Artículos
| Fecha | Título |
|---|---|
| dom, 1 sep 2024 | Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruitsAbstract Plants have long served as a valuable source of bioactive components in traditional ayurvedic remedies for disease prevention. In our research, we explored [...] Fuente: Food Bioactives |
| dom, 1 sep 2024 | Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherryAbstract Cornus mas L. (Cornelian cherry, CM) fruits were dehydrated by solar-drying (SD) and freeze-drying (FD), and in addition to sugar and mineral contents, the [...] Fuente: Food Bioactives |
| dom, 1 sep 2024 | Linking Neotropical riparian and stream food webs: nocturnal foraging behavior and facilitation among decapods in response to added palm fruitAbstract Freshwater macroinvertebrates can connect tropical forests and stream food webs by consuming both terrestrially and aquatically produced foods, but direct [...] Fuente: Food sciences and nutrition |
| dom, 1 sep 2024 | Lycopene extract as an antibrowning agent for edible coating of fresh cut applesAbstract Edible coatings have been utilized for fresh fruit and vegetable preservation to ensure their safety and freshness. The present study reported the effect [...] Fuente: Food Bioactives |
| dom, 1 sep 2024 | Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packagingAbstract In this study, an active biofilm was developed by incorporating red dragon fruit peel (RDF) extract into soy protein isolate (SPI) film matrix for sustainable [...] Fuente: Citrus Byproducts Extraction |
| jue, 1 ago 2024 | Green synthesis of copper nanoparticles by using pineapple peel waste: in vitro characterizations and antibacterial potentialAbstract A considerable amount of fruit waste is being produced every day worldwide. The green synthesis of metal nanoparticles from fruit peel waste can be an innovative, [...] Fuente: Asqueous Extraction Byproducts |
| jue, 1 ago 2024 | Valorization of empty oil-palm fruit bunch waste for an efficient improvement of succinic acid production by metabolically engineered Escherichia coliAbstract An empty oil-palm fruit bunch (EFB) has been proposed as an alternative lignocellulose with potential to produce bio-succinate. However, studies of succinate [...] Fuente: Green Extration Byproduct |
| vie, 26 jul 2024 | Foods, Vol. 13, Pages 2357: The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human HealthFoods, Vol. 13, Pages 2357: The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health Foods doi: [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 26 jul 2024 | Microorganisms, Vol. 12, Pages 1533: Whole Genome Sequencing of Bacillus velezensis AMR25, an Effective Antagonist Strain against Plant PathogensMicroorganisms, Vol. 12, Pages 1533: Whole Genome Sequencing of Bacillus velezensis AMR25, an Effective Antagonist Strain against Plant Pathogens Microorganisms doi: 10.3390/microorganisms12081533 [...] Fuente: Microorganisms - Revista científica (MDPI) |
| vie, 26 jul 2024 | Sustainability, Vol. 16, Pages 6397: Effects of Biochar Application on Tomato Yield and Fruit Quality: A Meta-AnalysisSustainability, Vol. 16, Pages 6397: Effects of Biochar Application on Tomato Yield and Fruit Quality: A Meta-Analysis Sustainability doi: 10.3390/su16156397 Authors: Yang Lei Lihong [...] Fuente: Sustainability - Revista científica (MDPI) |
| vie, 26 jul 2024 | Sustainability, Vol. 16, Pages 6420: Detection of Growth Stages of Chilli Plants in a Hydroponic Grower Using Machine Vision and YOLOv8 Deep Learning AlgorithmsSustainability, Vol. 16, Pages 6420: Detection of Growth Stages of Chilli Plants in a Hydroponic Grower Using Machine Vision and YOLOv8 Deep Learning Algorithms Sustainability doi: [...] Fuente: Sustainability - Revista científica (MDPI) |
| jue, 25 jul 2024 | Foods, Vol. 13, Pages 2334: Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry SeedsFoods, Vol. 13, Pages 2334: Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds Foods doi: 10.3390/foods13152334 [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 25 jul 2024 | Foods, Vol. 13, Pages 2336: The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed OilsFoods, Vol. 13, Pages 2336: The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 25 jul 2024 | Foods, Vol. 13, Pages 2337: Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish VarietiesFoods, Vol. 13, Pages 2337: Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 25 jul 2024 | Molecules, Vol. 29, Pages 3477: Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)—Selected AspectsMolecules, Vol. 29, Pages 3477: Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)—Selected Aspects Molecules [...] Fuente: Molecules - Revista científica (MDPI) |
