Artículos
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia argutaFoods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta Foods doi: 10.3390/foods15111920 Authors: Lina Chen Meijia Li... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 CellsFoods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 Cells Foods doi: 10.3390/foods15111926 Authors: Ruoqing Liu Shengchang Z... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and HydrolatesMolecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates Molecules doi: 10.3390/molecules31111867 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 5452: Consumer Segmentation Based on the Level of Fruit and Vegetable Waste and Selected Elements of Sustainable ConsumptionSustainability, Vol. 18, Pages 5452: Consumer Segmentation Based on the Level of Fruit and Vegetable Waste and Selected Elements of Sustainable Consumption Sustainability doi: 10.3390/su18115452 Aut... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure–Function RelationshipsFoods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Cha... Fuente: Foods - Revista científica (MDPI) |
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Valorisation of Citric Fruit Peel Ceramic Biosilica and Coconut Husk Fibre for the Development of Biocomposites for Safe Environmental Application: Fabrication and CharacterizationFuente: Green Extration Byproduct |
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Foods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory PropertiesFoods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer ModelFoods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer Model Foods doi: 10.3390/foods15111884 A... Fuente: Foods - Revista científica (MDPI) |
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Preharvest environmental conditions influence fatty acid metabolism and chilling-injury during postharvest cold storage of citrus fruitsTítulo: Preharvest environmental conditions influence fatty acid metabolism and chilling-injury during postharvest cold storage of citrus fruits Autor: Lozano Omeñaca, Aurora; Rodrigo, María Jesús; Za... Fuente: Digital CSIC |
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Molecules, Vol. 31, Pages 1812: Investigation on the Differences in the Yield, Quality, and Antioxidant Activity of Camellia vietnamensis Seed Oil Between the Fallen Fruits Caused by Typhoons and the Normally Harvested FruitsMolecules, Vol. 31, Pages 1812: Investigation on the Differences in the Yield, Quality, and Antioxidant Activity of Camellia vietnamensis Seed Oil Between the Fallen Fruits Caused by Typhoons and the... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1855: Heat-Damaged Fruits of ‘Čačanska Lepotica’ as a Raw Material for Plum Spirit Production: Possibilities for Improving Product QualityFoods, Vol. 15, Pages 1855: Heat-Damaged Fruits of ‘Čačanska Lepotica’ as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality Foods doi: 10.33... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1856: Superiority of Organic Calcium Fertilizers over Inorganic Counterparts in Enhancing Fruit Firmness and Quality of Blue Honeysuckle (Lonicera caerulea L.)Foods, Vol. 15, Pages 1856: Superiority of Organic Calcium Fertilizers over Inorganic Counterparts in Enhancing Fruit Firmness and Quality of Blue Honeysuckle (Lonicera caerulea L.) Foods doi: 10.339... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1852: The Influence of Pre-Harvest Application of Bacillus velezensis LYB73 on the Rhizosphere Soil Properties, Microbial Communities, Fruit Quality, and Flavor Characteristics of Different Varieties of PeachesFoods, Vol. 15, Pages 1852: The Influence of Pre-Harvest Application of Bacillus velezensis LYB73 on the Rhizosphere Soil Properties, Microbial Communities, Fruit Quality, and Flavor Characteristics o... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’ WineMicroorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, ChinaMicroorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, China Microorganisms doi: 10.3390/microorganisms14061179 Authors... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1792: Acerola and Its By-Products as Sources of Bioactive Compounds: Phytochemical Profile and Biological Effects in Experimental and Clinical StudiesMolecules, Vol. 31, Pages 1792: Acerola and Its By-Products as Sources of Bioactive Compounds: Phytochemical Profile and Biological Effects in Experimental and Clinical Studies Molecules doi: 10.3390... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1789: Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory PropertiesMolecules, Vol. 31, Pages 1789: Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties Molecules doi: 10.3390/mo... Fuente: Molecules - Revista científica (MDPI) |
