Artículos
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Zn(II)‐Coordinated Polyethyleneimine/Polyacrylonitrile Nanofibrous Composite Membrane With Efficient Antimicrobial Activities for Room‐Temperature Strawberry PreservationZn(II)-coordinated PEI/PAN nanofibrous membranes with synergistic antimicrobial activity effectively preserve strawberries at room temperature, offering a green alternative to chemical preservatives... Fuente: Journal of applied polymer |
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Proteases from Untapped Tropical Fruit Byproducts: Advances in Conventional and NaDES-Based Extraction, Purification, and Characterization for Sustainable Enzymatic Wound DebridementGraphical Abstract Fuente: Broccoli Byproducts Extraction |
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Wastes in the stone fruit supply chain-a review of sources, causes, and sustainable transformation opportunitiesCrit Rev Food Sci Nutr. 2026 Jun 23:1-18. doi: 10.1080/10408398.2026.2690035. Online ahead of print.ABSTRACTStone fruits such as peaches, plums, nectarines, and apricots contribute significantly to gl... Fuente: PubMed "stone fruits" |
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Reservoir or Island? Chokecherry (Prunus virginiana L.) as a host of 'Candidatus Phytoplasma pruni'-related strainsPlant Dis. 2026 Jun 18. doi: 10.1094/PDIS-03-26-0594-RE. Online ahead of print.ABSTRACTChokecherry (Prunus virginiana L.) is a native shrub that is widely found across North America and is a host of '... Fuente: PubMed "stone fruits" |
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3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRIFoods. 2026 Jun 4;15(11):2012. doi: 10.3390/foods15112012.ABSTRACTThe core volume ratio (CVR) is a key indicator for evaluating the proportion of edible fraction in stone fruits. Traditionally, CVR is... Fuente: PubMed "stone fruits" |
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A universal RdRp-targeted primer set for broad, non-specific detection of Quinvirinae and other Betaflexiviridae infecting stone fruitsJ Virol Methods. 2026 Sep;345:115429. doi: 10.1016/j.jviromet.2026.115429. Epub 2026 Jun 10.ABSTRACTHigh-throughput sequencing has expanded the known diversity of viruses infecting stone fruits within... Fuente: PubMed "stone fruits" |
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Fruit pit mimicking gallstone ileus: A diagnostic pitfall on CT-Case reportRadiol Case Rep. 2026 May 23;21(8):3413-3418. doi: 10.1016/j.radcr.2026.04.087. eCollection 2026 Aug.ABSTRACTSmall bowel obstruction due to ingested fruit pits is rare and often underrecognized. In ex... Fuente: PubMed "stone fruits" |
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Foods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial ValueFoods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value Foods doi: 10.3390/foods15111967 Authors: Karolynne Sousa Gomes Maria Cec... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food IndustriesFoods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food Industries Foods doi: 10.3390/foods15111968 Authors: Ayesha Siddiqa Adnan Amjad Jasenka... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common BeansPolymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans P... Fuente: Polymers |
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Foods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting RobotFoods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot Foods doi: 10.3390/foods15111944 Authors: Zongxiu Bai Qiu Xu Kair... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy ApproachFoods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach Foods doi: 10.3390/foods15111951 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food PlantFoods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food Plant Foods doi: 10.3390/foods15111953 Au... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical ProfilesFoods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles Foods doi: 10.3390/foods15111954 Authors: Yinan Du Xinyue Du Yue Wang Hongcheng... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting PropertiesFoods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties Foods doi: 10... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural DevelopmentSustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural Development Sustainability doi: 10.3390/su18... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia argutaFoods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta Foods doi: 10.3390/foods15111920 Authors: Lina Chen Meijia Li... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 CellsFoods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 Cells Foods doi: 10.3390/foods15111926 Authors: Ruoqing Liu Shengchang Z... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and HydrolatesMolecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates Molecules doi: 10.3390/molecules31111867 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure–Function RelationshipsFoods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Cha... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory PropertiesFoods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer ModelFoods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer Model Foods doi: 10.3390/foods15111884 A... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’ WineMicroorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, ChinaMicroorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, China Microorganisms doi: 10.3390/microorganisms14061179 Authors... Fuente: Microorganisms - Revista científica (MDPI) |
