Artículos
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Foods, Vol. 15, Pages 1312: Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir GrainsFoods, Vol. 15, Pages 1312: Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains Foods doi: 10.3390/foods15081312 Authors: Linlin Yin S... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1316: Multifunctional Polyvinyl Alcohol/Chitosan Composite Film Containing L-Cysteine and Pomegranate Peel Carbon Dots for Cherry Tomato PreservationFoods, Vol. 15, Pages 1316: Multifunctional Polyvinyl Alcohol/Chitosan Composite Film Containing L-Cysteine and Pomegranate Peel Carbon Dots for Cherry Tomato Preservation Foods doi: 10.3390/foods150... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1329: Occurrence, Dietary Exposure Scenarios and Risk Assessment of Aflatoxins from Dried Fruits and Chocolates in ArmeniaFoods, Vol. 15, Pages 1329: Occurrence, Dietary Exposure Scenarios and Risk Assessment of Aflatoxins from Dried Fruits and Chocolates in Armenia Foods doi: 10.3390/foods15081329 Authors: Davit Pip... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1293: Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS AnalysisFoods, Vol. 15, Pages 1293: Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS Analysis Foods doi: 10.339... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1295: Elucidation of the Biological Function and Early-Infection Cell Cycle Regulatory Mechanism of Avocado-Infecting Colletotrichum fructicolaFoods, Vol. 15, Pages 1295: Elucidation of the Biological Function and Early-Infection Cell Cycle Regulatory Mechanism of Avocado-Infecting Colletotrichum fructicola Foods doi: 10.3390/foods15081295... Fuente: Foods - Revista científica (MDPI) |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Apr 9. doi: 10.1007/s11262-026-02234-x. Online ahead of print.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study, we su... Fuente: PubMed "stone fruits" |
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Microorganisms, Vol. 14, Pages 837: Comparative Effects of Exogenous Organic Amendments on Rhizosphere Microbial Communities and Soil Properties in Continuous Cropping WatermelonMicroorganisms, Vol. 14, Pages 837: Comparative Effects of Exogenous Organic Amendments on Rhizosphere Microbial Communities and Soil Properties in Continuous Cropping Watermelon Microorganisms doi:... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1266: Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and ApplicationsFoods, Vol. 15, Pages 1266: Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications Foods doi: 10.3390/foods15071266 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1246: Passion Fruit Seed Oil as a Natural Tyrosinase Inhibitor: Extraction Optimization, Multi-Mechanism Elucidation, and Efficacy Validation in ZebrafishFoods, Vol. 15, Pages 1246: Passion Fruit Seed Oil as a Natural Tyrosinase Inhibitor: Extraction Optimization, Multi-Mechanism Elucidation, and Efficacy Validation in Zebrafish Foods doi: 10.3390/foo... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 890: Development and Characterization of Active Pectin–Curdlan Biopolymer Films with Cannabigerol (CBG) Oil as Innovative Materials with Plant Metabolism–Stimulating Properties and Potential to Extend the Postharvest Shelf Life of Blackberries (Black Satin) FruitsPolymers, Vol. 18, Pages 890: Development and Characterization of Active Pectin–Curdlan Biopolymer Films with Cannabigerol (CBG) Oil as Innovative Materials with Plant Metabolism–Stimulati... Fuente: Polymers |
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Amazonian fruits as reservoirs of antimicrobial bioactive compounds: mechanisms of action and biotechnological perspectivesFuente: Food Bioactives |
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Molecules, Vol. 31, Pages 1193: Choline Chloride-Based Deep Eutectic Solvents for Efficient Polyphenol Extraction from White Mulberry (Morus alba)Molecules, Vol. 31, Pages 1193: Choline Chloride-Based Deep Eutectic Solvents for Efficient Polyphenol Extraction from White Mulberry (Morus alba) Molecules doi: 10.3390/molecules31071193 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1194: Valorization of Date Palm (Phoenix dactylifera L.) Fruits and By-Products as High-Value Sustainable Products: A Comprehensive Review on Bioactive Composition, Health Benefits, and Industrial ApplicationsMolecules, Vol. 31, Pages 1194: Valorization of Date Palm (Phoenix dactylifera L.) Fruits and By-Products as High-Value Sustainable Products: A Comprehensive Review on Bioactive Composition, Health Be... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1181: Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene ContentMolecules, Vol. 31, Pages 1181: Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1166: Immune Regulatory and Underlying Mechanisms of Polysaccharides from Aronia melanocarpa Fruit by Integrated Analysis of Multiple Endogenous MetabolismMolecules, Vol. 31, Pages 1166: Immune Regulatory and Underlying Mechanisms of Polysaccharides from Aronia melanocarpa Fruit by Integrated Analysis of Multiple Endogenous Metabolism Molecules doi: 10... