Fecha de publicación: 03/11/2022 Fuente: WIPO Meat The objective of the present invention is to provide a kneaded meat product with improved post-cooking yield during production, and a method of improving post-cooking yield of a kneaded meat product.　The kneaded meat product contains one or both of (1) 65-9,000 weight ppm of choline, and (2) 230-380 weight ppm of inositol. The method of improving post-cooking yield of a kneaded meat product comprises causing phospholipase D to act on meat as a raw material.