Artículos
| Fecha | Título |
|---|---|
| lun, 15 abr 2024 | Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentationsInt J Food Microbiol. 2024 Apr 2;417:110689. doi: 10.1016/j.ijfoodmicro.2024.110689. Online ahead of print.ABSTRACTThis study delved into the evolution of fungal population during the [...] Fuente: PubMed "olive table" |
| dom, 14 abr 2024 | Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methodsInt J Food Microbiol. 2024 Mar 30;417:110688. doi: 10.1016/j.ijfoodmicro.2024.110688. Online ahead of print.ABSTRACTTaggiasca table olives are typical of Liguria, a Northwestern Italian [...] Fuente: PubMed "olive table" |
| sáb, 13 abr 2024 | Determination of Bacterial Community Structure of Table Olive via Metagenomic Approach in SarkoyChem Biodivers. 2024 Apr 13:e202302120. doi: 10.1002/cbdv.202302120. Online ahead of print.ABSTRACTOne of the most popular pickled foods created worldwide is table olives. The aim was [...] Fuente: PubMed "olive table" |
| lun, 1 abr 2024 | Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented alorena table olives, as potential probiotic and antimicrobial agentHeliyon. 2024 Mar 19;10(7):e28408. doi: 10.1016/j.heliyon.2024.e28408. eCollection 2024 Apr 15.ABSTRACTThe probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally [...] Fuente: PubMed "olive table" |
| vie, 29 mar 2024 | First report of Boeremia exigua causing spot blight on cowpea in ChinaPlant Dis. 2024 Mar 28. doi: 10.1094/PDIS-02-24-0333-PDN. Online ahead of print.ABSTRACTCowpea or black-eyed pea [Vigna unguiculata (L.) Walp.] is a dual-purpose leguminous crop grown [...] Fuente: PubMed "olive table" |
| dom, 3 mar 2024 | Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik CultivarJ Oleo Sci. 2024;73(3):321-331. doi: 10.5650/jos.ess23057.ABSTRACTGemlik is a cultivar that grows in a distinct region of Turkiye and is ideal for brine fermentation of brine black table [...] Fuente: PubMed "olive table" |
| sáb, 2 mar 2024 | Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano methodFood Microbiol. 2024 Jun;120:104477. doi: 10.1016/j.fm.2024.104477. Epub 2024 Jan 11.ABSTRACTThe Castelvetrano method is the most widely used among the various table olive processing [...] Fuente: PubMed "olive table" |
| jue, 25 ene 2024 | Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olivesFood Funct. 2024 Feb 19;15(4):1938-1947. doi: 10.1039/d3fo04223e.ABSTRACTThis study evaluates the functional characteristics of the exopolysaccharide (EPS) extracts produced by various [...] Fuente: PubMed "olive table" |
| dom, 21 ene 2024 | Database of Food Fraud Records: Summary of Data from 1980 to 2022J Food Prot. 2024 Mar;87(3):100227. doi: 10.1016/j.jfp.2024.100227. Epub 2024 Jan 20.ABSTRACTFood fraud prevention and detection remains a challenging problem, despite recent developments [...] Fuente: PubMed "olive table" |
| sáb, 20 ene 2024 | Automated 2D peak detection in gas chromatography-ion mobility spectrometry through persistent homologyAnal Chim Acta. 2024 Feb 8;1289:342204. doi: 10.1016/j.aca.2024.342204. Epub 2024 Jan 2.ABSTRACTBACKGROUND: Gas chromatography-ion mobility spectrometry (GC-IMS) is a powerful analytical [...] Fuente: PubMed "olive table" |
| mié, 17 ene 2024 | Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley RatsJ Agric Food Chem. 2024 Jan 31;72(4):2154-2164. doi: 10.1021/acs.jafc.3c06431. Epub 2024 Jan 17.ABSTRACTThe pharmacokinetics (PK) of hydroxytyrosol and its metabolites were characterized [...] Fuente: PubMed "olive table" |
| lun, 15 ene 2024 | Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivarFood Microbiol. 2024 May;119:104425. doi: 10.1016/j.fm.2023.104425. Epub 2023 Nov 11.ABSTRACTThis study aimed to evaluate and identify the microbial community attached to the surfaces [...] Fuente: PubMed "olive table" |
| mar, 21 nov 2023 | Effect of microbial fermentation on functional traits and volatiloma profile of pate olive cakeFood Res Int. 2023 Dec;174(Pt 1):113510. doi: 10.1016/j.foodres.2023.113510. Epub 2023 Sep 24.ABSTRACTIn this study, the pâté olive cake (POC), a by-product of the olive oil industry, [...] Fuente: PubMed "olive table" |
| mar, 14 nov 2023 | A New Natural Processing System Based on Slight Carbon Dioxide Pressure for Producing Black Table Olives with Low Salt ContentFoods. 2023 Oct 29;12(21):3950. doi: 10.3390/foods12213950.ABSTRACTNaturally fermented black table olives are usually processed in brine with low pH and high NaCl content. Because salt [...] Fuente: PubMed "olive table" |
| sáb, 28 oct 2023 | The Rising Role of Omics and Meta-Omics in Table Olive ResearchFoods. 2023 Oct 15;12(20):3783. doi: 10.3390/foods12203783.ABSTRACTTable olives are often the result of fermentation, a process where microorganisms transform raw materials into the [...] Fuente: PubMed "olive table" |