Artículos
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Ca²⁺/Zn²⁺-dual-crosslinked Gelatin/poly(γ-glutamic acid)–pullulan/alginate Bilayer Films with Terminalia chebula Extract: Mechanical, Barrier, Migration, UV Protection and Active Packaging Properties for Extending the Cold-storage Quality of Spinach and Cherry TomatoesFuente: Food Bioactives |
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Chitosan based edible coating for the preservation of fruits and vegetables: a reviewFuente: Food sciences and nutrition |
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Repurposing agricultural support to improve fruit and vegetable availability and affordability in Sri Lanka: a historical policy analysisFuente: Food sciences and nutrition |
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Influence of Gliricidia sepium living support on rhizosphere bacterial recruitment and fruit metabolomics in black pepper (Piper nigrum)Fuente: Ultrasounds Extraction Byproducts |
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Managing the global invasive pest Drosophila suzukii: Strategies and challengesInsect Sci. 2026 Oct 29. doi: 10.1111/1744-7917.70382. Online ahead of print.ABSTRACTThe spotted wing drosophila (Drosophila suzukii) is a globally invasive pest that threatens the production of soft-... Fuente: PubMed "stone fruits" |
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Effects of tissue type, cultivar, and pretreatment on oil palm empty fruit bunch biomass chemistry for circular bioeconomy applicationsFuente: Cellulose (Springer) |
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Efficiency of Chitosan and Algae Extract in Ameliorating the Productivity and Fruit Quality of Intensively Cultivated Navel Orange TreesGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Reservoir or Island? Chokecherry (Prunus virginiana) as a Host of 'Candidatus Phytoplasma pruni'-Related StrainsPlant Dis. 2026 Oct 22:PDIS03260594SC. doi: 10.1094/PDIS-03-26-0594-SC. Online ahead of print.ABSTRACTChokecherry (Prunus virginiana L.) is a native shrub that is widely found across North America and... Fuente: PubMed "stone fruits" |
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Metabolomics of Citrus Fruits: Unlocking their Phytochemical Diversity and Medicinal PotentialPurpose of Review Recent Findings Summary Fuente: Citrus Byproducts Extraction |
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Seasonal Dynamics of 'Candidatus Phytoplasma prunorum' in Selected Prunus Species Revealed by Quantitative PCRMicroorganisms. 2026 Sep 10;14(9):2012. doi: 10.3390/microorganisms14092012.ABSTRACTThe distribution of 'Candidatus Phytoplasma prunorum', a phloem-limited pathogen, varies among plant tissues during... Fuente: PubMed "stone fruits" |
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Exploring the potential of sequential fermentation with indigenous Candida sp. and Saccharomyces cerevisiae to enhance chemical profile and flavor characteristics of apricot wineFood Chem X. 2026 Aug 27;39:104371. doi: 10.1016/j.fochx.2026.104371. eCollection 2026 Oct.ABSTRACTThree indigenous yeasts, Saccharomyces cerevisiae S-7, Candida humilis DBXD1, and Candida glabrata X6... Fuente: PubMed "stone fruits" |
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Fruit Waste-derived Gold Nanoparticle-based Colorimetric Sensor for Efficient and Sustainable Detection of Diazinon in Food MatricesFuente: Broccoli Byproducts Extraction |
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Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain R444EFSA J. 2026 Sep 3;24(9):e10289. doi: 10.2903/j.efsa.2026.10289. eCollection 2026 Sep.ABSTRACTThe conclusions of the EFSA following the peer review of the initial risk assessments carried out by the c... Fuente: PubMed "stone fruits" |
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Foraging Drosophila suzukii larvae exhibit chemotaxis and invade intact, uninfested fruitInsect Sci. 2026 Aug 19. doi: 10.1111/1744-7917.70341. Online ahead of print.ABSTRACTSpotted-wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), is a destructive pest of ripening... Fuente: PubMed "stone fruits" |
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Why Biological and Coating-Based Postharvest Technologies Fail to Scale: Systems-Level Insights and Future Directions for Fruit PreservationFuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
