Artículos
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Date Processing by Pulse Electric FieldThe application of non-thermal preservation technologies has emerged as a viable alternative to traditional thermal preservation methods. Pulsed electric field (PEF) technology generates high electric... Fuente: Food Bioactives |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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Sustainability, Vol. 17, Pages 10719: Sustainability-Oriented Ultra-Short-Term Wind Farm Cluster Power Prediction Based on an Improved TCN–BiGRU Hybrid ModelSustainability, Vol. 17, Pages 10719: Sustainability-Oriented Ultra-Short-Term Wind Farm Cluster Power Prediction Based on an Improved TCN–BiGRU Hybrid Model Sustainability doi: 10.3390/su17231... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4083: A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar RatsFoods, Vol. 14, Pages 4083: A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar Rats Foods doi: 10.3390/foods142340... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4088: Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese PlumsFoods, Vol. 14, Pages 4088: Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Qual... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 13, Pages 2713: Streptomyces Strains from Amazonian Sediments as Plant Growth Promoters and Biocontrol Agents of Anthracnose in Postharvest Capsicum chinenseMicroorganisms, Vol. 13, Pages 2713: Streptomyces Strains from Amazonian Sediments as Plant Growth Promoters and Biocontrol Agents of Anthracnose in Postharvest Capsicum chinense Microorganisms doi:... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4061: Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold StorageFoods, Vol. 14, Pages 4061: Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage Foods doi: 10.3390/foo... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4062: CO2 and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive FermentationFoods, Vol. 14, Pages 4062: CO2 and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive Fermentation Foods doi: 10.3390/foods14234062 Auth... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4074: Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit PowdersFoods, Vol. 14, Pages 4074: Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders Foods doi: 10.3390/foods14234074 Authors: Daniela Stoi... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4075: Exfoliated Graphite as a Solid Sorbent in Ultrasound-Assisted Dispersive Micro-Solid-Phase Extraction for Determination of Chromium and Vanadium in HerbsFoods, Vol. 14, Pages 4075: Exfoliated Graphite as a Solid Sorbent in Ultrasound-Assisted Dispersive Micro-Solid-Phase Extraction for Determination of Chromium and Vanadium in Herbs Foods doi: 10.339... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4048: Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe FloursFoods, Vol. 14, Pages 4048: Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours Foods doi: 10.3390/foods14234048 Authors: Edith Agama-Acevedo Ana L. Soli... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4051: Comprehensive Profiling of Free Amino Acids in Litchi (Litchi chinensis Sonn.) Germplasm and Their Implications for Flavor QualityFoods, Vol. 14, Pages 4051: Comprehensive Profiling of Free Amino Acids in Litchi (Litchi chinensis Sonn.) Germplasm and Their Implications for Flavor Quality Foods doi: 10.3390/foods14234051 Author... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4060: Metabolic Pathway Analysis in Chicken Induced by Selenium-Enriched Yeast: Insights from Flavoromics and MetabolomicsFoods, Vol. 14, Pages 4060: Metabolic Pathway Analysis in Chicken Induced by Selenium-Enriched Yeast: Insights from Flavoromics and Metabolomics Foods doi: 10.3390/foods14234060 Authors: Dan Fei... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4033: Directive vs. Reductive Front-of-Pack Labels: Differences in Italian Consumers’ Responses to the Nutri-Score and the NutrInform BatteryFoods, Vol. 14, Pages 4033: Directive vs. Reductive Front-of-Pack Labels: Differences in Italian Consumers’ Responses to the Nutri-Score and the NutrInform Battery Foods doi: 10.3390/foods14234... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4035: Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance BiomarkersFoods, Vol. 14, Pages 4035: Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance Biomarkers Foods doi: 10.3390/foods14234035 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4040: Development and Validation of an LC–MS/MS Method for Quantifying Phytohormones Related to Tomato Shelf LifeFoods, Vol. 14, Pages 4040: Development and Validation of an LC–MS/MS Method for Quantifying Phytohormones Related to Tomato Shelf Life Foods doi: 10.3390/foods14234040 Authors: Muhammad K.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4044: Metabolic Profiling and Functional Metabolite Distribution in Colored TomatoesFoods, Vol. 14, Pages 4044: Metabolic Profiling and Functional Metabolite Distribution in Colored Tomatoes Foods doi: 10.3390/foods14234044 Authors: Ao Su Chunxin Liu Yurong Yang Xudong Wang... