Artículos


Fecha Título
Fri, 30 Apr 2021

Deciphering the Monilinia fructicola Genome to Discover Effector Genes Possibly Involved in Virulence

Genes (Basel). 2021 Apr 14;12(4):568. doi: 10.3390/genes12040568.ABSTRACTBrown rot is the most economically important fungal disease of stone fruits and is primarily caused by Monilinia [...]

Fuente: PubMed "stone fruits"

Sat, 24 Apr 2021

II International Symposium on Fruit Culture along Silk Road Countries

1308

Fuente: Acta Horticulturae

Wed, 21 Apr 2021

XV EUCARPIA Symposium on Fruit Breeding and Genetics

1307

Fuente: Acta Horticulturae

Tue, 16 Mar 2021

IX International Peach Symposium

1304

Fuente: Acta Horticulturae

Sat, 6 Mar 2021

Cultural Control of Drosophila suzukii in Small Fruit-Current and Pending Tactics in the U.S

Insects. 2021 Feb 17;12(2):172. doi: 10.3390/insects12020172.ABSTRACTSpotted-wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), a vinegar fly of Asian origin, [...]

Fuente: PubMed "stone fruits"

Thu, 18 Feb 2021

Effect of Grafting on Viral Resistance of Non-transgenic Plum Scion Combined With Transgenic PPV-Resistant Rootstock

Front Plant Sci. 2021 Feb 1;12:621954. doi: 10.3389/fpls.2021.621954. eCollection 2021.ABSTRACTIn stone fruit trees, resistance to Plum pox virus (PPV) can be achieved through the specific [...]

Fuente: PubMed "stone fruits"

Fri, 12 Feb 2021

First Report of Xanthomonas arboricola pv. pruni Causing Leaf and Fruit Spot on Apricot (Prunus armeniaca L.) in Montenegro

Plant Dis. 2021 Feb 12. doi: 10.1094/PDIS-01-21-0161-PDN. Online ahead of print.ABSTRACTIn July 2020, symptoms of leaf and fruit spot were observed on two-year old apricot plants (Prunus [...]

Fuente: PubMed "stone fruits"

Tue, 9 Feb 2021

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

Antioxidants (Basel). 2021 Feb 4;10(2):234. doi: 10.3390/antiox10020234.ABSTRACTStone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum (Prunus domestica [...]

Fuente: PubMed "stone fruits"

Mon, 8 Feb 2021

First report of peach leaf pitting-associated virus (PLPaV), plum bark necrosis stem pitting-associated virus (PBNSPaV), and mume virus A (MuVA) from Mei (Prunus mume) in China

Plant Dis. 2021 Feb 8. doi: 10.1094/PDIS-11-20-2521-PDN. Online ahead of print.ABSTRACTMei (Prunus mume Sieb. et Zucc.), widely distributed in East Asian countries for both fruiting- [...]

Fuente: PubMed "stone fruits"

Mon, 25 Jan 2021

First report of brown rot of nectarine caused by Monilia yunnanensis in Tibet

Plant Dis. 2021 Jan 24. doi: 10.1094/PDIS-09-20-1884-PDN. Online ahead of print.ABSTRACTBrown rot caused by Monilinia spp. is one of the most important diseases of stone fruits. To date, [...]

Fuente: PubMed "stone fruits"

Thu, 21 Jan 2021

In Vitro Antifungal Screening of Argentine Native or Naturalized Plants against the Phytopathogen Monilinia fructicola

Comb Chem High Throughput Screen. 2021 Jan 20. doi: 10.2174/1386207324666210121113648. Online ahead of print.ABSTRACTBACKGROUND: One of the main problems that fruit health has gone through [...]

Fuente: PubMed "stone fruits"

Thu, 14 Jan 2021

Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries

Pest Manag Sci. 2021 May;77(5):2502-2511. doi: 10.1002/ps.6281. Epub 2021 Feb 7.ABSTRACTBACKGROUND: Brown rot caused by Monilinia spp. is the most significant disease of stone fruit. [...]

Fuente: PubMed "stone fruits"

Fri, 18 Dec 2020

First report of pear chlorotic leaf spot-associated virus on Japanese and European pears in Japan and its detection from an eriophyid mite

Plant Dis. 2020 Dec 18. doi: 10.1094/PDIS-09-20-2035-PDN. Online ahead of print.ABSTRACTIn May 2018, three leaf samples were collected from Japanese pear trees cv. "Hosui" that exhibited [...]

Fuente: PubMed "stone fruits"

Fri, 11 Dec 2020

Baseline Sensitivities of Major Citrus, Pome, and Stone Fruits Postharvest Pathogens to Natamycin and Estimation of the Resistance Potential in Penicillium digitatum

Plant Dis. 2020 Dec 11. doi: 10.1094/PDIS-07-20-1421-RE. Online ahead of print.ABSTRACTNatamycin is a biofungicide that was recently registered for postharvest use on citrus and stone [...]

