The Level of Heavy Metal in Fresh and Processed Fruits: A Study Meta-analysis, Systematic Review, and Health Risk Assessment

Abstract Intake of fruits is important for health. However, it can be a contamination source of potentially toxic elements (PTEs). The present study aimed to investigate [...]

Fuente: Food sciences and nutrition

Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization

Abstract In this study, eight different natural deep eutectic solvents (NADESs) were utilized in combination with microwave-assisted extraction (MAE) as a green technique [...]

Fuente: Food Bioactives

Vacuum Microwave Drying of Acerola Residue: Effects of Pre-treatment and Operating Variables on Main Bioactive Compounds

Abstract Even though the residue from the processing of acerola (Malpighia emarginata D.C.) has significant amounts of vitamin C and other bioactive compounds at [...]

Fuente: Food Bioactives

Foods, Vol. 12, Pages 1414: Evaluation of Preharvest Melatonin on Soft Rot and Quality of Kiwifruit Based on Principal Component Analysis

Foods, Vol. 12, Pages 1414: Evaluation of Preharvest Melatonin on Soft Rot and Quality of Kiwifruit Based on Principal Component Analysis Foods doi: 10.3390/foods12071414 Authors: Junsen [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 1425: Physicochemical Attributes, Volatile Profile and Sensory Quality of Organic Crimson Crisp Apples during On-Tree Maturation

Foods, Vol. 12, Pages 1425: Physicochemical Attributes, Volatile Profile and Sensory Quality of Organic Crimson Crisp Apples during On-Tree Maturation Foods doi: 10.3390/foods12071425 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 1426: Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme

Foods, Vol. 12, Pages 1426: Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme Foods doi: 10.3390/foods1207 [...]

Fuente: Foods - Revista científica (MDPI)

Sustainability, Vol. 15, Pages 5813: Effect of Temperature on Co-Anaerobic Digestion of Chicken Manure and Empty Fruit Bunch: A Kinetic Parametric Study

Sustainability, Vol. 15, Pages 5813: Effect of Temperature on Co-Anaerobic Digestion of Chicken Manure and Empty Fruit Bunch: A Kinetic Parametric Study Sustainability doi: 10.3390/su15075813 Aut [...]

Fuente: Sustainability - Revista científica (MDPI)

Molecules, Vol. 28, Pages 2964: Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products

Molecules, Vol. 28, Pages 2964: Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products Molecules doi: 10.3390/molecules28 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 28, Pages 2945: Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging Applications

Molecules, Vol. 28, Pages 2945: Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging Applications Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

Sustainability, Vol. 15, Pages 5760: A Review of Household Food Waste Generation during the COVID-19 Pandemic

Sustainability, Vol. 15, Pages 5760: A Review of Household Food Waste Generation during the COVID-19 Pandemic Sustainability doi: 10.3390/su15075760 Authors: Haley Everitt Paul [...]

Fuente: Sustainability - Revista científica (MDPI)

Foods, Vol. 12, Pages 1387: Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

Foods, Vol. 12, Pages 1387: Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 1391: Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

Foods, Vol. 12, Pages 1391: Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat Foods doi: 10.3390/foods12071391 Authors: Paulina [...]

Fuente: Foods - Revista científica (MDPI)

Molecules, Vol. 28, Pages 2913: Multiple Fingerprint–Activity Relationship Assessment of Immunomodulatory Polysaccharides from Ganoderma lucidum Based on Chemometric Methods

Molecules, Vol. 28, Pages 2913: Multiple Fingerprint–Activity Relationship Assessment of Immunomodulatory Polysaccharides from Ganoderma lucidum Based on Chemometric Methods Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 28, Pages 2935: Anti-Inflammatory Effects of β-Cryptoxanthin on 5-Fluorouracil-Induced Cytokine Expression in Human Oral Mucosal Keratinocytes

Molecules, Vol. 28, Pages 2935: Anti-Inflammatory Effects of β-Cryptoxanthin on 5-Fluorouracil-Induced Cytokine Expression in Human Oral Mucosal Keratinocytes Molecules doi: 10.3390/molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 15, Pages 1623: Information-Based Plastic Material Tracking for Circular Economy—A Review

Polymers, Vol. 15, Pages 1623: Information-Based Plastic Material Tracking for Circular Economy—A Review Polymers doi: 10.3390/polym15071623 Authors: Thomas Rumetshofer Jörg [...]