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 13, Pages 2686: Microbial Valorization of Agricultural and Agro-Industrial Waste into Bacterial Cellulose: Innovations for Circular Bioeconomy IntegrationMicroorganisms, Vol. 13, Pages 2686: Microbial Valorization of Agricultural and Agro-Industrial Waste into Bacterial Cellulose: Innovations for Circular Bioeconomy Integration Microorganisms doi: 10.... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 30, Pages 4550: Extraction-Dependent Antioxidant Activity of Red Horse Chestnut (Aesculus × carnea, Family Sapindaceae) Plant PartsMolecules, Vol. 30, Pages 4550: Extraction-Dependent Antioxidant Activity of Red Horse Chestnut (Aesculus × carnea, Family Sapindaceae) Plant Parts Molecules doi: 10.3390/molecules30234550 Aut... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4030: Effects of the Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell ModelsFoods, Vol. 14, Pages 4030: Effects of the Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patient... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4013: Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of BlueberryFoods, Vol. 14, Pages 4013: Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of Blueberry Foods doi: 10.3390/foods14234... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4016: The Impacts of Global Climate Change and Environmental Security on Fruits and Vegetables—A Policy–Technology Nexus PerspectiveFoods, Vol. 14, Pages 4016: The Impacts of Global Climate Change and Environmental Security on Fruits and Vegetables—A Policy–Technology Nexus Perspective Foods doi: 10.3390/foods14234016... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 30, Pages 4514: Anti-Neuroinflammatory Effects of Compounds Isolated from Quercus acuta Thunb. Fruits via NF-κB Signaling Inhibition in BV2 MicrogliaMolecules, Vol. 30, Pages 4514: Anti-Neuroinflammatory Effects of Compounds Isolated from Quercus acuta Thunb. Fruits via NF-κB Signaling Inhibition in BV2 Microglia Molecules doi: 10.3390/mole... Fuente: Molecules - Revista científica (MDPI) |
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Fruit weight estimation using image-based deep learning for use in dietary assessmentTítulo: Fruit weight estimation using image-based deep learning for use in dietary assessment Autor: Izquierdo González, Pablo; Aragón Espinosa, Patricia; Relaño de la Guía, Edgard; Cobo Cano, Miriam;... Fuente: Digital CSIC |
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Biomolecules, Vol. 15, Pages 1631: Comparative Ultrasonic Bath and Probe Extraction of Piperine from Piper nigrum L. Using Natural Deep Eutectic Solvents: RSM Optimization, Characterization, and In Vitro BioactivityBiomolecules, Vol. 15, Pages 1631: Comparative Ultrasonic Bath and Probe Extraction of Piperine from Piper nigrum L. Using Natural Deep Eutectic Solvents: RSM Optimization, Characterization, and In Vi... Fuente: Biomolecules - Revista científica (MDPI) |
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Revolutionizing waste management: nanoparticle synthesis from fruit Peels, applications and challengesGraphical Abstract Fuente: Citrus Byproducts Extraction |
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A lightweight detection model for gummosis on tree branches based on an improved YOLO algorithmSci Rep. 2025 Nov 12;15(1):39661. doi: 10.1038/s41598-025-23357-5.ABSTRACTGummosis, a common disease among stone fruits such as peaches, plums, and apricot trees, primarily affects the trunks and majo... Fuente: PubMed "stone fruits" |
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Uncovering the association of lignin biosynthesis and accumulation with Huangguan plum fruit hollowness and browning by integrated physiological and proteomic analysisInt J Biol Macromol. 2025 Nov 9;333(Pt 2):148906. doi: 10.1016/j.ijbiomac.2025.148906. Online ahead of print.ABSTRACTPlums are economically important stone fruits, valued for their nutritional quality... Fuente: PubMed "stone fruits" |
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New records of powdery mildew fungi on stone fruits from IndiaSci Rep. 2025 Nov 10;15(1):39263. doi: 10.1038/s41598-025-23119-3.ABSTRACTPowdery mildew disease is one of the major fungal diseases, affecting most of the crops including stone fruits. Due to their e... Fuente: PubMed "stone fruits" |
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Quantification of systemic fungicide in stone fruits and nuts based on PVP/CNF-COOH embedded CuCo(2)O(4) tertiary nanocompositeFood Chem. 2025 Dec 25;496(Pt 2):146730. doi: 10.1016/j.foodchem.2025.146730. Epub 2025 Oct 15.ABSTRACTThis work proposes a high-performance electrochemical sensor for sensitive quantification of the... Fuente: PubMed "stone fruits" |