Fuente: PubMed "stone fruits"

Mon, 7 Dec 2020

Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects

Front Plant Sci. 2020 Nov 13;11:573982. doi: 10.3389/fpls.2020.573982. eCollection 2020.ABSTRACTThe partitioning of assimilates in fruits, which are economically important sink organs, [...]

Fuente: PubMed "stone fruits"

Thu, 26 Nov 2020

Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) - A Review

Front Plant Sci. 2020 Nov 10;11:549921. doi: 10.3389/fpls.2020.549921. eCollection 2020.ABSTRACTNon-structural carbohydrates are abundant constituents of the ripe flesh of all stone [...]

Fuente: PubMed "stone fruits"

Tue, 27 Oct 2020

First Report of Apricot vein clearing-associated virus (AVCaV) infecting Prunus domestica revealed by High-Throughput Sequencing in Morocco

Plant Dis. 2020 Oct 27. doi: 10.1094/PDIS-09-20-1966-PDN. Online ahead of print.ABSTRACTPlum (Prunus domestica L., Rosaceae) trees, like many stone fruit trees, are known to be infected [...]

Fuente: PubMed "stone fruits"

Mon, 26 Oct 2020

Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds-A Review

Front Plant Sci. 2020 Sep 25;11:572601. doi: 10.3389/fpls.2020.572601. eCollection 2020.ABSTRACTStone fruits of the Rosaceae family consist of several distinct parts, and these include [...]

Fuente: PubMed "stone fruits"

--

‘Tropical Sunki’ mandarin and hybrid citrus rootstocks under ‘Pera’ sweet orange in cohesive soil and As climate without irrigation

ABSTRACT The search for alternative rootstocks to the ‘Rangpur’ lime tree is a challenge to the sustainability of citrus in the Tabuleiros Costeiros (Coastal Tablelands) of Northeastern [...]

Fuente: Bragantia

--

Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.)

Abstract The study aimed to know how almonds from Pequi (Caryocar brasiliense Camb.), a byproduct of this fruit from Brazilian Cerrado, can be used to improve value to cereal bars. To [...]

Fuente: Food Science and Technology (Campinas)

--

Chemical monitoring of baru (dipteryx alata vog.) pulp fermented beverage

Abstract Considering that the consumption of baru is not yet fully diffused among humans, it is possible to perceive the need for its greater use, mainly because it is a natural source [...]

Fuente: Food Science and Technology (Campinas)

--

Colorimetry characterization for banana accessions of the Germplasm Bank System in Colombia

Resumen El color es uno de los atributos sensoriales que mejor define la calidad de un alimento, no obstante las investigaciones sobre el color superficial de pulpa de frutos de musáceas [...]

Fuente: Acta Agronómica

--

Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity

Publication date: Available online 4 May 2021Source: Food ChemistryAuthor(s): Marinella De Leo, Anna Maria Iannuzzi, Maria Paola Germanò, Valeria D'Angelo, Fabiano Camangi, Filippo [...]

Fuente: Food Chemistry

--

Contribution about the occurrence of Pachymerus bridwelli (Prevet) (Coleoptera: Chrysomelidae) in diaspores of pindo palm (Butia odorata) (Barb.Rodr.) Noblick & Lorenzi

ABSTRACT Several studies have demonstrated the importance of Pindo palm in Rio Grande do Sul and Brazil, mainly through preservation but also due to the economic potential of using its [...]

Fuente: Revista Ceres

--

Densidad de plantas y aplicación del regulador de crecimiento al cultivo de tomate para procesamiento industrial

ABSTRACT Growth regulators are used in agriculture to reduce vegetative growth, promote flowering and fruiting processes, and regulate production alternations. In this study, the effects [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Determining the characteristics and potential of plantbased biochars to reduce copper uptake in maize

ABSTRACT Metal contamination problems have become common everywhere with several known cases of metal toxicity in the agriculture sector. Metals including copper (Cu) are important to [...]

Fuente: Bragantia

--

ERRATA

ABSTRACT Heat stress can impact crop development and yield and amino acids play diverse essential roles in plants. This work aimed to study the long-term effects of foliar spray with [...]

Fuente: Bragantia

--

Efecto del régimen de riego en la producción de volátiles que incide en el aroma de la pera variedad Triunfo de Viena (Pyrus communis L.)

ABSTRACT Water is a major component of plants that directly and indirectly affects physiological processes. One of the consequences of a hydric deficit in the pear fruit is modification [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage

ABSTRACT The objective of this study was to determine the effects of dip wash treatments with 2% citric acid (CA), 0.2% benzoic acid (BA), 0.2% sorbic acid (SA) and acidic electrolyzed [...]