| jue, 25 jul 2024 | Plasmodium falciparum Lactate Dehydrogenase Inhibitory Activities of Pomegranate and Mangosteen Extracts and their Major ConstituentsAbstract Malaria, a disease of great concern, has seen a rise in drug-resistant strains, leading to increased morbidity and mortality rates. Repositioning or repurposing [...] Fuente: Citrus Byproducts Extraction |
| jue, 25 jul 2024 | Sustainability, Vol. 16, Pages 6365: Designers’ Needs in Leveraging the Evolving Role of Packaging for Promoting Healthy EatingSustainability, Vol. 16, Pages 6365: Designers’ Needs in Leveraging the Evolving Role of Packaging for Promoting Healthy Eating Sustainability doi: 10.3390/su16156365 Authors: Ruiqi [...] Fuente: Sustainability - Revista científica (MDPI) |
| mié, 24 jul 2024 | Foods, Vol. 13, Pages 2321: Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future DirectionsFoods, Vol. 13, Pages 2321: Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions Foods doi: 10.3390/foods131523 [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 24 jul 2024 | Sustainability, Vol. 16, Pages 6338: Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar SelectionSustainability, Vol. 16, Pages 6338: Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection Sustainability [...] Fuente: Sustainability - Revista científica (MDPI) |
| mar, 23 jul 2024 | Foods, Vol. 13, Pages 2310: Arazá: Eugenia stipitata Mc Vaught as a Potential Functional FoodFoods, Vol. 13, Pages 2310: Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food Foods doi: 10.3390/foods13152310 Authors: Luis Acosta-Vega Diego A. Moreno Liceth [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 22 jul 2024 | Foods, Vol. 13, Pages 2303: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food SolutionsFoods, Vol. 13, Pages 2303: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions Foods doi: 10.3390/foods13142303 [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 22 jul 2024 | Molecules, Vol. 29, Pages 3435: Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye RemovalMolecules, Vol. 29, Pages 3435: Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye Removal Molecules doi: 10.3390/molecules29143435 [...] Fuente: Molecules - Revista científica (MDPI) |
| lun, 22 jul 2024 | Molecules, Vol. 29, Pages 3441: Development and Optimization Method for Determination of the Strawberries’ Aroma ProfileMolecules, Vol. 29, Pages 3441: Development and Optimization Method for Determination of the Strawberries’ Aroma Profile Molecules doi: 10.3390/molecules29143441 Authors: Iva [...] Fuente: Molecules - Revista científica (MDPI) |
| sáb, 20 jul 2024 | Foods, Vol. 13, Pages 2288: Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar MetabolismsFoods, Vol. 13, Pages 2288: Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms Foods doi: 10.3390/foods13142288 Authors: Kunkun Zhao Zhaoyin [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 20 jul 2024 | Foods, Vol. 13, Pages 2289: Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative DisordersFoods, Vol. 13, Pages 2289: Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders Foods doi: 10.3390/foods13142289 Authors: Telma [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 19 jul 2024 | Foods, Vol. 13, Pages 2274: Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR SpectroscopyFoods, Vol. 13, Pages 2274: Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy Foods doi: 10.3390/foods13142274 Authors: Hayato [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 19 jul 2024 | Foods, Vol. 13, Pages 2278: Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenoriiFoods, Vol. 13, Pages 2278: Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii Foods doi: 10.3390/foods13142278 Autho [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 18 jul 2024 | Novel mandelic acid derivatives containing piperazinyls as potential candidate fungicides against Monilinia fructicola: Design, synthesis and mechanism studyBioorg Chem. 2024 Jul 15;151:107647. doi: 10.1016/j.bioorg.2024.107647. Online ahead of print.ABSTRACTBrown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, [...] Fuente: PubMed "stone fruits" |
