Artículos
| Fecha | Título |
|---|---|
| vie, 1 dic 2023 | Corn Zein edible film containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken filletAbstract The present study aims to develop an edible film based on corn Zein protein (Z) containing sumac fruit extract (SFE) and Thymus daenensis Celak essential [...] Fuente: Citrus Byproducts Extraction |
| vie, 1 dic 2023 | Radon gas measurement in vegetable and fruit samples taken from Kahramanmaras Province of TurkeyAbstract This study aims to determine the radon concentration, inhalation rate, effective radium content, and annual effective dose in vegetable and fruit samples [...] Fuente: Journal of Sustainable Development |
| lun, 27 nov 2023 | Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriersAbstract Fruits and vegetables are one of the most consumed and processed commodities globally and comprise abundant phenolic compounds, one of the main nutraceuticals [...] Fuente: Citrus Byproducts Extraction |
| vie, 24 nov 2023 | Foods, Vol. 12, Pages 4249: Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus FruitFoods, Vol. 12, Pages 4249: Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit Foods [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 24 nov 2023 | Foods, Vol. 12, Pages 4251: Morin Treatment Delays the Ripening and Senescence of Postharvest Mango FruitsFoods, Vol. 12, Pages 4251: Morin Treatment Delays the Ripening and Senescence of Postharvest Mango Fruits Foods doi: 10.3390/foods12234251 Authors: Lihong Guo Kaiqi Liang Xiaochun [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 24 nov 2023 | Foods, Vol. 12, Pages 4253: Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity StagesFoods, Vol. 12, Pages 4253: Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages Foods doi: 10.3390/foods122342 [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 24 nov 2023 | Foods, Vol. 12, Pages 4255: Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and TrendsFoods, Vol. 12, Pages 4255: Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends Foods doi: 10.3390/foods12234255 Authors: Xuetao [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 24 nov 2023 | Foods, Vol. 12, Pages 4258: Application of Immobilized Enzymes in Juice ClarificationFoods, Vol. 12, Pages 4258: Application of Immobilized Enzymes in Juice Clarification Foods doi: 10.3390/foods12234258 Authors: Feng Wang Hui Xu Miaomiao Wang Xiaolei Yu Yi [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 24 nov 2023 | Molecules, Vol. 28, Pages 7748: Chemical Composition of Essential Oils and Supercritical Carbon Dioxide Extracts from Amomum kravanh, Citrus hystrix and Piper nigrum ‘Kampot’Molecules, Vol. 28, Pages 7748: Chemical Composition of Essential Oils and Supercritical Carbon Dioxide Extracts from Amomum kravanh, Citrus hystrix and Piper nigrum ‘Kampot’ Molecules [...] Fuente: Molecules - Revista científica (MDPI) |
| jue, 23 nov 2023 | Foods, Vol. 12, Pages 4224: Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass SpectrometryFoods, Vol. 12, Pages 4224: Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mas [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 23 nov 2023 | Foods, Vol. 12, Pages 4236: Effects of Daily Ingestion of Two SunGold Kiwifruit for 6 Weeks on Metabolic and Inflammatory Biomarkers: A Randomized, Cross-Over, Exploratory Intervention StudyFoods, Vol. 12, Pages 4236: Effects of Daily Ingestion of Two SunGold Kiwifruit for 6 Weeks on Metabolic and Inflammatory Biomarkers: A Randomized, Cross-Over, Exploratory Intervention [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 22 nov 2023 | Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruitsAbstract There is an intense need to reduce the post-harvest food loss to improve global food security, public health and sustainable natural resource use. Fruits are [...] Fuente: Cellulose (Springer) |
