Fecha de publicación: 08/12/2022 Fuente: WIPO Meat According to the present invention, a meat-like protein composition includes gluten and, per 100 parts by mass of the gluten, 0.2–3 parts by mass of a dietary fiber derived from wheat grain and 0.08–0.7 parts by mass of a protein derived from wheat grain that is not the gluten, the water absorption factor of the meat-like composition relative to the dry mass thereof being 300–400 mass%.