Artículos

Fecha	Título
--	Andaltec investiga la transformación de residuos agroforestales e industriales en nuevos biomateriales El proyecto MAT-BIO desarrollará biocomposites de base polimérica a partir de subproductos como restos de poda, hueso de aceituna y alperujo, y evaluará sus propiedades y viabilidad industrial durante... Fuente: Residuos Profesional
--	Adsorption/desorption processes using palygorskite clay mineral for table olive fermentation brine treatment and phenols recovery J Hazard Mater. 2026 Oct 24;518:144011. doi: 10.1016/j.jhazmat.2026.144011. Online ahead of print.ABSTRACTTable olive fermentation brine (TOFB) is an acidic, organic-rich agro-industrial effluent cont... Fuente: PubMed "olive table"
--	Disentangling Response Magnitude and Relative MOS Sensor Fingerprints for Electronic-Nose Screening of Off-Odor in Table Olives Sensors (Basel). 2026 Oct 18;26(20):6605. doi: 10.3390/s26206605.ABSTRACTA multichannel metal-oxide semiconductor (MOS) electronic-nose response contains complementary information on overall response... Fuente: PubMed "olive table"
--	Unveiling the Microbial Community of Naturally Fermented Bella di Cerignola PDO Table Olives Integrating Culture-Dependent, MALDI-TOF MS Identification and Long-Read Metabarcoding Approaches Foods. 2026 Oct 16;15(20):3685. doi: 10.3390/foods15203685.ABSTRACTSpontaneous fermentation of table olives is driven by complex microbial communities that influence product quality and safety. This s... Fuente: PubMed "olive table"
--	Revealing microbial succession and its association with volatilome evolution along the spontaneous fermentation of Spanish-style and natural cv. Chalkidiki green olives at industrial scale Food Res Int. 2026 Dec 1;245(Pt 2):120790. doi: 10.1016/j.foodres.2026.120790. Epub 2026 Sep 11.ABSTRACTIn this study, a multi-omics approach combining metataxonomic and volatilomic analysis was emplo... Fuente: PubMed "olive table"
--	Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approach Food Microbiol. 2027 Mar;142:105282. doi: 10.1016/j.fm.2026.105282. Epub 2026 Aug 24.ABSTRACTWallerstein Laboratory Nutrient Agar (WLNA) is widely used to differentiate yeast colonies in wine and brew... Fuente: PubMed "olive table"
--	Extraction of Antioxidant Phenolic Extracts from the Two Main Liquid Effluents of the Olive Industry Foods. 2026 Sep 22;15(19):3370. doi: 10.3390/foods15193370.ABSTRACTThe olive industry is experiencing significant growth, which is only held back by the environmental and management issues that its by... Fuente: PubMed "olive table"
--	Table Olive Fermentation: Microbial Ecology, Metabolite Transformation, and Emerging Non-Thermal and Omics-Based Technologies J Food Sci. 2026 Oct;91(10):e71520. doi: 10.1111/1750-3841.71520.ABSTRACTTable olive fermentation is a complex microbial process in which lactic acid bacteria and yeasts contribute to the transformati... Fuente: PubMed "olive table"
--	Comparative functional genomic analysis of table olive-associated Lactiplantibacillus plantarum strains Front Bioinform. 2026 Sep 14;6:1936258. doi: 10.3389/fbinf.2026.1936258. eCollection 2026.ABSTRACTTable olives are among the most important fermented vegetables in the Mediterranean region, with ferme... Fuente: PubMed "olive table"
--	Simultaneous Determination of the Main Phenolic Compounds and Triterpenic Acids in Table Olives Using RP-UHPLC-DAD Chromatography Molecules. 2026 Aug 28;31(17):3029. doi: 10.3390/molecules31173029.ABSTRACTA rapid reversed-phase ultra-high-performance liquid chromatography method with diode-array detection (RP-UHPLC-DAD) was deve... Fuente: PubMed "olive table"
--	Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in Interconnected Under-Vacuum and Fiberglass Independent Vessels Foods. 2026 Aug 27;15(17):3034. doi: 10.3390/foods15173034.ABSTRACTThis study compared the volatile organic compound (VOC) profiles and their relationships with microbial genera in Spanish-style table... Fuente: PubMed "olive table"
--	Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice) Food Chem. 2026 Nov 1;528:150792. doi: 10.1016/j.foodchem.2026.150792. Epub 2026 Aug 19.ABSTRACTProcessing technologies strongly affect the nutritional and phytochemical quality of table olives. This... Fuente: PubMed "olive table"
--	Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions Food Res Int. 2026 Nov 1;243(Pt 1):120246. doi: 10.1016/j.foodres.2026.120246. Epub 2026 Aug 3.ABSTRACTTaggiasca table olives are a native variety to Liguria (Italy) that undergo spontaneous fermentat... Fuente: PubMed "olive table"
--	Beyond signal maximisation: A multi-response HS-SPME optimisation incorporating minor-compound contribution and GC×GC separation orthogonality J Chromatogr A. 2026 Oct 11;1786:467366. doi: 10.1016/j.chroma.2026.467366. Epub 2026 Aug 16.ABSTRACTHeadspace solid-phase microextraction (HS-SPME) is widely used for volatile profiling, with method... Fuente: PubMed "olive table"
--	Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage J Food Sci. 2026 Aug;91(8):e71372. doi: 10.1111/1750-3841.71372.ABSTRACTThis study evaluated the effect of different storage conditions on the chemical (pH, acidity, organic acids, polyols, phenolic c... Fuente: PubMed "olive table"
--	Table olive yield and quality in super-high-density hedgerows: a long-term study Front Plant Sci. 2026 Jul 31;17:1895003. doi: 10.3389/fpls.2026.1895003. eCollection 2026.ABSTRACTINTRODUCTION: Olive cultivation in super-high-density orchards has expanded worldwide in olive groves... Fuente: PubMed "olive table"