Artículos
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Sustainable transformation of longan (Dimocarpus longan Lour.) fruit waste into value-added products and adsorbents for water treatmentFuente: Asqueous Extraction Byproducts |
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Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain R444EFSA J. 2026 Sep 3;24(9):e10289. doi: 10.2903/j.efsa.2026.10289. eCollection 2026 Sep.ABSTRACTThe conclusions of the EFSA following the peer review of the initial risk assessments carried out by the c... Fuente: PubMed "stone fruits" |
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Enhancing the Mechanical, Barrier, and Biodegradability Properties of KGM/Agar/Pullulan Composite Films Through Controlled Deacetylation for Sustainable PackagingControlled deacetylation of konjac glucomannan unlocks reactive hydroxyl sites, mitigating steric hindrance to form a robust, interpenetrating-like network with agar and pullulan. The resulting terna... Fuente: Journal of applied polymer |
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From waste to worth: Valorisation of Phyllanthus emblica L. fruit peel waste for pectin-derived edible coatings for applesGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Sustainable edible films and coatings for improved fruit preservation: recent advances and emerging applicationsGraphical abstract Fuente: Citrus Byproducts Extraction |
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Foraging Drosophila suzukii larvae exhibit chemotaxis and invade intact, uninfested fruitInsect Sci. 2026 Aug 19. doi: 10.1111/1744-7917.70341. Online ahead of print.ABSTRACTSpotted-wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), is a destructive pest of ripening... Fuente: PubMed "stone fruits" |
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Why Biological and Coating-Based Postharvest Technologies Fail to Scale: Systems-Level Insights and Future Directions for Fruit PreservationFuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
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Fruit Damage Alters Headspace Volatile Chemistry and Host Attraction in Drosophila suzukiiJ Chem Ecol. 2026 Aug 6;52(4):73. doi: 10.1007/s10886-026-01748-w.ABSTRACTSpotted-wing drosophila, Drosophila suzukii (Diptera: Drosophilidae), is a destructive pest of ripening berries and stone frui... Fuente: PubMed "stone fruits" |
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Proteases from Untapped Tropical Fruit Byproducts: Advances in Conventional and NaDES-Based Extraction, Purification, and Characterization for Sustainable Enzymatic Wound DebridementGraphical Abstract Fuente: Broccoli Byproducts Extraction |
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Wastes in the stone fruit supply chain-a review of sources, causes, and sustainable transformation opportunitiesCrit Rev Food Sci Nutr. 2026 Jun 23:1-18. doi: 10.1080/10408398.2026.2690035. Online ahead of print.ABSTRACTStone fruits such as peaches, plums, nectarines, and apricots contribute significantly to gl... Fuente: PubMed "stone fruits" |
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Reservoir or Island? Chokecherry (Prunus virginiana L.) as a host of 'Candidatus Phytoplasma pruni'-related strainsPlant Dis. 2026 Jun 18. doi: 10.1094/PDIS-03-26-0594-RE. Online ahead of print.ABSTRACTChokecherry (Prunus virginiana L.) is a native shrub that is widely found across North America and is a host of '... Fuente: PubMed "stone fruits" |
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3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRIFoods. 2026 Jun 4;15(11):2012. doi: 10.3390/foods15112012.ABSTRACTThe core volume ratio (CVR) is a key indicator for evaluating the proportion of edible fraction in stone fruits. Traditionally, CVR is... Fuente: PubMed "stone fruits" |
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A universal RdRp-targeted primer set for broad, non-specific detection of Quinvirinae and other Betaflexiviridae infecting stone fruitsJ Virol Methods. 2026 Sep;345:115429. doi: 10.1016/j.jviromet.2026.115429. Epub 2026 Jun 10.ABSTRACTHigh-throughput sequencing has expanded the known diversity of viruses infecting stone fruits within... Fuente: PubMed "stone fruits" |
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Fruit pit mimicking gallstone ileus: A diagnostic pitfall on CT-Case reportRadiol Case Rep. 2026 May 23;21(8):3413-3418. doi: 10.1016/j.radcr.2026.04.087. eCollection 2026 Aug.ABSTRACTSmall bowel obstruction due to ingested fruit pits is rare and often underrecognized. In ex... Fuente: PubMed "stone fruits" |
