SUPPORT ELEMENT FOR PORTIONS OF MEAT

Fecha de publicación: 10/11/2022
Fuente: WIPO Meat
A support element (45a,45b,45c,45d,45e,45f,45g,45h,45i,45l,45m,45n) is described for a portion of meat (10), adapted to hook said portion of meat and to allow the handling of said portion of meat, said support element comprising: a bar (50a,50b,50c,50d,50e,50f,50g,50h,50i,50l,50m,50n) developing longitudinally along a longitudinal axis (X), a plurality of straight needles (55), adapted to penetrate the portion of meat (10), arranged with longitudinal axes (K) parallel to each other and arranged in a row parallel to the longitudinal axis (X), a connection body (60a,60b,60c,60d,60e) connecting the straight needles to the bar and comprising a first face (65a,65b,65c,65d,65e), from which said needles (55) rise, and a second face (70a,70b,70c,70d,70e) facing in the opposite direction to the first face. Wherein said support element comprises: a grasping appendage (75a,75b,75c,75d,75e), which rises from a portion of the second face (70a,70b,70c,70d,70e) proximal to the needles (55) and develops both in a direction away from the first face and from the second face and in a longitudinal direction parallel to the longitudinal axis (X) of the bar (50a,50b,50c,50d,50e,50f,50g,50h,50i,50l,50m,50n). Wherein said grasping appendage (75a,75b,75c,75d,75e) is rigidly integral with the second face (70a,70b,70c,70d,70e) in at least a plurality of side-by-side sections along said longitudinal direction along which the grasping appendage develops, and wherein there is at least one of said sections every two consecutive needles (55).