Artículos
| Fecha | Título |
|---|---|
| mié, 1 ene 2025 | Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological PropertiesAbstract Apples stand out as a highly nutritious fruit and play a crucial role in maintaining a balanced diet. In this research, we extensively explore the functional [...] Fuente: Food Bioactives |
| mié, 1 ene 2025 | Orange Juice Processing and QualityAbstract Oranges (Citrus sinensis L.) are the most popular citrus fruit, and highly consumed worldwide. Their attractive color, high bioactive compounds (ascorbic [...] Fuente: Food Bioactives |
| mié, 1 ene 2025 | Preservation of the Physical, Bioactive, and Sensory Properties of Sour Cherry Juice with Multiple Non-thermal TreatmentsAbstract Sour cherry juice is one of the most popular and most consumed juice worldwide because of its unique color, flavor, aroma, and health-promoting properties. [...] Fuente: Food Bioactives |
| dom, 1 dic 2024 | Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A ReviewAbstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...] Fuente: Broccoli Byproducts Extraction |
| dom, 1 dic 2024 | Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food IndustryAbstract This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for developing value-added products and environmental issues. [...] Fuente: Citrus Byproducts Extraction |
| jue, 21 nov 2024 | Biorefinery approaches for converting fruit and vegetable waste into sustainable productsAbstract Fruits and vegetable waste (FVW) continues to pose a significant global challenge. Irrespective of the progress made in the waste management, there is still [...] Fuente: Citrus Byproducts Extraction |
| jue, 21 nov 2024 | Foods, Vol. 13, Pages 3714: Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented BeveragesFoods, Vol. 13, Pages 3714: Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages Foods doi: 10.3390/foods13233714 [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 20 nov 2024 | Foods, Vol. 13, Pages 3698: Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo FruitFoods, Vol. 13, Pages 3698: Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit Foods doi: 10.3390/foods13223698 Authors: Jing Wen Haocheng [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 19 nov 2024 | Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packagingAbstract Biopolymers which are biocompatible, biodegradable, and non-toxic, have found noble applications in food packaging films in response to environmental distress [...] Fuente: Citrus Byproducts Extraction |
| mar, 19 nov 2024 | Foods, Vol. 13, Pages 3678: The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)Foods, Vol. 13, Pages 3678: The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.) Foods doi: 10.3390/foods13223678 Authors: Fed [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 19 nov 2024 | Foods, Vol. 13, Pages 3680: Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and WasteFoods, Vol. 13, Pages 3680: Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste Foods doi: 10.3390/foods13223680 Auth [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 19 nov 2024 | Molecules, Vol. 29, Pages 5452: PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging ApplicationsMolecules, Vol. 29, Pages 5452: PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications Molecules doi: 10.3390/molecules29225452 Authors: [...] Fuente: Molecules - Revista científica (MDPI) |
| mar, 19 nov 2024 | Sustainability, Vol. 16, Pages 10077: Rooted in Sustainability: Developing an Integrated Assessment Framework for Horticulture—The Example of Potted PlantsSustainability, Vol. 16, Pages 10077: Rooted in Sustainability: Developing an Integrated Assessment Framework for Horticulture—The Example of Potted Plants Sustainability doi: [...] Fuente: Sustainability - Revista científica (MDPI) |
| mar, 19 nov 2024 | Sustainability, Vol. 16, Pages 10084: Enhancing Sustainable Automated Fruit Sorting: Hyperspectral Analysis and Machine Learning AlgorithmsSustainability, Vol. 16, Pages 10084: Enhancing Sustainable Automated Fruit Sorting: Hyperspectral Analysis and Machine Learning Algorithms Sustainability doi: 10.3390/su162210084 Authors: Dmit [...] Fuente: Sustainability - Revista científica (MDPI) |