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Fruit Damage Alters Headspace Volatile Chemistry and Host Attraction in Drosophila suzukiiJ Chem Ecol. 2026 Aug 6;52(4):73. doi: 10.1007/s10886-026-01748-w.ABSTRACTSpotted-wing drosophila, Drosophila suzukii (Diptera: Drosophilidae), is a destructive pest of ripening berries and stone frui... Fuente: PubMed "stone fruits" |
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Wastes in the stone fruit supply chain-a review of sources, causes, and sustainable transformation opportunitiesCrit Rev Food Sci Nutr. 2026;66(31):6800-6817. doi: 10.1080/10408398.2026.2690035. Epub 2026 Jun 23.ABSTRACTStone fruits such as peaches, plums, nectarines, and apricots contribute significantly to gl... Fuente: PubMed "stone fruits" |
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Reservoir or Island? Chokecherry (Prunus virginiana L.) as a host of 'Candidatus Phytoplasma pruni'-related strainsPlant Dis. 2026 Jun 18. doi: 10.1094/PDIS-03-26-0594-RE. Online ahead of print.ABSTRACTChokecherry (Prunus virginiana L.) is a native shrub that is widely found across North America and is a host of '... Fuente: PubMed "stone fruits" |
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3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRIFoods. 2026 Jun 4;15(11):2012. doi: 10.3390/foods15112012.ABSTRACTThe core volume ratio (CVR) is a key indicator for evaluating the proportion of edible fraction in stone fruits. Traditionally, CVR is... Fuente: PubMed "stone fruits" |
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A universal RdRp-targeted primer set for broad, non-specific detection of Quinvirinae and other Betaflexiviridae infecting stone fruitsJ Virol Methods. 2026 Sep;345:115429. doi: 10.1016/j.jviromet.2026.115429. Epub 2026 Jun 10.ABSTRACTHigh-throughput sequencing has expanded the known diversity of viruses infecting stone fruits within... Fuente: PubMed "stone fruits" |
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Fruit pit mimicking gallstone ileus: A diagnostic pitfall on CT-Case reportRadiol Case Rep. 2026 May 23;21(8):3413-3418. doi: 10.1016/j.radcr.2026.04.087. eCollection 2026 Aug.ABSTRACTSmall bowel obstruction due to ingested fruit pits is rare and often underrecognized. In ex... Fuente: PubMed "stone fruits" |
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Foods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial ValueFoods, Vol. 15, Pages 1967: Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value Foods doi: 10.3390/foods15111967 Authors: Karolynne Sousa Gomes Maria Cec... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food IndustriesFoods, Vol. 15, Pages 1968: Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food Industries Foods doi: 10.3390/foods15111968 Authors: Ayesha Siddiqa Adnan Amjad Jasenka... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common BeansPolymers, Vol. 18, Pages 1378: Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans P... Fuente: Polymers |
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Foods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting RobotFoods, Vol. 15, Pages 1944: Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot Foods doi: 10.3390/foods15111944 Authors: Zongxiu Bai Qiu Xu Kair... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy ApproachFoods, Vol. 15, Pages 1951: Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach Foods doi: 10.3390/foods15111951 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food PlantFoods, Vol. 15, Pages 1953: Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of Tamarindus indica L.: An Underutilized Food Plant Foods doi: 10.3390/foods15111953 Au... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical ProfilesFoods, Vol. 15, Pages 1954: Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles Foods doi: 10.3390/foods15111954 Authors: Yinan Du Xinyue Du Yue Wang Hongcheng... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting PropertiesFoods, Vol. 15, Pages 1955: Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties Foods doi: 10... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural DevelopmentSustainability, Vol. 18, Pages 5578: From Genetic Heritage to Market Value: The Role of Traditional Fruit Varieties in Enogastronomy and Sustainable Rural Development Sustainability doi: 10.3390/su18... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia argutaFoods, Vol. 15, Pages 1920: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta Foods doi: 10.3390/foods15111920 Authors: Lina Chen Meijia Li... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 CellsFoods, Vol. 15, Pages 1926: Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 Cells Foods doi: 10.3390/foods15111926 Authors: Ruoqing Liu Shengchang Z... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and HydrolatesMolecules, Vol. 31, Pages 1867: Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates Molecules doi: 10.3390/molecules31111867 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure–Function RelationshipsFoods, Vol. 15, Pages 1898: Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Cha... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory PropertiesFoods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer ModelFoods, Vol. 15, Pages 1884: Early Apple Bruise Detection via Discrete Hyperspectral Signatures with SHAP-Guided Feature Selection and a CNN–Transformer Model Foods doi: 10.3390/foods15111884 A... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’ WineMicroorganisms, Vol. 14, Pages 1178: Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba ‘Huizao’... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, ChinaMicroorganisms, Vol. 14, Pages 1179: Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, China Microorganisms doi: 10.3390/microorganisms14061179 Authors... Fuente: Microorganisms - Revista científica (MDPI) |
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Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact ApproachJ Texture Stud. 2026 Jun;57(3):e70085. doi: 10.1111/jtxs.70085.ABSTRACTMechanical characterization of fruits is essential not only for postharvest system design but also for understanding texture inte... Fuente: PubMed "stone fruits" |
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Distribution of apple chlorotic leafspot virus and prunus necrotic ringspot virus in diverse stone fruit cultivars of North Western Himalayan region of IndiaVirusdisease. 2026 Mar;37(1):75-86. doi: 10.1007/s13337-026-00957-x. Epub 2026 Apr 4.ABSTRACTApple chlorotic leafspot virus (ACLSV) and prunus necrotic ringspot virus (PNRSV) are among the most preval... Fuente: PubMed "stone fruits" |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Aug 15;106(10):5881-5889. doi: 10.1002/jsfa.70643. Epub 2026 Apr 10.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due... Fuente: PubMed "stone fruits" |
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A molecularly-guided strategy to block ethylene biosynthesis and prolong fruit shelf lifePublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Yi Xie, Haozhen Li, Jinyue Yang, Xiangjun Chen, Zhanmeng Xing, Shifan Wang, Xing Wang, Hongyu Liu, Wen Li, Songqi... Fuente: Food Chemistry |
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A review of artificial intelligence technologies for mechanized Camellia oleifera fruit harvestingPublication date: November 2026Source: Industrial Crops and Products, Volume 253, Part 3Author(s): Shouxiang Jin, Lei Zhou, Hongping Zhou, Hongzhe Jiang Fuente: Industrial crops and products |
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A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Xuan Ma, Xianbao Sun, Chao Wang, Weibin Bai, Lihua Song, Yan Wu Fuente: Bioactive Carbohydrates and Dietary Fibre |
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AI-assisted precision microbial control in probiotic fruit-vegetable beverages: a critical reviewPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Kadiatu Naomi Tarawalie, Min Zhang, Desmond Antwi Arthur, Md Azmain A.I. Faik, Alin Rahman Logno Fuente: Food Research International |
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All-biomass cellulose acetate-based composite coating for the preservation of perishable fruitsPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Zhan-Chao Li, Jing-Xiang Li, Ruo-Yan Liu, Zhuo-Ju Chu, Xiao-Peng Wang, Xiao-Ping Gao, Zhan-Wei Li Fuente: Food Research International |
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Antibacterial paper incorporating oregano essential oil pickering emulsions stabilized by cellulose nanofibers and ethyl lauroyl arginate for fruit preservationPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Jianming Liao, Yu Xie, Xiaobin Chen, Huaying Luo, Min Zhang, Yunyuan Dong, Guanqing Zhang, Shen Wang, Ying W... Fuente: Food Research International |
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Antifungal extracts from agri-food by-products and their application for postharvest preservation of fresh fruitsAntifungal extracts from agri-food by-products and their application for postharvest preservation of fresh fruits Fuente: Tesis Ciencias Agrarias |