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Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentationFuente: Citrus Byproducts Extraction |
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Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact ApproachJ Texture Stud. 2026 Jun;57(3):e70085. doi: 10.1111/jtxs.70085.ABSTRACTMechanical characterization of fruits is essential not only for postharvest system design but also for understanding texture inte... Fuente: PubMed "stone fruits" |
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Distribution of apple chlorotic leafspot virus and prunus necrotic ringspot virus in diverse stone fruit cultivars of North Western Himalayan region of IndiaVirusdisease. 2026 Mar;37(1):75-86. doi: 10.1007/s13337-026-00957-x. Epub 2026 Apr 4.ABSTRACTApple chlorotic leafspot virus (ACLSV) and prunus necrotic ringspot virus (PNRSV) are among the most preval... Fuente: PubMed "stone fruits" |
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Assessment of genetic and agronomic strategies to enhance ecological resilience and preserve fruit quality in tomato landracesAlicia Sánchez Sánchez - UPV Fuente: Tesis Ciencias Agrarias |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Apr 10. doi: 10.1002/jsfa.70643. Online ahead of print.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due to the limite... Fuente: PubMed "stone fruits" |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Apr 9. doi: 10.1007/s11262-026-02234-x. Online ahead of print.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study, we su... Fuente: PubMed "stone fruits" |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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Efficacy of Thiophanate-Methyl (Topsin M) on Reduction of Canker Development in Prune, Almond and Avocado Orchards in CaliforniaPlant Dis. 2026 Mar 15. doi: 10.1094/PDIS-07-25-1408-RE. Online ahead of print.ABSTRACTAfter the turn of the 20th century and the change in cultural practices to achieve high production, canker diseas... Fuente: PubMed "stone fruits" |
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A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate FruitsBiosensors (Basel). 2026 Feb 2;16(2):94. doi: 10.3390/bios16020094.ABSTRACTTemperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of var... Fuente: PubMed "stone fruits" |
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Evaluation of the Antifungal Potential of Different Photorhabdus Species Against Monilinia laxa and Colletotrichum fioriniaeJ Fungi (Basel). 2026 Feb 22;12(2):159. doi: 10.3390/jof12020159.ABSTRACTMonilinia laxa and Colletotrichum fioriniae are major fungal pathogens causing brown rot and anthracnose in stone fruits and sh... Fuente: PubMed "stone fruits" |
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Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfileFoods. 2026 Jan 2;15(1):142. doi: 10.3390/foods15010142.ABSTRACTPrunus spinosa L. is a shrub with nutritional potential, yet limited information is available on the composition of its stone fruit and... Fuente: PubMed "stone fruits" |
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Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot ControlFoods. 2026 Jan 3;15(1):161. doi: 10.3390/foods15010161.ABSTRACTPackaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or syn... Fuente: PubMed "stone fruits" |
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Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentationMol Hortic. 2026 Jan 4;6(1):3. doi: 10.1186/s43897-025-00188-6.ABSTRACTPrunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, necta... Fuente: PubMed "stone fruits" |
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The Low-FODMAP Diet in Clinical Practice: Evidence-Based Indications, Implementation, and Interprofessional Care2026 Jan 31. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–.ABSTRACTFODMAP is an acronym for fermentable oligo-, di-, and monosaccharides, and polyols—short-chain ca... Fuente: PubMed "stone fruits" |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mumePlant Biotechnol J. 2026 Apr;24(4):2623-2641. doi: 10.1111/pbi.70518. Epub 2025 Dec 24.ABSTRACTPangenome can reveal a large number of variations, providing a more comprehensive view of the genetic div... Fuente: PubMed "stone fruits" |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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A combined mechanical grinding-deep eutectic solvent strategy for the deconstruction of carbohydrates-rich fruit by-productsPublication date: Available online 25 May 2026Source: Carbohydrate PolymersAuthor(s): Lucie Perret, Carole Antoine-Assor, Johnny Beaugrand, Komlanvi Lampoh, Lèna Brionne, Luc Saulnier, Suênia De Paiva... Fuente: Ccarbohydrates polymers |
