Artículos
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Proteases from Untapped Tropical Fruit Byproducts: Advances in Conventional and NaDES-Based Extraction, Purification, and Characterization for Sustainable Enzymatic Wound DebridementGraphical Abstract Fuente: Broccoli Byproducts Extraction |
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Extraction of pectin with tunable physicochemical properties from different fruit peels by microwave assisted extractionGraphical abstract Fuente: Citrus Byproducts Extraction |
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Wastes in the stone fruit supply chain-a review of sources, causes, and sustainable transformation opportunitiesCrit Rev Food Sci Nutr. 2026 Jun 23:1-18. doi: 10.1080/10408398.2026.2690035. Online ahead of print.ABSTRACTStone fruits such as peaches, plums, nectarines, and apricots contribute significantly to gl... Fuente: PubMed "stone fruits" |
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Biodegradable nanocomposites from wolf fruit: reinforcement of starch films with cellulose nanofibers extracted from peel wasteAbstract Graphical Abstract Fuente: Citrus Byproducts Extraction |
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Reservoir or Island? Chokecherry (Prunus virginiana L.) as a host of 'Candidatus Phytoplasma pruni'-related strainsPlant Dis. 2026 Jun 18. doi: 10.1094/PDIS-03-26-0594-RE. Online ahead of print.ABSTRACTChokecherry (Prunus virginiana L.) is a native shrub that is widely found across North America and is a host of '... Fuente: PubMed "stone fruits" |
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3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRIFoods. 2026 Jun 4;15(11):2012. doi: 10.3390/foods15112012.ABSTRACTThe core volume ratio (CVR) is a key indicator for evaluating the proportion of edible fraction in stone fruits. Traditionally, CVR is... Fuente: PubMed "stone fruits" |
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A universal RdRp-targeted primer set for broad, non-specific detection of Quinvirinae and other Betaflexiviridae infecting stone fruitsJ Virol Methods. 2026 Jun 10;345:115429. doi: 10.1016/j.jviromet.2026.115429. Online ahead of print.ABSTRACTHigh-throughput sequencing has expanded the known diversity of viruses infecting stone fruit... Fuente: PubMed "stone fruits" |
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Fruit pit mimicking gallstone ileus: A diagnostic pitfall on CT-Case reportRadiol Case Rep. 2026 May 23;21(8):3413-3418. doi: 10.1016/j.radcr.2026.04.087. eCollection 2026 Aug.ABSTRACTSmall bowel obstruction due to ingested fruit pits is rare and often underrecognized. In ex... Fuente: PubMed "stone fruits" |
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Foods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial ValueFoods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value Foods doi: 10.3390/foods15111967 Authors: Karolynne Sousa Gomes Maria Cec... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food IndustriesFoods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food Industries Foods doi: 10.3390/foods15111968 Authors: Ayesha Siddiqa Adnan Amjad Jasenka... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common BeansPolymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans P... Fuente: Polymers |
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Foods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting RobotFoods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot Foods doi: 10.3390/foods15111944 Authors: Zongxiu Bai Qiu Xu Kair... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy ApproachFoods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach Foods doi: 10.3390/foods15111951 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food PlantFoods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food Plant Foods doi: 10.3390/foods15111953 Au... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical ProfilesFoods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles Foods doi: 10.3390/foods15111954 Authors: Yinan Du Xinyue Du Yue Wang Hongcheng... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting PropertiesFoods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties Foods doi: 10... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural DevelopmentSustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural Development Sustainability doi: 10.3390/su18... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia argutaFoods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta Foods doi: 10.3390/foods15111920 Authors: Lina Chen Meijia Li... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 CellsFoods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 Cells Foods doi: 10.3390/foods15111926 Authors: Ruoqing Liu Shengchang Z... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and HydrolatesMolecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates Molecules doi: 10.3390/molecules31111867 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure–Function RelationshipsFoods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Cha... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory PropertiesFoods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer ModelFoods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer Model Foods doi: 10.3390/foods15111884 A... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’ WineMicroorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, ChinaMicroorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, China Microorganisms doi: 10.3390/microorganisms14061179 Authors... Fuente: Microorganisms - Revista científica (MDPI) |
