Artículos
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Foraging Drosophila suzukii larvae exhibit chemotaxis and invade intact, uninfested fruitInsect Sci. 2026 Aug 19. doi: 10.1111/1744-7917.70341. Online ahead of print.ABSTRACTSpotted-wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), is a destructive pest of ripening... Fuente: PubMed "stone fruits" |
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Why Biological and Coating-Based Postharvest Technologies Fail to Scale: Systems-Level Insights and Future Directions for Fruit PreservationFuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
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Fruit Damage Alters Headspace Volatile Chemistry and Host Attraction in Drosophila suzukiiJ Chem Ecol. 2026 Aug 6;52(4):73. doi: 10.1007/s10886-026-01748-w.ABSTRACTSpotted-wing drosophila, Drosophila suzukii (Diptera: Drosophilidae), is a destructive pest of ripening berries and stone frui... Fuente: PubMed "stone fruits" |
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Proteases from Untapped Tropical Fruit Byproducts: Advances in Conventional and NaDES-Based Extraction, Purification, and Characterization for Sustainable Enzymatic Wound DebridementGraphical Abstract Fuente: Broccoli Byproducts Extraction |
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Wastes in the stone fruit supply chain-a review of sources, causes, and sustainable transformation opportunitiesCrit Rev Food Sci Nutr. 2026 Jun 23:1-18. doi: 10.1080/10408398.2026.2690035. Online ahead of print.ABSTRACTStone fruits such as peaches, plums, nectarines, and apricots contribute significantly to gl... Fuente: PubMed "stone fruits" |
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Reservoir or Island? Chokecherry (Prunus virginiana L.) as a host of 'Candidatus Phytoplasma pruni'-related strainsPlant Dis. 2026 Jun 18. doi: 10.1094/PDIS-03-26-0594-RE. Online ahead of print.ABSTRACTChokecherry (Prunus virginiana L.) is a native shrub that is widely found across North America and is a host of '... Fuente: PubMed "stone fruits" |
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3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRIFoods. 2026 Jun 4;15(11):2012. doi: 10.3390/foods15112012.ABSTRACTThe core volume ratio (CVR) is a key indicator for evaluating the proportion of edible fraction in stone fruits. Traditionally, CVR is... Fuente: PubMed "stone fruits" |
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A universal RdRp-targeted primer set for broad, non-specific detection of Quinvirinae and other Betaflexiviridae infecting stone fruitsJ Virol Methods. 2026 Sep;345:115429. doi: 10.1016/j.jviromet.2026.115429. Epub 2026 Jun 10.ABSTRACTHigh-throughput sequencing has expanded the known diversity of viruses infecting stone fruits within... Fuente: PubMed "stone fruits" |
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Fruit pit mimicking gallstone ileus: A diagnostic pitfall on CT-Case reportRadiol Case Rep. 2026 May 23;21(8):3413-3418. doi: 10.1016/j.radcr.2026.04.087. eCollection 2026 Aug.ABSTRACTSmall bowel obstruction due to ingested fruit pits is rare and often underrecognized. In ex... Fuente: PubMed "stone fruits" |
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Foods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial ValueFoods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value Foods doi: 10.3390/foods15111967 Authors: Karolynne Sousa Gomes Maria Cec... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food IndustriesFoods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food Industries Foods doi: 10.3390/foods15111968 Authors: Ayesha Siddiqa Adnan Amjad Jasenka... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common BeansPolymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans P... Fuente: Polymers |
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Foods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting RobotFoods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot Foods doi: 10.3390/foods15111944 Authors: Zongxiu Bai Qiu Xu Kair... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy ApproachFoods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach Foods doi: 10.3390/foods15111951 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food PlantFoods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food Plant Foods doi: 10.3390/foods15111953 Au... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical ProfilesFoods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles Foods doi: 10.3390/foods15111954 Authors: Yinan Du Xinyue Du Yue Wang Hongcheng... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting PropertiesFoods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties Foods doi: 10... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural DevelopmentSustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural Development Sustainability doi: 10.3390/su18... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia argutaFoods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta Foods doi: 10.3390/foods15111920 Authors: Lina Chen Meijia Li... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 CellsFoods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 Cells Foods doi: 10.3390/foods15111926 Authors: Ruoqing Liu Shengchang Z... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and HydrolatesMolecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates Molecules doi: 10.3390/molecules31111867 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure–Function RelationshipsFoods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Cha... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory PropertiesFoods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer ModelFoods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer Model Foods doi: 10.3390/foods15111884 A... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’ WineMicroorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, ChinaMicroorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, China Microorganisms doi: 10.3390/microorganisms14061179 Authors... Fuente: Microorganisms - Revista científica (MDPI) |
