Artículos
| Fecha | Título |
|---|---|
| dom, 1 dic 2024 | Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food IndustryAbstract This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for developing value-added products and environmental issues. [...] Fuente: Citrus Byproducts Extraction |
| mar, 29 oct 2024 | Foods, Vol. 13, Pages 3455: Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckiiFoods, Vol. 13, Pages 3455: Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii Foods [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 29 oct 2024 | Foods, Vol. 13, Pages 3465: Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate AnalysisFoods, Vol. 13, Pages 3465: Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis Foods doi: 10.3390/foods13213465 [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 29 oct 2024 | Foods, Vol. 13, Pages 3469: The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (Lycium barbarum L.)Foods, Vol. 13, Pages 3469: The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (Lycium barbarum L.) Foods [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 29 oct 2024 | Polymers, Vol. 16, Pages 3037: Impact of Buriti Oil from Mauritia flexuosa Palm Tree on the Rheological, Thermal, and Mechanical Properties of Linear Low-Density Polyethylene for Improved SustainabilityPolymers, Vol. 16, Pages 3037: Impact of Buriti Oil from Mauritia flexuosa Palm Tree on the Rheological, Thermal, and Mechanical Properties of Linear Low-Density Polyethylene for Improved [...] Fuente: Polymers |
| mar, 29 oct 2024 | Sustainability, Vol. 16, Pages 9391: Organic Management and Intercropping of Fruit Perennials Increase Soil Microbial Diversity and Activity in Arid Zone Orchard Cropping SystemsSustainability, Vol. 16, Pages 9391: Organic Management and Intercropping of Fruit Perennials Increase Soil Microbial Diversity and Activity in Arid Zone Orchard Cropping Systems Sustainability [...] Fuente: Sustainability - Revista científica (MDPI) |
| mar, 29 oct 2024 | Sustainability, Vol. 16, Pages 9401: Factors Driving Consumption Preferences for Fresh Mango and Mango-Based Products in Italy and BrazilSustainability, Vol. 16, Pages 9401: Factors Driving Consumption Preferences for Fresh Mango and Mango-Based Products in Italy and Brazil Sustainability doi: 10.3390/su16219401 Authors: Daiana [...] Fuente: Sustainability - Revista científica (MDPI) |
| lun, 28 oct 2024 | Foods, Vol. 13, Pages 3428: Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) FruitFoods, Vol. 13, Pages 3428: Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit Foods doi: 10.3390/foods13213428 A [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 28 oct 2024 | Foods, Vol. 13, Pages 3432: Development of Nutrient Rich Morning Meals for Students by Concept of TapasFoods, Vol. 13, Pages 3432: Development of Nutrient Rich Morning Meals for Students by Concept of Tapas Foods doi: 10.3390/foods13213432 Authors: Valentina Obradović Maja Ergović [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 28 oct 2024 | Foods, Vol. 13, Pages 3439: Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in Euglena gracilis Cultivation: Impacts on Biomass, β-1,3-Glucan Production, and Photosynthetic EfficiencyFoods, Vol. 13, Pages 3439: Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in Euglena gracilis Cultivation: Impacts on Biomass, β-1,3-Glucan Production, [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 28 oct 2024 | Foods, Vol. 13, Pages 3445: Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial AgentFoods, Vol. 13, Pages 3445: Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent Foods doi: 10.3390/foods13213 [...] Fuente: Foods - Revista científica (MDPI) |
| dom, 27 oct 2024 | Foods, Vol. 13, Pages 3422: Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic ReviewFoods, Vol. 13, Pages 3422: Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review Foods doi: 10.3390/foods13213422 Authors: Giuseppe [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 26 oct 2024 | Designing biodegradable and antibacterial cellulose-based superhydrophobic packaging materials via large-scale self-assemblyAbstract Unbiodegradable petroleum-based packaging materials have posed a significant threat to the environment and human health, forcing the exploration of alternatives. [...] Fuente: Cellulose (Springer) |