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Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact ApproachJ Texture Stud. 2026 Jun;57(3):e70085. doi: 10.1111/jtxs.70085.ABSTRACTMechanical characterization of fruits is essential not only for postharvest system design but also for understanding texture inte... Fuente: PubMed "stone fruits" |
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Distribution of apple chlorotic leafspot virus and prunus necrotic ringspot virus in diverse stone fruit cultivars of North Western Himalayan region of IndiaVirusdisease. 2026 Mar;37(1):75-86. doi: 10.1007/s13337-026-00957-x. Epub 2026 Apr 4.ABSTRACTApple chlorotic leafspot virus (ACLSV) and prunus necrotic ringspot virus (PNRSV) are among the most preval... Fuente: PubMed "stone fruits" |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Aug 15;106(10):5881-5889. doi: 10.1002/jsfa.70643. Epub 2026 Apr 10.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due... Fuente: PubMed "stone fruits" |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Jun;62(3):378-387. doi: 10.1007/s11262-026-02234-x. Epub 2026 Apr 9.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study,... Fuente: PubMed "stone fruits" |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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Efficacy of Thiophanate-Methyl (Topsin M) on Reduction of Canker Development in Prune, Almond and Avocado Orchards in CaliforniaPlant Dis. 2026 Mar 15. doi: 10.1094/PDIS-07-25-1408-RE. Online ahead of print.ABSTRACTAfter the turn of the 20th century and the change in cultural practices to achieve high production, canker diseas... Fuente: PubMed "stone fruits" |
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A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate FruitsBiosensors (Basel). 2026 Feb 2;16(2):94. doi: 10.3390/bios16020094.ABSTRACTTemperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of var... Fuente: PubMed "stone fruits" |
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Evaluation of the Antifungal Potential of Different Photorhabdus Species Against Monilinia laxa and Colletotrichum fioriniaeJ Fungi (Basel). 2026 Feb 22;12(2):159. doi: 10.3390/jof12020159.ABSTRACTMonilinia laxa and Colletotrichum fioriniae are major fungal pathogens causing brown rot and anthracnose in stone fruits and sh... Fuente: PubMed "stone fruits" |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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A biodegradable dual pH/humidity-responsive film: gelatin-poly(lipoic acid) loaded with thymol for enhanced fruit preservationPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 1Author(s): Chuanlong Men, Chenchen Wu, Zhenhang Lu, Shengjie Gao, Peiyi Wang, Changhong Liu, Lei Zheng Fuente: Food Research International |
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A point-of-use SERS assay for rapid detecting difenoconazole and flusilazole residues in fruit juices using Au/COF substratePublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 1Author(s): Haitong Wang, Cunxiang Bo, Bingxin Xu, Yu Liu, Mengping Zhang, Xinyuan Zhao, Liqun Song, Hua Shao, Cuijuan Wang Fuente: Food Chemistry |
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A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Xuan Ma, Xianbao Sun, Chao Wang, Weibin Bai, Lihua Song, Yan Wu Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Akebia quinata fruit ethanol extract alleviates dextran sulfate sodium–induced ulcerative colitis in mice through gut microbiota–metabolite crosstalkPublication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Baolian Ma, Caixia Wang, Xiqian Niu, Xiaojing Zhang, Xiaoshu Guo, Kaiqiang Wang, Zhe Liu, Mingzhen He, Junmao Li Fuente: Journal of Functional Foods |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food qualityPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Jia Liu, Zipeng Wang, Yuan Sui, Jingsheng Chen, Qinhong Liao Fuente: Food Microbiology |
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Carboxylated cellulose nanofibrils as biogenic modulators and nanotemplates for defect-engineered UiO-66-OH enabling ultrasensitive pesticide detection and multifunctional fruit coatingsPublication date: September 2026Source: International Journal of Biological Macromolecules, Volume 374Author(s): Xinru Liang, Yali Liu, Changde Song, Jinliang Ning, Chuanfang Zhao, Jiawen Li, Baiyi Zu... Fuente: International Journal of Biological Macromolecules |
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Chitosan-potassium cinnamate edible coating reduces postharvest disease in sweet cherry by inhibiting pathogens and enhancing microbial diversityPublication date: September 2026Source: International Journal of Biological Macromolecules, Volume 374Author(s): Yanlong Liu, Zehui Zhou, Guoer Chen, Abdul-Nabi Jatt, Caili Zhang, Hansheng Gong Fuente: International Journal of Biological Macromolecules |
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Co-ensiling maize straw with monk fruit extract residue: A sustainable strategy for agro-industrial waste valorization and silage improvementPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Jingjing Yang, Junsong Liang, Honghui Shi, Deqing Huang, Chen Feng, Xiaoxing Zhou, Jingjian Li Fuente: Journal of Agriculture and Food Research |
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County-level farm share of the food dollar for fresh fruits, vegetables, and nuts for the contiguous U.S.: Spatial variation and implications for local food systemsPublication date: September 2026Source: Environmental and Sustainability Indicators, Volume 31Author(s): Nicholas R. Magliocca, Sydney Turpin Fuente: Environmental and Sustainability Indicators |
