Artículos
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Biomolecules, Vol. 16, Pages 92: Functional and Structural Insights into Lipases Associated with Fruit Lipid Accumulation in Swida wilsonianaBiomolecules, Vol. 16, Pages 92: Functional and Structural Insights into Lipases Associated with Fruit Lipid Accumulation in Swida wilsoniana Biomolecules doi: 10.3390/biom16010092 Authors: Wei Wu... Fuente: Biomolecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 188: Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection in Eugenia patrisii (Myrtaceae)Foods, Vol. 15, Pages 188: Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection in Eugenia patrisii (Myrtaceae) Foods doi: 10.3390/foods15020188 Authors: P... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 192: Chitosan-Based Aerogel Cushioning Packaging for Improving Postharvest Quality of Wax ApplesFoods, Vol. 15, Pages 192: Chitosan-Based Aerogel Cushioning Packaging for Improving Postharvest Quality of Wax Apples Foods doi: 10.3390/foods15020192 Authors: Yujie Hou Sitong Zhou Shiqi Liu... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 196: Organ-Based Accumulation, Translocation, and Associated Health Risk of Al, Ni, and Zn in Tomatoes, Peppers, Eggplants, Cucumbers, and Corn from an Industrial Zone in Düzce, TürkiyeFoods, Vol. 15, Pages 196: Organ-Based Accumulation, Translocation, and Associated Health Risk of Al, Ni, and Zn in Tomatoes, Peppers, Eggplants, Cucumbers, and Corn from an Industrial Zone in Dü... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 176: Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf LifeFoods, Vol. 15, Pages 176: Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 182: Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome ApproachFoods, Vol. 15, Pages 182: Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome Approach Foods doi: 10.3390/foods150101... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 113: Identification of Fungal Pathogens of Chinese Chestnut Fruit Rot and Analysis of Resistance Differences Among Major CultivarsMicroorganisms, Vol. 14, Pages 113: Identification of Fungal Pathogens of Chinese Chestnut Fruit Rot and Analysis of Resistance Differences Among Major Cultivars Microorganisms doi: 10.3390/microorga... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 194: Natural Polyphenol Corilagin Enhances Osteogenesis and Chondrogenesis Differentiation of Mesenchymal Stem Cells: Implications for Bone and Cartilage RegenerationMolecules, Vol. 31, Pages 194: Natural Polyphenol Corilagin Enhances Osteogenesis and Chondrogenesis Differentiation of Mesenchymal Stem Cells: Implications for Bone and Cartilage Regeneration Molecu... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 196: Viniferin-Rich Phytocomplex from Vitis vinifera L. Plant Cell Culture Mitigates Neuroinflammation in BV2 Microglia CellsMolecules, Vol. 31, Pages 196: Viniferin-Rich Phytocomplex from Vitis vinifera L. Plant Cell Culture Mitigates Neuroinflammation in BV2 Microglia Cells Molecules doi: 10.3390/molecules31010196 Autho... Fuente: Molecules - Revista científica (MDPI) |
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Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentationMol Hortic. 2026 Jan 4;6(1):3. doi: 10.1186/s43897-025-00188-6.ABSTRACTPrunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, necta... Fuente: PubMed "stone fruits" |
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Foods, Vol. 15, Pages 152: Characterization of Volatile Profile of Different Kiwifruits (Actinidia chinensis Planch) Varieties and Regions by Headspace-Gas Chromatography-Ion Mobility SpectrometryFoods, Vol. 15, Pages 152: Characterization of Volatile Profile of Different Kiwifruits (Actinidia chinensis Planch) Varieties and Regions by Headspace-Gas Chromatography-Ion Mobility Spectrometry Fo... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 153: Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft RotFoods, Vol. 15, Pages 153: Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot Foods doi: 10.3390/foods15010153 Authors: Jian Xu Xinlin Liu Yili... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 160: Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive OilFoods, Vol. 15, Pages 160: Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil Foods doi... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 161: Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot ControlFoods, Vol. 15, Pages 161: Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot Control Foods doi: 10.3390/foods15010161 Authors: Patricia C... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 162: Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel PowdersFoods, Vol. 15, Pages 162: Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel Powders Foods doi: 10.3390/foods15010162 Authors: Nianfeng Zhang Bilal Ah... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 137: Comparative Study on the In Vitro Fermentation Characteristics of Three Plant-Derived Polysaccharides with Different Structural CompositionsFoods, Vol. 15, Pages 137: Comparative Study on the In Vitro Fermentation Characteristics of Three Plant-Derived Polysaccharides with Different Structural Compositions Foods doi: 10.3390/foods1501013... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 142: Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfileFoods, Vol. 15, Pages 142: Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile Foods... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 150: Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food DesignFoods, Vol. 15, Pages 150: Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food Design Foods doi: 10.3390/foods15010150 Authors: Manica Balant Judit Cat... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 174: Organ-Specific Diversity of Secoiridoids in Ligustrum japonicum Thunb.Molecules, Vol. 31, Pages 174: Organ-Specific Diversity of Secoiridoids in Ligustrum japonicum Thunb. Molecules doi: 10.3390/molecules31010174 Authors: Sang Won Yeon Qing Liu Hak Hyun Lee Se... Fuente: Molecules - Revista científica (MDPI) |