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1170: Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to TeaMolecules, Vol. 31, Pages 1170: Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to Tea Molecules doi: 10.3390/molecules31071170 Authors: Akshay Chandran Jo... Fuente: Molecules - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 852: Immobilization and Controlled-Release Studies of Bovine Serum Albumin Using Empty Fruit Bunch Date Palm-Based Hydrogel Synthesized via Microwave RadiationPolymers, Vol. 18, Pages 852: Immobilization and Controlled-Release Studies of Bovine Serum Albumin Using Empty Fruit Bunch Date Palm-Based Hydrogel Synthesized via Microwave Radiation Polymers doi:... Fuente: Polymers |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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Biomolecules, Vol. 16, Pages 480: Effects of Naringenin in Preclinical Models of Breast CancerBiomolecules, Vol. 16, Pages 480: Effects of Naringenin in Preclinical Models of Breast Cancer Biomolecules doi: 10.3390/biom16030480 Authors: Emily C. Irwin Newman Siu Kwan Sze Evangelia Tsia... Fuente: Biomolecules - Revista científica (MDPI) |
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Harnessing the potential of fruit processing industrial waste for circular economy: a comprehensive reviewFuente: Citrus Byproducts Extraction |
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Efficacy of Thiophanate-Methyl (Topsin M) on Reduction of Canker Development in Prune, Almond and Avocado Orchards in CaliforniaPlant Dis. 2026 Mar 15. doi: 10.1094/PDIS-07-25-1408-RE. Online ahead of print.ABSTRACTAfter the turn of the 20th century and the change in cultural practices to achieve high production, canker diseas... Fuente: PubMed "stone fruits" |
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A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate FruitsBiosensors (Basel). 2026 Feb 2;16(2):94. doi: 10.3390/bios16020094.ABSTRACTTemperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of var... Fuente: PubMed "stone fruits" |
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Evaluation of the Antifungal Potential of Different Photorhabdus Species Against Monilinia laxa and Colletotrichum fioriniaeJ Fungi (Basel). 2026 Feb 22;12(2):159. doi: 10.3390/jof12020159.ABSTRACTMonilinia laxa and Colletotrichum fioriniae are major fungal pathogens causing brown rot and anthracnose in stone fruits and sh... Fuente: PubMed "stone fruits" |
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Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfileFoods. 2026 Jan 2;15(1):142. doi: 10.3390/foods15010142.ABSTRACTPrunus spinosa L. is a shrub with nutritional potential, yet limited information is available on the composition of its stone fruit and... Fuente: PubMed "stone fruits" |
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Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot ControlFoods. 2026 Jan 3;15(1):161. doi: 10.3390/foods15010161.ABSTRACTPackaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or syn... Fuente: PubMed "stone fruits" |
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Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentationMol Hortic. 2026 Jan 4;6(1):3. doi: 10.1186/s43897-025-00188-6.ABSTRACTPrunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, necta... Fuente: PubMed "stone fruits" |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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The Low-FODMAP Diet in Clinical Practice: Evidence-Based Indications, Implementation, and Interprofessional Care2026 Jan 31. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–.ABSTRACTFODMAP is an acronym for fermentable oligo-, di-, and monosaccharides, and polyols—short-chain ca... Fuente: PubMed "stone fruits" |
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Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mumePlant Biotechnol J. 2026 Apr;24(4):2623-2641. doi: 10.1111/pbi.70518. Epub 2025 Dec 24.ABSTRACTPangenome can reveal a large number of variations, providing a more comprehensive view of the genetic div... Fuente: PubMed "stone fruits" |
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Host-associated differentiation in the plum rust mite Aculus fockeui (Acari: Eriophyoidea) revealed through molecular and morphometric analysesExp Appl Acarol. 2025 Dec 23;96(1):8. doi: 10.1007/s10493-025-01088-6.ABSTRACTAculus fockeui (Nalepa and Trouessart) is among the most economically significant pest mite species within the superfamily... Fuente: PubMed "stone fruits" |
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Spatio-temporal time series forecasting with trap catch data of oriental fruit moth (Grapholita molesta) in peach (Prunus persica) orchards in South KoreaFront Plant Sci. 2025 Dec 4;16:1698144. doi: 10.3389/fpls.2025.1698144. eCollection 2025.ABSTRACTThe oriental fruit moth (Grapholita molesta, Lepidoptera: Tortricidae, OFM) is a major pest causing sig... Fuente: PubMed "stone fruits" |
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Valorisation of mediterranean basin fruit by-products: bioactive composition, applications, and future research directionsNat Prod Res. 2025 Dec 21:1-17. doi: 10.1080/14786419.2025.2602197. Online ahead of print.ABSTRACTPeels, seeds, shells, cores and pomace are major by-products of fruit processing, whose improper dispo... Fuente: PubMed "stone fruits" |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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3D printed Ca2+ crosslinked sodium alginate gel–anthocyanin natural sensor with enhanced structural stability for tracking fruit and vegetable qualityPublication date: 30 June 2026Source: Food Research International, Volume 234Author(s): Tiantian Tang, Min Zhang, Benu Adhikari, Zhimei Guo Fuente: Food Research International |
