Artículos


Fecha Título
sáb, 1 jun 2024

Fisetin modulates the gut microbiota alongside biomarkers of senescence and inflammation in a DSS-induced murine model of colitis

Abstract Colitis, a subtype of inflammatory bowel disease (IBD), is a multifactorial disorder characterized by chronic inflammation of the colon. Among various experimental [...]

Fuente: Asqueous Extraction Byproducts

sáb, 1 jun 2024

Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits

Abstract Native fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro [...]

Fuente: Food Bioactives

sáb, 1 jun 2024

Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods

Abstract This research aims to predict the presence of marker compounds that differentiate tubruk brew from coffee beans with different postharvest processing. This [...]

Fuente: Food Bioactives

sáb, 1 jun 2024

Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system

Abstract A lab-scale continuous ohmic heating (COH) system was developed, and its performance was studied for pineapple juice heating as a model sample. The effect [...]

Fuente: Food sciences and nutrition

mar, 16 abr 2024

Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits

Abstract Enriched olive oil combines olive oil with plants for enhanced flavor and potential health benefits, offering a versatile culinary ingredient. This process [...]

Fuente: Ultrasounds Extraction Byproducts

lun, 15 abr 2024

Polymers, Vol. 16, Pages 1097: Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques

Polymers, Vol. 16, Pages 1097: Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques Polymers doi: 10.3390/polym1608 [...]

Fuente: Polymers

sáb, 13 abr 2024

Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines

Foods. 2024 Mar 29;13(7):1047. doi: 10.3390/foods13071047.ABSTRACTFresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate [...]

Fuente: PubMed "stone fruits"

sáb, 13 abr 2024

Foods, Vol. 13, Pages 1187: Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries

Foods, Vol. 13, Pages 1187: Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries Foods doi: 10.3390/foods13081187 Authors: Mário [...]

Fuente: Foods - Revista científica (MDPI)

vie, 12 abr 2024

Foods, Vol. 13, Pages 1174: Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder

Foods, Vol. 13, Pages 1174: Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 12 abr 2024

Foods, Vol. 13, Pages 1175: Fungal Mycobiome of Mature Strawberry Fruits (Fragaria x ananassa Variety ‘Monterey’) Suggests a Potential Market Site Contamination with Harmful Yeasts

Foods, Vol. 13, Pages 1175: Fungal Mycobiome of Mature Strawberry Fruits (Fragaria x ananassa Variety ‘Monterey’) Suggests a Potential Market Site Contamination with Harmful [...]

Fuente: Foods - Revista científica (MDPI)

vie, 12 abr 2024

Foods, Vol. 13, Pages 1184: Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

Foods, Vol. 13, Pages 1184: Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies Foods doi: 10.3390/foods13081184 Authors: Yamina Ben Miri Amina [...]

Fuente: Foods - Revista científica (MDPI)

vie, 12 abr 2024

Molecules, Vol. 29, Pages 1755: Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit

Molecules, Vol. 29, Pages 1755: Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit Molecules doi: 10.3390/molecules29081755 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 12 abr 2024

Polymers, Vol. 16, Pages 1087: Advancements in Soft Robotics: A Comprehensive Review on Actuation Methods, Materials, and Applications

Polymers, Vol. 16, Pages 1087: Advancements in Soft Robotics: A Comprehensive Review on Actuation Methods, Materials, and Applications Polymers doi: 10.3390/polym16081087 Authors: Yanmei [...]

Fuente: Polymers

jue, 11 abr 2024

Molecules, Vol. 29, Pages 1733: Widely Targeted Metabolomics Analysis Reveals Metabolites Important for Antioxidant Properties and Quality Traits in Different Fruit Parts of Aurantii Fructus Immatures

Molecules, Vol. 29, Pages 1733: Widely Targeted Metabolomics Analysis Reveals Metabolites Important for Antioxidant Properties and Quality Traits in Different Fruit Parts of Aurantii [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 10 abr 2024

Foods, Vol. 13, Pages 1147: Feruloyl Glyceride Mitigates Tomato Postharvest Rot by Inhibiting Penicillium expansum Spore Germination and Enhancing Suberin Accumulation

Foods, Vol. 13, Pages 1147: Feruloyl Glyceride Mitigates Tomato Postharvest Rot by Inhibiting Penicillium expansum Spore Germination and Enhancing Suberin Accumulation Foods doi: 10.3390/foods1308 [...]

