Mechanisms of astringency modulation: How sugars and organic acids modulate epigallocatechin gallate astringency in new-style fruit tea
Fuente:
Food Research International
Publication date: Available online 7 March 2026Source: Food Research InternationalAuthor(s): Yuwan Wang, Shifu Gong, Jianxin Chen, Gensheng Chen, Zhihui Feng, Junfeng Yin