Fuente: Polymers

Foods, Vol. 12, Pages 1353: New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Foods, Vol. 12, Pages 1353: New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products Foods doi: 10.3390/foods12071353 Authors: Fátima A. [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 1364: Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C

Foods, Vol. 12, Pages 1364: Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 1373: Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods

Foods, Vol. 12, Pages 1373: Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods Foods doi: 10.3390/foods12071373 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 1346: Antimicrobial-Resistant Listeria monocytogenes in Ready-to-Eat Foods: Implications for Food Safety and Risk Assessment

Foods, Vol. 12, Pages 1346: Antimicrobial-Resistant Listeria monocytogenes in Ready-to-Eat Foods: Implications for Food Safety and Risk Assessment Foods doi: 10.3390/foods12061346 Authors: Adeo [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 1349: Variability in ‘Capri’ Everbearing Strawberry Quality during a Harvest Season

Foods, Vol. 12, Pages 1349: Variability in ‘Capri’ Everbearing Strawberry Quality during a Harvest Season Foods doi: 10.3390/foods12061349 Authors: Kristyna Simkova Robert [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 1329: Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)

Foods, Vol. 12, Pages 1329: Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.) Foods doi: 10.3390/foods12061329 Authors: Hafiz Muhammad Shoaib Shah Ahmad [...]

Fuente: Foods - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 556: Genome-Wide Identification and Expression Analysis of Rosa roxburghii Autophagy-Related Genes in Response to Top-Rot Disease

Biomolecules, Vol. 13, Pages 556: Genome-Wide Identification and Expression Analysis of Rosa roxburghii Autophagy-Related Genes in Response to Top-Rot Disease Biomolecules doi: 10.3390/biom1303055 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops

EFSA J. 2023 Mar 13;21(3):e07889. doi: 10.2903/j.efsa.2023.7889. eCollection 2023 Mar.ABSTRACTThe applicant Syngenta Crop Protection AG submitted a request to the competent national [...]

Fuente: PubMed "stone fruits"

Microorganisms, Vol. 11, Pages 764: Strain Streptomyces sp. P-56 Produces Nonactin and Possesses Insecticidal, Acaricidal, Antimicrobial and Plant Growth-Promoting Traits

Microorganisms, Vol. 11, Pages 764: Strain Streptomyces sp. P-56 Produces Nonactin and Possesses Insecticidal, Acaricidal, Antimicrobial and Plant Growth-Promoting Traits Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 767: ntrC Contributes to Nitrogen Utilization, Stress Tolerance, and Virulence in Acidovorax citrulli

Microorganisms, Vol. 11, Pages 767: ntrC Contributes to Nitrogen Utilization, Stress Tolerance, and Virulence in Acidovorax citrulli Microorganisms doi: 10.3390/microorganisms11030767 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Volatiles produced by symbiotic yeasts improve trap catches of Carpophilus davidsoni (Coleoptera: Nitidulidae): an important pest of stone fruits in Australia

J Econ Entomol. 2023 Mar 6:toad027. doi: 10.1093/jee/toad027. Online ahead of print.ABSTRACTCarpophilus davidsoni (Dobson) is an important pest of Australian stone fruit. Current management [...]

Fuente: PubMed "stone fruits"

Whole genome sequencing of Wilsonomyces carpophilus, an incitant of shot hole disease in stone fruits: insights into secreted proteins of a necrotrophic fungal repository

Mol Biol Rep. 2023 Mar 6. doi: 10.1007/s11033-023-08243-5. Online ahead of print.ABSTRACTBACKGROUND: Shot hole is one of the important fungal diseases in stone fruits viz., peach, plum, [...]

Fuente: PubMed "stone fruits"

Apricot kernel characterization, oil extraction, and its utilization: a review

Abstract Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil [...]

Fuente: Ultrasounds Extraction Byproducts

Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality

Abstract Fruits and vegetables are essential for overall human health and nutrition, and there is a high quest for fruits and vegetables of superior quality. Nonetheless, [...]

