Artículos

Fecha	Título
--	Mechanism of vitamin K2 in modulating matrix Gla protein to inhibit tumor growth in inflammation-associated colorectal cancer model mice Zhonghua Yi Xue Za Zhi. 2026 Mar 10;106(9):848-856. doi: 10.3760/cma.j.cn112137-20250708-01661.ABSTRACTObjective: To explore the mechanism of vitamin K2 (VitK2) regulating matrix Gla protein (MGP) in... Fuente: PubMed "olive table"
--	Initial Insights into Spittlebug-Mediated Spread of Xylella fastidiosa subsp. fastidiosa Sequence Type 1 in Southern Italian Table Grape Vineyards Phytopathology. 2026 Mar 2:PHYTO07250262SC. doi: 10.1094/PHYTO-07-25-0262-SC. Online ahead of print.ABSTRACTXylella fastidiosa subsp. fastidiosa sequence type 1 was recently found in one of the most e... Fuente: PubMed "olive table"
--	Effect of packing conditions on the acrylamide content in black ripe olives J Sci Food Agric. 2026 Feb 24. doi: 10.1002/jsfa.70543. Online ahead of print.ABSTRACTBACKGROUND: Black ripe olives are considered a 'low-acid canned food' and must be sterilized in order to be safe.... Fuente: PubMed "olive table"
--	Hybrid genome assembly and comprehensive genomic analysis of Lactiplantibacillus pentosus LP309 reveal its probiotic and technological potential BMC Genomics. 2026 Feb 24. doi: 10.1186/s12864-026-12678-y. Online ahead of print.NO ABSTRACTPMID:41735829 \| DOI:10.1186/s12864-026-12678-y Fuente: PubMed "olive table"
--	Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations Microbiol Resour Announc. 2026 Feb 23:e0135825. doi: 10.1128/mra.01358-25. Online ahead of print.ABSTRACTWe report 10 assembled and annotated whole-genome sequences of Lactiplantibacillus pentosus iso... Fuente: PubMed "olive table"
--	Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications Food Res Int. 2026 Mar 31;228:118430. doi: 10.1016/j.foodres.2026.118430. Epub 2026 Jan 15.ABSTRACTMicroorganisms and their assembly in composite microbiomes play a crucial role in food fermentation,... Fuente: PubMed "olive table"
--	A georeferenced dataset of archaeobotanical findings of Olea europaea and Vitis vinifera compiled from published records from Central Italy Data Brief. 2026 Jan 7;64:112443. doi: 10.1016/j.dib.2025.112443. eCollection 2026 Feb.ABSTRACTHere we present a coherent, georeferenced and chronologically qualified corpus of fossil plant remains co... Fuente: PubMed "olive table"
--	Natural Preservation Strategy for Green Olives: Effects of Thyme Oil-Enriched Chitosan Edible Films on Physicochemical, Microbiological, and Sensory Attributes J Food Prot. 2026 Jan;89(1):100680. doi: 10.1016/j.jfp.2025.100680. Epub 2025 Dec 13.ABSTRACTEdible film-coating technology is an innovative approach to help maintain food quality and inhibit microbia... Fuente: PubMed "olive table"
--	CO(2) and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive Fermentation Foods. 2025 Nov 27;14(23):4062. doi: 10.3390/foods14234062.ABSTRACTNaturally fermented black table olives are typically processed in brine with a high NaCl content. Since salt is responsible for sever... Fuente: PubMed "olive table"
--	Fruit Quality Traits and Self- (In)compatibility Allele Status of Some Apricot (Prunus armeniaca L.) Seedlings Obtained by Cross-Breeding Food Sci Nutr. 2025 Nov 12;13(11):e71196. doi: 10.1002/fsn3.71196. eCollection 2025 Nov.ABSTRACTCross-breeding in apricot (Prunus armeniaca L.) is widely used to increase genetic diversity and develop... Fuente: PubMed "olive table"
--	Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare Foods. 2025 Oct 29;14(21):3689. doi: 10.3390/foods14213689.ABSTRACTSant'Agostino green table olives, traditionally processed in Apulia and flavoured with Foeniculum vulgare, represent a niche product... Fuente: PubMed "olive table"
--	A sequential multi-strain inoculation approach for designing functional Sicilian table olives J Sci Food Agric. 2026 Jan 15;106(1):516-528. doi: 10.1002/jsfa.70180. Epub 2025 Sep 11.ABSTRACTBACKGROUND: The exploitation of microbial strains with advanced technological traits is a pivotal step i... Fuente: PubMed "olive table"
--	A Comprehensive Evaluation of IoT Cloud Platforms: A Feature-Driven Review with a Decision-Making Tool Sensors (Basel). 2025 Aug 18;25(16):5124. doi: 10.3390/s25165124.ABSTRACTThe rapid proliferation of Internet of Things (IoT) devices has led to a growing ecosystem of Cloud Platforms designed to manag... Fuente: PubMed "olive table"
--	The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis Foods. 2025 Jul 22;14(15):2568. doi: 10.3390/foods14152568.ABSTRACTThe comprehensive analysis of microbial communities reveals the unique microbial identity of different olive varieties, paving the wa... Fuente: PubMed "olive table"
--	Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives Int J Food Microbiol. 2025 Nov 2;442:111366. doi: 10.1016/j.ijfoodmicro.2025.111366. Epub 2025 Jul 28.ABSTRACTTable olives represent a fundamental food source in the Mediterranean diet owing to their... Fuente: PubMed "olive table"