Artículos

Fecha	Título
mié, 1 ene 2025	Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties Abstract Apples stand out as a highly nutritious fruit and play a crucial role in maintaining a balanced diet. In this research, we extensively explore the functional [...] Fuente: Food Bioactives
mié, 1 ene 2025	Orange Juice Processing and Quality Abstract Oranges (Citrus sinensis L.) are the most popular citrus fruit, and highly consumed worldwide. Their attractive color, high bioactive compounds (ascorbic [...] Fuente: Food Bioactives
mié, 1 ene 2025	Preservation of the Physical, Bioactive, and Sensory Properties of Sour Cherry Juice with Multiple Non-thermal Treatments Abstract Sour cherry juice is one of the most popular and most consumed juice worldwide because of its unique color, flavor, aroma, and health-promoting properties. [...] Fuente: Food Bioactives
vie, 20 dic 2024	Foods, Vol. 13, Pages 4122: Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain Foods, Vol. 13, Pages 4122: Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain Foods doi: 10.3390/foods13244122 Authors: Mar [...] Fuente: Foods - Revista científica (MDPI)
vie, 20 dic 2024	Foods, Vol. 13, Pages 4127: Cu-Doped MnO2 Catalysts for Effective Fruit Preservation via Ozone Synergistic Catalytic Oxidation Foods, Vol. 13, Pages 4127: Cu-Doped MnO2 Catalysts for Effective Fruit Preservation via Ozone Synergistic Catalytic Oxidation Foods doi: 10.3390/foods13244127 Authors: Jianguo Huang Rashid [...] Fuente: Foods - Revista científica (MDPI)
vie, 20 dic 2024	Foods, Vol. 13, Pages 4133: Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation Foods, Vol. 13, Pages 4133: Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation Foods [...] Fuente: Foods - Revista científica (MDPI)
vie, 20 dic 2024	Molecules, Vol. 29, Pages 6026: Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies Molecules, Vol. 29, Pages 6026: Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies Molecules doi: 10.3390/molecules29246026 Author [...] Fuente: Molecules - Revista científica (MDPI)
jue, 19 dic 2024	Foods, Vol. 13, Pages 4115: Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications Foods, Vol. 13, Pages 4115: Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications Foods doi: 10.3390/foods13244115 Authors: Aneta [...] Fuente: Foods - Revista científica (MDPI)
jue, 19 dic 2024	Recent developments in subcritical water extraction of industrially important bioactive substances from plants, microorganisms, and organic wastes Abstract Subcritical water extraction (SBWE) has emerged as one of the most sophisticated green extraction techniques, offering a promising approach for the extraction [...] Fuente: Citrus Byproducts Extraction
mié, 18 dic 2024	Foliar Application of Biostimulants and Potassium Silicate Enhances Yield and Fruit Quality of Mandarin Cv. ‘Page’ Abstract One of the best ways to increase citrus yield and quality is proper fertilization. In the present research, the effects of foliar application of seaweed [...] Fuente: Citrus Byproducts Extraction
mié, 18 dic 2024	Foods, Vol. 13, Pages 4102: Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt Foods, Vol. 13, Pages 4102: Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt Foods [...] Fuente: Foods - Revista científica (MDPI)
mié, 18 dic 2024	Foods, Vol. 13, Pages 4106: Green Pre-Treatment Strategy Using Ionic Liquid-Based Aqueous Two-Phase Systems for Pesticide Determination in Strawberry Samples Foods, Vol. 13, Pages 4106: Green Pre-Treatment Strategy Using Ionic Liquid-Based Aqueous Two-Phase Systems for Pesticide Determination in Strawberry Samples Foods doi: 10.3390/foods13244106 Auth [...] Fuente: Foods - Revista científica (MDPI)
mié, 18 dic 2024	Polymers, Vol. 16, Pages 3518: Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review Polymers, Vol. 16, Pages 3518: Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review Polymers doi: 10.3390/polym16243518 Authors: Oscar [...] Fuente: Polymers