| mar, 21 nov 2023 | A digital ecosystem for sustainable fruit supply chain in Uttarakhand: a comprehensive reviewAbstract The horticulture industry has gained significant attention at the National and International levels due to its vital role in achieving sustainable development [...] Fuente: Journal of Applied Research in Technology & Engineering (JARTE) |
| mar, 21 nov 2023 | Foods, Vol. 12, Pages 4191: Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape BerriesFoods, Vol. 12, Pages 4191: Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape Berries Foods [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 21 nov 2023 | Foods, Vol. 12, Pages 4196: Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca2+ and Protein Kinase-Mediated Reactive Oxygen Species MetabolismFoods, Vol. 12, Pages 4196: Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca2+ and Protein Kinase-Mediated Reactive Oxygen Species [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 21 nov 2023 | Polymers, Vol. 15, Pages 4473: Development of Plum Seed-Derived Carboxymethylcellulose Bioink for 3D BioprintingPolymers, Vol. 15, Pages 4473: Development of Plum Seed-Derived Carboxymethylcellulose Bioink for 3D Bioprinting Polymers doi: 10.3390/polym15234473 Authors: Juo Lee Sungmin Lee Jae [...] Fuente: Polymers |
| sáb, 18 nov 2023 | Polymers, Vol. 15, Pages 4456: Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and Vegetables—Part I: Analysis of Morphological, Mechanical, Barrier, and Migration PropertiesPolymers, Vol. 15, Pages 4456: Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and Vegetables—Part I: Analysis of [...] Fuente: Polymers |
| vie, 17 nov 2023 | Microorganisms, Vol. 11, Pages 2792: Avirulent Isolates of Penicillium chrysogenum to Control the Blue Mold of Apple Caused by P. expansumMicroorganisms, Vol. 11, Pages 2792: Avirulent Isolates of Penicillium chrysogenum to Control the Blue Mold of Apple Caused by P. expansum Microorganisms doi: 10.3390/microorganisms11112792 Autho [...] Fuente: Microorganisms - Revista científica (MDPI) |
| jue, 16 nov 2023 | Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa FruitAbstract Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities. Despite [...] Fuente: Citrus Byproducts Extraction |
| mié, 15 nov 2023 | Biomolecules, Vol. 13, Pages 1653: Ellagic Acid and Cancer Hallmarks: Insights from Experimental EvidenceBiomolecules, Vol. 13, Pages 1653: Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence Biomolecules doi: 10.3390/biom13111653 Authors: Martina Čižmáriková Radka [...] Fuente: Biomolecules - Revista científica (MDPI) |
| lun, 13 nov 2023 | A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetablesAbstract The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets, consumption [...] Fuente: Broccoli Byproducts Extraction |
| sáb, 28 oct 2023 | Molecular Identification and Pathogenicity of Diaporthe eres and D. hongkongensis (Diaporthales, Ascomycota) Associated with Cherry Trunk Diseases in ChinaMicroorganisms. 2023 Sep 26;11(10):2400. doi: 10.3390/microorganisms11102400.ABSTRACTThis study aimed to identify fungal species associated with trunk diseases of sweet cherries (Prunus [...] Fuente: PubMed "stone fruits" |
| sáb, 7 oct 2023 | High promiscuity among females of the invasive pest species Drosophila suzukiiMol Ecol. 2023 Nov;32(22):6018-6026. doi: 10.1111/mec.17161. Epub 2023 Oct 7.ABSTRACTDrosophila suzukii (Matsumura, 1931), the spotted-wing drosophila, is a highly invasive fruit fly [...] Fuente: PubMed "stone fruits" |
| jue, 28 sep 2023 | First Report and Complete Genome Characterization of Cherry Virus A and Little Cherry Virus 1 from RussiaPlants (Basel). 2023 Sep 18;12(18):3295. doi: 10.3390/plants12183295.ABSTRACTVirus diseases affect the yield and fruit quality and shorten the productive life of stone fruits (Prunus [...] Fuente: PubMed "stone fruits" |