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Foods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial ValueFoods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value Foods doi: 10.3390/foods15111967 Authors: Karolynne Sousa Gomes Maria Cec... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food IndustriesFoods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food Industries Foods doi: 10.3390/foods15111968 Authors: Ayesha Siddiqa Adnan Amjad Jasenka... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common BeansPolymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans P... Fuente: Polymers |
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Foods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting RobotFoods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot Foods doi: 10.3390/foods15111944 Authors: Zongxiu Bai Qiu Xu Kair... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy ApproachFoods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach Foods doi: 10.3390/foods15111951 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food PlantFoods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food Plant Foods doi: 10.3390/foods15111953 Au... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical ProfilesFoods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles Foods doi: 10.3390/foods15111954 Authors: Yinan Du Xinyue Du Yue Wang Hongcheng... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting PropertiesFoods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties Foods doi: 10... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural DevelopmentSustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural Development Sustainability doi: 10.3390/su18... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia argutaFoods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta Foods doi: 10.3390/foods15111920 Authors: Lina Chen Meijia Li... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 CellsFoods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 Cells Foods doi: 10.3390/foods15111926 Authors: Ruoqing Liu Shengchang Z... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and HydrolatesMolecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates Molecules doi: 10.3390/molecules31111867 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure–Function RelationshipsFoods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Cha... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory PropertiesFoods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer ModelFoods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer Model Foods doi: 10.3390/foods15111884 A... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’ WineMicroorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, ChinaMicroorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, China Microorganisms doi: 10.3390/microorganisms14061179 Authors... Fuente: Microorganisms - Revista científica (MDPI) |
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Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact ApproachJ Texture Stud. 2026 Jun;57(3):e70085. doi: 10.1111/jtxs.70085.ABSTRACTMechanical characterization of fruits is essential not only for postharvest system design but also for understanding texture inte... Fuente: PubMed "stone fruits" |
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Distribution of apple chlorotic leafspot virus and prunus necrotic ringspot virus in diverse stone fruit cultivars of North Western Himalayan region of IndiaVirusdisease. 2026 Mar;37(1):75-86. doi: 10.1007/s13337-026-00957-x. Epub 2026 Apr 4.ABSTRACTApple chlorotic leafspot virus (ACLSV) and prunus necrotic ringspot virus (PNRSV) are among the most preval... Fuente: PubMed "stone fruits" |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Aug 15;106(10):5881-5889. doi: 10.1002/jsfa.70643. Epub 2026 Apr 10.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due... Fuente: PubMed "stone fruits" |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Jun;62(3):378-387. doi: 10.1007/s11262-026-02234-x. Epub 2026 Apr 9.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study,... Fuente: PubMed "stone fruits" |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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Waste Management in Horticulture: A Remunerative ApproachSince a growing number of people are worried about their health and realize that horticultural products are a potent source of useful elements, the horticultural industry is expanding quickly. Nonethe... Fuente: Ultrasounds Extraction Byproducts |
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A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Xuan Ma, Xianbao Sun, Chao Wang, Weibin Bai, Lihua Song, Yan Wu Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Actinidia arguta fruit extract attenuates osteoarthritis progression by suppressing inflammation and subchondral bone osteoclastogenesisPublication date: September 2026Source: Journal of Functional Foods, Volume 144Author(s): Yang Wang, Haifeng Shao, Zi-Eum Im, Junnan Ma, Yong-Ki Park, Hyo Won Jung Fuente: Journal of Functional Foods |