mar, 17 dic 2024	Foods, Vol. 13, Pages 4072: Efficacy of a Dietary Supplement Extracted from Persimmon (Diospyros kaki L.f.) in Overweight Healthy Adults: A Randomized, Double-Blind, Controlled Clinical Trial Foods, Vol. 13, Pages 4072: Efficacy of a Dietary Supplement Extracted from Persimmon (Diospyros kaki L.f.) in Overweight Healthy Adults: A Randomized, Double-Blind, Controlled Clinical [...] Fuente: Foods - Revista científica (MDPI)
mar, 17 dic 2024	Foods, Vol. 13, Pages 4084: Efficacy of Hovenia dulcis Fruit Extract in Hangover Mitigation: Double-Blind Randomized Clinical Evaluation Foods, Vol. 13, Pages 4084: Efficacy of Hovenia dulcis Fruit Extract in Hangover Mitigation: Double-Blind Randomized Clinical Evaluation Foods doi: 10.3390/foods13244084 Authors: Dong [...] Fuente: Foods - Revista científica (MDPI)
lun, 16 dic 2024	Foods, Vol. 13, Pages 4056: Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI Foods, Vol. 13, Pages 4056: Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI Foods doi: 10.3390/foods13244056 Authors: Yanan Li Jingfa Yao Wenhui Yang Zhao [...] Fuente: Foods - Revista científica (MDPI)
lun, 16 dic 2024	Foods, Vol. 13, Pages 4057: Development of a Dual-Readout Multicolor Immunoassay for the Rapid Analysis of Isocarbophos in Vegetable and Fruit Samples Foods, Vol. 13, Pages 4057: Development of a Dual-Readout Multicolor Immunoassay for the Rapid Analysis of Isocarbophos in Vegetable and Fruit Samples Foods doi: 10.3390/foods13244057 Authors: [...] Fuente: Foods - Revista científica (MDPI)
vie, 13 dic 2024	Microorganisms, Vol. 12, Pages 2586: Microorganism Strains, Environmentally Friendly and Biological Preparations Against Meloidogyne hapla Chitwood, 1949 and Their Impact on Fruit Quality and Tomato Crop Structure Microorganisms, Vol. 12, Pages 2586: Microorganism Strains, Environmentally Friendly and Biological Preparations Against Meloidogyne hapla Chitwood, 1949 and Their Impact on Fruit Quality [...] Fuente: Microorganisms - Revista científica (MDPI)
mar, 10 dic 2024	Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits Int J Food Microbiol. 2024 Dec 5;429:111004. doi: 10.1016/j.ijfoodmicro.2024.111004. Online ahead of print.ABSTRACTContaminated food-contact surfaces are a potential route for spreading [...] Fuente: PubMed "stone fruits"
dom, 8 dic 2024	Biomolecules, Vol. 14, Pages 1564: Sustainable Lipase Immobilization: Chokeberry and Apple Waste as Carriers Biomolecules, Vol. 14, Pages 1564: Sustainable Lipase Immobilization: Chokeberry and Apple Waste as Carriers Biomolecules doi: 10.3390/biom14121564 Authors: Karina Jasińska Maksym [...] Fuente: Biomolecules - Revista científica (MDPI)
dom, 1 dic 2024	Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review Abstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...] Fuente: Broccoli Byproducts Extraction
mié, 27 nov 2024	Diversity and Virulence of Diaporthe Species Associated with Peach Trunk Diseases in China Plants (Basel). 2024 Nov 18;13(22):3238. doi: 10.3390/plants13223238.ABSTRACTPeach (Prunus persica L.) is one of the most important and oldest stone fruits grown in China. Though Diaporthe [...] Fuente: PubMed "stone fruits"
jue, 14 nov 2024	Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Nov 14:1-19. doi: 10.1080/19440049.2024.2421182. Online ahead of print.ABSTRACTThis study was conducted to monitor and [...] Fuente: PubMed "stone fruits"
lun, 11 nov 2024	Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review Abstract Organically grown products seem to have a lower risk of acquiring chronic illnesses and preserve an ideal state of health, in spite of the scarcity of available [...] Fuente: Broccoli Byproducts Extraction
vie, 8 nov 2024	High-efficiency leaching of valuable metals from waste lithium-ion ternary batteries under mild conditions using green deep eutectic solvents Green Chem., 2025, 27,163-178DOI: 10.1039/D4GC04373A, PaperBo Li, Chengping Li, Jinsong Wang, Rundong Wan, Jiangzhao Chen, Ying Liu, Zhengfu Zhang, Yuejing Bin, Xiaoping Yang, Chongjun [...] Fuente: Green Chemistry
