Artículos
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Reservoir or Island? Chokecherry (Prunus virginiana L.) as a host of 'Candidatus Phytoplasma pruni'-related strainsPlant Dis. 2026 Jun 18. doi: 10.1094/PDIS-03-26-0594-RE. Online ahead of print.ABSTRACTChokecherry (Prunus virginiana L.) is a native shrub that is widely found across North America and is a host of '... Fuente: PubMed "stone fruits" |
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3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRIFoods. 2026 Jun 4;15(11):2012. doi: 10.3390/foods15112012.ABSTRACTThe core volume ratio (CVR) is a key indicator for evaluating the proportion of edible fraction in stone fruits. Traditionally, CVR is... Fuente: PubMed "stone fruits" |
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A universal RdRp-targeted primer set for broad, non-specific detection of Quinvirinae and other Betaflexiviridae infecting stone fruitsJ Virol Methods. 2026 Jun 10;345:115429. doi: 10.1016/j.jviromet.2026.115429. Online ahead of print.ABSTRACTHigh-throughput sequencing has expanded the known diversity of viruses infecting stone fruit... Fuente: PubMed "stone fruits" |
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Fruit pit mimicking gallstone ileus: A diagnostic pitfall on CT-Case reportRadiol Case Rep. 2026 May 23;21(8):3413-3418. doi: 10.1016/j.radcr.2026.04.087. eCollection 2026 Aug.ABSTRACTSmall bowel obstruction due to ingested fruit pits is rare and often underrecognized. In ex... Fuente: PubMed "stone fruits" |
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Foods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial ValueFoods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value Foods doi: 10.3390/foods15111967 Authors: Karolynne Sousa Gomes Maria Cec... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food IndustriesFoods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food Industries Foods doi: 10.3390/foods15111968 Authors: Ayesha Siddiqa Adnan Amjad Jasenka... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common BeansPolymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans P... Fuente: Polymers |
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Foods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting RobotFoods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot Foods doi: 10.3390/foods15111944 Authors: Zongxiu Bai Qiu Xu Kair... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy ApproachFoods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach Foods doi: 10.3390/foods15111951 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food PlantFoods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food Plant Foods doi: 10.3390/foods15111953 Au... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical ProfilesFoods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles Foods doi: 10.3390/foods15111954 Authors: Yinan Du Xinyue Du Yue Wang Hongcheng... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting PropertiesFoods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties Foods doi: 10... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural DevelopmentSustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural Development Sustainability doi: 10.3390/su18... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia argutaFoods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta Foods doi: 10.3390/foods15111920 Authors: Lina Chen Meijia Li... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 CellsFoods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 Cells Foods doi: 10.3390/foods15111926 Authors: Ruoqing Liu Shengchang Z... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and HydrolatesMolecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates Molecules doi: 10.3390/molecules31111867 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure–Function RelationshipsFoods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Cha... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory PropertiesFoods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer ModelFoods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer Model Foods doi: 10.3390/foods15111884 A... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’ WineMicroorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, ChinaMicroorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, China Microorganisms doi: 10.3390/microorganisms14061179 Authors... Fuente: Microorganisms - Revista científica (MDPI) |
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Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact ApproachJ Texture Stud. 2026 Jun;57(3):e70085. doi: 10.1111/jtxs.70085.ABSTRACTMechanical characterization of fruits is essential not only for postharvest system design but also for understanding texture inte... Fuente: PubMed "stone fruits" |
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Distribution of apple chlorotic leafspot virus and prunus necrotic ringspot virus in diverse stone fruit cultivars of North Western Himalayan region of IndiaVirusdisease. 2026 Mar;37(1):75-86. doi: 10.1007/s13337-026-00957-x. Epub 2026 Apr 4.ABSTRACTApple chlorotic leafspot virus (ACLSV) and prunus necrotic ringspot virus (PNRSV) are among the most preval... Fuente: PubMed "stone fruits" |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Aug 15;106(10):5881-5889. doi: 10.1002/jsfa.70643. Epub 2026 Apr 10.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due... Fuente: PubMed "stone fruits" |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Jun;62(3):378-387. doi: 10.1007/s11262-026-02234-x. Epub 2026 Apr 9.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study,... Fuente: PubMed "stone fruits" |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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Efficacy of Thiophanate-Methyl (Topsin M) on Reduction of Canker Development in Prune, Almond and Avocado Orchards in CaliforniaPlant Dis. 2026 Mar 15. doi: 10.1094/PDIS-07-25-1408-RE. Online ahead of print.ABSTRACTAfter the turn of the 20th century and the change in cultural practices to achieve high production, canker diseas... Fuente: PubMed "stone fruits" |
