Artículos
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Date Processing by Pulse Electric FieldThe application of non-thermal preservation technologies has emerged as a viable alternative to traditional thermal preservation methods. Pulsed electric field (PEF) technology generates high electric... Fuente: Food Bioactives |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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Foods, Vol. 14, Pages 4334: Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive ReviewFoods, Vol. 14, Pages 4334: Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review Foods doi: 10.3390/foods14244334 Authors: Valeria Rizzo The global food indust... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4312: Optimization of the Fermentation Process for a Mulberry Beverage Using Composite Microbial Strains and a Study on Its Physicochemical PropertiesFoods, Vol. 14, Pages 4312: Optimization of the Fermentation Process for a Mulberry Beverage Using Composite Microbial Strains and a Study on Its Physicochemical Properties Foods doi: 10.3390/foods14... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 30, Pages 4781: Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat FloursMolecules, Vol. 30, Pages 4781: Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours Molecules doi: 10.3390/molecules30244781 Authors: Olina Dudasova Petrovicova Nevena Dab... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4303: Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach BeveragesFoods, Vol. 14, Pages 4303: Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages Foods doi: 10.3390/foods14244303 Authors: Q... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4311: Slight Water Loss Combined with Methyl Jasmonate Treatment Improves Actinidia arguta Resistance to Gray Mold by Modulating Reactive Oxygen Species and Phenylpropanoid MetabolismFoods, Vol. 14, Pages 4311: Slight Water Loss Combined with Methyl Jasmonate Treatment Improves Actinidia arguta Resistance to Gray Mold by Modulating Reactive Oxygen Species and Phenylpropanoid Metab... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4297: Nondestructive Detection of Polyphenol Oxidase Activity in Various Plum Cultivars Using Machine Learning and Vis/NIR SpectroscopyFoods, Vol. 14, Pages 4297: Nondestructive Detection of Polyphenol Oxidase Activity in Various Plum Cultivars Using Machine Learning and Vis/NIR Spectroscopy Foods doi: 10.3390/foods14244297 Authors... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 13, Pages 2838: Colletotrichum scovillei and Prospective Biocontrol Agents Isolated from Asymptomatic Olive TreesMicroorganisms, Vol. 13, Pages 2838: Colletotrichum scovillei and Prospective Biocontrol Agents Isolated from Asymptomatic Olive Trees Microorganisms doi: 10.3390/microorganisms13122838 Authors: K... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 30, Pages 4767: Neuroprotective Effect of Fresh Gac Fruit Parts Against β-Amyloid-Induced Toxicity and Its Influence on Synaptic Gene Expression in HT-22 Cell ModelMolecules, Vol. 30, Pages 4767: Neuroprotective Effect of Fresh Gac Fruit Parts Against β-Amyloid-Induced Toxicity and Its Influence on Synaptic Gene Expression in HT-22 Cell Model Molecules doi... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 30, Pages 4768: Alteration in Photosynthetic and Yield Parameters, Content of Metabolites, and Antioxidant Activity of Pepper (Capsicum annuum): Effect of Bio-Organic Substrate and Depolymerized ChitosanMolecules, Vol. 30, Pages 4768: Alteration in Photosynthetic and Yield Parameters, Content of Metabolites, and Antioxidant Activity of Pepper (Capsicum annuum): Effect of Bio-Organic Substrate and Dep... Fuente: Molecules - Revista científica (MDPI) |
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Biomolecules, Vol. 15, Pages 1730: Metabolomics Reveals Resistance-Related Secondary Metabolism in Sweet Cherry Infected by Alternaria alternataBiomolecules, Vol. 15, Pages 1730: Metabolomics Reveals Resistance-Related Secondary Metabolism in Sweet Cherry Infected by Alternaria alternata Biomolecules doi: 10.3390/biom15121730 Authors: Hua... Fuente: Biomolecules - Revista científica (MDPI) |
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Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese PlumsFoods. 2025 Nov 28;14(23):4088. doi: 10.3390/foods14234088.ABSTRACTThe antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against Monilinia fructicola, the main causal a... Fuente: PubMed "stone fruits" |
