FOOD TEXTURE-IMPROVING COMPOSITION FOR MEAT-LIKE FOOD PRODUCT

Fecha de publicación: 22/07/2021
Fuente: WIPO Meat
The purpose of the present invention is to provide a meat-like food product excelling in loosening properties. The present invention provides a food texture-improving composition for meat-like food products, an oil phase being used as a continuous phase in the composition, and the solid fat content of the oil phase at 20℃ being 1-70% or the B-type viscosity of the composition when measured at 20℃ and 30 rpm being 100-20000 cps (100-20000 mPa・s). The present invention also provides a method for producing a meat-like processed product, the method having a mixed composition production step in which a mixed composition is obtained by contacting and mixing a vegetable protein ingredient and the food texture-improving composition for a meat-like food product. The present invention also provides a method for producing a meat-like food product, the method including a step for heating and cooking the meat-like processed product.