CULTURE BROTH FOR GRAM-POSITIVE BACTERIA

Fecha de publicación: 15/12/2022
Fuente: WIPO Meat
The present invention relates to a culture broth for culturing Gram-positive bacteria that can simultaneously culturing not only general Gram-positive bacteria but also Streptococcus pneumoniae. The present invention provides a culture broth for culturing Gram-positive bacteria, comprising a meat extract, casein hydrolysate, an antioxidant enzyme, a surfactant, starch, and a solidifying agent.