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Recent advances in characterization and diagnosis of stone fruit tree virusesPhysiol Mol Biol Plants. 2025 Sep;31(9):1535-1555. doi: 10.1007/s12298-025-01637-8. Epub 2025 Sep 6.ABSTRACTAround seventy-five viruses have been reported to infect stone fruits which heavily reduce i... Fuente: PubMed "stone fruits" |
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Genome sequencing and analysis of isolates of Cytospora sorbicola and Cytospora plurivora associated with almond and peach cankerPLoS One. 2025 Oct 17;20(10):e0334178. doi: 10.1371/journal.pone.0334178. eCollection 2025.ABSTRACTCytospora sorbicola and C. plurivora are significant canker pathogens that affect stone fruits and se... Fuente: PubMed "stone fruits" |
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Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A ReviewFoods. 2025 Sep 23;14(19):3292. doi: 10.3390/foods14193292.ABSTRACTEthyl carbamate, a genotoxic chemical contaminant present in fermented alcoholic beverages and foods, is formed from naturally occurr... Fuente: PubMed "stone fruits" |
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Methanol control and aromatic preservation in producing wine spirit from east Asian speciesFood Chem X. 2025 Sep 23;31:103068. doi: 10.1016/j.fochx.2025.103068. eCollection 2025 Oct.ABSTRACTHigh-acidity, low-sugar, neutral-aromatic grapes from East Asian species show great potential for spi... Fuente: PubMed "stone fruits" |
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Advancements in quality assessment of fruits and vegetables: a comprehensive review of E-nose technologyFuente: Broccoli Byproducts Extraction |
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Cold tolerance of European populations of Drosophila suzukii varies among seasonal phenotypesJ Therm Biol. 2025 Aug;132:104251. doi: 10.1016/j.jtherbio.2025.104251. Epub 2025 Aug 22.ABSTRACTThe invasive Asian fruit fly Drosophila suzukii is a significant pest of soft and stone fruits in large... Fuente: PubMed "stone fruits" |
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Comprehensive Review of Valorization Strategies for Fruit Waste Management: Integrating Traditional, Innovative, and AI ML-Driven ApproachesFuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
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Antagonistic activity of two yeasts against Penicillium expansum in stone fruitsJ Sci Food Agric. 2025 Dec;105(15):8878-8887. doi: 10.1002/jsfa.70126. Epub 2025 Aug 20.ABSTRACTBACKGROUND: Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin-produci... Fuente: PubMed "stone fruits" |
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A Novel ZjbZIP33-ZjPRX1 Module Positively Regulates Lignin Formation in the Jujube Fruit StonePlant Biotechnol J. 2025 Nov;23(11):4998-5012. doi: 10.1111/pbi.70280. Epub 2025 Jul 29.ABSTRACTFruit stones play an important role in fruit development and are closely related to fruit quality. Ligni... Fuente: PubMed "stone fruits" |
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Health risk assessment of heavy metals with nephrotoxic effects from vegetables and fruits: Taiwan Food-Related Environmental Surveillance of Hazards (T-FRESH)Food Chem Toxicol. 2025 Oct;204:115623. doi: 10.1016/j.fct.2025.115623. Epub 2025 Jul 4.ABSTRACTVegetables and fruits may accumulate heavy metals from environmental sources, posing potential health ri... Fuente: PubMed "stone fruits" |
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Application of Smart Packaging on the Preservation of Different Types of Perishable FruitsFoods. 2025 May 26;14(11):1878. doi: 10.3390/foods14111878.ABSTRACTThe packaging of perishable products, such as fruits, contributes to their preservation during storage and safe transportation. The u... Fuente: PubMed "stone fruits" |
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Imidacloprid Resistance Challenges in Brazilian Strains of Drosophila suzukii (Diptera: Drosophilidae)Insects. 2025 May 5;16(5):494. doi: 10.3390/insects16050494.ABSTRACTDrosophila suzukii (Matsumura) is a relevant pest affecting berries and stone fruits globally, including in the Neotropical region,... Fuente: PubMed "stone fruits" |
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Determination of Hydrogen Cyanide by Gas Chromatography With Post-Column Reaction and Flame Ionization DetectionJ Sep Sci. 2025 May;48(5):e70176. doi: 10.1002/jssc.70176.ABSTRACTA straightforward and practical 15-min gas chromatographic method utilizing flame ionization detection has been developed to measure h... Fuente: PubMed "stone fruits" |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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A review of edible coatings for fruits and vegetables: Biopolymeric bases, application strategies, regulatory challenges, and future research gapsPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 335, Part 1Author(s): Maricarmen Iñiguez-Moreno Fuente: International Journal of Biological Macromolecules |
