Artículos

Fecha	Título
sáb, 1 feb 2025	Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization Abstract The pomace of beetroot (Beta vulgaris L.) is rich in phenolic compounds and betalains, which makes it a possible source of functional components. However, [...] Fuente: Food Bioactives
sáb, 1 feb 2025	Evidence on the effectiveness and equity of population-based policies to reduce the burden of type 2 diabetes: a narrative review Abstract There is increasing evidence for the effectiveness of population-based policies to reduce the burden of type 2 diabetes. Yet, there are concerns about the [...] Fuente: Food sciences and nutrition
sáb, 1 feb 2025	Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging Abstract A novel film was developed from barberry (BA) anthocyanins immobilized on cobalt-based metal–organic framework (Co-MOF) nanoparticles utilizing biodegradable [...] Fuente: Food sciences and nutrition
sáb, 1 feb 2025	Preparation of Carvacrol β-Cyclodextrin Inclusions and 1-Methylcyclopropene-α-CD Coated Paper by Water-Free Method for Postharvest Preservation of Peach Abstract Carvacrol essential oil has broad-spectrum antibacterial properties, but the essential oil is volatile and unstable for long-term storage and use. In order [...] Fuente: Food Bioactives
sáb, 1 feb 2025	Quality Attributes of Dried Osmo-Dehydrated Banana Slices Using Coconut Sugar and Sucrose as Osmotic Agents Abstract Dried fruits have gained more and more space in the food market. Osmotic dehydration (OD) can be applied as a pre-treatment to convective drying, aiming [...] Fuente: Food Bioactives
sáb, 1 feb 2025	Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review Abstract Strawberries are highly perishable fruits with significant post-harvest losses which can reach up to 50% globally. These losses not only result in substantial [...] Fuente: Food Bioactives
sáb, 1 feb 2025	Relationship of Cell Size Distribution and Biomechanics of Strawberry Fruit Under Varying Ca and N Supply Abstract Bruising due to compression of strawberry fruit is the major cause for fruit decay, resulting in food waste, which can be observed macroscopically as the [...] Fuente: Food sciences and nutrition
mar, 21 ene 2025	Foods, Vol. 14, Pages 337: Effects of IMAZALIL on the Storage Stability and Quality of ‘Sefri Ouled Abdellah’ and ‘Kingdom’ Pomegranate Varieties Foods, Vol. 14, Pages 337: Effects of IMAZALIL on the Storage Stability and Quality of ‘Sefri Ouled Abdellah’ and ‘Kingdom’ Pomegranate Varieties Foods doi: [...] Fuente: Foods - Revista científica (MDPI)
lun, 20 ene 2025	Molecular and Biochemical Characterization of Olive 4-Hydroxyphenyl Pyruvate Dioxygenase Involved in the Biosynthesis of Tocopherols Present in Virgin Olive Oil Título: Molecular and Biochemical Characterization of Olive 4-Hydroxyphenyl Pyruvate Dioxygenase Involved in the Biosynthesis of Tocopherols Present in Virgin Olive Oil Autor: Sánchez, [...] Fuente: Digital CSIC
lun, 20 ene 2025	Biomolecules, Vol. 15, Pages 151: The Role of Quercetin, a Flavonoid in the Management of Pathogenesis Through Regulation of Oxidative Stress, Inflammation, and Biological Activities Biomolecules, Vol. 15, Pages 151: The Role of Quercetin, a Flavonoid in the Management of Pathogenesis Through Regulation of Oxidative Stress, Inflammation, and Biological Activities Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI)
lun, 20 ene 2025	Foods, Vol. 14, Pages 331: Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients Foods, Vol. 14, Pages 331: Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients Foods doi: 10.3390/foods14020331 Authors: Zheng Huang [...] Fuente: Foods - Revista científica (MDPI)
dom, 19 ene 2025	Molecules, Vol. 30, Pages 416: Crude Drugs for Clearing Heat Contain Compounds Exhibiting Anti-Inflammatory Effects in Interleukin-1β-Treated Rat Hepatocytes Molecules, Vol. 30, Pages 416: Crude Drugs for Clearing Heat Contain Compounds Exhibiting Anti-Inflammatory Effects in Interleukin-1β-Treated Rat Hepatocytes Molecules doi: 10.3390/molecules3 [...] Fuente: Molecules - Revista científica (MDPI)
sáb, 18 ene 2025	Foods, Vol. 14, Pages 314: A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food Foods, Vol. 14, Pages 314: A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food Foods [...] Fuente: Foods - Revista científica (MDPI)
