Fecha de publicación: 05/01/2023 Fuente: WIPO Meat The present invention provides a meat substitute having physical properties similar to those of animal-derived meat, and having good workability. The present invention also provides a meat substitute that, when cooked, provides mouthfeel, flavor, appearance, and the like similar to those obtained from cooked animal-derived meat.　According to the present invention, a meat substitute contains a curd containing curdlan and a cellulose derivative as constituent components thereof. According to the present invention, a meat substitute contains a curd containing curdlan and a cellulose derivative as constituent components thereof, the cellulose derivative being at least one of methyl cellulose or hydroxypropylmethyl cellulose. According to the present invention, a meat substitute contains a curd containing curdlan and a cellulose derivative as constituent components thereof, and further contains a plant protein. According to the present invention, a meat alternative contains a curd containing curdlan and a cellulose derivative as constituent components thereof, and further contains a powder containing starch as a constituent component thereof.