| mié, 20 sep 2023 | Genome of Phyllanthus emblica: the medicinal plant Amla with super antioxidant propertiesFront Plant Sci. 2023 Sep 1;14:1210078. doi: 10.3389/fpls.2023.1210078. eCollection 2023.ABSTRACTPhyllanthus emblica or Indian gooseberry, commonly known as amla, is an important medicinal [...] Fuente: PubMed "stone fruits" |
| sáb, 12 ago 2023 | Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored PlumsFoods. 2023 Aug 7;12(15):2978. doi: 10.3390/foods12152978.ABSTRACTIn this study, the effect of hydroxypropyl methylcellulose (HPMC) and gum Arabic (GA) edible coatings amended with 0.2% [...] Fuente: PubMed "stone fruits" |
| jue, 6 jul 2023 | Development of PCR based SSR markers for Wilsonomyces carpophilus and a PCR based diagnosis protocol for the early detection of shot hole disease in stone fruit cropsMol Biol Rep. 2023 Sep;50(9):7173-7182. doi: 10.1007/s11033-023-08636-6. Epub 2023 Jul 6.ABSTRACTBACKGROUND: The conidial Ascomycota fungus Wilsonomyces carpophilus causing shot hole [...] Fuente: PubMed "stone fruits" |
| vie, 30 jun 2023 | Antibacterial effect of essential oils and their components against Xanthomonas arboricola pv. pruni revealed by microdilution and direct bioautographic assaysFront Cell Infect Microbiol. 2023 Jun 14;13:1204027. doi: 10.3389/fcimb.2023.1204027. eCollection 2023.ABSTRACTBacterial spot of stone fruits caused by Xanthomonas arboricola pv. pruni [...] Fuente: PubMed "stone fruits" |
| mié, 28 jun 2023 | Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by AltitudePlants (Basel). 2023 Jun 9;12(12):2254. doi: 10.3390/plants12122254.ABSTRACTSweet cherries (Prunus avium L.) are among the most important stone fruits in Lebanon. They are harvested [...] Fuente: PubMed "stone fruits" |
| mar, 27 jun 2023 | First Report of Peach Scab Caused by Cladosporium tenuissimum in MexicoPlant Dis. 2023 Jun 27. doi: 10.1094/PDIS-11-22-2566-PDN. Online ahead of print.ABSTRACTPeach (Prunus persica) is one of the most popular stone fruits in the world. From 2019 to 2022, [...] Fuente: PubMed "stone fruits" |
| lun, 22 may 2023 | Genome-Wide Discovery of Structural Variants Reveals Distinct Variant Dynamics for Two Closely Related Monilinia SpeciesGenome Biol Evol. 2023 Jun 1;15(6):evad085. doi: 10.1093/gbe/evad085.ABSTRACTStructural variants (SVs) are variants with sizes bigger than 50 bp and capable of changing the size, copy [...] Fuente: PubMed "stone fruits" |
| mar, 28 mar 2023 | First report of brown rot caused by Monilia mumecola on Chinese plum (Prunus salicina) in Fujian, ChinaPlant Dis. 2023 Mar 27. doi: 10.1094/PDIS-01-23-0127-PDN. Online ahead of print.ABSTRACTBrown rot caused by Monilinia spp. (anamorph Monilia) is a common disease in stone fruits worldwide, [...] Fuente: PubMed "stone fruits" |
| jue, 16 mar 2023 | Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various cropsEFSA J. 2023 Mar 13;21(3):e07889. doi: 10.2903/j.efsa.2023.7889. eCollection 2023 Mar.ABSTRACTThe applicant Syngenta Crop Protection AG submitted a request to the competent national [...] Fuente: PubMed "stone fruits" |
| mar, 7 mar 2023 | Volatiles produced by symbiotic yeasts improve trap catches of Carpophilus davidsoni (Coleoptera: Nitidulidae): an important pest of stone fruits in AustraliaJ Econ Entomol. 2023 Apr 24;116(2):505-512. doi: 10.1093/jee/toad027.ABSTRACTCarpophilus davidsoni (Dobson) is an important pest of Australian stone fruit. Current management practices [...] Fuente: PubMed "stone fruits" |
| lun, 6 mar 2023 | Whole genome sequencing of Wilsonomyces carpophilus, an incitant of shot hole disease in stone fruits: insights into secreted proteins of a necrotrophic fungal repositoryMol Biol Rep. 2023 May;50(5):4061-4071. doi: 10.1007/s11033-023-08243-5. Epub 2023 Mar 6.ABSTRACTBACKGROUND: Shot hole is one of the important fungal diseases in stone fruits viz., peach, [...] Fuente: PubMed "stone fruits" |
