Pre-distillation thermal exposure biases recoverable TVB-N measurements in meat
Fuente:
Food Chemistry
Publication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Linhe Niu, Lanqi Zhou, Xin Lv, Xiaoyu Guo, Liping Wang, Shuyan Zhong, Yishun He, Haizhou Wu, Celio Dias Santos-Junior