Fecha de publicación: 13/10/2022 Fuente: WIPO Meat A method of making discrete frozen particles of coconut fat from coconut fat includes freezing coconut fat until the temperature of the coconut fat is reduced to a temperature in the range of −5 to −30 degrees Fahrenheit to form a first frozen block of coconut fat, flash freezing the first frozen block of coconut fat until the temperature of the first frozen block of coconut fat is reduced to a temperature in the range of −130 to −175 degrees Fahrenheit to form a second frozen block of coconut fat, and breaking the frozen coconut fat into discrete frozen particles. A method of making a meat analogue with coconut fat includes the foregoing steps and adding the discrete frozen particles to a meat analogue while cooking or after cooking and mixing the discrete frozen particles into the meat analogue to form an unhomogenized mixture of melted coconut fat and meat analogue.