Shiitake cultivation on different lignocellulosic residues for food, feed and fuel – amino acids in fruit bodies and spent mushroom substrates
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Feng Chen, Torbjörn A. Lestander, Jonas Burén, Anna Sjödin, Calle Niemi, Michael Finell, Shaojun Xiong