Fecha de publicación: 13/10/2022 Fuente: WIPO Meat An outdoor grill has a processor and remote-controlled valves (electronic or digital) whereby the processor directs gas flow to at least one burner below a grate. Sensors can be utilized to maintain temperature at the grate. A meat probe can be used to provide input to the processor to reduce temperature upon reaching a predetermined value. The processor may wirelessly communicate with a portable computing device for remote control or monitoring of status.