Fuente: Bragantia

--

Effect of saline water and shading on dragon fruit (‘pitaya’) seedling growth

ABSTRACT ‘Pitaya’ (Hylocereus undatus) is a fruit-bearing, climbing cactus with great food potential for the semiarid region. This study aimed to evaluate the production of ‘pitaya’ [...]

Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental

--

Effects of a family-based sensory education on vegetable and fruit variety in children

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): N. Rigal, A. Salmon-Legagneur, P. Hébel, D. Cassuto, N. Politzer

Fuente: Food Quality and Preference

--

Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Romina P. Monasterio, Adriana P. Banco, Facundo J. Caderón, Eduardo R. Trentacoste

Fuente: Agricultural Water Management

--

Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses

ABSTRACT Heat stress can impact crop development and yield and amino acids play diverse essential roles in plants. This work aimed to study the long-term effects of foliar spray with [...]

Fuente: Bragantia

--

Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Igor Pasković, Barbara Soldo, Smiljana Goreta Ban, Tomislav Radić, Marina Lukić, Branimir Urlić, Matea [...]

Fuente: Food Chemistry

--

Gelling effect of Gracilaria debilis agar in the elaboration of a sapodilla (Manilkara zapota) compote

RESUMEN El agar se emplea en la industria alimenticia por su característica de estabilización y gelificación y el níspero es una fruta de sabor agradable, de fácil consumo y además [...]

Fuente: Revista Chilena de Nutrición

--

Genetic parameters, correlation and repeatability of agronomic characters of yellow passion fruit genotypes in three harvest cycles

ABSTRACT The genetic improvement of sour passion fruit has the main objective of obtaining genotypes with high fruit yield and quality. The determination of the ideal early selection [...]

Fuente: Bragantia

--

Hymenaea parvifolia Huber: dormancy breaking, morphology of fruit, seed and seedling

ABSTRACT The successful use of native species in conservation actions depends on basic knowledge of their biology, beginning with the identification of regenerating individuals in the [...]

Fuente: Revista Ceres

--

Identification of pollinizers for apple ‘SCS426 Venice

ABSTRACT Apple orchards require the presence of a different genotype to pollinate the fruit producing cultivar. This is due to the process of gametophytic self-incompatibility present [...]

Fuente: Bragantia

--

Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatment

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yanyue Liu, Yisheng Sun, Mengting Ye, Liqin Zhu, Lili Zhang, Shuhua Zhu

Fuente: Food Chemistry

--

Influence of high planting densities and arrangements on yield and fruit development of Musa AAA Simmonds

Abstract Banana is one of the most abundantly consumed fruits in the world for its contribution to human nutrition, including an important content of potassium. Given the social contribution [...]

Fuente: Acta Agronómica

--

Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase

Abstract Polyphenol oxidase is the popular enzyme involved in fruit-vegetable browning and melanin synthesis. In the present paper, L-3-phenyllactic acid, a natural bacteriostatic substance, [...]

Fuente: Food Science and Technology (Campinas)

--

Leaf proline accumulation and fruit yield of ‘Pera’ sweet orange trees under natural water stress

ABSTRACT The water deficit is one of the main limiting factors to the yield of sweet oranges. The present study aimed to determine alternative rootstocks to ‘Rangpur’ lime for ‘Pera’ [...]

Fuente: Bragantia

--

Long-term effects of living grass mulching on soil and water conservation and fruit yield of citrus orchard in south China

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Anguo Tu, Songhua Xie, Haijin Zheng, Hongren Li, Ying Li, Minghao Mo

Fuente: Agricultural Water Management

--

Medicinal plant essential oils associated with biofilm to protect papaya fruits

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents [...]

Fuente: Food Science and Technology (Campinas)

--

Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Maria Sheeba Nazareth, S.V. Shreelakshmi, Pooja J. Rao, Nandini P. Shetty

Fuente: Food Chemistry

--

Optimization and application of QuEChERS and SPE methods followed by LC-PDA for the determination of triazines residues in fruits and vegetables from Pietermaritzburg local supermarkets

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): H.M. Mnyandu, P.N. Mahlambi

Fuente: Food Chemistry

--

Performance of the double-cross tomato hybrids from a partial diallel

ABSTRACT Knowledge of the combining ability of genotypes, genetic diversity, and heterosis play the paramount role in obtaining double-cross hybrids with high productivity. This study [...]

Fuente: Ciência e Agrotecnologia

--

Post-harvest quality of papaya coated with polivinilic alcohol and maize starch

ABSTRACT Climacteric fruits have short postharvest shelf life. Coating is an alternative to minimize fruit ripening and post-harvest losses. Maize starch (S) and polivinilic alcohol [...]

