Artículos
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Foods, Vol. 15, Pages 733: Application of Carboxymethylcellulose @ Au NPs Hydrogel Beads for Detection of Thiram in Three Fruit Juices via Surface-Enhanced Raman ScatteringFoods, Vol. 15, Pages 733: Application of Carboxymethylcellulose @ Au NPs Hydrogel Beads for Detection of Thiram in Three Fruit Juices via Surface-Enhanced Raman Scattering Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 736: Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food ApplicationsFoods, Vol. 15, Pages 736: Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 718: Mechanistic Insights into Effect of Sugar Impregnation Pretreatment on Texture and Moisture Stability of Freeze-Dried Pear SlicesFoods, Vol. 15, Pages 718: Mechanistic Insights into Effect of Sugar Impregnation Pretreatment on Texture and Moisture Stability of Freeze-Dried Pear Slices Foods doi: 10.3390/foods15040718 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 726: Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive CultivarsFoods, Vol. 15, Pages 726: Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars Foods doi: 10.3390/foods15040726 Aut... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 685: Hydrocolloid–Nanomaterial Composite Films: Preservation Performance, Preparation Method and Sustainable DevelopmentFoods, Vol. 15, Pages 685: Hydrocolloid–Nanomaterial Composite Films: Preservation Performance, Preparation Method and Sustainable Development Foods doi: 10.3390/foods15040685 Authors: Lin M... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 696: An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European CountriesFoods, Vol. 15, Pages 696: An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries Foods doi: 10.3390/foods15040696 Authors: Neven Voća France... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 646: Valorization of Plant-Based Food By-Products Through Green Extraction of Bioactive Compounds for Functional FoodMolecules, Vol. 31, Pages 646: Valorization of Plant-Based Food By-Products Through Green Extraction of Bioactive Compounds for Functional Food Molecules doi: 10.3390/molecules31040646 Authors: Cr... Fuente: Molecules - Revista científica (MDPI) |
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An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy productsGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Molecules, Vol. 31, Pages 641: Comparative Analysis of Schisandra Fruit Extracts and Polysaccharides from Different Origins: Chemical Composition and Prebiotic and Antimicrobial ActivityMolecules, Vol. 31, Pages 641: Comparative Analysis of Schisandra Fruit Extracts and Polysaccharides from Different Origins: Chemical Composition and Prebiotic and Antimicrobial Activity Molecules do... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 657: Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut ApplesFoods, Vol. 15, Pages 657: Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut App... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 602: Antioxidant Potential of Myrciaria tenella Fruit Extracts: In Vitro and In Vivo Protection Against Oxidative StressMolecules, Vol. 31, Pages 602: Antioxidant Potential of Myrciaria tenella Fruit Extracts: In Vitro and In Vivo Protection Against Oxidative Stress Molecules doi: 10.3390/molecules31040602 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 417: Biopolymeric Films and Coatings Based on Purple Corn Flour and Propolis: Physicochemical Properties and Application in the Preservation of Fuerte AvocadoPolymers, Vol. 18, Pages 417: Biopolymeric Films and Coatings Based on Purple Corn Flour and Propolis: Physicochemical Properties and Application in the Preservation of Fuerte Avocado Polymers doi: 1... Fuente: Polymers |
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Valorization of Fruit Seed Waste Into a Sustainable and Functional Alternative for Edible Oil Applications: A ReviewFuente: Citrus Byproducts Extraction |
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Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfileFoods. 2026 Jan 2;15(1):142. doi: 10.3390/foods15010142.ABSTRACTPrunus spinosa L. is a shrub with nutritional potential, yet limited information is available on the composition of its stone fruit and... Fuente: PubMed "stone fruits" |
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Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot ControlFoods. 2026 Jan 3;15(1):161. doi: 10.3390/foods15010161.ABSTRACTPackaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or syn... Fuente: PubMed "stone fruits" |
