Artículos
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Foods, Vol. 15, Pages 1161: A Multi-Scale Dense Perception and Scale-Adaptive Approach for Blueberry Ripeness DetectionFoods, Vol. 15, Pages 1161: A Multi-Scale Dense Perception and Scale-Adaptive Approach for Blueberry Ripeness Detection Foods doi: 10.3390/foods15071161 Authors: Shutao Guo Ning Yang Shanchen... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1143: Characterization and Performance of Non-Activated Apricot Stone Powder for the Remediation of Zn2+-Rich Galvanizing EffluentsMolecules, Vol. 31, Pages 1143: Characterization and Performance of Non-Activated Apricot Stone Powder for the Remediation of Zn2+-Rich Galvanizing Effluents Molecules doi: 10.3390/molecules31071143... Fuente: Molecules - Revista científica (MDPI) |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Molecules, Vol. 31, Pages 1079: Biochar-Stabilized Tea Tree Oil in Chitosan Membranes for Sustainable Antimicrobial PackagingMolecules, Vol. 31, Pages 1079: Biochar-Stabilized Tea Tree Oil in Chitosan Membranes for Sustainable Antimicrobial Packaging Molecules doi: 10.3390/molecules31071079 Authors: Kang Zhang Jing Su... Fuente: Molecules - Revista científica (MDPI) |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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I International Symposium on Apricot and PlumAvignon, France Fuente: Acta Horticulturae |
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Foods, Vol. 15, Pages 1122: A Systematic Review of Historical Temperature Data Use in Citrus Quality Assessment for Export Supply ChainsFoods, Vol. 15, Pages 1122: A Systematic Review of Historical Temperature Data Use in Citrus Quality Assessment for Export Supply Chains Foods doi: 10.3390/foods15071122 Authors: Makhosazana Ngwen... Fuente: Foods - Revista científica (MDPI) |
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Biomolecules, Vol. 16, Pages 480: Effects of Naringenin in Preclinical Models of Breast CancerBiomolecules, Vol. 16, Pages 480: Effects of Naringenin in Preclinical Models of Breast Cancer Biomolecules doi: 10.3390/biom16030480 Authors: Emily C. Irwin Newman Siu Kwan Sze Evangelia Tsia... Fuente: Biomolecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1110: Beyond Sustainable: Geo-Adaptive Design of Carbon-Based Adsorbents Through Aligning Pesticide Remediation with Regional Agricultural Practices and Food Safety NeedsFoods, Vol. 15, Pages 1110: Beyond Sustainable: Geo-Adaptive Design of Carbon-Based Adsorbents Through Aligning Pesticide Remediation with Regional Agricultural Practices and Food Safety Needs Foods... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1106: Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and BioactivityFoods, Vol. 15, Pages 1106: Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity Foods doi: 10.3390/foods15061106 Authors: Carlos Díaz-Romero Jesús Heras-Ro... Fuente: Foods - Revista científica (MDPI) |
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Harnessing the potential of fruit processing industrial waste for circular economy: a comprehensive reviewFuente: Citrus Byproducts Extraction |
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Foods, Vol. 15, Pages 1078: Exogenous Methyl Jasmonate Promotes Triterpene Accumulation in Loquat CallusFoods, Vol. 15, Pages 1078: Exogenous Methyl Jasmonate Promotes Triterpene Accumulation in Loquat Callus Foods doi: 10.3390/foods15061078 Authors: Rui Zhang Yongtao Liu Jing Lin Xiuping Chen... Fuente: Foods - Revista científica (MDPI) |
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Efficacy of Thiophanate-Methyl (Topsin M) on Reduction of Canker Development in Prune, Almond and Avocado Orchards in CaliforniaPlant Dis. 2026 Mar 15. doi: 10.1094/PDIS-07-25-1408-RE. Online ahead of print.ABSTRACTAfter the turn of the 20th century and the change in cultural practices to achieve high production, canker diseas... Fuente: PubMed "stone fruits" |
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Biomolecules, Vol. 16, Pages 434: Identification of Ellagic Acid as a Natural GPR35 Agonist for Ulcerative Colitis TherapyBiomolecules, Vol. 16, Pages 434: Identification of Ellagic Acid as a Natural GPR35 Agonist for Ulcerative Colitis Therapy Biomolecules doi: 10.3390/biom16030434 Authors: Haichao Liu Le Yang X... Fuente: Biomolecules - Revista científica (MDPI) |
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A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate FruitsBiosensors (Basel). 2026 Feb 2;16(2):94. doi: 10.3390/bios16020094.ABSTRACTTemperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of var... Fuente: PubMed "stone fruits" |
