Artículos
| Fecha | Título |
|---|---|
| lun, 13 ene 2025 | A relationship between tomato fruit softening, cuticle properties and water availabilityTítulo: A relationship between tomato fruit softening, cuticle properties and water availability Autor: Romero, Paco; Rose, Jocelyn. K C. Resumen: While fleshy fruit softening has long [...] Fuente: Digital CSIC |
| lun, 13 ene 2025 | Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet orangesTítulo: Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges Autor: Lafuente, María Teresa; Alférez, Fernando; Romero, Paco Resumen: Ethylene [...] Fuente: Digital CSIC |
| lun, 13 ene 2025 | A transcriptional approach to unravel the connection between phospholipases A₂ and D and ABA signal in citrus under water stressTítulo: A transcriptional approach to unravel the connection between phospholipases A₂ and D and ABA signal in citrus under water stress Autor: Romero, Paco; Lafuente, María Teresa; [...] Fuente: Digital CSIC |
| lun, 13 ene 2025 | Effects of Food Processing on AllergenicityAbstract Purpose of Review There is an increasing awareness among clinicians that industrial and household food processing [...] Fuente: Food sciences and nutrition |
| lun, 13 ene 2025 | Foods, Vol. 14, Pages 227: Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice ExtractorFoods, Vol. 14, Pages 227: Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor Foods doi: 10.3390/foods14020227 Authors: Tae-Hyeon [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 13 ene 2025 | Foods, Vol. 14, Pages 234: Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological PropertiesFoods, Vol. 14, Pages 234: Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties Foods doi: 10.3390/foods14020234 Authors: Dan [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 13 ene 2025 | Sustainability, Vol. 17, Pages 557: Sustainable Environmental Analysis of Wooden Boxes for Fruit and Vegetable Packaging and Transport in Comparison with Corrugated Cardboard BoxesSustainability, Vol. 17, Pages 557: Sustainable Environmental Analysis of Wooden Boxes for Fruit and Vegetable Packaging and Transport in Comparison with Corrugated Cardboard Boxes Sustainability [...] Fuente: Sustainability - Revista científica (MDPI) |
| lun, 13 ene 2025 | Sustainability, Vol. 17, Pages 560: Composting Urban Biowaste: A Potential Solution for Waste Management and Soil Fertility Improvement in Dolisie, CongoSustainability, Vol. 17, Pages 560: Composting Urban Biowaste: A Potential Solution for Waste Management and Soil Fertility Improvement in Dolisie, Congo Sustainability doi: 10.3390/su17020560 Au [...] Fuente: Sustainability - Revista científica (MDPI) |
| sáb, 11 ene 2025 | Green Fabrication of CdS Quantum Dots Using Household Indian Spices for Its Potential Anticancer Activity Against Human Breast Cancer Cells (MCF-7) and Other Biological ApplicationsAbstract Green cardamom (Elettaria cardamomum) and ginger (Zingiber officinale), known for their therapeutic uses in ancient medicine, contain phytochemicals such as [...] Fuente: Asqueous Extraction Byproducts |
| vie, 10 ene 2025 | Foods, Vol. 14, Pages 196: Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine LearningFoods, Vol. 14, Pages 196: Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning Foods doi: 10.3390/foods140 [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 10 ene 2025 | Foods, Vol. 14, Pages 201: Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (Eriobotrya japonica Lindl.) During Low-Temperature StorageFoods, Vol. 14, Pages 201: Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (Eriobotrya japonica Lindl.) During Low-Temperature Storage Foods doi: 10.3390/foods14020201 Authors [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 10 ene 2025 | Foods, Vol. 14, Pages 202: Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the PitahayasFoods, Vol. 14, Pages 202: Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas Foods doi: 10.3390/foods14020202 Authors: Daniel Valero Alex Erazo-Lara María [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 10 ene 2025 | Polymers, Vol. 17, Pages 161: Ultrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO2/SiO2 Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates for Shelf-Life ExtensionPolymers, Vol. 17, Pages 161: Ultrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO2/SiO2 Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates [...] Fuente: Polymers |
