Artículos


Fecha Título
dom, 1 dic 2024

Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry

Abstract This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for developing value-added products and environmental issues. [...]

Fuente: Citrus Byproducts Extraction

mar, 29 oct 2024

Foods, Vol. 13, Pages 3455: Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii

Foods, Vol. 13, Pages 3455: Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii Foods [...]

Fuente: Foods - Revista científica (MDPI)

mar, 29 oct 2024

Foods, Vol. 13, Pages 3465: Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis

Foods, Vol. 13, Pages 3465: Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis Foods doi: 10.3390/foods13213465 [...]

Fuente: Foods - Revista científica (MDPI)

mar, 29 oct 2024

Foods, Vol. 13, Pages 3469: The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (Lycium barbarum L.)

Foods, Vol. 13, Pages 3469: The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (Lycium barbarum L.) Foods [...]

Fuente: Foods - Revista científica (MDPI)

mar, 29 oct 2024

Polymers, Vol. 16, Pages 3037: Impact of Buriti Oil from Mauritia flexuosa Palm Tree on the Rheological, Thermal, and Mechanical Properties of Linear Low-Density Polyethylene for Improved Sustainability

Polymers, Vol. 16, Pages 3037: Impact of Buriti Oil from Mauritia flexuosa Palm Tree on the Rheological, Thermal, and Mechanical Properties of Linear Low-Density Polyethylene for Improved [...]

Fuente: Polymers

mar, 29 oct 2024

Sustainability, Vol. 16, Pages 9391: Organic Management and Intercropping of Fruit Perennials Increase Soil Microbial Diversity and Activity in Arid Zone Orchard Cropping Systems

Sustainability, Vol. 16, Pages 9391: Organic Management and Intercropping of Fruit Perennials Increase Soil Microbial Diversity and Activity in Arid Zone Orchard Cropping Systems Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

mar, 29 oct 2024

Sustainability, Vol. 16, Pages 9401: Factors Driving Consumption Preferences for Fresh Mango and Mango-Based Products in Italy and Brazil

Sustainability, Vol. 16, Pages 9401: Factors Driving Consumption Preferences for Fresh Mango and Mango-Based Products in Italy and Brazil Sustainability doi: 10.3390/su16219401 Authors: Daiana [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 28 oct 2024

Foods, Vol. 13, Pages 3428: Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit

Foods, Vol. 13, Pages 3428: Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit Foods doi: 10.3390/foods13213428 A [...]

Fuente: Foods - Revista científica (MDPI)

lun, 28 oct 2024

Foods, Vol. 13, Pages 3432: Development of Nutrient Rich Morning Meals for Students by Concept of Tapas

Foods, Vol. 13, Pages 3432: Development of Nutrient Rich Morning Meals for Students by Concept of Tapas Foods doi: 10.3390/foods13213432 Authors: Valentina Obradović Maja Ergović [...]

Fuente: Foods - Revista científica (MDPI)

lun, 28 oct 2024

Foods, Vol. 13, Pages 3439: Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in Euglena gracilis Cultivation: Impacts on Biomass, β-1,3-Glucan Production, and Photosynthetic Efficiency

Foods, Vol. 13, Pages 3439: Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in Euglena gracilis Cultivation: Impacts on Biomass, β-1,3-Glucan Production, [...]

Fuente: Foods - Revista científica (MDPI)

lun, 28 oct 2024

Foods, Vol. 13, Pages 3445: Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent

Foods, Vol. 13, Pages 3445: Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent Foods doi: 10.3390/foods13213 [...]

Fuente: Foods - Revista científica (MDPI)

dom, 27 oct 2024

Foods, Vol. 13, Pages 3422: Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review

Foods, Vol. 13, Pages 3422: Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review Foods doi: 10.3390/foods13213422 Authors: Giuseppe [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 oct 2024

Designing biodegradable and antibacterial cellulose-based superhydrophobic packaging materials via large-scale self-assembly

Abstract Unbiodegradable petroleum-based packaging materials have posed a significant threat to the environment and human health, forcing the exploration of alternatives. [...]