| lun, 15 jul 2024 | Biomolecules, Vol. 14, Pages 855: Pathological Defects in a Drosophila Model of Alzheimer’s Disease and Beneficial Effects of the Natural Product Lisosan GBiomolecules, Vol. 14, Pages 855: Pathological Defects in a Drosophila Model of Alzheimer’s Disease and Beneficial Effects of the Natural Product Lisosan G Biomolecules doi: 10.3390/biom1407 [...] Fuente: Biomolecules - Revista científica (MDPI) |
| jue, 4 jul 2024 | Biotransformation of fruit wastes into bio-vanillin: a natural aromatic flavoring compoundAbstract Since environmental pollution causes cancer, mutagenesis, and teratogenic consequences in living things, it has emerged as one of the most devastating threats [...] Fuente: Citrus Byproducts Extraction |
| lun, 1 jul 2024 | Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology PerspectiveAbstract Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds not only [...] Fuente: Citrus Byproducts Extraction |
| sáb, 29 jun 2024 | Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for ValorizationAbstract Vegetable and fruit byproducts are abundant and renewable resources on earth that can be used to valorize high-value-added bioactive substances like antimicrobial [...] Fuente: Broccoli Byproducts Extraction |
| mié, 26 jun 2024 | Nuclear and mitochondrial genomes of the plum fruit moth Grapholita funebranaSci Data. 2024 Jun 26;11(1):692. doi: 10.1038/s41597-024-03522-7.ABSTRACTThe plum fruit moth Grapholita funebrana (Tortricidae, Lepidoptera) is an important pest of many wild and cultivated [...] Fuente: PubMed "stone fruits" |
| jue, 9 may 2024 | A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applicationsAbstract Vegetables and fruits waste extracts are becoming increasingly popular due to their accessibility, affordability and high concentration of bioactive compounds [...] Fuente: Broccoli Byproducts Extraction |
| jue, 25 abr 2024 | Evaluation of improved functional characteristics of Lactobacillus enriched fruit bar prepared from stone fruits of Mid Himalayan beltNat Prod Res. 2024 Apr 25:1-7. doi: 10.1080/14786419.2024.2344185. Online ahead of print.ABSTRACTProbiotic enriched functional fruit bar was prepared by using stone fruits (i.e. apricot [...] Fuente: PubMed "stone fruits" |
| mié, 17 abr 2024 | Neuroprotective effect of Withania somnifera leaves extract nanoemulsion against penconazole-induced neurotoxicity in albino rats via modulating TGF-β1/Smad2 signaling pathwayInflammopharmacology. 2024 Jun;32(3):1903-1928. doi: 10.1007/s10787-024-01461-8. Epub 2024 Apr 17.ABSTRACTPenconazole (PEN) is a systemic triazole fungicide used to control various fungal [...] Fuente: PubMed "stone fruits" |
| sáb, 13 abr 2024 | Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut NectarinesFoods. 2024 Mar 29;13(7):1047. doi: 10.3390/foods13071047.ABSTRACTFresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate [...] Fuente: PubMed "stone fruits" |
| mar, 9 abr 2024 | Overcoming Dormancy in Prunus Species under Conditions of Insufficient Winter Chilling in IsraelPlants (Basel). 2024 Mar 8;13(6):764. doi: 10.3390/plants13060764.ABSTRACTThe phenomenon of dormancy and the evolutionary causes for its development are presented together with the effects [...] Fuente: PubMed "stone fruits" |
| mar, 2 abr 2024 | Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A ReviewAbstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...] Fuente: Broccoli Byproducts Extraction |
| lun, 1 abr 2024 | A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetablesAbstract The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets, consumption [...] Fuente: Broccoli Byproducts Extraction |
| jue, 28 mar 2024 | Pest categorisation of Lepidosaphes malicolaEFSA J. 2024 Mar 27;22(3):e8665. doi: 10.2903/j.efsa.2024.8665. eCollection 2024 Mar.ABSTRACTThe EFSA Panel on Plant Health performed a pest categorisation of Lepidosaphes malicola (Hemiptera: [...] Fuente: PubMed "stone fruits" |
