Artículos


Fecha Título
dom, 1 ene 2023

Polylactic Acid/Halloysite Nanotube Bionanocomposite Films for Food Packaging

Abstract The average production of agricultural products globally has reached 23.7 million tons of food per day in recent years, while the destruction and waste of [...]

Fuente: Materials

vie, 23 sep 2022

Changes in the Primary Metabolites of 'Fengtang' Plums during Storage Detected by Widely Targeted Metabolomics

Foods. 2022 Sep 13;11(18):2830. doi: 10.3390/foods11182830.ABSTRACTPlums are one of the most popular stone fruits worldwide owing to their high nutritional value. After harvest, plum [...]

Fuente: PubMed "stone fruits"

vie, 23 sep 2022

Chlorogenic Acid and Quercetin in a Diet with Fermentable Fiber Influence Multiple Processes Involved in DSS-Induced Ulcerative Colitis but Do Not Reduce Injury

Nutrients. 2022 Sep 8;14(18):3706. doi: 10.3390/nu14183706.ABSTRACTUlcerative colitis (UC) patients often avoid foods containing fermentable fibers as some can promote symptoms during [...]

Fuente: PubMed "stone fruits"

vie, 23 sep 2022

Foods, Vol. 11, Pages 2978: Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature

Foods, Vol. 11, Pages 2978: Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature Foods doi: 10.3390/foods11192978 Authors: Wenyan Lin Yaping [...]

Fuente: Foods - Revista científica (MDPI)

vie, 23 sep 2022

Molecules, Vol. 27, Pages 6273: Simultaneous Preconcentration of Triazole Fungicide Residues Using In-Situ Coacervative Extraction Based on a Double-Solvent Supramolecular System Prior to High Performance Liquid Chromatographic Analysis

Molecules, Vol. 27, Pages 6273: Simultaneous Preconcentration of Triazole Fungicide Residues Using In-Situ Coacervative Extraction Based on a Double-Solvent Supramolecular System Prior [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 21 sep 2022

PACKNET ESTARÁ PRESENTE EN FRUIT ATTRACTION

PACKNET ESTARÁ PRESENTE EN FRUIT ATTRACTION La Plataforma Tecnológica Española de Envase y Embalaje (PACKNET) participará un año más en el certamen Fruit Attraction 2022, que [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mié, 21 sep 2022

Foods, Vol. 11, Pages 2945: Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold

Foods, Vol. 11, Pages 2945: Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 21 sep 2022

Molecules, Vol. 27, Pages 6215: Essential Oils as a Source of Ecofriendly Insecticides for Drosophila suzukii (Diptera: Drosophilidae) and Their Potential Non-Target Effects

Molecules, Vol. 27, Pages 6215: Essential Oils as a Source of Ecofriendly Insecticides for Drosophila suzukii (Diptera: Drosophilidae) and Their Potential Non-Target Effects Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 20 sep 2022

Foods, Vol. 11, Pages 2934: Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi

Foods, Vol. 11, Pages 2934: Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi Foods doi: 10.3390/foods11192934 Authors: Xiaoj [...]

Fuente: Foods - Revista científica (MDPI)

mar, 20 sep 2022

Foods, Vol. 11, Pages 2944: Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang

Foods, Vol. 11, Pages 2944: Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang Foods [...]

Fuente: Foods - Revista científica (MDPI)

mar, 20 sep 2022

Microorganisms, Vol. 10, Pages 1879: Effects of Root Zone Aeration on Soil Microbes Species in a Peach Tree Rhizosphere and Root Growth

Microorganisms, Vol. 10, Pages 1879: Effects of Root Zone Aeration on Soil Microbes Species in a Peach Tree Rhizosphere and Root Growth Microorganisms doi: 10.3390/microorganisms10101879 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 19 sep 2022

Foods, Vol. 11, Pages 2917: Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification

Foods, Vol. 11, Pages 2917: Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification Foods doi: 10.3390/foods11182917 Authors: Simona Violino Lavinia Moscovini Corr [...]

