Short-term nitric oxide gaseous treatment of post-rigor pork: Multidimensional impacts on meat quality, protein oxidation and proteolysis, and microstructure
Fuente:
Food Chemistry
Publication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 1Author(s): Jiaye Zhu, Yongmao Ye, Liangyu Zhang, Haoyang Ma, Xinnuo Zhou, Yu Qi, Qingfeng Ge, Mangang Wu, Hai Yu, Rui Liu