mié, 6 nov 2024	Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products Food Chem. 2025 Feb 1;464(Pt 3):141825. doi: 10.1016/j.foodchem.2024.141825. Epub 2024 Nov 1.ABSTRACTStone fruits and their processed products are highly valued in the whole world for [...] Fuente: PubMed "stone fruits"
lun, 4 nov 2024	An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging Abstract Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food [...] Fuente: Broccoli Byproducts Extraction
vie, 1 nov 2024	Thermal Effects on Antioxidants in Luffa acutangula Abstract Luffa acutangula (Ridge gourd) possesses various valuable health effects due to the abundance of numerous bioactive compounds. The fruit from this crop is [...] Fuente: Broccoli Byproducts Extraction
vie, 25 oct 2024	A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits Toxics. 2024 Oct 2;12(10):720. doi: 10.3390/toxics12100720.ABSTRACTChemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit [...] Fuente: PubMed "stone fruits"
mié, 23 oct 2024	Fludioxonil does not antagonize propiconazole activity against Geotrichum candidum Plant Dis. 2024 Oct 23. doi: 10.1094/PDIS-08-24-1675-SC. Online ahead of print.ABSTRACTFludioxonil and propiconazole are frequently used fungicides for managing fungal diseases in specialty [...] Fuente: PubMed "stone fruits"
mié, 16 oct 2024	Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum Molecules. 2024 Sep 29;29(19):4641. doi: 10.3390/molecules29194641.ABSTRACTDomestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in [...] Fuente: PubMed "stone fruits"
vie, 4 oct 2024	Strategies for the biocontrol Pseudomonas infections pre-fruit harvest Microb Biotechnol. 2024 Oct;17(10):e70017. doi: 10.1111/1751-7915.70017.ABSTRACTThe efficiency of global crop production is under threat from microbial pathogens which is likely to be [...] Fuente: PubMed "stone fruits"
vie, 27 sep 2024	Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones J Fungi (Basel). 2024 Aug 27;10(9):609. doi: 10.3390/jof10090609.ABSTRACTFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on [...] Fuente: PubMed "stone fruits"
mié, 25 sep 2024	A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cells Appl Microbiol Biotechnol. 2024 Sep 25;108(1):472. doi: 10.1007/s00253-024-13288-y.ABSTRACTXanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits [...] Fuente: PubMed "stone fruits"
dom, 25 ago 2024	PmLBD3 links auxin and brassinosteroid signalling pathways on dwarfism in Prunus mume BMC Biol. 2024 Aug 26;22(1):184. doi: 10.1186/s12915-024-01985-z.ABSTRACTBACKGROUND: Grafting with dwarf rootstock is an efficient method to control plant height in fruit production. [...] Fuente: PubMed "stone fruits"
vie, 26 jul 2024	Effectiveness of Fludioxonil, a New-Generation Reduced-Risk Fungicide, Against Brown Rot Pathogens Curr Microbiol. 2024 Jul 26;81(9):281. doi: 10.1007/s00284-024-03808-4.ABSTRACTBrown rot, caused by Monilinia species, is a destructive disease of pome and stone fruits that can lead [...] Fuente: PubMed "stone fruits"
jue, 18 jul 2024	Novel mandelic acid derivatives containing piperazinyls as potential candidate fungicides against Monilinia fructicola: Design, synthesis and mechanism study Bioorg Chem. 2024 Oct;151:107647. doi: 10.1016/j.bioorg.2024.107647. Epub 2024 Jul 15.ABSTRACTBrown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, [...] Fuente: PubMed "stone fruits"
mié, 26 jun 2024	Nuclear and mitochondrial genomes of the plum fruit moth Grapholita funebrana Sci Data. 2024 Jun 26;11(1):692. doi: 10.1038/s41597-024-03522-7.ABSTRACTThe plum fruit moth Grapholita funebrana (Tortricidae, Lepidoptera) is an important pest of many wild and cultivated [...] Fuente: PubMed "stone fruits"
jue, 25 abr 2024	Evaluation of improved functional characteristics of Lactobacillus enriched fruit bar prepared from stone fruits of Mid Himalayan belt Nat Prod Res. 2024 Apr 25:1-7. doi: 10.1080/14786419.2024.2344185. Online ahead of print.ABSTRACTProbiotic enriched functional fruit bar was prepared by using stone fruits (i.e. apricot [...] Fuente: PubMed "stone fruits"
