Artículos

Fecha	Título
sáb, 13 jul 2024	Do Consumers Value Agri-Food Industries' Environmental Commitment? The Case of the Table Olive Industry Foods. 2024 Jul 4;13(13):2131. doi: 10.3390/foods13132131.ABSTRACTAn increasing number of food companies are voluntarily adopting environmental policies and sustainability initiatives [...] Fuente: PubMed "olive table"
jue, 27 jun 2024	Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents Foods. 2024 Jun 15;13(12):1881. doi: 10.3390/foods13121881.ABSTRACTMonascus ruber is an important fungus that causes spoilage in table olives, resulting in the darkening of the brine, [...] Fuente: PubMed "olive table"
dom, 23 jun 2024	Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives Food Chem. 2024 Jun 20;457:140164. doi: 10.1016/j.foodchem.2024.140164. Online ahead of print.ABSTRACTThe increasing interest in endocannabinoid-like compounds (ECL) in food stems from [...] Fuente: PubMed "olive table"
mar, 11 jun 2024	Improving analytical performance for pesticides and mycotoxins determination in Brazilian table olives: one extraction and one analysis Anal Methods. 2024 Jun 27;16(25):4124-4135. doi: 10.1039/d4ay00576g.ABSTRACTThis paper describes an extensive study in which a multiclass QuEChERS based approach was optimized for determination [...] Fuente: PubMed "olive table"
mié, 5 jun 2024	Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives Food Microbiol. 2024 Sep;122:104537. doi: 10.1016/j.fm.2024.104537. Epub 2024 Apr 11.ABSTRACTTable olives are one of the most known fruit consumed as fermented food, being a fundamental [...] Fuente: PubMed "olive table"
sáb, 25 may 2024	A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production Molecules. 2024 May 10;29(10):2236. doi: 10.3390/molecules29102236.ABSTRACTThe olive oil industry recently introduced a novel multi-phase decanter with the "Leopard DMF" series, which [...] Fuente: PubMed "olive table"
sáb, 25 may 2024	Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety J Photochem Photobiol B. 2024 Jul;256:112945. doi: 10.1016/j.jphotobiol.2024.112945. Epub 2024 May 21.ABSTRACTIn this study, for the first time, red LED light radiation was applied to [...] Fuente: PubMed "olive table"
vie, 17 may 2024	Commissioning and Validation of CT Number to SPR Calibration in Carbon Ion Therapy Facility Int J Part Ther. 2024 Apr 25;11:100011. doi: 10.1016/j.ijpt.2024.100011. eCollection 2024 Mar.ABSTRACTPURPOSE: We performed computed tomography (CT)-stopping power ratio (SPR) calibration [...] Fuente: PubMed "olive table"
vie, 17 may 2024	Patch testing in occupational dermatology: Practical aspects in relation to the conditions in Germany Allergol Select. 2024 May 3;8:82-89. doi: 10.5414/ALX2483E. eCollection 2024.ABSTRACTAllergic contact dermatitis is one of the most frequent occupational skin diseases. Targeted allergen [...] Fuente: PubMed "olive table"
sáb, 20 abr 2024	Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact Sci Total Environ. 2024 Jun 10;928:172610. doi: 10.1016/j.scitotenv.2024.172610. Epub 2024 Apr 19.ABSTRACTOBJECTIVE: To estimate the environmental impact of a dietary intervention based [...] Fuente: PubMed "olive table"
vie, 19 abr 2024	Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds Front Nutr. 2024 Apr 4;11:1353832. doi: 10.3389/fnut.2024.1353832. eCollection 2024.ABSTRACTA "green breakthough" at the table due to consumer demand for healthy and sustainable foods, [...] Fuente: PubMed "olive table"
lun, 15 abr 2024	Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations Int J Food Microbiol. 2024 Jun 2;417:110689. doi: 10.1016/j.ijfoodmicro.2024.110689. Epub 2024 Apr 2.ABSTRACTThis study delved into the evolution of fungal population during the fermentation [...] Fuente: PubMed "olive table"
dom, 14 abr 2024	Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods Int J Food Microbiol. 2024 Jun 2;417:110688. doi: 10.1016/j.ijfoodmicro.2024.110688. Epub 2024 Mar 30.ABSTRACTTaggiasca table olives are typical of Liguria, a Northwestern Italian region, [...] Fuente: PubMed "olive table"
sáb, 13 abr 2024	Determination of Bacterial Community Structure of Table Olive via Metagenomic Approach in Sarkoy Chem Biodivers. 2024 Jun;21(6):e202302120. doi: 10.1002/cbdv.202302120. Epub 2024 May 9.ABSTRACTOne of the most popular pickled foods created worldwide is table olives. The aim was to [...] Fuente: PubMed "olive table"
lun, 1 abr 2024	Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented alorena table olives, as potential probiotic and antimicrobial agent Heliyon. 2024 Mar 19;10(7):e28408. doi: 10.1016/j.heliyon.2024.e28408. eCollection 2024 Apr 15.ABSTRACTThe probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally [...] Fuente: PubMed "olive table"