Artículos

Fecha	Título
--	Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage J Food Sci. 2026 Aug;91(8):e71372. doi: 10.1111/1750-3841.71372.ABSTRACTThis study evaluated the effect of different storage conditions on the chemical (pH, acidity, organic acids, polyols, phenolic c... Fuente: PubMed "olive table"
--	Table olive yield and quality in super-high-density hedgerows: a long-term study Front Plant Sci. 2026 Jul 31;17:1895003. doi: 10.3389/fpls.2026.1895003. eCollection 2026.ABSTRACTINTRODUCTION: Olive cultivation in super-high-density orchards has expanded worldwide in olive groves... Fuente: PubMed "olive table"
--	Unraveling fungal community biodiversity in table olives through tree-based machine learning classification Int J Food Microbiol. 2026 Nov 2;460:111988. doi: 10.1016/j.ijfoodmicro.2026.111988. Epub 2026 Jul 28.ABSTRACTIn recent years, the number of omics studies aimed at characterizing fungal communities in... Fuente: PubMed "olive table"
--	Metagenomic analysis reveals functional potential and storage-driven dynamics of the Kalamata olive microbiome Front Microbiol. 2026 Jul 8;17:1890405. doi: 10.3389/fmicb.2026.1890405. eCollection 2026.ABSTRACTBACKGROUND: Fermented olives are a staple of the Mediterranean diet due to their nutritional value. De... Fuente: PubMed "olive table"
--	In vitro IgE diagnostics in inhalant allergy: Plant and mold allergens Allergol Select. 2026 Jul 1;10:151-157. doi: 10.5414/ALX02616E. eCollection 2026.ABSTRACTRespiratory allergies represent one of the most prevalent immune-mediated disorders worldwide, such as allergic... Fuente: PubMed "olive table"
--	Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis Eur J Nutr. 2026 Jun 29;65(5):185. doi: 10.1007/s00394-026-04026-3.ABSTRACTPURPOSE: Conventional vitamin C intake estimations via food frequency questionnaires (FFQ) typically ignore cooking technique... Fuente: PubMed "olive table"
--	Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing Foods. 2026 Jun 14;15(12):2153. doi: 10.3390/foods15122153.ABSTRACTTable olive processing comprises multiple stages in which physical, chemical, and biological hazards may occur. Although risk assessm... Fuente: PubMed "olive table"
--	Making table olives more sustainable: processing methods and green intensifying technologies Crit Rev Food Sci Nutr. 2026 Jun 24:1-21. doi: 10.1080/10408398.2026.2691228. Online ahead of print.ABSTRACTAlthough olives are widely appreciated fruits, they require complex post-harvest processing... Fuente: PubMed "olive table"
--	Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods. 2026 May 26;15(11):1883. doi: 10.3390/foods15111883.ABSTRACTLachancea thermotolerans is a non-Saccharomyces yeast characterized by its biotechnological potential, due, among other reasons, to i... Fuente: PubMed "olive table"
--	Evaluating Lachancea thermotolerans for table olive fermentation: performance under pH and NaCl stress conditions Front Microbiol. 2026 May 22;17:1846416. doi: 10.3389/fmicb.2026.1846416. eCollection 2026.ABSTRACTThis study evaluates the biotechnological potential of Lachancea thermotolerans, a non-Saccharomyces... Fuente: PubMed "olive table"
--	Alkalization and cell wall remodeling mark the fruit abscission zone maturation in table olive J Exp Bot. 2026 May 23:erag233. doi: 10.1093/jxb/erag233. Online ahead of print.ABSTRACTAbscission zones mediate organ separation through coordinated changes in cell wall architecture and intercellula... Fuente: PubMed "olive table"
--	Acrylamide formation in table olives Food Chem. 2026 Jul 30;518:149607. doi: 10.1016/j.foodchem.2026.149607. Epub 2026 May 12.ABSTRACTAcrylamide formation in green and black table olives, and in model systems involving asparagine and glu... Fuente: PubMed "olive table"
--	Survival of Listeria monocytogenes on Fermented Spanish-Style Pitted Green Table Olives from Halkidiki and Conservolea Cultivars Following Postprocessing Contamination and Storage Under Aerobic Refrigerated (4 C) Conditions J Food Prot. 2026 Jun;89(6):100786. doi: 10.1016/j.jfp.2026.100786. Epub 2026 Apr 16.ABSTRACTThe present study investigated the survival dynamics of L. monocytogenes after postprocessing contamination... Fuente: PubMed "olive table"
--	Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and Trans-Cinnamaldehyde for Food Preservation Polymers (Basel). 2026 Mar 26;18(7):809. doi: 10.3390/polym18070809.ABSTRACTThe food packaging industry requires sustainable solutions to reduce plastic waste and replace synthetic additives. This stu... Fuente: PubMed "olive table"
--	Use of Lactiplantibacillus pentosus O17 as a Starter Culture for the Production of Gaeta-like Table Olives Foods. 2026 Apr 7;15(7):1257. doi: 10.3390/foods15071257.ABSTRACTThe Protected Designation of Origin (PDO) "Oliva di Gaeta" is a type of Italian fermented table olive obtained through a spontaneous fe... Fuente: PubMed "olive table"