Artículos
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Development of Beef Burgers with Encapsulated Prickly Pear Peel ExtractThe abuse of synthetic additives in commercial beef burger recipes, such as those used for preventing oxidation (e.g., butylated hydroxyanisole [BHA] and butylated hydroxytoluene [BHT]), has been link... Fuente: Food Bioactives |
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Bioactive Compounds in FruitsFuente: Food Bioactives |
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Nutritional, phytochemical, and antioxidant characterization of fruit peels and cladodes of Opuntia ficus-indica (L.) Mill. grown in MoroccoFuente: Asqueous Extraction Byproducts |
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Seasonal Dynamics of 'Candidatus Phytoplasma prunorum' in Selected Prunus Species Revealed by Quantitative PCRMicroorganisms. 2026 Sep 10;14(9):2012. doi: 10.3390/microorganisms14092012.ABSTRACTThe distribution of 'Candidatus Phytoplasma prunorum', a phloem-limited pathogen, varies among plant tissues during... Fuente: PubMed "stone fruits" |
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Valorizations, green extraction methods, and application of fruits and vegetables waste for sustainable food ingredients in the food industry: implications of the circular economyFuente: Citrus Byproducts Extraction |
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Exploring the potential of sequential fermentation with indigenous Candida sp. and Saccharomyces cerevisiae to enhance chemical profile and flavor characteristics of apricot wineFood Chem X. 2026 Aug 27;39:104371. doi: 10.1016/j.fochx.2026.104371. eCollection 2026 Oct.ABSTRACTThree indigenous yeasts, Saccharomyces cerevisiae S-7, Candida humilis DBXD1, and Candida glabrata X6... Fuente: PubMed "stone fruits" |
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Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain R444EFSA J. 2026 Sep 3;24(9):e10289. doi: 10.2903/j.efsa.2026.10289. eCollection 2026 Sep.ABSTRACTThe conclusions of the EFSA following the peer review of the initial risk assessments carried out by the c... Fuente: PubMed "stone fruits" |
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Foraging Drosophila suzukii larvae exhibit chemotaxis and invade intact, uninfested fruitInsect Sci. 2026 Aug 19. doi: 10.1111/1744-7917.70341. Online ahead of print.ABSTRACTSpotted-wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), is a destructive pest of ripening... Fuente: PubMed "stone fruits" |
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Why Biological and Coating-Based Postharvest Technologies Fail to Scale: Systems-Level Insights and Future Directions for Fruit PreservationFuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
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Fruit Damage Alters Headspace Volatile Chemistry and Host Attraction in Drosophila suzukiiJ Chem Ecol. 2026 Aug 6;52(4):73. doi: 10.1007/s10886-026-01748-w.ABSTRACTSpotted-wing drosophila, Drosophila suzukii (Diptera: Drosophilidae), is a destructive pest of ripening berries and stone frui... Fuente: PubMed "stone fruits" |
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Proteases from Untapped Tropical Fruit Byproducts: Advances in Conventional and NaDES-Based Extraction, Purification, and Characterization for Sustainable Enzymatic Wound DebridementGraphical Abstract Fuente: Broccoli Byproducts Extraction |
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Wastes in the stone fruit supply chain-a review of sources, causes, and sustainable transformation opportunitiesCrit Rev Food Sci Nutr. 2026 Jun 23:1-18. doi: 10.1080/10408398.2026.2690035. Online ahead of print.ABSTRACTStone fruits such as peaches, plums, nectarines, and apricots contribute significantly to gl... Fuente: PubMed "stone fruits" |
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Reservoir or Island? Chokecherry (Prunus virginiana L.) as a host of 'Candidatus Phytoplasma pruni'-related strainsPlant Dis. 2026 Jun 18. doi: 10.1094/PDIS-03-26-0594-RE. Online ahead of print.ABSTRACTChokecherry (Prunus virginiana L.) is a native shrub that is widely found across North America and is a host of '... Fuente: PubMed "stone fruits" |
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3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRIFoods. 2026 Jun 4;15(11):2012. doi: 10.3390/foods15112012.ABSTRACTThe core volume ratio (CVR) is a key indicator for evaluating the proportion of edible fraction in stone fruits. Traditionally, CVR is... Fuente: PubMed "stone fruits" |