| sáb, 26 oct 2024 | Microorganisms, Vol. 12, Pages 2162: Halophilic Pectinase-Producing Bacteria from Arthrocnemum macrostachyum Rhizosphere: Potential for Fruit–Vegetable Juice ProcessingMicroorganisms, Vol. 12, Pages 2162: Halophilic Pectinase-Producing Bacteria from Arthrocnemum macrostachyum Rhizosphere: Potential for Fruit–Vegetable Juice Processing Microorganisms [...] Fuente: Microorganisms - Revista científica (MDPI) |
| sáb, 26 oct 2024 | Molecules, Vol. 29, Pages 5057: Sustainable Synthesis of New Antioxidants from Hydroxytyrosol by Direct Biocatalytic Esterification in Ionic LiquidsMolecules, Vol. 29, Pages 5057: Sustainable Synthesis of New Antioxidants from Hydroxytyrosol by Direct Biocatalytic Esterification in Ionic Liquids Molecules doi: 10.3390/molecules29215057 Autho [...] Fuente: Molecules - Revista científica (MDPI) |
| sáb, 26 oct 2024 | Molecules, Vol. 29, Pages 5074: A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health BenefitsMolecules, Vol. 29, Pages 5074: A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits Molecules doi: 10.3390/molecules29215074 Authors: Ina [...] Fuente: Molecules - Revista científica (MDPI) |
| vie, 25 oct 2024 | A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit SpiritsToxics. 2024 Oct 2;12(10):720. doi: 10.3390/toxics12100720.ABSTRACTChemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit [...] Fuente: PubMed "stone fruits" |
| vie, 25 oct 2024 | Foods, Vol. 13, Pages 3402: Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical PropertiesFoods, Vol. 13, Pages 3402: Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties Foods doi: 10.3390/foods13213402 Authors: Yudit Aimee Aviles-Rivera J [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 24 oct 2024 | Microorganisms, Vol. 12, Pages 2135: Recent Trends in the Production and Recovery of Bioplastics Using Polyhydroxyalkanoates CopolymersMicroorganisms, Vol. 12, Pages 2135: Recent Trends in the Production and Recovery of Bioplastics Using Polyhydroxyalkanoates Copolymers Microorganisms doi: 10.3390/microorganisms12112135 Authors: [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mié, 23 oct 2024 | Fludioxonil does not antagonize propiconazole activity against Geotrichum candidumPlant Dis. 2024 Oct 23. doi: 10.1094/PDIS-08-24-1675-SC. Online ahead of print.ABSTRACTFludioxonil and propiconazole are frequently used fungicides for managing fungal diseases in specialty [...] Fuente: PubMed "stone fruits" |
| mié, 23 oct 2024 | XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022Angers, France Fuente: Acta Horticulturae |
| vie, 18 oct 2024 | Evaluating the nutrient composition and antioxidant properties of orange (Citrus sinensis) peels through Penicillium camemberti-based solid-substrate fermentationAbstract Citrus by-products, especially orange peels, are a significant global waste issue, driving research into management solutions. Solid-substrate fermentation [...] Fuente: Citrus Byproducts Extraction |
| vie, 18 oct 2024 | Thermal Effects on Antioxidants in Luffa acutangulaAbstract Luffa acutangula (Ridge gourd) possesses various valuable health effects due to the abundance of numerous bioactive compounds. The fruit from this crop is [...] Fuente: Broccoli Byproducts Extraction |
| mié, 16 oct 2024 | Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' PlumMolecules. 2024 Sep 29;29(19):4641. doi: 10.3390/molecules29194641.ABSTRACTDomestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in [...] Fuente: PubMed "stone fruits" |
| mar, 15 oct 2024 | New Biorefinery Approach for the Valorization of Fruit Processing Waste at a Local Scale: Pomegranate Pomace as Case StudyAbstract The processing of fruit and vegetables generates globally high amount of organic waste, which is suitable to be valorized because of the chemistry it encloses. [...] Fuente: Citrus Byproducts Extraction |