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Advanced packaging technology for fresh fruit: from anti-damage and preservation to intelligent monitoringPublication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Jie Hao, Peng Qiao, Jin Wang, Minggang Wang, Zhiguo Li, Wenzhi Tang, Marie-Laure Fauconnier Fuente: Trends in Food Science & Technology |
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Antifungal activity and action mechanism of Bacillus velezensis against Phyllosticta capitalensis isolated from guava fruitsPublication date: March 2026Source: Food Microbiology, Volume 134Author(s): Wei Deng, Shan Wang, Zehao Yang, Haoliang Liu, Yuhang Chen, Danxian Shen, Ting Fang, Tuanwei Chen Fuente: Food Microbiology |
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Antitumor activity of polysaccharides obtained from guavira fruit industrial waste on murine melanoma cellsPublication date: May 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 33Author(s): Rafaella Fernanda Angeli, Amanda Plaça Bialli, Suelen Cristina Soares Baal, Elisvânia Freitas dos Santo... Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Application of nanomaterials in fruits and vegetables preservation: An overview.Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jaspreet Garg, Jaspreet Kaur Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Approximation to the concept of multidimensional quality of blueberry fruits from the high Colombian tropicsPublication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Leslie Walessa Castaño-Tarazona, Laura Sofía Hernández-Sánchez, Laura A. Valbuena-Gaona, Helber Enr... Fuente: Journal of Agriculture and Food Research |
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Arachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruitPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Bailin Li, Xueying Meng, Fen Liu, Bao Yang, Sui Kiat Chang, Yueming Jiang Fuente: Food Chemistry |
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Auxin treatments reduce citrus fruit splitting by increasing cell wall loosening and expansion in the peelPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): A. Marzal, A. Martínez-Fuentes, C. Reig, M. Agustí, C. Mesejo Fuente: Journal of Agriculture and Food Research |
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Developing new interspecific citrus hybrids for improved fruit quality: physico-chemical and sensory characterizationPublication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Narendra Singh, R.M. Sharma, A.K. Dubey, Nimisha Sharma, O.P. Awasthi, Supradip Saha, C. Bharadwaj,... Fuente: Journal of Agriculture and Food Research |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.)Abstract The objective of this study was to evaluate the quality attributes and respiratory activity of banana slices during storage at 13 ± 2 °C and 92 ± 2 % relative humidity (RH), simulating market... Fuente: Acta Agronómica |
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Effect of deficit irrigation on the fate of topdressing urea in a cherry tomato-soil system as assessed by 15N-labelingPublication date: 20 December 2025Source: Agricultural Water Management, Volume 322Author(s): Minghui Cheng, Zhaokai Yu, Zhibin Zhou, Tianyu Gu, Haidong Wang, Xiaogang Liu, Qiliang Yang, Fucang Zhang,... Fuente: Agricultural Water Management |
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Evaluating the potential of treating organic acid-pretreated mixed fruit waste in a 13-L microbial electrolysis cellPublication date: February 2026Source: Bioresource Technology, Volume 441Author(s): Suye Bae, Geon-Soo Ha, Dae-Yeol Cheong, Gahyun Baek Fuente: Bioresource Technology |
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Exploiting UV-C postharvest effects on brown rot management and shelf life of apricot fruitPublication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Chiara Alessandra Carmen Rutigliano, Chiara Di Pietro, Filippa Natalia Randis, Gaetano Iacono, Gabr... Fuente: Journal of Agriculture and Food Research |
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From visual bias to sensory redemption: Consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theoryPublication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Ana Giménez, Florencia Alcaire, Leticia Vidal, Lucía Antúnez, Joanna Lado, Maximiliano Dini, Gastón Ares Fuente: Food Quality and Preference |
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Health risk mitigation and fruit flavor enhancement: A dual strategy for safe agricultural application of municipal sludge-derived nutrient stimulantsPublication date: 15 December 2025Source: Industrial Crops and Products, Volume 238Author(s): Yao Shen, Shuo Wang, Sisi Chen, Jiahou Hao, Xuedong Zhang, Yue Zhang, Qian Wang, Ji Li Fuente: Industrial crops and products |