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A universal RdRp-targeted primer set for broad, non-specific detection of Quinvirinae and other Betaflexiviridae infecting stone fruitsJ Virol Methods. 2026 Sep;345:115429. doi: 10.1016/j.jviromet.2026.115429. Epub 2026 Jun 10.ABSTRACTHigh-throughput sequencing has expanded the known diversity of viruses infecting stone fruits within... Fuente: PubMed "stone fruits" |
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Fruit pit mimicking gallstone ileus: A diagnostic pitfall on CT-Case reportRadiol Case Rep. 2026 May 23;21(8):3413-3418. doi: 10.1016/j.radcr.2026.04.087. eCollection 2026 Aug.ABSTRACTSmall bowel obstruction due to ingested fruit pits is rare and often underrecognized. In ex... Fuente: PubMed "stone fruits" |
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Foods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial ValueFoods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value Foods doi: 10.3390/foods15111967 Authors: Karolynne Sousa Gomes Maria Cec... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food IndustriesFoods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food Industries Foods doi: 10.3390/foods15111968 Authors: Ayesha Siddiqa Adnan Amjad Jasenka... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common BeansPolymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans P... Fuente: Polymers |
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Foods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting RobotFoods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot Foods doi: 10.3390/foods15111944 Authors: Zongxiu Bai Qiu Xu Kair... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy ApproachFoods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach Foods doi: 10.3390/foods15111951 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food PlantFoods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food Plant Foods doi: 10.3390/foods15111953 Au... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical ProfilesFoods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles Foods doi: 10.3390/foods15111954 Authors: Yinan Du Xinyue Du Yue Wang Hongcheng... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting PropertiesFoods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties Foods doi: 10... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural DevelopmentSustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural Development Sustainability doi: 10.3390/su18... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia argutaFoods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta Foods doi: 10.3390/foods15111920 Authors: Lina Chen Meijia Li... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 CellsFoods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 Cells Foods doi: 10.3390/foods15111926 Authors: Ruoqing Liu Shengchang Z... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and HydrolatesMolecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates Molecules doi: 10.3390/molecules31111867 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure–Function RelationshipsFoods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Cha... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory PropertiesFoods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer ModelFoods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer Model Foods doi: 10.3390/foods15111884 A... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’ WineMicroorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, ChinaMicroorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, China Microorganisms doi: 10.3390/microorganisms14061179 Authors... Fuente: Microorganisms - Revista científica (MDPI) |
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Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact ApproachJ Texture Stud. 2026 Jun;57(3):e70085. doi: 10.1111/jtxs.70085.ABSTRACTMechanical characterization of fruits is essential not only for postharvest system design but also for understanding texture inte... Fuente: PubMed "stone fruits" |