Fuente: Cellulose (Springer)

sáb, 26 oct 2024

Microorganisms, Vol. 12, Pages 2162: Halophilic Pectinase-Producing Bacteria from Arthrocnemum macrostachyum Rhizosphere: Potential for Fruit–Vegetable Juice Processing

Microorganisms, Vol. 12, Pages 2162: Halophilic Pectinase-Producing Bacteria from Arthrocnemum macrostachyum Rhizosphere: Potential for Fruit–Vegetable Juice Processing Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 26 oct 2024

Molecules, Vol. 29, Pages 5057: Sustainable Synthesis of New Antioxidants from Hydroxytyrosol by Direct Biocatalytic Esterification in Ionic Liquids

Molecules, Vol. 29, Pages 5057: Sustainable Synthesis of New Antioxidants from Hydroxytyrosol by Direct Biocatalytic Esterification in Ionic Liquids Molecules doi: 10.3390/molecules29215057 Autho [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 26 oct 2024

Molecules, Vol. 29, Pages 5074: A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits

Molecules, Vol. 29, Pages 5074: A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits Molecules doi: 10.3390/molecules29215074 Authors: Ina [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 oct 2024

A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits

Toxics. 2024 Oct 2;12(10):720. doi: 10.3390/toxics12100720.ABSTRACTChemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit [...]

Fuente: PubMed "stone fruits"

vie, 25 oct 2024

Foods, Vol. 13, Pages 3402: Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties

Foods, Vol. 13, Pages 3402: Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties Foods doi: 10.3390/foods13213402 Authors: Yudit Aimee Aviles-Rivera J [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 oct 2024

Microorganisms, Vol. 12, Pages 2135: Recent Trends in the Production and Recovery of Bioplastics Using Polyhydroxyalkanoates Copolymers

Microorganisms, Vol. 12, Pages 2135: Recent Trends in the Production and Recovery of Bioplastics Using Polyhydroxyalkanoates Copolymers Microorganisms doi: 10.3390/microorganisms12112135 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 23 oct 2024

Fludioxonil does not antagonize propiconazole activity against Geotrichum candidum

Plant Dis. 2024 Oct 23. doi: 10.1094/PDIS-08-24-1675-SC. Online ahead of print.ABSTRACTFludioxonil and propiconazole are frequently used fungicides for managing fungal diseases in specialty [...]

Fuente: PubMed "stone fruits"

mié, 23 oct 2024

XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022

Angers, France

Fuente: Acta Horticulturae

vie, 18 oct 2024

Evaluating the nutrient composition and antioxidant properties of orange (Citrus sinensis) peels through Penicillium camemberti-based solid-substrate fermentation

Abstract Citrus by-products, especially orange peels, are a significant global waste issue, driving research into management solutions. Solid-substrate fermentation [...]

Fuente: Citrus Byproducts Extraction

vie, 18 oct 2024

Thermal Effects on Antioxidants in Luffa acutangula

Abstract Luffa acutangula (Ridge gourd) possesses various valuable health effects due to the abundance of numerous bioactive compounds. The fruit from this crop is [...]

Fuente: Broccoli Byproducts Extraction

mié, 16 oct 2024

Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum

Molecules. 2024 Sep 29;29(19):4641. doi: 10.3390/molecules29194641.ABSTRACTDomestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in [...]

Fuente: PubMed "stone fruits"

mar, 15 oct 2024

New Biorefinery Approach for the Valorization of Fruit Processing Waste at a Local Scale: Pomegranate Pomace as Case Study

Abstract The processing of fruit and vegetables generates globally high amount of organic waste, which is suitable to be valorized because of the chemistry it encloses. [...]

Fuente: Citrus Byproducts Extraction

sáb, 12 oct 2024

Rosa roxburghii tratt residue: A novel feed resource for cattle indicated by the non-deleterious performance and blood metabolites

Abstract Rosa roxburghii tratt residue (RRTR) is a regional and uncommon byproduct in Guizhou. Little information is available on whether RRTR can be used as feed [...]

Fuente: Citrus Byproducts Extraction

vie, 4 oct 2024

Strategies for the biocontrol Pseudomonas infections pre-fruit harvest

Microb Biotechnol. 2024 Oct;17(10):e70017. doi: 10.1111/1751-7915.70017.ABSTRACTThe efficiency of global crop production is under threat from microbial pathogens which is likely to be [...]

Fuente: PubMed "stone fruits"

jue, 3 oct 2024

Transforming waste into wealth: a review on microbial conversion of organic municipal wastes to value-added products

Abstract Huge quantities of municipal solid waste and food chain supply waste are unfavourable outcomes of rapid population growth and urbanization. Organic municipal [...]

Fuente: Citrus Byproducts Extraction

vie, 27 sep 2024

Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones

J Fungi (Basel). 2024 Aug 27;10(9):609. doi: 10.3390/jof10090609.ABSTRACTFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on [...]