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Application and progress of DEM simulation in full-chain production of economic fruit crops: From field operation to industrial post-harvest processingPublication date: October 2026Source: Industrial Crops and Products, Volume 252Author(s): Chunbao Xu, Yang Sun, Zehua Lu, Litong Dou, Kaifeng Huang, Guangzhi Han Fuente: Industrial crops and products |
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Chitosan/PVA active packaging films incorporated with tea tree oil: Enhancing postharvest quality of cherry tomatoes by regulating cell wall metabolism and antioxidant capacityPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Zhongfeng Qiang, Chengfen Wang, Wen Qin, Zhijun Wu, Derong Lin Fuente: Food Research International |
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Construction of multifunctional Gel/PVA/CS/DPTF composite films based on green NADES system and its application in fruit preservationPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Haiyu Yang, Ziqi Zhu, Bingyou Luo, Kunying Yu, Peiyuan Li, Jianhua Wei, Haiyi Zhong Fuente: Food Research International |
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Corrigendum to “ROS/esterase dual-responsive photodynamic nano antibacterial system based on polydopamine for fruit preservation” [Eur. Polym. J. 256 (2026) 114969]Publication date: 16 September 2026Source: European Polymer Journal, Volume 256Author(s): Zhuzhu Li, Jiayu Li, Zhi Cai, Guanghua He, Weiquan Cai, Yihua Yin, Zongyu Zhang, Xinyu Han Fuente: European Polymer Journal |
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Curcumin@γ-CD-MOFs reinforced regenerated cellulose films: A sustainable platform with antibacterial-antioxidant-UV shielding triad for fruit packaging and freshness monitoringPublication date: November 2026Source: International Journal of Biological Macromolecules, Volume 381, Part 2Author(s): Jingcan Yan, Fangjie Jiang, Guangmei Xia, Xuexin Li, Qi Wang, Xingxiang Ji, Jun... Fuente: International Journal of Biological Macromolecules |
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Detecting SSC in litchi fruits using NIR-enhanced RGB camera combined with VNIR-ENIR transmittance hyperspectral image reconstructionPublication date: 30 October 2026Source: Food Chemistry, Volume 527Author(s): Teng Long, Yibin Luo, Junjie Li, Yucheng Ma, Zhi Li, Manyi Guan, Xunjing Chen, Nan Li, Jing Zhao, Yubin Lan, Yongbing Long Fuente: Food Chemistry |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de los metales pesados sobre la fresa (Fragaria × ananassa). Una revisiónABSTRACT Despite their high nutritional properties, strawberries are classified as the most contaminated fruits. Their contaminants include heavy metals (HM) such as cadmium (Cd), lead (Pb), mercury (... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of UV-C irradiation combined with a sodium alginate edible coating on postharvest quality and antioxidant potential of sour guava (Psidium friedrichsthalianum Nied.)Abstract Sour guava is a promising fruit due to its nutritional value and phytochemical richness in the fresh state. However, reports on the postharvest behavior of this fruit are very limited. Theref... Fuente: Acta Agronómica |
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Effects of fruit bagging on pesticide fate and fruit quality in peach under mixed-pesticide applicationsPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Jun Yu, Pei Wang, Xiaolong Chen, Xing Sun, Jing Ge, Xiangyang Yu Fuente: Food Research International |
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Ethylene inhibitor, 1-methylcyclopropene, delays macauba fruit ripening and preserves oil qualityLopes, Osdneia Pereira; Oliveira, Lucilene Silva De; Goulart, Samuel De Melo; Kuki, Kacilda Naomi; Pimentel, Leonardo Duarte; Grossi, J... Fuente: Revista Ceres |
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Fermented Musa paradisica fruit pulp extract attenuates dyslipidemia, and pancreatic, jejunal and neuronal dysfunctions in streptozotocin-induced diabetes in ratsPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Adeleke Kazeem Atunnise, Paul Gbenga Awoniran, Olusegun Lateef Adebayo, Adewale Adewuyi, Bamidele Adewale Salau Fuente: PharmaNutrition |
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FpNuc1α regulates phosphate signaling and pathogenicity in Fusarium proliferatum infection of jujube fruit by targeting FpGit1 via a novel BSN motifPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Yizhou Gao, Yitong Wang, Zenghui Yang, Jian Lou, Lingling Liu, Jinghe Sun, Orelvis Portal Villafaña, Zhihong Wu, Xiaofang... Fuente: Food Microbiology |