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Distribution of apple chlorotic leafspot virus and prunus necrotic ringspot virus in diverse stone fruit cultivars of North Western Himalayan region of IndiaVirusdisease. 2026 Mar;37(1):75-86. doi: 10.1007/s13337-026-00957-x. Epub 2026 Apr 4.ABSTRACTApple chlorotic leafspot virus (ACLSV) and prunus necrotic ringspot virus (PNRSV) are among the most preval... Fuente: PubMed "stone fruits" |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Aug 15;106(10):5881-5889. doi: 10.1002/jsfa.70643. Epub 2026 Apr 10.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due... Fuente: PubMed "stone fruits" |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Jun;62(3):378-387. doi: 10.1007/s11262-026-02234-x. Epub 2026 Apr 9.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study,... Fuente: PubMed "stone fruits" |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Waste Management in Horticulture: A Remunerative ApproachSince a growing number of people are worried about their health and realize that horticultural products are a potent source of useful elements, the horticultural industry is expanding quickly. Nonethe... Fuente: Ultrasounds Extraction Byproducts |
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A PpbZIP4-PpHCT32 regulatory module underlying lignification and stone cell formation in pear fruitPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Mingxu Niu, Chen Li, Mei Li, Siyu Liu, Xuxu Wang, Xiexuan Wang, Tianming Dang, Kai Liu, Kaijie Qi, W... Fuente: Journal of Agriculture and Food Research |
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A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Xuan Ma, Xianbao Sun, Chao Wang, Weibin Bai, Lihua Song, Yan Wu Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Active nano-micelle food packaging films with dual-barrier properties: film structure, essential oil sustained release and fruits preservationPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Ying Lu, Xiangzhou Li, Jun Zhou, Xuyi Peng, Yanhong Yang, Liqun Shen Fuente: Food Research International |
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An integrated optimization framework for long-term crop pattern and water resource planning in fruit orchardsPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Luciano Quezada, Eduardo Holzapfel, Mathias Kuschel-Otárola, Mario Lillo-Saavedra, Diego Rivera, Mar... Fuente: Journal of Agriculture and Food Research |
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Application of Cu2+-chelated curcumin/chitosan coating in maintaining the storage quality of harvested passion fruitPublication date: 1 December 2026Source: Food Chemistry, Volume 531Author(s): Ziwen Ren, Wei Li, Fahui Xiang, Qiufang Zhu, Tong Wang, Zhen Yan, Xiaohong Cui, Biao Huang Fuente: Food Chemistry |
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Bridging genotype, dynamic fruit quality and end-use performance in jackfruit: evidence gaps and validation prioritiesPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Jingsong Guo, Canqiang Chen, Shunli Peng, Huiyi Zhang, Mingrui Huang, Xulan Zhou, Feng Feng Fuente: Journal of Agriculture and Food Research |
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Ca2+-mediated pea protein isolate and low-methoxyl pectin systems for structuring peach kernel oil into reduced-oil semi-solid emulsionsPublication date: November 2026Source: International Journal of Biological Macromolecules, Volume 383, Part 1Author(s): Wanheng Gao, Yuxiao Wang, Shuoran Huang, Xin Sun, Bing Peng, Qingyong Li, Rentan... Fuente: International Journal of Biological Macromolecules |
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Corrigendum to ‘Mild water deficit during maturity reduces crackingrate of greenhouse muskmelon while improving fruit quality’ [Agric. Water Manage. 313 (2025) 109465]Publication date: 1 October 2026Source: Agricultural Water Management, Volume 335Author(s): Qimin Xue, Hao Li, Taisheng Du Fuente: Agricultural Water Management |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de los metales pesados sobre la fresa (Fragaria × ananassa). Una revisiónABSTRACT Despite their high nutritional properties, strawberries are classified as the most contaminated fruits. Their contaminants include heavy metals (HM) such as cadmium (Cd), lead (Pb), mercury (... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of UV-C irradiation combined with a sodium alginate edible coating on postharvest quality and antioxidant potential of sour guava (Psidium friedrichsthalianum Nied.)Abstract Sour guava is a promising fruit due to its nutritional value and phytochemical richness in the fresh state. However, reports on the postharvest behavior of this fruit are very limited. Theref... Fuente: Acta Agronómica |