| vie, 10 ene 2025 | Sustainability, Vol. 17, Pages 518: The Yield Estimation of Apple Trees Based on the Best Combination of Hyperspectral Sensitive Wavelengths AlgorithmSustainability, Vol. 17, Pages 518: The Yield Estimation of Apple Trees Based on the Best Combination of Hyperspectral Sensitive Wavelengths Algorithm Sustainability doi: 10.3390/su17020518 Autho [...] Fuente: Sustainability - Revista científica (MDPI) |
| jue, 9 ene 2025 | Foods, Vol. 14, Pages 183: Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and CharacterizationFoods, Vol. 14, Pages 183: Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization Foods doi: 10.3390/foods14020183 Auth [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 9 ene 2025 | Foods, Vol. 14, Pages 185: 1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut NectarinesFoods, Vol. 14, Pages 185: 1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines Foods doi: 10.3390/foods14020185 Authors: Rui Zhang Ze Miao Shuang [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 9 ene 2025 | Microorganisms, Vol. 13, Pages 124: Nipah Virus: A Zoonotic Threat Re-Emerging in the Wake of Global Public Health ChallengesMicroorganisms, Vol. 13, Pages 124: Nipah Virus: A Zoonotic Threat Re-Emerging in the Wake of Global Public Health Challenges Microorganisms doi: 10.3390/microorganisms13010124 Authors: Frances [...] Fuente: Microorganisms - Revista científica (MDPI) |
| jue, 9 ene 2025 | Molecules, Vol. 30, Pages 237: From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. OilcakesMolecules, Vol. 30, Pages 237: From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes Molecules doi: 10.3390/molecule [...] Fuente: Molecules - Revista científica (MDPI) |
| jue, 9 ene 2025 | Molecules, Vol. 30, Pages 245: Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed OilsMolecules, Vol. 30, Pages 245: Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils Molecules doi: 10.3390/molecules30020245 Authors: Jolanta [...] Fuente: Molecules - Revista científica (MDPI) |
| jue, 9 ene 2025 | Molecules, Vol. 30, Pages 246: Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia SpeciesMolecules, Vol. 30, Pages 246: Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species Molecules doi: 10.3390/molecules30020246 Authors: Piotr [...] Fuente: Molecules - Revista científica (MDPI) |
| mié, 8 ene 2025 | Foods, Vol. 14, Pages 161: Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible CoatingsFoods, Vol. 14, Pages 161: Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings Foods doi: 10.3390/foods14020161 Authors: Carolina [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 8 ene 2025 | Foods, Vol. 14, Pages 166: Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition MechanismsFoods, Vol. 14, Pages 166: Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms Foods doi: 10.3390/foods14020166 [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 8 ene 2025 | Foods, Vol. 14, Pages 169: Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic CompoundsFoods, Vol. 14, Pages 169: Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds Foods doi: 10.3390/foods14020169 Authors: Jing [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 8 ene 2025 | Microorganisms, Vol. 13, Pages 117: Seasonal Variations in the Structure and Function of the Gut Flora in Adult Male Rhesus Macaques Reared in Outdoor ColoniesMicroorganisms, Vol. 13, Pages 117: Seasonal Variations in the Structure and Function of the Gut Flora in Adult Male Rhesus Macaques Reared in Outdoor Colonies Microorganisms doi: 10.3390/microorg [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mar, 7 ene 2025 | Foods, Vol. 14, Pages 149: The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A ReviewFoods, Vol. 14, Pages 149: The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review Foods doi: 10.3390/foods14020149 Authors: Yuanpeng Li Xinmeng [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 7 ene 2025 | Foods, Vol. 14, Pages 152: Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry TomatoesFoods, Vol. 14, Pages 