Artículos
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Assessment of genetic and agronomic strategies to enhance ecological resilience and preserve fruit quality in tomato landracesAlicia Sánchez Sánchez - UPV Fuente: Tesis Ciencias Agrarias |
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ParPMC genes and beyond: Unravelling PPV resistance in apricotÁngela Polo Oltra - UPV Fuente: Tesis Ciencias Agrarias |
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Foods, Vol. 15, Pages 1438: Chitosan-Mediated Metabolic Regulation Alleviates Cold Damage and Enhances Quality in Dwarf BananasFoods, Vol. 15, Pages 1438: Chitosan-Mediated Metabolic Regulation Alleviates Cold Damage and Enhances Quality in Dwarf Bananas Foods doi: 10.3390/foods15081438 Authors: Qun Zhang Chunhua Liu... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1422: Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-ProductsFoods, Vol. 15, Pages 1422: Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products Foods doi: 10.3390/foods... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1397: Simulation-Driven Spatial Frequency Domain Imaging and Deep Learning for Subsurface Fruit Bruise DiscriminationFoods, Vol. 15, Pages 1397: Simulation-Driven Spatial Frequency Domain Imaging and Deep Learning for Subsurface Fruit Bruise Discrimination Foods doi: 10.3390/foods15081397 Authors: Jinchen Han... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 906: Phyllosphere Bacillus subtilis Strain L-1 Enhances Resistance of Mango Leaves to Colletotrichum InfectionMicroorganisms, Vol. 14, Pages 906: Phyllosphere Bacillus subtilis Strain L-1 Enhances Resistance of Mango Leaves to Colletotrichum Infection Microorganisms doi: 10.3390/microorganisms14040906... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 907: Anaerobic Bioconversion of Mixed Fruit Waste into Organic Acids and a Multifunctional Enzymatic Bioproduct in a Stirred-Tank Bioreactor Using Wickerhamomyces sp. UFFS-CE-3.1.2Microorganisms, Vol. 14, Pages 907: Anaerobic Bioconversion of Mixed Fruit Waste into Organic Acids and a Multifunctional Enzymatic Bioproduct in a Stirred-Tank Bioreactor Using Wickerhamomyces sp. UF... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1309: Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk AssessmentMolecules, Vol. 31, Pages 1309: Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk Assessment Molecules doi: 10.3390/molecules3... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1314: Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from ApplesMolecules, Vol. 31, Pages 1314: Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples Molecules doi: 10.3390/molecules31081314 Authors: Francesca Melini S... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1389: Sea Buckthorn (Hippophae rhamnoides L.): Nutritional Significance, Phytochemistry, Molecular Mechanisms, Therapeutic Potential, and Emerging Applications in Food SystemsFoods, Vol. 15, Pages 1389: Sea Buckthorn (Hippophae rhamnoides L.): Nutritional Significance, Phytochemistry, Molecular Mechanisms, Therapeutic Potential, and Emerging Applications in Food Systems F... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1394: Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince–Jujube Ready-to-Drink Beverage: A Two-Stage ApproachFoods, Vol. 15, Pages 1394: Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince–Jujube Ready-to-Drink Beverage: A Two-Stage Approach Foods doi: 10.3390/food... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1375: Cultivar-Dependent Thermal Flesh Breakdown in Apple Associated with Cell Wall Polysaccharide Modification, with Pronounced Effects in Cooking Apple ‘Bramley’s Seedling’Foods, Vol. 15, Pages 1375: Cultivar-Dependent Thermal Flesh Breakdown in Apple Associated with Cell Wall Polysaccharide Modification, with Pronounced Effects in Cooking Apple ‘Bramley’s S... Fuente: Foods - Revista científica (MDPI) |
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Fruit peels as solid waste feedstock for astaxanthin production using Xanthophyllomyces dendrorhous fermentationGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Foods, Vol. 15, Pages 1360: Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the ‘Stanley’ CultivarFoods, Vol. 15, Pages 1360: Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the ‘Stanley’ Cultivar Foods doi: 10.3390/foods1508... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1342: Machine Learning and SHAP Feature Analysis: Classification Model for Aroma Components in Green Plum WineFoods, Vol. 15, Pages 1342: Machine Learning and SHAP Feature Analysis: Classification Model for Aroma Components in Green Plum Wine Foods doi: 10.3390/foods15081342 Authors: Xuhui Zhang Mengshe... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1347: Integrated Metabolomics and Network Pharmacology Reveal the Active Components and Potential Health-Beneficial Mechanisms of Different Jujube (Ziziphus jujuba) CultivarsFoods, Vol. 15, Pages 1347: Integrated Metabolomics and Network Pharmacology Reveal the Active Components and Potential Health-Beneficial Mechanisms of Different Jujube (Ziziphus jujuba) Cultivars Fo... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 871: Habitat-Adapted Endophytic Fusarium clavum EeR24 from the Arava Desert Induces Resistance Against Fusarium Wilt of MuskmelonsMicroorganisms, Vol. 14, Pages 871: Habitat-Adapted Endophytic Fusarium clavum EeR24 from the Arava Desert Induces Resistance Against Fusarium Wilt of Muskmelons Microorganisms doi: 10.3390/microorga... Fuente: Microorganisms - Revista científica (MDPI) |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Apr 10. doi: 10.1002/jsfa.70643. Online ahead of print.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due to the limite... Fuente: PubMed "stone fruits" |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Apr 9. doi: 10.1007/s11262-026-02234-x. Online ahead of print.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study, we su... Fuente: PubMed "stone fruits" |
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Microorganisms, Vol. 14, Pages 837: Comparative Effects of Exogenous Organic Amendments on Rhizosphere Microbial Communities and Soil Properties in Continuous Cropping WatermelonMicroorganisms, Vol. 14, Pages 837: Comparative Effects of Exogenous Organic Amendments on Rhizosphere Microbial Communities and Soil Properties in Continuous Cropping Watermelon Microorganisms doi:... Fuente: Microorganisms - Revista científica (MDPI) |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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Harnessing the potential of fruit processing industrial waste for circular economy: a comprehensive reviewFuente: Citrus Byproducts Extraction |
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Efficacy of Thiophanate-Methyl (Topsin M) on Reduction of Canker Development in Prune, Almond and Avocado Orchards in CaliforniaPlant Dis. 2026 Mar 15. doi: 10.1094/PDIS-07-25-1408-RE. Online ahead of print.ABSTRACTAfter the turn of the 20th century and the change in cultural practices to achieve high production, canker diseas... Fuente: PubMed "stone fruits" |
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A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate FruitsBiosensors (Basel). 2026 Feb 2;16(2):94. doi: 10.3390/bios16020094.ABSTRACTTemperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of var... Fuente: PubMed "stone fruits" |
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Evaluation of the Antifungal Potential of Different Photorhabdus Species Against Monilinia laxa and Colletotrichum fioriniaeJ Fungi (Basel). 2026 Feb 22;12(2):159. doi: 10.3390/jof12020159.ABSTRACTMonilinia laxa and Colletotrichum fioriniae are major fungal pathogens causing brown rot and anthracnose in stone fruits and sh... Fuente: PubMed "stone fruits" |
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Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfileFoods. 2026 Jan 2;15(1):142. doi: 10.3390/foods15010142.ABSTRACTPrunus spinosa L. is a shrub with nutritional potential, yet limited information is available on the composition of its stone fruit and... Fuente: PubMed "stone fruits" |
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Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot ControlFoods. 2026 Jan 3;15(1):161. doi: 10.3390/foods15010161.ABSTRACTPackaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or syn... Fuente: PubMed "stone fruits" |
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Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentationMol Hortic. 2026 Jan 4;6(1):3. doi: 10.1186/s43897-025-00188-6.ABSTRACTPrunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, necta... Fuente: PubMed "stone fruits" |
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The Low-FODMAP Diet in Clinical Practice: Evidence-Based Indications, Implementation, and Interprofessional Care2026 Jan 31. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–.ABSTRACTFODMAP is an acronym for fermentable oligo-, di-, and monosaccharides, and polyols—short-chain ca... Fuente: PubMed "stone fruits" |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mumePlant Biotechnol J. 2026 Apr;24(4):2623-2641. doi: 10.1111/pbi.70518. Epub 2025 Dec 24.ABSTRACTPangenome can reveal a large number of variations, providing a more comprehensive view of the genetic div... Fuente: PubMed "stone fruits" |