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Humidity control in fruits and vegetables packaging using bilayer asymmetric films for reduced postharvest lossesPublication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Hao Dong, Liping Tong, Shifeng Hou Fuente: Trends in Food Science & Technology |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Insect fauna associated with passion fruit (Passiflora edulis) and lemon (Citrus aurantiifolia) agroecosystems in a semiarid climate in EcuadorResumen El objetivo del estudio fue caracterizar la diversidad, abundancia y grupos funcionales de la entomofauna en agroecosistemas de maracuyá y limón en un clima semiárido en la comuna Cerezal de B... Fuente: Acta Agronómica |
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Integrated surface-enhanced Raman spectroscopy and machine learning for identification and quantification of multi-target pesticide residues in fruit juicesPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Shen Jiang, Qiuyun Li, Xubin Quan, Yaowen Xing, Yujiang Huang, Xuming Mu, Yitong Meng, Guangrun Wu, Tong Ju, Yuhan... Fuente: Food Chemistry |
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Investigation of functionalized melamine sponges in matrix purification for rapid multiresidue analysis of 43 pesticides in various fruits by UPLC-MS/MSPublication date: Available online 29 November 2025Source: Food ChemistryAuthor(s): Xu Xu, Shiping Zhao, Mengyang Nan, Lanrui Yang, Jia Lv, Ziling Zhang, Haitao Yang, Wushuai Duan, Baocheng Ji Fuente: Food Chemistry |
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Material innovation and AI-driven smart packaging for fruit and vegetable precision preservation: Applications and future trendsPublication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Haiyu Du, Yuqian Jiang, Aliya Simayi, Chaozhe Li, Yuanyuan Liu, Yongqiang Wen, Yao Tang Fuente: Trends in Food Science & Technology |
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Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trendsPublication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Baoguo Xu, Bingbing Mao, Xiaodie Wang, Jinyu Liu, Zhenbin Liu, Chaofan Guo, Benxi Wei, Lin Lin, Zhime... Fuente: Food Research International |
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Pattern recognition in instrumental data analysis of fruit spirits: current status and future perspectivesPublication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Hilthon Alves Ramos, Valdiênia Mendes Aguiar, David Douglas de Sousa Fernandes, Germano Veras Fuente: Trends in Food Science & Technology |
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Production of levulinic acid from oil palm empty fruit bunch fiber using novel tin oxide catalystsPublication date: December 2025Source: Cleaner Engineering and Technology, Volume 29Author(s): Ubolluk Rattanasak, Yusuf Chisti, Sarawut Jitpinit, Kamchai Nuithitikul Fuente: Cleaner Engineering and Technology |
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Recent Developments in Synthesis, Functionality, and Sustainability of Metal-Organic Framework Films for Fruits and Vegetables PackagingPublication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Anqi Ji, Bakhtawar Shafique, Jin Xu, Jing Xie, Zhaoyang Ding Fuente: Trends in Food Science & Technology |
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Sustainable valorisation of postharvest waste for disease control and quality preservation in fruits and vegetablesPublication date: 15 January 2026Source: Waste Management, Volume 210Author(s): Monisha Devi, M.J. Gidado Fuente: Waste Management |
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Synergistic effects of salt-tolerant lactic acid bacteria on flavour profiles, bioactive compounds and microbial communities in traditional earthen-jar fermented fruit radish paocaiPublication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Yingxi Hu, Zixi Fan, Qiao Sun, Wanying Chen, Maoling Zhong, Kejuan Li, Yuzhi Miao Fuente: Food Research International |
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Unintended consequences of a financial incentive scheme for fruit and vegetable purchasing in an unorganised retail setting in rural IndiaPublication date: September 2025Source: Global Food Security, Volume 46Author(s): Judith Lieber, Sanjay Kinra, Srivalli Addanki, Swarnaa Prabhakar, Santhi Bhogadi, Poppy A.C. Mallinson, Anura V. Kurpa... Fuente: Global Food Security |
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Valorization and characterization of Camellia sp. fruit husks through autohydrolysis: bioactive compounds, cosmetics and bioethanol productionPublication date: December 2025Source: Bioresource Technology Reports, Volume 32Author(s): F. Díaz, R. Ferreira, K.D. González-Gloria, S. Inoubli, N. Flórez-Fernández, A. Almeida, Rita Silva-Reis, C.... Fuente: Bioresource Technology Reports |
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pH-switchable vortex-assisted liquid-liquid microextraction using hydrophobic eutectic solvents for the extraction of phthalate esters from water, fruit juice, and milk samplesPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Nazir Fattahi, Beshare Hashemi, Parvin Zohrabi, Pouya Karimi, Fereshteh Shiri Fuente: Food Chemistry |