| mié, 27 mar 2024 | Microfungi Associated with Peach Branch Diseases in ChinaJ Fungi (Basel). 2024 Mar 15;10(3):217. doi: 10.3390/jof10030217.ABSTRACTPeach (Prunus persica L.) is one of the most important and oldest stone fruits grown in China. Even though P. [...] Fuente: PubMed "stone fruits" |
| mié, 27 mar 2024 | Use of the 23S rRNA gene as a target template in the universal loop-mediated isothermal amplification (LAMP) of genomic DNA from phytoplasmasMicrobiol Spectr. 2024 May 2;12(5):e0010624. doi: 10.1128/spectrum.00106-24. Epub 2024 Mar 27.ABSTRACTPlant-pathogenic bacteria cause numerous diseases in host plants and can result [...] Fuente: PubMed "stone fruits" |
| sáb, 16 mar 2024 | A sweet tooth makes a fly a pestTrends Ecol Evol. 2024 Apr;39(4):315-317. doi: 10.1016/j.tree.2024.03.002. Epub 2024 Mar 15.ABSTRACTThe major insect pest of soft and stone fruits, the spotted-wing drosophila, Drosophila [...] Fuente: PubMed "stone fruits" |
| lun, 5 feb 2024 | Abscisic acid triggers vitamin E accumulation by transient transcript activation of VTE5 and VTE6 in sweet cherry fruitsBiochem J. 2024 Feb 21;481(4):279-293. doi: 10.1042/BCJ20230399.ABSTRACTTocopherols are lipophilic antioxidants known as vitamin E and synthesized from the condensation of two metabolic [...] Fuente: PubMed "stone fruits" |
| vie, 19 ene 2024 | A fast and reliable larval sampling method for improving the monitoring of fruit flies in soft and stone fruitsJ Econ Entomol. 2024 Apr 12;117(2):578-584. doi: 10.1093/jee/toae001.ABSTRACTThe spotted-wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), threatens both the [...] Fuente: PubMed "stone fruits" |
| lun, 11 dic 2023 | Monolignol Potential and Insights into Direct Depolymerization of Fruit and Nutshell Remains for High Value Sustainable AromaticsChemSusChem. 2024 Apr 8;17(7):e202301306. doi: 10.1002/cssc.202301306. Epub 2024 Jan 18.ABSTRACTThe inedible parts of nuts and stone fruits are low-cost and lignin-rich feedstock for [...] Fuente: PubMed "stone fruits" |
| mar, 5 dic 2023 | First report of canker caused by Cytospora sorbicola on Sweet Cherry (Prunus avium) in ChilePlant Dis. 2023 Dec 4. doi: 10.1094/PDIS-08-23-1584-PDN. Online ahead of print.ABSTRACTChile leads cherry exports in the southern hemisphere with a total of 415.315 t exported in the [...] Fuente: PubMed "stone fruits" |
| sáb, 28 oct 2023 | Molecular Identification and Pathogenicity of Diaporthe eres and D. hongkongensis (Diaporthales, Ascomycota) Associated with Cherry Trunk Diseases in ChinaMicroorganisms. 2023 Sep 26;11(10):2400. doi: 10.3390/microorganisms11102400.ABSTRACTThis study aimed to identify fungal species associated with trunk diseases of sweet cherries (Prunus [...] Fuente: PubMed "stone fruits" |
| mié, 11 ene 2023 | Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening AgentTextiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...] Fuente: Textiles (MDPI) |
| dom, 9 ago 2020 | Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern BrazilMarchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wiltSilva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizerGuilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...] Fuente: Revista Ceres |
| dom, 9 ago 2020 | Thermal, hydric, and physiological effects on watermelon due to wetted area variationBarros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...] Fuente: Revista Ceres |
| -- | Advanced chemometrics toward robust spectral analysis for fruit quality evaluationPublication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Xiaolei Zhang, Jie Yang Fuente: Trends in Food Science & Technology |
| -- | Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network modelPublication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Raju Sasikumar, Kambhampati Vivek, Govindasamy Kadirvel, Amit K. Jaiswal Fuente: Journal of Agriculture and Food Research |
| -- | Aplicación exógena de brasinoesteroides en plantas de gulupa injertadas en un patrón de cholupa y bajo estrés hídricoABSTRACT The purple passion fruit is a fruit species of great importance in high Andean areas, but it can be affected by water deficit conditions. The objective of this study was to [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Astounding the anxiolytic and eudemonic potential of certain fruitsPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sana Manzoor, Allah Rakha, Ammar B. Altemimi, Tayyaba Tariq, Seemal Munir, Farwa [...] Fuente: Journal of Agriculture and Food Research |