Fuente: PubMed "stone fruits"

mié, 25 sep 2024

A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cells

Appl Microbiol Biotechnol. 2024 Sep 25;108(1):472. doi: 10.1007/s00253-024-13288-y.ABSTRACTXanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits [...]

Fuente: PubMed "stone fruits"

dom, 1 sep 2024

A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications

Abstract Vegetables and fruits waste extracts are becoming increasingly popular due to their accessibility, affordability and high concentration of bioactive compounds [...]

Fuente: Broccoli Byproducts Extraction

dom, 25 ago 2024

PmLBD3 links auxin and brassinosteroid signalling pathways on dwarfism in Prunus mume

BMC Biol. 2024 Aug 26;22(1):184. doi: 10.1186/s12915-024-01985-z.ABSTRACTBACKGROUND: Grafting with dwarf rootstock is an efficient method to control plant height in fruit production. [...]

Fuente: PubMed "stone fruits"

vie, 26 jul 2024

Effectiveness of Fludioxonil, a New-Generation Reduced-Risk Fungicide, Against Brown Rot Pathogens

Curr Microbiol. 2024 Jul 26;81(9):281. doi: 10.1007/s00284-024-03808-4.ABSTRACTBrown rot, caused by Monilinia species, is a destructive disease of pome and stone fruits that can lead [...]

Fuente: PubMed "stone fruits"

jue, 18 jul 2024

Novel mandelic acid derivatives containing piperazinyls as potential candidate fungicides against Monilinia fructicola: Design, synthesis and mechanism study

Bioorg Chem. 2024 Oct;151:107647. doi: 10.1016/j.bioorg.2024.107647. Epub 2024 Jul 15.ABSTRACTBrown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, [...]

Fuente: PubMed "stone fruits"

sáb, 29 jun 2024

Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization

Abstract Vegetable and fruit byproducts are abundant and renewable resources on earth that can be used to valorize high-value-added bioactive substances like antimicrobial [...]

Fuente: Broccoli Byproducts Extraction

mié, 26 jun 2024

Nuclear and mitochondrial genomes of the plum fruit moth Grapholita funebrana

Sci Data. 2024 Jun 26;11(1):692. doi: 10.1038/s41597-024-03522-7.ABSTRACTThe plum fruit moth Grapholita funebrana (Tortricidae, Lepidoptera) is an important pest of many wild and cultivated [...]

Fuente: PubMed "stone fruits"

jue, 25 abr 2024

Evaluation of improved functional characteristics of Lactobacillus enriched fruit bar prepared from stone fruits of Mid Himalayan belt

Nat Prod Res. 2024 Apr 25:1-7. doi: 10.1080/14786419.2024.2344185. Online ahead of print.ABSTRACTProbiotic enriched functional fruit bar was prepared by using stone fruits (i.e. apricot [...]

Fuente: PubMed "stone fruits"

mié, 17 abr 2024

Neuroprotective effect of Withania somnifera leaves extract nanoemulsion against penconazole-induced neurotoxicity in albino rats via modulating TGF-β1/Smad2 signaling pathway

Inflammopharmacology. 2024 Jun;32(3):1903-1928. doi: 10.1007/s10787-024-01461-8. Epub 2024 Apr 17.ABSTRACTPenconazole (PEN) is a systemic triazole fungicide used to control various fungal [...]

Fuente: PubMed "stone fruits"

sáb, 13 abr 2024

Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines

Foods. 2024 Mar 29;13(7):1047. doi: 10.3390/foods13071047.ABSTRACTFresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate [...]

Fuente: PubMed "stone fruits"

mar, 9 abr 2024

Overcoming Dormancy in Prunus Species under Conditions of Insufficient Winter Chilling in Israel

Plants (Basel). 2024 Mar 8;13(6):764. doi: 10.3390/plants13060764.ABSTRACTThe phenomenon of dormancy and the evolutionary causes for its development are presented together with the effects [...]

Fuente: PubMed "stone fruits"

jue, 28 mar 2024

Pest categorisation of Lepidosaphes malicola

EFSA J. 2024 Mar 27;22(3):e8665. doi: 10.2903/j.efsa.2024.8665. eCollection 2024 Mar.ABSTRACTThe EFSA Panel on Plant Health performed a pest categorisation of Lepidosaphes malicola (Hemiptera: [...]

Fuente: PubMed "stone fruits"

mié, 11 ene 2023

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

dom, 9 ago 2020

Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern Brazil

Marchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wilt

Silva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizer

Guilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...]