sáb, 18 ene 2025	Foods, Vol. 14, Pages 318: Efficacy of Household and Commercial Washing Agents in Removing the Pesticide Thiabendazole Residues from Fruits Foods, Vol. 14, Pages 318: Efficacy of Household and Commercial Washing Agents in Removing the Pesticide Thiabendazole Residues from Fruits Foods doi: 10.3390/foods14020318 Authors: Xinyi [...] Fuente: Foods - Revista científica (MDPI)
sáb, 18 ene 2025	Molecules, Vol. 30, Pages 392: Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine Molecules, Vol. 30, Pages 392: Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine Molecules doi: 10.3390/molecules30020392 Authors: Aoting [...] Fuente: Molecules - Revista científica (MDPI)
vie, 17 ene 2025	Foods, Vol. 14, Pages 294: Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration Foods, Vol. 14, Pages 294: Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration Foods [...] Fuente: Foods - Revista científica (MDPI)
vie, 17 ene 2025	Polymers, Vol. 17, Pages 226: Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use Polymers, Vol. 17, Pages 226: Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use Polymers doi: 10.3390/polym17020226 Authors: Tácio Fragoso [...] Fuente: Polymers
mié, 15 ene 2025	Biomolecules, Vol. 15, Pages 129: Lupeol Attenuates Palmitate-Induced Hypertrophy in 3T3-L1 Adipocytes Biomolecules, Vol. 15, Pages 129: Lupeol Attenuates Palmitate-Induced Hypertrophy in 3T3-L1 Adipocytes Biomolecules doi: 10.3390/biom15010129 Authors: Vaithinathan Selvaraju Shivani [...] Fuente: Biomolecules - Revista científica (MDPI)
mié, 15 ene 2025	Foods, Vol. 14, Pages 258: Research on Innovative Apple Grading Technology Driven by Intelligent Vision and Machine Learning Foods, Vol. 14, Pages 258: Research on Innovative Apple Grading Technology Driven by Intelligent Vision and Machine Learning Foods doi: 10.3390/foods14020258 Authors: Bo Han Jingjing [...] Fuente: Foods - Revista científica (MDPI)
mié, 15 ene 2025	Foods, Vol. 14, Pages 260: Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying Foods, Vol. 14, Pages 260: Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying Foods doi: 10.3390/foods14020260 Authors: Taha [...] Fuente: Foods - Revista científica (MDPI)
mié, 15 ene 2025	Foods, Vol. 14, Pages 266: Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit Foods, Vol. 14, Pages 266: Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit Foods doi: 10.3390/foods14020266 Authors: Lian Chen Yixiong Lin Hui [...] Fuente: Foods - Revista científica (MDPI)
mar, 14 ene 2025	Foods, Vol. 14, Pages 250: Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts Foods, Vol. 14, Pages 250: Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts Foods doi: [...] Fuente: Foods - Revista científica (MDPI)
vie, 10 ene 2025	Polymers, Vol. 17, Pages 161: Ultrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO2/SiO2 Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates for Shelf-Life Extension Polymers, Vol. 17, Pages 161: Ultrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO2/SiO2 Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates [...] Fuente: Polymers
jue, 9 ene 2025	Microorganisms, Vol. 13, Pages 124: Nipah Virus: A Zoonotic Threat Re-Emerging in the Wake of Global Public Health Challenges Microorganisms, Vol. 13, Pages 124: Nipah Virus: A Zoonotic Threat Re-Emerging in the Wake of Global Public Health Challenges Microorganisms doi: 10.3390/microorganisms13010124 Authors: Frances [...] Fuente: Microorganisms - Revista científica (MDPI)
mar, 7 ene 2025	New fruit waste-derived activated carbons of high adsorption performance towards metal, metalloid, and polymer species in multicomponent systems Abstract The main aim of the study was to develop new fruit waste-derived activated carbons of high adsorption performance towards metals, metalloids, and polymers [...] Fuente: Citrus Byproducts Extraction
lun, 6 ene 2025	Environmental and social impacts of women’s argan oil production in Morocco Abstract Purpose Argan oil is sourced from the argan tree’s fruit, predominantly found in rural communities in southwestern [...] Fuente: Ultrasounds Extraction Byproducts
sáb, 4 ene 2025	Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional Products Abstract The recovery yield, functional properties, and biological activities of bioactive compounds from food waste can be enhanced by biochemical conversion. In this [...] Fuente: Ultrasounds Extraction Byproducts