| -- | Bioactivities evaluation of an endophytic bacterial strain Bacillus tequilensis QNF2 inhibiting apple ring rot caused by Botryosphaeria dothidea on postharvest apple fruitsPublication date: October 2024Source: Food Microbiology, Volume 123Author(s): Yonghong Huang, Jinghui Li, Xiaoying Shan, Hanting Wang, Yanxin Duan Fuente: Food Microbiology |
| -- | Blackthorn fruit peel polyphenol extracts and photodynamic effect under blue light against Listeria monocytogenesPublication date: Available online 23 July 2024Source: Food MicrobiologyAuthor(s): Magdalena A. Olszewska, Aleksandra Zimińska, Anna Draszanowska, Tomasz Sawicki Fuente: Food Microbiology |
| -- | Carbon dots-based stimuli-responsive hydrogel for in-situ detection of thiram on fruits and vegetablesPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Hongxia Li, Yanan Hu, Zhen Lin, Xu Yan, Chunyan Sun, Dong Yao Fuente: Food Chemistry |
| -- | Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive reviewPublication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): M.J. Gidado, Ahmad Anas Nagoor Gunny, Subash C.B. Gopinath, Asgar Ali, Chalermchai [...] Fuente: Journal of Agriculture and Food Research |
| -- | Changes in polyphenolic compounds and antioxidant activity of Japanese pickled apricot with salted red perilla leaf during pickling and digestion processPublication date: September 2024Source: Food Research International, Volume 192Author(s): Jutalak Suwannachot, Yukiharu Ogawa Fuente: Food Research International |
| -- | Characterization of cellulases from softening fruit for enzymatic depolymerization of cellulosePublication date: 1 November 2024Source: Carbohydrate Polymers, Volume 343Author(s): Hilary Edema, Muhammad Furqan Ashraf, Amos Samkumar, Laura Jaakola, Katja Karppinen Fuente: Ccarbohydrates polymers |
| -- | Chitosan-based coating to optimize the quality of cape gooseberry (Physalis peruviana L.)Resumen La uchuva (Physalis peruviana L.) es reconocida en los mercados nacional e internacional como una fruta exótica y con un alto valor nutricional. Sin embargo, su corta vida útil [...] Fuente: Acta Agronómica |
| -- | Combining high-throughput deep learning phenotyping and GWAS to reveal genetic variants of fruit branch angle in upland cottonPublication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Libei Li, Hui Chang, Shuqi Zhao, Ruijie Liu, Mengyuan Yan, Feifei Li, Nabil Ibrahim El-Sheery, [...] Fuente: Industrial crops and products |
| -- | Comparison of fructification efficiency between reciprocal crosses in Coffea canephoraAbstract This study aimed to assess and compare the behavior of superior genotypes of Coffea canephora in terms of fruiting capacity using directed hybridizations in a full diallel design [...] Fuente: Acta Agronómica |
| -- | Control biológico de Monilinia fructicola (G. Winter) Honey mediante dos aislamientos de Bacillus subtilis en duraznoABSTRACT Brown rot of the peach tree caused by Monilinia fructicola affects the genus Prunus in the field, and especially at postharvest, causing losses of up to 60% of the harvested [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive BenefitsPublication date: September 2024Source: Food Research International, Volume 192Author(s): Carlos V.A. da Silva, Zeca M. Salimo, Thalisson A. de Souza, David E. Reyes, Milena C. Bassicheto, [...] Fuente: Food Research International |
| -- | Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applicationsPublication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Maria Lucia Valeria de Chiara, Juan Manuel Castagnini, Vittorio Capozzi Fuente: Trends in Food Science & Technology |
| -- | Double-blind randomized placebo-controlled supplementation of a standardized Terminalia chebula fruit extract alters the gut microbiome, phageome, and increases short chain fatty acids in High-BMI, borderline diabetic femalesPublication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Mildred Min, Mincy Chakkalakal, Adrianne Pan, Dawnica Nadora, Nimrit Gahoonia, Shivani Thacker, [...] Fuente: Journal of Functional Foods |