Fuente: Foods - Revista científica (MDPI)

mié, 10 abr 2024

Foods, Vol. 13, Pages 1150: Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (Persea americana) Using Deep Learning Approaches

Foods, Vol. 13, Pages 1150: Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (Persea americana) Using Deep Learning Approaches Foods doi: 10.3390/foods13081150 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 10 abr 2024

Molecules, Vol. 29, Pages 1718: Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer

Molecules, Vol. 29, Pages 1718: Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer Molecules doi: 10.3390/molecules29081718 Autho [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 9 abr 2024

Overcoming Dormancy in Prunus Species under Conditions of Insufficient Winter Chilling in Israel

Plants (Basel). 2024 Mar 8;13(6):764. doi: 10.3390/plants13060764.ABSTRACTThe phenomenon of dormancy and the evolutionary causes for its development are presented together with the effects [...]

Fuente: PubMed "stone fruits"

mar, 9 abr 2024

Foods, Vol. 13, Pages 1138: Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes

Foods, Vol. 13, Pages 1138: Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes Foods doi: 10.3390/foods13081138 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 9 abr 2024

Foods, Vol. 13, Pages 1142: Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review

Foods, Vol. 13, Pages 1142: Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review Foods doi: 10.3390/foods13081142 Authors: Jaqueline Romo-Tovar Ruth Belmares [...]

Fuente: Foods - Revista científica (MDPI)

mar, 9 abr 2024

Foods, Vol. 13, Pages 1145: Hovenia dulcis Fruit Peduncle Polysaccharides Reduce Intestinal Dysbiosis and Hepatic Fatty Acid Metabolism Disorders in Alcohol-Exposed Mice

Foods, Vol. 13, Pages 1145: Hovenia dulcis Fruit Peduncle Polysaccharides Reduce Intestinal Dysbiosis and Hepatic Fatty Acid Metabolism Disorders in Alcohol-Exposed Mice Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

lun, 8 abr 2024

Foods, Vol. 13, Pages 1130: Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt

Foods, Vol. 13, Pages 1130: Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt Foods doi: 10.3390/foods13071130 Authors: Florina Stoica Roxana [...]

Fuente: Foods - Revista científica (MDPI)

lun, 8 abr 2024

Foods, Vol. 13, Pages 1132: Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic Analysis

Foods, Vol. 13, Pages 1132: Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic Analysis Foods [...]

Fuente: Foods - Revista científica (MDPI)

lun, 8 abr 2024

Foods, Vol. 13, Pages 1136: Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

Foods, Vol. 13, Pages 1136: Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains Foods doi: 10.3390/foods13071136 Authors: Ioanna [...]

Fuente: Foods - Revista científica (MDPI)

dom, 7 abr 2024

Foods, Vol. 13, Pages 1123: Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination

Foods, Vol. 13, Pages 1123: Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography– [...]

Fuente: Foods - Revista científica (MDPI)

mar, 2 abr 2024

Microorganisms, Vol. 12, Pages 721: Effect of Co-Inoculation with Growth-Promoting Bacteria and Arbuscular Mycorrhizae on Growth of Persea americana Seedlings Infected with Phytophthora cinnamomi

Microorganisms, Vol. 12, Pages 721: Effect of Co-Inoculation with Growth-Promoting Bacteria and Arbuscular Mycorrhizae on Growth of Persea americana Seedlings Infected with Phytophthora [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 2 abr 2024

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review

Abstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...]

Fuente: Broccoli Byproducts Extraction

lun, 1 abr 2024

A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables

Abstract The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets, consumption [...]

Fuente: Broccoli Byproducts Extraction

lun, 1 abr 2024

Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development

Abstract Cold plasma, an emerging and versatile non-thermal technology, has gained substantial attention, particularly in the domain of surface modification, specifically [...]

Fuente: Ultrasounds Extraction Byproducts

lun, 1 abr 2024

Plant Synthesized Iron Oxide Nanoparticles for Removal of Emerging Contaminant

Abstract Iron oxide nanoparticles (IONPs) are particles of iron oxide with diameters ranging from 1 to 100 nm that have application in various field, they could [...]