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Biomolecules, Vol. 15, Pages 1721: Investigation of the Jasmonate ZIM-Domain Family Reveals PavJAZ8 Regulates Fruit Aroma Traits in Sweet Cherry (Prunus avium L.)Biomolecules, Vol. 15, Pages 1721: Investigation of the Jasmonate ZIM-Domain Family Reveals PavJAZ8 Regulates Fruit Aroma Traits in Sweet Cherry (Prunus avium L.) Biomolecules doi: 10.3390/biom151217... Fuente: Biomolecules - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4272: Solvent-Free Catalytic Synthesis of Ethyl Butyrate Using Immobilized Lipase Based on Hydrophobically Functionalized Dendritic Fibrous Nano-SilicaFoods, Vol. 14, Pages 4272: Solvent-Free Catalytic Synthesis of Ethyl Butyrate Using Immobilized Lipase Based on Hydrophobically Functionalized Dendritic Fibrous Nano-Silica Foods doi: 10.3390/foods1... Fuente: Foods - Revista científica (MDPI) |
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Biomass and bioethanol production from pretreated mixed fruit peel hydrolysate using Saccharomyces cerevisiae strains at different pH and oxygen conditionsBackground Results Conclusion Fuente: Citrus Byproducts Extraction |
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Molecules, Vol. 30, Pages 4708: Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip ExtractMolecules, Vol. 30, Pages 4708: Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract Molecules doi: 10.3390/molecules30244708 Authors: Elżbieta Ka... Fuente: Molecules - Revista científica (MDPI) |
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Polymers, Vol. 17, Pages 3268: Physicochemical and Mechanical Characterization of HDPE and LDPE Films Used in the Postharvest Packaging of Banana (Musa paradisiaca)Polymers, Vol. 17, Pages 3268: Physicochemical and Mechanical Characterization of HDPE and LDPE Films Used in the Postharvest Packaging of Banana (Musa paradisiaca) Polymers doi: 10.3390/polym1724326... Fuente: Polymers |
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Analyzing the contribution of functional microorganism to volatile flavor compounds in Semillon wine and predicting their metabolic roles during natural fermentationFood Res Int. 2026 Jan 15;223(Pt 2):117842. doi: 10.1016/j.foodres.2025.117842. Epub 2025 Nov 11.ABSTRACTIndigenous microorganism plays a pivotal role in natural wine fermenting and its distinctive qu... Fuente: PubMed "stone fruits" |
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Microorganisms, Vol. 13, Pages 2770: Inter-Row Grassing Reshapes Nitrogen Cycling in Peach Orchards by Influencing Microbial Pathways in the RhizosphereMicroorganisms, Vol. 13, Pages 2770: Inter-Row Grassing Reshapes Nitrogen Cycling in Peach Orchards by Influencing Microbial Pathways in the Rhizosphere Microorganisms doi: 10.3390/microorganisms1312... Fuente: Microorganisms - Revista científica (MDPI) |
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Biomolecules, Vol. 15, Pages 1677: Modelling Neural Disorders with the D. melanogaster Larval Peripheral and Adult Dopaminergic SystemsBiomolecules, Vol. 15, Pages 1677: Modelling Neural Disorders with the D. melanogaster Larval Peripheral and Adult Dopaminergic Systems Biomolecules doi: 10.3390/biom15121677 Authors: Daniel Tende... Fuente: Biomolecules - Revista científica (MDPI) |
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Revolutionizing waste management: nanoparticle synthesis from fruit Peels, applications and challengesGraphical Abstract Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
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A lightweight detection model for gummosis on tree branches based on an improved YOLO algorithmSci Rep. 2025 Nov 12;15(1):39661. doi: 10.1038/s41598-025-23357-5.ABSTRACTGummosis, a common disease among stone fruits such as peaches, plums, and apricot trees, primarily affects the trunks and majo... Fuente: PubMed "stone fruits" |
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Uncovering the association of lignin biosynthesis and accumulation with Huangguan plum fruit hollowness and browning by integrated physiological and proteomic analysisInt J Biol Macromol. 2025 Dec;333(Pt 2):148906. doi: 10.1016/j.ijbiomac.2025.148906. Epub 2025 Nov 9.ABSTRACTPlums are economically important stone fruits, valued for their nutritional quality and hea... Fuente: PubMed "stone fruits" |