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A comprehensive characterization of ultrasonically treated lignocellulosic filler isolated from Dimocarpus longan fruit seed as a potential biomaterialPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Narayanasamy Pandiarajan, Putu Hadi Setyarini, Arup Kar, Balasundar Pandiarajan, Balavairavan Balasubramanian, Sa... Fuente: Bioresource Technology Reports |
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A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Xuan Ma, Xianbao Sun, Chao Wang, Weibin Bai, Lihua Song, Yan Wu Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Arenga pinnata flour/starch, fruit and fiber: compositional variability, functionality, and emerging industrial applicationsPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Yonglin He, Yi Yang, Zhi Zhou, Yao Li, Weimin Zhang Fuente: Trends in Food Science & Technology |
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Beneficial effects of Musa balbisiana fruit pulp and Garcinia candy on gut microbiota alterations of aged albino Wistar ratsPublication date: March 2026Source: PharmaNutrition, Volume 35Author(s): Partha Pratim Sarma, Santanu Das, Swarnali Bhattacharjee, Mojibur R. Khan, Rajlakshmi Devi Fuente: PharmaNutrition |
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Biochar production via pyrolysis for sustainable soil management and plant growth: Upcycling of fruit and eggshell wastePublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Hadil Elamkulath, Shahrukh Nawaj Alam, Zaira Khalid, Bhaskar Singh, Ratan Kumar Dey Fuente: Bioresource Technology Reports |
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Chitosan-based hydrogel coating via electrostatic spraying for fruit preservationPublication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Lei Wang, Zhongzhen Li, Lijiao Zhou, Min-Rou Woon, Tuck-Whye Wong, Liang Zou, Li Li Fuente: Food Chemistry |
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Cobalt-doped carbon dots nanozymes for dual-readout colorimetric detection of ascorbic acid in fruitsPublication date: 1 August 2026Source: Food Chemistry, Volume 519Author(s): Xiao Jin, Fangjun Huo, Caixia Yin Fuente: Food Chemistry |
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Dietary intervention with purple passion fruit peel in asthma: insights into Th2-mediated responses in an ovalbumin-induced murine modelPublication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Alexandre M.A. Fonseca, Roberto de Paula do Nascimento, Levi Bellinazzi, Cátia Vieira, Adelaide Almeida, Ren... Fuente: Food Research International |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of foliar spraying with honey on postharvest physicochemical characteristics of Cucurbita pepo L. under refrigerationResumen El desperdicio poscosecha de frutas y hortalizas representa un desafío global que exige estrategias innovadoras para prolongar la vida útil y conservar la calidad de los productos frescos. El... Fuente: Acta Agronómica |
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Effects of miracle fruit doses on taste intensity, preference, and intake of a hypo-palatable salad among healthy and overweight/obese adults: A pilot studyPublication date: Available online 30 May 2026Source: Food Quality and PreferenceAuthor(s): Shashya Diyapaththugama, Getahun Fentaw Mulaw, Indu Singh, Natalie Shilton, Rati Jani Fuente: Food Quality and Preference |
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Glycosylated Beta-Lactoglobulin emulsions stabilize curcumin and suppress fruit spoilagePublication date: June 2026Source: International Journal of Biological Macromolecules, Volume 368Author(s): Zhilin Wang, Xia Tang, Miao Wang, Yongxin She, Qinghai Sheng, A.M. Abd El-Aty Fuente: International Journal of Biological Macromolecules |
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Health-promoting phytochemicals in fruits from mediterranean climatePublication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Berta Gonçalves, Alice Vilela, Fernanda Cosme, Teresa Pinto, Liliana Machado-Carvalho, Alfredo Aires, Sílvia Afonso... Fuente: Journal of Functional Foods |
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Impact of starch type and drying temperature on linear and nonlinear rheology, drying kinetics and physical properties of pumpkin fruit leatherPublication date: June 2026Source: International Journal of Biological Macromolecules, Volume 368Author(s): Emirhan Atlayan, Melisa İmre, Yağmur Bilge Karakaş, Berkay Berk, Sevcan Ünlütürk Fuente: International Journal of Biological Macromolecules |