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Fruit allergens and their allergenicity reduction: characteristics, technologies, and prospectsPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Tanying Zhang, Jinshen Chu, Yuntong Ying, Haochen Ye, Mengxian Li, Yiran Xie, Haozhe Yi, Jing Che, Bowe... Fuente: Trends in Food Science & Technology |
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Global meta-analysis of irrigation scheduling effects on water use efficiency, fruit quality, and yield in blueberry and strawberryPublication date: 1 September 2026Source: Agricultural Water Management, Volume 334Author(s): Jalal Bayar, Nawab Ali, Joshua VanderWeide, Younsuk Dong Fuente: Agricultural Water Management |
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HS-SPME-GC-MS-based analysis of the response characteristics and correlations of calcium fractions and volatile flavor metabolites in Cerasus humilis fruit under low-light environmentPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Jingru Li, Li Zhang, Bingcheng Guo, Jinli Guo Fuente: Journal of Agriculture and Food Research |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Influence of starch addition from two potato varieties (Solanum tuberosum L.) on the rheological and sensory characteristics of uvilla sauce (Physalis peruviana L.)Resumen El objetivo de este estudio fue evaluar la influencia del almidón nativo extraído de dos variedades de papa (Solanum tuberosum), súper chola y capiro, sobre las propiedades reológicas, fisicoq... Fuente: Acta Agronómica |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Integrated application programmes for jujube black spot management: Effects on defence-related enzyme activities and fruit qualityPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Jiangming Kou, Zheng Wang, Wuerkaixi Yali, Zhirui Kang, Yisirefuli Yasheng, Yusufjon Gafforov, Cheng... Fuente: Journal of Agriculture and Food Research |
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Integrated metabolomics links FNSII expression to fruit-specific flavone composition and bioactive in Gardenia jasminoidesPublication date: October 2026Source: Industrial Crops and Products, Volume 252Author(s): Wuke Wei, Yajun Wang, Qianying Zhang, Yuan Pan, Bo An Fuente: Industrial crops and products |
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Mild deficit irrigation: A water-saving strategy for enhancing fruit quality and water production of wolfberryPublication date: October 2026Source: Industrial Crops and Products, Volume 252Author(s): Haiyan Li, Yanxia Kang, Minhua Yin, Guangping Qi, Yanlin Ma, Yayu Wang, Bojie Xie, Yuanbo Jiang, Jiapeng Zhu,... Fuente: Industrial crops and products |
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Moisture-adsorbing HAMS-based aerogel with pH-responsive cinnamaldehyde release for active fruit preservationPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Zhongtian Wang, Qisheng Tian, Yanan Ren, Kaixiang Ying, Sipeng Yu, Wei Yang, Conghe Zhang, Changhong... Fuente: Food Research International |
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Mulberry fruit anthocyanin extract modulates insomnia-related behavioral and neurochemical alterations via the gut–brain axis: A multi-omics and network pharmacology studyPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Anyi Liu, Qian Li, Xinyi Zhong, Dongxu Xing, Fan Liu, Li Wang, Yuxiao Zou Fuente: Journal of Agriculture and Food Research |
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Musa acuminata calmodulin-binding transcription activator 4 enhances fruit quality maintenance of banana during cold storagePublication date: 1 November 2026Source: Food Chemistry, Volume 528Author(s): Ying Li, Youxia Shan, Wanqi Chen, Rufang Deng, Xuewu Duan, Taotao Li, Yueming Jiang Fuente: Food Chemistry |
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N, N'- diformil urea como estrategia para mitigar el estrés hídrico en plántulas de maracuyáABSTRACT Drought is one of the main factors reducing crop productivity worldwide, as plants under water stress exhibit stunted growth, leading to reduced growth rates, productivity, and harvest qualit... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Nitrogen form balance regulates rhizosphere pH, nutrient uptake, and yield in bell pepper (Capsicum annuum L.)Abstract The effect of NH4+ induced rhizosphere acidification in bell pepper was evaluated under hydroponic greenhouse conditions by testing four NO3-/NH4+ ratios in the nutrient solution and assessin... Fuente: Acta Agronómica |
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Non-targeted metabolomics technology elucidates the metabolic mechanism of flavor formation in Xinjiang's distinctive apricot (Prunus armeniaca L.) varietiesPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Jian Ma, Peng Li, Yanhong Ma, Zhigang Zhang, Qi Cao, Yadong Xiao, Haihong Wu, Dajing Li, Chunju Liu,... Fuente: Food Research International |
