Fuente: PubMed "meat" China CDC Wkly. 2026 Jun 12;8(24):739-743. doi: 10.46234/ccdcw2026.119.ABSTRACTWHAT IS ALREADY KNOWN ABOUT THIS TOPIC?: The increasing consumption of preprepared dishes in China has raised public health concerns regarding potential exposure to per- and polyfluoroalkyl substances (PFASs).WHAT IS ADDED BY THIS REPORT?: Trifluoroacetic acid was the predominant PFAS in all samples, while long-chain PFASs were mainly detected in aquatic foods. A conservative scenario-based dietary exposure assessment showed that the estimated daily intake of total PFASs ranged from 1.14 to 98.63 ng/kg body weight/day across various preprepared dishes.WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: Current PFASs exposure from preprepared meat and aquatic dishes poses a low health risk for consumers, but continued monitoring and risk assessment remain necussary.PMID:42434695 | PMC:PMC13349667 | DOI:10.46234/ccdcw2026.119