| lun, 18 nov 2024 | Foods, Vol. 13, Pages 3670: A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal CommunityFoods, Vol. 13, Pages 3670: A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community Foods [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 18 nov 2024 | Molecules, Vol. 29, Pages 5443: Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic PotentialMolecules, Vol. 29, Pages 5443: Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential Molecules doi: 10.3390/molecules29225443 Authors: Elena [...] Fuente: Molecules - Revista científica (MDPI) |
| sáb, 16 nov 2024 | Sensitivity of oil palm yield in Indonesia to climate change: evidence from threshold cointegration modelsAbstract Increasing climatic unsuitability for oil palm is predicted, particularly after 2050. Indonesia has been widely praised for having the largest share of palm [...] Fuente: Journal of Sustainable Development |
| vie, 15 nov 2024 | Foods, Vol. 13, Pages 3641: Saussurea involucrata SiLEA5 Enhances Tolerance to Drought Stress in Solanum lycopersicumFoods, Vol. 13, Pages 3641: Saussurea involucrata SiLEA5 Enhances Tolerance to Drought Stress in Solanum lycopersicum Foods doi: 10.3390/foods13223641 Authors: Xiaoyan Liu Aowei [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 15 nov 2024 | Foods, Vol. 13, Pages 3644: Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and ChemometricsFoods, Vol. 13, Pages 3644: Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 14 nov 2024 | Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo SimulationFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Nov 14:1-19. doi: 10.1080/19440049.2024.2421182. Online ahead of print.ABSTRACTThis study was conducted to monitor and [...] Fuente: PubMed "stone fruits" |
| jue, 14 nov 2024 | Foods, Vol. 13, Pages 3630: Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric AnalysisFoods, Vol. 13, Pages 3630: Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis Foods doi: 10.3390/foods13223630 Authors: Elisabe [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 14 nov 2024 | Foods, Vol. 13, Pages 3632: Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit VarietiesFoods, Vol. 13, Pages 3632: Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties Foods doi: 10.3390/foods13223632 Authors: Yanni [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 14 nov 2024 | Polymers, Vol. 16, Pages 3172: Adding Mandarin Peel Waste to a Biodegradable Polymeric Matrix: Reinforcement or Degradation Effect?Polymers, Vol. 16, Pages 3172: Adding Mandarin Peel Waste to a Biodegradable Polymeric Matrix: Reinforcement or Degradation Effect? Polymers doi: 10.3390/polym16223172 Authors: Vincenzo [...] Fuente: Polymers |
| mié, 13 nov 2024 | Foods, Vol. 13, Pages 3624: Efficacy and Molecular Mechanisms of Nystatin Against Botrytis cinerea on Postharvest Table GrapeFoods, Vol. 13, Pages 3624: Efficacy and Molecular Mechanisms of Nystatin Against Botrytis cinerea on Postharvest Table Grape Foods doi: 10.3390/foods13223624 Authors: Yingying Wu Shen [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 13 nov 2024 | Synthesis and characterisation of biodegradable carboxymethyl cellulose microcarriers from oil palm empty fruit bunch for therapeutic applicationsAbstract Microcarriers offer a convenient way to support cell adhesion and proliferation for biomedical applications. However, commercial microcarriers often have high [...] Fuente: Cellulose (Springer) |
| lun, 11 nov 2024 | Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: reviewAbstract Organically grown products seem to have a lower risk of acquiring chronic illnesses and preserve an ideal state of health, in spite of the scarcity of available [...] Fuente: Broccoli Byproducts Extraction |
| sáb, 9 nov 2024 | Characterization of ripe fruit epidermis-specific transcription factors in strawberryCarlos Sánchez Gómez - UMA Fuente: Tesis Ciencias Agrarias |
| vie, 8 nov 2024 | High-efficiency leaching of valuable metals from waste lithium-ion ternary batteries under mild conditions using green deep eutectic solventsGreen Chem., 2024, Advance ArticleDOI: 10.1039/D4GC04373A, PaperBo Li, Chengping Li, Jinsong Wang, Rundong Wan, Jiangzhao Chen, Ying Liu, Zhengfu Zhang, Yuejing Bin, Xiaoping Yang, Chongjun [...] Fuente: Green Chemistry |
| mié, 6 nov 2024 | Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed productsFood Chem. 2024 Nov 1;464(Pt 3):141825. doi: 10.1016/j.foodchem.2024.141825. Online ahead of print.ABSTRACTStone fruits and their processed products are highly valued in the whole world [...] Fuente: PubMed "stone fruits" |
| lun, 4 nov 2024 | An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packagingAbstract Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food [...] Fuente: Broccoli Byproducts Extraction |