Fuente: Revista Ceres

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Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications

Publication date: Available online 9 October 2024Source: Trends in Food Science & TechnologyAuthor(s): Ramon Bocker, Eric Keven Silva

Fuente: Trends in Food Science & Technology

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Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit

Publication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Jingxuan Lu, Han Wang, Yiqin Zhang, Hongxuan Wang, Lizhi Deng, Luyao Chen, Jiankang Cao, Baogang Wang, Weibo Jiang

Fuente: Food Chemistry

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Changes in the sugars and volatile compounds profiles associated with anthocyanin accumulation in oranges: Blood vs. blond varieties, and slightly pigmented vs. intensely pigmented blood fruit

Publication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Adrián Giménez-Sanchis, Almudena Bermejo, Cristina Besada

Fuente: Food Research International

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Chitosan-based coating to optimize the quality of cape gooseberry (Physalis peruviana L.)

Resumen La uchuva (Physalis peruviana L.) es reconocida en los mercados nacional e internacional como una fruta exótica y con un alto valor nutricional. Sin embargo, su corta vida útil [...]

Fuente: Acta Agronómica

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Comparison of fructification efficiency between reciprocal crosses in Coffea canephora

Abstract This study aimed to assess and compare the behavior of superior genotypes of Coffea canephora in terms of fruiting capacity using directed hybridizations in a full diallel design [...]

Fuente: Acta Agronómica

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Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Justice A. Tambo, Monica K. Kansiime, Jayanthi R. Alaganthiran, Muhammad Danish, Solomon A. Duah, Shah [...]

Fuente: Global Food Security

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Determinación del tiempo térmico y temperatura base durante la fase reproductiva de la ciruela japonesa en los Andes tropicales

ABSTRACT Climate factors affect the phenological behavior of Japanese plum (Prunus salicina Lindl.) cultivation in tropical elevation. Thermal time is more precise than chronological [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomate

ABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant [...]

Fuente: Idesia (Arica)

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Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, Khushnuma Maqbool, Shabir Ahmad Mir

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates

Publication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Sanaa Rasul, Mohammed Tarique, Asma Obaid Hamdan Alkaabi, Afaf Kamal-Eldin, Jie Hong [...]

Fuente: Food Research International

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Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Soibam Ngasotter, Kumar [...]

Fuente: Journal of Agriculture and Food Research

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Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storage

Publication date: Available online 25 October 2024Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Meng Liu, Xuan Liu, Xiyu Jiang, Jiaxin Chen, Jinfeng Bi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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From farm to market: Research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Linyu Zhang, Min Zhang, Arun S. Mujumdar, Yiping Chen

Fuente: Trends in Food Science & Technology

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Higuchi fractal dimension and deep learning on near-infrared spectroscopy for determination of free fatty acid (FFA) content in oil palm fruit

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Muhammad Achirul Nanda, Kharistya Amaru, S. Rosalinda, Inna Novianty, Walidatush [...]

Fuente: Journal of Agriculture and Food Research

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Impact of regulated deficit irrigation on the dynamics of quality changes in processing tomato fruits during ripening

Publication date: 1 November 2024Source: Agricultural Water Management, Volume 304Author(s): Jing Xu, Xiaofang Li, Wenliang Wan, Xiaoling Zhu, Changhong Li, Xiaowen Zhao, Yanhui Zhao, [...]

Fuente: Agricultural Water Management

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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melón

RESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica [...]

Fuente: Idesia (Arica)

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Interacción genotipo por ambiente de Solanum quitoense (Lam.) usando el modelo AMMI

ABSTRACT Research on genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Specifically, research related to genotype-by-environment interaction [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Investigations on the antioxidant and UV-blocking properties of biodegradable chitosan films enriched with MgO nanoparticles and red dragon fruit peel extract

Publication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Rushikesh A. Prajapati, Girirajsinh C. Jadeja

Fuente: Bioresource Technology Reports

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Karonda (Carissa carandas L.): A miracle fruit with multifaceted potential

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Bibha Mishra A, Vidisha Tomer, Ashwani Kumar

Fuente: Journal of Agriculture and Food Research

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Magnetic solid extraction of PCBs in the fruit juices based on polyaniline-modified CoFe2O4@Ti3C2 composite

Publication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Jingwen Niu, Liushan Jiang, Linchun Nie, Jiawei Liao, Lutong Bu, Guangyu Dong, Denghao Song, Guojin [...]