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Agro-Waste Materials in Sustainable Food PackagingThis chapter presents an approach using agricultural waste as sustainable alternative to conventional food packaging, such as petroleum-derived polymers. Agro-waste, derived from sources such as fruit... Fuente: Citrus Byproducts Extraction |
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Biomolecules, Vol. 16, Pages 69: Ethylene-Mediated VvERF003 Promotes Flavonol Accumulation by Upregulating VvFLS1 and VvCHI1 in ‘Chardonnay’ Grape Berry SkinBiomolecules, Vol. 16, Pages 69: Ethylene-Mediated VvERF003 Promotes Flavonol Accumulation by Upregulating VvFLS1 and VvCHI1 in ‘Chardonnay’ Grape Berry Skin Biomolecules doi: 10.3390/bio... Fuente: Biomolecules - Revista científica (MDPI) |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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Foods, Vol. 15, Pages 127: Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory PerceptionsFoods, Vol. 15, Pages 127: Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions Foods doi: 10.3390/fo... Fuente: Foods - Revista científica (MDPI) |
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Sustainable Biodegradable Packaging Materials from Food WasteThe growing environmental concern posed by petroleum-based plastic packaging has fueled worldwide action to find more sustainable alternatives. One of the most viable solutions is the conversion of fo... Fuente: Citrus Byproducts Extraction |
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Biomolecules, Vol. 16, Pages 51: Antifungal Activity of Surfactin Against Cytospora chrysospermaBiomolecules, Vol. 16, Pages 51: Antifungal Activity of Surfactin Against Cytospora chrysosperma Biomolecules doi: 10.3390/biom16010051 Authors: Xinyue Wang Liangqiang Chang Qinggui Lian Yej... Fuente: Biomolecules - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 59: Photodynamic Decontamination of Food: Assessing Surface Challenges Against Listeria monocytogenesMicroorganisms, Vol. 14, Pages 59: Photodynamic Decontamination of Food: Assessing Surface Challenges Against Listeria monocytogenes Microorganisms doi: 10.3390/microorganisms14010059 Authors: Ana... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 62: First Assessment of Risk Factors for Giardia spp. Infection in Hospitalized Patients from RomaniaMicroorganisms, Vol. 14, Pages 62: First Assessment of Risk Factors for Giardia spp. Infection in Hospitalized Patients from Romania Microorganisms doi: 10.3390/microorganisms14010062 Authors: Rod... Fuente: Microorganisms - Revista científica (MDPI) |
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Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mumePlant Biotechnol J. 2025 Dec 24. doi: 10.1111/pbi.70518. Online ahead of print.ABSTRACTPangenome can reveal a large number of variations, providing a more comprehensive view of the genetic diversity o... Fuente: PubMed "stone fruits" |
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Bio-based carboxymethyl cellulose film from agricultural waste incorporating β-cyclodextrin-Cu MOFs for ethylene adsorption and delayed fruit ripeningFuente: Cellulose (Springer) |
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Host-associated differentiation in the plum rust mite Aculus fockeui (Acari: Eriophyoidea) revealed through molecular and morphometric analysesExp Appl Acarol. 2025 Dec 23;96(1):8. doi: 10.1007/s10493-025-01088-6.ABSTRACTAculus fockeui (Nalepa and Trouessart) is among the most economically significant pest mite species within the superfamily... Fuente: PubMed "stone fruits" |
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Spatio-temporal time series forecasting with trap catch data of oriental fruit moth (Grapholita molesta) in peach (Prunus persica) orchards in South KoreaFront Plant Sci. 2025 Dec 4;16:1698144. doi: 10.3389/fpls.2025.1698144. eCollection 2025.ABSTRACTThe oriental fruit moth (Grapholita molesta, Lepidoptera: Tortricidae, OFM) is a major pest causing sig... Fuente: PubMed "stone fruits" |
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Valorisation of mediterranean basin fruit by-products: bioactive composition, applications, and future research directionsNat Prod Res. 2025 Dec 21:1-17. doi: 10.1080/14786419.2025.2602197. Online ahead of print.ABSTRACTPeels, seeds, shells, cores and pomace are major by-products of fruit processing, whose improper dispo... Fuente: PubMed "stone fruits" |
