Fecha de publicación: 28/12/2022 Fuente: WIPO Meat A method of reducing animal reactions when exposed to a pre-stunning relaxation gas and/or stunning gas during a pre-stunning and/or stunning process, the method comprising: exposing at least one animal to a pre-stunning relaxation gas and/or stunning gas for an exposure period; exposing the at least one animal to at least one smell additive at least during a part of said exposure period, in particular during an initial part of said exposure period.