| vie, 1 nov 2024 | Thermal Effects on Antioxidants in Luffa acutangulaAbstract Luffa acutangula (Ridge gourd) possesses various valuable health effects due to the abundance of numerous bioactive compounds. The fruit from this crop is [...] Fuente: Broccoli Byproducts Extraction |
| mié, 30 oct 2024 | Biomolecules, Vol. 14, Pages 1382: α-Mangostin: A Xanthone Derivative in Mangosteen with Potent Anti-Cancer PropertiesBiomolecules, Vol. 14, Pages 1382: α-Mangostin: A Xanthone Derivative in Mangosteen with Potent Anti-Cancer Properties Biomolecules doi: 10.3390/biom14111382 Authors: Amin [...] Fuente: Biomolecules - Revista científica (MDPI) |
| vie, 25 oct 2024 | A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit SpiritsToxics. 2024 Oct 2;12(10):720. doi: 10.3390/toxics12100720.ABSTRACTChemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit [...] Fuente: PubMed "stone fruits" |
| mié, 23 oct 2024 | Fludioxonil does not antagonize propiconazole activity against Geotrichum candidumPlant Dis. 2024 Oct 23. doi: 10.1094/PDIS-08-24-1675-SC. Online ahead of print.ABSTRACTFludioxonil and propiconazole are frequently used fungicides for managing fungal diseases in specialty [...] Fuente: PubMed "stone fruits" |
| mié, 23 oct 2024 | XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022Angers, France Fuente: Acta Horticulturae |
| mié, 16 oct 2024 | Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' PlumMolecules. 2024 Sep 29;29(19):4641. doi: 10.3390/molecules29194641.ABSTRACTDomestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in [...] Fuente: PubMed "stone fruits" |
| vie, 4 oct 2024 | Strategies for the biocontrol Pseudomonas infections pre-fruit harvestMicrob Biotechnol. 2024 Oct;17(10):e70017. doi: 10.1111/1751-7915.70017.ABSTRACTThe efficiency of global crop production is under threat from microbial pathogens which is likely to be [...] Fuente: PubMed "stone fruits" |
| vie, 27 sep 2024 | Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-CycloalkanonesJ Fungi (Basel). 2024 Aug 27;10(9):609. doi: 10.3390/jof10090609.ABSTRACTFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on [...] Fuente: PubMed "stone fruits" |
| mié, 25 sep 2024 | A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cellsAppl Microbiol Biotechnol. 2024 Sep 25;108(1):472. doi: 10.1007/s00253-024-13288-y.ABSTRACTXanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits [...] Fuente: PubMed "stone fruits" |
| dom, 1 sep 2024 | A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applicationsAbstract Vegetables and fruits waste extracts are becoming increasingly popular due to their accessibility, affordability and high concentration of bioactive compounds [...] Fuente: Broccoli Byproducts Extraction |
| dom, 25 ago 2024 | PmLBD3 links auxin and brassinosteroid signalling pathways on dwarfism in Prunus mumeBMC Biol. 2024 Aug 26;22(1):184. doi: 10.1186/s12915-024-01985-z.ABSTRACTBACKGROUND: Grafting with dwarf rootstock is an efficient method to control plant height in fruit production. [...] Fuente: PubMed "stone fruits" |
| vie, 26 jul 2024 | Effectiveness of Fludioxonil, a New-Generation Reduced-Risk Fungicide, Against Brown Rot PathogensCurr Microbiol. 2024 Jul 26;81(9):281. doi: 10.1007/s00284-024-03808-4.ABSTRACTBrown rot, caused by Monilinia species, is a destructive disease of pome and stone fruits that can lead [...] Fuente: PubMed "stone fruits" |
| jue, 18 jul 2024 | Novel mandelic acid derivatives containing piperazinyls as potential candidate fungicides against Monilinia fructicola: Design, synthesis and mechanism studyBioorg Chem. 2024 Oct;151:107647. doi: 10.1016/j.bioorg.2024.107647. Epub 2024 Jul 15.ABSTRACTBrown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, [...] Fuente: PubMed "stone fruits" |
| mié, 26 jun 2024 | Nuclear and mitochondrial genomes of the plum fruit moth Grapholita funebranaSci Data. 2024 Jun 26;11(1):692. doi: 10.1038/s41597-024-03522-7.ABSTRACTThe plum fruit moth Grapholita funebrana (Tortricidae, Lepidoptera) is an important pest of many wild and cultivated [...] Fuente: PubMed "stone fruits" |
| jue, 25 abr 2024 | Evaluation of improved functional characteristics of Lactobacillus enriched fruit bar prepared from stone fruits of Mid Himalayan beltNat Prod Res. 2024 Apr 25:1-7. doi: 10.1080/14786419.2024.2344185. Online ahead of print.ABSTRACTProbiotic enriched functional fruit bar was prepared by using stone fruits (i.e. apricot [...] Fuente: PubMed "stone fruits" |