Fuente: Citrus Byproducts Extraction

lun, 1 abr 2024

Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)

Abstract The seeds and peel of pomegranates, which are a byproduct of the fruit processing industry, could be used as a source of antioxidants. This study, therefore, [...]

Fuente: Citrus Byproducts Extraction

jue, 28 mar 2024

Pest categorisation of Lepidosaphes malicola

EFSA J. 2024 Mar 27;22(3):e8665. doi: 10.2903/j.efsa.2024.8665. eCollection 2024 Mar.ABSTRACTThe EFSA Panel on Plant Health performed a pest categorisation of Lepidosaphes malicola (Hemiptera: [...]

Fuente: PubMed "stone fruits"

mié, 27 mar 2024

Microfungi Associated with Peach Branch Diseases in China

J Fungi (Basel). 2024 Mar 15;10(3):217. doi: 10.3390/jof10030217.ABSTRACTPeach (Prunus persica L.) is one of the most important and oldest stone fruits grown in China. Even though P. [...]

Fuente: PubMed "stone fruits"

mié, 27 mar 2024

Use of the 23S rRNA gene as a target template in the universal loop-mediated isothermal amplification (LAMP) of genomic DNA from phytoplasmas

Microbiol Spectr. 2024 Mar 27:e0010624. doi: 10.1128/spectrum.00106-24. Online ahead of print.ABSTRACTPlant-pathogenic bacteria cause numerous diseases in host plants and can result [...]

Fuente: PubMed "stone fruits"

vie, 22 mar 2024

Conversion strategies for durian agroindustry waste: value-added products and emerging opportunities

Abstract The majority 65–80% of the durian (Durio zibethinus) fruit is the shell and seed that are inedible and cause major issues in waste management. This paper, [...]

Fuente: Citrus Byproducts Extraction

mar, 19 mar 2024

Synthesis and suitability characterization of microcrystalline cellulose from Citrus x sinensis sweet orange peel fruit waste-based biomass for polymer composite applications

Abstract Presently, waste management is the primary focus of scientific inquiry. The recyclable and reusable organic waste are dumbed a lot as landfills in the environment [...]

Fuente: Citrus Byproducts Extraction

sáb, 16 mar 2024

A sweet tooth makes a fly a pest

Trends Ecol Evol. 2024 Apr;39(4):315-317. doi: 10.1016/j.tree.2024.03.002. Epub 2024 Mar 15.ABSTRACTThe major insect pest of soft and stone fruits, the spotted-wing drosophila, Drosophila [...]

Fuente: PubMed "stone fruits"

mié, 13 mar 2024

Renewable, natural, traditional dish wash cleaning materials used in India: an overview

Abstract Background India has been using natural, renewable resources for dishwashing and cleaning since pre-Harappan [...]

Fuente: Citrus Byproducts Extraction

lun, 5 feb 2024

Abscisic acid triggers vitamin E accumulation by transient transcript activation of VTE5 and VTE6 in sweet cherry fruits

Biochem J. 2024 Feb 21;481(4):279-293. doi: 10.1042/BCJ20230399.ABSTRACTTocopherols are lipophilic antioxidants known as vitamin E and synthesized from the condensation of two metabolic [...]

Fuente: PubMed "stone fruits"

vie, 19 ene 2024

A fast and reliable larval sampling method for improving the monitoring of fruit flies in soft and stone fruits

J Econ Entomol. 2024 Apr 12;117(2):578-584. doi: 10.1093/jee/toae001.ABSTRACTThe spotted-wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), threatens both the [...]

Fuente: PubMed "stone fruits"

lun, 11 dic 2023

Monolignol Potential and Insights into Direct Depolymerization of Fruit and Nutshell Remains for High Value Sustainable Aromatics

ChemSusChem. 2024 Apr 8;17(7):e202301306. doi: 10.1002/cssc.202301306. Epub 2024 Jan 18.ABSTRACTThe inedible parts of nuts and stone fruits are low-cost and lignin-rich feedstock for [...]