mar, 12 mar 2024	Unveiling the functional components and anti-Alzheimer's activity of Koelreuteria elegans (Seem.) A.C. Sm. using UHPLC-MS/MS and molecular networking Mater. Adv., 2024, 5,3432-3449DOI: 10.1039/D4MA00007B, Paper Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mohamed [...] Fuente: Material advances
mié, 11 ene 2023	Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...] Fuente: Textiles (MDPI)
dom, 9 ago 2020	Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern Brazil Marchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...] Fuente: Revista Ceres
dom, 9 ago 2020	Optimal plot size in the experiment with low-cold demanding apple trees Ribeiro, Gleick Cruz; Carrafa, Militino Paiva; Bonelá, Édlen Dos Santos; Schmildt, Omar; Czepak, Marcio Paulo; Schmildt, [...] Fuente: Revista Ceres
dom, 9 ago 2020	Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wilt Silva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...] Fuente: Revista Ceres
dom, 9 ago 2020	Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizer Guilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...] Fuente: Revista Ceres
dom, 9 ago 2020	Selection of F4 progenies of ornamental peppers (Capsicum annuum L.) using multivariate methods Costa, Maria Do Perpetuo Socorro Damasceno; Rêgo, Elizanilda Ramalho Do; Barroso, Priscila Alves; Carvalho, Michelle Gonçalves De; [...] Fuente: Revista Ceres
dom, 9 ago 2020	Thermal, hydric, and physiological effects on watermelon due to wetted area variation Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...] Fuente: Revista Ceres
--	A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits Publication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Federico Martínez-Carrasco, Olda Lami, Alberto Martín, Alejandro Hernández, Celia Sama-Berrocal, [...] Fuente: Food Quality and Preference
--	Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre
--	Assessing the market value of a pioneering fruit orchard when comparison data are missing: the Remote Segments Approach Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Giuseppe Cucuzza, Laura Giuffrida, Marika Cerro, Maria De Salvo Fuente: Journal of Agriculture and Food Research
--	Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum) Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Batlah Almutairi, Mary T. Fletcher, Hung Trieu Hong, Anran Dong, Mark S. Turner, Yasmina Sultanbawa Fuente: Food Microbiology
--	Bioactive extracts from the industrial byproduct of passion fruit promote better glycemic control in an adjuvant treatment with insulin and prevent kidney and heart damage in rats with type 1 Diabetes mellitus Publication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Bárbara Cabral, Ony Araújo Galdino, Iago de Souza Gomes, Jovelina Samara Ferreira Alves, José [...] Fuente: Journal of Functional Foods
--	Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Zhen Li, Yu Wang, Rui Li, Yuxin Hu, Xin Wang, Wen Li, Yuanzhi Shao Fuente: Food Microbiology
--	Combination effect of 1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) in maintaining postharvest life and quality of tomato fruit Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Syariful Mubarok, Kusumiyati Kusumiyati, Jajang Sauman Hamdani, Noladhi Wicaksana, Moh [...] Fuente: Journal of Agriculture and Food Research
--	Determinación del tiempo térmico y temperatura base durante la fase reproductiva de la ciruela japonesa en los Andes tropicales ABSTRACT Climate factors affect the phenological behavior of Japanese plum (Prunus salicina Lindl.) cultivation in tropical elevation. Thermal time is more precise than chronological [...] Fuente: Revista Colombiana de Ciencias Hortícolas
--	Development of yellow passion fruit seedlings grafted onto four rootstocks of Passiflora species Abstract Yellow passion fruit (Passiflora edulis f. flavicarpa) is one of the main fruit species in the Neotropical region and Colombia is one of its main producers with about 165 893 [...] Fuente: Acta Agronómica
--	Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomate ABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant [...] Fuente: Idesia (Arica)