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Physicochemical Properties of Monguba Seeds (Malvaceae fruit) at Different Ripening StagesCosta, Lyvia Daim; Cardoso, Patrick Da Silva; Santos, Luis Fernandes Pereira; Miranda, Bruna Melo; Otero, Deborah Murowaniecki; ABSTRACT Pach... Fuente: Revista Ceres |
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Phytochemical profiling and therapeutic effects of Annona muricata L. fruit pulp on testosterone-induced benign prostatic hyperplasia in ratsPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Rutherford I. Esiaba, Eziuche A. Ugbogu, Uche O. Arunsi, Victor C. Nwankwo, Chidi I. Nosiri, Chinonye C. Arunsi, Solomon N. Ijio... Fuente: PharmaNutrition |
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Policy frameworks for promoting the reduction of loss and waste in food systems: insights from fruit and vegetable supply chainsPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Maria Paula Mendonça Barros Barbosa Gonçalves, Jedidiah Oru-Bo, Maria Luiza Mendonça Barros Barbosa Gon... Fuente: Trends in Food Science & Technology |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Pore-filling engineering of all-biomass cellulose/thymol films via solvent-induced phase inversion for moisture-barrier and antibacterial fruit preservationPublication date: 1 November 2026Source: Carbohydrate Polymers, Volume 391Author(s): Zhongkai Zhou, Lijun Li, Beisiyu He, Qiang Guo, Ying Zhu, Siyuan Liu Fuente: Ccarbohydrates polymers |
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Prevalence and determinants of parasitic contamination on fruits and vegetables in gedeo zone, Ethiopia: Implications for foodborne diseasePublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Habtamu Gebrie, Eyob Getu, Samuel Tefera, Andualem Bayih, Abera Abreham, Abel Desalegn Demeke, Natnael Gizachew Fuente: Food Microbiology |
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Primary metabolite-based predictive modeling of fruit quality traits across six strawberry (Fragaria × ananassa Duch.) F1 populationsPublication date: 1 November 2026Source: Food Chemistry, Volume 528Author(s): Kyeonglim Min, Yoon Jeong Jang, Seolah Kim, Do-Sun Kim, Eun Jin Lee Fuente: Food Chemistry |
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Prinsepia utilis Royle (Himalayan wild cherry) as a source of bioactive compounds and functional oil: Nutraceutical and pharmacological perspectivesPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Divyesh Suvedi, Mamta Chandel, Sonali Khanal, Aman Sharma, Anand Kumar, Farhan Mohiuddin Bhat, Rachna Verma, Dinesh Kumar,... Fuente: PharmaNutrition |
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ROS/esterase dual-responsive photodynamic nano antibacterial system based on polydopamine for fruit preservationPublication date: 16 September 2026Source: European Polymer Journal, Volume 256Author(s): Zhuzhu Li, Jiayu Li, Zhi Cai, Guanghua He, Weiquan Cai, Yihua Yin, Zongyu Zhang, Xinyu Han Fuente: European Polymer Journal |
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Tackling water scarcity through treated wastewater in Patagonian steppe: Carbon assimilation, water use and fruit traits in olive treesPublication date: 1 September 2026Source: Agricultural Water Management, Volume 334Author(s): Gisela A. Parra, Fabian G. Scholz, Sandra J. Bucci, Guillermo Goldstein, Nadia S. Arias Fuente: Agricultural Water Management |
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Tropical fruit-derived starches as emerging bioeconomic resources: Extraction, physicochemical properties, and applications (2020–2025): A systematic reviewPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Rosely Carvalho do Rosario, Ana Jhennyfer da Silva Moreira, Orquidea Vasconcelos dos Santos Fuente: Trends in Food Science & Technology |
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Unlocking the potential of Spondias purpurea L. fruit fractions: Chemical composition, biological properties, and technological applicationsPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Lara Aguiar Borges, Juliana Pinto de Lima, Priscilla Efraim, Elizangela Gonçalves de Oliveira Fuente: Trends in Food Science & Technology |
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Valorization of yellow passion fruit peel: Seasonal characterization and fermentation of enzymatic hydrolysate by Saccharomyces cerevisiaePublication date: Available online 3 September 2026Source: Bioresource Technology ReportsAuthor(s): Gilberto Henrique Teles, Beatriz Tamiris da Silva, Ester Ribeiro Fuente: Bioresource Technology Reports |
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Waste-to-energy conversion of fruit waste in soil microbial fuel cells using an indigenous electroactive Stutzerimonas stutzeriPublication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Abhinav Kumar Singh, Rahul Gautam, Gaurav Manik Fuente: Bioresource Technology Reports |