Fuente: Foods - Revista científica (MDPI)

lun, 19 sep 2022

Foods, Vol. 11, Pages 2923: Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile

Foods, Vol. 11, Pages 2923: Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile Foods doi: 10.3390/foods1118292 [...]

Fuente: Foods - Revista científica (MDPI)

dom, 18 sep 2022

Foods, Vol. 11, Pages 2899: Transcriptomic and Metabolomic Analyses Providing Insights into the Coloring Mechanism of Docynia delavayi

Foods, Vol. 11, Pages 2899: Transcriptomic and Metabolomic Analyses Providing Insights into the Coloring Mechanism of Docynia delavayi Foods doi: 10.3390/foods11182899 Authors: Yuchang [...]

Fuente: Foods - Revista científica (MDPI)

dom, 18 sep 2022

Foods, Vol. 11, Pages 2900: A Smartphone Colorimetric Sensor Based on Pt@Au Nanozyme for Visual and Quantitative Detection of Omethoate

Foods, Vol. 11, Pages 2900: A Smartphone Colorimetric Sensor Based on Pt@Au Nanozyme for Visual and Quantitative Detection of Omethoate Foods doi: 10.3390/foods11182900 Authors: Biao [...]

Fuente: Foods - Revista científica (MDPI)

dom, 18 sep 2022

Foods, Vol. 11, Pages 2902: Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages

Foods, Vol. 11, Pages 2902: Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages Foods doi: 10.3390/foods11182902 Authors [...]

Fuente: Foods - Revista científica (MDPI)

vie, 16 sep 2022

Biomolecules, Vol. 12, Pages 1304: Chitosan as an Adjuvant to Enhance the Control Efficacy of Low-Dosage Pyraclostrobin against Powdery Mildew of Rosa roxburghii and Improve Its Photosynthesis, Yield, and Quality

Biomolecules, Vol. 12, Pages 1304: Chitosan as an Adjuvant to Enhance the Control Efficacy of Low-Dosage Pyraclostrobin against Powdery Mildew of Rosa roxburghii and Improve Its Photosynthesis, [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 15 sep 2022

Molecularly imprinted polymer nanoparticles for the recognition of ellagic acid

We create molecularly imprinted nanoparticles for the recognition of ellagic acid (EA). We develop a straightforward, efficient, and environmentally friendly precipitation polymerization [...]

Fuente: Journal of applied polymer

sáb, 10 sep 2022

Biomolecules, Vol. 12, Pages 1274: Araufuranone: A New Phytotoxic Tetrasubstituted Dihydrofuro[3,2-b]furan-2(5H)-One Isolated from Ascochyta araujiae

Biomolecules, Vol. 12, Pages 1274: Araufuranone: A New Phytotoxic Tetrasubstituted Dihydrofuro[3,2-b]furan-2(5H)-One Isolated from Ascochyta araujiae Biomolecules doi: 10.3390/biom12091274 Author [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 8 sep 2022

Validated QuEChERS-based UHPLC-ESI-MS/MS method for the postharvest control of patulin (mycotoxin) contamination in red-pigmented fruits

Food Chem. 2023 Jan 30;400:134066. doi: 10.1016/j.foodchem.2022.134066. Epub 2022 Sep 5.ABSTRACTThe paper outlines a procedure based on ultra-high performance liquid chromatography-electrospray [...]

Fuente: PubMed "stone fruits"

vie, 26 ago 2022

Estimation of Soluble Solids for Stone Fruit Varieties Based on Near-Infrared Spectra Using Machine Learning Techniques

Sensors (Basel). 2022 Aug 14;22(16):6081. doi: 10.3390/s22166081.ABSTRACTThe quality control for fruit maturity inspection is a key issue in fruit packaging and international trade. [...]

Fuente: PubMed "stone fruits"

vie, 26 ago 2022

Monoterpenoids Evolution and MEP Pathway Gene Expression Profiles in Seven Table Grape Varieties

Plants (Basel). 2022 Aug 18;11(16):2143. doi: 10.3390/plants11162143.ABSTRACTThis research investigated the evolution of both monoterpenoids and expression profiles of related biosynthesis [...]