Fuente: Broccoli Byproducts Extraction

Sustainable bacterial cellulose production by Achromobacter using mango peel waste

Abstract Bacterial Cellulose (BC) is still the most renewable available biopolymer produced in fine nature from alternative microbial sources as bacteria. In the [...]

Fuente: Citrus Byproducts Extraction

Valorization of bioactive profile and antioxidant properties of Kinnow peel, and pulp residue: a step towards utilization of Kinnow waste for biscuit preparation

Abstract Huge amount of waste (peel and pulp residue) are generated whenever fruits are processed at industrial scale. Pulp residue and peel are generally discarded [...]

Fuente: Citrus Byproducts Extraction

First Report of Brown Rot Caused by Monilinia polystroma on Sweet Cherry and Almond in Italy

Plant Dis. 2023 Jan 23. doi: 10.1094/PDIS-10-22-2482-PDN. Online ahead of print.ABSTRACTBrown rot decay is an important disease of pome and stone fruits. In Italy, the main pathogens [...]

Fuente: PubMed "stone fruits"

Cytospora paraplurivora sp. nov. isolated from orchards with fruit tree decline syndrome in Ontario, Canada

PLoS One. 2023 Jan 11;18(1):e0279490. doi: 10.1371/journal.pone.0279490. eCollection 2023.ABSTRACTA new species of Cytospora was isolated from cankered wood of Prunus spp. during a survey [...]

Fuente: PubMed "stone fruits"

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

Effect of Gene Silencing of Translation Initiation Factors eIF(iso)4G and eIF(iso)4E on Sour Cherry Rootstock Resistance to Sharka Disease

Int J Mol Sci. 2022 Dec 26;24(1):360. doi: 10.3390/ijms24010360.ABSTRACTSharka disease, caused by the Plum pox virus (PPV), is one of the most harmful, quarantine viral diseases that [...]

Fuente: PubMed "stone fruits"

Genetic diversity of Venturia carpophila populations from different hosts and geographic regions in China

Front Microbiol. 2022 Dec 16;13:985691. doi: 10.3389/fmicb.2022.985691. eCollection 2022.ABSTRACTVenturia carpophila, the causal agent of scab disease of peach, mume, and apricot, is [...]

Fuente: PubMed "stone fruits"

Morphological and Molecular Identification of Peach Brown Rot Disease in Tibet and Exploration of the Biocontrol Efficiency of Trichoderma

J Fungi (Basel). 2022 Nov 8;8(11):1174. doi: 10.3390/jof8111174.ABSTRACTBrown rot caused by the pathogen of the genus Monilinia is the most destructive disease in peaches worldwide. [...]

Fuente: PubMed "stone fruits"

Transmission of Xylella fastidiosa subsp. pauca ST53 by the Sharpshooter Cicadella viridis From Different Source Plants and Artificial Diets

J Econ Entomol. 2022 Dec 14;115(6):1852-1858. doi: 10.1093/jee/toac172.ABSTRACTThe sharpshooter Cicadella viridis L. (Hemiptera: Cicadellidae) is the most common sharpshooter in Europe [...]

Fuente: PubMed "stone fruits"

Complete Genome Sequence of Xanthomonas arboricola pv. pruni Strain Xcp1 Isolated in 1984 from a Bacterial Spot Spring Canker on Prunus persica var. nucipersica cv. "Redgold"

Microbiol Resour Announc. 2022 Dec 15;11(12):e0020922. doi: 10.1128/mra.00209-22. Epub 2022 Nov 9.ABSTRACTXanthomonas arboricola pv. pruni is an important plant pathogen and the causal [...]

Fuente: PubMed "stone fruits"

First Report of the Occurrence of the Bacterial Spot Disease of Stone Fruits Caused by Xanthomonas arboricola pv. pruni on Almond in Greece

Plant Dis. 2022 Oct 24. doi: 10.1094/PDIS-06-22-1492-PDN. Online ahead of print.ABSTRACTIn 2021, two samples of almond (Prunus dulcis (Mill) Webb) shoots with symptoms resembling those [...]

