Artículos

Fecha	Título
--	Fruit Quality Traits and Self- (In)compatibility Allele Status of Some Apricot (Prunus armeniaca L.) Seedlings Obtained by Cross-Breeding Food Sci Nutr. 2025 Nov 12;13(11):e71196. doi: 10.1002/fsn3.71196. eCollection 2025 Nov.ABSTRACTCross-breeding in apricot (Prunus armeniaca L.) is widely used to increase genetic diversity and develop... Fuente: PubMed "olive table"
--	Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare Foods. 2025 Oct 29;14(21):3689. doi: 10.3390/foods14213689.ABSTRACTSant'Agostino green table olives, traditionally processed in Apulia and flavoured with Foeniculum vulgare, represent a niche product... Fuente: PubMed "olive table"
--	A sequential multi-strain inoculation approach for designing functional Sicilian table olives J Sci Food Agric. 2026 Jan 15;106(1):516-528. doi: 10.1002/jsfa.70180. Epub 2025 Sep 11.ABSTRACTBACKGROUND: The exploitation of microbial strains with advanced technological traits is a pivotal step i... Fuente: PubMed "olive table"
--	A Comprehensive Evaluation of IoT Cloud Platforms: A Feature-Driven Review with a Decision-Making Tool Sensors (Basel). 2025 Aug 18;25(16):5124. doi: 10.3390/s25165124.ABSTRACTThe rapid proliferation of Internet of Things (IoT) devices has led to a growing ecosystem of Cloud Platforms designed to manag... Fuente: PubMed "olive table"
--	The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis Foods. 2025 Jul 22;14(15):2568. doi: 10.3390/foods14152568.ABSTRACTThe comprehensive analysis of microbial communities reveals the unique microbial identity of different olive varieties, paving the wa... Fuente: PubMed "olive table"
--	Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives Int J Food Microbiol. 2025 Nov 2;442:111366. doi: 10.1016/j.ijfoodmicro.2025.111366. Epub 2025 Jul 28.ABSTRACTTable olives represent a fundamental food source in the Mediterranean diet owing to their... Fuente: PubMed "olive table"
--	Determining the core bacterial and fungal genera in table olive fermentations Int J Food Microbiol. 2025 Nov 2;442:111344. doi: 10.1016/j.ijfoodmicro.2025.111344. Epub 2025 Jul 14.ABSTRACTTable olives are among the most ancient and important fermented foods of the Mediterranean... Fuente: PubMed "olive table"
--	Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature Foods. 2025 Jun 20;14(13):2159. doi: 10.3390/foods14132159.ABSTRACTThis study evaluated a multi-strain starter culture's impact on the industrial-scale fermentation of "Tonda di Cagliari" table olives... Fuente: PubMed "olive table"
--	Applying machine learning to classify table olives using bacterial metataxonomic data NPJ Sci Food. 2025 Jul 4;9(1):121. doi: 10.1038/s41538-025-00496-7.ABSTRACTIn recent years, metataxonomic analysis has been increasingly used to characterize microbial communities in fermented foods.... Fuente: PubMed "olive table"
--	Health risk assessment from heavy metals in crops grown and marketed by family farmers in the mining region of Moquegua, Peru Food Res Int. 2025 Oct;217:116829. doi: 10.1016/j.foodres.2025.116829. Epub 2025 Jun 11.ABSTRACTThis study is the first to assess health risks from arsenic (As), cadmium (Cd), and lead (Pb) exposure t... Fuente: PubMed "olive table"
--	Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications Nutrients. 2025 Jun 12;17(12):1989. doi: 10.3390/nu17121989.ABSTRACTFermentation has been used for centuries to preserve food and to obtain products with new, attractive sensory characteristics. Ferme... Fuente: PubMed "olive table"
--	Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality J Food Sci Technol. 2025 Jul;62(7):1362-1372. doi: 10.1007/s13197-024-06110-0. Epub 2024 Oct 15.ABSTRACTThe naturally black table olive processing methods produce black table olives with a popular fla... Fuente: PubMed "olive table"
--	Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with Cassia grandis Fortification Foods. 2025 Apr 21;14(8):1426. doi: 10.3390/foods14081426.ABSTRACTIn this study, Californian-style black table olives were enriched with fresh and lyophilized "Carao" (Cassia grandis L.) to enhance th... Fuente: PubMed "olive table"
--	Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops EFSA J. 2025 Apr 16;23(4):e9387. doi: 10.2903/j.efsa.2025.9387. eCollection 2025 Apr.ABSTRACTIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division s... Fuente: PubMed "olive table"
--	Butter and Plant-Based Oils Intake and Mortality JAMA Intern Med. 2025 May 1;185(5):549-560. doi: 10.1001/jamainternmed.2025.0205.ABSTRACTIMPORTANCE: The relationship between butter and plant-based oil intakes and mortality remains unclear, with con... Fuente: PubMed "olive table"