Fuente: PubMed "stone fruits"

lun, 1 ago 2022

Identifying resistance in wild and ornamental cherry towards bacterial canker caused by Pseudomonas syringae

Plant Pathol. 2022 May;71(4):949-965. doi: 10.1111/ppa.13513. Epub 2021 Dec 21.ABSTRACTBacterial canker is a major disease of stone fruits and is a critical limiting factor to sweet [...]

Fuente: PubMed "stone fruits"

lun, 11 jul 2022

Ultra-HPLC-MS pseudo-targeted metabolomic profiling reveals metabolites and associated metabolic pathway alterations in Asian plum (Prunus salicina) fruits in response to gummosis disease

Funct Plant Biol. 2022 Jul 12. doi: 10.1071/FP21168. Online ahead of print.ABSTRACTPlum (Prunus spp.) is an economically and nutritionally important stone fruit that is grown worldwide. [...]

Fuente: PubMed "stone fruits"

lun, 27 jun 2022

Agroclimatic Metrics for the Main Stone Fruit Producing Areas in Spain in Current and Future Climate Change Scenarios: Implications From an Adaptive Point of View

Front Plant Sci. 2022 Jun 8;13:842628. doi: 10.3389/fpls.2022.842628. eCollection 2022.ABSTRACTStone fruit production has enormous economic importance in Spain. Cultivation locations [...]

Fuente: PubMed "stone fruits"

lun, 27 jun 2022

Field application of Bacillus subtilis and Aureobasidium pullulans to reduce Monilinia laxa post-harvest rot on cherry

Eur J Plant Pathol. 2022;163(3):761-766. doi: 10.1007/s10658-022-02508-8. Epub 2022 Apr 26.ABSTRACTBrown rot caused by Monilinia spp. is one of the most important diseases in stone fruits [...]

Fuente: PubMed "stone fruits"

vie, 24 jun 2022

Editorial: Towards the Identification of Useful Genes for Prunus Breeding

Front Plant Sci. 2022 Jun 7;13:945476. doi: 10.3389/fpls.2022.945476. eCollection 2022.NO ABSTRACTPMID:35747878 | PMC:PMC9210162 | DOI:10.3389/fpls.2022.945476

Fuente: PubMed "stone fruits"

jue, 23 jun 2022

Bio-Inspired Robots and Structures toward Fostering the Modernization of Agriculture

Biomimetics (Basel). 2022 May 29;7(2):69. doi: 10.3390/biomimetics7020069.ABSTRACTBiomimetics is the interdisciplinary cooperation of biology and technology that offers solutions to [...]

Fuente: PubMed "stone fruits"

vie, 17 jun 2022

QTLs Identification for Iron Chlorosis in a Segregating Peach-Almond Progeny Through Double-Digest Sequence-Based Genotyping (SBG)

Front Plant Sci. 2022 May 31;13:872208. doi: 10.3389/fpls.2022.872208. eCollection 2022.ABSTRACTLinkage maps are highly appreciated tools for cultivar and rootstock breeding programs [...]

Fuente: PubMed "stone fruits"

mié, 1 jun 2022

Melatonin triggers tissue-specific changes in anthocyanin and hormonal contents during postharvest decay of Angeleno plums

Plant Sci. 2022 Jul;320:111287. doi: 10.1016/j.plantsci.2022.111287. Epub 2022 Apr 15.ABSTRACTPlum is a stone fruit that stands out for having a short shelf-life because of its high [...]

Fuente: PubMed "stone fruits"

mar, 12 abr 2022

Effects of Auxin (Indole-3-butyric Acid) on Adventitious Root Formation in Peach-Based Prunus Rootstocks

Plants (Basel). 2022 Mar 29;11(7):913. doi: 10.3390/plants11070913.ABSTRACTSeveral Prunus species are among the most important cultivated stone fruits in the Mediterranean region, and [...]