mié, 1 ene 2025	Recovery of Bioactive Compounds from Fruit and Vegetable Wastes Abstract Fruit and vegetable wastes from the agricultural food sector are produced in vast quantities, and because of their high moisture content and microbial load, [...] Fuente: Broccoli Byproducts Extraction
mar, 31 dic 2024	Optimization of photodegradation of crystal violet dye and biomedical applications of greenly synthesized NiO nanoparticles Mater. Adv., 2025, Advance ArticleDOI: 10.1039/D4MA01078G, Paper Open Access This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Abu Bakar Siddique, [...] Fuente: Material advances
mar, 24 dic 2024	Nutritional components of main vegetables and fruits in Shanxi Province Wei Sheng Yan Jiu. 2024 Nov;53(6):904-927. doi: 10.19813/j.cnki.weishengyanjiu.2024.06.009.ABSTRACTOBJECTIVE: To analyze the nutritional content of Shanxi's main vegetables and [...] Fuente: PubMed "stone fruits"
mar, 10 dic 2024	Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits Int J Food Microbiol. 2025 Feb 2;429:111004. doi: 10.1016/j.ijfoodmicro.2024.111004. Epub 2024 Dec 5.ABSTRACTContaminated food-contact surfaces are a potential route for spreading microorganisms [...] Fuente: PubMed "stone fruits"
dom, 1 dic 2024	Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review Abstract Organically grown products seem to have a lower risk of acquiring chronic illnesses and preserve an ideal state of health, in spite of the scarcity of available [...] Fuente: Broccoli Byproducts Extraction
dom, 1 dic 2024	Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review Abstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...] Fuente: Broccoli Byproducts Extraction
mié, 27 nov 2024	Diversity and Virulence of Diaporthe Species Associated with Peach Trunk Diseases in China Plants (Basel). 2024 Nov 18;13(22):3238. doi: 10.3390/plants13223238.ABSTRACTPeach (Prunus persica L.) is one of the most important and oldest stone fruits grown in China. Though Diaporthe [...] Fuente: PubMed "stone fruits"
jue, 14 nov 2024	Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025 Jan;42(1):40-58. doi: 10.1080/19440049.2024.2421182. Epub 2024 Nov 14.ABSTRACTThis study was conducted to monitor and [...] Fuente: PubMed "stone fruits"
mié, 6 nov 2024	Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products Food Chem. 2025 Feb 1;464(Pt 3):141825. doi: 10.1016/j.foodchem.2024.141825. Epub 2024 Nov 1.ABSTRACTStone fruits and their processed products are highly valued in the whole world for [...] Fuente: PubMed "stone fruits"
vie, 25 oct 2024	A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits Toxics. 2024 Oct 2;12(10):720. doi: 10.3390/toxics12100720.ABSTRACTChemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit [...] Fuente: PubMed "stone fruits"
mié, 23 oct 2024	Fludioxonil does not antagonize propiconazole activity against Geotrichum candidum Plant Dis. 2024 Oct 23. doi: 10.1094/PDIS-08-24-1675-SC. Online ahead of print.ABSTRACTFludioxonil and propiconazole are frequently used fungicides for managing fungal diseases in specialty [...] Fuente: PubMed "stone fruits"
mié, 16 oct 2024	Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum Molecules. 2024 Sep 29;29(19):4641. doi: 10.3390/molecules29194641.ABSTRACTDomestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in [...] Fuente: PubMed "stone fruits"
vie, 4 oct 2024	Strategies for the biocontrol Pseudomonas infections pre-fruit harvest Microb Biotechnol. 2024 Oct;17(10):e70017. doi: 10.1111/1751-7915.70017.ABSTRACTThe efficiency of global crop production is under threat from microbial pathogens which is likely to be [...] Fuente: PubMed "stone fruits"
vie, 27 sep 2024	Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones J Fungi (Basel). 2024 Aug 27;10(9):609. doi: 10.3390/jof10090609.ABSTRACTFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on [...] Fuente: PubMed "stone fruits"
mié, 25 sep 2024	A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cells Appl Microbiol Biotechnol. 2024 Sep 25;108(1):472. doi: 10.1007/s00253-024-13288-y.ABSTRACTXanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits [...] Fuente: PubMed "stone fruits"
dom, 25 ago 2024	PmLBD3 links auxin and brassinosteroid signalling pathways on dwarfism in Prunus mume BMC Biol. 2024 Aug 26;22(1):184. doi: 10.1186/s12915-024-01985-z.ABSTRACTBACKGROUND: Grafting with dwarf rootstock is an efficient method to control plant height in fruit production. [...] Fuente: PubMed "stone fruits"