152: Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes Foods doi: 10.3390/foods14020152 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 7 ene 2025 | Foods, Vol. 14, Pages 153: An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food ProductsFoods, Vol. 14, Pages 153: An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products Foods doi: 10.3390/foods14020153 Authors: Laís Benvenutti Fernanda [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 7 ene 2025 | Foods, Vol. 14, Pages 155: Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary ReviewFoods, Vol. 14, Pages 155: Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review Foods doi: 10.3390/foods14020155 Authors: Xiaoyuan [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 7 ene 2025 | New fruit waste-derived activated carbons of high adsorption performance towards metal, metalloid, and polymer species in multicomponent systemsAbstract The main aim of the study was to develop new fruit waste-derived activated carbons of high adsorption performance towards metals, metalloids, and polymers [...] Fuente: Citrus Byproducts Extraction |
| lun, 6 ene 2025 | Chitosan/Graphene Oxide/Ag Nanocomposites Loaded in Polyvinyl Alcohol Films as Biodegradable, UV‐Blocking, and Antibacterial Film for Fruit PackagingThe work describes a facile method to fabricate multifunctional active food packaging films by incorporating chitosan/graphene oxide/Ag composites into polyvinyl alcohol membranes for [...] Fuente: Journal of applied polymer |
| lun, 6 ene 2025 | Environmental and social impacts of women’s argan oil production in MoroccoAbstract Purpose Argan oil is sourced from the argan tree’s fruit, predominantly found in rural communities in southwestern [...] Fuente: Ultrasounds Extraction Byproducts |
| lun, 6 ene 2025 | Foods, Vol. 14, Pages 139: Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of MackerelFoods, Vol. 14, Pages 139: Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel Foods doi: 10.3390/foods14010139 Auth [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 6 ene 2025 | Foods, Vol. 14, Pages 144: Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi FruitFoods, Vol. 14, Pages 144: Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit Foods doi: 10.3390/foods14010144 Authors [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 4 ene 2025 | Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional ProductsAbstract The recovery yield, functional properties, and biological activities of bioactive compounds from food waste can be enhanced by biochemical conversion. In this [...] Fuente: Ultrasounds Extraction Byproducts |
| sáb, 4 ene 2025 | Microorganisms, Vol. 13, Pages 86: Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive ViabilityMicroorganisms, Vol. 13, Pages 86: Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability Microorganisms doi: 10.3390/microorganisms13 [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mar, 24 dic 2024 | Nutritional components of main vegetables and fruits in Shanxi ProvinceWei Sheng Yan Jiu. 2024 Nov;53(6):904-927. doi: 10.19813/j.cnki.weishengyanjiu.2024.06.009.ABSTRACTOBJECTIVE: To analyze the nutritional content of Shanxi's main vegetables and [...] Fuente: PubMed "stone fruits" |
| mar, 10 dic 2024 | Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruitsInt J Food Microbiol. 2025 Feb 2;429:111004. doi: 10.1016/j.ijfoodmicro.2024.111004. Epub 2024 Dec 5.ABSTRACTContaminated food-contact surfaces are a potential route for spreading microorganisms [...] Fuente: PubMed "stone fruits" |
| dom, 1 dic 2024 | Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: reviewAbstract Organically grown products seem to have a lower risk of acquiring chronic illnesses and preserve an ideal state of health, in spite of the scarcity of available [...] Fuente: Broccoli Byproducts Extraction |
| dom, 1 dic 2024 | Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A ReviewAbstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...] Fuente: Broccoli Byproducts Extraction |
| mié, 27 nov 2024 | Diversity and Virulence of Diaporthe Species Associated with Peach Trunk Diseases in ChinaPlants (Basel). 2024 Nov 18;13(22):3238. doi: 10.3390/plants13223238.ABSTRACTPeach (Prunus persica L.) is one of the most important and oldest stone fruits grown in China. Though Diaporthe [...] Fuente: PubMed "stone fruits" |