| mié, 17 abr 2024 | Neuroprotective effect of Withania somnifera leaves extract nanoemulsion against penconazole-induced neurotoxicity in albino rats via modulating TGF-β1/Smad2 signaling pathwayInflammopharmacology. 2024 Jun;32(3):1903-1928. doi: 10.1007/s10787-024-01461-8. Epub 2024 Apr 17.ABSTRACTPenconazole (PEN) is a systemic triazole fungicide used to control various fungal [...] Fuente: PubMed "stone fruits" |
| sáb, 13 abr 2024 | Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut NectarinesFoods. 2024 Mar 29;13(7):1047. doi: 10.3390/foods13071047.ABSTRACTFresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate [...] Fuente: PubMed "stone fruits" |
| mié, 11 ene 2023 | Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening AgentTextiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...] Fuente: Textiles (MDPI) |
| dom, 9 ago 2020 | Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern BrazilMarchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wiltSilva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizerGuilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Thermal, hydric, and physiological effects on watermelon due to wetted area variationBarros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...] Fuente: Revista Ceres |
| -- | Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plumPublication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Wenfeng Li, Shengkun Yan, Xueqin Fu, Jingran Tang, Hongyan Yang Fuente: Food Research International |
| -- | Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberriesPublication date: December 2024Source: Food Research International, Volume 198Author(s): Jiannan Yang, Jianting Yin, Kai Wang, Lei Zhao, Zhibiao Yang, Yingting Cai, Jiefeng Lou, Chao Huang, Qi Shen Fuente: Food Research International |
| -- | Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applicationsPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Ramon Bocker, Eric Keven Silva Fuente: Trends in Food Science & Technology |
| -- | Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticlesPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Assessing the market value of a pioneering fruit orchard when comparison data are missing: the Remote Segments ApproachPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Giuseppe Cucuzza, Laura Giuffrida, Marika Cerro, Maria De Salvo Fuente: Journal of Agriculture and Food Research |
| -- | Assessment of plum quality changes during postharvest storage using multispectral NIR techniquePublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Zinabu Hailu Siyum, Tung Thanh Pham, Mai Sao Dam, Laszlo Ferenc Friedrich, Geza Hitka, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Candela Teruel-Andreu, Marina Cano-Lamadrid, Francisca Hernández, Aneta Wojdyło Fuente: Food Chemistry |
| -- | Blanching of olive fruits before storage at different conditions: Effects on oil yield, lipase activity and oxidationPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nabat Atamyradova, S. Yusra Özkılıç, Derya Arslan Fuente: Journal of Agriculture and Food Research |
| -- | Chitosan-based coating to optimize the quality of cape gooseberry (Physalis peruviana L.)Resumen La uchuva (Physalis peruviana L.) es reconocida en los mercados nacional e internacional como una fruta exótica y con un alto valor nutricional. Sin embargo, su corta vida útil [...] Fuente: Acta Agronómica |
| -- | Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profilesPublication date: December 2024Source: Food Research International, Volume 198Author(s): Jingtao Cui, Tong Li, Yanchi Zhou, Liling Wang, Tian Li, Weimin Zhang Fuente: Food Research International |
| -- | Comparison of fructification efficiency between reciprocal crosses in Coffea canephoraAbstract This study aimed to assess and compare the behavior of superior genotypes of Coffea canephora in terms of fruiting capacity using directed hybridizations in a full diallel design [...] Fuente: Acta Agronómica |
| -- | Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countriesPublication date: September 2024Source: Global Food Security, Volume 42Author(s): Justice A. Tambo, Monica K. Kansiime, Jayanthi R. Alaganthiran, Muhammad Danish, Solomon A. Duah, Shah [...] Fuente: Global Food Security |
| -- | Determinación del tiempo térmico y temperatura base durante la fase reproductiva de la ciruela japonesa en los Andes tropicalesABSTRACT Climate factors affect the phenological behavior of Japanese plum (Prunus salicina Lindl.) cultivation in tropical elevation. Thermal time is more precise than chronological [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant [...] Fuente: Idesia (Arica) |