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Agro-industrial organic fertilizers for bell pepper (Capsicum annuum L.) growth and nutritionAbstract Agro-industrial wastes can be transformed into low-cost agricultural inputs while mitigating environmental risks associated with improper disposal. Bell pepper (Capsicum annuum L.) is a veget... Fuente: Acta Agronómica |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Application of nanomaterials in fruits and vegetables preservation: An overview.Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jaspreet Garg, Jaspreet Kaur Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Beneficial effects of Musa balbisiana fruit pulp and Garcinia candy on gut microbiota alterations of aged albino Wistar ratsPublication date: March 2026Source: PharmaNutrition, Volume 35Author(s): Partha Pratim Sarma, Santanu Das, Swarnali Bhattacharjee, Mojibur R. Khan, Rajlakshmi Devi Fuente: PharmaNutrition |
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Circular valorization of oil palm empty fruit bunch residue: Biochar-assisted SSF for enhanced bioethanol productionPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Yazhai Zhang, Hanqi Gu, Zhiyuan Han, Yuhan Liu, Shuai Gao, Aainaa Izyan Nafsun Fuente: Bioresource Technology Reports |
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Controllable synthesis of uniform chitosan hydrogel-based SERS substrates for rapid detection of thiram on various fruit surfacesPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Jiechen Xu, Lei Ding, Jie Ao, Zilun Qiao, Qingchun Yin, Gaohao Tan, Long Wu, Shouxiang Jiang, Sihang Zhang Fuente: Food Chemistry |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of plant extracts from Thunbergia alata and chemically synthesized coumarins on the mortality of Frankliniella spp.Resumen Aunque muchos artrópodos benefician al medio ambiente como depredadores de plagas, otros generan daños irreversibles a cultivos agrícolas, afectando hojas y frutos. Tal es el caso de Franklini... Fuente: Acta Agronómica |
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Effects of antioxidants, cutting methods, and packaging on the quality of fresh-cut banana (Musa paradisiaca L.)Abstract The objective of this study was to evaluate the effect of antioxidant agents, type of packaging, and cutting method on the stability of fresh-cut bananas stored for 12 days at 11±2ºC and 85 ±... Fuente: Acta Agronómica |
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Extending the shelf-life of fresh-cut fruit salad combining conventional packaging in polylactic acid double bottom container with dynamic antimicrobial imines of trans-2-hexenal and chitosanPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Patricia Esteve-Redondo, Raquel Heras-Mozos, Gracia López-Carballo, Rafael Gavara, Pilar Hernández-Muñoz Fuente: Food Chemistry |
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In vitro bioavailability and gender-specific fermentation of an Opuntia ficus-indica extract combining cladodes and fruit skins with synergistic prebiotic and metabolic actionsPublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Lorenzo Marino Cerrato, Fortuna Iannuzzo, Arianna Pastore, Andressa Blainski, Ralf Spreemann, Ivo Pischel, Ettore No... Fuente: Journal of Functional Foods |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservationPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Lijuan Lan, Jiazhen Cao, Zichen Li, Jun-Hu Cheng Fuente: Food Chemistry |
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Maturation-stage dynamics of heavy metal accumulation in fruits grown with anthropogenic waste-derived composts: Evidence from field trialsPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Sachini Sumudumali, Sashie Abeywickrema Fuente: Bioresource Technology Reports |
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Modified silica immobilized cinnamaldehyde-AgNPs/chitosan/polyethylene oxide spun packaging film for cherry preservationPublication date: May 2026Source: International Journal of Biological Macromolecules, Volume 360Author(s): Fengyuan Xie, Yun Zhang, Menghan Li, Peng Jin, Yonghua Zheng, Zhengguo Wu Fuente: International Journal of Biological Macromolecules |
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Multi-omics approach reveals the molecular basis of ToMMV-induced resistance and its effects on tomato fruit qualityPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Yan Wang, Hongwei Chen, Kexin Cao, Yan Li, Kexin Liu, Dan Zhang, Dong Jiang, Xupeng Lu, Zihao Xia, Junbo Luan, Mengnan An, Yu... Fuente: Food Chemistry |
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Nutrient management modulates lignin accumulation in pomelo fruits: insights from metabolic pathways of guaiacyl lignin and p-hydroxyphenyl ligninPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Changhong Lai, Yujia Xu, Yichen Hu, Pengfei Yu, Haomin Wang, Huafang Zeng, Jun Wang, Zhonghe Wang Fuente: Food Chemistry |