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New records of powdery mildew fungi on stone fruits from IndiaSci Rep. 2025 Nov 10;15(1):39263. doi: 10.1038/s41598-025-23119-3.ABSTRACTPowdery mildew disease is one of the major fungal diseases, affecting most of the crops including stone fruits. Due to their e... Fuente: PubMed "stone fruits" |
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Quantification of systemic fungicide in stone fruits and nuts based on PVP/CNF-COOH embedded CuCo(2)O(4) tertiary nanocompositeFood Chem. 2025 Dec 25;496(Pt 2):146730. doi: 10.1016/j.foodchem.2025.146730. Epub 2025 Oct 15.ABSTRACTThis work proposes a high-performance electrochemical sensor for sensitive quantification of the... Fuente: PubMed "stone fruits" |
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Recent advances in characterization and diagnosis of stone fruit tree virusesPhysiol Mol Biol Plants. 2025 Sep;31(9):1535-1555. doi: 10.1007/s12298-025-01637-8. Epub 2025 Sep 6.ABSTRACTAround seventy-five viruses have been reported to infect stone fruits which heavily reduce i... Fuente: PubMed "stone fruits" |
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Genome sequencing and analysis of isolates of Cytospora sorbicola and Cytospora plurivora associated with almond and peach cankerPLoS One. 2025 Oct 17;20(10):e0334178. doi: 10.1371/journal.pone.0334178. eCollection 2025.ABSTRACTCytospora sorbicola and C. plurivora are significant canker pathogens that affect stone fruits and se... Fuente: PubMed "stone fruits" |
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Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A ReviewFoods. 2025 Sep 23;14(19):3292. doi: 10.3390/foods14193292.ABSTRACTEthyl carbamate, a genotoxic chemical contaminant present in fermented alcoholic beverages and foods, is formed from naturally occurr... Fuente: PubMed "stone fruits" |
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Methanol control and aromatic preservation in producing wine spirit from east Asian speciesFood Chem X. 2025 Sep 23;31:103068. doi: 10.1016/j.fochx.2025.103068. eCollection 2025 Oct.ABSTRACTHigh-acidity, low-sugar, neutral-aromatic grapes from East Asian species show great potential for spi... Fuente: PubMed "stone fruits" |
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Advancements in quality assessment of fruits and vegetables: a comprehensive review of E-nose technologyFuente: Broccoli Byproducts Extraction |
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Cold tolerance of European populations of Drosophila suzukii varies among seasonal phenotypesJ Therm Biol. 2025 Aug;132:104251. doi: 10.1016/j.jtherbio.2025.104251. Epub 2025 Aug 22.ABSTRACTThe invasive Asian fruit fly Drosophila suzukii is a significant pest of soft and stone fruits in large... Fuente: PubMed "stone fruits" |
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Antagonistic activity of two yeasts against Penicillium expansum in stone fruitsJ Sci Food Agric. 2025 Dec;105(15):8878-8887. doi: 10.1002/jsfa.70126. Epub 2025 Aug 20.ABSTRACTBACKGROUND: Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin-produci... Fuente: PubMed "stone fruits" |
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A Novel ZjbZIP33-ZjPRX1 Module Positively Regulates Lignin Formation in the Jujube Fruit StonePlant Biotechnol J. 2025 Nov;23(11):4998-5012. doi: 10.1111/pbi.70280. Epub 2025 Jul 29.ABSTRACTFruit stones play an important role in fruit development and are closely related to fruit quality. Ligni... Fuente: PubMed "stone fruits" |
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Health risk assessment of heavy metals with nephrotoxic effects from vegetables and fruits: Taiwan Food-Related Environmental Surveillance of Hazards (T-FRESH)Food Chem Toxicol. 2025 Oct;204:115623. doi: 10.1016/j.fct.2025.115623. Epub 2025 Jul 4.ABSTRACTVegetables and fruits may accumulate heavy metals from environmental sources, posing potential health ri... Fuente: PubMed "stone fruits" |
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Application of Smart Packaging on the Preservation of Different Types of Perishable FruitsFoods. 2025 May 26;14(11):1878. doi: 10.3390/foods14111878.ABSTRACTThe packaging of perishable products, such as fruits, contributes to their preservation during storage and safe transportation. The u... Fuente: PubMed "stone fruits" |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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Antifungal chitosan-based lipoic acid/berberine sulfate composite film for suppressing Penicillium italicum and preserving mandarin fruitPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Lihao Lei, LinFeng Yang, Lan Li, Shuangli Zhang, Shuai Wu, Rongyu Li, Xianhui Yin... Fuente: International Journal of Biological Macromolecules |