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Evaluation of the Antifungal Potential of Different Photorhabdus Species Against Monilinia laxa and Colletotrichum fioriniaeJ Fungi (Basel). 2026 Feb 22;12(2):159. doi: 10.3390/jof12020159.ABSTRACTMonilinia laxa and Colletotrichum fioriniae are major fungal pathogens causing brown rot and anthracnose in stone fruits and sh... Fuente: PubMed "stone fruits" |
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Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfileFoods. 2026 Jan 2;15(1):142. doi: 10.3390/foods15010142.ABSTRACTPrunus spinosa L. is a shrub with nutritional potential, yet limited information is available on the composition of its stone fruit and... Fuente: PubMed "stone fruits" |
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Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot ControlFoods. 2026 Jan 3;15(1):161. doi: 10.3390/foods15010161.ABSTRACTPackaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or syn... Fuente: PubMed "stone fruits" |
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Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentationMol Hortic. 2026 Jan 4;6(1):3. doi: 10.1186/s43897-025-00188-6.ABSTRACTPrunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, necta... Fuente: PubMed "stone fruits" |
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The Low-FODMAP Diet in Clinical Practice: Evidence-Based Indications, Implementation, and Interprofessional Care2026 Jan 31. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–.ABSTRACTFODMAP is an acronym for fermentable oligo-, di-, and monosaccharides, and polyols—short-chain ca... Fuente: PubMed "stone fruits" |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mumePlant Biotechnol J. 2026 Apr;24(4):2623-2641. doi: 10.1111/pbi.70518. Epub 2025 Dec 24.ABSTRACTPangenome can reveal a large number of variations, providing a more comprehensive view of the genetic div... Fuente: PubMed "stone fruits" |
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Host-associated differentiation in the plum rust mite Aculus fockeui (Acari: Eriophyoidea) revealed through molecular and morphometric analysesExp Appl Acarol. 2025 Dec 23;96(1):8. doi: 10.1007/s10493-025-01088-6.ABSTRACTAculus fockeui (Nalepa and Trouessart) is among the most economically significant pest mite species within the superfamily... Fuente: PubMed "stone fruits" |
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Spatio-temporal time series forecasting with trap catch data of oriental fruit moth (Grapholita molesta) in peach (Prunus persica) orchards in South KoreaFront Plant Sci. 2025 Dec 4;16:1698144. doi: 10.3389/fpls.2025.1698144. eCollection 2025.ABSTRACTThe oriental fruit moth (Grapholita molesta, Lepidoptera: Tortricidae, OFM) is a major pest causing sig... Fuente: PubMed "stone fruits" |
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Valorisation of mediterranean basin fruit by-products: bioactive composition, applications, and future research directionsNat Prod Res. 2025 Dec 21:1-17. doi: 10.1080/14786419.2025.2602197. Online ahead of print.ABSTRACTPeels, seeds, shells, cores and pomace are major by-products of fruit processing, whose improper dispo... Fuente: PubMed "stone fruits" |
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Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese PlumsFoods. 2025 Nov 28;14(23):4088. doi: 10.3390/foods14234088.ABSTRACTThe antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against Monilinia fructicola, the main causal a... Fuente: PubMed "stone fruits" |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Application of nanomaterials in fruits and vegetables preservation: An overview.Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jaspreet Garg, Jaspreet Kaur Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Beneficial effects of Musa balbisiana fruit pulp and Garcinia candy on gut microbiota alterations of aged albino Wistar ratsPublication date: March 2026Source: PharmaNutrition, Volume 35Author(s): Partha Pratim Sarma, Santanu Das, Swarnali Bhattacharjee, Mojibur R. Khan, Rajlakshmi Devi Fuente: PharmaNutrition |
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Characterization and encapsulation properties of pectic polysaccharides derived from Choerospondias axillaris fruitPublication date: 1 June 2026Source: Carbohydrate Polymers, Volume 381Author(s): Hao Liu, Ruolan Du, Hongxiang Li, Wenbo Zhao, Liang Leng, Jun Lu, Haiqiang Zhang, Sanyin Zhang Fuente: Ccarbohydrates polymers |