| -- | Efecto de aplicaciones foliares de magnesio y hierro sobre la productividad de lima ácida (Citrus aurantifolia Swingle)RESUMEN La lima ácida (Citrus aurantifolia) conocido en Perú como limón sutil, es un cultivo de mayor importancia en las agro-exportaciones del País, cultivándose en suelos pobres. [...] Fuente: Idesia (Arica) |
| -- | Efecto de la aplicación de CPPU sobre el rendimiento, calidad de fruta y clorofila foliar en arándano (Vaccinium corymbosum L.) cv. Blue RibbonRESUMEN: El objetivo de este estudio fue validar el efecto de la citoquinina sintética CPPU sobre el rendimiento, calidad de fruta y clorofila foliar medido como valor SPAD en arándano [...] Fuente: Idesia (Arica) |
| -- | Efecto de la compatibilidad portainjerto/copa en los componentes de rendimiento del aguacate cv. Hass en tres localidades en ColombiaABSTRACT This work aimed to evaluate the effects of stem morphological alterations resulting from grafting, defined as compatibility and incompatibility between the rootstock and scion, [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Efecto del Trickoderma spp. asociado a la fertilización fosfatada en el cultivo de tomateRESUMEN El fósforo es uno de los elementos que más limitan la producción agrícola debido a su baja disponibilidad en el suelo. Los microorganismos promotores del crecimiento vegetal [...] Fuente: Idesia (Arica) |
| -- | Efecto del cloruro de calcio y el hidroenfriamiento en la poscosecha de frutos de uchuva (Physalis peruviana L.)ABSTRACT The cape gooseberry is an Andean fruit with significant nutritional and export potential in various international markets. The climacteric metabolism in cape gooseberry fruits [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breadsPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, Khushnuma Maqbool, Shabir Ahmad Mir Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Effects of water and fertilizer regulation on soil microbial community, fruit nutrients, and saponin content of Panax notoginseng: A three years field experimentPublication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Yunfei Tuo, Xiaoqi Luo, Zhaoyi Wang, Jiaping Liang, Rui Shi, Zhenxing Wang, Shu Wang, Ping [...] Fuente: Industrial crops and products |
| -- | Entomofauna asociada a un cultivo de tomate rastrero bajo diferentes mallas de sombreamentoABSTRACT: This study aimed to determine the effects of protected and unprotected tomato cultivation on the insect population at the order level. The creeping tomato cv. Lampiao was grown [...] Fuente: Idesia (Arica) |
| -- | Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetablesPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Ramesh Sharma, Pinku Chandra Nath, Puja Das, Sarvesh Rustagi, Minaxi Sharma, Natarajan Sridhar, [...] Fuente: Food Chemistry |
| -- | Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilliPublication date: October 2024Source: Food Microbiology, Volume 123Author(s): Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Jaielison Yandro Pereira da Silva, Jordana Nunes de Oliveira, [...] Fuente: Food Microbiology |
| -- | Impact of fruits and vegetable consumption on the risk of development of preeclampsia: a systematic reviewResumen Introducción: La preeclampsia es una afectación multisistémica que contribuye a la morbilidad y mortalidad materna junto con importantes complicaciones fetales. Dado que [...] Fuente: Revista Chilena de Nutrición |
| -- | Improving physicomechanical properties of arrowroot starch films incorporated with kappa-carrageenan: Sweet cherry coating applicationPublication date: October 2024Source: International Journal of Biological Macromolecules, Volume 277, Part 1Author(s): Annur Ahadi Abdillah, Rui-Chen Lee, Albert Linton Charles Fuente: International Journal of Biological Macromolecules |
| -- | Investigations on the antioxidant and UV-blocking properties of biodegradable chitosan films enriched with MgO nanoparticles and red dragon fruit peel extractPublication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Rushikesh A. Prajapati, Girirajsinh C. Jadeja Fuente: Bioresource Technology Reports |
