Artículos
| Fecha | Título |
|---|---|
| sáb, 1 jun 2024 | Fisetin modulates the gut microbiota alongside biomarkers of senescence and inflammation in a DSS-induced murine model of colitisAbstract Colitis, a subtype of inflammatory bowel disease (IBD), is a multifactorial disorder characterized by chronic inflammation of the colon. Among various experimental [...] Fuente: Asqueous Extraction Byproducts |
| sáb, 1 jun 2024 | Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefitsAbstract Native fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro [...] Fuente: Food Bioactives |
| mié, 1 may 2024 | A digital ecosystem for sustainable fruit supply chain in Uttarakhand: a comprehensive reviewAbstract The horticulture industry has gained significant attention at the National and International levels due to its vital role in achieving sustainable development [...] Fuente: Journal of Applied Research in Technology & Engineering (JARTE) |
| mié, 1 may 2024 | Conversion strategies for durian agroindustry waste: value-added products and emerging opportunitiesAbstract The majority 65–80% of the durian (Durio zibethinus) fruit is the shell and seed that are inedible and cause major issues in waste management. This paper, [...] Fuente: Citrus Byproducts Extraction |
| vie, 26 abr 2024 | Foods, Vol. 13, Pages 1328: Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional SignificanceFoods, Vol. 13, Pages 1328: Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance Foods doi: 10.3390/foods13091328 Authors: Ana [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 26 abr 2024 | Foods, Vol. 13, Pages 1331: Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry TomatoesFoods, Vol. 13, Pages 1331: Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes Foods [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 26 abr 2024 | Foods, Vol. 13, Pages 1334: Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry FruitsFoods, Vol. 13, Pages 1334: Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 26 abr 2024 | Foods, Vol. 13, Pages 1335: Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as SubstrateFoods, Vol. 13, Pages 1335: Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 26 abr 2024 | Molecules, Vol. 29, Pages 1997: Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in RatsMolecules, Vol. 29, Pages 1997: Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in Rats Molecules doi: 10.3390/molecules2909199 [...] Fuente: Molecules - Revista científica (MDPI) |
| vie, 26 abr 2024 | Molecules, Vol. 29, Pages 1999: Gallic Acid Can Promote Low-Density Lipoprotein Uptake in HepG2 Cells via Increasing Low-Density Lipoprotein Receptor AccumulationMolecules, Vol. 29, Pages 1999: Gallic Acid Can Promote Low-Density Lipoprotein Uptake in HepG2 Cells via Increasing Low-Density Lipoprotein Receptor Accumulation Molecules doi: 10.3390/molecules2 [...] Fuente: Molecules - Revista científica (MDPI) |
| vie, 26 abr 2024 | Sustainability, Vol. 16, Pages 3624: Resource Scheduling Optimization of Fresh Food Delivery Porters Considering Ambient Temperature VariationsSustainability, Vol. 16, Pages 3624: Resource Scheduling Optimization of Fresh Food Delivery Porters Considering Ambient Temperature Variations Sustainability doi: 10.3390/su16093624 Authors: Z [...] Fuente: Sustainability - Revista científica (MDPI) |
| vie, 26 abr 2024 | Sustainability, Vol. 16, Pages 3662: Can Arbuscular Mycorrhizal Fungi Enhance Crop Productivity and Quality in Hydroponics? A Meta-AnalysisSustainability, Vol. 16, Pages 3662: Can Arbuscular Mycorrhizal Fungi Enhance Crop Productivity and Quality in Hydroponics? A Meta-Analysis Sustainability doi: 10.3390/su16093662 Authors: [...] Fuente: Sustainability - Revista científica (MDPI) |
| jue, 25 abr 2024 | Evaluation of improved functional characteristics of Lactobacillus enriched fruit bar prepared from stone fruits of Mid Himalayan beltNat Prod Res. 2024 Apr 25:1-7. doi: 10.1080/14786419.2024.2344185. Online ahead of print.ABSTRACTProbiotic enriched functional fruit bar was prepared by using stone fruits (i.e. apricot [...] Fuente: PubMed "stone fruits" |
