | A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive ProductionMolecules. 2024 May 10;29(10):2236. doi: 10.3390/molecules29102236.ABSTRACTThe olive oil industry recently introduced a novel multi-phase decanter with the "Leopard DMF" series, which [...] Fuente: PubMed "olive table" |
| sáb, 25 may 2024 | Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo varietyJ Photochem Photobiol B. 2024 Jul;256:112945. doi: 10.1016/j.jphotobiol.2024.112945. Epub 2024 May 21.ABSTRACTIn this study, for the first time, red LED light radiation was applied to [...] Fuente: PubMed "olive table" |
| vie, 17 may 2024 | Commissioning and Validation of CT Number to SPR Calibration in Carbon Ion Therapy FacilityInt J Part Ther. 2024 Apr 25;11:100011. doi: 10.1016/j.ijpt.2024.100011. eCollection 2024 Mar.ABSTRACTPURPOSE: We performed computed tomography (CT)-stopping power ratio (SPR) calibration [...] Fuente: PubMed "olive table" |
| vie, 17 may 2024 | Patch testing in occupational dermatology: Practical aspects in relation to the conditions in GermanyAllergol Select. 2024 May 3;8:82-89. doi: 10.5414/ALX2483E. eCollection 2024.ABSTRACTAllergic contact dermatitis is one of the most frequent occupational skin diseases. Targeted allergen [...] Fuente: PubMed "olive table" |
| sáb, 20 abr 2024 | Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactSci Total Environ. 2024 Jun 10;928:172610. doi: 10.1016/j.scitotenv.2024.172610. Epub 2024 Apr 19.ABSTRACTOBJECTIVE: To estimate the environmental impact of a dietary intervention based [...] Fuente: PubMed "olive table" |