| sáb, 12 oct 2024 | Rosa roxburghii tratt residue: A novel feed resource for cattle indicated by the non-deleterious performance and blood metabolitesAbstract Rosa roxburghii tratt residue (RRTR) is a regional and uncommon byproduct in Guizhou. Little information is available on whether RRTR can be used as feed [...] Fuente: Citrus Byproducts Extraction |
| vie, 4 oct 2024 | Strategies for the biocontrol Pseudomonas infections pre-fruit harvestMicrob Biotechnol. 2024 Oct;17(10):e70017. doi: 10.1111/1751-7915.70017.ABSTRACTThe efficiency of global crop production is under threat from microbial pathogens which is likely to be [...] Fuente: PubMed "stone fruits" |
| jue, 3 oct 2024 | Transforming waste into wealth: a review on microbial conversion of organic municipal wastes to value-added productsAbstract Huge quantities of municipal solid waste and food chain supply waste are unfavourable outcomes of rapid population growth and urbanization. Organic municipal [...] Fuente: Citrus Byproducts Extraction |
| vie, 27 sep 2024 | Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-CycloalkanonesJ Fungi (Basel). 2024 Aug 27;10(9):609. doi: 10.3390/jof10090609.ABSTRACTFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on [...] Fuente: PubMed "stone fruits" |
| mié, 25 sep 2024 | A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cellsAppl Microbiol Biotechnol. 2024 Sep 25;108(1):472. doi: 10.1007/s00253-024-13288-y.ABSTRACTXanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits [...] Fuente: PubMed "stone fruits" |
| dom, 1 sep 2024 | A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applicationsAbstract Vegetables and fruits waste extracts are becoming increasingly popular due to their accessibility, affordability and high concentration of bioactive compounds [...] Fuente: Broccoli Byproducts Extraction |
| dom, 25 ago 2024 | PmLBD3 links auxin and brassinosteroid signalling pathways on dwarfism in Prunus mumeBMC Biol. 2024 Aug 26;22(1):184. doi: 10.1186/s12915-024-01985-z.ABSTRACTBACKGROUND: Grafting with dwarf rootstock is an efficient method to control plant height in fruit production. [...] Fuente: PubMed "stone fruits" |
| vie, 26 jul 2024 | Effectiveness of Fludioxonil, a New-Generation Reduced-Risk Fungicide, Against Brown Rot PathogensCurr Microbiol. 2024 Jul 26;81(9):281. doi: 10.1007/s00284-024-03808-4.ABSTRACTBrown rot, caused by Monilinia species, is a destructive disease of pome and stone fruits that can lead [...] Fuente: PubMed "stone fruits" |
| jue, 18 jul 2024 | Novel mandelic acid derivatives containing piperazinyls as potential candidate fungicides against Monilinia fructicola: Design, synthesis and mechanism studyBioorg Chem. 2024 Oct;151:107647. doi: 10.1016/j.bioorg.2024.107647. Epub 2024 Jul 15.ABSTRACTBrown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, [...] Fuente: PubMed "stone fruits" |
| sáb, 29 jun 2024 | Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for ValorizationAbstract Vegetable and fruit byproducts are abundant and renewable resources on earth that can be used to valorize high-value-added bioactive substances like antimicrobial [...] Fuente: Broccoli Byproducts Extraction |
| mié, 26 jun 2024 | Nuclear and mitochondrial genomes of the plum fruit moth Grapholita funebranaSci Data. 2024 Jun 26;11(1):692. doi: 10.1038/s41597-024-03522-7.ABSTRACTThe plum fruit moth Grapholita funebrana (Tortricidae, Lepidoptera) is an important pest of many wild and cultivated [...] Fuente: PubMed "stone fruits" |
| jue, 25 abr 2024 | Evaluation of improved functional characteristics of Lactobacillus enriched fruit bar prepared from stone fruits of Mid Himalayan beltNat Prod Res. 2024 Apr 25:1-7. doi: 10.1080/14786419.2024.2344185. Online ahead of print.ABSTRACTProbiotic enriched functional fruit bar was prepared by using stone fruits (i.e. apricot [...] Fuente: PubMed "stone fruits" |