| mié, 24 abr 2024 | Foods, Vol. 13, Pages 1304: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit SaladFoods, Vol. 13, Pages 1304: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad Foods doi: 10.3390/foods13091304 Autho [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 24 abr 2024 | Foods, Vol. 13, Pages 1307: Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of PitayaFoods, Vol. 13, Pages 1307: Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya Foods doi: 10.3390/foods13091307 Authors: Xiaogang [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 24 abr 2024 | Foods, Vol. 13, Pages 1312: IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free MuffinsFoods, Vol. 13, Pages 1312: IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins Foods doi: 10.3390/foods13091312 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 23 abr 2024 | Foods, Vol. 13, Pages 1295: Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot SlicesFoods, Vol. 13, Pages 1295: Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices Foods doi: 10.3390/foods13091295 Autho [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 22 abr 2024 | Foods, Vol. 13, Pages 1279: Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS TechniquesFoods, Vol. 13, Pages 1279: Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques Foods doi: 10.3390/foods13081279 Authors: Sihui Guan Chenxu [...] Fuente: Foods - Revista científica (MDPI) |
| dom, 21 abr 2024 | Foods, Vol. 13, Pages 1267: Contributions of Common Foods to Resveratrol Intake in the Chinese DietFoods, Vol. 13, Pages 1267: Contributions of Common Foods to Resveratrol Intake in the Chinese Diet Foods doi: 10.3390/foods13081267 Authors: Yichi Xu Mengxue Fang Xue Li Du [...] Fuente: Foods - Revista científica (MDPI) |
| dom, 21 abr 2024 | Foods, Vol. 13, Pages 1269: Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization StudyFoods, Vol. 13, Pages 1269: Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study Foods doi: 10.3390/foods13081269 Authors: Guosen Ou Jialin Wu Shiqi Wang Yawen [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 20 abr 2024 | Flavone-rich Passiflora edulis fruit shells as urease inhibitors for sustainable agricultural solutionsAbstract Qualitative and quantitative methods were used to demonstrate how plant development stages impact flavonoid C-glycoside and tannin accumulation in Passiflora [...] Fuente: Citrus Byproducts Extraction |
| vie, 19 abr 2024 | Foods, Vol. 13, Pages 1252: Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering CherryFoods, Vol. 13, Pages 1252: Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry Foods doi: 10.3390/foods13081252 Authors: Yinxiang [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 19 abr 2024 | Polymers, Vol. 16, Pages 1145: Open-Cell Spray Polyurethane Foams Based on Biopolyols from Fruit Seed OilsPolymers, Vol. 16, Pages 1145: Open-Cell Spray Polyurethane Foams Based on Biopolyols from Fruit Seed Oils Polymers doi: 10.3390/polym16081145 Authors: Maria Kurańska Elżbieta [...] Fuente: Polymers |
| mié, 17 abr 2024 | Neuroprotective effect of Withania somnifera leaves extract nanoemulsion against penconazole-induced neurotoxicity in albino rats via modulating TGF-β1/Smad2 signaling pathwayInflammopharmacology. 2024 Apr 17. doi: 10.1007/s10787-024-01461-8. Online ahead of print.ABSTRACTPenconazole (PEN) is a systemic triazole fungicide used to control various fungal diseases [...] Fuente: PubMed "stone fruits" |
| mié, 17 abr 2024 | Narcotic Delight, el elixir del deseo de InitioSe trata de un concentrado de la familia picante/gourmand que incorpora en su fórmula Hedione, la molécula del deseo, acompañándola de notas de cereza, coñac, vainilla, pimienta [...] Fuente: Beauty Proof |
| mar, 16 abr 2024 | Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruitsAbstract Enriched olive oil combines olive oil with plants for enhanced flavor and potential health benefits, offering a versatile culinary ingredient. This process [...] Fuente: Ultrasounds Extraction Byproducts |
| sáb, 13 abr 2024 | Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut NectarinesFoods. 2024 Mar 29;13(7):1047. doi: 10.3390/foods13071047.ABSTRACTFresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate [...] Fuente: PubMed "stone fruits" |
| mar, 9 abr 2024 | Overcoming Dormancy in Prunus Species under Conditions of Insufficient Winter Chilling in IsraelPlants (Basel). 2024 Mar 8;13(6):764. doi: 10.3390/plants13060764.ABSTRACTThe phenomenon of dormancy and the evolutionary causes for its development are presented together with the effects [...] Fuente: PubMed "stone fruits" |
| mar, 2 abr 2024 | Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A ReviewAbstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...] Fuente: Broccoli Byproducts Extraction |