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Host-associated differentiation in the plum rust mite Aculus fockeui (Acari: Eriophyoidea) revealed through molecular and morphometric analysesExp Appl Acarol. 2025 Dec 23;96(1):8. doi: 10.1007/s10493-025-01088-6.ABSTRACTAculus fockeui (Nalepa and Trouessart) is among the most economically significant pest mite species within the superfamily... Fuente: PubMed "stone fruits" |
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Spatio-temporal time series forecasting with trap catch data of oriental fruit moth (Grapholita molesta) in peach (Prunus persica) orchards in South KoreaFront Plant Sci. 2025 Dec 4;16:1698144. doi: 10.3389/fpls.2025.1698144. eCollection 2025.ABSTRACTThe oriental fruit moth (Grapholita molesta, Lepidoptera: Tortricidae, OFM) is a major pest causing sig... Fuente: PubMed "stone fruits" |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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3D printed Ca2+ crosslinked sodium alginate gel–anthocyanin natural sensor with enhanced structural stability for tracking fruit and vegetable qualityPublication date: 30 June 2026Source: Food Research International, Volume 234Author(s): Tiantian Tang, Min Zhang, Benu Adhikari, Zhimei Guo Fuente: Food Research International |
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A comparative analysis of the effects of typical organic acids from fruit juice on modified milk: milk-clotting properties, dairy colloid system characteristics, and sensory qualityPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Shuxuan Wang, Jingtong Xiong, Feng Qiao, Jiage Wang, Ruoxi Tan, Yitong Hou, Siru Wang, Yujie Zhang, Marat Muratkhan, Manshun... Fuente: Food Chemistry |
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A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruitPublication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Lili Lu, Qujuan Luo, Zhen Huang, Weijie Liu, Yunqian Zou, Yanqing Yang, Rangwei Xu, Shilin Liu, Feng Zhu, Quan Sun, Zhifeng Z... Fuente: Food Chemistry |
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A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy contextPublication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Maria G. Leichtweis, Adriana K. Molina, Márcio Carocho, Tânia C.S.P. Pires, Sandrina A. Heleno, Isabel C.F.R. Ferreira, Ouran... Fuente: Food Chemistry |
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Agro-industrial organic fertilizers for bell pepper (Capsicum annuum L.) growth and nutritionAbstract Agro-industrial wastes can be transformed into low-cost agricultural inputs while mitigating environmental risks associated with improper disposal. Bell pepper (Capsicum annuum L.) is a veget... Fuente: Acta Agronómica |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Application of nanomaterials in fruits and vegetables preservation: An overview.Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jaspreet Garg, Jaspreet Kaur Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Beneficial effects of Musa balbisiana fruit pulp and Garcinia candy on gut microbiota alterations of aged albino Wistar ratsPublication date: March 2026Source: PharmaNutrition, Volume 35Author(s): Partha Pratim Sarma, Santanu Das, Swarnali Bhattacharjee, Mojibur R. Khan, Rajlakshmi Devi Fuente: PharmaNutrition |
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Climate change mitigation potential of fruit orchards in the mid-hills of the Indian HimalayasPublication date: 1 April 2026Source: Journal of Environmental Management, Volume 405Author(s): Nivedita Kapur, S.K. Bhardwaj, H.C. Sharma, N.C. Sharma, R.K. Bhardwaj Fuente: Journal of Environmental Management |
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Decoding the molecular ‘terroir’: Circular RNAs as stable environmental recorders for micro-geographical origin tracing of Pinggu peachPublication date: Available online 19 April 2026Source: Food Research InternationalAuthor(s): Jie Zhao, Gang Liang, Liuqing Wang, Xinyong You, Fengmei Sun, Meng Wang, An Li Fuente: Food Research International |
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Deficit drip irrigation enhances the comprehensive performance of late-maturing mandarin by improving fruit quality in southwest China: A multi-perspective evaluationPublication date: 31 May 2026Source: Agricultural Water Management, Volume 329Author(s): Shunsheng Zheng, Ningbo Cui, Quanshan Liu, Zongjun Wu, Daozhi Gong, Zhihui Wang, Guoyu Zhu, Shouzheng Jiang Fuente: Agricultural Water Management |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of plant extracts from Thunbergia alata and chemically synthesized coumarins on the mortality of Frankliniella spp.Resumen Aunque muchos artrópodos benefician al medio ambiente como depredadores de plagas, otros generan daños irreversibles a cultivos agrícolas, afectando hojas y frutos. Tal es el caso de Franklini... Fuente: Acta Agronómica |