--	Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, Khushnuma Maqbool, Shabir Ahmad Mir Fuente: Bioactive Carbohydrates and Dietary Fibre
--	Effect of osmotic dehydration with binary/ternary sugar solutes on macro-& micro-structure, chromaticity and thermal stability of dehydrated peach slices prepared by heat pump drying Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Jingxuan Wang, Jinfeng Bi, Fengzhao Wang, Jian Lyu Fuente: Food Chemistry
--	Effects of deficit drip irrigation at different growth stages on citrus leaf physiology, fruit growth, yield, and water productivity in South China Publication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Fei Chen, Ningbo Cui, Shouzheng Jiang, Wenjiang Zhang, Hongping Li, Xiaomeng Li, Min Lv, [...] Fuente: Agricultural Water Management
--	Enhancing water use efficiency and fruit quality in jujube cultivation: A review of advanced irrigation techniques and precision management strategies Publication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Yingying Xing, Mengru Chen, Xiukang Wang Fuente: Agricultural Water Management
--	Evaluating variety and ethephon effect on banana fruit quality at different ripening stages: A comparative and multivariate approach Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Damian Laryea, Suriyan Supapvanich, Praphan Pinsirodom, Rachit Suwapanich, Supeeraya [...] Fuente: Journal of Agriculture and Food Research
--	Evaluation of physiological performance and fruit quality of citrus trees under colored shade nets and open field conditions: A comparative study Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Abdelmonem Elshahat, Essam Elatafi, Li Mei, Abebe Assefa Gobena, Fatima Zaman, Mohamed [...] Fuente: Journal of Agriculture and Food Research
--	Evaluation of the Xinjiang indigenous fruits Xiaobai apricots: Chemical and nutritional studies Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Lin Chen, Rui Tang, Jianlin Zhang, Qian Li, Dandan Fang, Luxi Jiang, Buhailiqiemu [...] Fuente: Journal of Agriculture and Food Research
--	Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children Publication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Linnea Apelman, Eva Roos, Jonas K Olofsson, Pernilla Sandvik Fuente: Food Quality and Preference
--	Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storage Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Meng Liu, Xuan Liu, Xiyu Jiang, Jiaxin Chen, Jinfeng Bi Fuente: Bioactive Carbohydrates and Dietary Fibre
--	Fabrication of hybrid nanocomposites for electrochemical evaluation of food-based preservative and bioactive targets of hydrogen peroxide and rutin in real fruit and drug samples Publication date: 30 March 2025Source: Food Chemistry, Volume 469Author(s): Chinnathambi Nandhini, Chi-Hsien Huang, Ponnusamy Arul, Sheng-Tung Huang Fuente: Food Chemistry
--	Improving the storage quality of sweet cherry by natamycin nanoparticles/chitosan coating Publication date: February 2025Source: International Journal of Biological Macromolecules, Volume 289Author(s): Chen Shao, Mengxin Wang, Xiaohe Li, Yanhui Kong, Ao Li, Xiulian Li, Chaoqi [...] Fuente: International Journal of Biological Macromolecules
--	Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melón RESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica [...] Fuente: Idesia (Arica)
--	Integrated omics analysis reveals the interactions among ROS metabolism and malate metabolism associated with chilling tolerance in peach fruit treated with hot air Publication date: January 2025Source: Food Research International, Volume 200Author(s): Dandan Zhou, Jinyu Yi, Xiaoyu Zhang, Kang Tu Fuente: Food Research International
--	Interacción genotipo por ambiente de Solanum quitoense (Lam.) usando el modelo AMMI ABSTRACT Research on genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Specifically, research related to genotype-by-environment interaction [...] Fuente: Revista Colombiana de Ciencias Hortícolas