Fuente: PubMed "stone fruits"

jue, 7 abr 2022

Genetic Diversity and Genome-Wide Association Study of Morphological and Quality Traits in Peach Using Two Spanish Peach Germplasm Collections

Front Plant Sci. 2022 Mar 21;13:854770. doi: 10.3389/fpls.2022.854770. eCollection 2022.ABSTRACTPeach [Prunus persica (L.) Batsch] is one of the most important stone fruits species in [...]

Fuente: PubMed "stone fruits"

sáb, 1 ene 2022

Mediterranean Fruits Bio-wastes

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

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Anaerobic co-digestion of dry fallen leaves, fruit/vegetable wastes and cow dung without an active inoculum – A biomethane potential study

Publication date: September 2022Source: Bioresource Technology Reports, Volume 19Author(s): Tinku Casper D' Silva, Adya Isha, Srishti Verma, Ganesh Shirsath, Ram Chandra, Virendra [...]

Fuente: Bioresource Technology Reports

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Avances en el estudio de la fenología de la cholupa (Passiflora maliformis L.) en áreas productivas de Colombia

Abstract The cholupa or stone granadilla (Passiflora maliformis L.) is one of the eight cultivated species in the genus Passiflora L. However, the phenological development of this species [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Calidad de los frutos de pitaya (Hylocereus undatus [Haworth] Britton & Rose) en función de la madurez fisiológica. Una revisión

ABSTRACT The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Caracterización molecular parcial de begomovirus aislados de arvenses colectadas en cultivos de tomate en el sureste del Valle del Cauca, Colombia

ABSTRACT Weeds are a source of new viruses but are often neglected during diversity studies. Eleven weed samples previously were collected along the edges of tomato crops in four municipalities [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Catalytic Co-pyrolysis of empty fruit bunch and high-density polyethylene mixtures over rice husk ash: Thermogravimetric, kinetic and thermodynamic analyses

Publication date: August 2022Source: Cleaner Engineering and Technology, Volume 9Author(s): Nadhilah Aqilah Shahdan, Vekes Balasundram, Norazana Ibrahim, Ruzinah Isha, Zainuddin Abdul Manan

Fuente: Cleaner Engineering and Technology

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Cultívars performance and blackberry pruning management

Abstract There was increased fruit consumption with potential health benefits in the last years, being blackberry one of these fruits. The objective of this work was to evaluate the [...]

Fuente: Acta Agronómica

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Effects of four irrigation regimes on yield, fruit quality, plant water status, and water productivity in a furrow-irrigated red raspberry orchard

Publication date: 1 November 2022Source: Agricultural Water Management, Volume 273Author(s): Samuel Ortega-Farias, Sergio Espinoza Meza, Rafael López-Olivari, Miguel Araya-Alman, Marcos [...]

Fuente: Agricultural Water Management

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Effects of thymol concentration on postharvest diseases and quality of blueberry fruit

Publication date: 15 February 2023Source: Food Chemistry, Volume 402Author(s): Jie Ding, Chunyan Liu, Peng Huang, Yuwei Zhang, Xinjie Hu, Hongying Li, Yan Liu, Liwei Chen, Yaowen Liu, Wen Qin

Fuente: Food Chemistry

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Establishing critical nitrogen dilution curves based on leaf area index and aboveground biomass for greenhouse cherry tomato: A Bayesian analysis

Publication date: November 2022Source: European Journal of Agronomy, Volume 141Author(s): Minghui Cheng, Jiaoyang He, Haidong Wang, Junliang Fan, Youzhen Xiang, Xiaoqiang Liu, Zhenqi [...]

Fuente: European Journal of Agronomy

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Evaluation of Agronomic Performances and Fruit Quality of Improved Tomato (Solanum lycopersicum L.) lines under greenhouse conditions

Publication date: September 2022Source: Journal of Agriculture and Food Research, Volume 9Author(s): Dorothy Comfort Asare-Addo, Jacqueline Naalamle Amissah, Peter Amoako Ofori, Stella [...]

