Artículos
| Fecha | Título |
|---|---|
| -- |
Foods, Vol. 15, Pages 968: Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant ActivityFoods, Vol. 15, Pages 968: Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity Foods doi: 10.3390/f... Fuente: Foods - Revista científica (MDPI) |
| -- |
Molecules, Vol. 31, Pages 892: Inhibitory Mechanism of Oregano Essential Oil Emulsion Against Colletotrichum gloeosporioides in Mangoes and Its Regulatory Effects on Postharvest QualityMolecules, Vol. 31, Pages 892: Inhibitory Mechanism of Oregano Essential Oil Emulsion Against Colletotrichum gloeosporioides in Mangoes and Its Regulatory Effects on Postharvest Quality Molecules doi... Fuente: Molecules - Revista científica (MDPI) |
| -- |
Sustainability, Vol. 18, Pages 2621: Combining Indigenous Endophytes with Reduced NPK Fertilization Enhances Yield and Phytochemical Quality of Roselle (Hibiscus sabdariffa L.) in Arid ConditionsSustainability, Vol. 18, Pages 2621: Combining Indigenous Endophytes with Reduced NPK Fertilization Enhances Yield and Phytochemical Quality of Roselle (Hibiscus sabdariffa L.) in Arid Conditions Sus... Fuente: Sustainability - Revista científica (MDPI) |
| -- |
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applicationsFuente: Food Bioactives |
| -- |
Foods, Vol. 15, Pages 913: Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging InterventionsFoods, Vol. 15, Pages 913: Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 930: Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape FlavoromicsFoods, Vol. 15, Pages 930: Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics Foods doi: 10.3390/foods15050930 Authors: Ning Shi Hao-Cheng... Fuente: Foods - Revista científica (MDPI) |
| -- |
Sustainability, Vol. 18, Pages 2574: Impact of Organic Fertilizers on the Quality of Mango var. ‘Kent’ During Physiological and Commercial MaturitySustainability, Vol. 18, Pages 2574: Impact of Organic Fertilizers on the Quality of Mango var. ‘Kent’ During Physiological and Commercial Maturity Sustainability doi: 10.3390/su18052574... Fuente: Sustainability - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 888: Waste Valorization of Passion Fruit Peel Hydrolysate for Bacterial Cellulose Production: Influence of Nitrogen Source on Yield and Functional Properties for Food PackagingFoods, Vol. 15, Pages 888: Waste Valorization of Passion Fruit Peel Hydrolysate for Bacterial Cellulose Production: Influence of Nitrogen Source on Yield and Functional Properties for Food Packaging... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 904: Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in Vitis vinifera ‘Cabernet Sauvignon’Foods, Vol. 15, Pages 904: Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in Vitis vinifera ‘Cabernet Sauvignon’ Foods doi: 10.3... Fuente: Foods - Revista científica (MDPI) |
| -- |
Molecules, Vol. 31, Pages 865: Environmental Fate, Soil Ecological Responses and Fruit Quality Impacts of Emerging Contaminants (Antibiotics) in Orchard Ecosystems: A ReviewMolecules, Vol. 31, Pages 865: Environmental Fate, Soil Ecological Responses and Fruit Quality Impacts of Emerging Contaminants (Antibiotics) in Orchard Ecosystems: A Review Molecules doi: 10.3390/mo... Fuente: Molecules - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 872: Strategically Designed Coaxial Electrospun Nanofibers of Polylactic Acid/Glycerol Monolaurate Hydroxypropyl-γ-Cyclodextrin Inclusion Compound with Sustained Release for Active Food PackagingFoods, Vol. 15, Pages 872: Strategically Designed Coaxial Electrospun Nanofibers of Polylactic Acid/Glycerol Monolaurate Hydroxypropyl-γ-Cyclodextrin Inclusion Compound with Sustained Release fo... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 883: Integrated Transcriptome and Metabolome Analysis of Fruit Quality Variation in ‘Sweet100’ Tomato Across Different Growth StagesFoods, Vol. 15, Pages 883: Integrated Transcriptome and Metabolome Analysis of Fruit Quality Variation in ‘Sweet100’ Tomato Across Different Growth Stages Foods doi: 10.3390/foods15050883... Fuente: Foods - Revista científica (MDPI) |
| -- |
Cold Plasma Surface Modification With Alcohol‐Based Precursors to Enhance Compatibility of Oil Palm Empty Fruit Bunch Fibers in Recycled Polyethylene BiocompositesCold plasma functionalization of EFB fibers using various alcohol precursors, with propanol achieving the optimal compatibility with rPE and improves composite performance through a short-time, low-c... Fuente: Journal of applied polymer |
