Unraveling the formation pathways of key meat-flavor Spirocyclic sulfur compound from thiamin-cysteine model reaction: A combined experimental and computational study
Fuente:
Food Chemistry
Publication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Xiangdong Zhao, He Yang, Dandan Jiang, Haibao Zhang, Yong-Jie Yu, Lu Xu