Fuente: Journal of Agriculture and Food Research

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Evaluation of AquaCrop model for greenhouse cherry tomato with plastic film mulch under various water and nitrogen supplies

Publication date: 1 December 2022Source: Agricultural Water Management, Volume 274Author(s): Minghui Cheng, Haidong Wang, Junliang Fan, Youzhen Xiang, Xiaoqiang Liu, Zhenqi Liao, Ahmed [...]

Fuente: Agricultural Water Management

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Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota

Publication date: November 2022Source: Food Research International, Volume 161Author(s): Tais Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, Sabrina Neves Casarotti, [...]

Fuente: Food Research International

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Genotype x environment interaction in Elaeisguineensis and OxG Hybrids of oil palm in Colombia

Resumen En Colombia, las zonas palmeras presentan condiciones climáticas diferentes que inciden en el desarrollo y en el rendimiento del cultivo. La producción de siete genotipos Ténera [...]

Fuente: Acta Agronómica

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La ecofisiología de uchuva (Physalis peruviana L.) - un frutal andino. Una revisión

Abstract In a literature review of the ecophysiology of cape gooseberry (Physalis peruviana L.) it was found that in Colombia this typical Andean plant adapts to a wide altitudinal range [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Metabolomics combined to chemometrics reveals the putative α-glucosidase and α-amylase inhibitory metabolites of ground cherry (Physalis pruinosa L.)

Publication date: November 2022Source: Food Research International, Volume 161Author(s): Asmaa Mahana, Hala M. Hammoda, Fathalla M. Harraz, Eman Shawky

Fuente: Food Research International

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Modulation of the food microbiome by apple fruit processing

Publication date: December 2022Source: Food Microbiology, Volume 108Author(s): Wisnu Adi Wicaksono, Aisa Buko, Peter Kusstatscher, Aki Sinkkonen, Olli H. Laitinen, Suvi M. Virtanen, [...]

Fuente: Food Microbiology

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Niveles de daño causados por Capulinia linarosae Kondo & Gullan (Hemiptera: Eriococcidae) en cultivos de guayaba bajo dos prácticas de manejo agronómico en el sur del lago de Maracaibo, Venezuela

ABSTRACT The objective of the present study was to test the hypothesis of no difference in the level of damage caused by the guava cottony scale Capulinia linarosae (Hemiptera: Eriococcidae) [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier

Publication date: 30 November 2022Source: International Journal of Biological Macromolecules, Volume 221Author(s): Hongru Chen, Yiyan Liu, Jingkai Zhang, Yang Jiang, Dapeng Li

Fuente: International Journal of Biological Macromolecules

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Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage

Publication date: 15 February 2023Source: Food Chemistry, Volume 402Author(s): Ruimin Wang, Lu Wang, Shengwei Wang, Juntao Wang, Congyan Su, Lin Zhang, Congfa Li, Sixin Liu

Fuente: Food Chemistry

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Relaciones semilla-fruto en frutos carnosos: Rol de las hormonas. Una revisión

ABSTRACT Seeds are known to have significant biological importance in nature, and they have high economic value in agriculture. This review discusses the physiological, biochemical, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Ultrasensitive indirect electrochemical sensing of thiabendazole in fruit and water by the anodic stripping voltammetry of Cu2+ with hierarchical Ti3C2Tx-TiO2 for signal amplification

Publication date: Available online 21 September 2022Source: Food ChemistryAuthor(s): Wei Zhong, Jin Zou, Qi Yu, Yansha Gao, Fengli Qu, Shuwu Liu, Hui Zhou, Limin Lu

Fuente: Food Chemistry

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Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients

Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Shivali Pathania, Narinder Kaur

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Valorising the rural pantry: Bridges between the preservation of fruits and slow tourism in Catalonia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Paula Ginés-Ariza, Francesc Fusté-Forné, Ester Noguer-Juncà

Fuente: Journal of Agriculture and Food Research