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Corrigendum to “Regulation of tomato yield and fruit quality by alternate partial root-zone irrigation strongly depends on truss positions” [Agric. Water Manag. 282 (2023) 108288]Publication date: Available online 17 October 2026Source: Agricultural Water ManagementAuthor(s): Zhenzhu Yao, Xuemin Hou, Yu Wang, Taisheng Du Fuente: Agricultural Water Management |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de los metales pesados sobre la fresa (Fragaria × ananassa). Una revisiónABSTRACT Despite their high nutritional properties, strawberries are classified as the most contaminated fruits. Their contaminants include heavy metals (HM) such as cadmium (Cd), lead (Pb), mercury (... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of UV-C irradiation combined with a sodium alginate edible coating on postharvest quality and antioxidant potential of sour guava (Psidium friedrichsthalianum Nied.)Abstract Sour guava is a promising fruit due to its nutritional value and phytochemical richness in the fresh state. However, reports on the postharvest behavior of this fruit are very limited. Theref... Fuente: Acta Agronómica |
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Enhancing microbial control and quality preservation of red grapes and cherry tomatoes through cyclical cold atmospheric plasma storagePublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Marlenne X. Atta-Delgado, Weihao Zhang, Yuhao Sun, Kevin M. Keener, Nrusimha Nath Misra, Juhee Ahn, Xinyu Li... Fuente: Food Research International |
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Environmental trade-offs of pig manure digestate reuse in solid and liquid soilless cherry tomato cultivationPublication date: 1 January 2027Source: Waste Management, Volume 227Author(s): Yen-Tzu Fan, Zih-Ee Lin, Pei-Te Chiueh, Shu-I Lin, Po-Chuan Chien, Chihhao Fan Fuente: Waste Management |
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Ethanol extract of Piper nigrum L. fruit induces endothelium-independent vasorelaxation via calcium channel blockade and suppresses vascular smooth muscle cell proliferation and migrationPublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Sujin Shin, Youngmin Kim, Junkyu Park, Jaiwha Seo, Ho-Young Choi, Youngmin Bu, Kyungjin Lee Fuente: Journal of Functional Foods |
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Ethylene inhibitor, 1-methylcyclopropene, delays macauba fruit ripening and preserves oil qualityLopes, Osdneia Pereira; Oliveira, Lucilene Silva De; Goulart, Samuel De Melo; Kuki, Kacilda Naomi; Pimentel, Leonardo Duarte; Grossi, J... Fuente: Revista Ceres |
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Exogenous NaHS maintains postharvest quality of apricot fruits under chilling storage by synergistically regulating antioxidant defense, phenolic metabolism, sugar homeostasis, and energy statusPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Ming Li, Ruixue Xiao, Xinyue Su, Lehan Xia, Long Chen, Zengyu Gan, Zhenyu Huang Fuente: Food Chemistry |
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Fermented Musa paradisica fruit pulp extract attenuates dyslipidemia, and pancreatic, jejunal and neuronal dysfunctions in streptozotocin-induced diabetes in ratsPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Adeleke Kazeem Atunnise, Paul Gbenga Awoniran, Olusegun Lateef Adebayo, Adewale Adewuyi, Bamidele Adewale Salau Fuente: PharmaNutrition |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Influence of anaerobic digester sludge and anaerobic granular sludge as inocula on anaerobic digestion performance of primary sludge and fruit-vegetable wastePublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Siyanatou Abike Seriki, Pei-Hsun Wu, Chang-Ping Yu Fuente: Bioresource Technology Reports |
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Influence of starch addition from two potato varieties (Solanum tuberosum L.) on the rheological and sensory characteristics of uvilla sauce (Physalis peruviana L.)Resumen El objetivo de este estudio fue evaluar la influencia del almidón nativo extraído de dos variedades de papa (Solanum tuberosum), súper chola y capiro, sobre las propiedades reológicas, fisicoq... Fuente: Acta Agronómica |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Monitoring toxic mancozeb residues in tropical fruits using AI-driven Tukey's biweight regression integrated CuV2O6/Zn-bentonite clay electrocatalystPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Neethu Sebastian, Wan-Chin Yu, Deepak Balram, Salman S. Alharthi, Hamed M. Al-Saidi Fuente: Food Chemistry |
