Hydroxycinnamoyl compounds, flavonols, anthocyanins, sugar profiles, and antioxidant activity of low-chill peach, nectarine, and plum cultivars grown in Florida, USA
Fuente:
Food Chemistry
Publication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Fariborz Habibi, Talia Jacobson, Cătălin Voiniciuc, Makou Lin, Jeongim Kim, Ali Sarkhosh