Artículos
| Fecha | Título |
|---|---|
| lun, 14 abr 2025 | Foods, Vol. 14, Pages 1346: Synergistic Treatment with Ozone Water and Morpholine Fatty Acid Salts Improves Postharvest Quality in Mandarin OrangesFoods, Vol. 14, Pages 1346: Synergistic Treatment with Ozone Water and Morpholine Fatty Acid Salts Improves Postharvest Quality in Mandarin Oranges Foods doi: 10.3390/foods14081346 Authors: Yin [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 14 abr 2025 | Foods, Vol. 14, Pages 1349: Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024)Foods, Vol. 14, Pages 1349: Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024) Foods doi: 10.3390/foods14081349 Auth [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 14 abr 2025 | Microorganisms, Vol. 13, Pages 906: Mycoviral Diversity of Fusarium oxysporum f. sp. niveum in Three Major Watermelon-Production Areas in ChinaMicroorganisms, Vol. 13, Pages 906: Mycoviral Diversity of Fusarium oxysporum f. sp. niveum in Three Major Watermelon-Production Areas in China Microorganisms doi: 10.3390/microorganisms13040906 [...] Fuente: Microorganisms - Revista científica (MDPI) |
| lun, 14 abr 2025 | Sustainability, Vol. 17, Pages 3498: Beyond the Bloom: Invasive Seaweed Sargassum spp. as a Catalyst for Sustainable Agriculture and Blue Economy—A Multifaceted Approach to Biodegradable Films, Biostimulants, and Carbon MitigationSustainability, Vol. 17, Pages 3498: Beyond the Bloom: Invasive Seaweed Sargassum spp. as a Catalyst for Sustainable Agriculture and Blue Economy—A Multifaceted Approach to Biodegradable [...] Fuente: Sustainability - Revista científica (MDPI) |
| dom, 13 abr 2025 | Foods, Vol. 14, Pages 1339: Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam ProductionFoods, Vol. 14, Pages 1339: Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production Foods doi: 10.3390/foods14081339 Authors: Monica Negrea Ileana [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 12 abr 2025 | Nutraceutical Profile Characterization in Apricot (Prunus armeniaca L.) FruitsPlants (Basel). 2025 Mar 22;14(7):1000. doi: 10.3390/plants14071000.ABSTRACTThis study characterizes the metabolomic profiles of three reference apricot cultivars ('Bergeron', [...] Fuente: PubMed "stone fruits" |
| vie, 11 abr 2025 | Foods, Vol. 14, Pages 1318: Application of Chitosan and Its Derivatives in Postharvest Coating Preservation of FruitsFoods, Vol. 14, Pages 1318: Application of Chitosan and Its Derivatives in Postharvest Coating Preservation of Fruits Foods doi: 10.3390/foods14081318 Authors: Limin Dai Xiaoshuai [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 11 abr 2025 | Foods, Vol. 14, Pages 1319: Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive IdentificationFoods, Vol. 14, Pages 1319: Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 11 abr 2025 | Foods, Vol. 14, Pages 1326: Enzymatic Hydrolysis-Derived Water-Soluble Carbohydrates from Cacalia firma: Evaluation of Antioxidant PropertiesFoods, Vol. 14, Pages 1326: Enzymatic Hydrolysis-Derived Water-Soluble Carbohydrates from Cacalia firma: Evaluation of Antioxidant Properties Foods doi: 10.3390/foods14081326 Authors: Si-Young [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 11 abr 2025 | Foods, Vol. 14, Pages 1332: Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal ActivityFoods, Vol. 14, Pages 1332: Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity Foods doi: 10.3390/foods14081332 Authors: [...] Fuente: Foods - Revista científica (MDPI) |