Influence of composition and ingredient proportions of highland barley-rice composite flour on its physicochemical properties, coating batter rheological behavior, and oil-uptake reduction in deep-fried meat
Fuente:
Food Chemistry
Publication date: Available online 29 November 2025Source: Food ChemistryAuthor(s): Xiangli Ding, Wenping Chang, Yuanjing Zhang, Xiaohu Luo, Xiangren Meng