Fuente: Food Chemistry

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Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism

Publication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Ting Hu, Shaojie Zheng, Qingqing Liu, Meiling Li, Jingyuan Chen, Huili Zhang, Mengshi Lin, Hetong Lin, Yihui Chen

Fuente: Food Chemistry

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Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat diet

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Shivakumar Inamdar, Makhmur Ahmad, B. Tazneem, Sana Hashmi, Bhagyalakshmi Kulkarni, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Xiaoze Liu, Xue Lin, Xiaoping Hu, Congfa Li, Lu Wang, Tao Fei

Fuente: Trends in Food Science & Technology

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Optimization of the antifungal effect of chili pepper (Capsicum frutescens) extracts on the in vitro growth of Moniliophthora roreri, the cause of moniliasis in cocoa

Resumen Moniliophthora roreri ha sido considerada como una de las limitaciones más preocupantes del cultivo de cacao en Colombia y el mundo, puesto que daña gravemente el fruto. Los [...]

Fuente: Acta Agronómica

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Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Abhishek Rana, Atul Dhiman, Satish Kumar, Rajat Suhag, Rajni Saini

Fuente: Trends in Food Science & Technology

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PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality

Publication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Wenge Yang, Aili Wang, Yurui Wu, Yuheng Zhou, Yonghong Hu

Fuente: Food Chemistry

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Physico-chemical evaluation of maqueño banana (Mussa acuminata) in two cultivation zones in Ecuador

Resumen Ecuador es uno de los mayores productores y exportadores de banano a nivel mundial y cumple con estándares de mercados para la Unión Europea y Estados Unidos. Sin embargo, [...]

Fuente: Acta Agronómica

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Physicochemical characterization of bioactive polysaccharides from three seaweed and application of functional fruit packaging films

Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 282, Part 2Author(s): Bin Wang, Changhui Lin, Chengliang Duan, Jinpeng Li, Haoying Chen, [...]

Fuente: International Journal of Biological Macromolecules

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PpERF-CRF3 selected by transcriptomic analysis plays key roles in the regulation of ABA alleviating chilling injury in peach fruit

Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 282, Part 2Author(s): Wenteng Yang, Yuan He, Wenhui Li, Mei Dai, Bin Wu, Zheng Zhang, [...]

Fuente: International Journal of Biological Macromolecules

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Preserving snake fruit (Salacca zalacca) Voss) quality: Effective control of Peniophora salaccae SKRU002 with fungicides and biological agents

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sawai Boukaew, Krittin Chumkaew, Jaturong Kumla, Nakarin Suwannarach, Wanida Petlamul, [...]

Fuente: Journal of Agriculture and Food Research

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Protección de la soja por el extracto de cáscara de naranja y sus nanocápsulas contra los daños del metanosulfonato de etilo

ABSTRACT Citrus fruits are one of the most important sources of phenolic substances, known as antioxidants and protector agents against ethyl methanesulfonate (EMS). Orange peels were [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment

Publication date: January 2025Source: Food Microbiology, Volume 125Author(s): Ruthchelly Tavares da Silva, Alyson José dos Santos Franco, Maria Mayara de Souza Grilo, Atila Lima, Karina [...]

Fuente: Food Microbiology

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Super protective effect, ultra-high juice absorption and long-term antibacterial of Ag-2MI@Chitosan biodegradable sponge for fruit preservation and transportation

Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 282, Part 1Author(s): Qiuwen He, Yuancheng Zhang, Wenxin Zhao, Yongfu Deng, Hao Li, Baofeng Lin

Fuente: International Journal of Biological Macromolecules

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Thermogravimetric analysis and kinetic modeling for empty fruit bunch date palm pyrolysis

Publication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Casimir Kalibé Fanezouné, Asma Dhahak, Jorge Peixinho, Hassan El Bari

Fuente: Bioresource Technology Reports

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Trends in dragon fruit peel compound extraction and technological applications

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Rhaissa Coelho Andrade, Camila Duarte Ferreira Ribeiro, Vitória Caroline de Souza Caetano, [...]

Fuente: Trends in Food Science & Technology

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Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Maria Maqsood, Raakia Anam Saeed, Muhammad Issa Khan, Muhammad Naeem Faisal, Hamna [...]

Fuente: Journal of Agriculture and Food Research

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Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Hataitip Nimitkeatkai, Waraporn Apiwatanapiwat, Phornphimon Janchai, Jiraporn Meelaksana, [...]

Fuente: Journal of Agriculture and Food Research

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Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes

Publication date: December 2024Source: Bioresource Technology, Volume 414Author(s): Aida Aguilera Infante-Neta, Áthilla Antônio Oliveira de Carvalho, Alan Portal D’Almeida, Luciana [...]

Fuente: Bioresource Technology