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Circular valorization of oil palm empty fruit bunch residue: Biochar-assisted SSF for enhanced bioethanol productionPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Yazhai Zhang, Hanqi Gu, Zhiyuan Han, Yuhan Liu, Shuai Gao, Aainaa Izyan Nafsun Fuente: Bioresource Technology Reports |
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Contribution of various pectin fractions and internal condition to gel formation in wooly peach fruit during cold storagePublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Xiangwen Fang, Jianfen Ye, Cheng Li, Xi Yang, Jing Li, Yingying Wei, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao Fuente: Food Chemistry |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.)Abstract The objective of this study was to evaluate the quality attributes and respiratory activity of banana slices during storage at 13 ± 2 °C and 92 ± 2 % relative humidity (RH), simulating market... Fuente: Acta Agronómica |
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Exploring the possible translocation of smoke-derived volatile phenols from grapevine leaves to fruitPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Tingting Shi, Julie A. Culbert, Renata Ristic, Cassandra Collins, Paul K. Boss, Kerry L. Wilkinson Fuente: Food Chemistry |
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Extrusion-based 3D printing of starch/PVA composite films: Structure–property relationships and application in fruit preservationPublication date: 30 May 2026Source: Food Chemistry, Volume 512Author(s): Guohua Li, Bo Wang, Weiqiao Lv, Hongwei Xiao Fuente: Food Chemistry |
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High-molecular-weight fibroin as a preservation coating for perishable fruitsPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Xing Huang, Zhi Lin, Wensu Yuan Fuente: Food Chemistry |
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In vitro bioavailability and gender-specific fermentation of an Opuntia ficus-indica extract combining cladodes and fruit skins with synergistic prebiotic and metabolic actionsPublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Lorenzo Marino Cerrato, Fortuna Iannuzzo, Arianna Pastore, Andressa Blainski, Ralf Spreemann, Ivo Pischel, Ettore No... Fuente: Journal of Functional Foods |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Insect fauna associated with passion fruit (Passiflora edulis) and lemon (Citrus aurantiifolia) agroecosystems in a semiarid climate in EcuadorResumen El objetivo del estudio fue caracterizar la diversidad, abundancia y grupos funcionales de la entomofauna en agroecosistemas de maracuyá y limón en un clima semiárido en la comuna Cerezal de B... Fuente: Acta Agronómica |
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Insight into simultaneous destabilization of oleosomes during aqueous enzymatic extraction of Idesia polycarpa fruit oil by short-chain alcohol with talcPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Xiaohua Nie, Xiaoyu Zhou, Liyu Hua, Yuanchao Lu, Ningxiang Yu, Xianghe Meng Fuente: Food Chemistry |
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Ionomic profiling reveals temporal dynamics and element-specific allocation patterns of mineral nutrients during melon fruit developmentPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Bo-Fang Yan, Man Zhao, Chang-Yuan Zhang, Liang-Liang Shi Fuente: Journal of Agriculture and Food Research |
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Maturation-stage dynamics of heavy metal accumulation in fruits grown with anthropogenic waste-derived composts: Evidence from field trialsPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Sachini Sumudumali, Sashie Abeywickrema Fuente: Bioresource Technology Reports |
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Nutritional, physicochemical, and nutraceutical assessment of wild Musa species from Nagaland: valorizing underutilized fruit pulp and peelPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Chitta Ranjan Deb, Thejavitsu Noah Vupru, Bendangnaro Jamir, Thejano Ngullie Fuente: Bioresource Technology Reports |
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Optimizing deficit irrigation and fertilization at growth stages to improve citrus yield, fruit quality, and water-fertilizer productivity in semi-arid Southwest ChinaPublication date: 30 April 2026Source: Agricultural Water Management, Volume 327Author(s): Fei Chen, Shunsheng Zheng, Ningbo Cui, Zhihui Wang, Shouzheng Jiang, Mingdong Tan, Hongping Li, Lu Zhao, Chun... Fuente: Agricultural Water Management |