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Effects of antioxidants, cutting methods, and packaging on the quality of fresh-cut banana (Musa paradisiaca L.)Abstract The objective of this study was to evaluate the effect of antioxidant agents, type of packaging, and cutting method on the stability of fresh-cut bananas stored for 12 days at 11±2ºC and 85 ±... Fuente: Acta Agronómica |
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Fish and fruit processing by-products in the diet of black soldier fly larvae: Implications for growth performance and fatty acid compositionPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Mirena Zhelezarova, Eliza Uzunova Fuente: Bioresource Technology Reports |
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From fruit waste to value: Optimizing plant-based water kefir fermentation for sustainable beverage developmentPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Ilkay Elmaci, Zehra Kaya, Aybuke Ceyhun-Sezgin Fuente: Bioresource Technology Reports |
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Functional characterization and transcriptional regulation of the starch branching enzyme 1 in durian fruitPublication date: May 2026Source: International Journal of Biological Macromolecules, Volume 361Author(s): Kamonwan Weerawanich, Karan Wangpaiboon, Thanat Mekmok, Supaart Sirikantaramas, Thanapon Char... Fuente: International Journal of Biological Macromolecules |
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Genotype and cluster position influence carotenoid and mineral profiles of mini plum tomatoes in response to zinc biofortification and triacontanol applicationPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Claudio Cannata, Christof Björn Steingass, Bianca May, Ralf Schweiggert, Youssef Rouphael, Cherubino Le... Fuente: Journal of Agriculture and Food Research |
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In vitro bioavailability and gender-specific fermentation of an Opuntia ficus-indica extract combining cladodes and fruit skins with synergistic prebiotic and metabolic actionsPublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Lorenzo Marino Cerrato, Fortuna Iannuzzo, Arianna Pastore, Andressa Blainski, Ralf Spreemann, Ivo Pischel, Ettore No... Fuente: Journal of Functional Foods |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Integrated microbiome-metabolomics profiling reveals substrate-dependent variation in agricultural Jiaosu from fruit wastePublication date: Available online 20 April 2026Source: Bioresource TechnologyAuthor(s): Youhui Gao, Yu Liu, Inzamam Hussain, Le Wang, Fangwei Cheng, Zehui Zheng, Yafan Cai, Xiaofen Wang Fuente: Bioresource Technology |
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Liquid smoke characterisation and production from empty fruit bunches via consecutive pascalisation and microwave-assisted pyrolysisPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Orchidea Rachmaniah, Wahyu Meka, Siti Nurkhamidah, Naomi Devina Surya Saputra, Muhammad Khasbi Ashshiddiqi, Tai B... Fuente: Bioresource Technology Reports |
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Microbial fertilizer enhanced root-rot resistance and improved yield and processing-related fruit quality of tomato under deficit irrigationPublication date: 1 May 2026Source: Industrial Crops and Products, Volume 245Author(s): Qiliang Yang, Zhengyang Xu, Yunfei Wang, Chaohui Yan, Xiaoxuan Wang Fuente: Industrial crops and products |
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Multi-omics insights into regulatory control of lipid biosynthesis during oil palm fruit maturationPublication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Huangying Shu, Muhannmd Imran, Ruoru Zhou, Xiaoyun Peng, Zhen Zhao, Zongming Li, Penghui Liu, Dong Tan, Xianhai Zeng Fuente: Food Chemistry |
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Nutritional, physicochemical, and nutraceutical assessment of wild Musa species from Nagaland: valorizing underutilized fruit pulp and peelPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Chitta Ranjan Deb, Thejavitsu Noah Vupru, Bendangnaro Jamir, Thejano Ngullie Fuente: Bioresource Technology Reports |
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Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powderPublication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Lin Zhang, Ruifen Zhang, Mingwei Zhang, Zhenlin Xu, Fei Huang, Xuchao Jia, Lihong Dong, Zhiming Wang, Mei Deng Fuente: Food Chemistry |
