Simultaneous determination of eight free- or cross-linked advanced glycation end products in different processed meat products based on UPLC-MS/MS
Fuente:
Food Chemistry
Publication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Sumei Ru, Jiaxin Li, Yingshuang Lu, Yan Zhang, Junping Wang, Lu Dong, Shuo Wang