Fuente: PubMed "stone fruits"

mar, 5 dic 2023

First report of canker caused by Cytospora sorbicola on Sweet Cherry (Prunus avium) in Chile

Plant Dis. 2023 Dec 4. doi: 10.1094/PDIS-08-23-1584-PDN. Online ahead of print.ABSTRACTChile leads cherry exports in the southern hemisphere with a total of 415.315 t exported in the [...]

Fuente: PubMed "stone fruits"

sáb, 28 oct 2023

Molecular Identification and Pathogenicity of Diaporthe eres and D. hongkongensis (Diaporthales, Ascomycota) Associated with Cherry Trunk Diseases in China

Microorganisms. 2023 Sep 26;11(10):2400. doi: 10.3390/microorganisms11102400.ABSTRACTThis study aimed to identify fungal species associated with trunk diseases of sweet cherries (Prunus [...]

Fuente: PubMed "stone fruits"

sáb, 7 oct 2023

High promiscuity among females of the invasive pest species Drosophila suzukii

Mol Ecol. 2023 Nov;32(22):6018-6026. doi: 10.1111/mec.17161. Epub 2023 Oct 7.ABSTRACTDrosophila suzukii (Matsumura, 1931), the spotted-wing drosophila, is a highly invasive fruit fly [...]

Fuente: PubMed "stone fruits"

jue, 28 sep 2023

First Report and Complete Genome Characterization of Cherry Virus A and Little Cherry Virus 1 from Russia

Plants (Basel). 2023 Sep 18;12(18):3295. doi: 10.3390/plants12183295.ABSTRACTVirus diseases affect the yield and fruit quality and shorten the productive life of stone fruits (Prunus [...]

Fuente: PubMed "stone fruits"

mié, 20 sep 2023

Genome of Phyllanthus emblica: the medicinal plant Amla with super antioxidant properties

Front Plant Sci. 2023 Sep 1;14:1210078. doi: 10.3389/fpls.2023.1210078. eCollection 2023.ABSTRACTPhyllanthus emblica or Indian gooseberry, commonly known as amla, is an important medicinal [...]

Fuente: PubMed "stone fruits"

sáb, 12 ago 2023

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums

Foods. 2023 Aug 7;12(15):2978. doi: 10.3390/foods12152978.ABSTRACTIn this study, the effect of hydroxypropyl methylcellulose (HPMC) and gum Arabic (GA) edible coatings amended with 0.2% [...]

Fuente: PubMed "stone fruits"

mié, 11 ene 2023

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

dom, 9 ago 2020

Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern Brazil

Marchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wilt

Silva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...]

Fuente: Revista Ceres

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A comparative analysis of cutin monomers from cereal brans and fruit peels: Isolation and characterization

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Yuanyuan Li, Madhav P. Yadav, Robert A. Moreau, Michael Powell, Stefanie Simon, Majher I. Sarker, Shuang Qiu

Fuente: Journal of Cereal Science

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A review of preservation approaches for extending avocado fruit shelf-life

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): My Dong Lieu, Thao Vy Phuong, Thi Thanh Binh Nguyen, Thi Kim Thuy Dang, Thuy Huong Nguyen

Fuente: Journal of Agriculture and Food Research

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Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, [...]

Fuente: Journal of Agriculture and Food Research

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Advancements in Machine Visions for Fruit Sorting and Grading: A Bibliometric Analysis, Systematic Review, and Future Research Directions

Publication date: Available online 12 April 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Benjamin Oluwamuyiwa Olorunfemi, Nnamdi I. Nwulu, Oluwafemi Ayodeji Adebo, Kosmas A. Kavadias

Fuente: Journal of Agriculture and Food Research

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Analysis of gelation properties of peach-κ-carrageenan gels: Effect of erythritol

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Mingyue Lyu, Jian Lyu, Fengzhao Wang, Jin Xie, Lansha Bai, Jinfeng Bi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Análisis funcional del crecimiento de variedades de papa diploide (Solanum tuberosum grupo Phureja)

ABSTRACT The growth analysis is relevant to understanding and comparing in terms of physiological and productive behavior varieties. The study aims to determine the accumulation and [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Análisis sensorial del licor de cacao (Theobroma cacao L.) en cultivares de diferentes orígenes cultivados en el trópico colombiano