| jue, 14 nov 2024 | Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo SimulationFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025 Jan;42(1):40-58. doi: 10.1080/19440049.2024.2421182. Epub 2024 Nov 14.ABSTRACTThis study was conducted to monitor and [...] Fuente: PubMed "stone fruits" |
| mié, 6 nov 2024 | Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed productsFood Chem. 2025 Feb 1;464(Pt 3):141825. doi: 10.1016/j.foodchem.2024.141825. Epub 2024 Nov 1.ABSTRACTStone fruits and their processed products are highly valued in the whole world for [...] Fuente: PubMed "stone fruits" |
| lun, 4 nov 2024 | An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packagingAbstract Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food [...] Fuente: Broccoli Byproducts Extraction |
| vie, 1 nov 2024 | Thermal Effects on Antioxidants in Luffa acutangulaAbstract Luffa acutangula (Ridge gourd) possesses various valuable health effects due to the abundance of numerous bioactive compounds. The fruit from this crop is [...] Fuente: Broccoli Byproducts Extraction |
| vie, 25 oct 2024 | A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit SpiritsToxics. 2024 Oct 2;12(10):720. doi: 10.3390/toxics12100720.ABSTRACTChemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit [...] Fuente: PubMed "stone fruits" |
| mié, 23 oct 2024 | Fludioxonil does not antagonize propiconazole activity against Geotrichum candidumPlant Dis. 2024 Oct 23. doi: 10.1094/PDIS-08-24-1675-SC. Online ahead of print.ABSTRACTFludioxonil and propiconazole are frequently used fungicides for managing fungal diseases in specialty [...] Fuente: PubMed "stone fruits" |
| mié, 16 oct 2024 | Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' PlumMolecules. 2024 Sep 29;29(19):4641. doi: 10.3390/molecules29194641.ABSTRACTDomestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in [...] Fuente: PubMed "stone fruits" |
| vie, 4 oct 2024 | Strategies for the biocontrol Pseudomonas infections pre-fruit harvestMicrob Biotechnol. 2024 Oct;17(10):e70017. doi: 10.1111/1751-7915.70017.ABSTRACTThe efficiency of global crop production is under threat from microbial pathogens which is likely to be [...] Fuente: PubMed "stone fruits" |
| vie, 27 sep 2024 | Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-CycloalkanonesJ Fungi (Basel). 2024 Aug 27;10(9):609. doi: 10.3390/jof10090609.ABSTRACTFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on [...] Fuente: PubMed "stone fruits" |
| mié, 25 sep 2024 | A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cellsAppl Microbiol Biotechnol. 2024 Sep 25;108(1):472. doi: 10.1007/s00253-024-13288-y.ABSTRACTXanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits [...] Fuente: PubMed "stone fruits" |
| dom, 25 ago 2024 | PmLBD3 links auxin and brassinosteroid signalling pathways on dwarfism in Prunus mumeBMC Biol. 2024 Aug 26;22(1):184. doi: 10.1186/s12915-024-01985-z.ABSTRACTBACKGROUND: Grafting with dwarf rootstock is an efficient method to control plant height in fruit production. [...] Fuente: PubMed "stone fruits" |
| vie, 26 jul 2024 | Effectiveness of Fludioxonil, a New-Generation Reduced-Risk Fungicide, Against Brown Rot PathogensCurr Microbiol. 2024 Jul 26;81(9):281. doi: 10.1007/s00284-024-03808-4.ABSTRACTBrown rot, caused by Monilinia species, is a destructive disease of pome and stone fruits that can lead [...] Fuente: PubMed "stone fruits" |
| jue, 18 jul 2024 | Novel mandelic acid derivatives containing piperazinyls as potential candidate fungicides against Monilinia fructicola: Design, synthesis and mechanism studyBioorg Chem. 2024 Oct;151:107647. doi: 10.1016/j.bioorg.2024.107647. Epub 2024 Jul 15.ABSTRACTBrown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, [...] Fuente: PubMed "stone fruits" |
| mié, 26 jun 2024 | Nuclear and mitochondrial genomes of the plum fruit moth Grapholita funebranaSci Data. 2024 Jun 26;11(1):692. doi: 10.1038/s41597-024-03522-7.ABSTRACTThe plum fruit moth Grapholita funebrana (Tortricidae, Lepidoptera) is an important pest of many wild and cultivated [...] Fuente: PubMed "stone fruits" |