| -- | Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruitsPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Jayaramudu Jarugala, Emmanuel Rotimi Sadiku Fuente: Food Chemistry |
| -- | Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breadsPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, Khushnuma Maqbool, Shabir Ahmad Mir Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storagePublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Soibam Ngasotter, Kumar [...] Fuente: Journal of Agriculture and Food Research |
| -- | Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storagePublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Meng Liu, Xuan Liu, Xiyu Jiang, Jiaxin Chen, Jinfeng Bi Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | From farm to market: Research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chainPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Linyu Zhang, Min Zhang, Arun S. Mujumdar, Yiping Chen Fuente: Trends in Food Science & Technology |
| -- | GMOPNet: A GAN-MLP two-stage network for optical properties measurement of kiwifruit and peaches with spatial frequency domain imagingPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Yuan Gao, Zhizhong Sun, Dong Hu, Lijuan Xie, Yibin Ying Fuente: Food Chemistry |
| -- | Garcinol enriched fraction of Garcinia morella (Gaertn.) Desr. fruit rind improves gut health and reduces the risk of nonalcoholic fatty liver disease by regulating PCK1/ACC/SREBP1/FASn pathway in a mouse modelPublication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Devi Basumatary, Santanu Das, M. Bidyarani Devi, G. Shalini Devi, Pranamika Sarma, Ashis [...] Fuente: Food Research International |
| -- | High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetablesPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Ying Liu, Yi Ding, Chao Wang, Jian Luo, Huanhuan Yao, Huili Zhang, Long Xu, Junfan Niu Fuente: Food Chemistry |
| -- | High-pressure carbon dioxide (HPCD): Impact on the quality of fruit juices and inactivation of spores and enzymesPublication date: December 2024Source: Food Research International, Volume 198Author(s): Luciana L. Liossi, Caroline Heckler, Anderson S. Sant’Ana Fuente: Food Research International |
| -- | Higuchi fractal dimension and deep learning on near-infrared spectroscopy for determination of free fatty acid (FFA) content in oil palm fruitPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Muhammad Achirul Nanda, Kharistya Amaru, S. Rosalinda, Inna Novianty, Walidatush [...] Fuente: Journal of Agriculture and Food Research |
| -- | Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human HealthPublication date: Available online 12 November 2024Source: Trends in Food Science & TechnologyAuthor(s): Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, Nicole [...] Fuente: Trends in Food Science & Technology |
| -- | Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica [...] Fuente: Idesia (Arica) |
| -- | Interacción genotipo por ambiente de Solanum quitoense (Lam.) usando el modelo AMMIABSTRACT Research on genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Specifically, research related to genotype-by-environment interaction [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Intermittent sprinkler irrigation during the establishment of strawberry (Fragaria ×ananassa Duch.) bare-root transplants conserves water without loss of yield and fruit qualityPublication date: 20 December 2024Source: Agricultural Water Management, Volume 306Author(s): Junaid Mushtaq Lone, Shinsuke Agehara, Amr Abd-Elrahman Fuente: Agricultural Water Management |
| -- | Investigations on the antioxidant and UV-blocking properties of biodegradable chitosan films enriched with MgO nanoparticles and red dragon fruit peel extractPublication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Rushikesh A. Prajapati, Girirajsinh C. Jadeja Fuente: Bioresource Technology Reports |
| -- | Karonda (Carissa carandas L.): A miracle fruit with multifaceted potentialPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Bibha Mishra A, Vidisha Tomer, Ashwani Kumar Fuente: Journal of Agriculture and Food Research |
| -- | Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packagingPublication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Huan Zhang, Shuting Huang, Yali Zhao, Hong Sabrina Tian, Mengshi Lin, Yunfei Xie, Zhilong Yu Fuente: Food Research International |