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Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentationMol Hortic. 2026 Jan 4;6(1):3. doi: 10.1186/s43897-025-00188-6.ABSTRACTPrunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, necta... Fuente: PubMed "stone fruits" |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mumePlant Biotechnol J. 2025 Dec 24. doi: 10.1111/pbi.70518. Online ahead of print.ABSTRACTPangenome can reveal a large number of variations, providing a more comprehensive view of the genetic diversity o... Fuente: PubMed "stone fruits" |
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Host-associated differentiation in the plum rust mite Aculus fockeui (Acari: Eriophyoidea) revealed through molecular and morphometric analysesExp Appl Acarol. 2025 Dec 23;96(1):8. doi: 10.1007/s10493-025-01088-6.ABSTRACTAculus fockeui (Nalepa and Trouessart) is among the most economically significant pest mite species within the superfamily... Fuente: PubMed "stone fruits" |
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Spatio-temporal time series forecasting with trap catch data of oriental fruit moth (Grapholita molesta) in peach (Prunus persica) orchards in South KoreaFront Plant Sci. 2025 Dec 4;16:1698144. doi: 10.3389/fpls.2025.1698144. eCollection 2025.ABSTRACTThe oriental fruit moth (Grapholita molesta, Lepidoptera: Tortricidae, OFM) is a major pest causing sig... Fuente: PubMed "stone fruits" |
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Valorisation of mediterranean basin fruit by-products: bioactive composition, applications, and future research directionsNat Prod Res. 2025 Dec 21:1-17. doi: 10.1080/14786419.2025.2602197. Online ahead of print.ABSTRACTPeels, seeds, shells, cores and pomace are major by-products of fruit processing, whose improper dispo... Fuente: PubMed "stone fruits" |
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Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese PlumsFoods. 2025 Nov 28;14(23):4088. doi: 10.3390/foods14234088.ABSTRACTThe antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against Monilinia fructicola, the main causal a... Fuente: PubMed "stone fruits" |
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Analyzing the contribution of functional microorganism to volatile flavor compounds in Semillon wine and predicting their metabolic roles during natural fermentationFood Res Int. 2026 Jan 15;223(Pt 2):117842. doi: 10.1016/j.foodres.2025.117842. Epub 2025 Nov 11.ABSTRACTIndigenous microorganism plays a pivotal role in natural wine fermenting and its distinctive qu... Fuente: PubMed "stone fruits" |
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A lightweight detection model for gummosis on tree branches based on an improved YOLO algorithmSci Rep. 2025 Nov 12;15(1):39661. doi: 10.1038/s41598-025-23357-5.ABSTRACTGummosis, a common disease among stone fruits such as peaches, plums, and apricot trees, primarily affects the trunks and majo... Fuente: PubMed "stone fruits" |
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Uncovering the association of lignin biosynthesis and accumulation with Huangguan plum fruit hollowness and browning by integrated physiological and proteomic analysisInt J Biol Macromol. 2025 Dec;333(Pt 2):148906. doi: 10.1016/j.ijbiomac.2025.148906. Epub 2025 Nov 9.ABSTRACTPlums are economically important stone fruits, valued for their nutritional quality and hea... Fuente: PubMed "stone fruits" |
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New records of powdery mildew fungi on stone fruits from IndiaSci Rep. 2025 Nov 10;15(1):39263. doi: 10.1038/s41598-025-23119-3.ABSTRACTPowdery mildew disease is one of the major fungal diseases, affecting most of the crops including stone fruits. Due to their e... Fuente: PubMed "stone fruits" |
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Quantification of systemic fungicide in stone fruits and nuts based on PVP/CNF-COOH embedded CuCo(2)O(4) tertiary nanocompositeFood Chem. 2025 Dec 25;496(Pt 2):146730. doi: 10.1016/j.foodchem.2025.146730. Epub 2025 Oct 15.ABSTRACTThis work proposes a high-performance electrochemical sensor for sensitive quantification of the... Fuente: PubMed "stone fruits" |
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Recent advances in characterization and diagnosis of stone fruit tree virusesPhysiol Mol Biol Plants. 2025 Sep;31(9):1535-1555. doi: 10.1007/s12298-025-01637-8. Epub 2025 Sep 6.ABSTRACTAround seventy-five viruses have been reported to infect stone fruits which heavily reduce i... Fuente: PubMed "stone fruits" |