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Effects of irrigation on large area Arbequina olive oil production: Fruit traits, mill processing requirements, and water scarcity footprintPublication date: 1 November 2026Source: Agricultural Water Management, Volume 336Author(s): Camilla Farolfi, Ettore Capri, Elisa Frasnetti, Juan Francisco Hermoso, Sergio Tombesi, Agustí Romero Fuente: Agricultural Water Management |
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Ethanol extract of Piper nigrum L. fruit induces endothelium-independent vasorelaxation via calcium channel blockade and suppresses vascular smooth muscle cell proliferation and migrationPublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Sujin Shin, Youngmin Kim, Junkyu Park, Jaiwha Seo, Ho-Young Choi, Youngmin Bu, Kyungjin Lee Fuente: Journal of Functional Foods |
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Ethylene inhibitor, 1-methylcyclopropene, delays macauba fruit ripening and preserves oil qualityLopes, Osdneia Pereira; Oliveira, Lucilene Silva De; Goulart, Samuel De Melo; Kuki, Kacilda Naomi; Pimentel, Leonardo Duarte; Grossi, J... Fuente: Revista Ceres |
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Fermented Musa paradisica fruit pulp extract attenuates dyslipidemia, and pancreatic, jejunal and neuronal dysfunctions in streptozotocin-induced diabetes in ratsPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Adeleke Kazeem Atunnise, Paul Gbenga Awoniran, Olusegun Lateef Adebayo, Adewale Adewuyi, Bamidele Adewale Salau Fuente: PharmaNutrition |
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FpNuc1α regulates phosphate signaling and pathogenicity in Fusarium proliferatum infection of jujube fruit by targeting FpGit1 via a novel BSN motifPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Yizhou Gao, Yitong Wang, Zenghui Yang, Jian Lou, Lingling Liu, Jinghe Sun, Orelvis Portal Villafaña, Zhihong Wu, Xiaofang... Fuente: Food Microbiology |
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Gut microbiota modulation, short-chain fatty acid (SCFA) production, and immune responses associated with structurally distinct peach pectin fractionsPublication date: November 2026Source: International Journal of Biological Macromolecules, Volume 383, Part 1Author(s): Meng Liu, Xuan Liu, Christophe Blecker, Jinfeng Bi Fuente: International Journal of Biological Macromolecules |
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Hydrophobic bioactive diaporthein B regulates supramolecular hydrogel formation for controlled release and postharvest fruit preservationPublication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Si-Qi Fu, Cui-Fang Wang, Jin-Yi Zhao, Ao-Xuan Han, Vuanghao Lim, Cai-Juan Zheng, Hong-De An, Fei Cao Fuente: Food Chemistry |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Identification of key aroma compounds underlying three distinct aroma types of longan (Dimocarpus longan Lour.) fruit via integrated GC–MS, GC-olfactometry, and molecular dockingPublication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Wenshun Hu, Qizi Xu, Yaling Zhang, Chaojun Deng, Huijuan Wang, Weilin Wei, Jimou Jiang, Xiuping Chen, Faxing Chen, Shaoqu... Fuente: Food Chemistry |
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Influence of starch addition from two potato varieties (Solanum tuberosum L.) on the rheological and sensory characteristics of uvilla sauce (Physalis peruviana L.)Resumen El objetivo de este estudio fue evaluar la influencia del almidón nativo extraído de dos variedades de papa (Solanum tuberosum), súper chola y capiro, sobre las propiedades reológicas, fisicoq... Fuente: Acta Agronómica |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Integrated metabolomic and structural analyses reveal ripening-driven metabolic landscapes in passion fruit peel: a promising by-product resourcePublication date: 1 December 2026Source: Food Research International, Volume 245, Part 4Author(s): Di Chen, Junyan Yu, Siyu Xue, Xiangyang Zhu, Lei Xu, Shuangwen Fei, Ying Li, Zhi Xu, Zhenzhen Xu, Qio... Fuente: Food Research International |
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Mulberry fruit anthocyanin extract modulates insomnia-related behavioral and neurochemical alterations via the gut–brain axis: A multi-omics and network pharmacology studyPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Anyi Liu, Qian Li, Xinyi Zhong, Dongxu Xing, Fan Liu, Li Wang, Yuxiao Zou Fuente: Journal of Agriculture and Food Research |