| mié, 1 mar 2023 | Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product QualityAbstract Fruits and vegetables are essential for overall human health and nutrition, and there is a high quest for fruits and vegetables of superior quality. Nonetheless, [...] Fuente: Broccoli Byproducts Extraction |
| mar, 24 ene 2023 | First Report of Brown Rot Caused by Monilinia polystroma on Sweet Cherry and Almond in ItalyPlant Dis. 2023 Jan 23. doi: 10.1094/PDIS-10-22-2482-PDN. Online ahead of print.ABSTRACTBrown rot decay is an important disease of pome and stone fruits. In Italy, the main pathogens [...] Fuente: PubMed "stone fruits" |
| mié, 11 ene 2023 | Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening AgentTextiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...] Fuente: Textiles (MDPI) |
| dom, 9 ago 2020 | Drought, heat, and their combined effect on the photosynthetic performance of Psidium myrtoides O. Berg (Myrtaceae)Souza, Icaro Leite; Santos Junior, Ramon Negrão; Faria-Silva, Leonardo; Silva, Diolina Moura; ABSTRACT Popularly known as araçá-una, [...] Fuente: Revista Ceres |
| -- | A convenient and effective method for determining organophosphorus pesticides in citrus fruits based on a novel dispersive solid phase extraction using UiO-66/Alg bead as the sorbentPublication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Jiexue Zhao, Xuejin Mao, Qingqing Zhang, Weiming Xiao, Aiping Yan, Jiateng Hu, Songlin Jiang, Haijun Li, Yuanxing Wang Fuente: Food Chemistry |
| -- | A double two-sources energy-water balance model for improving evapotranspiration estimates and irrigation management in fruit trees fieldsPublication date: 1 November 2023Source: Agricultural Water Management, Volume 289Author(s): Chiara Corbari, Nicola Paciolla, Greta Rossi, Marco Mancini Fuente: Agricultural Water Management |
| -- | A novel polysaccharide from the fruits of Cudrania tricuspidata and its antioxidant and alcohol dehydrogenase activating abilityPublication date: November 2023Source: Journal of Functional Foods, Volume 110Author(s): Zikang Ding, Meng Zhao, Xinyue Li, Xiaomei Wang, Zhongshan Zhang Fuente: Journal of Functional Foods |
| -- | A plum selection system that uses a multi-class Convolutional Neural Network (CNN)Publication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Yesid Fonseca, Cristian Bautista, Camilo Pardo-Beainy, Carlos Parra Fuente: Journal of Agriculture and Food Research |
| -- | An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solventsPublication date: 15 February 2024Source: Carbohydrate Polymers, Volume 326Author(s): Débora Tamires Vitor Pereira, Pablo Méndez-Albiñana, Jose A. Mendiola, Mar Villamiel, Alejandro [...] Fuente: Ccarbohydrates polymers |
| -- | An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juicesPublication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Ume Roobab, Afeera Abida, Ghulam Muhammad Madni, Muhammad Modassar Ali Nawaz Ranjha, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Analysis of gelation properties of peach-κ-carrageenan gels: Effect of erythritolPublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Mingyue Lyu, Jian Lyu, Fengzhao Wang, Jin Xie, Lansha Bai, Jinfeng Bi Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Bioactive compounds from Actinidia arguta fruit as a new strategy to fight glioblastomaPublication date: Available online 24 November 2023Source: Food Research InternationalAuthor(s): Catarina Macedo, Paulo C. Costa, Francisca Rodrigues Fuente: Food Research International |
| -- | Caracterización de los consumidores de cerezas frescas en Beijing, China: actitud hacia la calidad percibidaRESUMEN: Existen pocos estudios que caractericen la actitud del consumidor chino respecto a la fruta fresca importada. Adicionalmente, los análisis de caracterización basados en modelos [...] Fuente: Idesia (Arica) |
| -- | Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinningPublication date: Available online 23 November 2023Source: Carbohydrate PolymersAuthor(s): Chaoyi Shen, Xiangzheng Yang, Da Wang, Jiangkuo Li, Changqing Zhu, Di Wu, Kunsong Chen Fuente: Ccarbohydrates polymers |