| lun, 1 abr 2024 | A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetablesAbstract The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets, consumption [...] Fuente: Broccoli Byproducts Extraction |
| lun, 1 abr 2024 | Plant Synthesized Iron Oxide Nanoparticles for Removal of Emerging ContaminantAbstract Iron oxide nanoparticles (IONPs) are particles of iron oxide with diameters ranging from 1 to 100 nm that have application in various field, they could [...] Fuente: Citrus Byproducts Extraction |
| lun, 1 abr 2024 | Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)Abstract The seeds and peel of pomegranates, which are a byproduct of the fruit processing industry, could be used as a source of antioxidants. This study, therefore, [...] Fuente: Citrus Byproducts Extraction |
| jue, 28 mar 2024 | Pest categorisation of Lepidosaphes malicolaEFSA J. 2024 Mar 27;22(3):e8665. doi: 10.2903/j.efsa.2024.8665. eCollection 2024 Mar.ABSTRACTThe EFSA Panel on Plant Health performed a pest categorisation of Lepidosaphes malicola (Hemiptera: [...] Fuente: PubMed "stone fruits" |
| mié, 27 mar 2024 | Microfungi Associated with Peach Branch Diseases in ChinaJ Fungi (Basel). 2024 Mar 15;10(3):217. doi: 10.3390/jof10030217.ABSTRACTPeach (Prunus persica L.) is one of the most important and oldest stone fruits grown in China. Even though P. [...] Fuente: PubMed "stone fruits" |
| mié, 27 mar 2024 | Use of the 23S rRNA gene as a target template in the universal loop-mediated isothermal amplification (LAMP) of genomic DNA from phytoplasmasMicrobiol Spectr. 2024 Mar 27:e0010624. doi: 10.1128/spectrum.00106-24. Online ahead of print.ABSTRACTPlant-pathogenic bacteria cause numerous diseases in host plants and can result [...] Fuente: PubMed "stone fruits" |
| sáb, 16 mar 2024 | A sweet tooth makes a fly a pestTrends Ecol Evol. 2024 Apr;39(4):315-317. doi: 10.1016/j.tree.2024.03.002. Epub 2024 Mar 15.ABSTRACTThe major insect pest of soft and stone fruits, the spotted-wing drosophila, Drosophila [...] Fuente: PubMed "stone fruits" |
| mar, 12 mar 2024 | Unveiling the functional components and anti-Alzheimer's activity of Koelreuteria elegans (Seem.) A.C. Sm. using UHPLC-MS/MS and molecular networkingMater. Adv., 2024, 5,3432-3449DOI: 10.1039/D4MA00007B, Paper Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mohamed [...] Fuente: Material advances |
| lun, 5 feb 2024 | Abscisic acid triggers vitamin E accumulation by transient transcript activation of VTE5 and VTE6 in sweet cherry fruitsBiochem J. 2024 Feb 21;481(4):279-293. doi: 10.1042/BCJ20230399.ABSTRACTTocopherols are lipophilic antioxidants known as vitamin E and synthesized from the condensation of two metabolic [...] Fuente: PubMed "stone fruits" |
| vie, 19 ene 2024 | A fast and reliable larval sampling method for improving the monitoring of fruit flies in soft and stone fruitsJ Econ Entomol. 2024 Apr 12;117(2):578-584. doi: 10.1093/jee/toae001.ABSTRACTThe spotted-wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), threatens both the [...] Fuente: PubMed "stone fruits" |
| lun, 11 dic 2023 | Monolignol Potential and Insights into Direct Depolymerization of Fruit and Nutshell Remains for High Value Sustainable AromaticsChemSusChem. 2024 Apr 8;17(7):e202301306. doi: 10.1002/cssc.202301306. Epub 2024 Jan 18.ABSTRACTThe inedible parts of nuts and stone fruits are low-cost and lignin-rich feedstock for [...] Fuente: PubMed "stone fruits" |
| mar, 5 dic 2023 | First report of canker caused by Cytospora sorbicola on Sweet Cherry (Prunus avium) in ChilePlant Dis. 2023 Dec 4. doi: 10.1094/PDIS-08-23-1584-PDN. Online ahead of print.ABSTRACTChile leads cherry exports in the southern hemisphere with a total of 415.315 t exported in the [...] Fuente: PubMed "stone fruits" |
| sáb, 28 oct 2023 | Molecular Identification and Pathogenicity of Diaporthe eres and D. hongkongensis (Diaporthales, Ascomycota) Associated with Cherry Trunk Diseases in ChinaMicroorganisms. 2023 Sep 26;11(10):2400. doi: 10.3390/microorganisms11102400.ABSTRACTThis study aimed to identify fungal species associated with trunk diseases of sweet cherries (Prunus [...] Fuente: PubMed "stone fruits" |
| sáb, 7 oct 2023 | High promiscuity among females of the invasive pest species Drosophila suzukiiMol Ecol. 2023 Nov;32(22):6018-6026. doi: 10.1111/mec.17161. Epub 2023 Oct 7.ABSTRACTDrosophila suzukii (Matsumura, 1931), the spotted-wing drosophila, is a highly invasive fruit fly [...] Fuente: PubMed "stone fruits" |