Fuente: Ciência e Agrotecnologia

--

Precooling of table grapes on a commercial scale as function of packaging

ABSTRACT Although precooling by forced air is widely used to remove field heat from fresh table grapes, there is no knowledge about its use and efficiency. Factors influencing the process [...]

Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental

--

Prediction of crop coefficients from fraction of ground cover and height: Practical application to vegetable, field and fruit crops with focus on parameterization

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): L.S. Pereira, P. Paredes, F. Melton, L. Johnson, M. Mota, T. Wang

Fuente: Agricultural Water Management

--

Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells

Abstract Date fruit is the ancient discovered and consumed fruit. Worldwide, Egypt is the largest producer of date. Besides its health benefits, many recent studies have proved its antioxidant, [...]

Fuente: Food Science and Technology (Campinas)

--

Propiedades fisicoquímicas y rendimiento de frutos de chile chiltepín (Capsicum annuum var. glabriusculum Dunal) cultivados bajo diferentes condiciones de crecimiento

Resumen El objetivo de este estudio fue evaluar las propiedades fisicoquímicas y el rendimiento de frutos de chile chiltepín (Capsicum annuum var. glabriusculum) cultivados bajo tres [...]

Fuente: Idesia (Arica)

--

Responses of sour passion fruit (Passiflora edulis Sims) seeds from the third recurrent selection cycle during storage

Abstract Conflicting responses have been found for the period of conservation of passion fruit seeds. Therefore, this study aimed to evaluate the response of the seeds of passion fruit [...]

Fuente: Acta Agronómica

--

Revisión del concepto de calidad en aguacate Hass y los factores pre-cosecha y cosecha que la determinan bajo condiciones tropicales

ABSTRACT Avocado is one of the most desirable fruits worldwide because of its flavor and nutritional contributions. Currently, Colombia is a very dynamic country where the cultivated [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Risk indices in relation to the transmission of acute gastroenteritis from food contaminated with Norovirus

RESUMEN La investigación de virus en los alimentos se convirtió en una necesidad de salud pública como consecuencia de la aparición de epidemias víricas, relacionadas al consumo [...]

Fuente: Revista Chilena de Nutrición

--

Solid-phase microextraction of eleven organochlorine pesticides from fruit and vegetable samples by a coated fiber with boron nitride modified multiwalled carbon nanotubes

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Xiaohuan Zang, Qingyun Chang, Yachao Pang, Ling Wang, Shuaihua Zhang, Chun Wang, Zhi Wang

Fuente: Food Chemistry

--

Soursop production under supplementary irrigation and mulching in the semiarid region of Brazil

ABSTRACT Irregular rainfall in the semiarid region of Brazil and in the world exerts a limiting action on agricultural production, in general, including fruit species. Under these conditions, [...]

Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental

--

The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Grace Turner, Rosemary Green, Carmelia Alae-Carew, Alan D. Dangour

Fuente: Global Food Security

--

The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Shujat Ali, Xiaojing Chen, Muhammad Ajmal Shah, Mumtaz Ali, Muhammad Zareef, Muhammad Arslan, Shujaat Ahmad, [...]

Fuente: Food Chemistry

--

The dissipation behavior, household processing factor and risk assessment for cyenopyrafen residues in strawberry and mandarin fruits

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yanjie Li, Jiabin Xu, Xueping Zhao, Hongmei He, Changpeng Zhang, Zhiheng Zhang

Fuente: Food Chemistry

--

The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes

ABSTRACT In viticulture, training systems and rootstocks are crucial factors in the growth and development of plants, thus affecting the production and quality of grapes. Therefore, [...]

Fuente: Bragantia

--

Tratamiento de pre-despulpado y despulpado sobre la emergencia de semillas de palma reina (Syagrus romanzoffiana [Cham.] Glassman)

ABSTRACT The propagation of the palm Syagrus romanzoffiano is done sexually with seeds, making the process of obtaining new plants slow and difficult, especially on large scales. In [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Trellis systems and rootstocks affect the quality and antioxidant potential of ‘BRS Cora’ grapes in rainy seasons under semiarid conditions

ABSTRACT The quality and phenolic compound composition might be affected by production system due to microclimate around the bunches and sunlight interception provided by vegetative [...]

Fuente: Bragantia

--

Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Patrick Borel, Faiza Hammaz, Lisa Morand-Laffargue, Benjamin Creton, Charlotte Halimi, Damien Sabatier, [...]

Fuente: Food Chemistry

--

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Abstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a [...]

Fuente: Food Science and Technology (Campinas)

--

Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions

Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes [...]

Fuente: Food Science and Technology (Campinas)

--

Visual Marketing: The Importance and Consumer Recognition of Fruit Brands in Supermarket Fruit Displays

Publication date: Available online 18 April 2021Source: Food Quality and PreferenceAuthor(s): Anne-Katrin Kleih, Kai Sparke

Fuente: Food Quality and Preference