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Double-layer electrospun fibers with integrated gas-selective and bioactive functions for the preservation of perishable fruitPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Wei Liu, Lin Wang, Kunyi Wang, Xinzhi Liang, Ting Liu, Jingxuan Tan, Xiaoyong Qiu, Jingcheng Hao Fuente: Food Research International |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of foliar spraying with honey on postharvest physicochemical characteristics of Cucurbita pepo L. under refrigerationResumen El desperdicio poscosecha de frutas y hortalizas representa un desafío global que exige estrategias innovadoras para prolongar la vida útil y conservar la calidad de los productos frescos. El... Fuente: Acta Agronómica |
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Effects of maternal jujube fruit powder supplementation on cholinergic and synaptic protein expression in the fetal brain of ratsPublication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Jiwon Jeong, Ja Young Jang, Yunseo Choi, Seung Hyeon Lee, Heon-Sang Jeong, Yun-Bae Kim, Dongsun Park Fuente: Journal of Functional Foods |
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Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruitPublication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Bruno Fonsêca Feitosa, Elenilson de Godoy Alves Filho, Betina Louise Angioletti Decker, Raphael Lucas Jacinto Almeida, R... Fuente: Food Chemistry |
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From fruit waste to value: Optimizing plant-based water kefir fermentation for sustainable beverage developmentPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Ilkay Elmaci, Zehra Kaya, Aybuke Ceyhun-Sezgin Fuente: Bioresource Technology Reports |
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From water scarcity to fruit quality: Continuous deficit irrigation in early-maturing peachesPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Àngela Manrique-Alba, Sara del Río Ayete, Azahara Díaz Simón, Jesús Val, Miquel Tomas-Burguera, Santiago Begu... Fuente: Agricultural Water Management |
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Icariin-mediated photodynamic inactivation in antimicrobial packaging films for cherry preservationPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Lin Yang, Wentao Zhang, Kaiyuan Su, Zhuoran Guo, Bingzhi Li, Yajie Wang, Zhenqing Guo, Jianlong Wang,... Fuente: Food Research International |
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Impact of rice koji enzymatic mashing and sequential co-fermentation by fruit peel-isolated yeast on wort composition, volatile profiles, and sensory characteristics of rice beerPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Yueh-Hao Ronny Hung, Chen-Hsun Yang, Yen-Tso Lai, Darin Khumsupan, Wei-Ting Hung, Chien-Hao Chen, Shella Permatasar... Fuente: Journal of Cereal Science |
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Impact of training system and mechanical fruit thinning on polyphenolic composition in fruit and wine of two red fungus-resistant grapevine cultivarsPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): Jan Schäfer, Matthias Friedel, Manfred Stoll Fuente: European Journal of Agronomy |
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In vitro simulated digestion and fermentation of synbiotic ice-cream supplemented with passion fruit peel–extracted pectin and probiotic strains: effects on probiotic viability, microbiota composition, and metabolic activityPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Rattanaporn Pimisa, Silvia Arboleya, Alejandra Rey-Mariño, Noraphat Hwanhlem, Miguel Gueimonde Fuente: Food Research International |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Janus bilayer fibrous membrane of polyethylene oxide-chitosan@cellulose acetate with directional water transport for efficient pork and cherry preservationPublication date: 15 September 2026Source: Carbohydrate Polymers, Volume 388Author(s): Li Xia, Guangxin Ren, Mingjuan Zhang, Yue Wang, Wenya Wei, Zurong Shi, Yun Wang Fuente: Ccarbohydrates polymers |
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Leaf extracts from Sicilian sumac (Rhus coriaria L.) show promising antioxidant and anti-inflammatory activities in gastrointestinal epithelial cells: A comparison with fruit extracts activity and role of digestionPublication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Nicole Maranta, Giulia Martinelli, Marco Fumagalli, Elisabetta Grillo, Rita Nasti, Giangiacomo Beretta, Enrico Sa... Fuente: Journal of Functional Foods |
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Mass spectrometry similarity analysis and pattern recognition-driven metabolomics strategy for species and geographic chemotyping of Gardenia fruitPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 1Author(s): Yuan Mao, Qi Huang, Liwen Huang, Fenghua Kang, Hongping Long, Zhaoquan Wu, Yikun Wang Fuente: Food Research International |
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Modeling antagonistic behavior in anaerobic co-digestion: An interaction-based approach applied to hedge pruning residues and fruit and vegetable wastePublication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Ana Belén Muñoz-Cabello, Brahim Arhoun, Cesar Gomez-Lahoz, Carlos Vereda-Alonso Fuente: Bioresource Technology Reports |
