Fecha de publicación: 03/11/2022 Fuente: WIPO Meat Equipment for determining burned meat syndrome in fish by measuring lactic acid present in a sample of fish, characterized in that it comprises a device (110) for measuring the concentration of lactic acid, a system for classifying the degree of burnt meat syndrome based on the measured lactic acid concentration, and a display device (120) to show the result of the concentration and/or classification. (Machine-translation by Google Translate, not legally binding)