| -- | Construction of robust and fully bio-based epoxy vitrimers with facile malleability, self-healing ability, and recyclability from peach gum polysaccharide and itaconic acidPublication date: February 2024Source: Industrial Crops and Products, Volume 208Author(s): Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng Fuente: Industrial crops and products |
| -- | Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic producePublication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Sara R. Jaeger, Sok L. Chheang, Christina M. Roigard, Michael Bom Frøst Fuente: Food Quality and Preference |
| -- | Development and testing of an oil palm (Elaeis guineensis Jacq.) fruit digester process for kernel free in crude palm oil productionPublication date: February 2024Source: Industrial Crops and Products, Volume 208Author(s): Mohd Hafizz Wondi, Nur Izzah Nabilah Haris, Rosnah Shamsudin, Robiah Yunus, Maimunah Mohd Ali, [...] Fuente: Industrial crops and products |
| -- | Distribución temporal de Botrytis cinerea y su relación con la producción de fresas (Fragaria × ananassa Duch., variedad Monterrey) sometidas a tratamientos biológicos con antagonistas microbianosABSTRACT In the Bogota Plateau (Bogota Savanna-Colombia), strawberry cultivation (Fragaria × ananassa Duch.) is established from 2,000 to 2,800 m a.s.l. In this environment the relative [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Effect of intermittent microwave convective drying on quality characteristics of persimmon fruitPublication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Mriganka Shekhar Borah, G.V.S. Bhagya Raj, Ajita Tiwari, Kshirod Kumar Dash Fuente: Journal of Agriculture and Food Research |
| -- | Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditionsPublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Ebenezer Asiamah, Winifred Arthur, Vincent Kyei-Barfour, Frederick Sarpong, Hilary Kwesi Ketemepi Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Exploring the impact of mulberry fruits on metabolic syndrome: A systematic review of current evidencePublication date: December 2023Source: PharmaNutrition, Volume 26Author(s): Matilde Tornaghi, Ali Ali Redha, Mariangela Rondanelli, Simone Perna Fuente: PharmaNutrition |
| -- | Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservationPublication date: Available online 24 November 2023Source: Carbohydrate PolymersAuthor(s): Xuan Yuan, Yijia Zhou, Yudan Wang, Lijia Liu, Guoxing Yang Fuente: Ccarbohydrates polymers |
| -- | Garden fruit chafer (Pachnoda sinuata L.) accelerates recycling and bioremediation of animal wastePublication date: 1 January 2024Source: Waste Management, Volume 173Author(s): María Gómez-Brandón, Dennis Beesigamukama, Maraike Probst, Thomas Klammsteiner, YanYan Zhou, Yong-Guan [...] Fuente: Waste Management |
| -- | Malnutrition and unhealthy eating habits in Panamanian firefightersRESUMEN La malnutrición por exceso es un problema de salud pública en Panamá. En bomberos, la malnutrición tiene graves implicaciones en la salud. El objetivo del presente estudio [...] Fuente: Revista Chilena de Nutrición |
| -- | Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetablesPublication date: December 2023Source: Trends in Food Science & Technology, Volume 142Author(s): Kewen Wang, Xiaojun Liao, Jianguo Xia, Cheng Xiao, Jianjun Deng, Zhenzhen Xu Fuente: Trends in Food Science & Technology |
| -- | Novel dragon fruit peel ash-derived solid catalyst for biodiesel production and PET waste recyclingPublication date: December 2023Source: Bioresource Technology Reports, Volume 24Author(s): Vanlalngaihawma Khiangte, Samson Lalhmangaihzuala, Z.T. Laldinpuii, Lal Nunnemi, Rajendra Bose [...] Fuente: Bioresource Technology Reports |
