Fuente: PubMed "meat" ScientificWorldJournal. 2026;2026(1):e1056471. doi: 10.1155/tswj/1056471.ABSTRACTRabbit farming is an important sector of animal husbandry worldwide, providing meat, fur, and research models. However, intensive production systems often compromise the welfare of rabbits by restricting their natural behaviors and exposing them to physical and psychological stressors. This article reviews key factors affecting the welfare of farmed rabbits in industrial settings, emphasizing the ethical and sustainable dimensions of modern animal husbandry. It discusses housing systems, including traditional cages, enclosures, and free-range models, highlighting their impacts on rabbit health and behavior. The role of environmental enrichment, appropriate nutrition, disease prevention, and biosecurity in promoting rabbit well-being is explored. Furthermore, the article examines contemporary welfare assessment methods and the potential of precision livestock farming technologies for continuous monitoring and individualized care. Despite challenges related to economic and infrastructural constraints, integrating welfare-centered practices, staff training, and regulatory measures is critical for enhancing the quality of life for farmed rabbits, improving productivity, and meeting consumer demands for ethical and sustainable production.PMID:42533625 | DOI:10.1155/tswj/1056471