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Nutritional, physicochemical, and nutraceutical assessment of wild Musa species from Nagaland: valorizing underutilized fruit pulp and peelPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Chitta Ranjan Deb, Thejavitsu Noah Vupru, Bendangnaro Jamir, Thejano Ngullie Fuente: Bioresource Technology Reports |
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Physicochemical and sensory evaluation of chocolates filled with blueberry (Vaccinium meridionale), hibiscus flower (Hibiscus sabdariffa L.) and pitahaya (Hylocereus undatus) jelliesResumen Los bombones rellenos de frutas representan una fusión sofisticada que combina la suavidad del chocolate y la frescura de las jaleas, lo cual crea una experiencia sensorial que integra textura... Fuente: Acta Agronómica |
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Pulsed electric fields reshape anthocyanin and phenolic binding equilibria in processed fruit pomacePublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Ramon Bocker, Eric Keven Silva Fuente: Bioresource Technology Reports |
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Shiitake cultivation on different lignocellulosic residues for food, feed and fuel – amino acids in fruit bodies and spent mushroom substratesPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Feng Chen, Torbjörn A. Lestander, Jonas Burén, Anna Sjödin, Calle Niemi, Michael Finell, Shaojun Xiong Fuente: Journal of Agriculture and Food Research |
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Smartphone-assisted fast detection of Total antioxidant capacity in fruit and vegetable food based on the excellent peroxidase-like property of Fe-MOFPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Yi He, Yuxuan Liu, Yao Wang, Liquan Chen, Liwei Zhu Fuente: Food Chemistry |
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Sustainable valorization of oil palm empty fruit bunches for high-purity nitrocellulose: Optimization of acid ratios and life cycle assessmentPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Widyastuti Widyastuti, Emil Nawfal Adrevi, Vania Mitha Pratiwi, Hanifuddin Nurdiansyah, Triyanda Gunawan, W. Widi... Fuente: Bioresource Technology Reports |
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Sycamore fig (Ficus sycomorus) fruit-derived Milk-clotting enzyme as a partial rennet substitute: Effects on physicochemical, textural, and sensory properties of soft white cheesePublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Wael F. Elkot, Hesham A. Ismail, Tawfiq Alsulami, Mohamed S. Mostafa, Suleiman A. Althawab, Basim M. Aloh... Fuente: Food Research International |
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Ten manifestations of freshness in fruits and vegetablesPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Belen Beltramo, Hanne Diliën, Miriam Urlings, Alie de Boer Fuente: Trends in Food Science & Technology |
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The characteristic bitter substances in ‘Shitougan’(Citrus reticulata Blanco cv. Manau Gan) fruit and the key genes regulating their synthesisPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Xiaona Zhao, Yiran Wang, Yuanru Hao, Yang Wang, Yanjun Wang, Fangxia Yang, Zhoumin Lu Fuente: Journal of Agriculture and Food Research |
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Transcriptomic and metabolomic analyses reveal the potential mechanism of pigment composition and oil quality in the fruit of four colored Idesia polycarpaPublication date: 15 April 2026Source: Industrial Crops and Products, Volume 244Author(s): Qiling Song, Xiaowen Ou, Dongchan Sun, Anle Wang, Jiujia Huang, Chao Gao Fuente: Industrial crops and products |
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UHPLC-QTOF-IMS-based phytochemical profiling, in-vitro simulated gastrointestinal digestion, and antimicrobial and cytoprotective potential of Prunus cerasoides fruit extract against gastrointestinal pathogensPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Suresh Kumar, Athrinandan S. Hegde, Vidyashankar Srivatsan, Yogendra Padwad Fuente: Food Research International |
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Ultrafast Micro solid-phase extraction of cobalt using a novel magnetic europium-metal organic framework nanocomposite from fruits, vegetables, and different water samplesPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Mustafa Soylak, Mohammed Konneh, Hassan Elzain Hassan Ahmed Fuente: Food Chemistry |
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Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packagingPublication date: July 2026Source: Bioresource Technology, Volume 451Author(s): Hafiz Nabeel Ahmad, Yueyuan Yong, Yikai Li, Nabi Bux, Anzal Akbar, Jie Zhu Fuente: Bioresource Technology |
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White tea (Camellia sinensis) aqueous extract extends the lifespan of fruit flies (Drosophila melanogaster) under a high-sugar dietPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Yuhua Yang, Li Fan, Jingyi Yu, Jinxian Liu, Bo Zhang, Erni Sofia Murtini, Nurul Huda, Thuan-Chew Tan Fuente: Journal of Agriculture and Food Research |