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A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate FruitsBiosensors (Basel). 2026 Feb 2;16(2):94. doi: 10.3390/bios16020094.ABSTRACTTemperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of var... Fuente: PubMed "stone fruits" |
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Evaluation of the Antifungal Potential of Different Photorhabdus Species Against Monilinia laxa and Colletotrichum fioriniaeJ Fungi (Basel). 2026 Feb 22;12(2):159. doi: 10.3390/jof12020159.ABSTRACTMonilinia laxa and Colletotrichum fioriniae are major fungal pathogens causing brown rot and anthracnose in stone fruits and sh... Fuente: PubMed "stone fruits" |
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The Low-FODMAP Diet in Clinical Practice: Evidence-Based Indications, Implementation, and Interprofessional Care2026 Jan 31. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–.ABSTRACTFODMAP is an acronym for fermentable oligo-, di-, and monosaccharides, and polyols—short-chain ca... Fuente: PubMed "stone fruits" |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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A combined mechanical grinding-deep eutectic solvent strategy for the deconstruction of carbohydrates-rich fruit by-productsPublication date: 1 September 2026Source: Carbohydrate Polymers, Volume 387Author(s): Lucie Perret, Carole Antoine-Assor, Johnny Beaugrand, Komlanvi Lampoh, Lèna Brionne, Luc Saulnier, Suênia De Paiva... Fuente: Ccarbohydrates polymers |
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A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Xuan Ma, Xianbao Sun, Chao Wang, Weibin Bai, Lihua Song, Yan Wu Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Biochar production via pyrolysis for sustainable soil management and plant growth: Upcycling of fruit and eggshell wastePublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Hadil Elamkulath, Shahrukh Nawaj Alam, Zaira Khalid, Bhaskar Singh, Ratan Kumar Dey Fuente: Bioresource Technology Reports |
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Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food qualityPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Jia Liu, Zipeng Wang, Yuan Sui, Jingsheng Chen, Qinhong Liao Fuente: Food Microbiology |
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Co-ensiling maize straw with monk fruit extract residue: A sustainable strategy for agro-industrial waste valorization and silage improvementPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Jingjing Yang, Junsong Liang, Honghui Shi, Deqing Huang, Chen Feng, Xiaoxing Zhou, Jingjian Li Fuente: Journal of Agriculture and Food Research |
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County-level farm share of the food dollar for fresh fruits, vegetables, and nuts for the contiguous U.S.: Spatial variation and implications for local food systemsPublication date: September 2026Source: Environmental and Sustainability Indicators, Volume 31Author(s): Nicholas R. Magliocca, Sydney Turpin Fuente: Environmental and Sustainability Indicators |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of foliar spraying with honey on postharvest physicochemical characteristics of Cucurbita pepo L. under refrigerationResumen El desperdicio poscosecha de frutas y hortalizas representa un desafío global que exige estrategias innovadoras para prolongar la vida útil y conservar la calidad de los productos frescos. El... Fuente: Acta Agronómica |
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Effects of miracle fruit doses on taste intensity, preference, and intake of a hypo-palatable salad among healthy and overweight/obese adults: A pilot studyPublication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Shashya Diyapaththugama, Getahun Fentaw Mulaw, Indu Singh, Natalie Shilton, Rati Jani Fuente: Food Quality and Preference |
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From fruit waste to value: Optimizing plant-based water kefir fermentation for sustainable beverage developmentPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Ilkay Elmaci, Zehra Kaya, Aybuke Ceyhun-Sezgin Fuente: Bioresource Technology Reports |
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Health-promoting phytochemicals in fruits from mediterranean climatePublication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Berta Gonçalves, Alice Vilela, Fernanda Cosme, Teresa Pinto, Liliana Machado-Carvalho, Alfredo Aires, Sílvia Afonso... Fuente: Journal of Functional Foods |
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Impact of training system and mechanical fruit thinning on polyphenolic composition in fruit and wine of two red fungus-resistant grapevine cultivarsPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): Jan Schäfer, Matthias Friedel, Manfred Stoll Fuente: European Journal of Agronomy |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Integrated effects of geographical origin, fruit color, and cultivation type on quality and bioactive properties of cherry tomato in ChinaPublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Wanyue Hong, Ting Fan, Xudong Zhang, Qi Wang, Luping He, Chunmei Wei Fuente: Food Chemistry |
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Intra-bunch variability in oil palm fruit quality and its impact on postharvest oil characteristics assessed using FTIR spectroscopy and gas chromatographyPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Sanganamoni Shivashankar, Kancherla Suresh, Venkatareddy Prathap, Pedapati Anitha, Kummari Ramachandrud... Fuente: Journal of Agriculture and Food Research |
