Multi-omics analysis reveals that castration improves chicken meat flavor by altering lipid metabolic pathways
Fuente:
Food Chemistry
Publication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 1Author(s): Junyi Zhuang, Xiaoya Yuan, Yanke Wang, Yidong Wang, Wenjuan Zhao, Guiping Zhao, Huanxian Cui