Fecha de publicación: 05/01/2023 Fuente: WIPO Meat A composition of organic materials includes an organ-based animal meat reduced to a pulp, a binder, and a percentage of liquid to enable creation of a homogeneous mixture with a viscosity similar to a batter upon blending the organic materials together. The mixture is poured into a waffle form and cooked, then cooled, freeze dried, and vacuum sealed into an individual pouch.