| mié, 17 abr 2024 | Neuroprotective effect of Withania somnifera leaves extract nanoemulsion against penconazole-induced neurotoxicity in albino rats via modulating TGF-β1/Smad2 signaling pathwayInflammopharmacology. 2024 Jun;32(3):1903-1928. doi: 10.1007/s10787-024-01461-8. Epub 2024 Apr 17.ABSTRACTPenconazole (PEN) is a systemic triazole fungicide used to control various fungal [...] Fuente: PubMed "stone fruits" |
| sáb, 13 abr 2024 | Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut NectarinesFoods. 2024 Mar 29;13(7):1047. doi: 10.3390/foods13071047.ABSTRACTFresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate [...] Fuente: PubMed "stone fruits" |
| mar, 9 abr 2024 | Overcoming Dormancy in Prunus Species under Conditions of Insufficient Winter Chilling in IsraelPlants (Basel). 2024 Mar 8;13(6):764. doi: 10.3390/plants13060764.ABSTRACTThe phenomenon of dormancy and the evolutionary causes for its development are presented together with the effects [...] Fuente: PubMed "stone fruits" |
| jue, 28 mar 2024 | Pest categorisation of Lepidosaphes malicolaEFSA J. 2024 Mar 27;22(3):e8665. doi: 10.2903/j.efsa.2024.8665. eCollection 2024 Mar.ABSTRACTThe EFSA Panel on Plant Health performed a pest categorisation of Lepidosaphes malicola (Hemiptera: [...] Fuente: PubMed "stone fruits" |
| mié, 11 ene 2023 | Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening AgentTextiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...] Fuente: Textiles (MDPI) |
| dom, 9 ago 2020 | Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern BrazilMarchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wiltSilva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizerGuilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Thermal, hydric, and physiological effects on watermelon due to wetted area variationBarros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...] Fuente: Revista Ceres |
| -- | Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applicationsPublication date: Available online 9 October 2024Source: Trends in Food Science & TechnologyAuthor(s): Ramon Bocker, Eric Keven Silva Fuente: Trends in Food Science & Technology |
| -- | Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticlesPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruitPublication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Jingxuan Lu, Han Wang, Yiqin Zhang, Hongxuan Wang, Lizhi Deng, Luyao Chen, Jiankang Cao, Baogang Wang, Weibo Jiang Fuente: Food Chemistry |
| -- | Changes in the sugars and volatile compounds profiles associated with anthocyanin accumulation in oranges: Blood vs. blond varieties, and slightly pigmented vs. intensely pigmented blood fruitPublication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Adrián Giménez-Sanchis, Almudena Bermejo, Cristina Besada Fuente: Food Research International |
| -- | Chitosan-based coating to optimize the quality of cape gooseberry (Physalis peruviana L.)Resumen La uchuva (Physalis peruviana L.) es reconocida en los mercados nacional e internacional como una fruta exótica y con un alto valor nutricional. Sin embargo, su corta vida útil [...] Fuente: Acta Agronómica |
| -- | Comparison of fructification efficiency between reciprocal crosses in Coffea canephoraAbstract This study aimed to assess and compare the behavior of superior genotypes of Coffea canephora in terms of fruiting capacity using directed hybridizations in a full diallel design [...] Fuente: Acta Agronómica |
| -- | Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countriesPublication date: September 2024Source: Global Food Security, Volume 42Author(s): Justice A. Tambo, Monica K. Kansiime, Jayanthi R. Alaganthiran, Muhammad Danish, Solomon A. Duah, Shah [...] Fuente: Global Food Security |
| -- | Determinación del tiempo térmico y temperatura base durante la fase reproductiva de la ciruela japonesa en los Andes tropicalesABSTRACT Climate factors affect the phenological behavior of Japanese plum (Prunus salicina Lindl.) cultivation in tropical elevation. Thermal time is more precise than chronological [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant [...] Fuente: Idesia (Arica) |