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Genome sequencing and analysis of isolates of Cytospora sorbicola and Cytospora plurivora associated with almond and peach cankerPLoS One. 2025 Oct 17;20(10):e0334178. doi: 10.1371/journal.pone.0334178. eCollection 2025.ABSTRACTCytospora sorbicola and C. plurivora are significant canker pathogens that affect stone fruits and se... Fuente: PubMed "stone fruits" |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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A systematic review and meta-analysis of recent advances: The efficacy of 24-epibrassinolide in preserving postharvest quality of fruit and vegetablesPublication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Xiaodong Fu, Fujun Li, Yanan Li, Xiaoan Li, Xinhua Zhang Fuente: Trends in Food Science & Technology |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Application of nanomaterials in fruits and vegetables preservation: An overview.Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jaspreet Garg, Jaspreet Kaur Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Beneficial effects of Musa balbisiana fruit pulp and Garcinia candy on gut microbiota alterations of aged albino Wistar ratsPublication date: March 2026Source: PharmaNutrition, Volume 35Author(s): Partha Pratim Sarma, Santanu Das, Swarnali Bhattacharjee, Mojibur R. Khan, Rajlakshmi Devi Fuente: PharmaNutrition |
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Biological application of fruit peels fermentation: A sustainable approach to biomedicalPublication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): Afiqah Mohammad, Siti Alwani Ariffin, Amyra Hazwani Ghazali, Wan Zuraida Wan Mohd Zain Fuente: Bioresource Technology Reports |
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Comprehensive characterization of volatile components reveals the complexity of apricot fruit aroma with distinct colorationPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Yawen He, Jiangui Li, Zhenfan Yu, Chengxun Lin, Zixuan Wang, Bin Zhang Fuente: Journal of Agriculture and Food Research |
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Cyclodextrin-enhanced edible coatings for extending shelf life of perishable foods: A comprehensive review with emphasis on fruits and vegetablesPublication date: 15 May 2026Source: Carbohydrate Polymers, Volume 380Author(s): Pitt Supaphol, Pairayaphak Ngamplang Fuente: Ccarbohydrates polymers |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.)Abstract The objective of this study was to evaluate the quality attributes and respiratory activity of banana slices during storage at 13 ± 2 °C and 92 ± 2 % relative humidity (RH), simulating market... Fuente: Acta Agronómica |
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Enhancing the interpretation of biochemical methane potential assays through methane production kinetics: A case study with grass clippings and fruit-vegetable wastePublication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): Brahim Arhoun, Belén Muñoz-Cabello, Souad Benaisa, Cesar Gomez-Lahoz, Carlos Vereda-Alonso, María del Mar Cer... Fuente: Bioresource Technology Reports |
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From lemongrass to cellulose nanocrystals: Synthesis, characterization, and application in postharvest quality control of cherry tomato (Solanum lycopersicum)Publication date: March 2026Source: International Journal of Biological Macromolecules, Volume 348Author(s): Long Phuoc Lieu, Hoang Anh Thy Do, Thi Khanh Van Pham, Ly Khanh Trinh, Duc Tri Luu, Trung K... Fuente: International Journal of Biological Macromolecules |
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From past to future: Spatiotemporal insights into drought stress on Belgian pome fruit production for 1991–2090Publication date: 31 March 2026Source: Agricultural Water Management, Volume 325Author(s): Brecht Bamps, Anne Gobin, Ben Somers, Jos Van Orshoven Fuente: Agricultural Water Management |
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Green solvents as sustainable tools for the integral valorization of peach palm (Bactris gasipaes): Bioactive composition, antioxidant potential, simulation of in vitro gastrointestinal digestion, and microbiological inhibitionPublication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Hermanny Matos Silva Sousa, Gabriela Fonsêca Leal, Wellington Barros dos Santos, Rômulo Alves Morais, Glêndara... Fuente: Food Research International |