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Antitumor activity of polysaccharides obtained from guavira fruit industrial waste on murine melanoma cellsPublication date: May 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 33Author(s): Rafaella Fernanda Angeli, Amanda Plaça Bialli, Suelen Cristina Soares Baal, Elisvânia Freitas dos Santo... Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Application of nanomaterials in fruits and vegetables preservation: An overview.Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jaspreet Garg, Jaspreet Kaur Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Approximation to the concept of multidimensional quality of blueberry fruits from the high Colombian tropicsPublication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Leslie Walessa Castaño-Tarazona, Laura Sofía Hernández-Sánchez, Laura A. Valbuena-Gaona, Helber Enr... Fuente: Journal of Agriculture and Food Research |
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Auxin treatments reduce citrus fruit splitting by increasing cell wall loosening and expansion in the peelPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): A. Marzal, A. Martínez-Fuentes, C. Reig, M. Agustí, C. Mesejo Fuente: Journal of Agriculture and Food Research |
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Co-fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae improves flavor in low-alcohol peach beveragesPublication date: Available online 15 December 2025Source: Food Research InternationalAuthor(s): Haiyan Yu, Lei Shi, Chen Chen, Chang Ge, Xin Pan, Qian Chen, Huaixiang Tian Fuente: Food Research International |
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Detecting the coumarin profile in citrus fruit by a large-scale assessment of cultivated and wild accessionsPublication date: 30 January 2026Source: Food Chemistry, Volume 500Author(s): Yanru Tang, Ke Fang, Ao Ding, Ou Chen, Kun Zhou, Wanpeng Xi Fuente: Food Chemistry |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.)Abstract The objective of this study was to evaluate the quality attributes and respiratory activity of banana slices during storage at 13 ± 2 °C and 92 ± 2 % relative humidity (RH), simulating market... Fuente: Acta Agronómica |
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Effect of freeze–thaw treatment on physicochemical and antioxidant properties of Chinese hawthorn fruit and its juicePublication date: 1 February 2026Source: Food Chemistry, Volume 501Author(s): Rong Li, Chang Ma, Falong Du, Jiawei Cui, Yunfeng Hu, Junran Chen Fuente: Food Chemistry |
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Environment-responsive antibacterial paper based on polyvinyl alcohol (PVA)/ SiO2 coating for on-demand ClO2 release in fruit preservationPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Ying Liu, Qibin Li, Wanting Yu, Tao Wang, Dan Ren, Xiyu Wu, Dan Xu Fuente: International Journal of Biological Macromolecules |
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From fruit waste to fruit: A circular economy scheme participated by urban residents and fruit farmersPublication date: 1 January 2026Source: Journal of Environmental Management, Volume 397Author(s): Xinping Pei, Yuhong Wang, Qiang Wu, Jia Liu, Yuan Li Fuente: Journal of Environmental Management |
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Health risk mitigation and fruit flavor enhancement: A dual strategy for safe agricultural application of municipal sludge-derived nutrient stimulantsPublication date: 15 December 2025Source: Industrial Crops and Products, Volume 238Author(s): Yao Shen, Shuo Wang, Sisi Chen, Jiahou Hao, Xuedong Zhang, Yue Zhang, Qian Wang, Ji Li Fuente: Industrial crops and products |
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Immunological activity of peach pectins: Insights from cells to animalsPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Meng Liu, Xuan Liu, Christophe Blecker, Jinfeng Bi Fuente: International Journal of Biological Macromolecules |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Insect fauna associated with passion fruit (Passiflora edulis) and lemon (Citrus aurantiifolia) agroecosystems in a semiarid climate in EcuadorResumen El objetivo del estudio fue caracterizar la diversidad, abundancia y grupos funcionales de la entomofauna en agroecosistemas de maracuyá y limón en un clima semiárido en la comuna Cerezal de B... Fuente: Acta Agronómica |
