Fecha de publicación: 05/10/2022 Fuente: WIPO Meat Extract from pork fat, method of obtaining it, food composition that includes it and its uses. The invention relates to an extract from pork ham fat, preferably trim fat, which is a by-product of ham slicing, and more preferably the ham is from Iberian pigs, in the best of cases grass-fed and acorns. This extract has very advantageous properties at a culinary level and is very healthy, being able to present a content of monounsaturated fatty acids, such as oleic acid, between 60%-62%. The invention also contemplates the method for obtaining the extract, its use as a food or culinary ingredient, and the food composition that comprises it, such as a meat product, a dairy product or dairy derivative, or a sauce, among others. Thanks to its properties, the extract can act or be contained in a functional food or nutraceutical. (Machine-translation by Google Translate, not legally binding)