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Identification of phosphofructokinase-1 as a target of Chinese olive fruit (Canarium album L.) extract in colorectal cancer cells: Mechanistic insights into cellular energy stress-induced apoptosisPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Guan-Ting Lian, Chun-Wai Chan, Hsiu-Hsiang Lee, Yi-Chun Liao, Chen-Chung Liao, Shu-Chen Hsieh Fuente: Journal of Agriculture and Food Research |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Insect fauna associated with passion fruit (Passiflora edulis) and lemon (Citrus aurantiifolia) agroecosystems in a semiarid climate in EcuadorResumen El objetivo del estudio fue caracterizar la diversidad, abundancia y grupos funcionales de la entomofauna en agroecosistemas de maracuyá y limón en un clima semiárido en la comuna Cerezal de B... Fuente: Acta Agronómica |
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Integrated transcriptome and metabolome analysis reveals flavor quality regulations in post-harvest fruits of Actinidia melanandraPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Jianyou Gao, Cuixia Liu, Qiaosheng Jiang, Liming Xia, Shibiao Liu, Manrong Zha, Rongxiang Zhu, Kaiyu Y... Fuente: Journal of Agriculture and Food Research |
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Lab-on-a-fruit: an approach for chemical evaluation of olive oil composition prior to extractionPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Enrique C. Cabanas-Garrido, Mónica Calderón-Santiago, Feliciano Priego-Capote, Carlos A. Ledesma-Escobar Fuente: Food Chemistry |
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MOF-based nanozyme incorporated composite film with prominent antibacterial activity and multiple functionalities for fruit preservationPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Yiyi Shi, Mengmeng Pan, Yan Wei, Wanchun Luo, Ying Ma, Liyun Ma, Ming Jiang, Feng Liu, Xu Yu, Li Xu Fuente: Food Chemistry |
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Optimized fruit load and fertilization management for improving pomelo productivity with lower environmental costsPublication date: 15 March 2026Source: Industrial Crops and Products, Volume 242Author(s): Ziwei Luo, Binbin Pan, Xiaona Li, Kaiyuan Du, Ping Zhang, Yi Zhou, Li-Song Chen, Jiuxin Guo Fuente: Industrial crops and products |
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Preparation of gamma-Decanolactone/EGCG antifungal electrospinning materials and its application in citrus fruit preservationPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Shisen Hu, Feiyue Peng, Xiaojuan Lei, Wenjun Wang, Dan Xu, Jian Ming, Zhisong Lu, Kaifang Zeng Fuente: Food Chemistry |
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Preparation of safe and highly photothermal antibacterial passion fruit peel extract/polydopamine nanoparticles to be incorporated into HPMC films for food packagingPublication date: March 2026Source: International Journal of Biological Macromolecules, Volume 348Author(s): Meiyan Zhu, Jia Sha, Liang Zhu, Kaijun Xiao, Sijian Zhou, Jian Wei Fuente: International Journal of Biological Macromolecules |
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Reproductive growth stages according to the extended BBCH-scale and physical-chemical changes of yellow pitahaya fruit (Hylocereus megalanthus)Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Ives Yoplac, River Chávez, Laydy M. Mena, Jorge L. Maicelo-Quintana, Alyssa Hidalgo Fuente: Journal of Agriculture and Food Research |
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Respiratory-responsive active elimination of microbe and pesticide residue on fruitsPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Liying Yang, Jia Kong, Douxin Xiao, Ming Du, Alideertu Dong, Peng Yang Fuente: Food Chemistry |
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The JA signaling pathway modulates fruit branch internode development in Gossypium hirsutum L.: Insights from multi-omics investigationsPublication date: 15 March 2026Source: Industrial Crops and Products, Volume 242Author(s): Hongyue Xu, Xiaohu Ma, Qian-Hao Zhu, Fei Xue, Feng Liu, Yanjun Li, Shuaishuai Cheng, Xinyu Zhang, Jie Sun Fuente: Industrial crops and products |
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The effects of aerated irrigation on crop yield and fruit quality: A meta-analysisPublication date: 1 April 2026Source: Agricultural Water Management, Volume 326Author(s): Shaobo Wang, Yingji Lian, Hongwei Pan, Muhammad Zain, Jiankun Ge, Hongjun Lei Fuente: Agricultural Water Management |