| -- | Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breadsPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, Khushnuma Maqbool, Shabir Ahmad Mir Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolatesPublication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Sanaa Rasul, Mohammed Tarique, Asma Obaid Hamdan Alkaabi, Afaf Kamal-Eldin, Jie Hong [...] Fuente: Food Research International |
| -- | Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storagePublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Soibam Ngasotter, Kumar [...] Fuente: Journal of Agriculture and Food Research |
| -- | Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storagePublication date: Available online 25 October 2024Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Meng Liu, Xuan Liu, Xiyu Jiang, Jiaxin Chen, Jinfeng Bi Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | From farm to market: Research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chainPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Linyu Zhang, Min Zhang, Arun S. Mujumdar, Yiping Chen Fuente: Trends in Food Science & Technology |
| -- | Higuchi fractal dimension and deep learning on near-infrared spectroscopy for determination of free fatty acid (FFA) content in oil palm fruitPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Muhammad Achirul Nanda, Kharistya Amaru, S. Rosalinda, Inna Novianty, Walidatush [...] Fuente: Journal of Agriculture and Food Research |
| -- | Impact of regulated deficit irrigation on the dynamics of quality changes in processing tomato fruits during ripeningPublication date: 1 November 2024Source: Agricultural Water Management, Volume 304Author(s): Jing Xu, Xiaofang Li, Wenliang Wan, Xiaoling Zhu, Changhong Li, Xiaowen Zhao, Yanhui Zhao, [...] Fuente: Agricultural Water Management |
| -- | Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica [...] Fuente: Idesia (Arica) |
| -- | Interacción genotipo por ambiente de Solanum quitoense (Lam.) usando el modelo AMMIABSTRACT Research on genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Specifically, research related to genotype-by-environment interaction [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Investigations on the antioxidant and UV-blocking properties of biodegradable chitosan films enriched with MgO nanoparticles and red dragon fruit peel extractPublication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Rushikesh A. Prajapati, Girirajsinh C. Jadeja Fuente: Bioresource Technology Reports |
| -- | Karonda (Carissa carandas L.): A miracle fruit with multifaceted potentialPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Bibha Mishra A, Vidisha Tomer, Ashwani Kumar Fuente: Journal of Agriculture and Food Research |
| -- | Magnetic solid extraction of PCBs in the fruit juices based on polyaniline-modified CoFe2O4@Ti3C2 compositePublication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Jingwen Niu, Liushan Jiang, Linchun Nie, Jiawei Liao, Lutong Bu, Guangyu Dong, Denghao Song, Guojin [...] Fuente: Food Chemistry |
| -- | Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolismPublication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Ting Hu, Shaojie Zheng, Qingqing Liu, Meiling Li, Jingyuan Chen, Huili Zhang, Mengshi Lin, Hetong Lin, Yihui Chen Fuente: Food Chemistry |
| -- | Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat dietPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Shivakumar Inamdar, Makhmur Ahmad, B. Tazneem, Sana Hashmi, Bhagyalakshmi Kulkarni, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applicationsPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Xiaoze Liu, Xue Lin, Xiaoping Hu, Congfa Li, Lu Wang, Tao Fei Fuente: Trends in Food Science & Technology |
| -- | Optimization of the antifungal effect of chili pepper (Capsicum frutescens) extracts on the in vitro growth of Moniliophthora roreri, the cause of moniliasis in cocoaResumen Moniliophthora roreri ha sido considerada como una de las limitaciones más preocupantes del cultivo de cacao en Colombia y el mundo, puesto que daña gravemente el fruto. Los [...] Fuente: Acta Agronómica |