| -- |
A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate FruitsBiosensors (Basel). 2026 Feb 2;16(2):94. doi: 10.3390/bios16020094.ABSTRACTTemperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of var... Fuente: PubMed "stone fruits" |
| -- |
Evaluation of the Antifungal Potential of Different Photorhabdus Species Against Monilinia laxa and Colletotrichum fioriniaeJ Fungi (Basel). 2026 Feb 22;12(2):159. doi: 10.3390/jof12020159.ABSTRACTMonilinia laxa and Colletotrichum fioriniae are major fungal pathogens causing brown rot and anthracnose in stone fruits and sh... Fuente: PubMed "stone fruits" |
| -- |
Microorganisms, Vol. 14, Pages 529: Establishment and Application of a Rapid Fluorescence-Based RT-LAMP Assay Targeting the CP Gene for Cherry Virus A DetectionMicroorganisms, Vol. 14, Pages 529: Establishment and Application of a Rapid Fluorescence-Based RT-LAMP Assay Targeting the CP Gene for Cherry Virus A Detection Microorganisms doi: 10.3390/microorgan... Fuente: Microorganisms - Revista científica (MDPI) |
| -- |
Valorization of Saba comorensis Fruit Byproducts as Sources of Bioactive Polysaccharides: Physicochemical Characterization, Antioxidant, Antibacterial and Cytotoxicity ActivitiesGraphical Abstract Fuente: Citrus Byproducts Extraction |
| -- |
An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy productsGraphical Abstract Fuente: Citrus Byproducts Extraction |
| -- |
Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfileFoods. 2026 Jan 2;15(1):142. doi: 10.3390/foods15010142.ABSTRACTPrunus spinosa L. is a shrub with nutritional potential, yet limited information is available on the composition of its stone fruit and... Fuente: PubMed "stone fruits" |
| -- |
Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot ControlFoods. 2026 Jan 3;15(1):161. doi: 10.3390/foods15010161.ABSTRACTPackaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or syn... Fuente: PubMed "stone fruits" |
| -- |
Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentationMol Hortic. 2026 Jan 4;6(1):3. doi: 10.1186/s43897-025-00188-6.ABSTRACTPrunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, necta... Fuente: PubMed "stone fruits" |
| -- |
The Low-FODMAP Diet in Clinical Practice: Evidence-Based Indications, Implementation, and Interprofessional Care2026 Jan 31. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–.ABSTRACTFODMAP is an acronym for fermentable oligo-, di-, and monosaccharides, and polyols—short-chain ca... Fuente: PubMed "stone fruits" |
| -- |
Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
| -- |
Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mumePlant Biotechnol J. 2025 Dec 24. doi: 10.1111/pbi.70518. Online ahead of print.ABSTRACTPangenome can reveal a large number of variations, providing a more comprehensive view of the genetic diversity o... Fuente: PubMed "stone fruits" |
| -- |
Host-associated differentiation in the plum rust mite Aculus fockeui (Acari: Eriophyoidea) revealed through molecular and morphometric analysesExp Appl Acarol. 2025 Dec 23;96(1):8. doi: 10.1007/s10493-025-01088-6.ABSTRACTAculus fockeui (Nalepa and Trouessart) is among the most economically significant pest mite species within the superfamily... Fuente: PubMed "stone fruits" |
| -- |
Spatio-temporal time series forecasting with trap catch data of oriental fruit moth (Grapholita molesta) in peach (Prunus persica) orchards in South KoreaFront Plant Sci. 2025 Dec 4;16:1698144. doi: 10.3389/fpls.2025.1698144. eCollection 2025.ABSTRACTThe oriental fruit moth (Grapholita molesta, Lepidoptera: Tortricidae, OFM) is a major pest causing sig... Fuente: PubMed "stone fruits" |
| -- |
Valorisation of mediterranean basin fruit by-products: bioactive composition, applications, and future research directionsNat Prod Res. 2025 Dec 21:1-17. doi: 10.1080/14786419.2025.2602197. Online ahead of print.ABSTRACTPeels, seeds, shells, cores and pomace are major by-products of fruit processing, whose improper dispo... Fuente: PubMed "stone fruits" |
| -- |
Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese PlumsFoods. 2025 Nov 28;14(23):4088. doi: 10.3390/foods14234088.ABSTRACTThe antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against Monilinia fructicola, the main causal a... Fuente: PubMed "stone fruits" |
| -- |