vie, 26 jul 2024	Effectiveness of Fludioxonil, a New-Generation Reduced-Risk Fungicide, Against Brown Rot Pathogens Curr Microbiol. 2024 Jul 26;81(9):281. doi: 10.1007/s00284-024-03808-4.ABSTRACTBrown rot, caused by Monilinia species, is a destructive disease of pome and stone fruits that can lead [...] Fuente: PubMed "stone fruits"
jue, 18 jul 2024	Novel mandelic acid derivatives containing piperazinyls as potential candidate fungicides against Monilinia fructicola: Design, synthesis and mechanism study Bioorg Chem. 2024 Oct;151:107647. doi: 10.1016/j.bioorg.2024.107647. Epub 2024 Jul 15.ABSTRACTBrown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, [...] Fuente: PubMed "stone fruits"
mié, 26 jun 2024	Nuclear and mitochondrial genomes of the plum fruit moth Grapholita funebrana Sci Data. 2024 Jun 26;11(1):692. doi: 10.1038/s41597-024-03522-7.ABSTRACTThe plum fruit moth Grapholita funebrana (Tortricidae, Lepidoptera) is an important pest of many wild and cultivated [...] Fuente: PubMed "stone fruits"
mié, 11 ene 2023	Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...] Fuente: Textiles (MDPI)
dom, 9 ago 2020	Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern Brazil Marchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...] Fuente: Revista Ceres
dom, 9 ago 2020	Optimal plot size in the experiment with low-cold demanding apple trees Ribeiro, Gleick Cruz; Carrafa, Militino Paiva; Bonelá, Édlen Dos Santos; Schmildt, Omar; Czepak, Marcio Paulo; Schmildt, [...] Fuente: Revista Ceres
dom, 9 ago 2020	Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wilt Silva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...] Fuente: Revista Ceres
dom, 9 ago 2020	Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizer Guilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...] Fuente: Revista Ceres
dom, 9 ago 2020	Selection of F4 progenies of ornamental peppers (Capsicum annuum L.) using multivariate methods Costa, Maria Do Perpetuo Socorro Damasceno; Rêgo, Elizanilda Ramalho Do; Barroso, Priscila Alves; Carvalho, Michelle Gonçalves De; [...] Fuente: Revista Ceres
dom, 9 ago 2020	Thermal, hydric, and physiological effects on watermelon due to wetted area variation Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...] Fuente: Revista Ceres
--	A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits Publication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Federico Martínez-Carrasco, Olda Lami, Alberto Martín, Alejandro Hernández, Celia Sama-Berrocal, [...] Fuente: Food Quality and Preference
--	Alternate partial root-zone irrigation combined with nitrogen fertilizer: An adaptive surge root irrigation and nitrogen strategy to improve apple yield, water-nitrogen use efficiency and fruit quality Publication date: 1 March 2025Source: Agricultural Water Management, Volume 308Author(s): Kun Hao, Wei Zhang, Shijiang Zhu, Youliang Peng, Yun Zhong, Feilong Jie, Lihua Liu, Yalin Gao, [...] Fuente: Agricultural Water Management
--	Analysing variations in flowering time based on the dynamics of chill and heat accumulation during the fulfilment of cultivar-specific chill requirements in apricot Publication date: March 2025Source: European Journal of Agronomy, Volume 164Author(s): Alvaro Delgado, David Ruiz, Ana M. Muñoz-Morales, José Antonio Campoy, Jose A. Egea Fuente: European Journal of Agronomy
--	Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre
--	Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum) Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Batlah Almutairi, Mary T. Fletcher, Hung Trieu Hong, Anran Dong, Mark S. Turner, Yasmina Sultanbawa Fuente: Food Microbiology
--	Bioactive extracts from the industrial byproduct of passion fruit promote better glycemic control in an adjuvant treatment with insulin and prevent kidney and heart damage in rats with type 1 Diabetes mellitus Publication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Bárbara Cabral, Ony Araújo Galdino, Iago de Souza Gomes, Jovelina Samara Ferreira Alves, José [...] Fuente: Journal of Functional Foods
--	Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Ginés Benito Martínez-Hernández, Alejandra Navarro-Martínez, Antonio López-Gómez Fuente: Industrial crops and products
--	Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Zhen Li, Yu Wang, Rui Li, Yuxin Hu, Xin Wang, Wen Li, Yuanzhi Shao Fuente: Food Microbiology