| -- | Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processingPublication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Abhishek Rana, Atul Dhiman, Satish Kumar, Rajat Suhag, Rajni Saini Fuente: Trends in Food Science & Technology |
| -- | PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage qualityPublication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Wenge Yang, Aili Wang, Yurui Wu, Yuheng Zhou, Yonghong Hu Fuente: Food Chemistry |
| -- | Physico-chemical evaluation of maqueño banana (Mussa acuminata) in two cultivation zones in EcuadorResumen Ecuador es uno de los mayores productores y exportadores de banano a nivel mundial y cumple con estándares de mercados para la Unión Europea y Estados Unidos. Sin embargo, [...] Fuente: Acta Agronómica |
| -- | Physicochemical characterization of bioactive polysaccharides from three seaweed and application of functional fruit packaging filmsPublication date: December 2024Source: International Journal of Biological Macromolecules, Volume 282, Part 2Author(s): Bin Wang, Changhui Lin, Chengliang Duan, Jinpeng Li, Haoying Chen, [...] Fuente: International Journal of Biological Macromolecules |
| -- | PpERF-CRF3 selected by transcriptomic analysis plays key roles in the regulation of ABA alleviating chilling injury in peach fruitPublication date: December 2024Source: International Journal of Biological Macromolecules, Volume 282, Part 2Author(s): Wenteng Yang, Yuan He, Wenhui Li, Mei Dai, Bin Wu, Zheng Zhang, [...] Fuente: International Journal of Biological Macromolecules |
| -- | Preserving snake fruit (Salacca zalacca) Voss) quality: Effective control of Peniophora salaccae SKRU002 with fungicides and biological agentsPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sawai Boukaew, Krittin Chumkaew, Jaturong Kumla, Nakarin Suwannarach, Wanida Petlamul, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Protección de la soja por el extracto de cáscara de naranja y sus nanocápsulas contra los daños del metanosulfonato de etiloABSTRACT Citrus fruits are one of the most important sources of phenolic substances, known as antioxidants and protector agents against ethyl methanesulfonate (EMS). Orange peels were [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatmentPublication date: January 2025Source: Food Microbiology, Volume 125Author(s): Ruthchelly Tavares da Silva, Alyson José dos Santos Franco, Maria Mayara de Souza Grilo, Atila Lima, Karina [...] Fuente: Food Microbiology |
| -- | Super protective effect, ultra-high juice absorption and long-term antibacterial of Ag-2MI@Chitosan biodegradable sponge for fruit preservation and transportationPublication date: December 2024Source: International Journal of Biological Macromolecules, Volume 282, Part 1Author(s): Qiuwen He, Yuancheng Zhang, Wenxin Zhao, Yongfu Deng, Hao Li, Baofeng Lin Fuente: International Journal of Biological Macromolecules |
| -- | Thermogravimetric analysis and kinetic modeling for empty fruit bunch date palm pyrolysisPublication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Casimir Kalibé Fanezouné, Asma Dhahak, Jorge Peixinho, Hassan El Bari Fuente: Bioresource Technology Reports |
| -- | Trends in dragon fruit peel compound extraction and technological applicationsPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Rhaissa Coelho Andrade, Camila Duarte Ferreira Ribeiro, Vitória Caroline de Souza Caetano, [...] Fuente: Trends in Food Science & Technology |
| -- | Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathwaysPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Maria Maqsood, Raakia Anam Saeed, Muhammad Issa Khan, Muhammad Naeem Faisal, Hamna [...] Fuente: Journal of Agriculture and Food Research |
| -- | Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coatingPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Hataitip Nimitkeatkai, Waraporn Apiwatanapiwat, Phornphimon Janchai, Jiraporn Meelaksana, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processesPublication date: December 2024Source: Bioresource Technology, Volume 414Author(s): Aida Aguilera Infante-Neta, Áthilla Antônio Oliveira de Carvalho, Alan Portal D’Almeida, Luciana [...] Fuente: Bioresource Technology |