Soy lecithin nanoliposomes encapsulating Echinacea purpurea extract: Characterization and application as a natural antimicrobial for chicken meat preservation
Fuente:
Food Chemistry
Publication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 4Author(s): Feyza Tosya, Sibel Bölek, Gökhan Terzioğlu, Özlem Türksoy Terzioğlu