ABSTRACT The sensory profile of 16 cacao cultivars with different origins from the producing areas of the departments of Arauca, Huila and Santander in Colombia was evaluated. This study [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Application of circulating and pulsating ultrasonic extraction of lignans from Schisandra chinensis Baill fruits using deep eutetic solvents

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Tao Xu, Xiaoyu Sui, Yue Meng, Debao Li, Chang Liu, Pengling Ge, Jicheng Liu, Cheng Yuan, Tingting Liu

Fuente: Industrial crops and products

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Calidad, retención de frutos y ecofisiología del aguacate 'Hass' cultivado a dos altitudes en el trópico andino de Colombia

ABSTRACT The expansion of 'Hass' avocado areas in the Colombian territory added to the problems associated with production, requires advancing the research efforts in order to [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit

Publication date: 15 August 2024Source: Food Chemistry, Volume 449Author(s): Zhongqi Fan, Ling Fang, Qingqing Liu, Hetong Lin, Mengshi Lin, Yifen Lin, Hui Wang, Yen-Con Hung, Yihui Chen

Fuente: Food Chemistry

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Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening

Publication date: 15 August 2024Source: Food Chemistry, Volume 449Author(s): Weida Zhang, Minrui Guo, Huijing Guo, Wanting Yang, Zhouping Wang, Shaobo Cheng, Guogang Chen

Fuente: Food Chemistry

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DRIS I: elaboración de los índices DRIS en el cultivo de palma de aceite

ABSTRACT Nutritional diagnosis based on foliar tissue analysis is an efficient tool for detecting nutritional imbalances and aiding in the fertilizer recommendation process. Therefore, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Does this fruit look appetizing? Psychometric modeling of fruit consumption preferences

Abstract Consumers’ sensory evaluation of fruits to determine the expected quality is a frequent practice. However, consumers’ assessment of fruit quality is an ambiguous concept. [...]

Fuente: Acta Agronómica

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Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, Khushnuma Maqbool, Shabir Ahmad Mir

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruit

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Qili Liu, Qianqian Zhang, Huali Xue, Yang Bi, Xi Yang, Yuanyuan Zong, Zhiguang Liu, Prusky Dov

Fuente: Food Microbiology

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Electrochemical needle sensor based on a B, N co-doped graphene microelectrode array for the on-site detection of salicylic acid in fruits and vegetables

Publication date: 15 August 2024Source: Food Chemistry, Volume 449Author(s): Jie Zhang, Mingji Li, Cuiping Li, Mingjie Lyu, Xiuwei Xuan, Hongji Li

Fuente: Food Chemistry

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Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Ebenezer Asiamah, Winifred Arthur, Vincent Kyei-Barfour, Frederick Sarpong, Hilary Kwesi Ketemepi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Essential oil of black pepper (Piper nigrum) and cardamom (Amomum sublatum roxb) as a natural food preservative for plum RTS

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ganga Sangroula, Sabin Bahadur Khatri, Pradeep Sangroula, Anil Basnet, Nabin Khadka, Mohit Khadka

Fuente: Journal of Agriculture and Food Research

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Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Brittany S. Cook, Michael G. Brown, Yanxin Lin, Misha T. Kwasniewski, Marlon F. Ac-Pangan, [...]

Fuente: Journal of Agriculture and Food Research

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Hierarchical ranking sensory evaluation test of fresh produce quality: A case study of injured cherry tomato images

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): Sei Abe, Takahiro Matsui, Shige Koseki, Kento Koyama

Fuente: Food Quality and Preference

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Hydrothermal treatment of empty fruit bunches for enhanced solid fuel production using palm oil mill effluent as a liquid stream

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Herlian Eriska Putra, Arini Wresta, Dani Permana, Djaenudin, Fitri Dara, Lies Indriati, Muchlis, [...]