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Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese PlumsFoods. 2025 Nov 28;14(23):4088. doi: 10.3390/foods14234088.ABSTRACTThe antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against Monilinia fructicola, the main causal a... Fuente: PubMed "stone fruits" |
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Analyzing the contribution of functional microorganism to volatile flavor compounds in Semillon wine and predicting their metabolic roles during natural fermentationFood Res Int. 2026 Jan 15;223(Pt 2):117842. doi: 10.1016/j.foodres.2025.117842. Epub 2025 Nov 11.ABSTRACTIndigenous microorganism plays a pivotal role in natural wine fermenting and its distinctive qu... Fuente: PubMed "stone fruits" |
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A lightweight detection model for gummosis on tree branches based on an improved YOLO algorithmSci Rep. 2025 Nov 12;15(1):39661. doi: 10.1038/s41598-025-23357-5.ABSTRACTGummosis, a common disease among stone fruits such as peaches, plums, and apricot trees, primarily affects the trunks and majo... Fuente: PubMed "stone fruits" |
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Uncovering the association of lignin biosynthesis and accumulation with Huangguan plum fruit hollowness and browning by integrated physiological and proteomic analysisInt J Biol Macromol. 2025 Dec;333(Pt 2):148906. doi: 10.1016/j.ijbiomac.2025.148906. Epub 2025 Nov 9.ABSTRACTPlums are economically important stone fruits, valued for their nutritional quality and hea... Fuente: PubMed "stone fruits" |
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New records of powdery mildew fungi on stone fruits from IndiaSci Rep. 2025 Nov 10;15(1):39263. doi: 10.1038/s41598-025-23119-3.ABSTRACTPowdery mildew disease is one of the major fungal diseases, affecting most of the crops including stone fruits. Due to their e... Fuente: PubMed "stone fruits" |
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Quantification of systemic fungicide in stone fruits and nuts based on PVP/CNF-COOH embedded CuCo(2)O(4) tertiary nanocompositeFood Chem. 2025 Dec 25;496(Pt 2):146730. doi: 10.1016/j.foodchem.2025.146730. Epub 2025 Oct 15.ABSTRACTThis work proposes a high-performance electrochemical sensor for sensitive quantification of the... Fuente: PubMed "stone fruits" |
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Recent advances in characterization and diagnosis of stone fruit tree virusesPhysiol Mol Biol Plants. 2025 Sep;31(9):1535-1555. doi: 10.1007/s12298-025-01637-8. Epub 2025 Sep 6.ABSTRACTAround seventy-five viruses have been reported to infect stone fruits which heavily reduce i... Fuente: PubMed "stone fruits" |
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Genome sequencing and analysis of isolates of Cytospora sorbicola and Cytospora plurivora associated with almond and peach cankerPLoS One. 2025 Oct 17;20(10):e0334178. doi: 10.1371/journal.pone.0334178. eCollection 2025.ABSTRACTCytospora sorbicola and C. plurivora are significant canker pathogens that affect stone fruits and se... Fuente: PubMed "stone fruits" |
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Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A ReviewFoods. 2025 Sep 23;14(19):3292. doi: 10.3390/foods14193292.ABSTRACTEthyl carbamate, a genotoxic chemical contaminant present in fermented alcoholic beverages and foods, is formed from naturally occurr... Fuente: PubMed "stone fruits" |
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Methanol control and aromatic preservation in producing wine spirit from east Asian speciesFood Chem X. 2025 Sep 23;31:103068. doi: 10.1016/j.fochx.2025.103068. eCollection 2025 Oct.ABSTRACTHigh-acidity, low-sugar, neutral-aromatic grapes from East Asian species show great potential for spi... Fuente: PubMed "stone fruits" |
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Advancements in quality assessment of fruits and vegetables: a comprehensive review of E-nose technologyFuente: Broccoli Byproducts Extraction |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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A pH-responsive fluorescent multifunctional pectin films based on imine and hydrogen bond dynamic locking for fresh-cut fruit packagingPublication date: 15 March 2026Source: Carbohydrate Polymers, Volume 376Author(s): Jiaxing Hu, Ying Xu, Xuan Li, Jinfeng Bi Fuente: Ccarbohydrates polymers |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Application of nanomaterials in fruits and vegetables preservation: An overview.Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jaspreet Garg, Jaspreet Kaur Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Auxin treatments reduce citrus fruit splitting by increasing cell wall loosening and expansion in the peelPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): A. Marzal, A. Martínez-Fuentes, C. Reig, M. Agustí, C. Mesejo Fuente: Journal of Agriculture and Food Research |
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Beneficial effects of Musa balbisiana fruit pulp and Garcinia candy on gut microbiota alterations of aged albino Wistar ratsPublication date: Available online 1 January 2026Source: PharmaNutritionAuthor(s): Partha Pratim Sarma, Santanu Das, Swarnali Bhattacharjee, Mojibur R. Khan, Rajlakshmi Devi Fuente: PharmaNutrition |