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Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact ApproachJ Texture Stud. 2026 Jun;57(3):e70085. doi: 10.1111/jtxs.70085.ABSTRACTMechanical characterization of fruits is essential not only for postharvest system design but also for understanding texture inte... Fuente: PubMed "stone fruits" |
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Distribution of apple chlorotic leafspot virus and prunus necrotic ringspot virus in diverse stone fruit cultivars of North Western Himalayan region of IndiaVirusdisease. 2026 Mar;37(1):75-86. doi: 10.1007/s13337-026-00957-x. Epub 2026 Apr 4.ABSTRACTApple chlorotic leafspot virus (ACLSV) and prunus necrotic ringspot virus (PNRSV) are among the most preval... Fuente: PubMed "stone fruits" |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Aug 15;106(10):5881-5889. doi: 10.1002/jsfa.70643. Epub 2026 Apr 10.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due... Fuente: PubMed "stone fruits" |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Jun;62(3):378-387. doi: 10.1007/s11262-026-02234-x. Epub 2026 Apr 9.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study,... Fuente: PubMed "stone fruits" |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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Efficacy of Thiophanate-Methyl (Topsin M) on Reduction of Canker Development in Prune, Almond and Avocado Orchards in CaliforniaPlant Dis. 2026 Mar 15. doi: 10.1094/PDIS-07-25-1408-RE. Online ahead of print.ABSTRACTAfter the turn of the 20th century and the change in cultural practices to achieve high production, canker diseas... Fuente: PubMed "stone fruits" |
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Waste Management in Horticulture: A Remunerative ApproachSince a growing number of people are worried about their health and realize that horticultural products are a potent source of useful elements, the horticultural industry is expanding quickly. Nonethe... Fuente: Ultrasounds Extraction Byproducts |
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A flexible all-in-one carbon-based electrode based on COF for sensitive detection of thiabendazole on fruit surfacesPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 4Author(s): Likang Wu, Jiajia Han, Wenxiao Jin, Canwei Peng, Xiaomin Zhang, Longfei Miao, Li Wang, Yonghai Song Fuente: Food Chemistry |
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A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Xuan Ma, Xianbao Sun, Chao Wang, Weibin Bai, Lihua Song, Yan Wu Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Actinidia arguta fruit extract attenuates osteoarthritis progression by suppressing inflammation and subchondral bone osteoclastogenesisPublication date: September 2026Source: Journal of Functional Foods, Volume 144Author(s): Yang Wang, Haifeng Shao, Zi-Eum Im, Junnan Ma, Yong-Ki Park, Hyo Won Jung Fuente: Journal of Functional Foods |
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Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food qualityPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Jia Liu, Zipeng Wang, Yuan Sui, Jingsheng Chen, Qinhong Liao Fuente: Food Microbiology |
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Classification of fruit defects using convolutional neural networks and multispectral imagingPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Boris X. Vintimilla, Luis E. Chuquimarca, George S. Yaguana, Eliana L. Auria Fuente: Journal of Agriculture and Food Research |
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Consumer purchase behaviour towards imported premium fruits in China: A systematic review and conceptual frameworkPublication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Jie Deng, Stephen Cahoon, Dugald Close Fuente: Trends in Food Science & Technology |
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Corrigendum to “ROS/esterase dual-responsive photodynamic nano antibacterial system based on polydopamine for fruit preservation” [Eur. Polym. J. 256 (2026) 114969]Publication date: Available online 13 August 2026Source: European Polymer JournalAuthor(s): Zhuzhu Li, Jiayu Li, Zhi Cai, Guanghua He, Weiquan Cai, Yihua Yin, Zongyu Zhang, Xinyu Han Fuente: European Polymer Journal |
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Current advances in the processing optimization and quality improvement for concentrated fruit and vegetable juicesPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Minghui Yuan, Simiao Wu, Xinyang Sun Fuente: Food Research International |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de los metales pesados sobre la fresa (Fragaria × ananassa). Una revisiónABSTRACT Despite their high nutritional properties, strawberries are classified as the most contaminated fruits. Their contaminants include heavy metals (HM) such as cadmium (Cd), lead (Pb), mercury (... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of UV-C irradiation combined with a sodium alginate edible coating on postharvest quality and antioxidant potential of sour guava (Psidium friedrichsthalianum Nied.)Abstract Sour guava is a promising fruit due to its nutritional value and phytochemical richness in the fresh state. However, reports on the postharvest behavior of this fruit are very limited. Theref... Fuente: Acta Agronómica |
