Fecha de publicación: 03/11/2022 Fuente: WIPO Meat A fish or meat analogue containing plant material; about 7% to about 20% by weight wheat gluten and from about 0.25 % to about 7.5% by weight plant fibre is described, wherein the plant fibre has a fibre length between about 80 microns to about 500 microns. The meat or fish analogue does not comprise an ingredient from an animal origin and does not comprise soy protein. Methods of producing the fish or meat analogue, and the use of wheat gluten and plant fibre to bind plant material in a fish or meat analogue is also described.