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Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact ApproachJ Texture Stud. 2026 Jun;57(3):e70085. doi: 10.1111/jtxs.70085.ABSTRACTMechanical characterization of fruits is essential not only for postharvest system design but also for understanding texture inte... Fuente: PubMed "stone fruits" |
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Distribution of apple chlorotic leafspot virus and prunus necrotic ringspot virus in diverse stone fruit cultivars of North Western Himalayan region of IndiaVirusdisease. 2026 Mar;37(1):75-86. doi: 10.1007/s13337-026-00957-x. Epub 2026 Apr 4.ABSTRACTApple chlorotic leafspot virus (ACLSV) and prunus necrotic ringspot virus (PNRSV) are among the most preval... Fuente: PubMed "stone fruits" |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Aug 15;106(10):5881-5889. doi: 10.1002/jsfa.70643. Epub 2026 Apr 10.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due... Fuente: PubMed "stone fruits" |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Jun;62(3):378-387. doi: 10.1007/s11262-026-02234-x. Epub 2026 Apr 9.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study,... Fuente: PubMed "stone fruits" |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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Efficacy of Thiophanate-Methyl (Topsin M) on Reduction of Canker Development in Prune, Almond and Avocado Orchards in CaliforniaPlant Dis. 2026 Mar 15. doi: 10.1094/PDIS-07-25-1408-RE. Online ahead of print.ABSTRACTAfter the turn of the 20th century and the change in cultural practices to achieve high production, canker diseas... Fuente: PubMed "stone fruits" |
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A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate FruitsBiosensors (Basel). 2026 Feb 2;16(2):94. doi: 10.3390/bios16020094.ABSTRACTTemperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of var... Fuente: PubMed "stone fruits" |
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Evaluation of the Antifungal Potential of Different Photorhabdus Species Against Monilinia laxa and Colletotrichum fioriniaeJ Fungi (Basel). 2026 Feb 22;12(2):159. doi: 10.3390/jof12020159.ABSTRACTMonilinia laxa and Colletotrichum fioriniae are major fungal pathogens causing brown rot and anthracnose in stone fruits and sh... Fuente: PubMed "stone fruits" |
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A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Xuan Ma, Xianbao Sun, Chao Wang, Weibin Bai, Lihua Song, Yan Wu Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Actinidia arguta fruit extract attenuates osteoarthritis progression by suppressing inflammation and subchondral bone osteoclastogenesisPublication date: September 2026Source: Journal of Functional Foods, Volume 144Author(s): Yang Wang, Haifeng Shao, Zi-Eum Im, Junnan Ma, Yong-Ki Park, Hyo Won Jung Fuente: Journal of Functional Foods |
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Akebia quinata fruit ethanol extract alleviates dextran sulfate sodium–induced ulcerative colitis in mice through gut microbiota–metabolite crosstalkPublication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Baolian Ma, Caixia Wang, Xiqian Niu, Xiaojing Zhang, Xiaoshu Guo, Kaiqiang Wang, Zhe Liu, Mingzhen He, Junmao Li Fuente: Journal of Functional Foods |
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Anthocyanin stability as influenced by sugar type and water activity in model systems and strawberry-based fruit preparationsPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Johannes Leber, Nicolas F.L. Zullino, Christof B. Steingass, Ralf Schweiggert Fuente: Food Research International |
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Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food qualityPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Jia Liu, Zipeng Wang, Yuan Sui, Jingsheng Chen, Qinhong Liao Fuente: Food Microbiology |
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Blue light treatment enhances fruit wound repair and inhibits blue mold in destemmed grapesPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Shahrabani Zarbaliyeva, Xianfeng Peng, Sunjie Yan, Changxi Li, Shuzhen Yang, Xin Zhou Fuente: Food Research International |
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Classification of fruit defects using convolutional neural networks and multispectral imagingPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Boris X. Vintimilla, Luis E. Chuquimarca, George S. Yaguana, Eliana L. Auria Fuente: Journal of Agriculture and Food Research |
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County-level farm share of the food dollar for fresh fruits, vegetables, and nuts for the contiguous U.S.: Spatial variation and implications for local food systemsPublication date: September 2026Source: Environmental and Sustainability Indicators, Volume 31Author(s): Nicholas R. Magliocca, Sydney Turpin Fuente: Environmental and Sustainability Indicators |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de los metales pesados sobre la fresa (Fragaria × ananassa). Una revisiónABSTRACT Despite their high nutritional properties, strawberries are classified as the most contaminated fruits. Their contaminants include heavy metals (HM) such as cadmium (Cd), lead (Pb), mercury (... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of UV-C irradiation combined with a sodium alginate edible coating on postharvest quality and antioxidant potential of sour guava (Psidium friedrichsthalianum Nied.)Abstract Sour guava is a promising fruit due to its nutritional value and phytochemical richness in the fresh state. However, reports on the postharvest behavior of this fruit are very limited. Theref... Fuente: Acta Agronómica |