| jue, 28 sep 2023 | First Report and Complete Genome Characterization of Cherry Virus A and Little Cherry Virus 1 from RussiaPlants (Basel). 2023 Sep 18;12(18):3295. doi: 10.3390/plants12183295.ABSTRACTVirus diseases affect the yield and fruit quality and shorten the productive life of stone fruits (Prunus [...] Fuente: PubMed "stone fruits" |
| mié, 11 ene 2023 | Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening AgentTextiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...] Fuente: Textiles (MDPI) |
| dom, 9 ago 2020 | Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern BrazilMarchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wiltSilva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizerGuilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Thermal, hydric, and physiological effects on watermelon due to wetted area variationBarros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...] Fuente: Revista Ceres |
| -- | A comparative analysis of cutin monomers from cereal brans and fruit peels: Isolation and characterizationPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Yuanyuan Li, Madhav P. Yadav, Robert A. Moreau, Michael Powell, Stefanie Simon, Majher I. Sarker, Shuang Qiu Fuente: Journal of Cereal Science |
| -- | A review of preservation approaches for extending avocado fruit shelf-lifePublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): My Dong Lieu, Thao Vy Phuong, Thi Thanh Binh Nguyen, Thi Kim Thuy Dang, Thuy Huong Nguyen Fuente: Journal of Agriculture and Food Research |
| -- | Actividad antimicrobiana del veneno de Bothrops asper y Porthidium nasutum sobre fitopatógenos de gulua (Passiflora edulis f. edulis)ABSTRACT The most important pathogens causing high damage to fruit and vegetable crops are bacteria and fungi; among them Xanthomonas and Fusarium respectively are in the phytopathogens [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strainsPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substratesPublication date: June 2024Source: Food Research International, Volume 186Author(s): Xin Fan, Huan Wang, Lushi Kong, Junrong Huang Fuente: Food Research International |
| -- | Analysis of gelation properties of peach-κ-carrageenan gels: Effect of erythritolPublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Mingyue Lyu, Jian Lyu, Fengzhao Wang, Jin Xie, Lansha Bai, Jinfeng Bi Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activitiesPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, Sara Safaeian Laein, Khashayar Sarabandi, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Does this fruit look appetizing? Psychometric modeling of fruit consumption preferencesAbstract Consumers’ sensory evaluation of fruits to determine the expected quality is a frequent practice. However, consumers’ assessment of fruit quality is an ambiguous concept. [...] Fuente: Acta Agronómica |
| -- | Efecto de aplicaciones foliares de magnesio y hierro sobre la productividad de lima ácida (Citrus aurantifolia Swingle)RESUMEN La lima ácida (Citrus aurantifolia) conocido en Perú como limón sutil, es un cultivo de mayor importancia en las agro-exportaciones del País, cultivándose en suelos pobres. [...] Fuente: Idesia (Arica) |
| -- | Efecto de la aplicación de CPPU sobre el rendimiento, calidad de fruta y clorofila foliar en arándano (Vaccinium corymbosum L.) cv. Blue RibbonRESUMEN: El objetivo de este estudio fue validar el efecto de la citoquinina sintética CPPU sobre el rendimiento, calidad de fruta y clorofila foliar medido como valor SPAD en arándano [...] Fuente: Idesia (Arica) |
| -- | Efecto del Trickoderma spp. asociado a la fertilización fosfatada en el cultivo de tomateRESUMEN El fósforo es uno de los elementos que más limitan la producción agrícola debido a su baja disponibilidad en el suelo. Los microorganismos promotores del crecimiento vegetal [...] Fuente: Idesia (Arica) |
| -- | Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breadsPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, Khushnuma Maqbool, Shabir Ahmad Mir Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruitPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Qili Liu, Qianqian Zhang, Huali Xue, Yang Bi, Xi Yang, Yuanyuan Zong, Zhiguang Liu, Prusky Dov Fuente: Food Microbiology |
