Fecha de publicación: 22/12/2022 Fuente: WIPO Meat The invention relates to minced meat analogue comprising the following components:

(a) 30-80% by weight of the minced meat analogue of hydrated textured vegetable protein (TVP) pieces;
(b) 20-45% by weight of the minced meat analogue of a binder emulsion containing the following ingredients:

(b1) 8-50% by weight of the binder emulsion of liquid oil having a saturated fatty acid content of less than 30 wt. %
(b2) 8-50% by weight of the binder emulsion of particles of solid fat having a saturated fatty acid content of more than 50 wt.;
(b3) 25-70% by weight of the binder emulsion of water;
wherein the combination of ingredients (b1), (b2) and (b3) constitutes at least 70 wt. % of the binder emulsion;

wherein the combination of components (a) to (b) constitutes at least 80 wt. % of the minced meat analogue.