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Effect of sugars and non-sugar sweeteners on aroma compound release, sensory quality and physical properties of flat peach puree and derived vacuum-freeze-dried productsPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Liya Liu, Lichang Yan, Yu Zhang, Jihong Wu, Xin Pan, Bo Cai, Shuang Bi, Ye Liu Fuente: Food Research International |
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Effects of maternal jujube fruit powder supplementation on cholinergic and synaptic protein expression in the fetal brain of ratsPublication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Jiwon Jeong, Ja Young Jang, Yunseo Choi, Seung Hyeon Lee, Heon-Sang Jeong, Yun-Bae Kim, Dongsun Park Fuente: Journal of Functional Foods |
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Ethylene inhibitor, 1-methylcyclopropene, delays macauba fruit ripening and preserves oil qualityLopes, Osdneia Pereira; Oliveira, Lucilene Silva De; Goulart, Samuel De Melo; Kuki, Kacilda Naomi; Pimentel, Leonardo Duarte; Grossi, J... Fuente: Revista Ceres |
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FpNuc1α regulates phosphate signaling and pathogenicity in Fusarium proliferatum infection of jujube fruit by targeting FpGit1 via a novel BSN motifPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Yizhou Gao, Yitong Wang, Zenghui Yang, Jian Lou, Lingling Liu, Jinghe Sun, Orelvis Portal Villafaña, Zhihong Wu, Xiaofang... Fuente: Food Microbiology |
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From water scarcity to fruit quality: Continuous deficit irrigation in early-maturing peachesPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Àngela Manrique-Alba, Sara del Río Ayete, Azahara Díaz Simón, Jesús Val, Miquel Tomas-Burguera, Santiago Begu... Fuente: Agricultural Water Management |
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Global meta-analysis of irrigation scheduling effects on water use efficiency, fruit quality, and yield in blueberry and strawberryPublication date: 1 September 2026Source: Agricultural Water Management, Volume 334Author(s): Jalal Bayar, Nawab Ali, Joshua VanderWeide, Younsuk Dong Fuente: Agricultural Water Management |
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Green synthesis of eco-enzymes from fruit peels for greywater treatment: A bioresource innovationPublication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Viorenda T. Wijaya, Yeap Swee Pin, Lim Lai Huat, Zeinab A. Jawad, Phang Siew Moi, Teo Swee Sen Fuente: Bioresource Technology Reports |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Impact of rice koji enzymatic mashing and sequential co-fermentation by fruit peel-isolated yeast on wort composition, volatile profiles, and sensory characteristics of rice beerPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Yueh-Hao Ronny Hung, Chen-Hsun Yang, Yen-Tso Lai, Darin Khumsupan, Wei-Ting Hung, Chien-Hao Chen, Shella Permatasar... Fuente: Journal of Cereal Science |
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Influence of starch addition from two potato varieties (Solanum tuberosum L.) on the rheological and sensory characteristics of uvilla sauce (Physalis peruviana L.)Resumen El objetivo de este estudio fue evaluar la influencia del almidón nativo extraído de dos variedades de papa (Solanum tuberosum), súper chola y capiro, sobre las propiedades reológicas, fisicoq... Fuente: Acta Agronómica |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Leaf extracts from Sicilian sumac (Rhus coriaria L.) show promising antioxidant and anti-inflammatory activities in gastrointestinal epithelial cells: A comparison with fruit extracts activity and role of digestionPublication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Nicole Maranta, Giulia Martinelli, Marco Fumagalli, Elisabetta Grillo, Rita Nasti, Giangiacomo Beretta, Enrico Sa... Fuente: Journal of Functional Foods |
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Linking plant water status dynamics to yield and fruit cracking in citrus orchards using UAV multi-sensor data and machine learningPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Moshe (Vladislav) Dubinin, Michael Morozov, Ohaliav Keisar, Guy Lidor, Victor Alchanatis, Avi Sadka, Tarin Pa... Fuente: Agricultural Water Management |
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Modeling antagonistic behavior in anaerobic co-digestion: An interaction-based approach applied to hedge pruning residues and fruit and vegetable wastePublication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Ana Belén Muñoz-Cabello, Brahim Arhoun, Cesar Gomez-Lahoz, Carlos Vereda-Alonso Fuente: Bioresource Technology Reports |