| -- | Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat dietPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Shivakumar Inamdar, Makhmur Ahmad, B. Tazneem, Sana Hashmi, Bhagyalakshmi Kulkarni, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applicationsPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Xiaoze Liu, Xue Lin, Xiaoping Hu, Congfa Li, Lu Wang, Tao Fei Fuente: Trends in Food Science & Technology |
| -- | Optimization of the antifungal effect of chili pepper (Capsicum frutescens) extracts on the in vitro growth of Moniliophthora roreri, the cause of moniliasis in cocoaResumen Moniliophthora roreri ha sido considerada como una de las limitaciones más preocupantes del cultivo de cacao en Colombia y el mundo, puesto que daña gravemente el fruto. Los [...] Fuente: Acta Agronómica |
| -- | Physico-chemical evaluation of maqueño banana (Mussa acuminata) in two cultivation zones in EcuadorResumen Ecuador es uno de los mayores productores y exportadores de banano a nivel mundial y cumple con estándares de mercados para la Unión Europea y Estados Unidos. Sin embargo, [...] Fuente: Acta Agronómica |
| -- | Polycaprolactone/polylactic acid nanofibers incorporated with butyl hydroxyanisole /HP-β-CD assemblies for improving fruit storage qualityPublication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 2Author(s): Yonghong Hu, Xiaomin Feng, Huijin Xu, Jiyuan Yang, Wenge Yang Fuente: International Journal of Biological Macromolecules |
| -- | Preserving snake fruit (Salacca zalacca) Voss) quality: Effective control of Peniophora salaccae SKRU002 with fungicides and biological agentsPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sawai Boukaew, Krittin Chumkaew, Jaturong Kumla, Nakarin Suwannarach, Wanida Petlamul, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Production and application of inulinase by new isolates of Aspergillus welwitschiae from fermented peach-palm waste for the production of fructooligosaccharidesPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Emanuelle Santos de Carvalho Cardoso, Nívea Queiroz Martins, Raquel Araújo Azevedo, Lucas Sousa [...] Fuente: Food Chemistry |
| -- | Protección de la soja por el extracto de cáscara de naranja y sus nanocápsulas contra los daños del metanosulfonato de etiloABSTRACT Citrus fruits are one of the most important sources of phenolic substances, known as antioxidants and protector agents against ethyl methanesulfonate (EMS). Orange peels were [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Study on the physicochemical properties and immune regulatory mechanism of polysaccharide fraction from Aronia Melanocarpa fruitPublication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 2Author(s): Jinxv Dong, Lei Wang, Yutao Bai, Xin Huang, Changbao Chen, Yan Liu Fuente: International Journal of Biological Macromolecules |
| -- | Suppression of ergosterol biosynthesis by dictamnine confers resistance to gray mold on harvested fruitPublication date: April 2025Source: Food Microbiology, Volume 127Author(s): Kui Liu, Yuhan Liu, Yangzhi Liu, Xinhua Huang, Yanhong Jia, Lizhu Ji, Shiping Tian, Tong Chen Fuente: Food Microbiology |
| -- | Thermogravimetric analysis and kinetic modeling for empty fruit bunch date palm pyrolysisPublication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Casimir Kalibé Fanezouné, Asma Dhahak, Jorge Peixinho, Hassan El Bari Fuente: Bioresource Technology Reports |
| -- | Trends in dragon fruit peel compound extraction and technological applicationsPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Rhaissa Coelho Andrade, Camila Duarte Ferreira Ribeiro, Vitória Caroline de Souza Caetano, [...] Fuente: Trends in Food Science & Technology |
| -- | Unveiling the structural properties of three pectin fractions variation affecting pulp browning during peach processingPublication date: Available online 19 November 2024Source: Carbohydrate PolymersAuthor(s): Weining Chen, Jinfeng Bi, Wenyue Wang, Xuan Li Fuente: Ccarbohydrates polymers |
| -- | Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coatingPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Hataitip Nimitkeatkai, Waraporn Apiwatanapiwat, Phornphimon Janchai, Jiraporn Meelaksana, [...] Fuente: Journal of Agriculture and Food Research |
| -- | XAI-FruitNet: An explainable deep model for accurate fruit classificationPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Shirin Sultana, Md All Moon Tasir, S.M. Nuruzzaman Nobel, Md Mohsin Kabir, M.F. Mridha Fuente: Journal of Agriculture and Food Research |