| mié, 11 ene 2023 | Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening AgentTextiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...] Fuente: Textiles (MDPI) |
| dom, 9 ago 2020 | Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern BrazilMarchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Optimal plot size in the experiment with low-cold demanding apple treesRibeiro, Gleick Cruz; Carrafa, Militino Paiva; Bonelá, Édlen Dos Santos; Schmildt, Omar; Czepak, Marcio Paulo; Schmildt, [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wiltSilva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizerGuilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Selection of F4 progenies of ornamental peppers (Capsicum annuum L.) using multivariate methodsCosta, Maria Do Perpetuo Socorro Damasceno; Rêgo, Elizanilda Ramalho Do; Barroso, Priscila Alves; Carvalho, Michelle Gonçalves De; [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Thermal, hydric, and physiological effects on watermelon due to wetted area variationBarros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...] Fuente: Revista Ceres |
| -- | A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruitsPublication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Federico Martínez-Carrasco, Olda Lami, Alberto Martín, Alejandro Hernández, Celia Sama-Berrocal, [...] Fuente: Food Quality and Preference |
| -- | Alternate partial root-zone irrigation combined with nitrogen fertilizer: An adaptive surge root irrigation and nitrogen strategy to improve apple yield, water-nitrogen use efficiency and fruit qualityPublication date: 1 March 2025Source: Agricultural Water Management, Volume 308Author(s): Kun Hao, Wei Zhang, Shijiang Zhu, Youliang Peng, Yun Zhong, Feilong Jie, Lihua Liu, Yalin Gao, [...] Fuente: Agricultural Water Management |
| -- | Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticlesPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum)Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Batlah Almutairi, Mary T. Fletcher, Hung Trieu Hong, Anran Dong, Mark S. Turner, Yasmina Sultanbawa Fuente: Food Microbiology |
| -- | Bioactive extracts from the industrial byproduct of passion fruit promote better glycemic control in an adjuvant treatment with insulin and prevent kidney and heart damage in rats with type 1 Diabetes mellitusPublication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Bárbara Cabral, Ony Araújo Galdino, Iago de Souza Gomes, Jovelina Samara Ferreira Alves, José [...] Fuente: Journal of Functional Foods |
| -- | Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruitsPublication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Ginés Benito Martínez-Hernández, Alejandra Navarro-Martínez, Antonio López-Gómez Fuente: Industrial crops and products |
| -- | Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and compositionPublication date: April 2025Source: Food Microbiology, Volume 127Author(s): Zhen Li, Yu Wang, Rui Li, Yuxin Hu, Xin Wang, Wen Li, Yuanzhi Shao Fuente: Food Microbiology |
| -- | Combination effect of 1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) in maintaining postharvest life and quality of tomato fruitPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Syariful Mubarok, Kusumiyati Kusumiyati, Jajang Sauman Hamdani, Noladhi Wicaksana, Moh [...] Fuente: Journal of Agriculture and Food Research |
| -- | Determinación del tiempo térmico y temperatura base durante la fase reproductiva de la ciruela japonesa en los Andes tropicalesABSTRACT Climate factors affect the phenological behavior of Japanese plum (Prunus salicina Lindl.) cultivation in tropical elevation. Thermal time is more precise than chronological [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stagesPublication date: 15 April 2025Source: Food Chemistry, Volume 471Author(s): Li-Xia Sheng, Xiang-Rong Li, Xing-Ming Zhu, Hao Zhu, Jian-Qiang Yu Fuente: Food Chemistry |
| -- | Development of yellow passion fruit seedlings grafted onto four rootstocks of Passiflora speciesAbstract Yellow passion fruit (Passiflora edulis f. flavicarpa) is one of the main fruit species in the Neotropical region and Colombia is one of its main producers with about 165 893 [...] Fuente: Acta Agronómica |
| -- | Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant [...] Fuente: Idesia (Arica) |