--	Combination effect of 1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) in maintaining postharvest life and quality of tomato fruit Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Syariful Mubarok, Kusumiyati Kusumiyati, Jajang Sauman Hamdani, Noladhi Wicaksana, Moh [...] Fuente: Journal of Agriculture and Food Research
--	Corn starch based biocomposite films reinforced with cellulosic nanocrystals extracted from corn husks (Zea mays L.): Characterization and application in cherry tomato packaging Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Olga Torres-Vargas, María Campos Paéz, Mariana Lema González Fuente: Industrial crops and products
--	Determinación del tiempo térmico y temperatura base durante la fase reproductiva de la ciruela japonesa en los Andes tropicales ABSTRACT Climate factors affect the phenological behavior of Japanese plum (Prunus salicina Lindl.) cultivation in tropical elevation. Thermal time is more precise than chronological [...] Fuente: Revista Colombiana de Ciencias Hortícolas
--	Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages Publication date: 15 April 2025Source: Food Chemistry, Volume 471Author(s): Li-Xia Sheng, Xiang-Rong Li, Xing-Ming Zhu, Hao Zhu, Jian-Qiang Yu Fuente: Food Chemistry
--	Development of yellow passion fruit seedlings grafted onto four rootstocks of Passiflora species Abstract Yellow passion fruit (Passiflora edulis f. flavicarpa) is one of the main fruit species in the Neotropical region and Colombia is one of its main producers with about 165 893 [...] Fuente: Acta Agronómica
--	Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomate ABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant [...] Fuente: Idesia (Arica)
--	Effect of fermentation alcohol termination by ceramic membrane filtration on the aroma of sugarcane fruit wine Publication date: June 2025Source: Food Microbiology, Volume 128Author(s): Yin-Xiao Peng, Bin Feng, Zi-Jie Zhang, Kai Li, Shuangfei Wang, Debao Niu Fuente: Food Microbiology
--	Effects of deficit drip irrigation at different growth stages on citrus leaf physiology, fruit growth, yield, and water productivity in South China Publication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Fei Chen, Ningbo Cui, Shouzheng Jiang, Wenjiang Zhang, Hongping Li, Xiaomeng Li, Min Lv, [...] Fuente: Agricultural Water Management
--	Enhancing water use efficiency and fruit quality in jujube cultivation: A review of advanced irrigation techniques and precision management strategies Publication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Yingying Xing, Mengru Chen, Xiukang Wang Fuente: Agricultural Water Management
--	Evaluating variety and ethephon effect on banana fruit quality at different ripening stages: A comparative and multivariate approach Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Damian Laryea, Suriyan Supapvanich, Praphan Pinsirodom, Rachit Suwapanich, Supeeraya [...] Fuente: Journal of Agriculture and Food Research
--	Evaluation of physiological performance and fruit quality of citrus trees under colored shade nets and open field conditions: A comparative study Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Abdelmonem Elshahat, Essam Elatafi, Li Mei, Abebe Assefa Gobena, Fatima Zaman, Mohamed [...] Fuente: Journal of Agriculture and Food Research
--	Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children Publication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Linnea Apelman, Eva Roos, Jonas K Olofsson, Pernilla Sandvik Fuente: Food Quality and Preference
--	Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storage Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Meng Liu, Xuan Liu, Xiyu Jiang, Jiaxin Chen, Jinfeng Bi Fuente: Bioactive Carbohydrates and Dietary Fibre
--	FruVeg_MultiNet: A hybrid deep learning-enabled IoT system for fresh fruit and vegetable identification with web interface and customized blind glasses for visually impaired individuals Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Khondokar Oliullah, Md. Reazul Islam, Jahirul Islam Babar, M.A. Nur Quraishi, Md. Mahbubur [...] Fuente: Journal of Agriculture and Food Research
--	Golden berry fruit modulates inflammation in LPS-stimulated RAW 264.7 macrophages and the DSS-induced acute colitis model Publication date: February 2025Source: Journal of Functional Foods, Volume 125Author(s): Jenny Castro, Guillermo Lopez-Lluch, Juan Carlos Rodríguez, Rocío de la Puerta, Lía Barrios, [...] Fuente: Journal of Functional Foods