| -- | Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditionsPublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Ebenezer Asiamah, Winifred Arthur, Vincent Kyei-Barfour, Frederick Sarpong, Hilary Kwesi Ketemepi Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Entomofauna asociada a un cultivo de tomate rastrero bajo diferentes mallas de sombreamentoABSTRACT: This study aimed to determine the effects of protected and unprotected tomato cultivation on the insect population at the order level. The creeping tomato cv. Lampiao was grown [...] Fuente: Idesia (Arica) |
| -- | Essential oil of black pepper (Piper nigrum) and cardamom (Amomum sublatum roxb) as a natural food preservative for plum RTSPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ganga Sangroula, Sabin Bahadur Khatri, Pradeep Sangroula, Anil Basnet, Nabin Khadka, Mohit Khadka Fuente: Journal of Agriculture and Food Research |
| -- | Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard ciderPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Brittany S. Cook, Michael G. Brown, Yanxin Lin, Misha T. Kwasniewski, Marlon F. Ac-Pangan, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Green synthesis of superhydrophilic resin/graphene oxide for efficient analysis of multiple pesticide residues in fruits and vegetablesPublication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Yanan Yuan, Yanfei Zhang, Mingwei Wang, Jiankun Cao, Hongyuan Yan Fuente: Food Chemistry |
| -- | Hierarchical ranking sensory evaluation test of fresh produce quality: A case study of injured cherry tomato imagesPublication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): Sei Abe, Takahiro Matsui, Shige Koseki, Kento Koyama Fuente: Food Quality and Preference |
| -- | Hydrothermal treatment of empty fruit bunches for enhanced solid fuel production using palm oil mill effluent as a liquid streamPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Herlian Eriska Putra, Arini Wresta, Dani Permana, Djaenudin, Fitri Dara, Lies Indriati, Muchlis, [...] Fuente: Bioresource Technology Reports |
| -- | Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction timePublication date: September 2024Source: Food Microbiology, Volume 122Author(s): Astrid Gędas, Herbert Schmidt, Agnes Weiss Fuente: Food Microbiology |
| -- | Interacción genotipo por ambiente y selección de genotipos superiores de Physalis peruviana L.ABSTRACT Cape gooseberry (Physalis peruviana L.) productivity in Colombia can be increased by developing high-yielding and adaptable varieties identified in multi-environment trials. [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Kinetics and thermodynamic parameters of palm empty fruit bunch pyrolysis promoted by calcium-rich wastes from coastal-marine residuePublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Fauziyah, Nabila Aprianti, Rozirwan, Yahyah, Efrin Dollu, Gusti Diansyah Fuente: Bioresource Technology Reports |
| -- | Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruitsPublication date: Available online 24 April 2024Source: Carbohydrate PolymersAuthor(s): Hongcai Li, Weiteng Tan, Mengxin Hou, Shuang Yang, Caiyun Liu, Mengzhen Han, Jingjing Liang, Zhenpeng Gao Fuente: Ccarbohydrates polymers |
| -- | Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripenessPublication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Congyan Su, Ming Yang, Shuai Chen, Chuanxian Fu, Lin Zhang, Sixin Liu, Jiamu Kang, Congfa Li Fuente: Food Chemistry |
| -- | Nanomechanical characterization of isolated cellulose fibers from cuajilote fruit (Parmentiera edulis): An alternative crop for extracting cellulosic materialsPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): M. Vicente-Flores, J.D. Hernández-Varela, J.J. Chanona-Pérez, M.J. Perea-Flores, J.V. Méndez-Méndez, [...] Fuente: Bioresource Technology Reports |
| -- | NiFe-LDH/nylon 6 composite electrospun on polypropylene membrane: A new extractive device development for porous membrane protected micro-solid-phase extraction of organophosphate pesticides from fresh fruit juice samples coupled with liquid chromatography tandem mass analysisPublication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Mahsa Shirkhodaie, Shahram Seidi, Farzaneh Shemirani, Sepideh Moghadasian Fuente: Food Chemistry |