| -- | Effect of fermentation alcohol termination by ceramic membrane filtration on the aroma of sugarcane fruit winePublication date: June 2025Source: Food Microbiology, Volume 128Author(s): Yin-Xiao Peng, Bin Feng, Zi-Jie Zhang, Kai Li, Shuangfei Wang, Debao Niu Fuente: Food Microbiology |
| -- | Effects of deficit drip irrigation at different growth stages on citrus leaf physiology, fruit growth, yield, and water productivity in South ChinaPublication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Fei Chen, Ningbo Cui, Shouzheng Jiang, Wenjiang Zhang, Hongping Li, Xiaomeng Li, Min Lv, [...] Fuente: Agricultural Water Management |
| -- | Enhancing water use efficiency and fruit quality in jujube cultivation: A review of advanced irrigation techniques and precision management strategiesPublication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Yingying Xing, Mengru Chen, Xiukang Wang Fuente: Agricultural Water Management |
| -- | Evaluating variety and ethephon effect on banana fruit quality at different ripening stages: A comparative and multivariate approachPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Damian Laryea, Suriyan Supapvanich, Praphan Pinsirodom, Rachit Suwapanich, Supeeraya [...] Fuente: Journal of Agriculture and Food Research |
| -- | Evaluation of physiological performance and fruit quality of citrus trees under colored shade nets and open field conditions: A comparative studyPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Abdelmonem Elshahat, Essam Elatafi, Li Mei, Abebe Assefa Gobena, Fatima Zaman, Mohamed [...] Fuente: Journal of Agriculture and Food Research |
| -- | Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged childrenPublication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Linnea Apelman, Eva Roos, Jonas K Olofsson, Pernilla Sandvik Fuente: Food Quality and Preference |
| -- | Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storagePublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Meng Liu, Xuan Liu, Xiyu Jiang, Jiaxin Chen, Jinfeng Bi Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | FruVeg_MultiNet: A hybrid deep learning-enabled IoT system for fresh fruit and vegetable identification with web interface and customized blind glasses for visually impaired individualsPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Khondokar Oliullah, Md. Reazul Islam, Jahirul Islam Babar, M.A. Nur Quraishi, Md. Mahbubur [...] Fuente: Journal of Agriculture and Food Research |
| -- | Golden berry fruit modulates inflammation in LPS-stimulated RAW 264.7 macrophages and the DSS-induced acute colitis modelPublication date: February 2025Source: Journal of Functional Foods, Volume 125Author(s): Jenny Castro, Guillermo Lopez-Lluch, Juan Carlos Rodríguez, Rocío de la Puerta, Lía Barrios, [...] Fuente: Journal of Functional Foods |
| -- | Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica [...] Fuente: Idesia (Arica) |
| -- | Interacción genotipo por ambiente de Solanum quitoense (Lam.) usando el modelo AMMIABSTRACT Research on genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Specifically, research related to genotype-by-environment interaction [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Mechanism and effectiveness of natamycin produced by Streptomyces philanthi RL-1-178 in controlling green mold disease caused by Penicillium digitatum on postharvest mandarin fruit (Citrus reticulata Blanco)Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Sawai Boukaew, Krittin Chumkaew, Sirasit Srinuanpan Fuente: Journal of Agriculture and Food Research |
| -- | Model-assisted analysis on the response of tomato fruit growth to source-sink ratio regulated by water and nitrogenPublication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Huiping Zhou, Jinliang Chen, Shaozhong Kang Fuente: Agricultural Water Management |
| -- | Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat dietPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Shivakumar Inamdar, Makhmur Ahmad, B. Tazneem, Sana Hashmi, Bhagyalakshmi Kulkarni, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluationPublication date: 15 April 2025Source: Food Chemistry, Volume 471Author(s): Huayu Liu, Minghao Zhang, Mingshen Su, Wenfang Zeng, Shouchuang Wang, Jihong Du, Huijuan Zhou, Xiaofeng Yang, [...] Fuente: Food Chemistry |