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In-situ lignin-integrated nanocellulose multifunctional composite films for fruit preservation applicationsPublication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Silong Wu, Junwei Tang, Jiaqian Cui, Xijiao Bian, Yifan Zhang, Jungang Jiang, Lei Wang Fuente: Food Research International |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Kinetic modeling of anthocyanin extraction-degradation from dragon fruit peel via NADES-ATPSPublication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Xiaoqin Meng, Yin Hui Chow, Abdulkareem Sh. Mahdi Al-Obaidi, Eunice Phang Siew Wei, Kai Siang Oh, Weng Hoong Lam, Jianan Zh... Fuente: Food Chemistry |
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Nutritional composition, potential applications, and health benefits of doum palm fruit (Hyphaene thebaica): A reviewPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Abdullah K. Mohamed, Ahmed K. Rashwan, Abdelkader Bassiony, Ahmed I. Osman, Mohamed F. Abouelenein, Amged E... Fuente: Trends in Food Science & Technology |
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Optimizing irrigation and nitrogen management enhances yield, resource efficiency, and fruit quality in global citrus systems: A meta-analysisPublication date: 30 June 2026Source: Agricultural Water Management, Volume 331Author(s): Weiqi Zhang, Shijiang Zhu, Wei Qin, Aihua Sun, Hu Li, Kun Hao, Yun Zhong Fuente: Agricultural Water Management |
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Optimizing irrigation for cherry tomato under elevated temperature and CO2: Integrating physiology, economic benefits and water-use efficiencyPublication date: 30 June 2026Source: Agricultural Water Management, Volume 331Author(s): Daiwei He, Tianjiao Wang, Zepeng Zhang, Mengyan Jiang, Rui Li, Ai Zhen, Zhi Zhang Fuente: Agricultural Water Management |
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Organic fertilizer enhances cherry tomato yield by promoting soil multi-kingdom microbial interaction and improving nutrient availabilityPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): Zhaojie Li, Shuqi Chen, Falei Huang, Yuedong Li, Farooq Shah, Zhen Shi, Li Xiong, Wei Wu Fuente: European Journal of Agronomy |
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Physiological and metabolomic insights into passion fruit defense against postharvest fungi: Cuticular wax alterations and bioactive compound accumulationPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Luxia Ran, Junjie Wang, Bo Zhu, Zhanjun Lu, Cheng Chen, Daozong Chen, Jianjun Yang, Peng Liu, Hao Sun,... Fuente: Journal of Agriculture and Food Research |
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Phytochemical profiling and therapeutic effects of Annona muricata L. fruit pulp on testosterone-induced benign prostatic hyperplasia in ratsPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Rutherford I. Esiaba, Eziuche A. Ugbogu, Uche O. Arunsi, Victor C. Nwankwo, Chidi I. Nosiri, Chinonye C. Arunsi, Solomon N. Ijio... Fuente: PharmaNutrition |
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Revaluation of “jerjo” (Vasconcellea Candicans [A. Gray] A. D C.) through the formulation and physicochemical and sensory characterization of a macerated liqueurAbstract The present study aimed to revalue the Andean fruit “jerjo” (Vasconcellea candicans), a native resource from the Marán sector, Tomepampa district (La Unión province, Arequipa, Perú), through... Fuente: Acta Agronómica |
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Smartphone-assisted visual detection of carbaryl in fruit peels based on MnO2@g-C3N4 nanozyme with enhanced oxidase-like activityPublication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Wenjing Liu, Linchun Nie, Dejing Meng, Rui Yang, Haobo Yang, Shuwen Cao, Jianzhi Wang, Qingxiang Zhou Fuente: Food Chemistry |
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Sustainable food packaging from oil palm frond (OPF) and empty fruit bunch (EFB) cellulose: Advancing eco-friendly waste reductionPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Nurhafizah Ibrahim, Norazlina Idris, Norakma Mohd Nor, Rodiah Mohd Hassan, Siti Hasnah Kamarudin, Noor Fazr... Fuente: Trends in Food Science & Technology |
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Toward sustainable packaging: Zeolite-reinforced cellulose/chitosan foams for fruit preservationPublication date: June 2026Source: International Journal of Biological Macromolecules, Volume 368Author(s): Lautaro Lujan, Florencia Muratore, María L. Goñi, Raquel E. Martini Fuente: International Journal of Biological Macromolecules |
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Yield components and oil characterization present in butternut squash seeds Cucurbita argyrosperma sp. sororiaResumen La especie Cucurbita argyrosperma sp. sororia contiene semillas consideradas oleaginosas por su alto contenido de aceite, lo que las hace potencialmente valiosas en la industria alimentaria y... Fuente: Acta Agronómica |