Artículos

Fecha	Título
--	In vitro IgE diagnostics in inhalant allergy: Plant and mold allergens Allergol Select. 2026 Jul 1;10:151-157. doi: 10.5414/ALX02616E. eCollection 2026.ABSTRACTRespiratory allergies represent one of the most prevalent immune-mediated disorders worldwide, such as allergic... Fuente: PubMed "olive table"
--	Asesoramiento y elaboración de informe, Investigador Científico: análisis de manchas blancas en aceitunas negras. (Número de informe GESIC IG 390/25) Título: Asesoramiento y elaboración de informe, Investigador Científico: análisis de manchas blancas en aceitunas negras. (Número de informe GESIC IG 390/25) Autor: Brenes Balbuena, Manuel; Ruiz Ménde... Fuente: Digital CSIC
--	Caracterización de fracciones de fibra de distintas materias primas-II Título: Caracterización de fracciones de fibra de distintas materias primas-II Autor: Jiménez Araujo, Ana; Guillén Bejarano, Rafael; Rodríguez-Arcos, Rocío Resumen: Se analizaron tres muestras de fibr... Fuente: Digital CSIC
--	Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis Eur J Nutr. 2026 Jun 29;65(5):185. doi: 10.1007/s00394-026-04026-3.ABSTRACTPURPOSE: Conventional vitamin C intake estimations via food frequency questionnaires (FFQ) typically ignore cooking technique... Fuente: PubMed "olive table"
--	Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing Foods. 2026 Jun 14;15(12):2153. doi: 10.3390/foods15122153.ABSTRACTTable olive processing comprises multiple stages in which physical, chemical, and biological hazards may occur. Although risk assessm... Fuente: PubMed "olive table"
--	Making table olives more sustainable: processing methods and green intensifying technologies Crit Rev Food Sci Nutr. 2026 Jun 24:1-21. doi: 10.1080/10408398.2026.2691228. Online ahead of print.ABSTRACTAlthough olives are widely appreciated fruits, they require complex post-harvest processing... Fuente: PubMed "olive table"
--	Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods. 2026 May 26;15(11):1883. doi: 10.3390/foods15111883.ABSTRACTLachancea thermotolerans is a non-Saccharomyces yeast characterized by its biotechnological potential, due, among other reasons, to i... Fuente: PubMed "olive table"
--	Evaluating Lachancea thermotolerans for table olive fermentation: performance under pH and NaCl stress conditions Front Microbiol. 2026 May 22;17:1846416. doi: 10.3389/fmicb.2026.1846416. eCollection 2026.ABSTRACTThis study evaluates the biotechnological potential of Lachancea thermotolerans, a non-Saccharomyces... Fuente: PubMed "olive table"
--	Alkalization and cell wall remodeling mark the fruit abscission zone maturation in table olive J Exp Bot. 2026 May 23:erag233. doi: 10.1093/jxb/erag233. Online ahead of print.ABSTRACTAbscission zones mediate organ separation through coordinated changes in cell wall architecture and intercellula... Fuente: PubMed "olive table"
--	Acrylamide formation in table olives Food Chem. 2026 Jul 30;518:149607. doi: 10.1016/j.foodchem.2026.149607. Epub 2026 May 12.ABSTRACTAcrylamide formation in green and black table olives, and in model systems involving asparagine and glu... Fuente: PubMed "olive table"
--	Survival of Listeria monocytogenes on Fermented Spanish-Style Pitted Green Table Olives from Halkidiki and Conservolea Cultivars Following Postprocessing Contamination and Storage Under Aerobic Refrigerated (4 C) Conditions J Food Prot. 2026 Jun;89(6):100786. doi: 10.1016/j.jfp.2026.100786. Epub 2026 Apr 16.ABSTRACTThe present study investigated the survival dynamics of L. monocytogenes after postprocessing contamination... Fuente: PubMed "olive table"
--	Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and Trans-Cinnamaldehyde for Food Preservation Polymers (Basel). 2026 Mar 26;18(7):809. doi: 10.3390/polym18070809.ABSTRACTThe food packaging industry requires sustainable solutions to reduce plastic waste and replace synthetic additives. This stu... Fuente: PubMed "olive table"
--	Use of Lactiplantibacillus pentosus O17 as a Starter Culture for the Production of Gaeta-like Table Olives Foods. 2026 Apr 7;15(7):1257. doi: 10.3390/foods15071257.ABSTRACTThe Protected Designation of Origin (PDO) "Oliva di Gaeta" is a type of Italian fermented table olive obtained through a spontaneous fe... Fuente: PubMed "olive table"
--	A survey of bacterial and fungal communities of table olives Int J Food Microbiol. 2026 Jun 16;455:111759. doi: 10.1016/j.ijfoodmicro.2026.111759. Epub 2026 Mar 30.ABSTRACTTable olives are produced from a large number of olive varieties subjected to different t... Fuente: PubMed "olive table"
--	Genomic characterization of Lacticaseibacillus paracasei strains from Greek fermented olives reveals common and unique characteristics and distinct clades Appl Environ Microbiol. 2026 Apr 22;92(4):e0051526. doi: 10.1128/aem.00515-26. Epub 2026 Mar 30.ABSTRACTIn this study, we isolated and sequenced the genomes of three lactic acid bacteria derived from... Fuente: PubMed "olive table"
--	Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles Foods. 2026 Mar 6;15(5):934. doi: 10.3390/foods15050934.ABSTRACTThis study evaluated the potential of electronic nose (E-nose) technology to discriminate Spanish-style green table olives spoiled by di... Fuente: PubMed "olive table"
--	Mechanism of vitamin K2 in modulating matrix Gla protein to inhibit tumor growth in inflammation-associated colorectal cancer model mice Zhonghua Yi Xue Za Zhi. 2026 Mar 10;106(9):848-856. doi: 10.3760/cma.j.cn112137-20250708-01661.ABSTRACTObjective: To explore the mechanism of vitamin K2 (VitK2) regulating matrix Gla protein (MGP) in... Fuente: PubMed "olive table"