Analyzing the contribution of functional microorganism to volatile flavor compounds in Semillon wine and predicting their metabolic roles during natural fermentationFood Res Int. 2026 Jan 15;223(Pt 2):117842. doi: 10.1016/j.foodres.2025.117842. Epub 2025 Nov 11.ABSTRACTIndigenous microorganism plays a pivotal role in natural wine fermenting and its distinctive qu... Fuente: PubMed "stone fruits" |
| -- |
A lightweight detection model for gummosis on tree branches based on an improved YOLO algorithmSci Rep. 2025 Nov 12;15(1):39661. doi: 10.1038/s41598-025-23357-5.ABSTRACTGummosis, a common disease among stone fruits such as peaches, plums, and apricot trees, primarily affects the trunks and majo... Fuente: PubMed "stone fruits" |
| -- |
Uncovering the association of lignin biosynthesis and accumulation with Huangguan plum fruit hollowness and browning by integrated physiological and proteomic analysisInt J Biol Macromol. 2025 Dec;333(Pt 2):148906. doi: 10.1016/j.ijbiomac.2025.148906. Epub 2025 Nov 9.ABSTRACTPlums are economically important stone fruits, valued for their nutritional quality and hea... Fuente: PubMed "stone fruits" |
| -- |
New records of powdery mildew fungi on stone fruits from IndiaSci Rep. 2025 Nov 10;15(1):39263. doi: 10.1038/s41598-025-23119-3.ABSTRACTPowdery mildew disease is one of the major fungal diseases, affecting most of the crops including stone fruits. Due to their e... Fuente: PubMed "stone fruits" |
| -- |
Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
| -- |
Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
| -- |
Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
| -- |
Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
| -- |
Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
| -- |
Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- |
Application of nanomaterials in fruits and vegetables preservation: An overview.Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jaspreet Garg, Jaspreet Kaur Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- |
Automatic classification of orange fruit diseases using deep neural network modelPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Silvia Sifath, Sajeeb Saha, Sohely Jahan Fuente: Journal of Agriculture and Food Research |
| -- |
Beneficial effects of Musa balbisiana fruit pulp and Garcinia candy on gut microbiota alterations of aged albino Wistar ratsPublication date: March 2026Source: PharmaNutrition, Volume 35Author(s): Partha Pratim Sarma, Santanu Das, Swarnali Bhattacharjee, Mojibur R. Khan, Rajlakshmi Devi Fuente: PharmaNutrition |
| -- |
Biological application of fruit peels fermentation: A sustainable approach to biomedicalPublication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): Afiqah Mohammad, Siti Alwani Ariffin, Amyra Hazwani Ghazali, Wan Zuraida Wan Mohd Zain Fuente: Bioresource Technology Reports |
| -- |
Biomechanical modeling of flexible citrus fruit stalks and cutting blade optimization for efficient cuttingPublication date: 15 March 2026Source: Industrial Crops and Products, Volume 242Author(s): Changpin Chun, Yunfeng Zhang, Yifeng Wen, Long Zeng, Li Li Fuente: Industrial crops and products |
| -- |
Circular valorization of oil palm empty fruit bunch residue: Biochar-assisted SSF for enhanced bioethanol productionPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Yazhai Zhang, Hanqi Gu, Zhiyuan Han, Yuhan Liu, Shuai Gao, Aainaa Izyan Nafsun Fuente: Bioresource Technology Reports |
| -- |
Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolitesPublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Francesco Siano, Domenico Castaldo, Ermanno Vasca, Michele De Paola, Serena Carpentieri, Giovanna Ferrari, Gianluca Picariello Fuente: Food Chemistry |
| -- |
Corrigendum to “Bioactive extract and component from fruit spikes of Prunella vulgaris L. induce apoptosis in non-small cell lung cancer: An integrative network pharmacology, molecular docking, and experimental validation approach” [Ind. Crops Prod. 241 (2026) 122697]Publication date: 15 March 2026Source: Industrial Crops and Products, Volume 242Author(s): Sin-Min Li, Yuen-Sing Lee, Kuan-Ying Huang, Jih-Jung Chen Fuente: Industrial crops and products |
| -- |
Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
| -- |
Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- |
Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.)Abstract The objective of this study was to evaluate the quality attributes and respiratory activity of banana slices during storage at 13 ± 2 °C and 92 ± 2 % relative humidity (RH), simulating market... Fuente: Acta Agronómica |
