Fecha de publicación: 30/09/2022 Fuente: WIPO Meat According to the technical scheme, the spicy instant-boiling and roasting dipping sauce comprises main materials, auxiliary materials, spices and seasonings, the main materials comprise beef, chilies, shiitake mushrooms, lotus seeds and myotonin, the auxiliary materials comprise thick broad-bean sauce and red oil, and the spices and the seasonings are mixed to form the spicy instant-boiling and roasting dipping sauce. The preparation method of the spicy instant-boiling and roasting condiment sauce has the beneficial effects that the lotus seeds and the myotonin are added into the food materials, so that the spicy instant-boiling and roasting condiment sauce has the effects of clearing heat and decreasing internal heat, the condiment sauce has a spicy taste and is not easy to cause internal heat of people, and meanwhile, the shiitake mushrooms, the amomum cardamomum and the honey are added into the food materials, so that the gastrointestinal motility can be promoted, and the health of people is promoted. The condiment sauce has the effects of promoting gastric acid secretion, enhancing gastrointestinal motility and helping gastrointestinal absorption, so that the condiment sauce has the effects of helping digestion and relieving gastrointestinal discomfort, and effectively solves the problems that when an existing condiment sauce is matched with hot pot and roast meat, internal heat is easily caused, digestion is not easy, and even gastrointestinal discomfort occurs in a severe condition.