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Material innovation and AI-driven smart packaging for fruit and vegetable precision preservation: Applications and future trendsPublication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Haiyu Du, Yuqian Jiang, Aliya Simayi, Chaozhe Li, Yuanyuan Liu, Yongqiang Wen, Yao Tang Fuente: Trends in Food Science & Technology |
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Production of levulinic acid from oil palm empty fruit bunch fiber using novel tin oxide catalystsPublication date: December 2025Source: Cleaner Engineering and Technology, Volume 29Author(s): Ubolluk Rattanasak, Yusuf Chisti, Sarawut Jitpinit, Kamchai Nuithitikul Fuente: Cleaner Engineering and Technology |
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Stimuli-responsive protein-based films for next-generation fruit and vegetable preservation: A suggestive reviewPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Mohammad Qutub, Sohail S. Sheikh, Amol Tatode, Tanvi Premchandani, Sakshi Nalkand... Fuente: International Journal of Biological Macromolecules |
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Sustainable valorisation of postharvest waste for disease control and quality preservation in fruits and vegetablesPublication date: 15 January 2026Source: Waste Management, Volume 210Author(s): Monisha Devi, M.J. Gidado Fuente: Waste Management |
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The impact of hot water and salicylic acid treatments on metabolomic changes and defense mechanisms against anthracnose caused by Colletotrichum gloeosporioides in mango fruitPublication date: Available online 15 December 2025Source: Journal of Agriculture and Food ResearchAuthor(s): Kongsuwan Ampa, Rungdarunlak charatsaengphaibun, Matchima Naradisorn, Phunsiri Suthiluk, S... Fuente: Journal of Agriculture and Food Research |
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The specific regulatory-role of SlMADS-Macrocalyx (MC) in tomato fruit ripeningPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Cailian Wang, Mao Xue, Shan Li, Bowen Li, Zheng Bian, Chunyang Wang, Hongliang Zh... Fuente: International Journal of Biological Macromolecules |
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Toward robust in-field fruit quality evaluation: A critical review of emerging nondestructive technologies and devicesPublication date: Available online 15 December 2025Source: Food Research InternationalAuthor(s): Dachen Wang, Laili Li, Xuesong Jiang, Maozhen Qu, Hongzhe Jiang, Hongping Zhou Fuente: Food Research International |
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Triazine-pyridine covalent organic frameworks integrated cellulose films for sweet cherry photodynamic antibacterial preservationPublication date: 30 January 2026Source: Food Chemistry, Volume 500Author(s): Quanbin Fu, Sen Hou, Guoqin Wei, Quanjuan Fu, Shiyun Ai Fuente: Food Chemistry |
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Ugly outside, healthy inside: How packaging information labels shape consumer perceptions of imperfect fruitsPublication date: April 2026Source: Food Quality and Preference, Volume 138Author(s): Jie Zhang, Zhengda Wu, Yulin Hu, Yilei Li, Jiayin Wang, Junhan Hu Fuente: Food Quality and Preference |
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Ultrasonic-assisted deep eutectic solvent to extract camptothecin and 10-hydroxycamptothecin from Camptotheca acuminata fruits: optimization, purification, structural characterization, and mechanisms researchPublication date: January 2026Source: Industrial Crops and Products, Volume 239Author(s): Tengteng Yang, Wenquan Wang, Xiaoli Wang, Qiaowei Miao, Junhai Liu, Hansheng Wang, Lun Liu, Xiaohui Ji, Chenya... Fuente: Industrial crops and products |
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Valorization and characterization of Camellia sp. fruit husks through autohydrolysis: bioactive compounds, cosmetics and bioethanol productionPublication date: December 2025Source: Bioresource Technology Reports, Volume 32Author(s): F. Díaz, R. Ferreira, K.D. González-Gloria, S. Inoubli, N. Flórez-Fernández, A. Almeida, Rita Silva-Reis, C.... Fuente: Bioresource Technology Reports |