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Ethylene inhibitor, 1-methylcyclopropene, delays macauba fruit ripening and preserves oil qualityLopes, Osdneia Pereira; Oliveira, Lucilene Silva De; Goulart, Samuel De Melo; Kuki, Kacilda Naomi; Pimentel, Leonardo Duarte; Grossi, J... Fuente: Revista Ceres |
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Fermented Musa paradisica fruit pulp extract attenuates dyslipidemia, and pancreatic, jejunal and neuronal dysfunctions in streptozotocin-induced diabetes in ratsPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Adeleke Kazeem Atunnise, Paul Gbenga Awoniran, Olusegun Lateef Adebayo, Adewale Adewuyi, Bamidele Adewale Salau Fuente: PharmaNutrition |
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FpNuc1α regulates phosphate signaling and pathogenicity in Fusarium proliferatum infection of jujube fruit by targeting FpGit1 via a novel BSN motifPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Yizhou Gao, Yitong Wang, Zenghui Yang, Jian Lou, Lingling Liu, Jinghe Sun, Orelvis Portal Villafaña, Zhihong Wu, Xiaofang... Fuente: Food Microbiology |
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From water scarcity to fruit quality: Continuous deficit irrigation in early-maturing peachesPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Àngela Manrique-Alba, Sara del Río Ayete, Azahara Díaz Simón, Jesús Val, Miquel Tomas-Burguera, Santiago Begu... Fuente: Agricultural Water Management |
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Fruit allergens and their allergenicity reduction: characteristics, technologies, and prospectsPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Tanying Zhang, Jinshen Chu, Yuntong Ying, Haochen Ye, Mengxian Li, Yiran Xie, Haozhe Yi, Jing Che, Bowe... Fuente: Trends in Food Science & Technology |
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Global meta-analysis of irrigation scheduling effects on water use efficiency, fruit quality, and yield in blueberry and strawberryPublication date: 1 September 2026Source: Agricultural Water Management, Volume 334Author(s): Jalal Bayar, Nawab Ali, Joshua VanderWeide, Younsuk Dong Fuente: Agricultural Water Management |
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Green synthesis of eco-enzymes from fruit peels for greywater treatment: A bioresource innovationPublication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Viorenda T. Wijaya, Yeap Swee Pin, Lim Lai Huat, Zeinab A. Jawad, Phang Siew Moi, Teo Swee Sen Fuente: Bioresource Technology Reports |
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HS-SPME-GC-MS-based analysis of the response characteristics and correlations of calcium fractions and volatile flavor metabolites in Cerasus humilis fruit under low-light environmentPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Jingru Li, Li Zhang, Bingcheng Guo, Jinli Guo Fuente: Journal of Agriculture and Food Research |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Impact of rice koji enzymatic mashing and sequential co-fermentation by fruit peel-isolated yeast on wort composition, volatile profiles, and sensory characteristics of rice beerPublication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Yueh-Hao Ronny Hung, Chen-Hsun Yang, Yen-Tso Lai, Darin Khumsupan, Wei-Ting Hung, Chien-Hao Chen, Shella Permatasar... Fuente: Journal of Cereal Science |
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Influence of starch addition from two potato varieties (Solanum tuberosum L.) on the rheological and sensory characteristics of uvilla sauce (Physalis peruviana L.)Resumen El objetivo de este estudio fue evaluar la influencia del almidón nativo extraído de dos variedades de papa (Solanum tuberosum), súper chola y capiro, sobre las propiedades reológicas, fisicoq... Fuente: Acta Agronómica |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Integrating hyperspectral imaging to reveal the relationship between postharvest softening and cell wall polysaccharide changes in pineapple fruitPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Wensi Wang, Haizhen Ding, Mengyao Wang, Jingyuan Zhao, Kang Tu, Weijie Lan, Leiqing Pan Fuente: Food Research International |
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Linking plant water status dynamics to yield and fruit cracking in citrus orchards using UAV multi-sensor data and machine learningPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Moshe (Vladislav) Dubinin, Michael Morozov, Ohaliav Keisar, Guy Lidor, Victor Alchanatis, Avi Sadka, Tarin Pa... Fuente: Agricultural Water Management |
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Mechanistic insights into performance limitations of fruit- and vegetable-based materials for 3D food printing and functional regulation of hydrocolloidsPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Haoming Tan, Saisai Guo, Bowen Li, Herui Zhang, YuXuan Zhao, Yaqin Ma Fuente: Food Research International |