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Poly(tannic acid)-stabilized of Pickering emulsions to enhance multifunctional gelatin films for effective fruit preservationPublication date: April 2026Source: International Journal of Biological Macromolecules, Volume 357Author(s): Ke Ding, Shikai Zhang, Ying Xie, Saiqing Xu, Shan Jiang, Qi Tang, Xinbei Qiao, Wanli Duan,... Fuente: International Journal of Biological Macromolecules |
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Polydopamine-coated TiO2 nanoparticles endow pectin films with desirable physical and antibacterial properties for preserving perishable fruitsPublication date: April 2026Source: International Journal of Biological Macromolecules, Volume 357Author(s): Mengxin Wang, Fangzhou Xu, Yanwei Zhang, Jingjun Liu, Peng Wu, Dongxiao Sun-Waterhouse Fuente: International Journal of Biological Macromolecules |
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Pulsed electric fields reshape anthocyanin and phenolic binding equilibria in processed fruit pomacePublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Ramon Bocker, Eric Keven Silva Fuente: Bioresource Technology Reports |
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Revealing the microbial diversity and functional annotation during postharvest storage of sweet cherry using metagenomicsPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Fengxue Zhang, Xilin Wang, Jingyue Wang, Xinguang Fan, Yanhui Kong, Xiulian Li, Xiangquan Zeng, Huamin Li... Fuente: Food Research International |
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Selective extraction of high-viscosity hemicellulose from oil-tea camellia fruit shells using a choline chloride/monoethanolamine deep eutectic solventPublication date: April 2026Source: International Journal of Biological Macromolecules, Volume 357Author(s): Yushuai Li, Ya Cai, Hang Ye, Dongxue Wang, Zhouyang Xiang Fuente: International Journal of Biological Macromolecules |
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Shiitake cultivation on different lignocellulosic residues for food, feed and fuel – amino acids in fruit bodies and spent mushroom substratesPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Feng Chen, Torbjörn A. Lestander, Jonas Burén, Anna Sjödin, Calle Niemi, Michael Finell, Shaojun Xiong Fuente: Journal of Agriculture and Food Research |
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Solid-phase extraction of organophosphorus pesticides from fruit juices using biomass-derived lignin-doped electrospun composite fibersPublication date: 30 May 2026Source: Food Chemistry, Volume 512Author(s): Shaymaa A. Mohamed, Sherwin Hugo T. Lu, Waleed Alahmad, Puttaruksa Varanusupakul Fuente: Food Chemistry |
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Sustainable Antibacterial and Wound-Healing Hydrogels: Croton confertus–Loaded Bacterial Cellulose CompositesMater. Adv., 2026, Accepted ManuscriptDOI: 10.1039/D6MA00003G, Paper Open Access This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Mazhar Ul Islam, Fatima Habis... Fuente: Material advances |
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Sycamore fig (Ficus sycomorus) fruit-derived Milk-clotting enzyme as a partial rennet substitute: Effects on physicochemical, textural, and sensory properties of soft white cheesePublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Wael F. Elkot, Hesham A. Ismail, Tawfiq Alsulami, Mohamed S. Mostafa, Suleiman A. Althawab, Basim M. Aloh... Fuente: Food Research International |
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The characteristic bitter substances in ‘Shitougan’(Citrus reticulata Blanco cv. Manau Gan) fruit and the key genes regulating their synthesisPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Xiaona Zhao, Yiran Wang, Yuanru Hao, Yang Wang, Yanjun Wang, Fangxia Yang, Zhoumin Lu Fuente: Journal of Agriculture and Food Research |
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UHPLC-QTOF-IMS-based phytochemical profiling, in-vitro simulated gastrointestinal digestion, and antimicrobial and cytoprotective potential of Prunus cerasoides fruit extract against gastrointestinal pathogensPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Suresh Kumar, Athrinandan S. Hegde, Vidyashankar Srivatsan, Yogendra Padwad Fuente: Food Research International |
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Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packagingPublication date: Available online 27 March 2026Source: Bioresource TechnologyAuthor(s): Hafiz Nabeel Ahmad, Yueyuan Yong, Yikai Li, Nabi Bux, Anzal Akbar, Jie Zhu Fuente: Bioresource Technology |