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N, N'- diformil urea como estrategia para mitigar el estrés hídrico en plántulas de maracuyáABSTRACT Drought is one of the main factors reducing crop productivity worldwide, as plants under water stress exhibit stunted growth, leading to reduced growth rates, productivity, and harvest qualit... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Nitrogen form balance regulates rhizosphere pH, nutrient uptake, and yield in bell pepper (Capsicum annuum L.)Abstract The effect of NH4+ induced rhizosphere acidification in bell pepper was evaluated under hydroponic greenhouse conditions by testing four NO3-/NH4+ ratios in the nutrient solution and assessin... Fuente: Acta Agronómica |
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Passion fruit (Passiflora edulis) seed oil improves high-fat diet-induced hyperlipidemia and hepatic steatosis through modulation of hepatic lipid metabolism and gut microbiotaPublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Zouyan He, Yashi Liu, Guangyou Chen, Shuang Wang, Liquan Lu, Hanyue Zhu, Rui Lin, Xiyi Li Fuente: Journal of Functional Foods |
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Passion fruit pectins differentially modulate toll-like receptors, macrophages, and epithelial wound healing according to molecular sizePublication date: 1 December 2026Source: Carbohydrate Polymers, Volume 393Author(s): Lucas de Freitas Pedrosa, Felipe Galvez-Jiron, Naschla Gasaly, Luis Silva-Lagos, Theo Borghuis, Angel D. Montijo-Va... Fuente: Ccarbohydrates polymers |
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Physical loss/waste vs. value decline in peaches and nectarines: A multi-stage empirical and TOPSIS based assessmentPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Parvin Sharayei, Soodabeh Einafshar, Yeganeh Sabeghi, Elham Azarpazhooh, Danial Gandomzadeh, Hussein... Fuente: Journal of Agriculture and Food Research |
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Physicochemical Properties of Monguba Seeds (Malvaceae fruit) at Different Ripening StagesCosta, Lyvia Daim; Cardoso, Patrick Da Silva; Santos, Luis Fernandes Pereira; Miranda, Bruna Melo; Otero, Deborah Murowaniecki; ABSTRACT Pach... Fuente: Revista Ceres |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Prinsepia utilis Royle (Himalayan wild cherry) as a source of bioactive compounds and functional oil: Nutraceutical and pharmacological perspectivesPublication date: September 2026Source: PharmaNutrition, Volume 37Author(s): Divyesh Suvedi, Mamta Chandel, Sonali Khanal, Aman Sharma, Anand Kumar, Farhan Mohiuddin Bhat, Rachna Verma, Dinesh Kumar,... Fuente: PharmaNutrition |
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Proteomic insights into the antimicrobial mechanism of bound phenolics from Yemeni jujube (Ziziphus spina-christi) fruit against Escherichia coliPublication date: April 2027Source: Food Microbiology, Volume 143Author(s): Hamzah Aleryani, Abdullah A.A. Abdo, Nasser Al-Habsi, Zakarya Al-Zamani, Jianxin Tan, Sang Yaxin Fuente: Food Microbiology |
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Recurrent genome recovery in backcross breeding programs of Passiflora edulis Sims based on SNP DArTseq sequencingBarbosa, Tais; Gelape, Fábio Faleiro; Barros, Pedro Henrique Aragão; Junqueira, Nilton Tadeu Vilela; Grattapaglia, Dário; ABSTRACT The backcr... Fuente: Revista Ceres |
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Reducing fruit cracking and increasing TSS in greenhouse muskmelon by decreasing net fruit water accumulation under mild deficit irrigation during the reproductive stagePublication date: 1 December 2026Source: Agricultural Water Management, Volume 337Author(s): Qimin Xue, Hao Li, Juanling Wang, Taisheng Du Fuente: Agricultural Water Management |
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Spherical cellulose II nanocrystal-enabled active films inspired by fruit peel via Pickering emulsions: Structural reinforcement, food preservation, and volatile profile regulationPublication date: Available online 30 October 2026Source: Carbohydrate PolymersAuthor(s): Xinxin Yan, Zhongwei Zhang, Huan Zhang, María E. Eugenio, Raquel Martín-Sampedro, David Ibarra, Wenhui Cheng,... Fuente: Ccarbohydrates polymers |