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N, N'- diformil urea como estrategia para mitigar el estrés hídrico en plántulas de maracuyáABSTRACT Drought is one of the main factors reducing crop productivity worldwide, as plants under water stress exhibit stunted growth, leading to reduced growth rates, productivity, and harvest qualit... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Nitrogen form balance regulates rhizosphere pH, nutrient uptake, and yield in bell pepper (Capsicum annuum L.)Abstract The effect of NH4+ induced rhizosphere acidification in bell pepper was evaluated under hydroponic greenhouse conditions by testing four NO3-/NH4+ ratios in the nutrient solution and assessin... Fuente: Acta Agronómica |
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Physicochemical Properties of Monguba Seeds (Malvaceae fruit) at Different Ripening StagesCosta, Lyvia Daim; Cardoso, Patrick Da Silva; Santos, Luis Fernandes Pereira; Miranda, Bruna Melo; Otero, Deborah Murowaniecki; ABSTRACT Pach... Fuente: Revista Ceres |
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Phytochemical profiling and therapeutic effects of Annona muricata L. fruit pulp on testosterone-induced benign prostatic hyperplasia in ratsPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Rutherford I. Esiaba, Eziuche A. Ugbogu, Uche O. Arunsi, Victor C. Nwankwo, Chidi I. Nosiri, Chinonye C. Arunsi, Solomon N. Ijio... Fuente: PharmaNutrition |
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Plasma membrane H+-ATPase Pma1 regulates growth and virulence in Penicillium digitatum from citrus fruits involving iron homeostasisPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Xinyue Lin, Huilin Kang, Shuzhen Yang, Gang Fan, Litao Peng, Hanyu Mu, Yanli Wang Fuente: Food Microbiology |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Prevalence and determinants of parasitic contamination on fruits and vegetables in gedeo zone, Ethiopia: Implications for foodborne diseasePublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Habtamu Gebrie, Eyob Getu, Samuel Tefera, Andualem Bayih, Abera Abreham, Abel Desalegn Demeke, Natnael Gizachew Fuente: Food Microbiology |
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Prevalence of Listeria spp. on food contact surfaces in commercial cherry packinghouses in Washington and CaliforniaPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Swapnika Medikonda, Miriam Ruiz-Cuadra, Claire M. Murphy Fuente: Food Microbiology |
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Prinsepia utilis Royle (Himalayan wild cherry) as a source of bioactive compounds and functional oil: Nutraceutical and pharmacological perspectivesPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Divyesh Suvedi, Mamta Chandel, Sonali Khanal, Aman Sharma, Anand Kumar, Farhan Mohiuddin Bhat, Rachna Verma, Dinesh Kumar,... Fuente: PharmaNutrition |
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ROS/esterase dual-responsive photodynamic nano antibacterial system based on polydopamine for fruit preservationPublication date: 16 September 2026Source: European Polymer Journal, Volume 256Author(s): Zhuzhu Li, Jiayu Li, Zhi Cai, Guanghua He, Weiquan Cai, Yihua Yin, Zongyu Zhang, Xinyu Han Fuente: European Polymer Journal |
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Review of fruit sourness: Formation mechanisms, characterization and regulation approaches, and potential applications of artificial intelligence technologiesPublication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Guanlin Qian, Yafei Wang, Miao Yan, Naizhu Liu, Zhenshan Hou, Huanyu Wang, Song Pan, Yitong Qiao, Yifei... Fuente: Trends in Food Science & Technology |
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Self-healing high-performance vitrimer adhesives derived from peach gum polysaccharide via vinylogous urethane networksPublication date: November 2026Source: International Journal of Biological Macromolecules, Volume 380Author(s): Yuyan Xiao, Ningning Zhang, Aoqian Xi, Li Zhou, Yanning Zeng Fuente: International Journal of Biological Macromolecules |
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Sustainable chitosan/eggshell powder edible coatings for moisture-barrier regulation and shelf-life extension of fresh fruitsPublication date: November 2026Source: International Journal of Biological Macromolecules, Volume 380Author(s): Yi Sun, Xiao Li, Yanbin Song, Haobo Jin, Sadaqat Ali, Jiachen Xi, Xiang Fan, Yuanyuan Zh... Fuente: International Journal of Biological Macromolecules |
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Sweet cherry pomace polyphenols disrupt Salmonella enteritidis colonization on chicken skinPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Nada Ahmed, Mohamed El-Fateh, Xianhua Yin, Kelly Ross, Moussa S. Diarra, Xin Zhao Fuente: Food Microbiology |
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Tackling water scarcity through treated wastewater in Patagonian steppe: Carbon assimilation, water use and fruit traits in olive treesPublication date: 1 September 2026Source: Agricultural Water Management, Volume 334Author(s): Gisela A. Parra, Fabian G. Scholz, Sandra J. Bucci, Guillermo Goldstein, Nadia S. Arias Fuente: Agricultural Water Management |
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Tropical fruit-derived starches as emerging bioeconomic resources: Extraction, physicochemical properties, and applications (2020–2025): A systematic reviewPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Rosely Carvalho do Rosario, Ana Jhennyfer da Silva Moreira, Orquidea Vasconcelos dos Santos Fuente: Trends in Food Science & Technology |
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Upgrading empty fruit bunches into carbon-rich hydrochar via CO2-assisted hydrothermal carbonizationPublication date: December 2026Source: Bioresource Technology, Volume 462Author(s): Doo Young Oh, Sunyoung Woo, Jae Jin Choi, Yujin Ju, Daegi Kim Fuente: Bioresource Technology |