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LaHT6-mediated hexose supply regulates cellulose biosynthesis in senescent luffa fruitPublication date: July 2026Source: Industrial Crops and Products, Volume 249Author(s): Xiaocheng Tian, Guoping Wang, Jianting Liu, Li Yuan, Keyu Wu, Hanyi Wang, Tianyu Zhu, Guoliang He, Ao Zhang, Ming... Fuente: Industrial crops and products |
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Modeling antagonistic behavior in anaerobic co-digestion: An interaction-based approach applied to hedge pruning residues and fruit and vegetable wastePublication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Ana Belén Muñoz-Cabello, Brahim Arhoun, Cesar Gomez-Lahoz, Carlos Vereda-Alonso Fuente: Bioresource Technology Reports |
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Multi-platform metabolomics reveals lipid remodeling during fruit development and aroma emergence in ripening durian (Durio zibethinus L.)Publication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Supakorn Potijun, Sucheewin Krobthong, Solène Dubs, Damien Steyer, Chanat Aonbangkhen, Yodying Yingchutrakul, Much Z. Fan... Fuente: Food Chemistry |
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Nanocellulose from passion fruit peel for starch–xanthan gum films and cherry tomato coatingsPublication date: July 2026Source: International Journal of Biological Macromolecules, Volume 371Author(s): Loukrakpam Binita Chanu, Akuleti Saikumar, Thoithoi Tongbram, Laxmikant S. Badwaik Fuente: International Journal of Biological Macromolecules |
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Optimizing water and nitrogen management for stable and sustainable apple yield and fruit quality on the Loess PlateauPublication date: 1 July 2026Source: Agricultural Water Management, Volume 332Author(s): Qiong He, Shuaihong Chen, Zhijie Chang, Tiantian Hu, Shaowu Zhang, Guangzhao Sun, Junsheng Lu, Jie Liu Fuente: Agricultural Water Management |
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Organic fertilizer enhances cherry tomato yield by promoting soil multi-kingdom microbial interaction and improving nutrient availabilityPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): Zhaojie Li, Shuqi Chen, Falei Huang, Yuedong Li, Farooq Shah, Zhen Shi, Li Xiong, Wei Wu Fuente: European Journal of Agronomy |
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Phytochemical profiling and therapeutic effects of Annona muricata L. fruit pulp on testosterone-induced benign prostatic hyperplasia in ratsPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Rutherford I. Esiaba, Eziuche A. Ugbogu, Uche O. Arunsi, Victor C. Nwankwo, Chidi I. Nosiri, Chinonye C. Arunsi, Solomon N. Ijio... Fuente: PharmaNutrition |
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Plate color modulates sweetness and bitterness perception: evidence from cacao and passion fruit dessertsPublication date: November 2026Source: Food Quality and Preference, Volume 145Author(s): Marcos Eduardo Valdéz-Alarcón, Luis Alfonso Benalcázar-Carvajal, Alexander Sánchez-Rodríguez, Rodobaldo Martíne... Fuente: Food Quality and Preference |
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Postprandial glucose and insulin responses to dried cranberry fruit snacks in healthy subjects: A randomized, controlled, crossover studyPublication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Junnan Gu, Chad Cook, Traci Blonquist, Christina Khoo Fuente: Journal of Functional Foods |
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Prevalence of Listeria spp. on Food Contact Surfaces in Commercial Cherry Packinghouses in Washington and CaliforniaPublication date: Available online 19 June 2026Source: Food MicrobiologyAuthor(s): Swapnika Medikonda, Miriam Ruiz-Cuadra, Claire M. Murphy Fuente: Food Microbiology |
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Prinsepia utilis Royle (Himalayan wild cherry) as a source of bioactive compounds and functional oil: Nutraceutical and pharmacological perspectivesPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Divyesh Suvedi, Mamta Chandel, Sonali Khanal, Aman Sharma, Anand Kumar, Farhan Mohiuddin Bhat, Rachna Verma, Dinesh Kumar,... Fuente: PharmaNutrition |
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Pulsed ultrasound-assisted transcritical CO₂ improves the freezing characteristics of fruit and vegetable gel models via ice crystal inhibitionPublication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Haiying Yang, Jia Guo, Zening Zhang, Rongrong Wang, Huan Li, Yang Shan, Shenghua Ding Fuente: Food Research International |
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Revaluation of “jerjo” (Vasconcellea Candicans [A. Gray] A. D C.) through the formulation and physicochemical and sensory characterization of a macerated liqueurAbstract The present study aimed to revalue the Andean fruit “jerjo” (Vasconcellea candicans), a native resource from the Marán sector, Tomepampa district (La Unión province, Arequipa, Perú), through... Fuente: Acta Agronómica |
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Stimuli-responsive protein-based films for postharvest preservation of fruits and vegetablesPublication date: July 2026Source: International Journal of Biological Macromolecules, Volume 371Author(s): Leila Ziaeifar, Michaela Krishka, Marlon C. Mallillin, Maryam Salami, Michael J. Serpe Fuente: International Journal of Biological Macromolecules |
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Sweet cherry pomace polyphenols disrupt Salmonella enteritidis colonization on chicken skinPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Nada Ahmed, Mohamed El-Fateh, Xianhua Yin, Kelly Ross, Moussa S. Diarra, Xin Zhao Fuente: Food Microbiology |
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Yield components and oil characterization present in butternut squash seeds Cucurbita argyrosperma sp. sororiaResumen La especie Cucurbita argyrosperma sp. sororia contiene semillas consideradas oleaginosas por su alto contenido de aceite, lo que las hace potencialmente valiosas en la industria alimentaria y... Fuente: Acta Agronómica |