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N, N'- diformil urea como estrategia para mitigar el estrés hídrico en plántulas de maracuyáABSTRACT Drought is one of the main factors reducing crop productivity worldwide, as plants under water stress exhibit stunted growth, leading to reduced growth rates, productivity, and harvest qualit... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Nitrogen form balance regulates rhizosphere pH, nutrient uptake, and yield in bell pepper (Capsicum annuum L.)Abstract The effect of NH4+ induced rhizosphere acidification in bell pepper was evaluated under hydroponic greenhouse conditions by testing four NO3-/NH4+ ratios in the nutrient solution and assessin... Fuente: Acta Agronómica |
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Physicochemical Properties of Monguba Seeds (Malvaceae fruit) at Different Ripening StagesCosta, Lyvia Daim; Cardoso, Patrick Da Silva; Santos, Luis Fernandes Pereira; Miranda, Bruna Melo; Otero, Deborah Murowaniecki; ABSTRACT Pach... Fuente: Revista Ceres |
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Phytochemical profiling and therapeutic effects of Annona muricata L. fruit pulp on testosterone-induced benign prostatic hyperplasia in ratsPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Rutherford I. Esiaba, Eziuche A. Ugbogu, Uche O. Arunsi, Victor C. Nwankwo, Chidi I. Nosiri, Chinonye C. Arunsi, Solomon N. Ijio... Fuente: PharmaNutrition |
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Plasma membrane H+-ATPase Pma1 regulates growth and virulence in Penicillium digitatum from citrus fruits involving iron homeostasisPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Xinyue Lin, Huilin Kang, Shuzhen Yang, Gang Fan, Litao Peng, Hanyu Mu, Yanli Wang Fuente: Food Microbiology |
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Plate color modulates sweetness and bitterness perception: evidence from cacao and passion fruit dessertsPublication date: November 2026Source: Food Quality and Preference, Volume 145Author(s): Marcos Eduardo Valdéz-Alarcón, Luis Alfonso Benalcázar-Carvajal, Alexander Sánchez-Rodríguez, Rodobaldo Martíne... Fuente: Food Quality and Preference |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Prevalence and determinants of parasitic contamination on fruits and vegetables in gedeo zone, Ethiopia: Implications for foodborne diseasePublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Habtamu Gebrie, Eyob Getu, Samuel Tefera, Andualem Bayih, Abera Abreham, Abel Desalegn Demeke, Natnael Gizachew Fuente: Food Microbiology |
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Prevalence of Listeria spp. on food contact surfaces in commercial cherry packinghouses in Washington and CaliforniaPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Swapnika Medikonda, Miriam Ruiz-Cuadra, Claire M. Murphy Fuente: Food Microbiology |
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Prinsepia utilis Royle (Himalayan wild cherry) as a source of bioactive compounds and functional oil: Nutraceutical and pharmacological perspectivesPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Divyesh Suvedi, Mamta Chandel, Sonali Khanal, Aman Sharma, Anand Kumar, Farhan Mohiuddin Bhat, Rachna Verma, Dinesh Kumar,... Fuente: PharmaNutrition |
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ROS/esterase dual-responsive photodynamic nano antibacterial system based on polydopamine for fruit preservationPublication date: 16 September 2026Source: European Polymer Journal, Volume 256Author(s): Zhuzhu Li, Jiayu Li, Zhi Cai, Guanghua He, Weiquan Cai, Yihua Yin, Zongyu Zhang, Xinyu Han Fuente: European Polymer Journal |
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Review of fruit sourness: Formation mechanisms, characterization and regulation approaches, and potential applications of artificial intelligence technologiesPublication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Guanlin Qian, Yafei Wang, Miao Yan, Naizhu Liu, Zhenshan Hou, Huanyu Wang, Song Pan, Yitong Qiao, Yifei... Fuente: Trends in Food Science & Technology |
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Sweet cherry pomace polyphenols disrupt Salmonella enteritidis colonization on chicken skinPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Nada Ahmed, Mohamed El-Fateh, Xianhua Yin, Kelly Ross, Moussa S. Diarra, Xin Zhao Fuente: Food Microbiology |
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The transcription factor PavERF28 promotes fruit softening by regulating cell wall degradation in sweet cherry (Prunus avium L.)Publication date: September 2026Source: International Journal of Biological Macromolecules, Volume 376Author(s): Wei Wang, Yanan Zhang, Zhengrong Dai, Xiaoming Zhang, Jing Wang, Chuanbao Wu, Chen Feng... Fuente: International Journal of Biological Macromolecules |
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The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruitsPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 2Author(s): Liyu Fu, Yawen Li, Ruihao Zhong, Sijie Li, Jinghui Yang, Haoshuang Sun, Xuequn Pang, Xuemei Huang, Zhaoqi Zhang, Fa... Fuente: Food Chemistry |
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Valorization of Paeonia ostii fruit pod polysaccharides by ultrasound-assisted aqueous two-phase extraction and antioxidant activityPublication date: August 2026Source: Industrial Crops and Products, Volume 250Author(s): Yanping Zhang, Di Gao, Xinxin Jiang, Yibo Wen, Haichao Zuo, Chenxi Zhang, Sen Wang, Haibo Sheng, Jinyu Wan Fuente: Industrial crops and products |