Artículos


Fecha Título
mar, 11 jun 2024

Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysis

Anal Methods. 2024 Jun 11. doi: 10.1039/d4ay00576g. Online ahead of print.ABSTRACTThis paper describes an extensive study in which a multiclass QuEChERS based approach was optimized [...]

Fuente: PubMed "olive table"

mié, 5 jun 2024

Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives

Food Microbiol. 2024 Sep;122:104537. doi: 10.1016/j.fm.2024.104537. Epub 2024 Apr 11.ABSTRACTTable olives are one of the most known fruit consumed as fermented food, being a fundamental [...]

Fuente: PubMed "olive table"

sáb, 25 may 2024

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production

Molecules. 2024 May 10;29(10):2236. doi: 10.3390/molecules29102236.ABSTRACTThe olive oil industry recently introduced a novel multi-phase decanter with the "Leopard DMF" series, which [...]

Fuente: PubMed "olive table"

sáb, 25 may 2024

Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety

J Photochem Photobiol B. 2024 Jul;256:112945. doi: 10.1016/j.jphotobiol.2024.112945. Epub 2024 May 21.ABSTRACTIn this study, for the first time, red LED light radiation was applied to [...]

Fuente: PubMed "olive table"

vie, 17 may 2024

Commissioning and Validation of CT Number to SPR Calibration in Carbon Ion Therapy Facility

Int J Part Ther. 2024 Apr 25;11:100011. doi: 10.1016/j.ijpt.2024.100011. eCollection 2024 Mar.ABSTRACTPURPOSE: We performed computed tomography (CT)-stopping power ratio (SPR) calibration [...]

Fuente: PubMed "olive table"

vie, 17 may 2024

Patch testing in occupational dermatology: Practical aspects in relation to the conditions in Germany

Allergol Select. 2024 May 3;8:82-89. doi: 10.5414/ALX2483E. eCollection 2024.ABSTRACTAllergic contact dermatitis is one of the most frequent occupational skin diseases. Targeted allergen [...]

Fuente: PubMed "olive table"

sáb, 20 abr 2024

Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

Sci Total Environ. 2024 Jun 10;928:172610. doi: 10.1016/j.scitotenv.2024.172610. Epub 2024 Apr 19.ABSTRACTOBJECTIVE: To estimate the environmental impact of a dietary intervention based [...]

Fuente: PubMed "olive table"

vie, 19 abr 2024

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Front Nutr. 2024 Apr 4;11:1353832. doi: 10.3389/fnut.2024.1353832. eCollection 2024.ABSTRACTA "green breakthough" at the table due to consumer demand for healthy and sustainable foods, [...]

Fuente: PubMed "olive table"

lun, 15 abr 2024

Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations

Int J Food Microbiol. 2024 Jun 2;417:110689. doi: 10.1016/j.ijfoodmicro.2024.110689. Epub 2024 Apr 2.ABSTRACTThis study delved into the evolution of fungal population during the fermentation [...]

Fuente: PubMed "olive table"

dom, 14 abr 2024

Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods

Int J Food Microbiol. 2024 Jun 2;417:110688. doi: 10.1016/j.ijfoodmicro.2024.110688. Epub 2024 Mar 30.ABSTRACTTaggiasca table olives are typical of Liguria, a Northwestern Italian region, [...]

Fuente: PubMed "olive table"

sáb, 13 abr 2024

Determination of Bacterial Community Structure of Table Olive via Metagenomic Approach in Sarkoy

Chem Biodivers. 2024 Jun;21(6):e202302120. doi: 10.1002/cbdv.202302120. Epub 2024 May 9.ABSTRACTOne of the most popular pickled foods created worldwide is table olives. The aim was to [...]

Fuente: PubMed "olive table"

lun, 1 abr 2024

Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented alorena table olives, as potential probiotic and antimicrobial agent

Heliyon. 2024 Mar 19;10(7):e28408. doi: 10.1016/j.heliyon.2024.e28408. eCollection 2024 Apr 15.ABSTRACTThe probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally [...]

Fuente: PubMed "olive table"

vie, 29 mar 2024

First report of Boeremia exigua causing spot blight on cowpea in China

Plant Dis. 2024 Mar 28. doi: 10.1094/PDIS-02-24-0333-PDN. Online ahead of print.ABSTRACTCowpea or black-eyed pea [Vigna unguiculata (L.) Walp.] is a dual-purpose leguminous crop grown [...]

Fuente: PubMed "olive table"

dom, 3 mar 2024

Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar

J Oleo Sci. 2024;73(3):321-331. doi: 10.5650/jos.ess23057.ABSTRACTGemlik is a cultivar that grows in a distinct region of Turkiye and is ideal for brine fermentation of brine black table [...]

Fuente: PubMed "olive table"

sáb, 2 mar 2024

Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method

Food Microbiol. 2024 Jun;120:104477. doi: 10.1016/j.fm.2024.104477. Epub 2024 Jan 11.ABSTRACTThe Castelvetrano method is the most widely used among the various table olive processing [...]

Fuente: PubMed "olive table"