Fuente: PubMed "stone fruits"

Effect of fruit intake on functional constipation: A systematic review and meta-analysis of randomized and crossover studies

Front Nutr. 2022 Oct 6;9:1018502. doi: 10.3389/fnut.2022.1018502. eCollection 2022.ABSTRACTFunctional constipation (FC) is commonly treated with fruits whose efficacy remains unclear. [...]

Fuente: PubMed "stone fruits"

Phylogenetic divergences in brown rot fungal pathogens of Monilinia species from a worldwide collection: inferences based on the nuclear versus mitochondrial genes

BMC Ecol Evol. 2022 Oct 21;22(1):119. doi: 10.1186/s12862-022-02079-6.ABSTRACTBACKGROUND: Phylogenetic analyses for plant pathogenic fungi explore many questions on diversities, relationships, [...]

Fuente: PubMed "stone fruits"

Proteomic and metabolomic studies on chilling injury in peach and nectarine

Front Plant Sci. 2022 Oct 4;13:958312. doi: 10.3389/fpls.2022.958312. eCollection 2022.ABSTRACTPeaches and nectarines are temperate climate stone fruits, which should be stored at 0°C [...]

Fuente: PubMed "stone fruits"

Random forest analysis reveals taxa predictive of Prunus replant disease in peach root microbiomes

PLoS One. 2022 Oct 13;17(10):e0275587. doi: 10.1371/journal.pone.0275587. eCollection 2022.ABSTRACTSuccessive plantings of Prunus species produce suboptimal growth and yield in many [...]

Fuente: PubMed "stone fruits"

Mediterranean Fruits Bio-wastes

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Acumulación de nutrientes durante la formación de cultivares de carambola en formación bajo regímenes de irrigación

ABSTRACT Nutrient accumulation during the formation of star fruit (Averrhoa carambola) trees can be affected by the water regime and by the cultivar, but the details are not yet known [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Agroclimatic requirements and adaptation potential to global warming of Spanish cultivars of sweet cherry (Prunus avium L.)

Publication date: April 2023Source: European Journal of Agronomy, Volume 145Author(s): Erica Fadón, Eduardo Fernandez, Eike Luedeling, Javier Rodrigo

Fuente: European Journal of Agronomy

Analysis of dietary diversity in pregnant women from southeast Mexico

RESUMEN Objetivo: Describir la diversidad dietética (DD) de un grupo de mujeres embarazadas del municipio de Mérida, Yucatán. Métodos: Se aplicó un cuestionario socioeconómico [...]

Fuente: Revista Chilena de Nutrición

Aspectos fisicoquímicos poscosecha del fruto de Campomanesia lineatifolia R. & P., una Myrtacea con potencial comercial

ABSTRACT Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Bacterias fijadoras de nitrógeno y fertilización nitrogenada sobre la viabilidad económica del tomate

ABSTRACT To increase the availability of nutrients and improve crop productivity, chemical fertilizers are introduced to the soil, although the biological fixation of nitrogen contributes [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

CaCl2 treatment effectively delays postharvest senescence of passion fruit

Publication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Huagen Xu, Pei Qiao, Jiali Pan, Ziyi Qin, Xia Li, Hock Eng Khoo, Xinhong Dong

Fuente: Food Chemistry

Combinatory ability of yield in Golden berry (Physalis peruviana L.) inbred lines

Resumen La uchuva Physalis peruviana originaria de los valles interandinos de América del Sur, es actualmente uno de los frutos exóticos de mayor relevancia para Colombia; su demanda [...]

Fuente: Acta Agronómica

Efecto de la inoculación con Acaulospora and Glomus sobre el crecimiento y nutrición de arándanos (Vaccinium corymbosum) con diferentes niveles de fertilización

ABSTRACT In recent years, the global demand for blueberries has been growing because of its nutraceutical properties in the fruits, which provide important benefits to human health. [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults – A randomized double-blind placebo controlled study

Publication date: May 2023Source: Food Research International, Volume 167Author(s): Nattha Pansai, Preeyabhorn Detarun, Achara Chinnaworn, Pasuree Sangsupawanich, Santad Wichienchot

Fuente: Food Research International

Enhancement of the ligninolytic activity of Lysinibacillus sphaericus by the addition of MnSO4 and its impact on subsequent methane production from Oil Palm Empty Fruit Bunches (OPEFB)

Publication date: June 2023Source: Bioresource Technology Reports, Volume 22Author(s): Irnia Nurika, Yuvira Ivana Aristya, Nurul Azizah, Nimas Mayang Sabrina Sunyoto, Sri Suhartini, [...]

