Long-lasting antimicrobial pea protein-konjac glucomannan-silica aerogel for active food packaging: Enhanced EGCG delivery and preservation of chilled meat
Fuente:
Food Chemistry
Publication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Chen Yang, Lingjun Fu, Yihong Hou, Aitong Li, Yening Qiao, Guoqiang Xia, Lina Wang, Jianming Wang