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Physicochemical and sensory evaluation of chocolates filled with blueberry (Vaccinium meridionale), hibiscus flower (Hibiscus sabdariffa L.) and pitahaya (Hylocereus undatus) jelliesResumen Los bombones rellenos de frutas representan una fusión sofisticada que combina la suavidad del chocolate y la frescura de las jaleas, lo cual crea una experiencia sensorial que integra textura... Fuente: Acta Agronómica |
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Phytochemical Characterization and Therapeutic Evaluation of Annona muricata L. Fruit Pulp Against Testosterone-Induced Benign Prostatic Hyperplasia in Male Rats: Antioxidant, Anti-Inflammatory, Analgesic, and Molecular Docking InsightsPublication date: Available online 11 April 2026Source: PharmaNutritionAuthor(s): Rutherford I. Esiaba, Eziuche A. Ugbogu, Uche O. Arunsi, Victor C. Nwankwo, Chidi I. Nosiri, Chinonye C. Arunsi, Solom... Fuente: PharmaNutrition |
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Pulsed electric fields reshape anthocyanin and phenolic binding equilibria in processed fruit pomacePublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Ramon Bocker, Eric Keven Silva Fuente: Bioresource Technology Reports |
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Sex- and photoperiod-dependent differences in the bioavailability of (poly)phenols from mixtures of seasonal fruit extracts in obese ratsPublication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Saioa Gómez-Roncal, María Ángeles Ávila-Gálvez, Marc Alemany-Fornés, Jorge R. Soliz-Rueda, Begoña Muguerza, Juan... Fuente: Food Research International |
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Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulationPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Shun Gao, Yun-yi Hu, Wen-zhang Qian, Yi-xiao Xiao, Jia-li Liao, Ji-cheng Chen Fuente: Food Chemistry |
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Sustainable valorization of oil palm empty fruit bunches for high-purity nitrocellulose: Optimization of acid ratios and life cycle assessmentPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Widyastuti Widyastuti, Emil Nawfal Adrevi, Vania Mitha Pratiwi, Hanifuddin Nurdiansyah, Triyanda Gunawan, W. Widi... Fuente: Bioresource Technology Reports |
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Systematic profiling of aroma and quality in UV-B treated grapes across fruit development stagesPublication date: Available online 20 April 2026Source: Food Research InternationalAuthor(s): Lu Bian, Xiaoqiao Zhou, Jie Wang, Jiahao Fu, Xiaoxuan Jia, Yifei Zhang, Zhixin Zhang, Hamza Ali, Yanchun F... Fuente: Food Research International |
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Ten manifestations of freshness in fruits and vegetablesPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Belen Beltramo, Hanne Diliën, Miriam Urlings, Alie de Boer Fuente: Trends in Food Science & Technology |
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The characteristic bitter substances in ‘Shitougan’(Citrus reticulata Blanco cv. Manau Gan) fruit and the key genes regulating their synthesisPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Xiaona Zhao, Yiran Wang, Yuanru Hao, Yang Wang, Yanjun Wang, Fangxia Yang, Zhoumin Lu Fuente: Journal of Agriculture and Food Research |
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Transcriptomic and metabolomic analyses reveal the potential mechanism of pigment composition and oil quality in the fruit of four colored Idesia polycarpaPublication date: 15 April 2026Source: Industrial Crops and Products, Volume 244Author(s): Qiling Song, Xiaowen Ou, Dongchan Sun, Anle Wang, Jiujia Huang, Chao Gao Fuente: Industrial crops and products |
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White tea (Camellia sinensis) aqueous extract extends the lifespan of fruit flies (Drosophila melanogaster) under a high-sugar dietPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Yuhua Yang, Li Fan, Jingyi Yu, Jinxian Liu, Bo Zhang, Erni Sofia Murtini, Nurul Huda, Thuan-Chew Tan Fuente: Journal of Agriculture and Food Research |
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Zwitterionic engineering of chitosan enables highly soluble, antibacterial films for sustainable fruit preservationPublication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Dahai Liu, Xiaoxiao Wang, Jing Xu, Fang Yang, Riwang Li, Qiang Fu, Jie Li, Jieyan Wang, Xiu Wang, Haotian Lan, Zi... Fuente: Food Research International |