Fuente: Bioresource Technology Reports

Evaluación in vitro de lixiviados de cacao sobre el crecimiento y desarrollo de Moniliophthoraroreri ([Cif.] H.C. Evans et al.) aislado de Theobroma cacao (L.)

Abstract The cocoa crop is part of the peasant’s economic activity and agroforestry systems in many regions of Colombia and the world. Its yields are diminished by phytosanitary problems, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation

Publication date: 30 August 2023Source: Food Chemistry, Volume 418Author(s): Yue Yuan, Huafeng Tian, Ruru Huang, Hongtao Liu, Hua Wu, Gaiping Guo, Junsong Xiao

Fuente: Food Chemistry

MTA-YOLACT: Multitask-aware network on fruit bunch identification for cherry tomato robotic harvesting

Publication date: May 2023Source: European Journal of Agronomy, Volume 146Author(s): Yajun Li, Qingchun Feng, Cheng Liu, Zicong Xiong, Yuhuan Sun, Feng Xie, Tao Li, Chunjiang Zhao

Fuente: European Journal of Agronomy

Production of adsorbent for removal of propranolol hydrochloride: use of residues from Bactris guineensis fruit palm with economically exploitable potential from the Colombian Caribbean

Publication date: Available online 26 March 2023Source: Journal of Molecular LiquidsAuthor(s): Dison Stracke Pfingsten Franco, Jordana Georgin Vizualization, Claudete Gindri Ramos, Matias [...]

Fuente: Journal of Molecular Liquids

Production of biochar from tropical fruit tree residues and ecofriendly applications – A review

Publication date: May 2023Source: Bioresource Technology, Volume 376Author(s): Zheli Ding, Yu Ge, Sarath C. Gowd, Ekta Singh, Vinay Kumar, Deepshi Chaurasia, Vikas Kumar, Karthik Rajendran, [...]

Fuente: Bioresource Technology

Regulation of tomato yield and fruit quality by alternate partial root-zone irrigation strongly depends on truss positions

Publication date: 31 May 2023Source: Agricultural Water Management, Volume 282Author(s): Zhenzhu Yao, Xuemin Hou, Yu Wang, Taisheng Du

Fuente: Agricultural Water Management

Response of fruit yield, fruit quality, and water productivity to different irrigation levels for a microsprinkler-irrigated apple orchard (cv. Fuji) growing under Mediterranean conditions

Publication date: April 2023Source: European Journal of Agronomy, Volume 145Author(s): Sergio Espinoza-Meza, Samuel Ortega-Farias, Rafael López-Olivari, Miguel Araya-Alman, Marcos Carrasco-Benavides

Fuente: European Journal of Agronomy

Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions

Publication date: May 2023Source: Food Research International, Volume 167Author(s): Andrey Sávio de Almeida Assunção, Renata Aparecida Martins, José Cavalcante Souza Vieira, Leone [...]

Fuente: Food Research International

Small Auxin Up RNA (SAUR) gene family identification and functional genes exploration during the floral organ and fruit developmental stages in pineapple (Ananas comosus L.) and its response to salinity and drought stresses

Publication date: 15 May 2023Source: International Journal of Biological Macromolecules, Volume 237Author(s): Yunfei Zhang, Tao Ye, Zeyuan She, Shupeng Huang, Lulu Wang, Mohammad Aslam, [...]

Fuente: International Journal of Biological Macromolecules

Structural characterization, α-glucosidase inhibitory activity and antioxidant activity of neutral polysaccharide from apricot (Armeniaca Sibirica L. Lam) kernels

Publication date: 31 May 2023Source: International Journal of Biological Macromolecules, Volume 238Author(s): Yanqi Peng, Zhenghan Zhang, Weiyan Chen, Shanshan Zhao, Yuzhen Pi, Xiqing Yue

Fuente: International Journal of Biological Macromolecules