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Multi-omics and network pharmacology reveal aroma, metabolite, and antioxidant diversity in freeze-dried fruitsPublication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Jingtao Cui, Yang Chen, Tian Li, Weimin Zhang Fuente: Food Chemistry |
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Mussel-inspired chitosan-tannic acid-Fe3+ coatings with enhanced interfacial adhesion and multifunctional preservation for fresh fruitsPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Xiangyang Li, Junyan Guo, Xinli Cong, Lanhuan Meng, Xiangbin Xu, Tao Fei, Yao Li, Wanli Zhang, Guohui... Fuente: Food Research International |
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N, N'- diformil urea como estrategia para mitigar el estrés hídrico en plántulas de maracuyáABSTRACT Drought is one of the main factors reducing crop productivity worldwide, as plants under water stress exhibit stunted growth, leading to reduced growth rates, productivity, and harvest qualit... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Nitrogen form balance regulates rhizosphere pH, nutrient uptake, and yield in bell pepper (Capsicum annuum L.)Abstract The effect of NH4+ induced rhizosphere acidification in bell pepper was evaluated under hydroponic greenhouse conditions by testing four NO3-/NH4+ ratios in the nutrient solution and assessin... Fuente: Acta Agronómica |
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Optimizing citrus deficit irrigation across diverse contexts to balance yield, fruit quality, and water productivity: A global meta-analysisPublication date: 1 November 2026Source: Agricultural Water Management, Volume 336Author(s): Jiale Wang, Ningbo Cui, Cuiming Li, Mengya Hua, Ninggege Wang, Ziyan Fu, Zongjun Wu, Zhihui Wang, Shenglin... Fuente: Agricultural Water Management |
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Physicochemical Properties of Monguba Seeds (Malvaceae fruit) at Different Ripening StagesCosta, Lyvia Daim; Cardoso, Patrick Da Silva; Santos, Luis Fernandes Pereira; Miranda, Bruna Melo; Otero, Deborah Murowaniecki; ABSTRACT Pach... Fuente: Revista Ceres |
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Policy frameworks for promoting the reduction of loss and waste in food systems: insights from fruit and vegetable supply chainsPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Maria Paula Mendonça Barros Barbosa Gonçalves, Jedidiah Oru-Bo, Maria Luiza Mendonça Barros Barbosa Gon... Fuente: Trends in Food Science & Technology |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Pore-filling engineering of all-biomass cellulose/thymol films via solvent-induced phase inversion for moisture-barrier and antibacterial fruit preservationPublication date: 1 November 2026Source: Carbohydrate Polymers, Volume 391Author(s): Zhongkai Zhou, Lijun Li, Beisiyu He, Qiang Guo, Ying Zhu, Siyuan Liu Fuente: Ccarbohydrates polymers |
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Prevalence and determinants of parasitic contamination on fruits and vegetables in gedeo zone, Ethiopia: Implications for foodborne diseasePublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Habtamu Gebrie, Eyob Getu, Samuel Tefera, Andualem Bayih, Abera Abreham, Abel Desalegn Demeke, Natnael Gizachew Fuente: Food Microbiology |
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Prinsepia utilis Royle (Himalayan wild cherry) as a source of bioactive compounds and functional oil: Nutraceutical and pharmacological perspectivesPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Divyesh Suvedi, Mamta Chandel, Sonali Khanal, Aman Sharma, Anand Kumar, Farhan Mohiuddin Bhat, Rachna Verma, Dinesh Kumar,... Fuente: PharmaNutrition |
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Unlocking the potential of Spondias purpurea L. fruit fractions: Chemical composition, biological properties, and technological applicationsPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Lara Aguiar Borges, Juliana Pinto de Lima, Priscilla Efraim, Elizangela Gonçalves de Oliveira Fuente: Trends in Food Science & Technology |
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Valorization of yellow passion fruit peel: Seasonal characterization and fermentation of enzymatic hydrolysate by Saccharomyces cerevisiaePublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Gilberto Henrique Teles, Beatriz Tamiris da Silva, Ester Ribeiro Fuente: Bioresource Technology Reports |