| -- |
Gibberellin delays the fruit ripening process and regulates the accumulation of wax components in the fruit cuticlePublication date: Available online 9 March 2026Source: Food ChemistryAuthor(s): Hui Kong, Jin Li, Wenwen Xia, Mengjuan Hou, Jianbo Zhu Fuente: Food Chemistry |
| -- |
Hydroxycinnamoyl compounds, flavonols, anthocyanins, sugar profiles, and antioxidant activity of low-chill peach, nectarine, and plum cultivars grown in Florida, USAPublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Fariborz Habibi, Talia Jacobson, Cătălin Voiniciuc, Makou Lin, Jeongim Kim, Ali Sarkhosh Fuente: Food Chemistry |
| -- |
Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
| -- |
Insect fauna associated with passion fruit (Passiflora edulis) and lemon (Citrus aurantiifolia) agroecosystems in a semiarid climate in EcuadorResumen El objetivo del estudio fue caracterizar la diversidad, abundancia y grupos funcionales de la entomofauna en agroecosistemas de maracuyá y limón en un clima semiárido en la comuna Cerezal de B... Fuente: Acta Agronómica |
| -- |
Ionomic profiling reveals temporal dynamics and element-specific allocation patterns of mineral nutrients during melon fruit developmentPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Bo-Fang Yan, Man Zhao, Chang-Yuan Zhang, Liang-Liang Shi Fuente: Journal of Agriculture and Food Research |
| -- |
Maturation-stage dynamics of heavy metal accumulation in fruits grown with anthropogenic waste-derived composts: Evidence from field trialsPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Sachini Sumudumali, Sashie Abeywickrema Fuente: Bioresource Technology Reports |
| -- |
Mechanisms of astringency modulation: How sugars and organic acids modulate epigallocatechin gallate astringency in new-style fruit teaPublication date: Available online 7 March 2026Source: Food Research InternationalAuthor(s): Yuwan Wang, Shifu Gong, Jianxin Chen, Gensheng Chen, Zhihui Feng, Junfeng Yin Fuente: Food Research International |
| -- |
Multifunctional chitosan films reinforced by cellulose nanocrystals and nitrogen–phosphorus co-doped carbon dots for fruit preservationPublication date: March 2026Source: International Journal of Biological Macromolecules, Volume 352Author(s): Chen Li, Fayong Li, Feiyan Wang, Shaokai Zhang, Hailu Liu, Lijing Lin, Dong Xie Fuente: International Journal of Biological Macromolecules |
| -- |
Nutritional, physicochemical, and nutraceutical assessment of wild Musa species from Nagaland: valorizing underutilized fruit pulp and peelPublication date: Available online 9 March 2026Source: Bioresource Technology ReportsAuthor(s): Chitta Ranjan Deb, Thejavitsu Noah Vupru, Bendangnaro Jamir, Thejano Ngullie Fuente: Bioresource Technology Reports |
| -- |
Pulsed electric fields reshape anthocyanin and phenolic binding equilibria in processed fruit pomacePublication date: Available online 3 March 2026Source: Bioresource Technology ReportsAuthor(s): Ramon Bocker, Eric Keven Silva Fuente: Bioresource Technology Reports |
| -- |
Shiitake cultivation on different lignocellulosic residues for food, feed and fuel – amino acids in fruit bodies and spent mushroom substratesPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Feng Chen, Torbjörn A. Lestander, Jonas Burén, Anna Sjödin, Calle Niemi, Michael Finell, Shaojun Xiong Fuente: Journal of Agriculture and Food Research |
| -- |
Sustainable lignin-curcumin functionalized PVA films crosslinked with citric acid for cherry tomato preservationPublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Xiaoge Ye, Lei Zhu, Dongna Li, Zhen Li, Xiaojun Ma, Fen Yin Fuente: Food Chemistry |
| -- |
The JA signaling pathway modulates fruit branch internode development in Gossypium hirsutum L.: Insights from multi-omics investigationsPublication date: 15 March 2026Source: Industrial Crops and Products, Volume 242Author(s): Hongyue Xu, Xiaohu Ma, Qian-Hao Zhu, Fei Xue, Feng Liu, Yanjun Li, Shuaishuai Cheng, Xinyu Zhang, Jie Sun Fuente: Industrial crops and products |
| -- |
The effects of aerated irrigation on crop yield and fruit quality: A meta-analysisPublication date: 1 April 2026Source: Agricultural Water Management, Volume 326Author(s): Shaobo Wang, Yingji Lian, Hongwei Pan, Muhammad Zain, Jiankun Ge, Hongjun Lei Fuente: Agricultural Water Management |