Fuente: Bioresource Technology Reports

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Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time

Publication date: Available online 15 April 2024Source: Food MicrobiologyAuthor(s): Astrid Gędas, Herbert Schmidt, Agnes Weiss

Fuente: Food Microbiology

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In situ formation of solidified supramolecular solvent based dispersive liquid-liquid microextraction for the enrichment of phenylurea herbicides in water, fruit juice, and milk

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Shurong Chen, Yuhao Jiang, Junxian Li, Meng You, Rongxu Zhang, Jilong Li, Zhuang Fu, Jiahan Xie, Zhibing Wang

Fuente: Food Chemistry

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Kinetics and thermodynamic parameters of palm empty fruit bunch pyrolysis promoted by calcium-rich wastes from coastal-marine residue

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Fauziyah, Nabila Aprianti, Rozirwan, Yahyah, Efrin Dollu, Gusti Diansyah

Fuente: Bioresource Technology Reports

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Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation

Publication date: May 2024Source: International Journal of Biological Macromolecules, Volume 267, Part 1Author(s): Yi Liu, Yuhang Cheng, Xiang Yu, Jingyu Zhu, Kai Chen, Ying Kuang, Kao [...]

Fuente: International Journal of Biological Macromolecules

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Nanomechanical characterization of isolated cellulose fibers from cuajilote fruit (Parmentiera edulis): An alternative crop for extracting cellulosic materials

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): M. Vicente-Flores, J.D. Hernández-Varela, J.J. Chanona-Pérez, M.J. Perea-Flores, J.V. Méndez-Méndez, [...]

Fuente: Bioresource Technology Reports

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Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted method

Publication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Gregorio Peron, Giulia Bernabé, Sara Marcheluzzo, Gokhan Zengin, Kouadio Ibrahime Sinan, Jan Hošek, [...]

Fuente: Journal of Functional Foods

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Passion fruit peel fermentation extract and its active component kaempferol alleviate constipation and hemorrhoids in mice by downregulating ESR1 and PI3K/Akt pathways

Publication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Xiaotian Xu, Xinhui Li, Xingshu Wei, Xiaoqun Duan, Yuhui Wang

Fuente: Journal of Functional Foods

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Production and purification of high activity β-mannanase from Streptomyces rochei and enzymatic hydrolysis of sugar palm fruit for galactomannan oligosaccharide (GMOS) production

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Annisyia Zarina Putri, Nanik Rahmani, Rike Rachmayati, Eva Agustriana, Siti Eka Yulianti, Hans [...]

Fuente: Bioresource Technology Reports

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Pulsed electric field technology in vegetable and fruit juice processing: A review

Publication date: May 2024Source: Food Research International, Volume 184Author(s): Iuri Procopio Castro Brito, Eric Keven Silva

Fuente: Food Research International

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Pungent agents derived from the fruits of Zanthoxylum armatum DC. are beneficial for ameliorating type 2 diabetes mellitus via regulation of AMPK/PI3K/Akt signaling

Publication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Die Qian, Jun Chen, Yunying Xu, Chengxun He, Yamei Wu, Wei Peng, Xueping Li

Fuente: Journal of Functional Foods

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Refining fruit juice clarity: Integrating metal-organic frameworks and enzymatic strategies for sustainable solutions

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Sudarshan Sahu, Jyoti Kaushal, Arsh Baidwan, Gursharan Singh, Shailendra Kumar Arya

Fuente: Bioresource Technology Reports

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Respuesta postcosecha a las aplicaciones de silicio y calcio durante el desarrollo del fruto de durazno

RESUMEN: El objetivo de la investigación fue evaluar el efecto de las aplicaciones con nitrato de calcio y silicato de potasio en la calidad postcosecha del durazno y su estatus nutrimental [...]

Fuente: Idesia (Arica)

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Sustainable adsorption of methylene blue onto biochar-based adsorbents derived from oil palm empty fruit branch: Performance and reusability analysis

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Kanogwan Tohdee, Surat Semmad, Apiniti Jotisankasa, Bunjerd Jongsomjit, Thotsaporn Somsiripan, Asadullah

Fuente: Bioresource Technology Reports

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Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodology

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Diksha Chadha, Nazimah Hamid, Kevin Kantono

Fuente: International Dairy Journal

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The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Nicole R. Giuggioli, Selene Ollani, Raffaele Zanchini, Borra Danielle, Antonina Sparacino, [...]

Fuente: Journal of Agriculture and Food Research

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The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): H. Miho, A. Expósito-Díaz, M.I. Marquez-Perez, C. Ledesma-Escobar, C.M. Diez, D. Prusky, F. Priego-Capote, J. Moral

Fuente: Food Chemistry