Fecha de publicación: 05/01/2023 Fuente: WIPO Meat The invention relates to a system for making a meat analogue comprising protein, said system comprising i) a die comprising an insert; a core; and a flow path; wherein the flow path is defined by the insert and the core; and ii) a cooling component comprising a cooling chamber, wherein said cooling component is downstream of the die and the flow path passes through the cooling chamber.