| -- | Nutritional state and its connection with food consumption and level of physical activity in times of COVID-19 pandemicRESUMEN La pandemia por COVID-19 ha generado cambios en la salud de las personas. El objetivo fue analizar el estado nutricional y su relación con consumo alimentario, nivel de actividad [...] Fuente: Revista Chilena de Nutrición |
| -- | Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodologyPublication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, Saroat Rawdkuen Fuente: Journal of Agriculture and Food Research |
| -- | Palm oil mill derived empty palm fruit bunches as a feed stock for renewable energy applications in Nigeria: A reviewPublication date: December 2023Source: Bioresource Technology Reports, Volume 24Author(s): David O. Obada, Mkpe O. Kekung, Tigran Levonyan, Graeme W. Norval Fuente: Bioresource Technology Reports |
| -- | Phyllanthus emblica Linn. fruit polyphenols improve acute paradoxical sleep deprivation-induced cognitive impairment and anxiety via Nrf2 pathwayPublication date: November 2023Source: Journal of Functional Foods, Volume 110Author(s): Chengming Li, Pan Long, Mengshan He, Fei Han, Wei Jiang, Yubo Li, Yonghe Hu, Xudong Wen Fuente: Journal of Functional Foods |
| -- | Plantas nativas del género Vaccinium en Colombia y sus usos potenciales. Una revisiónABSTRACT The Andean Region of Colombia has a large variety of species with diverse ethnobotanical uses, including industrial, medicinal and food uses. Among these plants are several [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Reaction of detached fruíts from selected cocoa clones to artificial inoculation with Phytophthora palmivoraAbstract Black pod rot (BPR), caused by several species of the genus Phytophthora, is one of the most limiting diseases for the production of cocoa as it appears in all of the producing [...] Fuente: Acta Agronómica |
| -- | Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical propertiesPublication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Hanieh Yarabbi, Kimia Soltani, Masoomeh Mehraban Sangatash, Masoud Yavarmanesh, Masoud [...] Fuente: Journal of Agriculture and Food Research |
| -- | Responses of yield, fruit quality and water relations of sweet pepper in Mediterranean greenhouses to increasing salinityPublication date: 1 December 2023Source: Agricultural Water Management, Volume 290Author(s): Jerónimo Salinas, Francisco M. Padilla, Rodney B. Thompson, M. Teresa Peña-Fleitas, María [...] Fuente: Agricultural Water Management |
| -- | Stereoselective study on chiral fungicide metconazole in four kinds of fruits: Absolute configuration, SFC-MS/MS enantioseparation, degradation and risk assessmentPublication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ziyang Diao, Shanshan Di, Peipei Qi, Zhenzhen Liu, Zhiwei Wang, Huiyu Zhao, Meng Wang, Chenghui Zhang, Xinquan Wang Fuente: Food Chemistry |
| -- | Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologiesPublication date: Available online 23 November 2023Source: Trends in Food Science & TechnologyAuthor(s): Shuhan Feng, Jinfeng Bi, Timo Laaksonen, Patrick Laurén, Jianyong Yi Fuente: Trends in Food Science & Technology |
| -- | The joint application of biochar and nitrogen enhances fruit yield, quality and water-nitrogen productivity of water-stressed greenhouse tomato under drip fertigationPublication date: 1 December 2023Source: Agricultural Water Management, Volume 290Author(s): Ahmed Elsayed Abdelghany, Zhiyao Dou, Mohamed G. Alashram, Kamel Mohamed Eltohamy, Ahmed [...] Fuente: Agricultural Water Management |
| -- | WRKY transcription factors in passion fruit analysis reveals key PeWRKYs involved in abiotic stress and flavonoid biosynthesisPublication date: January 2024Source: International Journal of Biological Macromolecules, Volume 256, Part 1Author(s): Funing Ma, Hongwu Zhou, Huiting Yang, Dongmei Huang, Wenting Xing, [...] Fuente: International Journal of Biological Macromolecules |