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Biogenic chitosan cross-linked cherry gum and N-doped biochar beads: An eco-friendly platform for versatile dual-site dye removalPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 339, Part 2Author(s): Elias Mosaffa, Rahime Eshaghi Malekshah, Ferman A. Chavez, Atanu Banerjee Fuente: International Journal of Biological Macromolecules |
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Covalent organic framework-based solid-phase microextraction coupled with electrospray ionization mass spectrometry for in vivo determination of furanocoumarins in citrus fruitsPublication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Xinye Shi, Hang Su, Jing Tang, Yajing Zhang, Songtao Li, Yanhui Zhong, Zian Lin Fuente: Food Chemistry |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.)Abstract The objective of this study was to evaluate the quality attributes and respiratory activity of banana slices during storage at 13 ± 2 °C and 92 ± 2 % relative humidity (RH), simulating market... Fuente: Acta Agronómica |
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Glucose-derived carbon coating on biochar from empty fruit bunches as slow-release P fertilizerPublication date: March 2026Source: Bioresource Technology, Volume 443Author(s): Endar Hidayat, Sadaki Samitsu Fuente: Bioresource Technology |
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Identifying and clustering risk perceptions of dragon fruit farmers’ in Binh Thuan, VietnamPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Dung Thi Thuy Nguyen, Phuong Thi Thanh Truong, Kim My Le, Binh Tan Cao, Giang Thi Thuy Nguyen, Hang... Fuente: Journal of Agriculture and Food Research |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Insect fauna associated with passion fruit (Passiflora edulis) and lemon (Citrus aurantiifolia) agroecosystems in a semiarid climate in EcuadorResumen El objetivo del estudio fue caracterizar la diversidad, abundancia y grupos funcionales de la entomofauna en agroecosistemas de maracuyá y limón en un clima semiárido en la comuna Cerezal de B... Fuente: Acta Agronómica |
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Integrated fruit waste management through a dynamic reverse logistics network using real-time data and machine learningPublication date: 15 January 2026Source: Journal of Environmental Management, Volume 398Author(s): Mohaddese Geraeli, Emad Roghanian Fuente: Journal of Environmental Management |
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Microbial biosynthesis of fruit-like aroma compounds: Strategies and challenges toward sustainable food flavor productionPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yufeng Wang, Junfeng Wu, Nan Wang, Bohai Zhang, Jianxin Dong, Yating Liu, Mingqin Zhao, Bo Fu Fuente: Food Research International |
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Novel insights into the impact of pectin structure on key aroma components of peachesPublication date: 15 March 2026Source: Carbohydrate Polymers, Volume 376Author(s): Gege Liu, Xi Bao, Qinqin Chen, Jinfeng Bi Fuente: Ccarbohydrates polymers |
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Optimization and characterization of pectin extraction from lemon peels using heating and ultrasound assisted methods: A sustainable approach to fruit waste valorizationPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 339, Part 2Author(s): Jagriti Dadhwal, Iqra Choudhary, Sandeep Kumar, Dheravath Bhagawan Fuente: International Journal of Biological Macromolecules |
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Preparation of linalool microcapsules and its application on preservation and antifungal protection in postharvest sweet cherryPublication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Ranran Xu, Wenlong Hu, Jiahua Zhou, Weibo Jiang, Luyao Chen, Baogang Wang Fuente: Food Chemistry |
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Production of levulinic acid from oil palm empty fruit bunch fiber using novel tin oxide catalystsPublication date: December 2025Source: Cleaner Engineering and Technology, Volume 29Author(s): Ubolluk Rattanasak, Yusuf Chisti, Sarawut Jitpinit, Kamchai Nuithitikul Fuente: Cleaner Engineering and Technology |
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Scalable production of antioxidant ‘sandwich’ films from all-natural composites for inhibiting fruit browningPublication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Jie Deng, Hao Fu, Xinhong Li, Jieping Liu, Yuancheng Zhang, Wenxin Zhao, Baofeng Lin Fuente: Food Chemistry |
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The impact of hot water and salicylic acid treatments on metabolomic changes and defense mechanisms against anthracnose caused by Colletotrichum gloeosporioides in mango fruitPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Kongsuwan Ampa, Rungdarunlak charatsaengphaibun, Matchima Naradisorn, Phunsiri Suthiluk, Satoru Kon... Fuente: Journal of Agriculture and Food Research |
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Ugly outside, healthy inside: How packaging information labels shape consumer perceptions of imperfect fruitsPublication date: April 2026Source: Food Quality and Preference, Volume 138Author(s): Jie Zhang, Zhengda Wu, Yulin Hu, Yilei Li, Jiayin Wang, Junhan Hu Fuente: Food Quality and Preference |