--	Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melón RESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica [...] Fuente: Idesia (Arica)
--	Interacción genotipo por ambiente de Solanum quitoense (Lam.) usando el modelo AMMI ABSTRACT Research on genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Specifically, research related to genotype-by-environment interaction [...] Fuente: Revista Colombiana de Ciencias Hortícolas
--	Mechanism and effectiveness of natamycin produced by Streptomyces philanthi RL-1-178 in controlling green mold disease caused by Penicillium digitatum on postharvest mandarin fruit (Citrus reticulata Blanco) Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Sawai Boukaew, Krittin Chumkaew, Sirasit Srinuanpan Fuente: Journal of Agriculture and Food Research
--	Model-assisted analysis on the response of tomato fruit growth to source-sink ratio regulated by water and nitrogen Publication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Huiping Zhou, Jinliang Chen, Shaozhong Kang Fuente: Agricultural Water Management
--	Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat diet Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Shivakumar Inamdar, Makhmur Ahmad, B. Tazneem, Sana Hashmi, Bhagyalakshmi Kulkarni, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre
--	Nano selenium modulates ripening of Capsicum fruit under postharvest storage: Cellular redox and related physiological characteristics Publication date: 30 April 2025Source: Food Chemistry, Volume 472Author(s): Sayan Pal, Abir Das, Soumita Roy, Nilakshi Chakraborty, Tuhin Sarkar, Keka Sarkar, Malay Kumar Adak, Sudipta Kumar Sil Fuente: Food Chemistry
--	Optimisation of activated carbon from fruit stones and shells derived via molten salt activation for dye removal Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Jonas De Smedt, Pablo J. Arauzo, Frederik Ronsse Fuente: Bioresource Technology
--	Optimisation of bacterial cellulose production by Novacetimonas hansenii isolated from pomegranate fruit wastes Publication date: 15 March 2025Source: Journal of Molecular Liquids, Volume 422Author(s): Neelima Sathianathan, Rama Rao Karri, Gayathry Gunavijayan, Aparna Raj, Nabisab Mujawar Mubarak, [...] Fuente: Journal of Molecular Liquids
--	Predicting abundance and distribution risk of oriental fruit fly, Bactrocera dorsalis (Handel) in India based on CMIP6 projections linked with temperature-driven phenology models Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Jaipal Singh Choudhary, Santosh Sambhaji Mali, Subhash Kumar Sahu, Debu Mukherjee, Bikash [...] Fuente: Journal of Agriculture and Food Research
--	Protección de la soja por el extracto de cáscara de naranja y sus nanocápsulas contra los daños del metanosulfonato de etilo ABSTRACT Citrus fruits are one of the most important sources of phenolic substances, known as antioxidants and protector agents against ethyl methanesulfonate (EMS). Orange peels were [...] Fuente: Revista Colombiana de Ciencias Hortícolas
--	Structural characterization of complex tannins from Euryale ferox fruit peels and their inhibitory mechanisms against tyrosinase activity and melanogenesis Publication date: April 2025Source: International Journal of Biological Macromolecules, Volume 298Author(s): Lang Wu, Wei Song, Yu Jiang, Ying Dai, Zeya Qin, Lulu Liu, Shudong Wei, Hui Chen Fuente: International Journal of Biological Macromolecules
--	Study of regulated deficit irrigation regime based on individual fruit weight and quality response to water deficit duration: A case study in tomato Publication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Xianbo Zhang, Hui Yang, Taisheng Du Fuente: Agricultural Water Management
--	Succinate dehydrogenase governs the sensitivity to SDHI fungicides and fruit pathogenicity of Colletotrichum gloeosporioides Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): He Zhang, Zi Ye, Shiyou Yang, Mengting Zhang, Yang Xia, Zhixin Liu, Yu Sun, Jian Li, [...] Fuente: Journal of Agriculture and Food Research
--	Suppression of ergosterol biosynthesis by dictamnine confers resistance to gray mold on harvested fruit Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Kui Liu, Yuhan Liu, Yangzhi Liu, Xinhua Huang, Yanhong Jia, Lizhu Ji, Shiping Tian, Tong Chen Fuente: Food Microbiology
--	Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids Publication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi Fuente: Journal of Functional Foods