| -- | Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat dietPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Shivakumar Inamdar, Makhmur Ahmad, B. Tazneem, Sana Hashmi, Bhagyalakshmi Kulkarni, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Optimising Ultrasound-Assisted Extraction Conditions for Maximising Phenolic, Flavonoid Content and Antioxidant Activity in Hog Plum Peel and Seed: A Response Surface Methodology ApproachPublication date: Available online 24 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): A.S.M. Sayem, Tanvir Ahmed, Md. Usuf Khan Mithun, Mamunur Rashid, Md. Rahmatuzzaman Rana Fuente: Journal of Agriculture and Food Research |
| -- | Optimization of the antifungal effect of chili pepper (Capsicum frutescens) extracts on the in vitro growth of Moniliophthora roreri, the cause of moniliasis in cocoaResumen Moniliophthora roreri ha sido considerada como una de las limitaciones más preocupantes del cultivo de cacao en Colombia y el mundo, puesto que daña gravemente el fruto. Los [...] Fuente: Acta Agronómica |
| -- | Physico-chemical evaluation of maqueño banana (Mussa acuminata) in two cultivation zones in EcuadorResumen Ecuador es uno de los mayores productores y exportadores de banano a nivel mundial y cumple con estándares de mercados para la Unión Europea y Estados Unidos. Sin embargo, [...] Fuente: Acta Agronómica |
| -- | Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in TunisiaPublication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Samira Maatallah, Monia Guizani, Karima Lahbib, Giuseppe Montevecchi, Giulia Santunione, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Potential of sensing interventions in the life cycle assessment of fruits and fruit juicesPublication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Pawankumar Rai, Srishti Mehrotra, Sandeep K. Sharma Fuente: Trends in Food Science & Technology |
| -- | Productividad y calidad de la fruta en huertos de maracuyá con diferentes sistemas de tutorado y densidad en el trópico bajo colombianoABSTRACT In the last two decades, the cultivation of passion fruit has gained significant importance, as evidenced by the sustained increase in planting area, productivity growth, technological [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seedsPublication date: September 2024Source: Food Research International, Volume 191Author(s): Xiaolu Chen, Yong Yang, Maoyuan Wang, Qin Tian, Qian Jiang, Xuan Hu, Weiguo Ye, Wanyun Shen, [...] Fuente: Food Research International |
| -- | Synergistic effect of Hylocereus polyrhizus (dragon fruit) peel on physicomechanical, thermal, and biodegradation properties of thermoplastic sago starch/agar compositesPublication date: October 2024Source: International Journal of Biological Macromolecules, Volume 277, Part 1Author(s): Nurul Hanan Taharuddin, Ridhwan Jumaidin, Muhd Ridzuan Mansor, [...] Fuente: International Journal of Biological Macromolecules |
| -- | The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applicationsPublication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Metha Wanapat, Chaichana Suriyapha, Gamonmas Dagaew, Rittikeard Prachumchai, Srisan [...] Fuente: Journal of Agriculture and Food Research |
| -- | Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic fieldPublication date: September 2024Source: Food Research International, Volume 191Author(s): Xiaojie Chang, Xiaoyuan Chang, Longzhen Li, Xueling Cheng, Yu Wang Fuente: Food Research International |
| -- | Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasitesPublication date: October 2024Source: Food Microbiology, Volume 123Author(s): Aida Vafae Eslahi, Simuzer Mamedova, Reghaissia Nassiba, Panagiotis Karanis Fuente: Food Microbiology |
| -- | Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in MozambiquePublication date: Available online 24 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Eulália Uaila, Yvonne Granfeldt, Maida Khan, Isabel Guiamba, Stephen Burleigh, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservationPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Ke Ding, Ying Xie, Haishan Xu, Saiqing Xu, Shuai Ge, Huan Li, Xia Chang, Jiani Chen, Rongrong Wang, [...] Fuente: Food Chemistry |
| -- | Ácido indolbutírico y paclobutrazol en la propagación de estacas de mora negraABSTRACT Blackberry is an important species among small fruits that have gained prominence in recent years in family farming in Brazil's southern and southeastern regions. Due to [...] Fuente: Revista Colombiana de Ciencias Hortícolas |