| -- | Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted methodPublication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Gregorio Peron, Giulia Bernabé, Sara Marcheluzzo, Gokhan Zengin, Kouadio Ibrahime Sinan, Jan Hošek, [...] Fuente: Journal of Functional Foods |
| -- | Passion fruit peel fermentation extract and its active component kaempferol alleviate constipation and hemorrhoids in mice by downregulating ESR1 and PI3K/Akt pathwaysPublication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Xiaotian Xu, Xinhui Li, Xingshu Wei, Xiaoqun Duan, Yuhui Wang Fuente: Journal of Functional Foods |
| -- | Production and purification of high activity β-mannanase from Streptomyces rochei and enzymatic hydrolysis of sugar palm fruit for galactomannan oligosaccharide (GMOS) productionPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Annisyia Zarina Putri, Nanik Rahmani, Rike Rachmayati, Eva Agustriana, Siti Eka Yulianti, Hans [...] Fuente: Bioresource Technology Reports |
| -- | Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicolaPublication date: September 2024Source: Food Microbiology, Volume 122Author(s): Yonghong Huang, Xiaoying Shan, Cuifang Zhang, Yanxin Duan Fuente: Food Microbiology |
| -- | Pungent agents derived from the fruits of Zanthoxylum armatum DC. are beneficial for ameliorating type 2 diabetes mellitus via regulation of AMPK/PI3K/Akt signalingPublication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Die Qian, Jun Chen, Yunying Xu, Chengxun He, Yamei Wu, Wei Peng, Xueping Li Fuente: Journal of Functional Foods |
| -- | Refining fruit juice clarity: Integrating metal-organic frameworks and enzymatic strategies for sustainable solutionsPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Sudarshan Sahu, Jyoti Kaushal, Arsh Baidwan, Gursharan Singh, Shailendra Kumar Arya Fuente: Bioresource Technology Reports |
| -- | Remoción de macronutrientes de la fruta de aguacate cv. Hass en Antioquia y Caldas, ColombiaABSTRACT In recent years, Colombia have become globally as one the major producer of Hass avocado. Contributions of all nutrients are made in the fertilization plans, but it is not known [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Sustainable adsorption of methylene blue onto biochar-based adsorbents derived from oil palm empty fruit branch: Performance and reusability analysisPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Kanogwan Tohdee, Surat Semmad, Apiniti Jotisankasa, Bunjerd Jongsomjit, Thotsaporn Somsiripan, Asadullah Fuente: Bioresource Technology Reports |
| -- | Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodologyPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Diksha Chadha, Nazimah Hamid, Kevin Kantono Fuente: International Dairy Journal |
| -- | Textural formation of instant controlled pressure drop–dried peach chips: Investigation of the electrical, thermal, and textural properties of predried peach slices with osmotic dehydration pretreatmentPublication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Fengzhao Wang, Jinfeng Bi, Jingxuan Wang, Jian Lyu Fuente: Food Chemistry |
| -- | The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in ItalyPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Nicole R. Giuggioli, Selene Ollani, Raffaele Zanchini, Borra Danielle, Antonina Sparacino, [...] Fuente: Journal of Agriculture and Food Research |
| -- | The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomicsPublication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Gege Liu, Qinqin Chen, Min Gou, Jinfeng Bi Fuente: Food Chemistry |
| -- | The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM ratsPublication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Adrián Macho-González, Luis Apaza Ticona, Rocío Redondo-Castillejo, Marina Hernández-Martín, Francisco [...] Fuente: Food Chemistry |
| -- | Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacityPublication date: June 2024Source: Food Research International, Volume 186Author(s): Xingxing Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Yi Chen, Feng Xu, Xingfeng Shao Fuente: Food Research International |
| -- | Una aproximación al estudio de la relación entre la concentración de almidón en el árbol y su efecto sobre la retención de frutos en aguacate cv. Hass en el trópico andino de Caldas, ColombiaABSTRACT Low fruit set percentage, massive fruit drop, and low final retention continue to challenge researchers worldwide due to their direct impact on crop productivity. Among the [...] Fuente: Revista Colombiana de Ciencias Hortícolas |