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Organic fertilizer enhances cherry tomato yield by promoting soil multi-kingdom microbial interaction and improving nutrient availabilityPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): Zhaojie Li, Shuqi Chen, Falei Huang, Yuedong Li, Farooq Shah, Zhen Shi, Li Xiong, Wei Wu Fuente: European Journal of Agronomy |
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Photoperiod-dependent effects of (poly)phenol-rich extracts from seasonal fruits on the serum metabolomePublication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Alberto Domingo-Gómez, Francesca Manocchio, Diego Morales, Anna Arola-Arnal, Francisca Isabel Bravo,... Fuente: Food Research International |
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Phytochemical profiling and therapeutic effects of Annona muricata L. fruit pulp on testosterone-induced benign prostatic hyperplasia in ratsPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Rutherford I. Esiaba, Eziuche A. Ugbogu, Uche O. Arunsi, Victor C. Nwankwo, Chidi I. Nosiri, Chinonye C. Arunsi, Solomon N. Ijio... Fuente: PharmaNutrition |
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Plasma membrane H+-ATPase Pma1 regulates growth and virulence in Penicillium digitatum from citrus fruits involving iron homeostasisPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Xinyue Lin, Huilin Kang, Shuzhen Yang, Gang Fan, Litao Peng, Hanyu Mu, Yanli Wang Fuente: Food Microbiology |
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Plate color modulates sweetness and bitterness perception: evidence from cacao and passion fruit dessertsPublication date: November 2026Source: Food Quality and Preference, Volume 145Author(s): Marcos Eduardo Valdéz-Alarcón, Luis Alfonso Benalcázar-Carvajal, Alexander Sánchez-Rodríguez, Rodobaldo Martíne... Fuente: Food Quality and Preference |
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Potato protein-based meat analogues fortified with upcycled fruit flours: Functional, textural, and antioxidant insightsPublication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Ana Rita Pereira, Vasco Trincão da Silva, Duarte Torres, Ana A. Vilas-Boas, Débora A. Campos, Inês Cruz, Adriana Ferreir... Fuente: Food Chemistry |
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Preparation of tannic acid-modified fish scale gelatin/polydopamine photothermal film and its application in cherry tomatoesPublication date: September 2026Source: International Journal of Biological Macromolecules, Volume 374Author(s): Peng Yang, Zhuohui Du, Quanwen Liu, Yunfeng Yang, Xiulian Li, Xiangquan Zeng, Fengjun G... Fuente: International Journal of Biological Macromolecules |
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Prevalence and determinants of parasitic contamination on fruits and vegetables in gedeo zone, Ethiopia: Implications for foodborne diseasePublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Habtamu Gebrie, Eyob Getu, Samuel Tefera, Andualem Bayih, Abera Abreham, Abel Desalegn Demeke, Natnael Gizachew Fuente: Food Microbiology |
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Prevalence of Listeria spp. on food contact surfaces in commercial cherry packinghouses in Washington and CaliforniaPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Swapnika Medikonda, Miriam Ruiz-Cuadra, Claire M. Murphy Fuente: Food Microbiology |
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Prinsepia utilis Royle (Himalayan wild cherry) as a source of bioactive compounds and functional oil: Nutraceutical and pharmacological perspectivesPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Divyesh Suvedi, Mamta Chandel, Sonali Khanal, Aman Sharma, Anand Kumar, Farhan Mohiuddin Bhat, Rachna Verma, Dinesh Kumar,... Fuente: PharmaNutrition |
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Revaluation of “jerjo” (Vasconcellea Candicans [A. Gray] A. D C.) through the formulation and physicochemical and sensory characterization of a macerated liqueurAbstract The present study aimed to revalue the Andean fruit “jerjo” (Vasconcellea candicans), a native resource from the Marán sector, Tomepampa district (La Unión province, Arequipa, Perú), through... Fuente: Acta Agronómica |
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Sweet cherry pomace polyphenols disrupt Salmonella enteritidis colonization on chicken skinPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Nada Ahmed, Mohamed El-Fateh, Xianhua Yin, Kelly Ross, Moussa S. Diarra, Xin Zhao Fuente: Food Microbiology |
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Trade-offs among pear yield, fruit quality, and reactive nitrogen losses under water–nitrogen management across contrasting soil texturesPublication date: 1 August 2026Source: Journal of Environmental Management, Volume 414Author(s): Yanlong Li, Ruirui Du, Mingde Sun, Yang Wu, Zhenxu Liang, Qinghua Wang, Jun Liu, Songzhong Liu Fuente: Journal of Environmental Management |
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Valorization of Paeonia ostii fruit pod polysaccharides by ultrasound-assisted aqueous two-phase extraction and antioxidant activityPublication date: August 2026Source: Industrial Crops and Products, Volume 250Author(s): Yanping Zhang, Di Gao, Xinxin Jiang, Yibo Wen, Haichao Zuo, Chenxi Zhang, Sen Wang, Haibo Sheng, Jinyu Wan Fuente: Industrial crops and products |
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Yield components and oil characterization present in butternut squash seeds Cucurbita argyrosperma sp. sororiaResumen La especie Cucurbita argyrosperma sp. sororia contiene semillas consideradas oleaginosas por su alto contenido de aceite, lo que las hace potencialmente valiosas en la industria alimentaria y... Fuente: Acta Agronómica |