| -- | Nanomineralzyme as a novel sustainable class of nanozyme: Chalcopyrite-based nanozyme for the visual detection of total antioxidant capacity in citrus fruitPublication date: 15 April 2025Source: Food Chemistry, Volume 471Author(s): Sameera Sh. Mohammed Ameen, Azad H. Alshatteri, Dnya A. Latif, Yousif O. Mohammad, Khalid M. Omer Fuente: Food Chemistry |
| -- | Optimisation of bacterial cellulose production by Novacetimonas hansenii isolated from pomegranate fruit wastesPublication date: Available online 11 January 2025Source: Journal of Molecular LiquidsAuthor(s): Neelima Sathianathan, Rama Rao Karri, Gayathry Gunavijayan, Aparna Raj, Nabisab Mujawar [...] Fuente: Journal of Molecular Liquids |
| -- | Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruitPublication date: March 2025Source: International Journal of Biological Macromolecules, Volume 295Author(s): Nitamani Choudhury, C. Nickhil, Sankar Chandra Deka Fuente: International Journal of Biological Macromolecules |
| -- | Physico-chemical, nutritional, and anti-inflammatory properties of processed Garcinia pedunculata fruit: A combined in vitro and in silico approachPublication date: February 2025Source: Food Research International, Volume 201Author(s): Twinkle Borah, Prasanna Sarmah, Parthapratim Konwar, Jadumoni Saikia, Nooreen Washmin, Siddhartha [...] Fuente: Food Research International |
| -- | Predicting abundance and distribution risk of oriental fruit fly, Bactrocera dorsalis (Handel) in India based on CMIP6 projections linked with temperature-driven phenology modelsPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Jaipal Singh Choudhary, Santosh Sambhaji Mali, Subhash Kumar Sahu, Debu Mukherjee, Bikash [...] Fuente: Journal of Agriculture and Food Research |
| -- | Protección de la soja por el extracto de cáscara de naranja y sus nanocápsulas contra los daños del metanosulfonato de etiloABSTRACT Citrus fruits are one of the most important sources of phenolic substances, known as antioxidants and protector agents against ethyl methanesulfonate (EMS). Orange peels were [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Simultaneous quantitation of pentacyclic triterpenoids in fruit peels using liquid chromatography–single quadrupole mass spectrometryPublication date: 15 April 2025Source: Food Chemistry, Volume 471Author(s): Keiji Yabukawa, Ryouichi Izuchi Fuente: Food Chemistry |
| -- | Sodium hydrosulfide application induces chilling tolerance in banana fruits by enhancing antioxidant gene expression through the upregulation of the ethylene response factors MaERF53L/121LPublication date: 15 April 2025Source: Food Chemistry, Volume 471Author(s): Zengxiang Lin, Wei Wei, Danling Cai, Wei Shan, Jianye Chen, Yingying Yang, Jia Si, Wangjin Lu, Guohui Zhu, [...] Fuente: Food Chemistry |
| -- | Study of regulated deficit irrigation regime based on individual fruit weight and quality response to water deficit duration: A case study in tomatoPublication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Xianbo Zhang, Hui Yang, Taisheng Du Fuente: Agricultural Water Management |
| -- | Succinate dehydrogenase governs the sensitivity to SDHI fungicides and fruit pathogenicity of Colletotrichum gloeosporioidesPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): He Zhang, Zi Ye, Shiyou Yang, Mengting Zhang, Yang Xia, Zhixin Liu, Yu Sun, Jian Li, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Suppression of ergosterol biosynthesis by dictamnine confers resistance to gray mold on harvested fruitPublication date: April 2025Source: Food Microbiology, Volume 127Author(s): Kui Liu, Yuhan Liu, Yangzhi Liu, Xinhua Huang, Yanhong Jia, Lizhu Ji, Shiping Tian, Tong Chen Fuente: Food Microbiology |
| -- | The role of apricot kernels in shaping the microbial community composition during Massa Medicata Fermentata fermentationPublication date: February 2025Source: Food Research International, Volume 201Author(s): Guangmin Nie, Chen-Xiang Zhang, Qing-An Zhang Fuente: Food Research International |
| -- | Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acidsPublication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi Fuente: Journal of Functional Foods |