--	Intermittent sprinkler irrigation during the establishment of strawberry (Fragaria ×ananassa Duch.) bare-root transplants conserves water without loss of yield and fruit quality Publication date: 20 December 2024Source: Agricultural Water Management, Volume 306Author(s): Junaid Mushtaq Lone, Shinsuke Agehara, Amr Abd-Elrahman Fuente: Agricultural Water Management
--	Mechanism and effectiveness of natamycin produced by Streptomyces philanthi RL-1-178 in controlling green mold disease caused by Penicillium digitatum on postharvest mandarin fruit (Citrus reticulata Blanco) Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Sawai Boukaew, Krittin Chumkaew, Sirasit Srinuanpan Fuente: Journal of Agriculture and Food Research
--	Model-assisted analysis on the response of tomato fruit growth to source-sink ratio regulated by water and nitrogen Publication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Huiping Zhou, Jinliang Chen, Shaozhong Kang Fuente: Agricultural Water Management
--	Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging Publication date: January 2025Source: Food Research International, Volume 199Author(s): Huan Zhang, Shuting Huang, Yali Zhao, Hong Sabrina Tian, Mengshi Lin, Yunfei Xie, Zhilong Yu Fuente: Food Research International
--	Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat diet Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Shivakumar Inamdar, Makhmur Ahmad, B. Tazneem, Sana Hashmi, Bhagyalakshmi Kulkarni, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre
--	Multi-effect coupling enhanced PtPdRhFeCu HEA/N-Cu-ZnSe@C biosensing device for pesticide residue detection in fruits and vegetables with ultra-low detection limit Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Dandan Song, Guoqiang Li, Qian Liu, Xingge Huang, Weiyu Wang, Faming Gao Fuente: Food Chemistry
--	Protección de la soja por el extracto de cáscara de naranja y sus nanocápsulas contra los daños del metanosulfonato de etilo ABSTRACT Citrus fruits are one of the most important sources of phenolic substances, known as antioxidants and protector agents against ethyl methanesulfonate (EMS). Orange peels were [...] Fuente: Revista Colombiana de Ciencias Hortícolas
--	Study of regulated deficit irrigation regime based on individual fruit weight and quality response to water deficit duration: A case study in tomato Publication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Xianbo Zhang, Hui Yang, Taisheng Du Fuente: Agricultural Water Management
--	Succinate dehydrogenase governs the sensitivity to SDHI fungicides and fruit pathogenicity of Colletotrichum gloeosporioides Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): He Zhang, Zi Ye, Shiyou Yang, Mengting Zhang, Yang Xia, Zhixin Liu, Yu Sun, Jian Li, [...] Fuente: Journal of Agriculture and Food Research
--	Suppression of ergosterol biosynthesis by dictamnine confers resistance to gray mold on harvested fruit Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Kui Liu, Yuhan Liu, Yangzhi Liu, Xinhua Huang, Yanhong Jia, Lizhu Ji, Shiping Tian, Tong Chen Fuente: Food Microbiology
--	Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Zhendong Cai, Shou Zhou, Tao Zhang, Qiwei Du, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Yali Dang, Zhenmin Liu, Daodong [...] Fuente: Food Chemistry
--	Thermal stability of stigmasterol and β-sitosterol glucosides in fresh-cut bitter melon fruit Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Ji Hye Kim, Shucheng Duan, Moo-Yeol Baik, Seok Hyun Eom Fuente: Food Chemistry
--	Unlocking dual-mode enzyme activities on bacterial surface: Directional recognition and swift capture of Alicyclobacillus acidoterrestris from fruit juices Publication date: January 2025Source: Food Research International, Volume 200Author(s): Bingzhi Li, Kun Cheng, Pengyu Chen, Linpin Luo, Liang Zhang, Ting Du, Tong Zhang, Qingqing Li, [...] Fuente: Food Research International
--	Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids Publication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi Fuente: Journal of Functional Foods